These guys are too seasoned to not get it right.
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Every character in Manchester by the Sea — and there are are many — is seasoned to satisfaction.
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He is too aged, too wise, too experienced, too SEASONED to think about this moment as a gift from God.
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You can get tacos, burritos, nachos, and fries with Beyond Meat seasoned to taste exactly like its seasoned beef filling.
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The chicken would've been better had it been crunchier and better seasoned to contrast with the spongy and sweet McGriddle.
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"The chicken is seasoned to perfection, a component often missing in fried chicken," says Karen, as we consider our first pieces with lust.
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Also like a crab cake, these cakes were crispy on the outside, fleshy on the inside, and seasoned to perfection with pepper, green onion, and celery salt.
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Nobody doubted his intellect, but the board of directors of his company wanted to hire somebody more seasoned to manage the day to day operations alongside him.
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In his 27st season as an N.B.A. coach, after 22 seasons as a player, Rivers is too, well, seasoned to be duped into thinking anyone would respond sympathetically.
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Malaria has many strains, of varying deadliness, but survival rates are lowest for people encountering new varieties to which they have not been "seasoned"—to which they have gained no immunity.
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Each variety of seafood (along with chicken wingettes, the lone representative of turf) is seasoned to fit its character, with more (and secret) spices going into the cornmeal, uniting them in verve.
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Just like cast iron skillets, the press can be seasoned to create a nonstick surface, and in addition to bacon, you can use the press to quickly sear steaks or hamburgers, or flatten sandwiches or quesadillas.
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Mendocino Grove: Mendocino, California Set in the forest along the Pacific Coast near a small beach town in Northern California, Mendocino Grove caters to "every camper from the seasoned to the novice alike," the website reads.
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Whether toasted and chopped so they're satisfyingly crunchy, or puréed and seasoned to become alluringly creamy dressings or sauces, nuts and nut butters are a great way to round out a plate of roasted, steamed or raw vegetables.
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I'd never been to a mall food court — a wonderland where free slivers of chicken on toothpicks were held out to us like offerings, each bite seasoned to its outermost limit, fried and tender and salty and glistening with sweet, cornstarch-bound sauces.
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Each bag is packed with a batch of Thai coconut milk sticky-rice and sesame seeds that have been soaked in watermelon juice, crisped up for a "bottom-of-the-pan" toasty quality, and then seasoned to the nines for an ultimate flavor factor.
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At Unagi-Ya Hachibei, the eel, served over sushi rice, can be prepared Western style (grilled, then sliced into slivers, as pictured above) or Eastern style (steamed first, then grilled and left in fillets) and eaten alone or seasoned to taste with wasabi, shredded seaweed, and scallions.
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With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods. Carbon steel will easily rust if not seasoned and should be stored seasoned to avoid rusting. Carbon steel is traditionally used for crêpe and fry pans, as well as woks.
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Examples are Sydney blue gum (E. saligna) and other timbers of medium density (Bootle, 1994), which are potentially suitable for furniture. ; Non-refractory woods: These woods can be rapidly seasoned to be free from defects even by applying high temperatures (dry-bulb temperatures of more than 100 °C) in industrial kilns. If not dried rapidly, they may develop discolouration (blue stain) and mould on the surface.
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A low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day.Heart Failure Society of America, How to follow a low sodium diet The human minimum requirement for sodium in the diet is about 500 mg per day,Implementing recommendations for dietary salt reduction: Where are we? DIANE Publishing. . which is typically less than one-sixth as much as many diets "seasoned to taste".
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The hotness level is regulated by adding either fresh peppers (scotch bonnets and "congo peppers" (habaneros) being common) or a hot sauce. The relish is then seasoned to tasted with salt, sugar and garlic; vinegar is also common. By adding oil, usually mustard oil, the texture can be adjusted. As a relish, kuchela is used in a lot of ways, for example as a side dish to curries or pelau (a rice dish similar to pilaf) or as a topping for doubles.
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Matignon is a combination of minced vegetables, usually onion (and/or leek), celery, and carrot, with thyme and bay leaf, sautéed in butter over a low flame until softened and translucent ("melted" but not browned), seasoned to taste with a pinch of salt (and a pinch of sugar, if needed), and finished with a dash of white wine or Madeira.Montagné, Prosper; and Gottschalk, eds., Larousse Gastronomique. Introduction by A. Escoffier and Philéas Gilbert (Paris: Librerie Larousse, 1938) pp. 42–43.
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Leftover shredded coconut can also be cooked, sauteed and seasoned to make serundeng, almost powdery sweet and spicy finely shredded coconut. Kerisik paste, added to thicken rendang, is another use of coconut flesh. To acquire a rich taste, some households insist on using freshly shredded coconut, instead of leftover, for urap and serundeng. Serundeng can be mixed with meat in dishes such as serundeng daging (beef serundeng) or sprinkled on top of other dishes such as soto or ketan (sticky rice).
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John's roast pork sandwich and sharp provolone cheesesteaks were featured in the championship finale of the Travel Channel’s Best Sandwich in America and has been described by food critic Andrew Zimmern as well-seasoned to the secret Bucci family recipe and deboned “right on premises”. The establishment was designated as an “American Classic” for roast pork by the James Beard Foundation in 2006. In 2014, Niki Achitoff- Gray of Serious Eats considered John's Roast Pork, the best classic roast pork sandwich in Philadelphia as well as acknowledging them for their cheesesteaks.
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Tongue toast is a traditional open sandwich prepared with sauteed beef tongue and scrambled eggs.Thomas Jefferson Murrey, Cookery for Invalids (White, Stokes & Allen, 1887)Sarah Annie Frost, The Godey's Lady's Book Receipts and Household Hints (Evans, Stoddart & Company 1870) It is seasoned to taste with black pepper and onions. The tongue was sometimes served on buttered toast with a poached egg instead of a scrambled one.Phillis Browne, The Dictionary of Dainty Breakfasts (Cassell 1898, in New York Public Library) While it was primarily prepared as a dish for breakfast, it was also eaten for lunch and dinner.
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Louis was the son of Lewis Hayden and wife, the property of Patterson Bain/Patrick Bain. According to a 1911 account: > Miss Delia Webster is the lady who was sentenced to the State penitentiary > for abducting our silly old servants into Ohio. But the jury of Kentucky > noblemen who returned the verdict -- being married men, and long used to > forgiving a woman anything -- petitioned the governor to pardon Miss Delia > on the ground that she belongs to the sect that can do no wrong -- and be > punished for it. Whereupon the governor, seasoned to the like large > experience, pardoned the lady.
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Acquacotta soup Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them more palatable. They often form a significant part of the diets of people who live in poverty, or have a lower income compared to the average for their society or country. Peasant foods have been described as being the diet of peasants, that is, tenant or poorer farmers and their farm workers, and by extension, of other cash-poor people. They may use ingredients, such as offal and less-tender cuts of meat, which are not as marketable as a cash crop.
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Acquacotta soup Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them more palatable. They often form a significant part of the diets of people who live in poverty, or have a lower income compared to the average for their society or country. Peasant foods have been described as being the diet of peasants, that is, tenant or poorer farmers and their farm workers, and by extension, of other cash-poor people. They may use ingredients, such as offal and less-tender cuts of meat, which are not as marketable as a cash crop.
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Since the material does not adequately spread the heat itself, stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminum or copper core to conduct the heat across all sides, thereby reducing "hot spots", or with a disk of copper or aluminum on just the base to conduct the heat across the base, with possible "hot spots" at the sides. In so-called "tri-ply" cookware, the central aluminum layer is obviously non-magnetic, and the interior 18/10 layer need not be magnetic, but the exterior layer at the base must be magnetic to be compatible with induction cooktops. Stainless steel does not require seasoning to protect the surface from rust, but may be seasoned to provide a non-stick surface.
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Refried beans In northern Mexico and in Tex-Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red kidney beans. The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins). Some of the drained liquid, or chicken or vegetable stock, is added if the consistency is too dry. The paste is then baked or fried, usually with onion and garlic in a small amount of lard, vegetable oil, bacon drippings or butter and seasoned to taste with salt and spices.
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However, unlike Ozma, Glinda is willing to ignore strife and oppression in remote corners of Oz like Jinxland and the Skeezer territory as long as it does not threaten the Emerald City or innocent outsiders. The readers are left with the sense that Glinda is experienced and seasoned to the point of knowing that there is not a magic cure for everything, and that certain things cannot be changed or perhaps should not be changed for better or for worse. One of the more obscure facts about Glinda is that she created the Forbidden Fountain with the Waters of Oblivion, at the center of Oz, whose waters redeemed a former King of Oz who was exceptionally cruel. This happened "many centuries ago" according to Ozma (again alluding to Glinda's advanced age), and it is this fountain that saves Oz from the invading Nome King and his allies in The Emerald City of Oz, by making them forget their nefarious intentions.
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The 2015 running marked the first race using NASCAR's low downforce package and the last race for Jeff Gordon there since he was retiring. Gordon was looking to scratch Kentucky off the list, but he failed to do so with a seventh-place finish, leaving the track as the only facility he failed to win in his illustrious career, but Busch went on to win the NASCAR Cup Series Championship. In December 2015 it was announced that in 2016 the speedway would be repaved and partially reconfigured. This was necessary to fix drainage issues after a rain-plagued 2015 weekend, when "weepers" from water being pushed up interfered with track drying efforts. In addition, turns 1 and 2 were changed, with the width of the track narrowed from 72 to 56 feet to give cars coming out of the pits a wider apron, and the banking increased from 14 to 17 degrees. Turns 3 and 4 remained 14 degrees. A curing process was used to make the new paving 5 years "seasoned" to give the surface character.
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