" Smith revealed he "had to have scrambled egg instead.
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Titanic recommends the scrambled egg bruschetta, which he orders, too.
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I make another rice cake with scrambled egg and everything seasoning.
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It's like the difference between a raw egg and a scrambled egg.
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"In a way, Nafta is like a scrambled egg," Mr. Khan said.
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I make the baby a scrambled egg before I nurse her for bed.
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Breakfast was two scrambled egg whites with tomatoes and 50 calories of mozzarella.
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For breakfast, there's congee, scrambled egg bhurji with Indian spices, and rice pongal.
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It's scrambled egg whites, turkey bacon, turkey sausage, and a protein shake for breakfast.
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I'll fix me a scrambled egg with a cinnamon raisin bagel in my toaster.
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I make the baby a scrambled egg for dinner after he refuses to eat oatmeal.
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I make a scrambled egg on a rice cake with Everything but the Bagel seasoning.
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Breakfast tacos with beans, scrambled egg, and a thin layer of mashed potatoes, plus two cappuccinos.
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While it's not the first vegan scrambled egg out there, Hampton Creek says it's the best.
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Generous splash of heavy cream and plenty of salt and pepper in the scrambled egg mixture.
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When you cook it up in a skillet, it looks like a pale yellow scrambled egg.
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Whole-wheat toast with one scrambled egg, olive oil, sliced avocado, salt, pepper and chili flakes Snack
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In fact, when we put the pans to the test, scrambled egg came straight off when hand washed.
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We tried Hampton Creek's elusive 'scrambled egg' product that's been in development for 4 years — here's the verdict
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It's a fluffy, folded scrambled egg and a couple of American cheese slices piled on top of crispy chicken.
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The new breakfast bowls come in two varieties with egg whites and turkey sausage or scrambled egg and chorizo.
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Most of us already sense that the atoms of a scrambled egg can't be unscrambled back inside a pristine shell.
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The shredded salt cod is tossed with onions and crispy-fried strips of potatoes, all bound together with scrambled egg.
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The Sausage Burrito was made with one scrambled egg, sausage, cheese, green chiles, red peppers, onions, and a soft flour tortilla.
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Crush the egg with the back of a fork for creamy-yolked tacos that beat the pants off scrambled-egg tacos.
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For Justin Timberlake's first breakfast, he eats flax-seed waffles with almond butter along with a scrambled egg, he tells Bon Appetit.
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The end of the scrambled egg I still wear my Apple Watch daily, but I've upgraded that original model to watchOS 3.
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And several grocery chains have begun selling a scrambled egg replacement from the start-up Just, which was previously called Hampton Creek.
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No, we're not talking some metaphorical bullshit, like feeling the presence of God after taking a bite of a perfectly scrambled egg.
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Others take on coats: a haphazard quilting of rice, dried celery with its whiff of hay, and scrambled egg, a golden mantle.
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The Egg White Grill Bowl, also served with jalapeño salsa, has scrambled egg whites, a Monterey Jack cheddar cheese blend, sliced grilled chicken.
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Other versions include banh mi op la, with Vietnamese cold cuts wrapped around a roughly scrambled egg, color-blocked in yolk and white.
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Although the egg white didn't really add much flavor, I didn't mind that it was used in place of a regular scrambled egg.
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The old home screen, a bewildering array of tiny, round, hard-to-tap icons, which I call "the scrambled egg" has been severely demoted.
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The old home screen, a bewildering array of tiny, round, hard-to-tap icons that I call "the scrambled egg," has been severely demoted.
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Early on, trying to convince her that the world contains good things, my husband started saving her the last bite of his scrambled egg.
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She ordered a spartan breakfast — a single scrambled egg and a piece of white toast — and it seemed fitting, somehow in keeping with the book.
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Clinton started her day by ordering scrambled egg whites and vegetables from room service, and typically doused the breakfast with her favorite condiment: hot sauce.
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Hydration 4 glasses of water Breakfast 2 scrambled egg whites 33 slices of organic turkey bacon 1 piece of Dave's Killer Bread with 1 tbsp.
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PROTEIN AND GRAINS I have scrambled egg whites with spinach and chicken-apple sausage, with a slice of Ezekiel toast with peanut butter and jam.
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I quickly make myself some scrambled egg whites and two pieces of bacon (my go-to quick and lazy meal) and head out the door.
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The breakfast banh mi is the perfect bridge between breakfast and lunch with scrambled egg, bacon (or mushroom), pickled daikon and carrots, and cilantro-Maggi mayo.
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Risbridger's voice is lyrical and tender, and her voice carries through her instructions so easily that she passes my scrambled egg test without breaking a sweat.
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From flourless pancakes and savory scrambled egg combos, to power green goddess salads, and even a sweet potato nacho situation, the ahead bowls are springtime brunch goals.
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Meanwhile, Cook Daily's "full English" is a perfect hangover cure, with silky-smooth beaten tofu doing its best scrambled egg impression and loaded with mushrooms and tomatoes.
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I make the baby a scrambled egg for breakfast, and I have strawberry rhubarb Siggi's yogurt with cut up strawberries, Kind granola, and a scoop of almond butter.
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If you're fed up with cooking a scrambled egg, only for it to stick to your saucepan, then it's time to invest in some hard-anodized nonstick cookware.
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Read these stories next:Scandal Actor's Scrambled Egg Recipe Sounds REALLY GrossAmerica's Leading Fortune Cookie Writer Just Quit After 30 YearsTeen Writes Heartfelt Petition To Get His Favorite Food Back
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I know I need a lot of protein to get me through the day today, so I fix up a rice cake with turkey cold cuts and a scrambled egg.
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She is not employed by ESPN to make you a scrambled egg, to repair your muffler, to entertain you with stories of the olden days with Chaka Khan and Bob Hope.
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The banh mi trứng bò kho (10,000 dong)—an oily, satisfying mess of scrambled egg, cucumber, and the addictive shredded dried beef called bò kho—is worth the drive from central Hanoi.
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The sausage, egg, and cheese biscuit looks exactly how I think a proper breakfast sandwich should: A thick layer of perfectly cooked pork and scrambled egg packed between a scrumptious, buttery carb.
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By pouring the fermented cream into the churn, Harrington is able to "split" the fat from the liquid into globules of what's known as butter popcorn, but what looks more like scrambled egg.
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Hiding behind this egg-cellent photo is a dope actress with a sweet voice ... time to get crackin' and see if you can hatch out which celebrity is within this scrambled egg head.
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Rather than walk through a hotel lobby for a tourist buffet, we ordered the vegetarian patty and scrambled-egg sandwich at Miss Sonia's, a roadside cafe under a canopy, full of white plastic tables.
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He studied the menu of frozen delights with the unhinged joy of a man who, at a later meal together, would force himself to order three scrambled egg whites, a bunless hamburger and pickles.
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It is, for instance, testing Latino-inspired breakfast bowls in Southern California, like an egg white scramble with sautéed baby spinach and kale, and a scrambled egg with cheese and chicken chorizo, garnished with McDonald's hash browns.
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They come plain or polka-dotted with raisins, and would pair well with cream cheese, smoked fish, salami or a scrambled egg sandwich: $24880 on Wednesdays and Saturdays, Silver Moon Bakery, 2740 Broadway (105th Street), 212-866-4717, silvermoonbakery.com.
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The Egg White Grill Grain Bowl is a new breakfast entrée that includes the same grain blend of red quinoa, white quinoa and farro, along with scrambled egg whites, grilled chicken and a Monterey jack and cheddar cheese blend.
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In fact, eggs are so popular that even plant-based egg replacements are now widely available in grocery stores around the US. The demand for an egg substitute goes beyond just wanting a plant-based scrambled egg for breakfast.
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According to the practice's thought leaders, in order to maximize our happiness, we should refuse to succumb to domestic autopilot and instead be fully "in" the present moment, engaging completely with every clump of oatmeal and decomposing particle of scrambled egg.
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According to the practice's thought leaders, in order to achieve maximum happiness, the mindful dishwasher must refuse to succumb to domestic autopilot and instead fully mentally engage with every piece of congealed scrambled egg and clump of oatmeal on the saucepan.
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The original Beijing style is a mung bean, rice and white-flour crepe coated with scrambled egg, sesame seeds, scallions, hoisin sauce, crispy chili paste, cilantro and packed with crunchy wontons — newer meat versions include barbecued pork, Peking duck and drunken chicken.
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The original Beijing style is a mung bean, rice and white-flour crepe coated with scrambled egg, sesame seeds, scallions, hoisin sauce, crispy chilli paste, cilantro and packed with crunchy wontons — newer meat versions include barbecued pork, peking duck and drunken chicken.
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I don't know if you've noticed, but if you look outside, the sky resembles the color and texture of scrambled egg if you'd found it in a pan under a student's bed where it had been left to turn grey and fester.
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Beijing Noodle No. 9 (Caesars Palace, 3570 S Las Vegas Blvd, Las Vegas, NV, 877-346-4642): Chef Yu from Beijing is a specialist in northern Chinese food—hand-pulled noodles from the Shandong province, tomato and scrambled egg, and other regions' specialties, such as Szechuan fish.
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On campaign trails in the Southwest, the breakfast food of choice is a breakfast taco -- a palm full of God's greatness in the form of a scrambled egg, cheese, and chorizo wrapped in a tortilla that could only improve a morning at the typical political campaign office.
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" What follows is a raconteur's account of a childhood spent munching on everything from escamoles (ant larvae plucked from lakes that taste like "the best scrambled egg you'll ever had") to jumiles (beetle-like bugs eaten alive in tacos with guacamole, so that they "stick there and don't run around") to chicatanas ants ("You just squeeze them and all the honey comes out.
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More palatably priced Dungeness crabs and lobsters are only big enough for one dish apiece, but there are options: they can be hacked up, battered, and deep-fried, for example, so that every chunk wears a beautifully golden, oily, salty coat of armor, finished with red-pepper flakes and shallot and protecting the sweet flesh within; or hacked up and stir-fried, Guangdong style, with scrambled egg, black beans, celery, and ground pork.
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The day moved then into its splendid parts: a ham, fried-potatoes, scrambled-egg, breakfast in the morning air; fried fish and pan-cooked biscuits on the hind side of noon, and by the time Mama — who had never heard of Gerber's — was grinding a piece of supper ham with her own teeth to slip into the baby's mouth, and the Blue Gums had unveiled their incredible peach cobbler, the first stars were glittering through the blue light of Turkeyfoot Lake.
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Photograph by Zachary Zavislak for The New Yorker When Ho Foods, a pop-up that turned brick and mortar in January, started serving breakfast, one Saturday in November, forty people lined up before the door opened, clamoring for staples that are rare in Manhattan: fresh-made sweetened soy milk, served warm or cold, with a long, twisty cruller for dipping; a scrambled-egg bao; a log of sticky rice, wrapped in plastic like a burrito around a piece of cruller, a wad of sweet pork floss, and pickled mustard greens and turnips.
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It was around the 1940s that records of the home-cooked style stir-fried tomato and scrambled egg dish emerged.
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Ara is usually consumed hot. It may be served neat, with smooth additives like butter and poached egg, or with chunky additives like scrambled egg and rice.
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Champon from Okinawa is a rice dish served with assorted vegetables and scrambled egg The Korean Jjamppong is a similar noodle dish with a spicy seafood broth.
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Regional cuisine consists of mole accompanied with white rice, beef stew, pork liver with scrambled egg (for breakfast)and typical drinks as chocolate, chocolate atole, tejate, and mescal.
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Retrieved on April 21, 2013. Onions, scrambled egg and ketchup are the most popular toppings. In Malaysia there are 300 McDonald's restaurants. The menu in Malaysia also includes eggs and fried chicken on top of the regular burgers.
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The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai. When the dish includes only the main stem and tuber of the cabbage (in the style of zha cai), it is called chee chuan chai in Thai.
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The MacArthur Memorial Marker itself was inaugurated on March 14, 2008. The structure features the "scrambled egg hat" of MacArthur. The stars represents MacArthur's military rank as a five-star-general. A replica of a USAFFE PT Boat encased inside a glass is featured at the center of the monument.
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The frittata can be prepared with pasta leftovers, either with tomato sauce or white. Pasta, cooked al dente is mixed with raw scrambled egg and cheese, then pan fried. It can be enriched with many different ingredients. Must be cooked on both sides, flipped with the help of a plate.
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The standard McGriddles sandwich consists of fried bacon, a scrambled egg flap, and American cheese between two maple-flavored griddle pancakes embossed with the McDonald's logo. When McDonald's launched its all- day breakfast menu in October 2015, McGriddles sandwiches were initially excluded from the menu, but were eventually added in September 2016.
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In New Jersey and elsewhere on the East Coast, there is a variation called the Jersey breakfast dog. This is a bacon-wrapped, deep-fried hot dog with melted cheese, on top of a fried or scrambled egg."Best of Jersey: Food", New Jersey Monthly, March 10, 2008. Retrieved November 13, 2015.
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Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chilis, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).
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In the New Delhi area, chow mein can sometimes include paneer with the mixture of noodles and vegetables. Another non-meat Indian variant includes scrambled egg as a protein source. Kolkata has its own variant that is called Calcutta Chow Mein or Calcutta Chowmin that also includes green chilli, chilli garlic, or hot garlic.
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The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlic or oregano. In Peru, Chorrillana refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near Lima.
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The breeding and sale of livestock, small business activities, bureaucratic functions occupy approximately 20% of the population. The economically active population of the town amounts to 943. The regional cuisine consists of mole accompanied with white rice, beef stew, pork liver with scrambled egg ( for breakfast) and typical drinks as chocolate, chocolate atole, tejate, and mescal.
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This creates small, soft curds of egg. Unlike pancake or omelette, scrambled egg is virtually never browned. A thin pan is preferable to prevent browning. With continuous stirring, and not allowing the eggs to stick to the pan, the eggs themselves will maintain the pan temperature at about the boiling point of water, until they coagulate.
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Pantāga Pantāga is a traditional Latvian dish, containing eggs and spices. It symbolically represents the sun, often prepared at Easter. It is often baked on an open flame outdoor fireplace or fire, usually in a round cast iron long stem pan. The egg whites and yolks are beaten in a pan with spices, producing a form of scrambled egg.
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From the 1940s onwards, Russell's health was often poor, exacerbated by alcoholism - "I lived on brandy milkshakes and scrambled-egg sandwiches. And on whiskey ... I had to drink half a pint of whiskey in the morning before I could get out of bed"Balliett, "Even his Feet Look Sad", p. 131. - which led to a major medical breakdown in 1951.
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However, it has become stalled, putting it at risk of exploding. They attempt to contact the captain, but find that the door out of the engine rooms is blocked with a membrane like scrambled egg. The Doctor notes that it separates regions where time flows at different rates, and uses his sonic screwdriver to allow them to pass through. Martha emerges by herself and meets the robot Gabriel, the ship's steward.
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Dashiel shoots at Martha, but she shields herself with the canapé tray, which reflects the shot at Jocelyn and kills her. Martha runs back to the engine room door, pursued by Archibald. She hits him with the tray, but she dies when he stabs her. On emerging from the scrambled egg membrane, the Doctor is met by Gabriel, who tells him that Martha has gone to the cocktail lounge.
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A less common version of akuri is bharuchi akuri, which contains nuts and dry fruits like cashews and raisins in addition to the other spices. This dish supposedly originated from the city of Bharuch in Gujarat, hence the name. Egg bhurji is a similar egg dish eaten in many parts of the Indian subcontinent. Connoisseurs of these Indian scrambled egg varieties would argue that egg bhurjee and akuri are almost identical but distinct in taste.
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In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
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The Doctor learns that three hours have passed since Martha's arrival, as time passes more slowly in the engine rooms. He meets Jocelyn and Archibald, who disintegrate Gabriel again. The Doctor leads them to the engine room door, deducing that they intend to steal the ship's drive. However, they cannot pass through the scrambled egg membrane, as it is impossible to move from a region of faster time to one of slower time.
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Tex-Mex migas In different areas of Mexico, migas is a traditional breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a similar meal that substitutes salsa for eggs during cooking. Both are hearty, inexpensive working-class breakfast meals.
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A pepper and egg sandwich is a sandwich made with bell pepper and scrambled egg, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans, particularly in Chicago, Illinois. The sandwich is believed to have been originally created by Italian immigrants to Chicago in the late 19th or early 20th century. It is frequently found in establishments that also serve another Chicago staple, the Italian beef sandwich.
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"Supper" was a meal that had pork and beans, cornbread, potato salad, apricots, bread, oleomargarine, and coffee. A breakfast menu is still preserved on the hallway board, dated 21 March 1963. The breakfast menu included assorted dry cereals, steamed whole wheat, a scrambled egg, milk, stewed fruit, toast, bread, and butter. Lunch was served in the dining hall at 11:20, followed by a 30-minute rest in the cell, before returning to work until 16:15.
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Gabriel leads them to the bridge, where the door is blocked by another scrambled egg membrane. The Doctor and Martha pass through it, and are immediately killed by an electrical barrier. They are promptly resurrected and the Doctor convinces the captain, Georgina Wet-Eleven, to let them pass. Observing the pirate vessel on the wall screens, the Doctor realises that it has been frozen in time by the starship's drive, preventing the other pirate capsules from reaching them.
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The Doctor uses the transmat booth to travel back to the engine room so that they can escape from the time loop, connecting the ship's drive to the TARDIS and using it to warp space-time. Meanwhile, the pirate ship has unfrozen and the scrambled egg membrane has disappeared. The badgers attempt to negotiate with their comrades, but they are unsuccessful. The other badger pirates board the ship, capture Martha, and shoot Dashiel and Captain Georgina.
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Fuligo septica is a species of plasmodial slime mold, and a member of the Myxomycetes class. It is commonly known as the scrambled egg slime, or flowers of tan because of its peculiar yellowish, bile-colored appearance. Also known as the dog vomit slime mold, it is common with a worldwide distribution, and it is often found on bark mulch in urban areas after heavy rain or excessive watering. Their spores are produced on or in aerial sporangia and are spread by wind.
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Cyril Freaney was a Gaelic footballer who played for the Dublin county team. He played as corner-forward in the 1955 All-Ireland Senior Football Championship Final. Freaney later recounted his memories of the game. He said that on the morning the Dublin team gathered in Barry's Hotel to dine on scrambled egg, that this was the occasion when the Dublin team first wore blue socks and that the players were permitted to keep the jerseys they wore during the game.
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The dish was introduced to Guam during the Spanish colonial period, resulting in the derivative Chamorro dish of kelaguen. The Ilocano dish poqui poqui of the Philippines also likely derived its name from poke, after the influx of Ilocano sugarcane workers to Hawaii during the American colonization of the Philippines. However, they are very different dishes, with poqui poqui being a scrambled egg dish with grilled eggplants and tomatoes. Raw fish dishes similar to poke that are often served in Europe are fish carpaccio and fish tartare.
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Although Nagasaki Champon is the best-known rendition, there are other variations found in Japan. Ankake no Champon is a soy-sauce based variant found in Tottori, Shimane Prefectures, as well as the city of Amagasaki in Hyōgo Prefecture. In the city of Akita, a version with miso broth is served, with the soup filling the bowl almost to the point of overflowing. In Okinawa, Champon is a rice dish where assorted vegetables, thinly-sliced meat (pork, luncheon meat or corned beef hash) and scrambled egg are fried and served on top of rice.
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Named after the city of Bandung in West Java, it is a variant of lumpia basah or fresh and wet lumpia that is not being deep fried. However, unlike common rolled elongated fresh lumpia, lumpia Bandung is not served in spring roll form, but the lumpia skin is spread, topped with fillings, stacked and folded square just like an envelope. Unlike Semarang style lumpia that uses bamboo shoots and minced chicken, Bandung style lumpia filling uses julienned jicama, beansprout, scallion, garlic, chili, and scrambled egg, with palm sugar sauce.
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The restaurant is known for its fourteen-course tasting menu featuring dishes such as nitro- scrambled egg and bacon ice cream, an Alice in Wonderland-inspired mock turtle soup involving a bouillon packet made up to look like a fob watch dissolved in tea, and a dish called Sound of the Sea which includes an audio element. The restaurant has an associated laboratory where Blumenthal and his team develop new dish concepts. In 2009, the restaurant suffered from the largest norovirus outbreak ever documented at a restaurant with over 400 diners falling ill.
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The breakfast menu included assorted dry cereals, steamed whole wheat, a scrambled egg, milk, stewed fruit, toast, bread, and butter. Lunch was served in the dining hall at 11:20 am, followed by a 30-minute rest in the cell, before returning to work until 16:15. Dinner was served at 16:25 and the prisoners would then go to their cells at 16:50 to be locked in for the night. Inmates were permitted to eat as much as they liked within 20 minutes, provided they left no waste.
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The spiciness corresponds to the amount of sambal or chili pepper paste used. The cook might also ask how the client would like their egg done: mixed into nasi goreng or fried separately as telur mata sapi or ceplok (fried whole egg) or as telur dadar (omelette). The term spesial pakai telur means the nasi goreng has two eggs per serving, one mixed into the nasi goreng as scrambled egg, another fried separately. As well as offering nasi goreng, the travelling nasi goreng cart vendors usually also serve mi goreng, mi rebus, and kwetiau goreng.
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At the seder, it is customary in some communities, particularly among strictly Orthodox Jews, to use handmade shmura matza, which has undergone particularly strict kashrut supervision. The exclusion of leaven from the home has forced Jewish cooks to be creative, producing a wide variety of Passover dishes that use matza meal and potato as thickeners. Potato flour is largely used in cakes along with finely ground matza meal and nuts. matza balls Popular Ashkenazi dishes are matza brei (crumbled matza with grated onion, fried with scrambled egg), matza latkes (pancakes) and chremslach (also called crimsel or gresjelies; matza meal fritters).
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Sir Richard Dannatt wearing a service dress hat with gold oak leaf embellishments. In the British Armed Forces, and in the armed forces of several other Commonwealth countries, scrambled egg (singular) is a nickname for the gold braid (called an "oak leaf sprig") on the peak of senior officers' peaked caps, and by extension a nickname for an officer. Specifically, flag officers, general officers, and air officers have two rows of golden oak leaves, while commodores, captains, and commanders (Royal Navy), brigadiers and colonels (Army), and group captains (RAF) have one row. Amongst the one-star ranks there is disparity.
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The Dime Store was housed in downtown Portland's Medical Dental Building (pictured in 2012). The Dime Store was a restaurant housed in the first floor corner of the Medical Dental Building (837 Southwest 11th Avenue) in downtown Portland. Its menu was created by Claire Miller and included American diner classics such as burgers, ice cream floats, milkshakes, sundaes, and other desserts, as well as upscale diner food and healthy food options with a farmers' market influence. The all-day breakfast menu included buttermilk biscuits and gravy, Water Avenue coffee, fried egg sandwiches, pancakes, and scrambled egg specials.
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That evening Robbie was squeamish about eating the rabbit due to his vegetarianism but accepted the meat to please his Dad. When Dad sent Dillon to the car to get drinks he found the note he left for Mum which Dad had removed before they left and a shotgun in a black leather case. The next morning Dad saved the scrambled egg for Robbie whilst Dillon and their Dad ate the cold leftover rabbit. They spent the rest of the morning building a sandcastle on the beach and in the afternoon they lazed around on the top of the cliff.
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Although traditionally nasi goreng is seldom consumed with satay nor fried chicken, in many Indonesian restaurants abroad this combo is quite popular—in order to allow clients to sample quintessential Indonesian dish; nasi goreng and satay in single serving. In many warungs (street stalls), when accompanied by a fried egg, it is sometimes called nasi goreng istimewa (special fried rice). Nasi goreng is usually sold together with bakmi goreng (fried noodles) and mie rebus (noodle soup). They sell a simple nasi goreng with small amount of shredded fried chicken, scrambled egg, green vegetables, and served with pickled cucumber.
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Pad thai, or phad thai ( or ; , , ISO: p̄hạdịthy, , 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.
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Helfrich with British Air Marshal Brooke-Popham both wearing peaked caps with embellishments Scrambled eggs (American English) or scrambled egg (British English) is a slang term for the typically leaf-shaped embellishments found on the visors of peaked caps worn by military officers and (by metonymy) for the senior officers who wear them. The phrase is derived from the resemblance that the emblems have to scrambled eggs, particularly when the embellishments are gold in color. Today the "scrambled eggs" emblem, in one form or another, has been adopted by the majority of the world's navies. Exceptions include the French Navy and Italian armed forces, which use, respectively, embroideries or different varieties of chin straps on the officers' cap bands to indicate seniority.
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The scrub and grazed vegetation supports lichens such as the sausage lichen (Usnea articulata) and scrambled-egg lichen (Fulgensia fulgens), and around 60 species are found in the compacted soils. The common dormouse is the only species of dormouse native to Great Britain. Braunton Burrows, along with the Taw-Torridge Estuary (also an SSSI), is a main route for bird migration along the west coast of Great Britain. Waterfowl winter on the shores of the sea and estuary, while the coastline supports a variety of breeding species such as whitethroats (Sylvia communis) and magpies (Pica pica) in the scrub; skylarks (Alaunda arvensis) and meadow pipits (Anthus pratensis) in the grassland; and wheatears (Oenanthe oenanthe) and shelducks (Tadorna tadorna) in holes or burrows.
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The New York Times, 18 March 1994 A light menu was available, but the emphasis was on hearty traditional English breakfasts. The most substantial offering was "The Ten Deadly Sins", consisting of Cumberland sausage, scrambled egg, streaky and back bacon, black pudding, fried mushrooms, baked tomato, kidney, fried bread, bubble & squeak and baked beans.Simpson's website breakfast menu Simpson's stopped serving breakfasts after it reopened following refurbishment in 2017.Simpson's in the Strand, accessed 2 May 2018 The Savoy Group was purchased in 1998 by a private equity house, Blackstone Group, and, after further changes of ownership, the Savoy Hotel and Simpson's were split off from the rest of the group in 2005 and are run by Fairmont Hotels and Resorts.
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In common with a number of British shows of its era, humour often came from repetition of catchphrases or situations. These included Sean's love of The Smiths and Morrissey; conversations with a spider who was actually Elvis Presley; messages on the answerphone from Samuel Beckett and God; "That sock's still not dry"; phone calls from a girl called Angela who Sean definitely "did not lead on"; refugees in the bedroom who do nothing but comment inanely on television programmes; attempts to get scrambled egg from a saucepan and many, many more. The first series ended with the entire main cast other than Sean killed off in various ways. When he was granted a second series, he was forced to resurrect them all in the first episode.
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At first glance, the ingredients and cooking method of seblak is quite similar to other common Indonesian food, such as mie goreng and kwetiau goreng, however seblak differ with the chewy gelatin-like texture of wet krupuk, and mostly quite spicy, owed to generous addition of sambal chili paste. Customer might order the degree of spiciness of their seblak priorly, although the default taste was quite hot and spicy. Almost all kinds of krupuk can be made as seblak, but the most savoury (and usually more costly) version uses krupuk udang (prawn crackers). The wet krupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy sauces including garlic, shallot, kencur, kecap manis (sweet soy sauce), and sambal chili sauce.
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The years of wartime shortages and rationing certainly did impair the variety and flavour of English food during the twentieth century, but the nation's cooking recovered from this with increasing prosperity and the availability of new ingredients from soon after the Second World War. Scrambled Egg and Bacon Ice Cream, as served at The Fat Duck restaurant In 2005, 600 food critics writing for the British Restaurant magazine named 14 British restaurants among the 50 best restaurants in the world, the number one being The Fat Duck in Bray, Berkshire, led by its chef Heston Blumenthal. The global reach of London has elevated it to the status of a leading centre of international cuisine. Meanwhile, the list of United Kingdom food and drink products with protected status (PDO) under European Union law has increased rapidly, with 59 items including Cornish sardines, Yorkshire Wensleydale cheese and Yorkshire forced rhubarb, Fenland celery, West Country lamb and beef and traditional Cumberland sausage listed as registered in 2015, and a further 13 including Birmingham Balti listed as applied for.
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