139 Sentences With "samosa" | Random Sentence Generator

With a little practice, you can master the samosa technique.

Overall the samosa doesn't blow me away, but it's pleasant.

"Everyone orders samosa salads, not just school children," Afaq adds.

He sneaks a couple bites of my pizza and a whole samosa.

Our samosa order was placed incorrectly, so we get free ones to take home.

A local samosa seller, Dauda Bisaso, forges guns and camera tripods from scrap metal.

I can name several relatives, off top, who should've put down the samosa years ago.

To start, Abyssinia has two types of sambusa, or samosa, bursting with meat or lentils.

It's a treat to find samosa wrappers as thin and greaseless as these in a restaurant.

I also get a samosa, because I haven't had lunch yet and can feel myself shutting down.

"I start making the samosa fillings early in the morning," she says shyly, rolling out the pastry.

Based on the responses on social media, the fusion samosa was an affront on par with John F. Kerry asking for a cheesesteak with Swiss in South Philly in 2003, except this samosa was not ordered by Trump, but seemingly engineered to appeal to Trump's Rat Pack-era palate.

And though sometimes a samosa is big enough to qualify as lunch, I prefer to make small ones.

Take inspiration from all over the world, whether it's an Indian samosa, Turkish borek or British beef Wellington.

He's relishing a big green avarebele samosa, a fried patty with a savory filling of potato, onion, and beans.

"There's definitely a samosa missing from the high tea selection," is the sort of thing that passes for wit.

Since I don't have any food at home, I get a squash samosa from one of the vendors for breakfast.

At 60p per samosa, I'm not surprised to hear that some customers come into Manchester Sweet Centre six times a week.

A woman named Stephanie (Aparna Nancherla) takes wrestling at its most literal and doesn't laugh at Dev's passable "Samosa Joe" pun.

Be sure to mix the house-made samosa chutney and coriander chutney together for dipping to get the full, flavorful experience.

On the day of my visit, the menu included beef, California turkey, and samosa sliders with a bean mango salsa dip.

Aloo matar happens to be the traditional filling of the Punjabi samosa, a flaky pastry shaped like a three-dimensional triangle.

I can't remember a meat samosa that I liked better than the ones that Pondicheri fills with lentils and goat braised in spices.

" The notes all included open invitations to his neighbors: "You are welcome to drop in to our home for hot tea and samosa.

Or a samosa and a steaming cup of chai, during the 10 minutes I get to stretch my legs and revive my mushy brain.

In 2016 she made it to Congress, where she is now one of four Indian-Americans, known collectively as the Samosa Caucus, in the House.

As a Westerner, I was surprised to learn that a dumpling was going toe-to-toe with the samosa for the title of Most Popular.

For dinner, start with the braised-goat-and-lentil samosa, a reversal of the food-cart routine, gauzy on the outside and hearty in the center.

Could a 1993 album cover for the British ska band Mother Samosa really be the key to discovering the real identity of the global street artist?

After eating a samosa, pakoras, and the freshly made jalebi, I'm offered yet more food and talked into having a roti and lamb masala for lunch.

Filled with lamb and served with chickpeas, tamarind chutney, and spicy yogurt, the Pakistani eatery's samosa salad is one of the only of its kind in Glasgow.

" A: "Meneesha and I have both got 'gora' (white) hubbies, we love to dance, to eat samosas from Shahenshah (the best samosa shop in the world), and we love cycling.

The street outside is clogged with black cars double- and triple-parked, and a Doughnut Plant on the ground floor advertises a chai-and-samosa-doughnut special for eight dollars.

Khanna had prepared a light vegetarian menu featuring not just the now-infamous samosa but also khaman dhokla, a savory and spongy cake popular in the Indian state of Gujarat.

"I work around here so me and my boss treat ourselves to a samosa salad once a week and we love it because you don't get it anywhere else," she explains.

Despite the hand-wringing over the broccoli samosa, Trump and first lady Melania Trump didn't even sample the snack — or anything else prepared by decorated chef Suresh Khanna of the Fortune Landmark Hotel.

Halfway through these movies, there is a customary intermission built right into the film reel — a chance to step out, stretch your legs, maybe grab a samosa or masala chai from the concession counter.

I swing by Whole Foods to kill time while I wait for her to get off work and get something substantial to eat: rice, chana masala, and a samosa from the hot bar ($229).

Momos are juicy, pillowy dumplings brought to India by Tibetan refugees and, like most kinds of dumplings, are destined for ubiquity, and have become a street food staple in India rivaled only by the samosa.

While many of the city's residents were dutifully fasting for Ramadan, I was dipping my hand into a takeaway bag for another momo, a dumpling originally from Tibet that now rivals the samosa as Delhi's most popular snack.

There's an Arab guy in a keffiyeh complaining about the Tanzanian government, some Indian women in saris gossiping in the corner, and a group of men from one tribe or another chatting in Swahili in between bites of samosa.

At the populist end, we've seen Indian cooking gastro-pubbed by Babu Ji and other new places that try to make non-desis feel at home with house-party vibes, beer in a self-service fridge, and dishes like naan pizzas and samosa burgers.

Nisha is especially bereft at her separation from the family's kind Muslim cook, Kazu, who kindles her love of cooking (a freshly folded samosa feels to her like a "small animal, soft and warm in my hand") and encourages her to keep a diary.

The staff, taken aback by my presence, laughed in delight as I dug into a plate of kebabs known as shashlik, perfectly crispy on the outside and juicy on the inside, and samsa, a cousin to the samosa, filled with meat and baked in a tandoor.

There are only two food options (a barbecue food truck and a veggie samosa table), lineups for entry and washrooms are virtually non-existent, and even at doors, a full three-day ticket will only set you back a mere $65 ($85 CAD) which includes camping.

The call comes in the form of a Taj Mahal-shaped Google ad or a Lonely Planet book in a thrift store back room, or even a samosa on a platter, passed in your direction at a gallery opening that you crashed for the free food and wine.

She had competition from Representative Jim Hagedorn, a Republican, who used eggs, sharp Cheddar, two pounds of bacon and a pound of pork sausage for his Make'n Bacon Great Again hot dish, and Representative Ilhan Omar, a Democrat, whose chickpea, chutney and Tater Tot dish called Little Moga-Hot-Dishu was inspired by a Minnesota blogger's samosa chaatdish.

While Ma didn't cook for me, she taught me a vocabulary that forced me out into the world, peering into other people's homes, knocking on doors of strange shops in alleyways, forging relationships with samosa sellers in our neighborhood, watching on as others bustled around stoves for hours at end, producing steaming pots of food that I would grow up to love: kosha mangsho with floating black cardamom and thick chunks of meat, rajma chawal in which spicy red beans fell over hot white basmati rice.

Indonesian-style samosa identified as kue kering. In Indonesia, samosas are locally known as samosa, filled with potato, cheese, curry, rousong or noodles as adapted to local taste. It usually served as snack with sambal. Samosa is almost similar to Indonesian pastel, panada and epok-epok.

Typical dishes include Dal Baati Churma, Dal Bafla, Kachori, Samosa, Roti (chapati).

Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys. Alternatively, the samosa can be eaten on its own with a side of chutney.

Medieval Indian manuscript Nimmatnama-i-Nasiruddin-Shahi (circa 16th century) showing samosas being served The samosa originated in the Middle East and Central Asia. It then spread to Africa, Southeast Asia, South Asia, and elsewhere. The term samosa and its variants cover a family of pastries and dumplings popular from north-eastern Africa to western China. The samosa spread to the Indian subcontinent, following the invasion of the Central Asian Turkic dynasties in the region.

Samosas from Kallu Chaat, Sonu Foods, Anand Chaat, Guru Samosa are known for its authentic and delicious samosa. There are many sweet vendors like Jodhpur Misthan, Lakhmi Chand, Raju Misthan Bhandar and others who serves quality sweets. This place has Zomato available to order food online.

The dish is served as a part of any extended meal after the samosa and before the plov (osh).

The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat.

There are many shops but the most famous shop for best Samosas,launglata,sew,gulabjamun, Chhola Samosa, barfi and many more sweet items is Kanpuri Samosa and misthan bhandars established in 1997. They provide exceptionally best catering service to Gopiganj, Prayagraj, varanasi and it's nearby areas. Shop is behind Hanuman Mandir, gyanpur station road,padaw, Gopiganj.

Lukhmi () is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.

Ankita Gaba (, born 4 April 1985) is an Indian internet entrepreneur and co- founder of "Social Samosa". "Storehouse of Social". The Hindu.

Parpodi is famous for Doobraj rice, chila, rice role, angakar roti, thetri-khurmi etc. No trip to this town is complete without trying samosa, poha, and jalebi, from various vendors. The large but light samosa of Parpodi is different from the Punjabi kind (which is bulkier and full of spicy masala). This pale gold, dimpled pastry is very popular with travelers.

In Pakistan, samosas of Karachi are famous for their spicy flavour, whereas samosas from Faisalabad are noted for being unusually large. Another distinct variety of samosa, available in Karachi, is called kaghazi samosa (; "paper samosa" in English) due to its thin and crispy covering, which resembles a wonton or spring roll wrapper. Another variant, popular in Punjab, consists of samosas with side dishes of mashed spiced chickpeas, onions, and coriander leaf salad, as well as various chutneys to top the samosas. The samosas are a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, and minced meat (lamb, beef or chicken).

Irani Chai is enjoyed throughout the city, along with Osmania Biscuits. Irani Cafes found all over Hyderabad serve these along with Lukhmi, Samosa and other snacks.

He was elected to the samosa Provincial Assembly of Sindh as a candidate of Mutahida Quami Movement from Constituency PS-48 HYDERABAD-IV in 2013 Pakistani general election.

Samosas of various types are available all over Pakistan. In general, most samosa varieties sold in the southern Sindh province and in the eastern Punjab, especially the city of Lahore, are spicier and mostly contain vegetable or potato-based fillings. However, the samosas sold in the west and north of the country mostly contain minced meat-based fillings and are comparatively less spicy. The meat samosa contains minced meat (lamb, beef, or chicken) and are very popular as snack food in Pakistan.

Money is deducted from the students' academic fees each month which entitles them to such snacks as samosa, nimki, paratha and bundia or daal, jilapi, chopbun, cake, bananas, mangoes, oranges, bread, eggs, and sweets.

The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney.

The types and varieties of samosa made in Maldivian cuisine are known as bajiyaa. They are filled with a mixture including fish or tuna and onions.Xavier Romero-Frias, Eating on the Islands , Himal Southasian, Vol. 26 no.

When prepared, the drumsticks are usually garnished with mint leaves and served with laccha (finely sliced half moons, with a squeeze of lemon and a pinch of salt) onions. Samosa is a stuffed snack consisting of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground lamb or chicken. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably. In some regions of Central Asia (i.e.

Smrita Jain (born 31 January 1983, in New Delhi, India) is an award-winning Indian designer, artist, photographer, poet, author and design educator currently living in New York City. She has authored and designed two books, Fat Free Samosa (due in 2018) and Creating Durga (2013), both published by Surmrit Gallery of Art and Design. Her art has been showcased in New York, London, and India. A cultural documentary photographer, her first book, Creating Durga, gained international recognition and a second, an autobiography called Fat Free Samosa, is due for release in 2018.

The woman in a white saree treats him like a son. She offers him tea and samosa . She helps him feel comfortable. Her dignity and humanity come in sharp contrast with the vanity and arrogance of Satish's mother.

Mumbai is famous for its street food like chaat, vada pav, samosa, etc. In the colony, you would find many stalls, restaurants serving the same delicious food and also different fusions cuisines embracing different cultures around the world.

Shingara or Samosa is a snack created with potato and flour. This triangular shaped dish is made by making a cone using flour and pouring the cooked potato in it and after that, it is cooked in hot oil.

Samosas are called singadas in the eastern zone of Nepal; the rest of the country calls it samosa. As in India, it is a very popular snack in Nepalese cuisine. Vendors sell the dish in various markets and restaurants.

The word samosa can be traced to the Persian word sanbosag (). While they are currently referred to as sambusak in the Arabic-speaking world, Medieval Arabic recipe books sometimes spell it sambusaj.Rodinson, Maxime, Arthur Arberry, and Charles Perry. Medieval Arab cookery.

Nagda has a variety of foods and cuisines. City starts its day with tea, poha, jalebi, samosa and kachodi. The Ratlami Sev is a common snack often served with a meal and dinner. Dal baati is the food of the Malwa.

Kachori, Samosa, Ratlami sev and Panipuri are the main namkeen of the city. Dahod is also known for Mattha and Pakwan. Ratlami Sev Bhandar and Dhaval Restaurant are the hotspot for snacks in Dahod and is famous for its Kachori all over Gujarat.

"Achieved milestones make you work harder towards your bigger goal". techaloo.com/. This portal is available to private investors for 2–3 crores in May 2015. "Social media news portal Social Samosa sold to private investors for Rs 2-3 crore". economictimes.indiatimes.com. 6 May 2015.

For snacks there are local sambusa (samosa), some goat meat on a stick or some freshly roasted corn of the cob, all widely available in Tabora. There is a choice of fruit in the large regional market of Tabora, including pineapples, watermelons, and bananas.

The Pathar Sahib Gurudwara which is 25 km from Leh Falls between Leh and Nimu en route. Nimoo is also very famous for its tea-samosa and Chola-puri. It is a famous tea point to peoples who are on their way to different villages.

Chitale Bandhu Mithaiwale has over 40 varieties of Namkeen sold at multiple outlets. Some of the common and widely sold Namkeen include: bakarwadi, various Chivda, Farsan, Gathi, Papadi, various sev, and Shankarpali. Along with these there are also multiple chaat products such as Samosa and Kachori.

On 25 August 2010, seven individuals were arrested in Ottawa and London, Ontario on terrorism-related charges. It was the culmination of Project Samosa, a year-long probe by the Royal Canadian Mounted Police, which identified eight members of a cell targeting government buildings on Parliament Hill.

The empanada resembles savory pastries found in many other cultures, such as the pirozhki,Glenn Randall Mack & Asele Surina, Food Culture in Russia and Central Asia (Greenwood, 2005), p. 138. calzone, samosa,Patricia Yeo & Julia Moskin, Cooking from A to Z (St. Martin's Press, 2002), p. 53. knish, kreatopitakia, Khuushuur, and pasty.

Vishal was born in 1980 in New Delhi. Vishal had nothing when he came back to Lucknow, except the will to do something. When he had no money, He worked at a parking lot in Hazratganj. He scavenged through trash cans for food and considered Himself lucky if he found a half-eaten, cold samosa.

Food in Chechat is unique. Popular dishes include kachori and samosa of narayan ustaj and namkin of Roopchand Halwai. The Shree Ganesh temple situated in near the khedali road bada khaliyan and meena ki hatai is the main central area of the town of Chechat. Meena ki hatai was made by Patel shree dhola ji meena in 1816.

His local contact there is Mirasi (Prabhu Ganesan), his father's best friend. A local girl Sulabha (Bhavana), falls for our hero, who daringly rescues Vicky with the joker Don Samosa (Yugi Sethu). Both brothers double-cross Shiva, shoot him, and drown him in the sea. They torture Sarah and make her to sign as witness that Shiva dies naturally.

Traditional food will be cooked for relatives, such as samosa or sandesh. The celebration of Eid reunites relatives and improves relations. In the evening, young people will often spend the remaining time socialising with friends. Some, however, will go "cruising" – travelling across cities in expensive hired cars, playing loud music and sometimes waving the Bangladesh flag.

There are various eateries and shops available in the locality. The chat stall near the Jayashree Multi speciality Hospital has various chats such as Pani puri, Bhel puri, masala puri, samosa chat, dahi puri, Vada pav, etc. They are also cheap starting from rupees 15. There are many hotels and fast food joints near the layout.

Other popular Portuguese influenced delicacies are Chouriço (pork sausage), Vindaloo, Fish Rechad, and Xacuti. The Chamuça is a Goan derivative of the samosa, which is usually filled with beef or pork, and is a well-known snack. Croquettes, beef cutlets, and beef potato chops are common snacks. Roast beef and beef tongue are popular entrees at Goan celebrations.

The appearance, taste, and texture can be compared to that of samosa pastry. Other seasonings can be added to the mathri as well, e.g. dried fenugreek leaves, dried mint leaves, etc. The name derives from namak ("salt"), the main seasoning for the pastry, other ingredients include atta flour (whole wheat), maida flour (refined) or semolina and baking powder and baking soda.

Daniel, now a reformed, honest cop, brings Mirasi to Shiva, and tells him that he will take the blame for Sam and Kali Mamma's deaths by saying that he killed them in self-defense. The film ends several months later with Shiva and Sulabha, now married, waving goodbye to Don Samosa, Sarah, and Mirasi, and leaving to India from Paris together.

There are also many other Indian foods that are less widely available foods, but which can still be found in several areas serving a more specifically Indian clientele, especially in and around Little India, Singapore. These include appam, bhatura, chutney, sambar, idli, muruku, putu mayam, samosa, tandoori, thosai, upma and various sweets, including jalebi, halva, laddu, paayasam and gulab jamun.

Rice is the main component of the diet. Mudhi (Puffed Rice) and Snacks like Samosa, Vada, are commonly consumed. Tarbha is also famous for its few type of snack called Chaka Pitha (made of rice and Potato with several spices) and Chaul Bara (Rice Pakoda). The recipe of Chaul Bara is spread to many places but Chaka Pitha is the uniqueness of Tarbha till now.

Bangladeshi samosas, snack food Both flat-shaped (triangular) and full-shaped (tetrahedron/triangular pyramid) samosas are popular snacks in Bangladesh. A Bengali version of the full-shaped samosa is called a সিঙাড়া (shingara) and is normally smaller than the standard variety. The shingara is usually filled with pieced potatoes, vegetables, nuts etc. However, shingaras filled with beef liver are very popular in some parts of the country.

The first course is often an assortment of Nirala's chaat, followed by dahi jalebi or kulfi faluda. Shaukeens (connoisseur in English), stop by for bhang kulfi or bhang thandai, and while waiting for kimam-khushbu paan at the end of the stroll, order Hari namkeen's masala samosa to be packed for home. Hanuman Prasad Darbari Lal is one of the oldest textile shops, in business since 1808.

One historic recipe is given in the 10th-century that describes how to make lauzinaj by blending crushed sugar and almonds with rosewater, and rolling it in thin dough, similar to sanbusaj (samosa) dough, but ideally even thinner. The poet Ibn al- Rumi compared the dough to grasshopper wings. The finished pastry would be drenched in rosewater-flavored simple syrup and garnished with crushed pistachio.

According to the owner Sushant Jain, the 'Sohan Halwa' was a favourite of patrons from as far away as the Gulf. Pista Burfi and perennial favourite like 'motichoor ki ladoo', Kalakand, Karachi halwa and snacks like makkan choora were also popular among the patrons. Before closing down, it used to sell traditional Indian snacks, like namkeen, samosa, kachori etc., besides festive sweets like gujiyas around Holi.

The day after that, October 18, 1991, 382 HOURS were disbursed and prepared for mailing to the first 93 pioneers. On October 19, 1991, Glover bought a samosa from Catherine Martinez at the Farmers' Market with Half HOUR #751—the first use of an HOUR. Several other Market vendors enrolled that day. During the next years more than a thousand individuals enrolled to accept HOURS, plus 500 businesses.

A praise of samosa (as sanbusaj) can be found in a 9th-century poem by the Persian poet Ishaq al-Mawsili. Recipes for the dish are found in 10th–13th-century Arab cookery books, under the names sanbusak, sanbusaq, and sanbusaj, all of which derive from the Persian word sanbosag. In Iran, the dish was popular until the 16th century, but by the 20th century, its popularity was restricted to certain provinces (such as the sambusas of Larestan). Abolfazl Beyhaqi (995-1077), an Iranian historian, mentioned it in his history, Tarikh-e Beyhaghi.Beyhaqi, Abolfazl, Tarikh-e Beyhaghi, p. 132. Central Asian samsa were introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia.Lovely triangles Hindustan Times, 23 August 2008. Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on".

In order to make curries, the raw or the still-soft processed tuna is cut into sections. Dry processed tuna is mainly used to make short eats called gulha, masroshi, kulhi bōkiba, kavaabu, bajiya (the local version of the Indian samosa), and fatafolhi. Mixed with coconut, onions and chili it is an essential Maldivian breakfast item, known as Mas huni. Unlike Pacific islanders, Maldivians do not have a tradition of eating raw fish.

Amchoor is a predominant flavoring agent used in Indian dishes where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer and lends its sourness to chutneys and pickles.

A plate of Sambus (samosas) Sambusa, the Somali version of the triangular samosa snack, is commonly eaten throughout Djibouti during the afur (iftar). The local variant is spiced with hot green chili pepper, and the main ingredient is often ground meat (usually goat) or fish. Xalwo (pronounced "halwo") or halva is a popular confection served during special occasions, such as Eid celebrations or wedding receptions. Garoobey is one of the staple dishes of Djibouti.

As per Jeevanandam's will, the property rights belong to Shiva, hence Sam and Vicky attempted to kill Shiva. With the help of Mirasi, Sulabha, and Don Samosa, everyone moves to France to find the real enemies. Sarah, who is being given drugs to forget Shiva's death and is also tortured by Vicky every day to accept his love, is found by Shiva and confesses everything to him. Vicky walks in and brutally beats Sarah.

Deep frying is also used to make several kinds of ', including ' (fried rice ball), ' (sesame ball), ' (hollow doughnut), ' (sweet potato pancake), ' (banana fritter), Hồ Tây–style ' (shrimp fritter), and ' (pillow cake). Deep-fried sticks of dough, known as youtiao in Chinese, are eaten in many East and Southeast Asian cuisines. In Hong Kong, deep-fried intestine of pigs is a popular food. In South Asia, popular deep fried snacks are samosa, jalebi, and pakora.

Egg being fried in a kadai Karahi serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and fish and also for Indian papadums, but are most noted for the simmering of stews or posola,Promodini Varma, Dheeraj Paul Indian Menu Planner Introduction Roli Books Private Limited, 1995 , . 192 pages J. Inder Singh Kalra Prashad Cooking with Indian Masters page 28 which are often named karahi dishes after the utensil.

This type of corrido dates back before the Mexican Revolution, but the tradition has waned. One band noted for saving traditional melodies and songs is the Banda Tlayacapan, based in Tlayacapan in the north of the state. This band was formed in 1870 and is the state's oldest band organization. In popular music, the best-known composer from the state is Arturo Márquez, who was born in Samosa, Sonora, but has lived in Cuernavaca for a long time.

Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc.

Snacks include maize popped or parched called khaja (literally, "Eat and run."); beaten rice (baji or chiura), dry- roasted soybeans (bhatmas, Nepali: भटमास), dried fruit candy (lapsi), and South Asian foods like the samosa and South Asian sweets. International snacks like biscuits (packaged cookies), potato chips and wai wai (Nepali: वाइ वाइ, instant noodles) are all coming into widespread use. Whereas, some youths in Nepal prefer western snacks as they are easy to get and less time-consuming.

Motu dreams of interdicting a criminal assault on a samosa vault on a high tower skyscraper in Dubai. He promptly starts eating them, and half-awake, beats Patlu unconsciously. When he awakens, he decides to go for samosas to the local tea shop. However, as Patlu reminds him that they have to pay him money for all samosas they have eaten for free, their attention is diverted by Chhotu, Motu's nephew and son of his sister Munni.

The city's classic dishes include butter chicken, dal makhani, shahi paneer, aloo chaat, chaat, dahi bhalla, kachori, gol gappe, samosa, chole bhature, chole kulche, gulab jamun, jalebi and lassi. The fast living habits of Delhi's people has motivated the growth of street food outlets. A trend of dining at local dhabas is popular among the residents. High-profile restaurants have gained popularity in recent years, among the popular restaurants are the Karim Hotel, the Punjab Grill and Bukhara.

It is also a common practice in restaurants to serve Chinese dishes in sizzling platters. Vegetables used in Chinese cuisine are mostly cabbage, capsicum and onion, since broccoli or bok choy are not native vegetables. The extent of the popularity of Chinese food can be estimated from the fact that Chinese variations of local dishes have become quite popular like Chinese samosa, Chinese broast, and Chinese pulao. Some newly opened restaurants like Ginsoy have been prospering in the city of Karachi.

Chai, samosa, golgappa, dahi bhalla, aloo tikki, pakora, chow mein and kulcha are cheap fast-selling items here, that are sold by both unlicensed and licensed food vendors, including mobile vendors, though the hygiene of the food is sometimes questionable. Burgers have managed to creep in as a cheap street fare, though it is very different from a typical American burger. Muktsar does not have any significant presence of a major international food chain store or a fine dining restaurant.

Solantule kodi, a spicy coconut and kokum curry is also popular, Ambotik (a sour curry dish) and the Girem-Mirem (a spicy curry, which uses jeera and other spices) are prepared with either fish or meat. Chamuças is a Goan derivative of samosa, which is usually filled with beef or pork is well known snack. The traditional Mol De Peixe (Fish pickle) and Balchão (prawn pickle sauce, originally from Macau) are popular. Khatkhate, a vegetable with at least 6 vegetables stew is popular.

Kakkar was born on 6 June 1988 in Rishikesh, Uttarakhand. She is the younger sister of playback singer Sonu Kakkar and singer-composer Tony Kakkar. During the early days, her father, Rishikesh used to sell samosa outside a college for a living while her mother Niti Kakkar was a homemaker. In the city, Kakkar shared a rented single room house with her whole family, in which they used to sleep and simultaneously convert to a kitchen by putting a table.

A curry puff (; ; , , ) is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack. Although the origins of this snack are uncertain, the snack is believed to have originated in Malaya due in part to the various influences of the British Cornish pasty, the Portuguese empanada and the Indian samosa during the colonization era.

Auto rickshaw in Guayaquil, Ecuador Auto rickshaws carry people and goods in many developing countries. Also known as a three-wheeler, Samosa, tempo, tuk-tuk, trishaw, auto, rickshaw, autorick, bajaj, rick, tricycle, mototaxi, baby taxi or lapa in popular parlance, they are motorized version of the traditional pulled rickshaw or cycle rickshaw. They are an essential form of urban transport, both as vehicles for hire and for private use, in many developing countries, and a form of novelty transport in many Eastern countries.

Alu Potala Rasa, Bela Pana, Chadachadi, Chakuli pitha, Chandrakanti, Chhena, Chhena gaja, Chhena jalebi, Chhena Jhili, Chhena kheeri, Chhena poda, Chhencheda, Chingudi Jhola, Dahi baigana, Dahi machha, Enduri Pitha, Gajar ka halwa, Ghugni, Handia (drink), Ilish, Kakara pitha, Khaja, Kheer, Khichdi, Khira sagara, Khiramohana, Kora Khai, Luchi, Fish, Bihana, Machher Jhol, Manda pitha, Mathapuli, Mishti doi, Ouu khatta, Pakhala, Pitha, Podo pitha, Rasabali, Saag, Samosa, Santula, Sattu are a few of the many varieties of culinary specialties to be found in Sisua.

Eventually, a drunk Don Samosa accidentally spills Shiva being alive to Daniel, who kidnaps Mirasi, Sulabha, and Sarah and holds them captive in a storage facility. Shiva is forced to surrender Jeevanandham's will to Kali Mamma and Sam, but delivers an empty suitcase instead. An infuriated Kali Mamma shoots Mirasi and Daniel, and Sam throws Shiva out a glass window and ties him up. After Shiva tells Sam to give up his arrogance, Sam and Kali Mamma reveal why and how they killed Jeevanandham.

Alu Potala Rasa, Bela Pana, Chadachadi, Chakuli pitha, Chandrakanti, Chhena, Chhena gaja, Chhena jalebi, Chhena Jhili, Chhena kheeri, Chhena poda, Chhencheda, Chingudi Jhola, Dahi baigana, Dahi machha, Enduri Pitha, Gajar ka halwa, Ghugni, Handia (drink), Ilish, Kakara pitha, Khaja, Kheer, Khichdi, Khira sagara, Khiramohana, Kora Khai, Luchi, Fish, Bihana, Machher Jhol, Manda pitha, Mathapuli, Mishti doi, Ouu khatta, Pakhala, Pitha, Podo pitha, Rasabali, Saag, Samosa, Santula, Sattu, Baigan Bharta are a few of the many varieties of culinary specialties to be found in Ogi.

Lakshmi Misthan Bhandar Hotel, popularly known as just LMB, is a well-known hotel, restaurant and sweet shop in Jaipur city in Rajasthan state in India. Established in 1954, it is located in downtown Jaipur in Johari Bazar. The hotel is said to be the first three star hotel of the state. Today, it is most known for its restaurant and mithai shop (sweet shop), which are a popular tourist attraction, serving traditional sweets like paneer ghewar, and the sweet lassi, apart from snacks, like samosa, chaat and Aloo tikki.

The city is most famous for its savoury snack Bikaneri bhujia which is sold all over the world and also have Geographical Indication tag to keep its originality intact. Other special Food items for which Bikaner is well known are Bajre ki Roti (Chapati made up of Pearl millet flour), Dal baati Churma, Ghevar, Halvas, Papads/Papadum, Rasgulla, Gulab Jamun, etc. The Kachori and Samosa can be seen/purchased at every nook and corner are highly recommended by the locals. Rajasthani sweets(mithai) & snacks(namkeen) fondly attracts everyone.

Savoury temptations The Tribune, 5 September 2005. Ibn Battuta, a 14th-century traveler and explorer, describes a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts, and spices, was served before the third course, of pulao.Regal Repasts Jiggs Kalra and Dr Pushpesh Pant, India Today Plus, March 1999. Nimmatnama-i-Nasiruddin-Shahi, a medieval Indian cookbook started for Ghiyath al -Din Khalji, the ruler of the Malwa Sultanate in central India, mentions the art of making samosa.

Many culinary traditions feature similar baked, grilled, or fried dough-covered snacks (see list of dumplings), including the Cornish pasty, the Bedfordshire clanger, the Scottish Bridie, the Midwestern runza and bierock, the Jamaican patty, the Spanish and Latin American empanada, the Middle Eastern fatayer, the Portuguese rissol, the Italians panzerotto and calzone, the Central and South Asian samosa, the Czech klobasnek and kolache, the Romanian placinta, the Polish pierogi, the Russian and Ukrainian pirog, pirozhki and vatrushka, the Tatar peremech, the Russian-German bierock, the German Maultasche and the Southeast Asian curry puff.

During winter, hot drinks are available, such as rabri doodh, a creamy dessert drink commonly made with full-fat milk, almonds, pistachios and basil seeds, dhood patti (milky tea), and Kashmiri chai, a pink coloured milky tea containing almonds and pistachios. During summer, drinks such as sugarcane rusk, limo pani (iced lemon water), skanjvi (iced orange and black pepper) and lassi are common. The famous food points are Rafiq samosa corner, mlovi ky pakory, shahryaar ice- cream, gujjar chaye wala, attari fruit chaat, Pardesi Burger, Al-Madina Tikka shop,Barkha Sweets.

Mariam makes them but discovers that Masood is lying and she believes that he wants a new wife. Mariam arranges a date between him and a lawyer named Noor, but he eventually tells Mariam the truth and she agrees to help him. Masood sells the samosas in the chip shop in secret but Ian's mother, Kathy Beale (Gillian Taylforth), finds out and sacks him, however, she gives his job back when she realises the samosas are increasing trade. However, when Ian returns from a trip, he sacks Masood after Masood requests a cut of the profits from the samosa sales.

Sixty Six to Timbuktu is an album featuring the history of the career of Robert Plant, from 1966 to a recording done at the Festival in the Desert in Mali. The album was released in 2003 and contains songs from Plant's eight solo albums up to the time of its release on its first disc, and rarities on its second disc. Some of his well-known songs were omitted from this release, such as "Burning Down One Side", "Moonlight in Samosa", "Slow Dancer", "Other Arms", "In the Mood", and "Hurting Kind (I've Got My Eyes on You)".

A samosa () is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa.

In South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in conical dough, and deep fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep fried and served with chutney. In Northern India, alu dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati.

Bradford College's Trinity Green Campus is also home to the "Dragons Den" where EBL division 2 basketball Team Bradford Dragons play their home matches on Saturday evenings. Bradford College students broke the record for the biggest onion bhaji in 2011 and the biggest samosa in 2012. The management of the College caused a stir when a journalist found out it had ordered a mace worth £22,000 to enhance the students' experience during the graduation ceremony in December 2011. Bradford College Students' Union was awarded the Further Education Students' Union of the Year title at the NUS 2013 Awards Ceremony.

In Goa (India) and Portugal, samosas are known as chamuças. They are usually filled with chicken, beef, pork, lamb or vegetables, and generally served quite hot. Samosas are an integral part of Goan and Portuguese cuisine, where they are a common snack. A samosa-inspired snack is also very common in Brazil, and relatively common in several former Portuguese colonies in Africa, including Cape Verde, Guinea-Bissau, São Tomé and Príncipe, Angola, and Mozambique, where they are more commonly known as (in Brazil) or (in Portuguese Africa; in Brazilian Portuguese, refers to a completely different snack, always baked, small in size, and in the form of an inverse pudding).

Pakistani snacks comprise food items in Pakistan that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish. A given snack may be part of a local culture, and its preparation and popularity can vary from place to place. These snacks are often prepared and sold by hawkers on footpaths, railway stations and other such places, although they may also be served at restaurants. Some typical snacks are Dahi Bhala, Aloo tikki, chaat & Samosa Chaat, Bun kebab, Chana Masala, Chapli kebab, Shami kebab, Seekh Kebab, Malai Tikka Kebab (Meat and Yogurt), Reshami Kebab, Pakora, and Papar.

In its final submissions to the Inquiry, the WSO expressed its disappointment with the proceedings, including suggestions that there was "inadequate protection of witnesses" from intimidation. Terry Milewski reported in a 2006 documentary for the CBC that a minority within Canada's Sikh community was gaining political influence even while publicly supporting terrorist acts in the struggle for an independent Sikh state. In response, the WSO sued the CBC for "defamation, slander and libel", alleging that Milewski linked it to terrorism and damaged the reputation of the WSO within the Sikh community. Canadian MP Ujjal Dosanjh and reporter Terry Milewski were also named in the suit for their alleged remarks in the 2007 documentary "Samosa Politics".

An example of bunny chow served in Durban, originated in the Indian South African community. Curried dishes are popular in South Africa among people of all ethnic origins; many dishes came to the country with the thousands of Indian labourers brought to South Africa in the nineteenth century. The Indians have introduced a different line of culinary practices, including a variety of curries, roti's, sweetmeats, chutneys, fried snacks such as samosa (called samoosa in South Africa), and other savoury foods. Bunny chow, a dish from Durban (which has a large Indian community) consisting of a hollowed-out loaf of bread filled with curry, has adapted into mainstream South African cuisine and has become quite popular.

On 20 November, Red Chillies Entertainment uploaded an official promo video to their Youtube channel. On the same day, the film's makers launched an exclusive Bauua Singh WhatsApp sticker pack available for download. On 21 November, in starting a month-long countdown to the release of the film, a humorous behind-the-scenes look was released, entitled "Mera Samosa Waapis Karo" – revealing Director Aanand L. Rai's fondness for samosas and Shah Rukh Khan's playful prank on him about it. Also on 21 November, Red Chillies Entertainment tweeted to announce official merchandise for the film – including phone covers, mugs, shirts, and headphone sets – which would be available for purchase on their company website's store page.

Irachi pathiri or Irachi pathil is very popular in North Malabar and is a very common snack in areas of Thalassery, Kannur, and Vatakara. It is made in the same way as a samosa, but the only difference is that the outer skin in which the masala is stuffed is made of wheat flour. In some places all-purpose flour is used for the skin. It is made by stuffing a masala made of cooked chicken or meat, which is shredded to very small pieces using bare hands and then adding onion, green chillies, garlic turmeric and a little chili powder and heating until onions are brown in very little ghee over a medium flame, then stuffing in the already prepared skin and frying in oil.

Gujiya () or a karanji () is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried. The preparation method of a typical gujiya/pedakiya is rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture.

After seven years, he then took on the executive chef position at The Sandy Lane in Barbados. Ekkebus has cooked for top international celebrities such as Michael Jordan, Tiger Woods, Beyoncé and Andrew Lloyd Webber. His signature creations include transparent Gillardeau oysters and cucumber ravioli; Anjou pigeon, green pistachio foam, minced leg samosa, turnips caramelized mellow grey shallots, banyuls and chocolate emulsion; black truffle and foie gras sushi; and iced pandan leaf sabayon with ginger ice-cream and cashew brittle. Dishes created by Richard Ekkebus will be served to KLM's World Business Class passengers from 1 December 2012 until the end of September 2013 on all intercontinental flights out of Amsterdam. A new development is that Richard Ekkebus’s dishes will also be served on flights out of Hong Kong.

Some of the more popular street food dishes are Vada pav, Misal pav, Chole bhature, Parathas, Bhel Puri, Sev Puri, Gol Gappa, Aloo tikki, Kebabs, Tandoori chicken, Samosa, Kachori, rolls, Idli, pohe, Bread omelette, Egg bhurji, Pav bhaji, pulaw, kachchhi dabeli, Pakora, bhutta, barf gola, cold coffee, lassi, badam shake, Kulfi, and Falooda. In Hindi speaking regions of India, street food is popularly known as nukkadwala food ("corner" food). In South India, foods like Mirchi Bajji, Punugulu, Chitti Garelu/Mini Vada,Chicken Pakodi, Mokkajonna (Corn roasted on coal) are famous street foods along with breakfast items like Idli, Vada, Dosa, Poori, Bonda etc. While some vendors streamline the recipes of popular dishes to sell them on the street, several restaurants have taken their inspiration from the vibrant street food of India.

Sambal belacan made of fresh chilies and belacan Tempoyak is a fermented durian sauce and sambal belacan is a Malay-style of sambal made of fresh chilies and toasted belacan in a stone mortar. Both are the familiar condiments in Sumatra. Other Malay Indonesian dishes, includes acar, amplang, ayam goreng, ayam pansuh, ayam penyet, ayam percik, begedil, bihun goreng, bobotok, bubur asyura, bubur cha cha, bubur lambuk, bubur pedas, cincalok, epok-epok, various gulai, ikan bakar, various ikan patin dishes, kangkung belacan, kemplang, ketupat, kwetiau goreng, various laksa, lepat, lontong, martabak, mi celor, mi goreng, mi kari, mi rebus, nasi ambeng, nasi briyani, various nasi goreng, nasi kari, nasi kebuli, pekasam, rojak, roti jala, roti john, roti tisu, sambal sotong, samosa, satay, sayur lodeh, various siput gonggong dishes, soto, soto mi, sup ikan, sup kambing, sup rusa, tauhu goreng, tekwan, terang bulan and ulam.

Although not "official" members of the Green Lantern Corps, four teenagers — Frankie (male), Kelly (female), Jaclyn (female), and Samosa (male) — are given simplified Green Lantern rings by John Stewart after their homes are abducted to Oa by the Mad Guardian in Green Lantern (vol. 3) (1992) and Mosaic (1992–1993)..Green Lantern: Mosaic #9 (February 1993) Able to create simple objects, translate languages, synthesize atmosphere, and empower flight, these rings enabled the youngsters to explore Oa in the hopes that their youthful ways of looking at the Mosaic (and the other beings trapped there) would help ease relations between the Earthlings and other races. Having a moderate degree of success, the four helped where they could until the Mosaic was torn apart when dozens of space fleets appeared over Oa, each planet determined to bring their people home. Presumably the four are back on Earth readjusting to a "normal" life.

Aloo tikki served with hari (mint and cilantro chutney), saunth chutneys, and dahi (yogurt) The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. There are common elements among these variants including dahi (yogurt); chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak (Himalayan black rock salt), coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.