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201 Sentences With "rums"

How to use rums in a sentence? Find typical usage patterns (collocations)/phrases/context for "rums" and check conjugation/comparative form for "rums". Mastering all the usages of "rums" from sentence examples published by news publications.

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"It's a good time to stock up on good rums because it's insane how cheap some of the world's best rums are," he says.
The BACARDÍ Premium Collection offers four aged rums ranging from four years in age to an average of twelve years – producing a robust collection of rums rich in history, heritage and flavor.
Since Cuban rums like Havana Club are not yet available in the United States, the bar team came up with a "BlackTail blend," a mix it thinks best replicates the Cuban rums of old.
Why did I have to buy four rums to make this drink?
It's a natural fit, since spiced rums often contain nutmeg and cinnamon flavors.
We now stock over 50 different rums alongside our Deep South-inspired crab dishes.
Now there are good quality rums and syrups available, and the quality ones aren't cheap.
Blenders draw from those superannuated barrels to add depth and character to much younger rums.
By definition, molasses-based rums are more processed than those made from fresh sugar cane.
Easing of trade could also result in smaller-batch Cuban rums making their way to US shores.
Cuba gave us the mojito, Cuban coffee and the Cuban sandwich, and, arguably, the world's finest cigars and rums.
The red-and-white latticed Guavaberry Emporium beckoned passers-by with reggae music and free tastings of spiced rums.
Two rums, distilled from sugar cane juice rather than molasses, have intrigued bartenders and popped up on cocktail menus.
Four mulled wines, three gulps of eggnog, two hot buttered rums, and a partridge in a pear tree raging hangover.
"Even the best Havana Club rums, they use some of Santiago's old stocks to round them out," Mr. Cabrera said.
The book describes scores of rums according to style and provides cocktail recipes: "Rum: The Manual" by Dave Broom (Octopus Publishing $19.99).
Ron Zacapa Centenario is considered among the best rums in the world—many consider drinking it any way but straight to be sacrilege.
At Sugarhall, an award-winning Singapore rum bar (with about 110 rums on hand), Stuart Danker reflected on what people were inclined to drink.
Potomac will make three other rums as well: white, gold and spiced, which is flavored with star anise, clove, allspice, cinnamon and vanilla bean.
Could my server have been more adept at deciphering the wines, sakes, shochus and Haitian rums Mr. Elkon and Mr. Wilcox have put together?
MI said on Thursday it had signed a deal to buy French rums brands Trois Rivieres and La Mauny, expanding further its premium spirit portfolio.
MI said on Thursday it had signed a deal to buy French rums brands Trois Rivieres and La Mauny, expanding further its premium spirit portfolio.
Five food and beverage options are planned for the resort, including a beachfront restaurant and a rum bar stocked with more than 100 small-batch rums.
It uses regional natural resources and ingredients to produce gins, vodkas, rums and whiskeys, including the Old Scout Single Barrel Bourbon, which sells for $65 per bottle.
But now, he will be pouring you some of the most complex rums you've ever had in your life as Caña's general manager and resident rum expert.
A private room in the back, where Mr. Miller will keep his considerable stash of rare and vintage rums, will evoke the captain's table on a ship.
I can't help but think this rum is the best breakfast rum on the market, probably because there aren't many breakfast rums on the market, but still.
Both sherry and amaro tend to have alcohol levels between 18-20%, while certain rums can contain up to 80% ABV, so there's a pretty big difference there.
That is better than letting tourists "stroll around on a Thursday night after a couple of rums looking for cannabis in God knows what corner of the city".
A tour she took alongside costar Matthew McConaughey and his wife Camila Alves, where they tasted some of the best rums the beautiful African nation had to offer.
Ben Jones, the owner of Spiribam, which imports Rhum Clément and Rhum JM from Martinique, thinks this "clairin wildfire" is good publicity for all pure sugar cane rums.
The brand's primary products include a range of vodkas, rums and gins that include Graham's Texas Tea, a sweet tea vodka; Starlite Vodka; Red-Handed Bourbon; and Waterloo Gin.
Tonight's spirit is rum—specifically limited, private selections of aged rums from Panama, Barbados, and Guadeloupe bottled by Berry Bros & Rudd Rum that average well over $100 a bottle.
UNTIL TOMORROW Elaborate cocktails like the Donkey Kong, which involves three rums, citrus juices, espresso and black walnut-infused bruléed bananas, are features at this small but fancy bar.
There is a flight on offer too for those willing to risk a wobble home — a substantial taster of four rums ranging from white to aged dark, from sweet to dry.
This new location for the Garret chain of bars owned by Den Hospitality seeks to channel Hemingway, with rums, tequilas and other spirits from Mexico south through the Caribbean and Latin America.
"There used to be 28 distilleries on the island, and now there's just us," he said, pouring shots of Callwood's four rums, including white, spiced and the smoother aged version he recommended.
In the cozy alcove, decorated with books, antlers and skiing apparatus, shoppers can order from a wide selection of rums, mezcals and whiskeys, or cocktails created by the noted bartender Nico de Soto.
The drinks take their inspiration from the flight paths of the Monarch butterfly from Canada through the U.S. Midwest and into Mexico, sometimes pairing whiskeys and rums with citrus flavors and fresh fruits.
And just as bartenders now highlight pre-Prohibition cocktails made with vintage spirits, the android mixologist may suggest guests try the house Nostalgia Special, featuring one of the last rums brought up from Earth.
A similar effort is underway at High Wire, where Mr. Blackwell and his wife, Ann Marshall, produce estate-specific rums and whiskeys, drawing on crops grown along the South Carolina coast, and inland along the Pee Dee River.
The brewing giant Anheuser-Busch has joined craft distilleries that have heeded the call of duty to respond to the coronavirus pandemic by adding a new product to their lineups of beer, gins, whiskeys and rums: hand sanitizer.
Designed as a seaside bungalow, with ceiling fans, tropical décor and a wide-angle view of Peconic Bay, Rumba offers 54 rums, including a house-infused banana vanilla rum that complements the barbecue ribs and jerk chicken tacos on the menu.
In a former two-story mansion that dates back to 1910, Cartagena's newest cocktail bar, Alquímico, is a step above the average local watering hole, and resembles a Manhattan speakeasy — complete with elevated offerings, built mostly around its house-infused rums.
It has every reason to be considered on par with whiskey or tequila, in terms of the craftsmanship and the age and the passion that goes into the production, and really great rums can be had for significantly less than tequilas and Scotches.
Whether it's an overproof, navy-strength rum that burns your throat (in the best way) or a funky, grassy, smoky cachaça that has been aged in barrels made from Brazilian jungle wood, something from Garcia's selection of 180 rums seems to fit any bill.
I think, the more likely explanation is that this is his first and probably only nightclub mirror theft, that the rattled Young Mirror Thief had knocked back one too many double rums, found himself in the toilet zipping up his flies and eyed a mirror.
Both are made from fresh sugar cane juice (unlike most rums, which are made from molasses), but the former is made on large column stills; the latter, the only type connoisseurs consider worthy to drink, is made on a smaller scale using pot stills.
On Thursday, the liquor giant Bacardi said that its distillery in Cataño, P.R., where more than 80 percent of the company's rums are produced, had partnered with a Puerto Rican manufacturer, Olein Refinery, to provide ethanol for more than 1.7 million 10-ounce bottles of hand sanitizer.
Heaven Hill and Sazerac, which make Evan Williams and Buffalo Trace bourbons, are family-owned companies with deep roots in America that at the same time have a big overseas reach, importing or owning foreign facilities and marketing tequilas, rums and vodkas, as well as other whiskies.
There's an 18,000-square-foot spa, two floodlit tennis courts, three restaurants (that source from the resort's gardens and local partners, such as Northern Aquaculture, a sustainable freshwater shrimp farm in nearby Portsmouth) and no fewer than 30 Dominican bush rums served by the firepit at the beachside RumFire Bar.
Consumers can pick up passports at the following venues: • Santa Teresa Rum – Golden Hour, August 20.25 from 22-8pm • BANKS Rums – Saxon + Parole, August 14 from 6-8pm • FACUNDO Rum Collection – Jue Lan Club, August 14 from 6-0.5pm • BACARDÍ Premium Portfolio – Las' Lap, August 15 from 6-8pm • HAVANA CLUB – BlackTail, August 15 from 6-8pm Cook Time: Prep Time:5 min Total Time:5 min Servings: 1 Ingredients: 1.5 parts BACARDÍ Añejo Cuatro 0.75 parts Martini & Rossi Rosso Vermouth 0.25 parts Dry Curacao 2 dashes Angostura Bitters Preparation: Stir all ingredients with plenty of ice until very cold, strain into a coupe glass.
Consumers can pick up passports at the following venues: • Santa Teresa Rum – Golden Hour, August 20.75 from 20.5-8pm • BANKS Rums – Saxon + Parole, August 14 from 6-8pm • FACUNDO Rum Collection – Jue Lan Club, August 14 from 6-0.753pm • BACARDÍ Premium Portfolio – Las' Lap, August 15 from 6-8pm • HAVANA CLUB – BlackTail, August 15 from 6-8pm Cook Time: Prep Time:5 min Total Time:5 min Servings: 1 Ingredients: 2 parts HAVANA CLUB Añejo Clásico Rum 0.25 parts demerara sugar 0.75 parts MARTINI & ROSSI Rosso Vermouth 0.5 parts Cold Brew Coffee Garnish with lemon twist Single Ice Rock Preparation: Stir all ingredients with plenty of ice until very cold.
Aged Dark Rums at Travellers Liquors, Ltd. Travellers also produces gold rums, white rums, flavored rums, brandies, vodkas, wines, gins, and various liqueurs.
Flor de Caña rum is distilled five times during its production. Each rum is aged in a charred white oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. The company's rums are aged for up to 25 years. The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums.
Ron Botran is a line of rums from Guatemala distilled by the Industrias Licoreras de Guatemala, the same distillery that produces the Zacapa line of rums. The six Botran rums are Etiqueta Blanca, Añejo Oro, Añejo 8, Añejo 12, Solera 1893, and XL. Ron Botran was first manufactured in Quetzaltenango, Guatemala.
Dzama (/ˈzɑːmə/) "Rhum" is the brand name for rums produced by Groupe Vidzar in Madagascar. These rums are exported throughout the world, and have won numerous awards and high praise from rum critics.
Because some Carúpano old rums have been double aged. After mixing old rums with fresher ones, both with lengthy aging, sealed in white American oak barrels, without replacement of losses and Reserve Mothers aged for a long time, they are resealed, to start a new process of aging that will improve the flavor and make our rums even smoother and creamier with a more constant and prolonged finish. 10\. Because Destilería Carúpano's aged rums have earned the Denomination of Controlled Origin for Venezuela Rum DOC due to its outstanding quality.
This rule is the same as the one for Scotch Whisky and is used for rums produced in English-speaking countries. In contrast, the age statement on the label of rums produced by the Solera system indicates the oldest rum contained in the blend. This is a traditional method of ageing used in sherry production and is usually associated with rums from Spanish-speaking countries.
Special yeasts are used in the distillation of each rum to ensure ideal fits between— the rums derived from sugar cane of different regions with different aromatic plant influences, and the blending to occur at later dates. This care in the selection and matching of batches is what differentiates the Dzama Rums from all others in the market. Dzama Rums are terroir-specific products.
Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
Spirits Review. Retrieved 18 December 2012.Booze Reviews Don Q Rums: Crystal, Gold, Añejo. Booze Review.
Bermúdez is the name and brand of a variety of rums from the Dominican Republic produced by J. Armando Bermúdez & Co., S.A. Bermúdez and the other Dominican rums, Barceló and Brugal, are collectively known as the three B's. Bermúdez has its distillery in Santiago de los Caballeros.
During blending, light rums may be filtered to remove any colour gained during ageing. For dark rums, caramel may be added for colour. There have been attempts to match the molecular composition of aged rum in significantly shorter time spans with artificial aging using heat and light.
Brugal is the name and brand of a variety of rums from the Dominican Republic produced by Brugal & Co., C. por A. Brugal and the other Dominican rums, Barceló and Bermúdez, are collectively known as the three B's. Brugal has three distilleries, one in Puerto Plata and two in San Pedro de Macorís.
Flor de Caña produces both white and dark rums. In 2018 it became fair trade certified through Fair Trade USA.
Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavor.
Rum may be light or darkened by the presence of caramels. The darker rums are usually distilled in "pot stills", which are considered to be less efficient than column distillation, retaining more flavour elements, though this may be desirable in the case of sprits such as rum or whisky, where such elements provide a distinctive character. Rums may also be produced by blending pot and column distilled rums. The pot still at Beenleigh has been in use since 1887, though at least parts of it may be much earlier.
Siboney is the name and brand of a variety of rums from the Dominican Republic produced by Bodegas Cochón-Calvo, S.A.
Rums are aged in white oak casks, previously used for bourbon, with a minimum aging of 14 months for the lower tiers.
Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada. The beverage has famous associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo).
000 litres of rum on an ongoing basis. In 1953, when the corporation celebrated its 75th anniversary, the Arechabala 75 rum was released, with over 10 years of ageing, and, at the time, represented the pinnacle of cuban rums, leveraging both the great Arechabala rum expertise and the best aguardientes and rums that had long been maturing in the solera.
A 21st century cocktail menu at Trader Vic's describes the drink as "A forthright blend of rums, lime and liquors with an affinity for cucumber".
Ward developed the tavern and liquor-dealing concern, into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris – 1878, Amsterdam – 1883, New Orleans – 1885 and Jamaica 1891.
Stroh Austria GmbH is an Austrian manufacturer of rum, especially spiced rums and high-proof rums used in warm drinks and cooking. The Stroh Rum brand is one of the best-known spirits from Austria. The name is widely used as a generic synonym for spirits with a similarly high alcohol content in Germanic speaking regions. The company is privately held by Austrian owners.
It was a variation on the daiquiri, made using overproof Guyanese and Cuban rums and small amounts of curacao, creme de cacao, and sweet vermouth for additional flavor.
Barceló is the name and brand of a variety of rums from the Dominican Republic produced by Ron Barceló S.R.L. Barceló has its plant and distillery in San Pedro de Macorís.
In 2017, Damoiseau Virgin Cane won the gold medal for Rums Pure Juice & Blanc Agricole <50% ABV. Damoiseau XO Rhum Agricole received the Chairman's Trophy in the 2016 Ultimate Spirits Challenge.
Of the total unproductive area, water (streams and lakes) made up 1.6% of the area. 22.3% of the total municipal area was undergoing some type of construction. The municipality is located in the lower Töss Valley, with the village sitting on a spur of the Multberg and additional settlements in the Rums river valley. It consists of the village of Pfungen and settlements in the Rums river valley as well as the industrial development in Bruni.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941 Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Rums are produced in various grades.
Not only were these three leaders concerned about the individual RUMs becoming isolated or divorced from the larger working class movement, but they believed that communities and students played a vital role in supporting the work of the RUMs in the factories and advancing the demands of the workers. Additionally, they viewed media, in the form of films and newspapers, as a vital instrument for educating the masses of workers and building a movement which could combat capitalism. The third tendency in the League consisted of Luke Tripp and John Williams, who walked a middle road between the other two schools of thought. Tripp and Williams were primarily concerned with developing the political consciousness of both League supporters outside of the plant and workers that were involved in the RUMs inside the plants.
Rigid unit modes (RUMs) represent a class of lattice vibrations or phonons that exist in network materials such as quartz, cristobalite or zirconium tungstate. Network materials can be described as three-dimensional networks of polyhedral groups of atoms such as SiO4 tetrahedra or TiO6 octahedra. A RUM is a lattice vibration in which the polyhedra are able to move, by translation and/or rotation, without distorting. RUMs in crystalline materials are the counterparts of floppy modes in glasses, as introduced by Jim Phillips and Mike Thorpe.
Light rums such as Bacardi became favored for cocktails, as they were considered to mix better than harsher dark rums. Coca-Cola had been a common mixer in the United States ever since it was first bottled in 1886, and it became a ubiquitous drink in many countries after it was first exported in 1900. Rum and Coke quickly spread from Cuba to the United States. In the early 20th century the cocktail, like Coca-Cola itself, was most popular in the Southern United States.
Naming standards also vary. Argentina defines rums as white, gold, light, and extra light. Grenada and Barbados uses the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum.Blue p.
Mount Gay Eclipse rum has a very distinctive flavour. There are other rums made on the island, but Mount Gay is the oldest and most prominent. Notable Spirit ratings for Mount Gay rums include scores of 95 ("Exceptional") for its Extra Old offering at the Beverage Tasting Institute's 2008 Competition and a Gold rating for Eclipse Gold at the 2009 San Francisco World Spirits Competition. The first drink James Bond (Daniel Craig) orders in Casino Royale (2006) is not his trademark Vodka martini but a Mount Gay Rum with soda.
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include the addition of amaretto, falernum, bitters, grenadine, orange and grapefruit juices, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove by Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums.
Branded as Cruzan Tropical Rums, white rum blended with flavorings. Available in raspberry, coconut, mango, vanilla, pineapple, banana, black cherry, citrus, guava, key lime, passion fruit, orange, peach, blueberry lemonade and strawberry. A watermelon variety was introduced in 2019.
Overproof rums are sometimes added to make stronger versions, but Cate says references to such use as being from "the old way" was only because a 151 proof (75%) demerara float was the preferred variation of a frequent elderly customer.
Industrias Pampero, C.A. is a Venezuelan rum distiller, and a subsidiary of Diageo. It was founded in 1938 and produces a range of rums, including a white rum Pampero Blanco (used to make cocktails), an aged rum Pampero Especial (a blend of dark Venezuelan rums aged for two years in oak casks), and an aged rum Pampero Aniversario (sold in a brown leather pouch). Pampero's main markets are Italy, Spain and Venezuela. Its main production plant is located at "Complejo Licorero del Centro", in Ocumare, Miranda state, in the region of the Tuy river valleys, in the central plains.
Barbados has three commercial rum distilleries: West Indies Rum Distillers Ltd, Mount Gay Rum and Four Square. Mount Gay Eclipse Silver is one of the most recent Rums created back in 2008. There is also St. Nicholas Abbey, a smaller boutique operation.
Barbancourt is a rum produced and bottled in Haiti by Société du Rhum Barbancourt. The company is one of Haiti's oldest, and its rum is one of the country's most famous exports, widely regarded as among the finest rums in the world.
The distiller claims the flavours of the oak wood from the barrels and the complexities of the interaction between wood and spirit are increased by the tropical climate of Guyana. The aging process in Guyana is supposedly greatly increased by the high humidity and steady temperature – resulting in an 8 year old rum, for instance, having a maturity claimed to be equal to that of a 16-year-old spirit produced in colder climates. El Dorado rums are blended selections of different ‘vintages’ or batches of rums from different stills, aged in oak barrels. The age statement specifically indicates the youngest rum in the blend.
Martinican producers of cane-juice rums made entirely in Martinique and meeting certain production standards are entitled under French law to the appellation d'origine contrôlée (French protected designation of origin) "AOC Martinique Rhum Agricole." This designation is unique to Martinique and does not define the category of cane juice rum or rhum agricole. In Martinique, AOC labeled cane juice rums are usually distilled to 70% alcohol (140 proof in the U.S.) and then watered down to 40–55% (80–110 proof) when bottled. It may be aged as little as a few months (3 months at least for AOC Martinique Rhum agricole) or up to a few years.
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world’s finest quality rums.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
One of the premium rums, Botran Reserva, received a Gold Medal award at the Ministry of Rum 2010. This tasting competition took place in San Francisco on August 5–6. The medals were awarded based on the aroma, initial taste, body and finish of each rum.
Travellers specializes in producing aged dark rums. These are distilled from fermented molasses and aged in charred oak casks. The most well-known is One Barrel Rum which is aged for one year. One Barrel is available in the US and Canada, as well as Belize.
76 While New England triumphed on price and consistency Europeans still viewed the best rums as coming from the Caribbean. Estimates of rum consumption in the American colonies before the American Revolutionary War had every man, woman, or child drinking an average of of rum each year.
81-82 In Australia, rum is divided into dark or red rum (underproof known as UP, overproof known as OP, and triple distilled) and white rum. Despite these differences in standards and nomenclature, the following divisions are provided to help show the wide variety of rums produced.
Pusser's Rum is a brand name of rum produced by Pusser's Rum Ltd. Nine years after the Royal Navy discontinued the daily rum ration in 1970, the company was founded to produce the rum from the original Royal Navy recipe, using a blend of five West Indian rums.
The diketone diacetyl (2,3-butanedione) has a buttery aroma and is present in almost all distilled beverages. Whiskies and cognacs typically contain more of this than vodkas, but significantly less than rums or brandies. Polysulfides and thiophenes enter whiskey through the distillation process and contribute to its roasted flavor.
The population is 22 million. In 1996, upon the early death of Lucien Fohine, his son Franck (17 years old) took over the reins of the company, and continues to this day in the tradition and methods of his father, while applying his own knowledge from an extensive education in viticulture, oenology, and distillation in Marseille and Montpelier, France. Franck Fohine introduced white rums and cocktails that turned out to be very popular with women buyers. He also introduced quick ageing in new barrels for certain products to help retain the original qualities of the rums, while insisting in continuing the tradition of creating products that are free of any artificial ingredients.
The Live Re-Wrapped is the sixth concert tour by singer and songwriter Gloria Estefan, the tour crossed cities in the United States, and initially was slated to cross to the European continent but was cancelled. The tour was promoted and supported by Rums of Puerto Rico, Telemundo and NBC.
As with all other aspects of rum production, no standard method is used for distillation. While some producers work in batches using pot stills, most rum production is done using column still distillation. Pot still output contains more congeners than the output from column stills, so produces fuller-tasting rums.
Cruzan Single Barrel: a blend of rums aged 5-12 years then rebarreled in new oak barrels for additional aging. The winner of double gold medals and the title "World's Best Rum" at the 2000, and 2010 San Francisco World Spirits Competition, as well as numerous other gold medals at various spirits competitions.
Rafsanjan University of Medical Sciences (RUMS), is located in the city of Rafsanjan in Kerman Province, south central of Iran. The university was established by the Iranian Ministry of Health in 1986. At the present, RUMS have five schools including School of Medicine, School of Dentistry, School of Nursing & Midwifery, School of Para-medicine and School of Health in which students are studying in various disciplines and grades including professional doctorate in Medicine, Professional doctorate in Dentistry, Master of Biochemistry, Master of Physiology, Bachelor of nursing, Bachelor of laboratory Sciences, Bachelor of Midwifery, Bachelor of Radiology, Bachelor Of Anesthesiology, Bachelor of Operating Room and Technician of Emergency Medicine. Currently, the number of academic members at the University of Medical Sciences is 190.
Vic's 1947 Bartender's Guide index specifically refers to an illustration for the exact container the drink should be served in, which was designated for use with both the Scorpion Bowl drink and the Gremlin drink. The also illustrated and slightly different Kava Bowl was shown as drawn to be narrower and taller, but no specific drink recipe was listed for it. As described on a 1968 Trader Vic's menu, the Kava Bowl was for four persons with "Light And Aromatic Rums, Fruit Juices, Grenadine And Liqueurs, Served In A Communal Bowl With 20 Inch Straws". The Scorpion Bowl as "A Festive Concoction Of Rums, Fruit Juices And Brandy, With A Whisper Of Almond, Bedecked With Gardenias And Served With Long Straws".
Although the Suffering Bastard is strongly associated with Tiki bars and Trader Vic, a recipe for the cocktail was not included in his 1947 Bartender's Guide recipe book. It does appear in later editions however, and appeared in the 1968 Trader Vic's Pacific Island Cookbook and calling for both light and dark rums with lime juice and dashes of Curaçao, orgeat syrup, and rock candy syrup. Other Vic recipes called for the use of his commercial Mai-Tai mix as a basis along with multiple rums, lime juice, and the unusual garnishment for a Tiki drink of a cucumber peel. A hand written note allegedly from a waiter at Trader Vic's circa 1970 listed the "key" ingredient as being the inclusion of rum from Barbados.
In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. The rums are distributed in forty-three countries. The Flor de Caña brand symbol is present on all bottles. The logo depicts medals won by the rum and the San Cristobal Volcano.
Other popular products include the 5 Star Réserve Spéciale aged for eight years, the 3 Star rhum aged four years and a clear, white rhum, all made from fresh sugar cane juice. Barbancourt's rums are marketed in 20 countries, namely the Caribbean, the United States, France, and Italy. Barbancourt is among Haiti's best known companies internationally.
More recently they feature a band around the middle of the bottle. Ron Zacapa Centenario 23 used to be known as Ron Zacapa Centenario 23 Años. Its name changed due to the confusion it caused, as people thought it was a 23-year-old rum instead of a blend of rums between 6 and 23 years old.
Distillers that make lighter rums, such as Bacardi, prefer to use faster-working yeasts. Use of slower-working yeasts causes more esters to accumulate during fermentation, allowing for a fuller- tasting rum. Fermentation products like 2-ethyl-3-methyl butyric acid and esters like ethyl butyrate and ethyl hexanoate give rise to the sweet and fruitiness of rum.
Twin Valley Distillers is a distiller based in Rockville, Maryland, United States. It was the first distiller in Montgomery County, Maryland and one of the few in Maryland since 1970. Twin Valley Distillers is a member of the Maryland Distillers Guild. Their main products are Jamaican style rums, Vodkas, Corn Whiskeys, and Maryland's first bourbon actually produced in Maryland.
Limonada cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used with white dry rums, or local "guaro". Instead of using plain water, soda water is used with the juice of lemons (in Nicaragua, lemons refer to what in the United States are named limes, the green type) and with salt added to taste.
Tafia (probably an alteration of ratafia, via aphesis) is a kind of cheap rum made from sugarcane juice. It is typically unaged whereas rum is typically aged in wooden barrels to reduce the level of fusel. Most of the fusel is absorbed in the first two years. Premium rums are aged for a longer period, incidentally increasing the evaporation of ethanol.
The hotel contains The Stork Club which often hosts live music on the weekends and karaoke on Thursday nights. It is named after the original club that Escandar created in the 1960s. The bar of the club serves a variety of tropical cocktails and local rums, wine and snacks. The club displays the work of local artists, which are sold to visitors.
They are also found in Malaysian and Burmese cuisines. It is used widely in Bengali and South Indian cuisine. The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. The zest of the fruit, referred to as combava, is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar.
Imperial beer Local hard liquors include rum, Guaro, and coffee liqueur. The most commonly served rums are Ron Centenario, which is made in Costa Rica, and Nicaraguan rum Flor de Caña. Guaro is a strong-tasting hard liquor made from sugarcane, similar to vodka. It is usually consumed in a mixed drink called a guaro sour, or by the shot.
The UK RumFest was initially launched in 2007. It is held annually in London. Over the past eight years, the festival has seen a growth in exhibitors, and provides areas for both the general public and specialist / trade customers. The festival showcases more than 400 rums produced by a variety of distilleries, including Havana Club, Mount Gay and House of Angostura.
The World Book Encyclopedia/Madagascar/Vanilla. Willard, Ohio: RR Donelley Under French rule, Madagascar became one of the world’s main producers of sugar cane and vanilla (originally from Mexico). The agricultural landscape of this spice island reflects the French endeavor, with serendipitous consequences to the complexity and uniqueness of its rums. Dzama Rhum was the idea of Lucien Fohine (half-Chinese, half-Malagasy) and his wife.
A variety of rum products were quickly added. Production was transferred to Antananarivo (the capital) when the success of the rums and the cost of transportation made it imperative by 1984. The company that started out with two station wagons and two light trucks now has 60 vehicles that cover the whole island of Madagascar. Dzama dominates 60% of the spirits market on the island.
190 although the alcoholic sugar drink named rum by Dembinska may not have resembled modern distilled rums very closely. Dembinska also suggests Cyprus rum was often drunk mixed with an almond milk drink, also produced in Cyprus, called soumada.Maria Dembinska, Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past (Philadelphia: University of Philadelphia Press, 1999) p. 41 Another early rum-like drink is brum.
Following his dream of devising the best rum in the world, in 1929, a young Julián Barceló from Spain arrived in Santo Domingo and founded Barceló & Co. Soon he began producing one of his first rums and selling it throughout the country. The optimum product was obtained by experimenting with different brands on the local market, and in 1950, the Ron Barceló brand was launched with the products Barceló Blanco and Dorado (white and gold rums respectively), which were an immediate success. Some 20 years later, Ron Barceló Añejo (a mature rum), was added to the portfolio. In 1974, Don Julián Barceló handed over the reins of the business to his nephew Miguel Barceló and 6 years later, in 1980 Ron Barceló Imperial was born, premium emblematic rum, leader in its class since the day it was launched and the most internationally awarded Dominican rum.
Both sites have distillery tours. The Fontanel site was owned by country music singer Barbara Mandrell from 1987 to 2002, and since 2010, it has been a tourist attraction, including a winery, zip lines, hiking, an amphitheater with live concerts, lodging, dining, shopping, and a tour of the Mandrell mansion, which is one of the largest log homes in the world. Prichard's rums come from American molasses sourced from Louisiana.
Siboney rums generally have received modest scores from spirit ratings organizations. For example, the Blanco and Dorado earned bronze medals from the San Francisco World Spirits Competition. Although the Reserva earned a silver medal from the San Francisco competition, it performed slightly worse at the Beverage Testing Institute (BTI). BTI gave the Reserva a score of 84, below the scores of 86–87 it gave to the Blanco and Dorado.
RUMs assume that an estimate of how much a respondent prefers item A over item B is provided by how often item A is chosen over item B in repeated choices. Thus, choice frequencies estimate the utilities on the relevant latent scale. BWS essentially aims to provide more choice information at the lower end of this scale without having to ask additional questions that are specific to lower ranked items.
Most notable are the Barbancourt rums of Haiti which are aged to four, eight and fifteen years. A form of cane juice rum first appeared in Brazil where it is called Cachaça. With the burgeoning craft distilling scene, new world styles of rhum agricole are appearing. In Australia, Husk Distillers use local cane varieties, paddock to bottle production and a pot still batch distillation to create a unique Australian expression.
They are a fundamental link in the success of the whole process. We are also very focused on insuring an equilibrium when blending aged rums, matured at length in barrels of American white oak without replacement of angel's share, with our Limited Reserves of up to 25 years of aging. Thus, we uphold the undeniable truth in saying: "cane alcohol, water, wood, our masters blenders and time makes Carúpano’s Rum." 9\.
In 1978 Harel Mallac and Harel Frères created a 50% JV, Hamarel to focus on the marketing of their brands. In 1982. Harel Freres bought Harel Mallac's shares in Hamarel creating Grays & Co Ltd, rebranded their portfolio of products and launched new Brands. In 2004 Grays created a 50% joint-venture, Les Chais de l’Isle de France with Quartier Français to produce super premium rums, namely New Grove.
It includes 20,000 square feet of street level retail space, 130,000 square feet of Class-A "tower office" floor space and multiple restaurants. Revel + Roost, previously known as Roost Fifty New American Kitchen, is a two-floor restaurant. Roost hosts upscale dining on the second floor, while Revel has an ultra-lounge atmosphere downstairs. Pirata is another restaurant tenant, offering Caribbean-style food and more than 200 rums.
Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa, a town in eastern Guatemala. It was the result of the blending, stabilization and maturing processes of long-aged rums by doctor and chemist named Alejandro Burgaleta. Ron Zacapa is distinctive in that it is aged in a facility at an altitude with natural coolness which avoids evaporation resulting in a usually smooth product.
Destilería Carúpano's historic tradition dates back to 1762 when the Hacienda Altamira-Carúpano in Macarapana is established by the Spanish captain Felix del Fierro, and that is where, for the first time in Venezuela, what is now called Ron Añejo was produced. In 1954 the Morrison family bought the bicentenary Hacienda Altamira, abandoned since 1901, after the death of Thomas Massiani, one of the owners who strived to give the property the highest prestige and growth it had seen since 1840. The original intent of the new owners, taking into account the water wealth of the estate and its successful tradition of producing quality rums, was to re-establish its sugarcane milling capacity and the distillation and aging of rums; for this purpose, they join forces with Alejandro Hernandez, owner of Industrias Pampero, and sharing equal ownership, create Destilería Carúpano, CA, a relationship that lasted until 1962. Destilería Carúpano remains a family business and has, thus far, been administered by four generations of that same family.
Historically, the main whisky brand made by the Kasauli distillery was a well regarded single malt named "Solan No. 1" named after the nearby town of Solan. Solan No. 1 was the best selling Indian whisky for over a century until the 1980s. In recent years, it has seen a decline in its fortunes. Today it is struggling against many much bigger rivals, which are largely flavoured rums (distilled from sugar cane juice).
Flor de Caña is renowned as one of the best rums from Latin America, having won more than 150 international awards since 2000 and has been the most award-winning rum brand during this period. It has captured gold, silver, and bronze medals and has received high recommendations from wine and liquor enthusiasts. In 2017 it was recognized at the International Wine and Spirit Competition as the Global Rum Producer of the Year.
Pre-mixed Bundaberg Rum & Cola, 2006 Recipes vary somewhat in measures and additional ingredients, but the main ingredients are always rum and cola. The International Bartenders Association recipe calls for 5 centiliters of light rum, 12 cl of cola, and 1 cl of fresh lime juice on ice. However, any amount and proportion of rum and cola may be used. Additionally, while light rum is traditional, dark rums and other varieties are also common.
The Test Pilot cocktail is a vintage tiki drink invented by Donn Beach. Beach was known for changing his recipes over time, and multiple versions of the Test Pilot attributed to both him and others make the cocktail one of his more frequently imitated and varied tiki drinks. Test Pilot recipes call for multiple rums and typically include the use of falernum syrup and lime juice. The more popular also include Pernod (pastis/absinthe) and bitters.
The Q.B. Cooler is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of several rums (Puerto Rican dark rum, Jamaican rum, Demerara 151 proof rum), two syrups (fassionola, falernum), fruit juices (orange, lime), and honey, mixed with club soda and dashes of Pernod, bitters, and grenadine. Another version purported to be from 1937 is slightly different and calls for varying rum proportions and ginger syrup in place of the fassionola and Pernod.
Matusalem & Company was founded by brothers Benjamin and Eduardo Camp, who left Spain and settled in Santiago de Cuba in 1872 for the purpose of establishing a rum distillery., The Camp brothers brought with them their knowledge and expertise in the solera system of blending and distillation used in making Spanish cognac and sherry. During the 1950s, the brand was one of the top premium rums in Cuba, competing with Bacardi and Havana Club. having 50% market share.
With the exception of breaks for the two world wars of the twentieth century, the United Hospitals Challenge Cup has been played for without interruption since that first final. The Royal Veterinary College was invited to join the competition for the first time after a vote was taken during the AGM on 13 May 2008. The current holders are St George's who beat RUMS 21-12 at The Rock, Rosslyn Park F.C.’s ground in Barnes in February 2020.
With the availability of domestically produced rum, the British changed the daily ration of liquor given to seamen from French brandy to rum.Blue p. 77 Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer.
Barrels come mainly from the Chivas Brothers Distillery in Scotland, old American oak barrels that were previously used for Sherry or Bourbon production. Used and new Limousin oak barrels are also employed in the ageing of the higher-end rums. Their Classique Cuvee Blanche has gained notoriety in rum lover circles as the first white rum found to be delightfully smooth, complex, and soft on the palate with no throat burn. The only sipping white rum many have ever experienced.
1, no. 5 (June 1930-May 1931) p. 10. while Godfrey Goodwin stated that "after the Ottoman conquest of Cyprus in 1571, when Selim II decided to repopulate the island by transferring Rum (Orthodox Christian) families from the Karaman Eyalet, Sinan intervened on behalf of his family and obtained two orders from the Sultan in council exempting them from deportation." According to some scholars, this means that his family was Cappadocian Greek because the only Orthodox Christians (Rums) of the region were Greeks.
Grays & Co Ltd (now Terra Brands) is a Mauritian Investment Company founded in 1931, with registered offices at Beau Plan Business Park, Pamplemousses, Mauritius, where its activities are based. The company is a fully owned subsidiary of Terra Mauricia Ltd (Terra ex Harel Freres) founded in 1838. The company is the leader in the production of spirits derived from sugarcane in Mauritius. Their New Grove rums and extra neutral spirit are manufactured by their sister company, namely Grays Distilling Ltd.
The wines of Jerez (also known as sherry) are famous the world over, praised even by William Shakespeare. Other standouts are the manzanilla of Sanlúcar de Barrameda, the white wines of Cádiz, paxarete (a sherry derivative), wines of Condado in Huelva, wines of Montilla-Moriles in Córdoba, wines of Málaga, and la tintilla of Rota. The liquors of the region are also popular, included the anís made in Rute, and in Cazalla de la Sierra, and the rums from the Tropical Coast of Granada (Motril).
In the image, note the corner-touching between octahedra and tetrahedra; these are the location of the shared oxygen. The vertices of the tetrahedra and octahedra represent the oxygen, which are spread about the central zirconium and tungsten. Geometrically, the two shapes can "pivot" around these corner-sharing oxygens, without a distortion of the polyhedra themselves. This pivoting is what is thought to lead to the negative thermal expansion, as in certain low frequency normal modes this leads to the contracting 'RUMs' mentioned above.
Different bartenders have varying interpretations of this drink. One of the older recipes was presented in the 1941 Old Mr. Boston De Luxe Official Bartender Guide.Old Mr. Boston De Luxe Official Bartender Guide, compiled and edited by Leo Cotton (Ben Burke, Inc, 1941) Gosling's Rum, which is based in Bermuda, publishes a recipe with two different rums from their brand line. Rum, fruit juice (often including lime, and orange and pineapple juice), and a flavored sweetener such as falernum or grenadine are the most consistent ingredients,DrinsMixer.
There are nine distilleries in the Guadeloupe Islands and centuries-old traditions in distillation are still used to produce multi-awarded labels. In Basse-Terre you will find Domaine de Severin, Distillerie Bologne, Distillerie Longueteau and Distillerie Reimonenq (where the Musée du Rhum is located). In Grande-Terre there is Distillerie Damoiseau and in Marie-Galante there are Distillerie Bellevue, Distillerie Bielle and Distillerie Poisson (also known as Rhum du Père LaBat). The rest of the Caribbean produces cane juice rums of varying ages.
Originally the valley had been used for the cultivation of sugar and a railway (since been lifted) was used to transport the sugar from further up the valley to a processing plant at Roseau. Until the 1980s there was a thriving farmer's and fisherman's market at Roseau, but since then most people now travel to the market at Castries. More recently, it is a major production area for bananas. There is still a distillery at Roseau and it has produced several prize-winning rums.
Bottling Plant in Puerto Plata Brugal has factories in Puerto Plata where the rums are produced. The distribution and marketing offices are located in the capital city of Santo Domingo, and there is also a regional office in Santiago de los Caballeros, the Dominican Republic's second largest city. The company creates several varieties of rum, each with a distinctive taste. Brugal has international presence in many of the Caribbean islands, the United States, Canada, India and Europe, where Spain and Italy are the largest consumers.
Ron Santa Teresa (IBC: RST) is a rum producer brand of Venezuela. It is the first of Venezuela, with more than two hundred years of tradition of fabrication of aged rums. Its current president is the Venezuelan businessman Alberto C. Vollmer, who belongs to the fifth generation of the family dedicated to the rum production in Venezuela. The Ron Santa Teresa is known for its products and its social projects through the Santa Teresa Foundation, such as ', Rugby Santa Teresa and Proyecto Casas Blancas.
Rum and Coke, or the Cuba libre (; , "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such as Bacardi. However, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included. The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War.
The Venezuelan rum designation forbids the alteration of the mixture of rum by use of substances that provide artificial color, flavor or aroma. These requirements also include the rum having, in the entirety of its components, a minimum of two years spent aging in white oak barrels and at least 40% anhydrous alcohol, and that none of the raw materials are mixed with molasses nor alcohol from other countries This denomination allows to differentiate Venezuelan rums from those of the rest of the world.
Key West First Legal Rum is the flagship 80-proof white rum that is brought out of the still at 147 proof with the lower proof giving it more flavor, the name pays tribute to the history of rum running and moonshiners that abounded in the Florida Keys during the prohibition era. White Light is a lighter clear rum that is distilled at a higher proof around 170 to start, which just like vodka gives it a light or neutral flavor, it is then cut with spring water to bring it to 90 proof. The dark rums are brought out of American oak casks twice a year; the salt cured barrels are first soaked in ocean water taken directly from the nearby Simonton beach to give a unique local mineral flavor. Key West Raw and Unfiltered is 80-proof and 105 Simonton, whose name reflects both the distillery address and the proof of the spirit itself. The Chef’s Rum line currently features the flavored rums Vanilla Brûlée Dark, Devils Rum, Mint, and Key Lime with Green Coconut, Glazed Pineapple, Duval St. Spiced Rum, Chocolate Soufflé and many more in the works through the federal label approval process.
In its 150-year history, Bacardi rum has won more than 550 awards for quality and product profile, making it the world's most awarded rum. Emblems of gold medals and the Spanish Coat of Arms awarded during the formative years of the business appear on the bottle. Bacardi rums have been entered for a number of international spirit ratings awards. Several Bacardi spirits have performed notably well. Bacardi 8, for example, received two gold medals and a silver medal from the San Francisco World Spirits Competition between 2008 and 2010.
Asia could win the Golden Lion for best film for the fourth year running. Leading the Japanese line-up is Akires to kame (Achilles and the Tortoise) directed by Takeshi Kitano. Kitano is a favored son in Venice, having already won the 1997 Leone d'Oro for Hana-bi (Fireworks) and who was awarded a special prize for his direction of Zatoichi in 2003. Films being screen out of competition include 35 Rums by French director Claire Denis, Iranian film-maker Abbas Kiarostami's film, Shirin and an autobiographical documentary by Belgium-born director Agnès Varda.
Monic is currently an international model based in New York City, represented by IMG Models. She is the face of the "Rums of Puerto Rico" campaign by Bacardi, Don Q and the other major Puerto Rican rum houses, and has been featured by Fendi, Banana Republic, Avon, Pandora, Mary Kay Cosmetics, Macy's and J.C. Penney. She also was part of Kanye West's first NYFW show in collaboration with Adidas in February 2015. She also starred in singer Yandel's single "Encantadora" which was released in November 2015 and was nominated for various awards.
Bottle of mauby Local drinks are mauby, seamoss, tamarind juice, raspberry juice, mango juice, lemonade, coconut milk, hibiscus juice, ginger beer, passion fruit juice, guava juice, soursop juice and ginger beer, a soft drink. Alcoholic drinks include beer, malts and rums, many of which are made locally, including Wadadli beer (named after the original name of the island) and the award winning English Harbour Rum. Many locals drink bottled sodas that they call sweet drink, one popular flavor is punch. The locals also enjoy Red Stripe beer, Malta, Guinness stout and Heineken beer.
Today Diplomatico is distributed in over 80 countries. It holds the "Ron de Venezuela" DOC (Protected Denomination of Origin) and is recognized as one of the finest rums in the world. The development of livestock bovine was subsequently introduced in this region, thanks to the technological advances in livestock that were applied in that area, with production having improved, specifically that of milk. Goat farming is carried out in semi-desert areas of the Lara state, in order to obtain meat and skins that are processed in tannery companies.
Because of the wax seal the alcohol concentration is similar to when it was bottled. It attracts high prices both because it is aged spirits, and because of its historical significance. In 1979, nearly a decade after the Royal Navy abandoned the custom of the daily tot of rum, company founder Charles Tobias obtained the rights to blending information associated with the naval rum ration and formed the company to produce the spirit according to the original Admiralty recipe, a blend of five West Indian rums without colouring agents.
Around the 1970s, bars in Hong Kong already served a variety of cocktails, beers and also spirits such as gins, whiskeys, brandies and rums, sherries and port wines. In 1978, there were approximately 1757 restaurants with liquor license, only 241 of them were considered as licensed bars. During the 1980s, bars had long opening hours as it was one of the most glorious moments of the bar industry in Hong Kong. The view of neon light signs and slogans used are some of the unique features found in bars from the past.
Itagüí has a favorable tax rate compared to the surrounding Antioquia Department in having a higher tax collection; which has resulted in the development of major infrastructure in the last 10 years, making it one of Colombia's most important economic engines. Itagüí became the site of Colombia's first motorcycle assembly plant when Auteco opened a factory there in 1962. It also has the presence of other big companies like Carrefour, which has worldwide recognition as Walmart. A large distillery, FLA, has operated for a century manufacturing rums, liqueurs, aguardientes and other distilled beverages.
According to the Huffington Post, Davis had been using preliminary versions of the technology to produce all of his past rums and some of the early whiskies, which may partially explain some of the distilleries critical successes. Davis’ final rum produced at Lost Spirits Monterey county location was made entirely using the new technology. It was bottled under the brand name Lost Spirits Colonial Inspired Rum and sold exclusively through Bounty Hunter Rare Wines in Napa, California. The rum was initially released at $100 per bottle without disclosing the use of the technology.
The Cobra's Fang is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of rums along with fassionola and falernum syrups, the juice of orange and limes, and a dash each of bitters and grenadine. The recipe from the book Hawai'i: Tropical Rum Drinks & Cuisine By Don the Beaschcomber calls for it being garnished with fresh mint and a lime wheel, although a length of spiral cut lime peel made to look like a snake is used for aesthetics in some cobra named cocktails.
This phase is thermodynamically unstable at room temperature with respect to the binary oxides ZrO2 and WO3, but may be synthesised by heating stoichiometric quantities of these oxides together and then quenching the material by rapidly cooling it from approximately 900 °C to room temperature. The structure of cubic zirconium tungstate consists of corner-sharing ZrO6 octahedral and WO4 tetrahedral structural units. Its unusual expansion properties are thought to be due to vibrational modes known as Rigid Unit Modes (RUMs), which involve the coupled rotation of the polyhedral units that make up the structure, and lead to contraction.
According to the Muslims sources, a fleet of ships left Mahdia under the command of Yaʻqūb ibn Isḥāq on 18 June 934 (7 Rajab 322) to attack the Rums (Christians). The sources do not agree on the number of ships: Ibn al-Athīr gives thirty, while ʿImād al-Dīn says twenty. According to ʿImād al-Dīn, "on the way [Yaʻqūb] encountered Rumi ships loaded with merchandise; he captured them and took prisoner those who were on board." The Fatimid fleet then approached Genoa from the west, from the direction of Spain, having apparently sailed along the coast and across the Gulf of Lion.
A third bowl drink from the same menu, the Tiki Bowl, was "A Delightful Punch Served In Earthen Bowl Supported By Three Tikis Replicas Of Authentic Tahitian Gods". The menu listed other communal punch drinks not served in bowls, such as the Rum Keg (for four persons): "A Delightful Barrel Full Of Rums, Liqueurs, And Fresh Fruit Juices". The Kava Bowl was more fully described in Vic's 1972 revised edition. It was similar to the Scorpion Bowl but called for a more expensive rum in lieu of the brandy and substituted the orange juice for unsweetened pineapple juice and grenadine.
The game was also notable for fielding 15 players per side at a time when all international matches, the Varsity Match, County matches and all other top level games were being played with 20 players per side and would continue to do so until 1877. St George's went on to win the cup twice more, in 1880 and 1882. Notably, St George's also fielded 5 international players in the 1870s. However, after St George's triumph in 1882 there was a dry spell of 134 years before the club was triumphant once more in 2016, defeating RUMS in a spectacular fashion.
Sebastián Serrallés was a wealthy Spaniard from Girona, Catalonia, who settled in Ponce in the mid-1830s and bought a small plot of land known as Hacienda "La Teresa". Eventually, Sebastián Serrallés left Puerto Rico for Barcelona and turned over the management of the growing estate to his Puerto Rico-born son Don Juan Serrallés Colón. In 1865, Juan Serrallés Colón (1845–1921) founded Destilería Serrallés, a rum producer located in Ponce, Puerto Rico, known for its Don Q (from Don Quixote) rum brand. Don Q is one of several rums made in the island archipelago.
Dictador rum production is personally supervised by Hernan Arango Parra, a descendant of the famous Don Julio Arango y Parra. Hernan Parra is a representative of the third generation of the family creating sophisticated Colombian rum. The master oversees the entire production process of the drink according to unique, family recipes, perfected for three generations. Hernan Parra enjoys great recognition in the world of master blenders brown spirits, and his rums have been awarded many times in international competitions including gold medal at the World Spirit Awards, San Francisco World Spirit Competition, Miami Rum Festival, Tokyo Whiskey and Spirits Competition and many others.
Another story states that the drink was first created in 1902 at Havana's Restaurant El Floridita to celebrate the anniversary of Cuban independence. The drink became a staple in Cuba, catching on due to the pervasiveness of its ingredients. Havana was already known for its iced drinks in the 19th century, as it was one of the few warm-weather cities that had abundant stores of ice shipped down from colder regions. Bacardi and other Cuban rums also boomed after independence brought in large numbers of foreign tourists and investors, as well as new opportunities for exporting alcohol.
The company was founded in 1998 by Mark Andrews under the name Great Spirits LLC, through Mr. Andrews’ contribution of family-owned Knappogue Castle Irish Whiskey. Castle Brands Inc, was later established in 2003 and Great Spirits LLC was merged into Castle Brands. Between 2003 and 2006, Castle Brands acquired Roaring Water Bay Spirits, later acquired McLain & Kyne, established Gosling-Castle Partners and signed a distribution agreement with Pallini SpA. These four deals expanded the portfolio with Jefferson’s Bourbon, Boru Vodka, Clontarf Irish Whiskey, and Brady’s Irish Cream Liqueur and provided exclusive distribution rights to Gosling’s rums and Pallini Limoncello.
One of his specialties was a tropical punch made with an unknown number of rums. At his parties, his old friends from Hollywood often mixed with his new friends from Kentucky and mixed very well. While he lived in Kentucky, he purchased an old 18th-century log cabin and had it moved to the Calumet Farm property, where he would use it as his writing room. He also had two brands of private reserve bourbon distilled he named "Old Commodore" (as a tribute to his service in the U.S. Navy) and "Old Calumet Cabin" (after his writing room).
Orthodox Patriarchate in Turkey Wins One Battle, Still Faces Struggle for Survival In 2010, another court ruling ordered Turkey to return it to the Ecumenical Patriarchate within three months and to pay 26,000 euros in compensation.Orthodox Patriarchate in Turkey Wins One Battle, Still Faces Struggle for Survival In 2012, the Turkish authorities returned the building to the Greek community.Population decline leaves Rums with Pyrrhic Victory The legal title is currently in the hands of the Ecumenical Patriarchate who plans to turn the building into a global environmental center, according to the current Greek Orthodox Patriarch, Bartholomew I.
The festival was founded by Global Rum Ambassador Ian Burrell in 2007, who was keen to promote rum as a drink. Burrell had worked in the drinks trade as a bartender since 1990. In 1998, he had started working with the Jamaican rum distiller, blender and bottler J. Wray and Nephew Ltd.. The company initially employed Burrell on a part-time basis, leading to a full-time role in 2003. Burrell subsequently work for other drinks brands on an ad hoc basis and with organisations such as the West Indies Rum & Spirits Producers Association, which represents several different Caribbean rums.
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce each fresh lime juice, white grapefruit juice, and club soda; 1 ounce each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce honey mix (1:1 honey and water). Shake with ice, then strain into a glass with crushed ice (or ice formed into a cone around a straw). There are several variant recipes, however, and most of these use fresh lime juice and grapefruit juice along with the rums. Some, though, also add passionfruit juice, while others use guava juice or club soda water instead.
In September 2009 the crown from the papier-mâché Reggie in the Strand Campus was stolen by first year Medical students from RUMS and is now housed in the bar of the Huntley Street Union. Being such an easily liftable mascot that was often seen in public, Reggie was an obvious target for marauding students from other institutions. In the 1970s, Reggie was buried upside-down in a pit near Waterloo station, which was filled with concrete; the tip of his tail remained visible. Later, he was lost for many years in the 1990s, and not recovered until he was found in a field.
Students are encouraged to participate in extra-curricular activities both inside and outside of the college authority. The traditional sports of rowing, rugby, netball, hockey, and football are offered for both men and women; more unusually, students take part in sports such as shooting, ice-skating, and polo. For purpose of sports, the RVC is a part of the United Hospitals, and the sports clubs compete (and sometimes socialise) with the London medical schools (such as Barts, ICSM, and RUMS). There are also a number of academically-inclined clubs, such as the Farm Animal Clinical Club, the Student Equine Veterinary Association, and the Zoological Society.
On February 1537, When Bahadur Shah of Gujarat was killed on his ship by the Portguese, led by Nuno da Cunha, Zufar abandoned ship and swam ashore where he was well met by the Portuguese, who massacred the rest of Bahadurs crew. Cunha was so impressed by Zufar that he recommended him to Portuguese commander Antonio da Silveira de Menezes. Khoja then fled to King Mahmud of Cambaya, where Khoja was instructed to once again fight the Portuguese, with the help of the Ottoman fleet which was on its way. Khoja then appeared in front of the city of Rums, near Diu, where he was wounded in the arm.
Products blended and bottled by the Corporation include dark rums (including Newfoundland Screech), amber rum, gin, brandy, two Canadian whiskies and two vodkas including Iceberg Vodka and Crystal Head Vodka brands. Much of this product, especially Screech and Iceberg Vodka, is manufactured for export and thus provides an additional source of revenue for the provincial government. NLC also operates in partnership with the provincial Government Services Centre and enforcement agencies to ensure compliance with the Acts and Regulations pertaining to the sale, transportation and distribution of beverage alcohol within the province. These Acts and Regulations include the Liquor Corporation Act, the Liquor Control Act and Liquor Licensing Regulations.
ACE (Additional Cask Enhancement, a term coined at Murray McDavid), often referred to as 'wood finishing' or just 'finishing', is a process of maturing whiskies for a relatively brief period of time, following proper maturation, in selected casks that previously held wines or spirits other than the original casks. For example, a whisky can undergo a several- years' maturation in an ex-bourbon cask, after which it is transferred to an ex-wine (ex-sherry, ex-madeira, ex-rum, etc.) to enhance its flavour profile. Hence 'enhancement'. Murray McDavid is famous for a wide variety of casks that they use for this additional maturation, including some grand cru wines, rums, sherry, etc.
SelvaRey Rum is a premium U.S.-based rum brand whose aged, single estate White and Chocolate rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills. Pronounced Sel-Vuh- Ray, the brand name translates loosely from Spanish to 'King of the Jungle,' a nod to 'Don Pancho' carving his distillery and sugarcane fields out of the Panamanian wilderness, with the brand exuding tropical luxury. SelvaRey is currently distributed in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Indiana, Kentucky, Massachusetts, Michigan, Nevada, New Jersey, New York, South Carolina, Tennessee, Texas, Washington, and Washington D.C., and is sold outside of the United States in Japan, the Philippines, Costa Rica, and Greater China.
Despite focusing on the middle and lower end of the price spectrum, five of seven Don Q offerings have achieved a modicum of success at international spirit ratings competitions. For example, its Don Q Gran Añejo rum earned one double gold, two silver, and one bronze medals at the San Francisco World Spirits Competitions between 2008 and 2012. Also, in 2010, Don Q scored high at the Spirits International Prestige (SIP) Awards, in San Diego, California. Competing against hundreds of rums from around the globe, Don Q Añejo, Don Q Gran Añejo, Don Q Cristal, Don Q Coco, Don Q Mojito and Don Q Limón were awarded rankings in the “Platinum-Best in Class” and “Gold” categories.
During the Prohibition era from 1922–1933, Coca-Cola became a favored mixer for disguising the taste of low-quality rums, as well as other liquors. In 1921 H. L. Mencken jokingly wrote of a South Carolina variant called the "jump stiddy", which consisted of Coca-Cola mixed with denatured alcohol drained from automobile radiators. After Prohibition, rum and Coke became prevalent in the northern and western U.S. as well, and in both high-brow and low-brow circles. Rum and Coke achieved a new level of popularity during World War II. Starting in 1940, the United States established a series of outposts in the British West Indies to defend against the German Navy.
Barton Brands of Kentucky logo Barton Brands, Ltd. was a company that produced a variety of distilled beverages and liqueurs and is now part of the Sazerac Company, which is headquartered in New Orleans, Louisiana, and has its principal offices in Louisville, Kentucky. The Barton distillery, currently known as the Barton 1792 distillery, was originally established in 1879, and is located in Bardstown, Kentucky. Some of Barton's better-known brands and products have included the 1792 Bourbon, Kentucky Tavern, and Very Old Barton bourbons; Fleischmann's, Skol and Wave Vodkas; the 99 line of schnapps (99 Apples, 99 Bananas, etc.); Calypso and Barton rums; Capitan, El Toro and Montezuma tequilas and Mr. Boston and Fleischmann's gins.
The 13th century was the century which lasted from January 1, 1201 through December 31, 1300 in accordance with the Julian calendar. The Mongol empire was founded by Genghis Khan, which stretched from Eastern Asia to Eastern Europe. The conquests of Hulagu Khan and other Mongol invasions changed the course of the Muslim world, most notably the Siege of Baghdad (1258), the destruction of the House of Wisdom and the weakening of the Mamluks and Rums which, according to historians, caused the decline of the Islamic Golden Age. Other Muslim powers such as the Mali Empire and Delhi Sultanate conquered large parts of West Africa and the Indian subcontinent, while Buddhism witnessed a decline.
Most UK medical students belong to student unions, or groups set up within the university's students' union and run by and for medical students, typically organising social events (such as Balls/formals), sporting events (e.g. the National Association of Medics' Sports (NAMS) and academic events or career events. Four medical schools have separate student unions for medical students: Imperial College School of Medicine Students' Union, Edinburgh's Royal Medical Society, UCL (RUMS: Royal Free, University College and Middlesex Medical Students' Society) & Barts & The London Student's Association. The United Kingdom Medical Students Association (UKMSA) is a nationally based student-doctor collaboration which unites medical societies and their student members across different universities in the UK. The current (2017) president is Andrew Cole, and the vice president is Michael Grant.
The idea of rigid unit modes was developed for crystalline materials to enable an understanding of the origin of displacive phase transitions in materials such as silicates, which can be described as infinite three-dimensional networks of corner-lined SiO4 and AlO4 tetrahedra. The idea was that rigid unit modes could act as the soft modes for displacive phase transitions. The original work in silicates showed that many of the phase transitions in silicates could be understood in terms of soft modes that are RUMs. After the original work on displacive phase transitions, the RUM model was also applied to understanding the nature of the disordered high-temperature phases of materials such as cristobalite, the dynamics and localised structural distortions in zeolites, and negative thermal expansion.
Vollmer, alongside his brother Alberto J. Vollmer Herrera are the patriarchs of the Vollmer clan in Venezuela, the country's oldest business dynasty. Although extremely low profile, the Vollmer family maintains an active ownership and management role in a wide variety of business operations across the agricultural, consumer goods and financial services sectors. The family leads and controls Mercantil Servicios Financieros, the country's leading financial services institution in banking and insurance, with Vollmer's eldest son currently serving as Chairman and CEO. They also own and operate Venezuela's largest rum company and one of the worldwide leaders in premium rums, Santa Teresa Rum located in El Consejo, Aragua, as well as Central El Palmar, a vast sugarcane refinery, mill and plantation the family owns in neighbouring San Mateo, Aragua.
Dead Man's Fingers First created at the Rum & Crab Shack at St. Ives, Cornwall, England in 2015, Dead Man's Fingers rum is a balanced blend of Caribbean rum and spices designed for versatility in long drinks and cocktails. It is one of the fastest growing rum brands in the UK and is also growing rapidly in many countries including Russia, China and Australia. The range includes – the original Spiced Rum, Coffee Rum, Coconut Rum, Pineapple Rum, Mango Rum, Hazelnut Rum, Passionfruit Rum, Lime Rum, Raspberry Rum and one of the world's first CBD infused rums – Hemp Rum. Crabbie Whisky John Crabbie & Co is one of the oldest names in Scottish distilling with its founder, John Crabbie, being a pioneer during the 19th century.
The drink menu included well known tiki drinks such as the Sharks Tooth, Head Hunter, and Fog Cutter, as well as the Chin Tiki Punch and the Chin Tiki Special, which was a communal drink meant for sharing, served in a large clam shell with long straws, and described as "a fusing of fine rums, brandy, liqueurs and fresh fruit juices crowned with a gardenia". The second floor housed a spacious nightclub with an even larger waterfall, imitation rock walls and a rattan covered stage. The Chin Tiki hosted live music and an authentic Polynesian floor show with Hawaiian dancers and fire-breathers. The restaurant was said to be frequented by such celebrities as Muhammad Ali, Barbra Streisand and Joe DiMaggio.
194–195 The Jews, Kaab explained, had briefly won back their old capital a quarter of a century before (when Persians overran Syria and Palestine), but they had not had time to clear the site of the Temple, for the Rums (Byzantines) had recaptured the city. It was then that Omar ordered the rubbish on the Ṣakhra (rock) to be removed by the Nabataeans, and after three showers of heavy rain had cleansed the Rock, he instituted prayers there. To this day, the place is known as ḳubbat es ṣakhra, the Dome of the Rock. According to lexicographer David ben Abraham al-Fasi (died before 1026 CE), the Muslim conquest of Palestine brought relief to the country's Jewish citizens, who had previously been barred by the Byzantines from praying on the Temple Mount.
In the beginning of the seventeenth century, the producers of sugar from various European colonies in the Americas used the by-products of sugar, molasses and scummings as the raw material for the production of alcoholic spirits. The resulting beverage was known by several names: in British colonies, it was named rum; in France, tafia; in Spain, aguardiente de caña; and in Portugal (Brazil), aguardente da terra, aguardente de cana and later cachaça. The major difference between cachaça and rum is that rum is usually made from molasses, a by-product after a refinery boils the cane juice to extract as much sugar crystal as possible, while cachaça is made from fresh sugarcane juice, fermented and distilled. Some rums--in particular the rhum agricole of the French Caribbean--are also made by the latter process.
The Union runs over 70 sports clubs, including the UCL Cricket Club (Men's and Women's), UCL Boat Club (Men's and Women's clubs), UCL Running, Athletics and Cross Country Club (RAX), and UCL Rugby Club (Men's and Women's), as well as RUMS sports clubs, open for Medical students. UCL clubs compete in inter- university fixtures in the British Universities and Colleges Sport (BUCS) competition in a range of sports, including athletics, basketball, cricket, fencing, football, hockey, netball, rugby union and tennis. In the 2014/15 season, UCL finished in 24th position in the final BUCS rankings of 151 participating higher education institutions. UCL sports facilities include a fitness centre at the main UCL campus in Bloomsbury, a sports centre in Somers Town and a 90-acre athletics ground in Shenley.
The League of Revolutionary Black Workers (LRBW) formed in 1969 in Detroit, Michigan. The League united a number of different Revolutionary Union Movements (RUMs) that were growing rapidly across the auto industry and other industrial sectors—industries in which Black workers were concentrated in Detroit in the late 1960s and early 1970s. The formation of the League was an attempt to form a more cohesive political organ guided by the principles of Black liberation and Marxism-Leninism in order to gain political power and articulate the specific concerns of Black workers through political action. While the League was only active for a short period of time, it was a significant development in a time of increasing militancy and political action by Black workers and in the context of both the Black liberation and Marxist- Leninist movements in the United States.
The Turkish Government, also, closed the Greek schools on the island and classified it as "supervised zone", which meant that expatriates could not visit the island and their homes without special admission. Greeks on the island were also targeted by the construction of an open prison on the island that included inmates convicted of rape and murder, who were then allowed to roam freely on the island and harass locals. "According to Feryal Tansuğ, a historian at Istanbul’s Bahçeşehir University, who compiled the book "İmroz Rumları, Gökçeada Üzerine" (Rums of Imbros, on Gökçeada), non-Muslims on the island were targeted as part of an official policy that included allowing inmates at a jail built on the island to roam free and harass locals." Some are said to have committed the same crimes before the prison was closed down in 1992.
This idea is perhaps most clearly articulated in the League's constitution, which stated: > We must act swiftly to help organize DRUM type organizations wherever there > are Black workers, be it in Lynn Townsend's kitchen, the White House, White > Castle, Ford Rouge, the Mississippi Delta, the plains of Wyoming, the mines > of Bolivia, the rubber plantations of Indonesia, the oil fields of Biafra, > or the Chrysler plant in South Africa. The second tendency or school of thought within the League stressed the importance of building community ties and organizations to support the work of the workers in the factories, and thus was dubbed the out-of-plant tendency. The key proponents of this strategy were Mike Hamlin, John Watson, and Ken Cockrel. This group within the League believed that it was just as important to build connections with students, community and neighborhood organizations, and white radicals as it was to build new RUMs in the plants.
It included not just Hawaii but virtually all areas of Oceania, as well as furniture from Hong Kong and "man eating clam shells" from the Indian Ocean. Early tiki restaurants, although not called that at the time, attempted to walk a fine line between the reality and myth of what they were creating, acknowledging that much of it was Hollywood hocus-pocus but also trying to create an atmosphere of authenticity. Crane's later restaurant menus stated: "You have just passed the gangplank into another world – into a segment of Paradise – or such is the illusion we of THE LUAU hope to create. And truly it is more than an illusion for there is authenticity in the adventure you are about to experience... Both food and drink are prepared under the matchless guidance of the one and only Dr. Foo Fong... Our drink specialties, Island Symphonies of rare and distinguished rums, irresistibly claim your fullest respect which is best shown by drinking slowly and reverently".
Its equity is fully distributed among Venezuelan corporations. In 2010, the Destilería Carúpano Family Manifesto was prepared, as a basic agreement of compelling nature signed by the company shareholders, which seeks to reflect the guidelines in family relationships with the company and vice versa, to stabilize, harmonize and strengthen family relationships through understanding, maintaining and defining the core values, policies and commitments within the family itself and, at the same time, achieving the common good of the family, ensuring the continued and healthy development of Destilería Carúpano. This family Manifesto consolidates the commitment to absolute transparency in the operations of the company and the willingness to gradually delegate its daily management to non-family professionals. Why are the rums from Destilería Carupano the best? 1\. Because there is a direct relationship between the quality of alcohol and sugar containing molasses in the cane; a higher content of sugar means higher quality of alcohol. Sugar levels of Venezuelan honeys are among the highest in the world, ranging from 50% to 56% in concentration.
Because at Destilería Carúpano the barrels used for the aging process are of white oak and this wood, in addition to its hardiness that makes it suitable for this task, consists mainly of cellulose, hemicelluloses and lignin, which means it is a wood with a low sap content, so it does not hinder the sensory notes desired for the final product. But in addition, our American white oak barrels have had a previous use with Bourbon, which gives the rums of Carúpano woody notes and hints of vanilla. 8\. Because in Destilería Carúpano we have purposely maintained traditions since 1762 producing the best and most famous Old Rum from Venezuela; their manufacture requires, at the same time, a delicate and careful treatment from the genuine art and craft of a qualified distiller, together with the best technique of a good distillation. We are committed to balance the 50 years experience of our artisan rum blender with the knowledge of the most recent sensorial analysis techniques from Destilería's Carúpano rum master blender.
Declaring "I am an Albanian", his work derided identification of Muslim Albanians with Turks and Orthodox Albanians as Rums while he opposed attempts by Greeks to hellenise them and seeking to incorporate Toskëria at a future date into Greece. He believed that Albania and the empire could no longer coexist in the same unit, even if there was a new period of prosperity due to a history of Ottoman prohibition on the development of an national Albanian identity and language. Frashëri worried that Albania would not be able to preserve its nationality because of restrictions on Albanian schooling while at the same time the Porte was allowing rival national movements to act as they pleased, and that this would ultimately lead to the partition of Albania - hence, Albanians had to take matters into their own hands for self- preservation. He preferred Albanian political unity and recognition of Albanian rights achieved by European powers exerting pressure on the empire than an anti-Ottoman revolt, as he thought the empire was on borrowed time and Albanians would need to prepare for creating an independent state.
The status and quality of the individual medical schools teams has varied considerably since their individual inception dates. Since the United Hospitals FC was formed, the institutions that are represented by the member teams have been through considerable change, and hand-in-hand with these changes in the institutions have been changes in the teams that represent them. Thus, the Royal London Hospital RFC (formed in 1864) and the Barts Hospital RFC (formed in 1866) in 1996 formed Royal Hospitals RFCLondon's Oldest Rugby Club, p69 when the institutions merged. Similar stories sit behind the mergers of University College Hospital RFC, Middlesex Hospital RFC and Royal Free Hospital RFC in 1998 to form RUMS RFC, St Mary's Hospital RFC and Charing Cross & Westminster Hospitals RFC to form Imperial Medicals RFC in 1997, and Guy's Hospital FC, St Thomas' Hospital RFC and Guy's and St. Thomas' RFC to form Guy's, Kings and St. Thomas' Rugby Football Club that is now recognised as King's College London Medical School. The exception to the tide of mergers and renaming is St George’s RFC which is still a stand-alone institution, although it has moved premises.

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