How to use rising agent in a sentence? Find typical usage patterns (collocations)/phrases/context for "rising agent" and check conjugation/comparative form for "rising agent". Mastering all the usages of "rising agent" from sentence examples published by news publications.
Wheaten bread is a brown bread made with whole wheat flour which also uses baking soda as a rising agent. It is often sweetened in contrast to the savoury white soda bread.
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Pek Nga also known as Lempeng Kelapa The traditional Malay pancake in Malaysia and Singapore is called Lempeng Kelapa. Cooked very similarly to an American or Canadian style pancake albeit without a rising agent, it is a savoury pancake usually served during the breakfast hours with fish curry, coconut sticky rice, dried fish, rendang, or sambal.
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The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling.
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An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipep.18, Edmonds Cookery Book, De Luxe Edition, Edmonds Food Industries Ltd. 1955 has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
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It is in honor of St. Michael the Archangel. It replaced Argao's former festival, the "Pitlagong Festival" in 2011. It celebrates the Torta, a Cebuano Tart that is reminiscent to the Spanish Tart, but distinct in its recipe as it uses Tuba or palm wine as a rising agent instead of yeast. Because Argao is one of Cebu's Spanish Towns (the other being Liloan), dancers in the La Torta Festival wear Spanish inspired costumes that usually have a red motif to them and dance Spanish dance steps or Spanish-inspired dance steps.
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The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cookie: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge.
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