155 Sentences With "rehydrated" | Random Sentence Generator

All were readily turned out by the rehydrated cellular machinery.

Eventually, Miller called a nurse, so that Murphy could be rehydrated.

Researchers defrosted his body, took samples of his stomach and rehydrated them.

The overseas product is typically rehydrated and dyed bright green, Warner said.

It is relatively easy to treat, but patients must be rehydrated immediately.

I have just examined her and she is now rehydrated and recovering nicely.

And we earthlings can be grateful that our meals don't have to be rehydrated.

Strain the water from the rehydrated ancho chillies and stir these into your mayonnaise.

Clinton "became overheated and dehydrated," but was "rehydrated and recovering nicely" later that day.

We sample Icelandic saltfiskur, dried and salted cod, steeped and rehydrated before being served.

The fruit may be rehydrated industrially with steam, or at home in hot water or tea.

We spent months creating a product that rehydrated with boiled water within a five minute period.

Wham-O's product was actually African killifish, which were supposed to come back to life when rehydrated.

His serving of puffin, pickled beet, rehydrated cherries, and cream cheese is all the proof you need.

Rehydrated, the plums make up the liquid base of the batter, which keeps the cake's texture light.

When koalas are brought to the hospital, they are "rehydrated" and then examined and treated for burns.

They can stay as tuns for decades and resume business as usual almost immediately after being rehydrated.

"Once rehydrated, it actually became stretchy — like fresh cheese melting — which is really exciting for me," he said.

This slows down the tardigrade's metabolism, allowing it to remain in a suspended state until it is rehydrated.

Those "water bears" are basically indestructible, and can be rehydrated and revived even after a decade of being dormant.

Throughout the day I periodically rehydrated with good old-fashioned H2O that had been infused with CBD by Root Origins.

In its place is the all-purpose flour tortilla, to which rehydrated sauces and stews adhere thanks to surface tension.

I used rehydrated dried mushrooms and their soaking liquid for a savory boost in Takeout-Style Hot-and-Sour Soup.

One man in his 30s collapsed at the top, his children watching him as he slowly rehydrated and made his way down.

My skin felt plumped, replenished, and completely rehydrated, which it desperately needed after weeks of walking to work in harsh winter winds.

It actually tastes better today, since the flavors have melded a bit and my reheating method rehydrated a lot of the dry elements.

Amazingly, the rehydrated egg sample suddenly hatched on the same day, revealing a perfectly healthy tardigrade larva—a water bear cub, if you will.

She makes a version with spelt flour and rehydrated prunes, hot with ginger, cinnamon and clove, and finishes it with a dusting of cocoa powder.

"I generally work with pastels that are rehydrated with casein and brushed or rubbed onto rag paper that I stretch over wood panels," she says.

To create it, roasted coffee beans get rehydrated to a "specific liquid percentage" using a unique blend of red wine created by notable Napa Valley wineries.

The U.S. National Aeronautics and Space Administration (NASA) published a photograph of the six astronauts enjoying their meal, which included rehydrated turkey, stuffing, potatoes and vegetables.

No matter how big your friend or family gathering, you can guarantee that there will be some leftover bird on Monday morning, begging to be rehydrated.

Alves missed by over six pounds, so to keep the match together, Jim Miller actually rehydrated to gain weight and officially hit the scale at 157.6 pounds.

He then refreshes some noodles and rehydrated mushrooms he had already pre-cooked in boiling water, along with some roasted vegetables that he prepped earlier that morning.

Luckily for Xiao, she was rehydrated on a drip to protect her internal organs and was monitored until her myoglobin levels and other readings returned to normal.

The blobs first have to be "rehydrated" (Microsoft's word, not mine) and that can take up to 15 hours for blobs that hold less than 50GB of data.

For centuries, it was a staple of nomads herding sheep on the steppe, to be rehydrated over a campfire or softened in the mouth and chewed like gum.

A baby sea lion was being fed and rehydrated at SeaWorld after being found at a fancy beachside restaurant in San Diego, in the best seat in the house.

But the reality is that the astronauts aboard the International Space Station have some 200 (mainly rehydrated) meals to choose from as they float around 220 miles from Earth.

On Tuesday, Health and Human Services Secretary Tom Price visited West Virginia with rehydrated corpse Kellyanne Conway to talk with local leaders about the opioid epidemic that's ravaging the state.

Theoretically, if you add the right amount of hot water and wait the right amount of time, you shouldn't have problems digesting rehydrated meals, especially near a sea-level altitude.

The deviation from the known amount of time it takes for people to be rehydrated may hint the product is useful; it may also be an artifact of the study design.

Although the animals won't be able to reproduce or move around in their dehydrated state -- if they have survived the crash -- if rehydrated they could come back to life years later.

Despite his four-inch height advantage and an obvious weight edge after he had rehydrated, Chávez was overmatched in his first fight under the renowned trainer Ignacio Beristain, known as Nacho.

Other iterations ranged from the mildly gross to the truly delicious—involving everything from mint mayo and grated cheese, to bacon jam, rehydrated shiitake mushrooms, and crushed Lay's "Magic Masala" chips.

And he devotes several pages to the restaurant's daily ritual of making masa — dried corn, rehydrated in an alkaline solution, then ground into the dough that forms the base of fresh tortillas.

Edible experiments Because this is STEM program, the high school teams also had to submit a two-minute video and paper detailing how their dish would translate to being rehydrated on the space station.

There is, without fail, a reliable slab of sticky toffee, packed with mashed, rehydrated dates, zapped under the broiler until its sauce of brown sugar and cream is bubbling furiously all along the top.

Shoes off, still in their whites from lunch service, the three women rehydrated with cold water from steel cups, and ate handfuls of sweet, airy meat floss and tiny pork-stuffed pastries from crinkly plastic bags.

As any good dad on the internet would, Peake, who is currently spending six months on the International Space Station, shared a little video of himself cooking a breakfast of rehydrated scrambled eggs in the space lab.

Where previous spacecraft used fuel cells that produced water as a by-product, which then could be recycled into the food system, Skylab used solar cells for power, so foods that needed to be rehydrated were restricted.

Building on the previous work, he and his colleagues studied how solutions containing rehydrated protein-production machinery responded when given DNA templates that encoded (among other things) the antigens used to make vaccines against anthrax, botulism and diphtheria.

The food, which is much like camping food and has to be reheated or rehydrated with water, ranges from your basics, like cereal and eggs, to more complex dishes like chicken fajitas, macaroni and cheese and blueberry crumble.

But according to results published in April in the Journal of the International Society of Sports Nutrition, which will print research for a fee, deep ocean water rehydrated athletes twice as fast as spring water and carbohydrate-based sports drinks.

Pet City Because I want the best for our dog, I feed him soy- and wheat-free turkey bits rehydrated with turmeric-fortified bone broth and served in a stainless steel and acrylic dining set designed to reduce neck strain.

Over four weeks in July, Le Vizir got a tuneup in a gallery of the Army Museum in Paris: two taxidermists spread putty to mask a jagged shoulder crack and rehydrated and recolored the white Arabian stallion that was a gift to Napoleon in 1802.

The taste was just different enough, but not as drastic as a sparkling or flavored water, and I felt rehydrated and re-energized after drinking it, whether I had it while diving into a writing session or after coming out of a strength workout class.

But neither was Meline's recipe, which is her riff on a Turkish dish of dried pepper or baby eggplant dolmas, in which the dried vegetables are rehydrated in boiling water, then stuffed with a mix of highly seasoned rice or bulgur and sometimes meat.

My first night, my guides took me to Kalden, a tiny pink-walled restaurant in Thimphu, where I got my first taste of ema datsi, or chili cheese, which featured dried red chiles rehydrated with a thin soup made from fresh yak cheese and butter.

An hour away in Brownsville, diaphanous flour tortillas—go ahead hold them up to the light—measuring 12 inches or more in diameter are folded around shimmering barbacoa (pit-cooked cow's head meat) or machacado con huevo (pulverized, rehydrated dried salt beef mixed with scrambled eggs).

At Van Da, these include a spoonful of chopped scallions and the green oil in which they were sizzled, red rings of fresh Thai chile, some fish sauce, rehydrated dried shrimp and a flap of fried tofu skin, standing in for the pork rinds a banh beo vendor in Hue would use.

It has a pH of 9.5, so it's less acidic than regular tap water, and contains electrolytes like Curious about what it tasted like and whether it lived up to its hydration claims, we tried it and found it had a clean, smooth taste and effectively rehydrated us through both regular work days and intense workouts.

"I just like the pepper's earthiness, together with its background sweetness that's like a mild, tomatoey flavor," said Chad Lowcock, the owner of Race City Sauce Works in Charlotte, N.C. In 2013, Mr. Lowcock introduced a chutneylike sauce called Roasted Aleppo and Cayenne Shatta, a medium-heat combination of cayenne, fresh garlic, dried Aleppo pepper flakes from Turkey and Greece rehydrated in red wine, and roasted fresh Aleppos he buys locally.

Consider nonperishable snacks that are carry-on safe, like powdered protein shakes (go for pea protein powder if you can because it's easy to digest and the least allergenic, compared with other, usually whey-based, powdered proteins), low-sodium jerky, low-sodium powdered soups that can be rehydrated with hot water, roasted chickpeas, nuts (as long as you're not allergic to nuts!), and dried fruits or crunchy vegetables.

The calyxes also happen to have a high pectin content, which once made them a favorite among the world's jelly makers, though more recently, hibiscus has been pulled away from sweets and sugary jams and into the orbit of health foods (probably because in addition to its shocking, staining, hot pink color and phenolic antioxidants, it's a source of vitamin C). It has also been marketed as a kind of meat replacement, because after the dried hibiscus is steeped in water and rehydrated, then sautéed in a little bit of fat, the fibers can soften, giving the hibiscus a gentle chew and the look of stewed meat.

Servings: 4Prep: 25 minutesTotal: 1 hour 20 minutes for the soy-cured eggs:103 large eggs1/2 cup|125 ml soy sauce1 cup water for the pickled vegetables:2 Japanese cucumbers, thinly sliced2-3 Japanese eggplant, thinly sliced3 tablespoons granulated sugar3 tablespoons kosher saltfor the sharizu:43 cup|250 ml rice vinegar2/3 cup|160 ml brown rice vinegar3 tablespoons mirin3 tablespoons granulated sugar3 tablespoons kosher saltfor the rice:1 cup|200 grams short grain Japanese rice303 tablespoons sharizu3 rehydrated dried shiitake mushrooms2 tablespoons Hijiki seaweed2 tablespoons soy sauceArima sansho peppercorns25 seasoned inariage tofu pockets for the bento box:21 (22-ounce) pieces salmon21 (210-ounce) pieces salmon belly24 tablespoon kosher salt53 tablespoon granulated sugar25 shishito peppers, blistered230 cherry tomatoes, halvedshiso leavesedible flowers (optional)26 snap peas 1.

"Raw" peanuts are also uncooked but have been dried/dehydrated and must be rehydrated before boiling (usually in a bowl full of water overnight). Once rehydrated, the raw peanuts are ready to be boiled.Boiled Peanuts Questions and Answers at The Lee Bros. Catalogue. Retrieved 30 October 2011.

Once rehydrated, the raw peanuts are ready to be boiled.Boiled Peanuts Questions and Answers at The Lee Bros. Catalogue. Retrieved 30 October 2011.

Hasma is sold dried as irregular flat pieces and flakes ranging from 1–2 cm in length and 1–5 mm in thickness. Individual pieces are yellowish-white in color with a matte luster, and may be covered with off-white pellicles. When rehydrated, dried hasma can expand up to 10-15 times in size. The dried hasma is rehydrated and double-boiled with rock sugar to create a glutinous texture and opaque color.

To prepare, the soy curls have to be first rehydrated by soaking in warm water for 10 minutes. Then they are drained, added to a skillet, seasoned, and cooked until lightly browned.

For most people treatments include, rest and the intake of fluids. For patients with profuse diarrhea or vomit should be rehydrated by drinking lots of water or by drinking rehydration solutions such as Rehydralyte or Pedialyte. .

Jill Farrant, professor of molecular and cell biology at the University of Cape Town, South Africa, is a leading expert on resurrection plants, which 'come back to life' from a desiccated, seemingly dead state when they are rehydrated.

Dried or rehydrated hasma has a slight fishy smell. In its unflavored form it is sweet and slightly savory in taste with a texture that is glutinous, chewy, and light, quite similar to that of tapioca in a dessert.

Then, rehydrated by passing back through decreasing concentrations of ethanol. Lastly, back into water. The ethanol solutions act to differentiate the stain, causing myelin and other components to lose color whereas perikarya retain the color. It is also used to find Helicobacter pylori.

On June 5, 2019, THQ Nordic announced SpongeBob SquarePants: Battle for Bikini Bottom – Rehydrated, a full remake of the console versions of the original 2003 game. The game was released 1 year later on June 23, 2020 and includes cut content from the original game.

In order to do this, the partially sprouted grains are placed in a roasting oven and roasted until the sprouts are sterilized and dried. This process of sprouting and drying is called malting. Then the roasted sprouts are ground, rehydrated and fermented. This produces a crude beer.

The patronal feast is celebrated at the Saint Peter's feast day, June 29. In its traditional food the district has the tamale, the chicharron, the bruta soup (a soup with dry rehydrated potatoes with noodles, also called in Spanish "mancha pecho"), the carapulcra, and the chapana (a sweet yucca).

Yuba may also be dried and sold as dried yuba sticks (, lit. tofu bamboo). By layering or bunching fresh yuba or rehydrated yuba, then tying it tightly in cloth and stewing it, the dried yuba sticks will retain their original shape. This bunched tofu skin is then called tofu chicken (; or ).

Tiger nut loses a considerable amount of water during drying and storage. The starch content of the tiger nut tubers decreases and the reducing sugar (invert sugar) content increases during storage. Tiger nut can be stored dry and rehydrated by soaking without losing the crisp texture. Soaking is often done overnight.

Sour mix can be mixed with liquor(s) to make a sour drink; most common are vodka sour (vodka) and whiskey sour (whiskey). Pre-mixed versions are available, and are in use in many bars. These typically consist of a powder which must be rehydrated by adding water prior to use.

The plum becomes a prune, the grape a raisin. Figs and dates may be transformed into different products that can either be eaten as they are, used in recipes, or rehydrated. Freeze-dried vegetables are often found in food for backpackers, hunters, and the military. Garlic and onion are often dried.

The following are examples of varieties. '''''''''' :' which contains ', the fermented remains from the process of making Cardiocrinum cordatum (') starch. The hard dried ' is first ground with mortar and pestle, then rehydrated in water. The sediment is removed from the water then formed into dumplings approximately three centimeters in diameter, and cooked in the '.

For the large-scale production of commercial pork rinds, frozen, dried pork skin pellets are used. They are first rehydrated in water with added flavoring, and then fried in pork fat at . Cooking makes the rinds expand and float on the oil surface. The rinds are then removed from the fat, flavored, and air-dried.

Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.

The mushroom is cultivated commercially and it is typical of both South European and Chinese cooking. In Asia, it is used fresh and rehydrated in various dishes, including stir-fry, soup, stew, and hot pot. It has a soft cap and a harder stem. Picking specimens from the wild is not recommended due to the difficulty of identification.

The dried fungus, commonly sold in Asian markets, is prepared by rehydrating and soaking or simmering in water until tender. Sometimes used in stir-frys, it is traditionally used as a component of rich chicken soups. The rehydrated mushroom can also be stuffed and cooked. Phallus indusiatus has been cultivated on a commercial scale in China since 1979.

When rehydrated, it recovers and becomes green within seconds. Misting for a minute or two a day will keep a moss lawn green. Overwatering can kill moss; most species cannot stand being waterlogged, though some (like Sphagnum) require it, and others grow only underwater. Mosses stay green at moderately sub-freezing temperatures, and thus remain green all winter in many climates.

Nearly all processed tissue is compatible with fluoro-jade stain including tissue from rodents (mice and rats), non-human primates and humans. Mounted tissue is stepwise rehydrated with decreasing concentrations of alcohol. Potassium permanganate may be used to decrease background staining and protect tissue from fading and photo bleaching. Fluoro-Jade is highly soluble in water and is therefore first dissolved in distilled water.

Then, the injection is rehydrated with 5 milillitres of steril water. A surgeon injects the solution directly into the herniated disc on the spine to dissolve part of it and ease the pain. This process is under fluoroscopic control. Chymopapain is responsible for catalysis, both in vivo and in vitro, a rapid reduction in the viscosity and, as a consequence, the weight of the nucleus pulposus.

Both roots and bark are used to treat a variety of disorders in both humans and livestock, including malaria, intestinal disorders and conjunctivitis. In Turkana, the fruit is often eaten fresh, or collected into large quantities, dried, and stored. After storage it is rehydrated for consumption. The fruit is also used for juice, or to make beer, sometimes mixed with tamarind prior to fermentation.

A distinction can be drawn between raw and green peanuts. A green peanut is a term to describe farm fresh harvested peanuts that have not been dehydrated. They are available from grocery stores, food distributors and farmers markets, during the growing season. "Raw" peanuts are also uncooked but have been dried/dehydrated and must be rehydrated before boiling (usually in a bowl full of water overnight).

Root barrier works as a waterproof seal protecting the soil under the structure from moisture loss laterally. The structure prevents loss of moisture vertically and so the moisture content of the soil can be stabilized and will stay constant. After installation the soil under the building can be rehydrated if necessary to return it to the moisture content that it was when the building was built.

To use the dry mixture, a wet brush would be applied until it rehydrated, or more commonly in East Asian calligraphy, a dry solid ink stick was rubbed against an inkstone with water. Like Chinese black inks, the black inks of the Greeks and Romans were also stored in solid form before being ground and mixed with water for usage.Needham (1985). Volume 5, part 1, page 236.

Mexican tamales in the tamalera A tamal dulce breakfast tamal from Oaxaca, Mexico. It contains pineapple, raisins and blackberries. In Mexico, tamales begin with a dough made from ground nixtamalized corn (hominy), called masa, or alternatively a rehydrated masa powder, such as Maseca. It is combined with lard or vegetable shortening, along with broth or water, to bring the dough to the consistency of a very thick batter.

Lutefisk prepared to eat Lutefisk (Norwegian, in Northern and parts of Central Norway, in Southern Norway; Swedish, lutfisk ; ) is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air- dried whitefish), or dried and salted cod, pickled in lye. It is gelatinous in texture after being rehydrated for days prior to eating. Lutefisk is prepared as a fish dish of several Nordic countries.

It is usually rehydrated with cold or hot water, but a bit of vinegar or lemon juice can be added to quicken the process. Soy protein products such as TSP are used as low-cost substitutes in meat and poultry products. Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, but fat and cholesterol are reduced.

Rehydrated jellyfish strips with soy sauce and sesame oil Aristotle stated in the Parts of Animals IV, 6 that jellyfish (sea-nettles) were eaten in winter time in a fish stew. In some countries, such as China, Japan, and Korea, jellyfish are a delicacy. The jellyfish is dried to prevent spoiling. Only some 12 species of scyphozoan jellyfish belonging to the order Rhizostomeae are harvested for food, mostly in southeast Asia.

The result of freshly pounded spices, kroeung (គ្រឿង) is an important aromatic paste commonly used in Cambodian cooking.Star Chefs Five main Cambodian ingredients Accessed 21 July 2007. Unlike Indian spice pastes, it almost always uses fresh ingredients, principally lemongrass, galangal, garlic, shallots and turmeric. To this basic mix may be added finger root, lime zest or leaf, or rehydrated red pepper for "individual kroeung" used for specific dishes.

The enterprise employs and average of 350 people although times of peak demand can raise this number to 1,200. Te Amo and other producers have large “houses” in which tobacco leaves are dried and fermented using firewood and steam over a course of fifteen days. The dried and fermented leaves are rehydrated for deveining and rolling. After this, the cigars are stored for one or two years before going to market.

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. Powdered eggs appear in literature as a staple of camp cooking at least as early as 1912.Along the Mohawk trail; or, Boy scouts on Lake Champlain, Percy Keese Fitzhugh, Grosset & Dunlap, 1912, p. 219. Powdered eggs were used in the United Kingdom during World War II for rationing.

Prior to World War II, during field exercises in Panama and other jungle regions, it was determined that standard heavy canned or 'wet' rations were unsuited to soldiers on foot carrying out extended missions in jungle or tropical environments with an abundance of water sources. Testing in Panama by units of the U.S. Army soon discovered that a dry ration that could be easily decanted into waterproof bags for individual use would best suit jungle infantrymen carrying their own supplies while on foot, to be rehydrated as necessary from local water sources. The Jungle ration was originally based on foods carried by American civilians, such as geologists and engineers, prior to World War II.Kearny, Cresson H. (Maj), Jungle Snafus...And Remedies, Oregon Institute (1996), p. 288 Lightweight, ready-to-eat dry foods appealing to American palates and selected for their bulk when rehydrated were included in the menu, such as dried beef, peaches, apricots, and dehydrated whole milk.

Bdelloid rotifer females cannot produce resting eggs, but many can survive prolonged periods of adverse conditions after desiccation. This facility is termed anhydrobiosis, and organisms with these capabilities are termed anhydrobionts. Under drought conditions, bdelloid rotifers contract into an inert form and lose almost all body water; when rehydrated they resume activity within a few hours. Bdelloids can survive the dry state for long periods, with the longest well-documented dormancy being nine years.

CRC press, 2005. Jiuqu is ground and applied directly in the form of a dry powder to cooked grain at a predefined temperature suitable for the growth of the microbes. Any enzymes present in the jiuqu are rehydrated and mobilized but in most applications only a small amount of jiuqu is used (2–8%) that precludes any major enzyme input from the starter. As such, jiuqu is only utilized to inoculate the mash with microbes.

A worker at a tofu skin factory skimming the skin from small buckets and drying them Tofu skin may be purchased in fresh or dried form. In the latter case, the tofu skin is rehydrated in water before use. It is often used to wrap dim sum. Because of its slightly rubbery texture, tofu skin is also manufactured in bunched, folded and wrapped forms that are used as meat substitutes in vegetarian cuisine.

Like other Nostoc species, this organism fixes nitrogen and provides important nutrients for plants, forming a symbiotic interaction with them. It can withstand freezing and thawing cycles and can survive extreme conditions in places such as the Arctic and Antarctica. It can stay dormant for long periods of time and abruptly recover metabolic activity when rehydrated. Like all other prokaryotic organisms, it is without organized nucleus and 70%-85% of its cytoplasm is water.

However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results. Freeze-dried products can be rehydrated (reconstituted) much more quickly and easily because the process leaves microscopic pores. The pores are created by the ice crystals that sublimate, leaving gaps or pores in their place. This is especially important when it comes to pharmaceutical uses.

Hemendra Nath Chatterjee was an Indian scientist from West Bengal, who first formulated and demonstrated the effectiveness of Orally Rehydrated Saline (ORS) for diarrhea management. His paper regarding this finding was published in Lancet of November 1953. In that paper he states that Avomine can stop vomiting during cholera and then oral rehydration is possible. The formulation of the fluid replacement solution was 4 g of sodium chloride, 25 g of glucose and 1000 ml of water.

Textured soy protein (TSP) is made by forming a dough from high nitrogen solubility index (NSI) defatted soy flour with water in a screw-type extruder, and heating with or without steam. The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, steakettes (schnitzel), etc., and dried in an oven. TSP made from soy flour contains 50% soy protein and must be rehydrated before use at a weight ratio of 1 TSP:2 water.

Animal feces provide an environment rich in nitrogenous material as well as various enzymes from the animal's digestive system. The spores themselves survive digestion by being particularly thick-walled, allowing them to germinate in the dung with minimum competition from other organisms. This thick wall is often broken down during digestion, readying the spore for germination. The spores are so hardy that samples of dried dung can later be rehydrated, allowing the fungus to fruit weeks later.

"The Inside Story: An inside view of what is going on in detention centres.", ABC, 13 August 2001 Shayan and his family had been detained at Woomera IRPC for 11 months and Villawood IDC for at least 6 months, and had witnessed a number of riots and self-harm incidents. He was periodically taken to hospital to be drip-fed and rehydrated, and then returned to detention. Protesters at the detention centre as of 22 April 2011.

He was taken to a local hospital where he was intravenously rehydrated. Another similar incident occurred in 2012. On March 16, 2013, he collapsed onstage, at a performance at the Bridge Bash in Des Moines, Iowa, but he refused hospital care. He collapsed onstage on December 6, 2013, during a performance in San Francisco, California, and collapsed again on November 26, 2016, during a performance in Sioux Falls, South Dakota, but he later returned to the stage.

In addition to local restaurants, many national food chains such as McDonald's and Jack in the Box offer green chile on many of their menu items. The red chile, the matured green chile, is frequently dried and ground to a powder. These dried or powdered fruits are turned into a red chile sauce. The dried peppers are rehydrated by boiling in a pot, and then blended with various herbs and spices, such as onion, garlic, and occasionally Mexican oregano.

Lomachenko attempted to make history by winning a world championship in his second fight and breaking Saensak Muangsurin's record, who won a junior welterweight world title in his third pro fight in 1975. He challenged veteran boxer Orlando Salido for World Boxing Organization's featherweight title. The title became vacant after Salido failed to make weight, weighed in 128¼ pounds, over the 126 pound limit. On fight night, he rehydrated to 147 pounds, which was equivalent to the welterweight limit.

His body was embalmed and buried in the mausoleum of the kings of Portugal, the Royal Pantheon of the House of Braganza, in the Monastery of São Vicente de Fora.Soriano & Baril, pp. 123–124 In the 1990s, a team of investigators exhumed the Chinese ceramic pot that contained his bowels. Fragments of his heart were rehydrated and submitted to an analysis that detected enough arsenic to kill two people, confirming longstanding suspicions of assassination by poison.

They have various uses, such as horchata, a nonalcoholic beverage of milky appearance derived from the tubers of the tiger nut plant mixed with sugar and water, and commonly consumed in Spain. In Northern Nigeria, it is called aya and it is usually eaten fresh. It is sometimes dried and later rehydrated and eaten. Also a snack is made by toasting the nuts and sugar coating it is popular among the Hausa children of Northern Nigeria.

An escharotomy is a surgical procedure used to treat full-thickness (third- degree) circumferential burns. In full-thickness burns, both the epidermis and the dermis are destroyed along with sensory nerves in the dermis. The tough leathery tissue remaining after a full-thickness burn has been termed eschar. Following a full-thickness burn, as the underlying tissues are rehydrated, they become constricted due to the eschar's loss of elasticity, leading to impaired circulation distal to the wound.

Hal is arrested for his crimes, while Megamind is treated as a hero by the city and Roxanne. In disguise in the crowd, Metro Man congratulates his former foe. In a mid-credits scene, the original Bernard is rehydrated while Minion is doing the laundry. When Bernard complains that this has been the worst day of his entire life, Minion knocks him out with the Forget-Me-Stick (which was used on Hal) to help him forget the misery he's been through.

Although the rehydrated plant sometimes is described as putting out new leaves, flowers, and fruits, pages 175-176 this is disputed; instead, the seeds may sometimes germinate and sprout new plants while still seated in the fruit on the dead parent plant. Anastatica has been described as the most famous tumble weed. page 83 Once dry, the ball is said to become detached and is dispersed by wind. This tumbleweed habit has been interpreted as a mechanism of avoiding burial in dunes.

Camellia japonica pollen was collected, dehydrated, and stored on silica gel at −20 °C until use. Pollen was thawed and rehydrated in a humid atmosphere for one hour before submersion in liquid growth medium and injection into the chip. By doing this setup Once the pollen is positioned in the ELoC, the growth medium flow is stopped and the electric field is turned on. The ELoc system is used to mimic the conditions surrounding a pollen tube when its grown in a plant.

It can be dried and rehydrated, sometimes swelling to a very large size. Young specimens are best, but the species is not edible when raw, needing to be cooked thoroughly. The whole fruit body can be eaten, but should be thoroughly washed before cooking. Cooking can sometimes take a comparatively long time. A reference serving of dried fungus provides of food energy, 10.6 g of protein, 0.2 g of fat, 65 g of carbohydrate, 5.8 g ash, and 0.03% mg of carotene.

In Iran, Turkey and some Middle Eastern countries lavash is used with kebabs to make dürüm wraps like tantuni. In its dry form, left-over lavash is used in Iran to make quick meals after being rehydrated with water, butter and cheese. In Turkish cuisine lavaş can be used also for sweet dishes and served alongside some traditional Turkish dessert dishes like kaysefe, hasude, pestil kavurması (braised fruit leather), ağuz and helva. In modern recipes lavash can be used like pizza dough.

The rotifers that were consistently kept hydrated fared worse than those desiccated and rehydrated. Bdelloidea have evolved a unique mechanism to help overcome one of the major perils of asexual reproduction. According to the Red Queen hypothesis of co-evolution, obligate asexuals will be driven extinct by rapidly changing parasites and pathogens, because they cannot change their genotypes quickly enough to keep up in this never-ending race. In populations of bdelloid rotifers, however, many parasites are destroyed during periods of extended desiccation.

However, TSP, when made from soy concentrate, contains 70% protein and can be rehydrated at a ratio of 1:3. It can be used as a meat replacement or supplement. The extrusion technology changes the structure of the soy protein, resulting in a fibrous, spongy matrix similar in texture to meat. While TSP has a shelf life of more than a year when stored dry at room temperature, it should be used at once or stored for no more than three days in the refrigerator after rehydration.

It is suggested that special skinning and scraping tools were created after witnessing this natural progression of the skins, which spread the skin's fats across the hide. This process is considered by some the first creation of leather nearly a million years ago. During the Medieval era tanning was considered a skilled trade and was second to wool as a textile fabric. During this period the first job of a tanner was to wash hides free of blood, manure and other curing materials before being rehydrated.

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods.Erich Lück, Martin Jager and Nico Raczek "Sorbic Acid" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2000. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's. It can also be found in the ingredients list of many dried fruit products.

Treatment is mainly supportive; gastric decontamination with activated charcoal may be beneficial if medical attention is sought within a few hours of consumption. However, symptoms often take longer than this to develop, and patients do not usually present for treatment until many hours after ingestion, thus limiting its effectiveness. Patients with severe vomiting or diarrhea can be rehydrated with intravenous fluids. Monitoring of biochemical parameters such as methemoglobin levels, electrolytes, liver and kidney function, urinalysis, and complete blood count is undertaken and any abnormalities are corrected.

Soy milk is made from whole soybeans or full-fat soy flour. The dry beans are soaked in water for a minimum of three hours up to overnight depending on the temperature of the water. The rehydrated beans then undergo wet grinding with enough added water to give the desired solids content to the final product which has a protein content of 1–4%, depending on the method of production. The ratio of water to beans on a weight basis is 10:1 for traditional soy milk.

The sauce is made of fried crushed savory peanuts, sweet palm sugar, garlic, chilies, salt, tamarind and a squeeze of lime. Gado-gado is generally freshly made, sometimes in front of the customers to suit their preferred degree of spiciness, which corresponds to the amount of chili pepper included. However, particularly in the West, gado-gado sauce is often prepared ahead of time and in bulk. Gado-gado sauce is also available in dried form, which simply needs to be rehydrated by adding hot water.

Treatment is mainly supportive; gastric decontamination with activated charcoal may be beneficial if medical attention is sought within a few hours of consumption. However, symptoms often take longer than this to develop, and patients do not usually present for treatment until many hours after ingestion, thus limiting its effectiveness. Patients with severe vomiting or diarrhea can be rehydrated with intravenous fluids. Monitoring of biochemical parameters such as methemoglobin levels, electrolytes, liver and kidney function, urinalysis, and complete blood count is undertaken and any abnormalities are corrected.

Triops cancriformis Beni-Kabuto Ebi Albino feeding on a piece of rehydrated dried shrimp, ultra closeup showing how transparent the carapace is. Although members of the genus Triops usually have no economic importance, the Beni-kabuto ebi albino variant of Triops cancriformis has been used to control mosquitoes and weeds in Asian rice fields. Triops cancriformis is the second most common species raised by hobbyists next to Triops longicaudatus. They are particularly valued for their lower hatching temperature and somewhat longer lifespan as well as potentially larger size.

SpongeBob Moves In! peaked at #6 at the App Store Official Charts of Top Paid iPhone Apps, and on #4 at the Top Paid iPad Apps in 2013. In June 2020, The NPD Group released a ranking of the Top 10 best-selling SpongeBob games in the United States as of May 2020, with The SpongeBob SquarePants Movie being in the number 1 spot followed by Battle for Bikini Bottom and Revenge of the Flying Dutchman. As of August 13th 2020, Battle for Bikini Bottom - Rehydrated has sold over 1 million copies.

Today, the dish is "an American canned classic, [and] is recognized by American consumers generally as an article of commerce that contains very little pork." The recipe for American commercially canned pork and beans varies slightly from company to company, but generally consists of rehydrated navy beans packed in tomato sauce (usually made from concentrate and which may incorporate starch, sugar, salt, and seasoning), with very small chunks of Salt pork or rendered pork fat. The ingredients are cooked, packed into hermetically sealed containers, and processed by heat to assure preservation.

Despite the unappealing fishy scent that develops after the mushroom is picked, Lactifluus volemus is edible and recommended for culinary usage, though, typical of milk caps, it has a slightly granular texture that some may find unappetizing. The odor disappears during cooking. The latex only has a mild taste. The species is considered good for novice mushroom hunters to eat, and is best prepared by slow cooking to prevent it from becoming too hard; specimens that have been rehydrated after having been dried will require longer cooking times to eliminate the grainy texture.

After recovery, the tissue was rehydrated by the science team. When the fossilized bone was treated over several weeks to remove mineral content from the fossilized bone-marrow cavity (a process called demineralization), Schweitzer found evidence of intact structures such as blood vessels, bone matrix, and connective tissue (bone fibers). Scrutiny under the microscope further revealed that the putative dinosaur soft tissue had retained fine structures (microstructures) even at the cellular level. The exact nature and composition of this material, and the implications of Schweitzer's discovery, are not yet clear.

In Hungary and Serbia, pea soup is often served with dumplings and spiced with hot paprika. In the United Kingdom, dried, rehydrated and mashed marrowfat peas, or cooked green split peas, known as mushy peas, are popular, originally in the north of England, but now ubiquitously, and especially as an accompaniment to fish and chips or meat pies, particularly in fish and chip shops. Sodium bicarbonate is sometimes added to soften the peas. In 2005, a poll of 2,000 people revealed the pea to be Britain's seventh favourite culinary vegetable.

Specimen preparation is critical for evaluating the tumor in the automated system. In the first part of the preparation process the biopsied tissue is cut to an appropriate size (typically 4 mm), fixed in buffered formalin, dehydrated in ethanol-xylene, embedded in paraffin, thin sectioned typically to 4 um slices, then mounted onto at least two barcoded slides (a control and a test). Next the paraffin is removed from the tissue, the tissue is rehydrated, then stained. Any inconsistency in these procedures from case to case may result in uncertainties in the outcome of the analysis.

Lara fought Saúl Álvarez on 12 July 2014, at the MGM Grand in a non-title match. Lara's WBA super welterweight title was not on the line as the fight took place at a 155-pound catchweight, and both fighters weighed in at precisely 155 pounds. Álvarez rehydrated to 171 pounds while Lara came into the ring at 166 pounds. In a very close and competitive fight that went to a split decision, Álvarez came out on top with the two judges scoring 115–113 in favor of each fighter and the final judge scoring 117–111 in favor of Álvarez.

This rotifer was first described in 2005 from an individual found in rehydrated dry mud taken from Ryan's Billabong, Victoria, Australia by Hendrik Segers and Russell J. Shiel. The researchers set this specimen aside in a dish as they were concentrating on other aspects of rotifer research. When they came to re-examine it several weeks later, they were surprised to discover that a large population had developed. It transpired that this rotifer was new to science and, because it was exceptionally easy to grow in culture, it has since been used as a model organism.

Tannic acid is used in the conservation of ferrous (iron based) metal objects to passivate and inhibit corrosion. Tannic acid reacts with the corrosion products to form a more stable compound, thus preventing further corrosion from taking place. After treatment the tannic acid residue is generally left on the object so that if moisture reaches the surface the tannic acid will be rehydrated and prevent or slow any corrosion. Tannic acid treatment for conservation is very effective and widely used but it does have a significant visual effect on the object, turning the corrosion products black and any exposed metal dark blue.

The steam being released under pressure from the container travels along the pressure pipe and is released into the forward face of the steam plate. As the plate is held against the wall, a slight seal is maintained which holds steam long enough to force the moisture into the wallpaper, saturating it and rehydrating the wallpaper paste. Once the paste is rehydrated, it starts to lose its adhesive properties, allowing the wallpaper to be either pulled or scraped from the wall. Penetration of steam, especially with vinyl-coated wallpapers, may be accelerated by first perforating the surface of the wallpaper.

Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. It is extremely dry and salty, often too salty to be palatable on its own. Most preparations call for a long soak (as long as a day or two) prior to preparation so that much of the salt can be removed and the ham rehydrated.

Also, the first-generation cells and spores derived from space-exposed samples exhibited elevated ultraviolet-C resistance when compared with their ground control counterparts. The data generated are important for calculating the probability and mechanisms of microbial survival in space conditions and assessing microbial contaminants as risks for forward contamination and in situ life detection. ;LiFE Acarospora After 1.5 years in space, samples were retrieved, rehydrated and spread on different culture media. The only two organisms able to grow were isolated from a sample exposed to simulated Mars conditions beneath a 0.1% T Suprasil neutral density filter and from a sample exposed to space vacuum without solar radiation exposure, respectively.

A wallboard panel consists of a layer of gypsum plaster sandwiched between two layers of paper. The raw gypsum, CaSO4·2 H2O, is heated to drive off the water then slightly rehydrated to produce the hemihydrate of calcium sulfate (CaSO4· H2O). The plaster is mixed with fibre (typically paper and/or fibreglass), plasticizer, foaming agent, finely ground gypsum crystal as an accelerator, EDTA, starch or other chelate as a retarder, various additives that may decrease mildew and increase fire resistance, and wax emulsion or silanes for lower water absorption. The board is then formed by sandwiching a core of the wet mixture between two sheets of heavy paper or fibreglass mats.

SpongeBob HeroPants is a 2015 action-adventure video game based on the animated movie The SpongeBob Movie: Sponge Out of Water. It was released on February 3, 2015 in North America and on March 26, 2015 in Europe for the Nintendo 3DS, PlayStation Vita (cross-compatible with PlayStation TV), and Xbox 360. The game was developed by Behaviour Interactive and published by Activision. To date, it is the most recent original console title in the SpongeBob SquarePants series of video games, and the last major console entry as a whole until SpongeBob SquarePants: Battle for Bikini Bottom – Rehydrated, a remaster of 2003's Battle for Bikini Bottom, was released in 2020.

Because of its light weight per volume of reconstituted food, freeze-dried products are popular and convenient for hikers, as military rations, or astronaut meals. A greater amount of dried food can be carried compared to the same weight of wet food. In replacement of wet food, freeze dried food can easily be rehydrated with water if desired and shelf-life of the dried product is longer than fresh/wet product making it ideal for long trips taken by hikers, military personnel, or astronauts. The development of freeze drying increased meal and snack variety to include items like shrimp cocktail, chicken and vegetables, butterscotch pudding, and apple sauce.

This plan fails when the henchmen unexpectedly disappear into antimatter once struck: the Penguin mistakenly rehydrated them with toxic heavy water used to recharge the Batcave's atomic pile, leaving them highly unstable. Ultimately, Batman and Robin are unable to prevent the kidnapping of the dehydrated United World Organization's Security Council. Giving chase in the Batboat to retrieve them (and Miss Kitka, presumed by the duo as still captive), Robin uses a sonic charge weapon to disable The Penguin's submarine and force it to surface, where a fist fight ensues. Although Batman and Robin win the fight, Batman is heartbroken to find out that his "true love" Miss Kitka is actually Catwoman when her mask falls off.

Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts. It may contain other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, squid, chicken or other animal proteins. Many of the ingredients are provided on the side as condiments, such as the red chili pepper, lime wedges, roasted peanuts, bean sprouts, spring onion and other miscellaneous fresh vegetables.

An exception is if the severely malnourished child also has severe diarrhea (in which case ReSoMal may not provide enough sodium), in which case standard reduced- osmolarity ORS (75 mmol sodium/L) is recommended. Malnourished children should be rehydrated slowly. The WHO recommends 10 milliliters of ReSoMal per kilogram body weight for each of the first two hours (for example, a 9-kilogram child should be given 90 ml of ReSoMal over the course of the first hour, and another 90 ml for the second hour) and then continuing at this same rate or slower based on the child's thirst and ongoing stool losses, keeping in mind that a severely dehydrated child may be lethargic. If the child drinks poorly, a nasogastric tube should be used.

The fungus is sold dried and is usually rehydrated before cooking Thai soup made with this fungus In eastern Asia, P. indusiatus is considered a delicacy and an aphrodisiac. Previously only collected in the wild, where it is not abundant, it was difficult to procure. The mushroom's scarcity meant that it was usually reserved for special occasions. In the time of China's Qing Dynasty, the species was collected in Yunnan Province and sent to the Imperial Palaces to satisfy the appetite of Empress Dowager Cixi, who particularly enjoyed meals containing edible fungi.Hu (2005), pp. 94–5. It was one of the eight featured ingredients of the "Bird's Nest Eight Immortals Soup" served at a banquet to celebrate her 60th birthday.

But at higher temperatures, calcium sulfate will release oxygen and act as an oxidizing agent. This property is used in aluminothermy. In contrast to most minerals, which when rehydrated simply form liquid or semi-liquid pastes, or remain powdery, calcined gypsum has an unusual property: when mixed with water at normal (ambient) temperatures, it quickly reverts chemically to the preferred dihydrate form, while physically "setting" to form a rigid and relatively strong gypsum crystal lattice: :CaSO4 · H2O + H2O -> CaSO4 · 2 H2O This reaction is exothermic and is responsible for the ease with which gypsum can be cast into various shapes including sheets (for drywall), sticks (for blackboard chalk), and molds (to immobilize broken bones, or for metal casting). Mixed with polymers, it has been used as a bone repair cement.

As most nutrient supplements feed all living microorganism in the must (whether desirable or not), winemakers will often wait to add the nutrients until they are ready to inoculate the must with their desired S. cerevisiae strain. Producers who are using wild ferments may also wait until after sulfur dioxide additions have killed off unwanted microbes or feed early because they would like the potential complexity that other microbes could add to the wine. When added, the nitrogen is usually in the form of amino acids, combined with vitamins and minerals to help kick start the fermentation. When yeast inoculum (left) is first rehydrated, the ammonium salts in DAP would be too toxic so winemakers will often use a nutrient supplement (right) that contains primarily amino acids as the nitrogen source.

Instant coffee Close-up view of a granule of Nescafé Gold Blend instant coffee A cup of instant coffee Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form is also manufactured. Advantages of instant coffee include speed of preparation (instant coffee dissolves quickly in hot water), lower shipping weight and volume than beans or ground coffee (to prepare the same amount of beverage), and long shelf life—though instant coffee can spoil if not kept dry.

In the fall of 1968, Dr. David Nalin, at a young 26 years of age and having completed only his first year of medical residency, was working in Dacca, Bangladesh at the Pakistan-SEATO Cholera Research Lab when a cholera epidemic broke out near Chittagong, along the eastern Burmese border. Until the discovery of ORT, the only efficient means of rehydrating a patient suffering from serious dehydration was to provide fluids intravenously. For the vast majority of people in the developing world, cholera or any severe diarrhea illness was too often a death sentence since people infected usually had no recourse due to the cost and inaccessibility of IV therapy. Indian scientist Hemendra Nath Chatterjee first formulated and demonstrated the effectiveness of Orally Rehydrated Saline (ORS) for diarrhea management.

After tissues have been collected (often as biopsies) and fixed, they are typically dehydrated and embedded in melted paraffin wax, the resulting block is mounted on a microtome and cut into thin slices. The slices are affixed to microscope slides at which point the wax is removed with a solvent and the tissue slices attached to the slides are rehydrated and are ready for staining. Alternatively, H&E; stain is the most used stain in Mohs surgery in which tissues are typically frozen, cut on a cryostat (a microtome that cuts frozen tissue), fixed in alcohol, and then stained. The H&E; staining method involves application of haematoxylin mixed with a metallic salt, or mordant, often followed by a rinse in a weak acid solution to remove excess staining (differentiation), followed by bluing in mildly alkaline water.

Prior to that, he served as a scientific director at HK Pharmaceuticals and Digital Gene Technologies, as well as a scientist at the Salk Institute studying cell signaling and viral based gene therapy approaches. Biomatrica initially developed ambient temperature storage reagents for DNA and RNA. The company's core technology was inspired by the phenomenon of anhydrobiosis, the ability of some organisms to hibernate in a desiccated state during dry periods, and then reanimate upon contact with water. Focusing their studies on microscopic, desert-dwelling creatures called Tardigrades, which undergo anhydrobiosis for up to 120 years, Biomatrica scientists identified how to chemically mimic the mechanism of anhydrobiosis. According to Rolf Müller, “What we create(d) is a thermostable, dissolvable glass that packages every single molecule in a sample.” Following stabilization at room temperature with Biomatrica's chemical reagents, biological specimens could be rehydrated for subsequent studies with the addition of a few drops of water.