Serve remaining gochujang glaze in a ramekin on the side.
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Hearth & Hand with Magnolia Ramekin Gray Stone 4-Pack, $14.99; target.com
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Actor Michael Shannon noshed on a ramekin of carbs and truffles.
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In a ramekin, whisk together milk, cornstarch, minced rosemary, salt and pepper.
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Serve it in a miniature cast iron pan, or a handpainted ceramic ramekin.
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Break your egg into a small bowl or ramekin and set aside.3.
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A large ramekin of honey-barbecue sauce accompanied the platter of fried deliciousness.
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To serve, transfer the chicken to a serving platter with a ramekin of the aioli.
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Place a small shallow ramekin inside the jar to depress the contents in the brine.
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Sprinkle each ramekin with crushed graham crackers and a dollop of whipped cream immediately before serving.
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In the name of romance, she once stacked Pringles on one, with a ramekin of Castelvetrano olives.
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I chop herbs and put them in a ramekin beside the other ramekins and cups of prepped ingredients.
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And an accompanying portion of tartar sauce (in a plastic ramekin) had the requisite tang of vinegary gherkins.
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In case she balked — she herself is a restaurant chef — I also had a ramekin of Castelvetrano olives.
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Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard.
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Magically, a popover appeared, arriving with a ramekin of house-made ricotta, Mr. Horn's favorite way to start a meal here.
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That undercurrent of sweetness found further balance in a small ramekin of cranberry relish, which contributed just the right note of tartness.
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Throw them into a ramekin or a glass on short notice, or thrift-shop for decorative candle holders to suit your style.
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" Charleston's recent commemorative feast — which, according to Charleston City Paper, included "poached bass, a ramekin of shrimp pie bursting with fragrant herbs.
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Our drinks also came with a ramekin full of warmed mixed nuts, and a skewer with mozzarella, sun-dried tomato, and an olive.
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I know it now as a restaurant dessert — a chilled ramekin pulled from the fridge — but this is the spirit of chocolate mousse.
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I get an Everything bagel with a ramekin of cream cheese so I can eat it on my own schedule at the office.
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It had a kick to it that awakened my taste buds and had me practically scraping the bottom of the ramekin for more.
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Then they conducted a focus group, which Teigen totally rigged by putting Legend's in a paper cup and hers in a nice cardboard ramekin.
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To serve, remove from the fridge 20 minutes before serving to take off some of the chill and spoon into a ramekin or bowl.
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A couple of Ritz-Carlton's blueberry muffins, a ramekin of softened butter and a cup of good coffee would be pretty amazing too. Scones?
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Halfway through lunch, Parr turns his attention to the mushy peas sitting in a ramekin alongside his battered cod and douses them with malt vinegar.
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Your first course, whether you want it or not, will be a ramekin of lard, to be dispensed with Polish sourdough bread and salted cucumbers.
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A mild horseradish kick permeated its companion cocktail sauce (in a paper ramekin this time), but a slice of lemon would have been welcome, too.
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One week, the baby was the size of crème brûlée, which only invites more questions: is the crème brûlée in a large ramekin or a small one?
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Place eight 4-ounce ramekins or custard cups in a baking dish large enough to fit them with at least an inch of space between each ramekin.
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I pick up a small ramekin ($8.90) that I'll use to hold Malden salt in my kitchen and a greeting card ($5) that I thought was cute.
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Chopped pistachios made a creative crust for a ramekin-size pumpkin cheesecake, the latter, plated over a thin layer of pear purée, tasting a bit like pumpkin pie.
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Working quickly with a wooden spoon, create a whirlpool and slide your egg right into the center (don't be afraid to dip the bowl or ramekin right into the water).5.
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Instead of being paired with pita or bread, Applebee's dip comes in a ceramic ramekin alongside a generous portion of white-corn tortilla chips and a side of its house salsa.
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In this case, it's a ganache you can serve any which way you like -- in a traditional ramekin topped with raspberries or even in a martini glass garnished with fresh mint leaves for added flair.
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LEXINGTON, Ky. — Five years ago, Rob and Diane Perez found a spoon and a ramekin in the trash at a branch of their Saul Good Restaurant & Pub, and realized that their top server was doing heroin in the bathroom.
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Now, the thing about the chicken curry pancake, when it does finally arrive, is that it looks precisely like a pancake envelope full of vomit with a small ramekin of pilau rice on the side, nuzzled up against a wet paper cup of tooth-dissolvingly sweet mango chutney and some thin yogurt.
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Au Cheval bills itself as a diner, but the menu feels more late-nineteenth-century than mid-twentieth, with dishes like roasted marrow, served glistening in the bone, accompanied by squishy toasted pain de mie and a ramekin of warmly spiced beef-cheek marmalade; soft-scrambled eggs in a luscious sherry-shallot gravy, strewn with lobes of foie gras; and wonderfully crisp, salty potatoes, available as hash, in cubes, or as thick-cut fries in a silver cup.
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With the back of a dessertspoon, gently press the fruit down into the ramekin.
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A ramekin (, ; also spelled ramequin) is a small glazed ceramic, plastic, stainless steel or glass bowl used for cooking and serving various dishes.
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The soup is then immediately served in the bowl or ramekin in which it was broiled (grilled), baked, or—in family-style—immediately transferred to individual serving bowls via a ladle.
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It is often finished by being placed under a salamander in a ramekin with croutons and Comté melted on top. The crouton on top is reminiscent of ancient soups (see history of soup).
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Skordalia (in ramekin at center) with hummus, vegetables and pita Skordalia is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. Vinegar is often added.
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Sagu de vinho served in a ramekin The cassava root is cleaned, grated and mixed with water. After that, it is passed through a sieve with a thick fabric, producing little balls, which are heated and then cooled, getting hard and opaque. The pearls are submerged in water for generally a whole day, then drained. The time varies according to the source of the recipe.
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British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, then simmered until the peas are softened and mushy. The mush is seasoned with salt and pepper.Elaine Lemm. Traditional Mushy Peas Recipe. About.com.
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Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. Traditionally they have been cooked in a dish called a shirrer, from which the dish gets its name, but the name now applies regardless of the type of dish in which they are baked. They differ from eggs en cocotte, which are baked in a ramekin sitting in a bain- marie, or water bath. Shirred eggs can be served at breakfast, brunch, lunch, or any other time of day.
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Mango pineapple salsa, made with jalapeños, red onion, and cilantro (coriander), served in a ramekin Tomato-based salsas were later eclipsed by salsas made with fruit, corn or black beans. Since the 2000s sweet salsas combining fruits with peppers like habanero, Scotch bonnet and datil have grown in popularity and are served with frozen dessert, cheesecakes and pound cakes. In the United States, salsa is used in marinades, salad dressings, stews and cooked sauces. In addition to accompanying various fish, poultry and meat dishes, it is also used as a condiment for baked potatoes, pasta dishes and pizza.
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The fruit would be used to make puddings such as Apple Pie (Pwdin Afalau), Chilled Fruit Pudding (Pwdin Frwythau Oeredig), or used for cakes and preserves.Yates, Classic Recipes of Wales, page 45, page 70 Gooseberries are another traditional fruit. Yates mentions a recipe for Gooseberry fool (Ffwl Eirin Mair) and notes that this recipe can use gooseberries or other soft fruit when available, such as blackberries, raspberries, blackcurrant or rhubarb.Yates, Classic Recipes of Wales, page 70 Gwent Gooseberry Cream (Eirin Mair Hufennog Gwent) is a Gwent recipe from the book Favourite Welsh Recipes and involves poaching gooseberries in a saucepan and spooning them into individual ramekin dishes.
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