For soup, puréeing some of the beans gives it a luxurious mouthfeel, like a cream soup.
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Finally, after puréeing, the soup is strained through a fine sieve and the seasonings are adjusted.
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Mr. Salazar's recipe had me charring the chiles and tomatillos before puréeing them, so the grill was already hot.
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Blenders are also great for puréeing easy vegetable soups like this lemony carrot and cauliflower soup or tomato soup.
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It starts with puréeing herbs into olive oil, then whisking that fragrant oil into a stiff mayonnaise with avocado, garlic and anchovy.
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He also roasts the tomatillos and green chiles before puréeing them into the broth, which tames their heat and acid and adds a smoky note.
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Puréeing the fruit at high speed can pulverize seeds making the juice bitter or break down the pulp too much, which could lead to a gritty texture.
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For savory dishes, make an herb oil by puréeing herbs with oil (any kind) and a pinch of salt in your blender, then freeze them in ice cube trays.
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While puréeing and chopping make food easier to swallow, doctors say some people still have trouble: The purée may go down too fast, and chopped pieces can accidentally slip into the lungs.
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She began experimenting with rat brains, freezing them in liquid nitrogen, then puréeing them with an immersion blender; her initial attempts sent chunks of crystallized neural tissue flying all around the lab.
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Even if it's not your vacation week, you can still treat yo'self to some tropical drinks: The KitchenAid 5-Speed Classic Blender is ideal for liquifying and puréeing those Facebook video cocktail recipes, and it's only $79.99 at Bed Bath and Beyond.
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These are the most successful passages of this somewhat meandering and episodic story, as Priscilla instructs Rebecca on the art of puréeing rather than purchasing fancy baby foods, tends to the baby's many needs as his mother dabbles away at her poems, and most importantly holds Rebecca's hand while teaching her how to mother.
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Tofu's texture can also be altered by freezing, puréeing, and cooking. In the Americas, Europe, Australia and New Zealand, tofu is frequently associated with vegetarianism and veganism, as it is a source of non-animal protein. In India tofu is used as a low-fat replacement for paneer, providing the same texture with a similar taste.
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Moulinex is a Groupe SEB brand along with Rowenta, Calor, All-Clad, Lagostina, Krups, and Tefal, all household products brands. The company designed and produced the Mouli grater. The company was founded by Jean Mantelet who in 1932 invented the Moulin-Légumes, a hand-crank food mill for puréeing vegetables. The design is considered an early forerunner to the modern food processor.
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Squab forcemeat with cepes, anise, and combava juice Forcemeat (derived from the French farcir, "to stuff") is a uniform mixture of lean meat with fat made by grinding, sieving, or puréeing the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a gratin.
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Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops and animals grown and raised in Armenian populated areas. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, frothing, and puréeing.
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Uses include puréeing soups and emulsifying sauces. A stick blender comprises an electric motor driving rotating cutting blades at the end of a shaft which can be immersed in the food being blended, inside a housing which can be held by hand. Some can be used while a pan is on the stove. Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing.
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Its function is similar to that of a potato ricer or "hob" type of spätzle maker. Uses of a food mill include removing the seeds from cooked tomatoes, removing pulp or larger pieces from foods (creating apple jelly or any type of purée), and making mashed potatoes or spätzle. A metal sieve used with a wooden spoon or pestle may be found more effective for puréeing fibrous foodstuffs such as marmalade oranges.
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Roasted honeynut squash with pepitas and pomegranate seeds The squash is ideal for roasting and stuffing and is suitably sweet for desserts. The squash is also suitable for baking, boiling, sautéing, mashing, puréeing, or adding to soups, stews, or braises. As well, the squash is suitable for most recipes calling for butternut or winter squash. When roasted at high heat, the squash's natural sugars caramelize, giving the squash a rich, malty, caramel flavor.
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Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative. The dish is commonly found throughout the Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi while almost all Dayaks eat this dishes in Borneo.
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Three academic papers, produced by researchers at Oxford Brookes University and the University of Aberdeen were commissioned by Innocent. In the first study, scientists at the Department of Biological and Medical Sciences, Oxford Brookes University, claimed suggestions that puréeing fruit destroys the cell wall matrix that gives fruit its structure and makes smoothies less fibrous than fruit eaten whole were not justified. "This is particularly evident when you look at a smoothie under the microscope and can see big chunks or undamaged cellular material," said lead author Professor Chris Hawes. Researchers found smoothies contained comparable fiber to that contained in whole fruit.
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The tawa is used to make roti and paratha. The other prominent cooking utensil is a hari, which is a round-bottomed pot-like vessel. The three mentioned vessels all come in various sizes and in various metals and alloys. A flat metal spatula, khunti, is used often, along with hata (scoop with a long handle), jhanjri (round-shaped sieve-like spatula to deep-fry food), the shanrashi (pincers to remove vessels from the fire), the ghuntni (wooden hand blender) for puréeing dal, the wooden belun chaki (round pastry board and rolling pin), and the shil nora, which is a rough form of a mortar and pestle or grinding stone.
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Lionel enters the house with a lawnmower and proceeds to purée the zombie horde within, while Paquita starts puréeing all body parts of any zombies she can lay her hand upon. Paquita then obliterates the head of zombified Les, who has been killed by a now-monstrous Vera. Vera erupts from the basement and pursues them both to the rooftop as the house catches fire from a burst gas pipe. As Vera corners them on the roof, Lionel confronts his mother and reveals that he witnessed Vera drowning his father and his lover in the bathtub as a child, and accuses her of lying to him all his life.
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