As Ferguson noted, salty foods are very good with Provençal rosés.
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The poems might seem that much better in Provençal or Tuscan.
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Will I make a Provençal fish stew and dream of summer?
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Most followed the prevailing Provençal fashion: rosés the color of pale onionskin.
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The Provençal cities of Avignon and Arles are within an hour's drive.
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Get a big pan of roasted chicken Provençal going in the oven.
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Q. How do you think Provence's markets give an insight into Provençal culture?
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From the Provençal-inspired kitchen to the cozy bedrooms, it's a Pinterest-worthy paradise.
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"For the wine, I use a classic Provençal rosé for the acidity," he said.
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She persuaded L'Occitaine to put a Provençal fountain at the front of the store.
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Like the old Provençal houses, the chateau faces south, its back to the Mistral wind.
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Their previous collaboration, "Written on Skin", revisited an obscure Provençal tale of cannibalistic sexual possession.
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They come truffled, dressed with herbs Provençal style, or seasoned with chile and hoisin sauce.
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Most traditional foods of the Provençal Jews have been forgotten, but a few live on.
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THE ROUNDABOUT on a ridge outside the Provençal town of Beaucaire is a pleasant enough spot.
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Also available are eggs (from the geese and chickens), homemade tarts, jarred delicacies and Provençal ceramics.
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Recipes: Provençal White Wine Beef Daube | Julia Child's Provençal Potato Gratin | Julia Child's Eggplant-Walnut Dip | More Julia Child Dishes And to Drink ... Conventional wisdom has it that when you cook with wine, you want to drink the same or a similar bottle with the dish.
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"I was looking for a rosé that was not at all like a Provençal rosé," Pete said.
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Nautical accents and Provençal ceramics decorate whitewashed rooms, some with ocean views (even from the marble bathrooms).
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I serve the sandwiches on flowery picnic plates on a bright yellow Provençal tablecloth with wildly patterned napkins.
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Here's another suggestion: Visit your most trusted wine shop and ask for a few really good Provençal rosés.
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Those Mediterranean flavors suggest the classic Provençal solution: a good dry rosé, of which moderately priced examples abound.
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Warm shades reflect the garrigue and Provençal landscape, especially the seasonal changes in the surrounding vineyards and almond trees.
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WITH its shuttered façades, narrow streets and shaded main square, this small southern town has a certain Provençal charm.
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The other sections range from a lavender-filled Provençal garden to a Spanish garden, which has Mediterranean pomegranate trees.
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The Paris-based Mr Mélenchon is a member of parliament for Marseille, a city known for its Provençal lilt.
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But we will see what the pleasures of Provençal rosé are about by tasting some of the better versions.
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There is no easier, more celebratory meal I can think of, save perhaps that famous old war horse chicken Provençal.
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She makes each piece by hand, shaping it in brass, before sending it to a Provençal artisan to be gilded.
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Check In Hotel Les Roches Rouges on the Côte d'Azur has pools, Provençal cooking but no TVs in its rooms.
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The artist's Provençal father, Louis-Auguste Cézanne, has his head in a newspaper, as if trying to tune everyone out.
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For a classic Provençal grand aioli, she pounds the garlicky sauce by hand and adds an egg yolk for richness.
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But even a good Provençal rosé, which might be a little less earthy than the Terrassen, would be a good choice.
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It is floral, earthy and savory, and despite the cabernet, is as easygoing, flirtatious and transporting as any other Provençal rosé.
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Inside, the cake is chocolate and scented with almond and citrus, flavors he relates to a Provençal candy, the calissons d'Aix.
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Despite the market's vastness, it's more like a Provençal village where food, work and pride transcend boundaries and bind people together.
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In your book, you talk about how rotisserie chicken is one of your favorite things to buy at a Provençal market. Why?
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The restaurant, which opened in 1987, offered a French interpretation of the local cuisine that Mr. Richard sometimes described as California Provençal.
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Mentioning the Nordic model to a labor economist tends to elicit the same reaction as references to Provençal cuisine for a gastronome.
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But "The Good Fight" does not find Diane struggling to grow a decent carignan or getting to know her quirky Provençal neighbors.
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With its Provençal clay crèche village figures (santons), and Scandinavian bearded gnomes (tomte), the market embraces the Mediterranean and the Nordic too.
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And if you want an actual recipe to cook tonight: How about a relatively quick and definitely easy dinner of roasted chicken Provençal?
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The big difference between our beef stew, and French boeuf bourguignon, Provençal daube and Tuscan peposo, is the loud presence of red wine.
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More than three-quarters of people in an autonomous pocket of Italy called Valle d'Aosta speak either French or a Franco-Provençal patois.
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And while Provençal is the general academic name for medieval Occitan, today the speakers around Nice claim it as a distinct variety too.
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It's a dramatic makeover from Le Toit Bleu's original Provençal interior, which included a clumsy layout, small windows, columns and heavy red marble.
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Benech had spent many summers at his maternal grandmother's Provençal garden, with its lavender, olive trees and blanket of white Coulter's Matilija poppies.
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To a foreign eye, Le Luc looked like a picturesque village out of a Provençal fantasy, all golden light and chalky pastel façades.
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This braised beef dish, a pot roast, keeps a Provençal flavor profile, with eggplant, garlic, fennel, rosemary, orange, black olives and tomatoes dominating.
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A bottle of top-end Garrus rosé from the Château d'Esclans, a Provençal wine estate, for instance, sells at an improbable €100 ($110).
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We started the night on the sidewalk, with the reedy Mr. Renoux, in a long blue apron, serving us a crisp Provençal rosé.
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Florence Fabricant suggested the classic roast chicken recipe from Zuni Café in San Francisco, while Sam Sifton offered a Provençal-style roast chicken.
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Nothing else happened — except for Glazunov's music lavishly conjuring all the longing between them and our view of a Provençal courtly garden at twilight.
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Or you could try a dry Provençal rosé; a dry, herbal white like a grüner veltliner, or a sauvignon blanc from the Loire Valley.
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Anchovies and garlic are signature Provençal flavors, and perhaps that accounts for why the dish and the wines seemed such a triumphantly delicious pairing.
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For extra frills and flavors, you might add minced garlic and parsley to the bread crumbs, producing the classic Provençal topping for baked tomatoes.
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The Belgian novelist Stefan Hertmans resides in the same Provençal town — now Monieux — where Sarah, her young husband and their children lived in hiding.
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The Provençal soup was simple: vegetables cut bite-size, simmered in broth, cheered up with plenty of garlicky pesto, dropped directly into each bowl.
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Jasmine covered the old open-air pool house with its Provençal tiled roof, and beyond stretched a view all the way to the coast.
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Here, I use a combination of crisp pancetta and sage, but basil and olives would be lovely if you're going for something vaguely Provençal.
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He probably would have been better off drinking a good Provençal rosé, which was created to go with the pungent, oily flavors of these dishes.
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Her father was an artisan plasterer, creating arches, domes and decorative niches in Provençal villas, while her mother stayed home to look after the children.
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Starting next month at L'Arlatan hotel in the Provençal city of Arles, France, for which Pardo designed the interiors, guests can live like the artist.
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Though the menu changes daily, there has been one mainstay since the bistro debuted last fall: panisse, a crispy Provençal snack made with chickpea flour.
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She landed at Claudette, on lower Fifth Avenue, and while some of her Provençal dishes were excellent, she seemed slightly miscast and left after a year.
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If you see good Bandol rosés from 2014 or even earlier, or bottles from other top Provençal producers like Clos Cibonne or Château Simone, try them.
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Recent main courses included gnocchi with pesto, crème fraîche and squash ($29), and pan-roasted salmon, with smoked eggplant purée, vegetables Provençal and artichoke chips ($27).
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Wanderlust Like a pair of navy espadrilles, Saint-Rémy — a small Provençal town an hour's drive north from Marseille — has always been fashionable ... but rarely trendy.
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From there, it's broken down further into distinctive food cultures such as French, and then into something more specific, such as Provençal or Lyonnais or Parisian.
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A SoHo branch of the West Village wine bar of the same name has similar farmhouse décor and a French bistro menu with a Provençal accent.
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In the temperate spring air, small colorful cafes, brasseries and shops blended with russet-hued villas that were embellished with every color in the Provençal palette.
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Chawanmushi , a savory custard which has also appeared at Olmsted, is made new and complex here with artichoke barigoule (braised in white wine, a Provençal preparation).
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The scene featuring Maroilles shows a displaced Provençal attempting—and failing—to enjoy the classic working-class breakfast: an open-faced Maroilles tartine dipped in chicory coffee.
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Bernard Foccroulle approached them to write a full-length work for the annual festival in Aix-en-Provence, and suggested that they consider using Provençal source material.
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I ate at his Chez Jean-Pierre once with Steven Stolman, the elegant designer whose recipe for chicken Provençal is a favorite of the NYT Cooking set.
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Now considered quintessentially Provençal, the southern French city of Arles was once a part of the Roman Empire, and many relics of its ancient past are still standing.
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By then the family estate was his; the artist-rebel had become a devout Roman Catholic and vehement Provençal nativist, scornful of Paris, though glad for its approval.
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He remembers the first meal he cooked in the unfinished kitchen, soon after he bought the house: lamb shanks Provençal in a creamy Madras curry sauce, for friends.
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Location: Baden-Wurttemberg, GermanyChef: Torsten Michel2018 ranking: 28Michelin stars: 3Dinner mains starting at: €78 ($87) for flamed sea bass with fennel and Provençal vegetables in an escabeche brew
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The sauce presented here is her herbal riff on the classic Provençal anchoiade (ahn-shoy-AHD), a purée that can be as simple as garlic, anchovies and olive oil.
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In Club Med Opio's case, Provençal style dishes — from a delectable veal stew to roasted cod fillets — are available in addition to your run-of-the-mill dining options.
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All of your ideas about wine coming from sprawling vineyards under the Provençal sun must immediately be vanquished if you are to embrace—or to understand—what Ava is doing.
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The company's roots are typically Provençal: It began in the late 19th century as a silkworm farm staffed by Armenian artisans in the small village of Cogolin, near Saint-Tropez.
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At $25 and up, good Provençal rosé, whether from Bandol, Cassis or Palette, may cost a little more, but it actually improves with age and will flatter the holiday table.
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But Gilberte Levy, who can trace her family tree here back to the 1600s, will also cook some of the kosher recipes that Provençal Jews have been making for centuries.
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Still, it took me that entire bottle, and another exceptional one that Tony made from leftover Provençal rosé, before it occurred to me that maybe I could make vinegar, too.
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At home, however, her collections are decidedly non-fashion: they're comprised of Provençal French ceramics, Italian glassware, and various tchotchkes unearthed from flea markets and secondhand stores around the world.
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But I'd never been to either of the spots that made it onto the 52 Places list: Megève or Arles, the small Provençal city that is fast becoming a cultural capital.
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You might follow Melissa Clark's lead and cook the feast she set up this year in part to honor her father, with a Provençal-style, garlic-and-anchovy-scented bird (above).
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Some thoughtful commentators have questioned whether the great success of Provençal rosé may in fact do long-term damage if the bubble ever bursts, as in Beaujolais after the nouveau fad faded.
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CHÂTEAU PEYRASSOL CÔTES DE PROVENCE ROSÉ COMMANDERIE DE PEYRASSOL 2016 $19.99 This is the archetypal Provençal rosé: pale pink and made from a typical blend of grapes, usually cinsault, grenache and syrah.
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One such was the owner of a Provençal chateau who extended Frenkel shelter only to renege days later, the moment a gendarme inquired about a foreign woman said to be living there.
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LONDON — We like to think of Vincent van Gogh as a creature of the elements: buffeted by the wind and rain, or going mad in the sunflower fields under the wilting Provençal sun.
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He had been thinking of santons, the Provençal crèche figurines of his youth, miniature men and women whose folk dress called out their place in life: the scissors-grinder, the baker, the lavender seller.
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Two choices for Saturday night dinner: either an old-school celebration of Ohio pride, with a big bowl of Cincinnati chili con carne; or refined French excellence with our recipe for Provençal-style salmon.
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A soaring space outfitted with plush couches and carpets, the establishment pours out numerous Provençal products, including Doucillon beer (10 euros) and Le Daviel cocktails (pastis, lychee liqueur, spice syrup and Champagne; 21 euros).
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At the station in the sleepy Provençal town of Orange, a high-speed TGV train was being held indefinitely due to forest fires farther down the track, and passengers were wilting in the stifling heat.
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Start with green shakshuka with avocado and lime, kale salad with apples and Cheddar or Provençal greens soup; and end with grasshopper brownies, matcha pie or green velvet cake (substitute green food coloring for red).
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A year later, he and his business partner, Walker Stern, opened Battersby in Carroll Gardens, followed by Dover in 2013; both restaurants helped foster the kale-laden, Provençal-esque cuisine that still suffuses the neighborhood.
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The menu amounts to a dictionary of southern French cooking, including stuffed tomatoes, soupe au pistou, shrimp with aioli, a fougasse flatbread, a Provençal daube (stew) of beef, and the classic Tropézienne tart for dessert.
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It is a 500-page book set in the 13th century, sprinkled with a medieval language called Old Provençal, about a young noblewoman who escapes a Dominican order that wants to burn her as a heretic.
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Recipe: Seared Tuna, White Bean and Fennel Salad And to drink ... This cool-weather cousin of salade niçoise and other Mediterranean staples probably goes best with exactly what matches its warm-weather variations: dry Provençal rosé.
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After shopping, stop here for full-bodied wines by the glass and small plates of Provençal-leaning bistro food, such as grilled razor clams and a standout brandade de morue Nîmoise (a garlicky salt cod casserole).
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Visible from just about every vantage point in this low-lying Provençal landscape made famous by Vincent van Gogh, it is an ever-present reminder that the Swiss art patron Maja Hoffmann is busy transforming this city.
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But the home of Mr. Cerruti's collection, consisting of about 1,000 items from across the centuries, is the quirky Provençal-style villa he built in the 203s, not far from the Castello, in the hills above Turin.
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The hotel's chef, José Bailly, does delicious modern riffs on traditional Provençal dishes, inspired by "La Cuisine Provençale de la Tradition Populaire," a 1963 cookbook of traditional recipes by René Jouveau, a poet and native of Arles.
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And there are portraits of farmers and domestic workers that Cézanne painted in the decade before his death, at 67, in 1906, by which time the rebel had become a devout Roman Catholic and vehement Provençal nativist.
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I don't think you can go wrong with the designer Steven Stolman's recipe for chicken Provençal, which I learned from him a couple of years ago and which has been in steady dinner-party rotation ever since.
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Each of these has the transporting power implicit in any rosé, yet each is completely different, both from each other and from the pale Provençal rosés that have done more than any others to foster the wine's allure.
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"The idea is to show what we like," says Rauzy of the mix, which includes curtains they designed with Pierre Frey, ceramic vases from fellow Provençal artisans Les Dalo and hand-printed cushions from the American artist Drusus Tabor.
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In some periods, "Jewish men living in the carriero could only be horse traders, secondhand clothing and furniture dealers, or tailors," said Ms. Levy, using the term for ghetto in Shuadit, a Hebrew-French-Provençal dialect that is almost extinct.
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The medieval town, nestled high in the Provençal hills between sea and mountains, possesses the ideal sun-soaked climate and fertile soil for flowers like lavender, Rose de Mai and jasmine, which have made it the perfume capital of the world.
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About 12 miles from the town center lies Château de La Colle Noire, a gorgeous Provençal house and gardens bought by Christian Dior in 1951, which later became the countryside retreat where he spent his twilight years before his death in 1957.
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From now until Thanksgiving, our Food team will help you navigate to an extraordinary meal, beginning with a dazzling presentation of our writer Melissa Clark's luscious menu, from a golden bird with a Provençal twist to gingery pumpkin pie and homemade ice cream.
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Here you'll find the gnarled trunks of ancient bristlecone pines in California; smears of gold as lavender and wheat dance in the Provençal wind; eerie spikes of rock formations in Kunming, China; and otherworldly parasol mushrooms sprouting under cork oak trees in Spain.
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The fried chicken skins that are supposed to be scattered over the gravy-like chicken velouté didn't show up, and a caper-dill relish that the menu said came with the tuna niçoise was smeared on the pork confit and the cod Provençal as well.
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And on trips afield, I followed the trail of some Provençal foods she loved — snacks like fried zucchini blossoms and socca at the market in Cannes; salted anchovies and local caillette olives in Nice; whole candied clementines and bright crystallized violets at Confiserie Florian near Grasse.
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Mr. McCalister flew to Aix a few weeks later to spend Memorial Day weekend with Mr. Fabiano, who was staying in a Provençal home of a patron of the festival, complete with a lavender field, and grew despondent at the thought of returning to New York.
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The chefs, Shane McBride and Daniel Parilla, are readying saucisson en brioche with a frisée salad, grilled dorade with Provençal carrots, and a mix of foie gras, artichokes, haricots verts and lettuce that recalls the salades folles on every menu in France in the early days of nouvelle cuisine.
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Baldwin would bring her mint syrup and grenadine while she played, and unlike the formal suit and tie he wore when debating at Cambridge or on The Dick Cavett Show, he'd be wearing espadrilles—the local shoes of Provençal—and underneath his straw hat, he often wore a big, white smile.
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His flaky, buttery standard-bearer, which has long been sold plain or with almonds, now comes filled and iced with Nutella (ramping up the classic pain au chocolat) and in a savory Provençal version, with black olives and rosemary, perfect alongside some good yogurt or goat cheese for breakfast or lunch.
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"Questioned by sheep farmers, who are populous in the region, the President also announced that the percentage of wolves that could be slaughtered would be increased, since the threshold of five hundred had been reached," Le Monde reported, after a debate that Macron held in Gréoux-les-Bains, a Provençal village.
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And it was true that the fields of the mountain had all the week idled in what seemed a Continental languor, and the lower hills east were a Provençal blue in the haze, and the lake when he lowered himself into it was so warm by the evening it didn't even make his midge bites sting.
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As interpreted by Ms. Baker, mussels Provençal are not the usual mound of black shells in thin pink liquid with a few slices of baguette; the shells are gone, the mussels are good fat ones and their sauce is more concentrated, augmented with tomato paste and roasted cherry tomatoes and garnished with thick-crusted cubes of toasted bread.
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Tejal's on Instagram, as am I. Other things to cook this week: Alton Brown's recipe for burgers made with Arctic char; Melissa Clark's recipe for spicy ginger pork noodles with bok choy; Mark Bittman's recipe for curried tofu with soy sauce; Martha Rose Shulman's recipe for a Provençal tomato and summer squash gratin and Amanda Hesser's recipe for coconut noodles.
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Here are the three wines I recommend: Commanderie de Peyrassol Côtes de Provence Rosé 2015 (Rosenthal Wine Merchant, New York) $20 Mas de Gourgonnier Les Baux de Provence Rosé 2015 (Skurnik Wines, New York) $15 Château de Pibarnon Bandol Rosé 2015 (Skurnik Wines, New York) $30 If you cannot find these bottles, a seemingly infinite number of other Provençal producers stands ready to sell you rosé.
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As skilled and trained as he was in both endeavors, his vision came perhaps from someone outside looking in, from a personal vision forever separated from the worlds he was observing, whether it be the excitement of Berlin in the early 20th century, the originality he observed in the designs of Native Americans, the simple beauty of the small villages of Provençal, the wondrous mountains of Mexico and, later, the New Mexico vistas, or even the familiarity of the place where he had originally grown up.
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