How to use precook in a sentence? Find typical usage patterns (collocations)/phrases/context for "precook" and check conjugation/comparative form for "precook". Mastering all the usages of "precook" from sentence examples published by news publications.
If you partially precook your meat, such as by baking or cooking in the microwave, the layer of HCAs that gets formed won't be as thick.
|
|
Under the guidance of leading food safety experts, it's experimented with flash-washing vegetables in boiling water, enlisting suppliers to vacuum-seal and precook meat, and migrating certain kitchen prep tasks out to central hubs.
|
|
By the second week, she had learned how to precook the arepas, but things didn't go much better; a strong wind took all their napkins, and she cried as she held onto the tent to keep it from blowing away.
|
|
An alternative preparation method is to sauté the meat, precook the rice, prepare the dish and bake it in the oven. Side dishes are optional; Coleslaw is a typical one. Pelau shares its origins with pilaf, a rice dish from Central Asia and the Middle east and Spain, with their original version of their dish, Paella. Pelau is a Creole dish.
|
|
Accessed 11 May 2016. a cooking platform that facilitated a broader variety of menu offerings by allowing stores to precook meat patties and finish them to order. Previously the McDonald's chain had used a "build to stock" manufacturing process, precooking, dressing and wrapping most food prior to receiving customer orders. By postponing the finishing process (dressing and wrapping sandwiches), McDonald's could offer a wider variety of sandwich combinations without significantly increasing customer wait time.
|
|
Some recipes may also call for beans, tart apples, turnip, swede, celeriac, zucchini or bell peppers. Parsnip may be used as a substitute for parsley root, and tomato paste is often used as well as or instead of fresh tomatoes. The traditional technique of preparing the soup is to precook the vegetables – by sautéing, braising, boiling or baking – separately from the meat and only then to combine them with the stock. This distinctive feature of borscht derives from the practice of slow cooking in the Russian oven (traditional masonry stove, used for both cooking and heating), wherein the differences in cooking times of individual ingredients had to be taken into account in order to ensure that all components reach doneness at the same time.
|
|
No results under this filter, show 6 sentences.