Dutch ovens are built to last, and they make amazing pot roasts.
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She experimented with paper rods that were commonly used for cooking pot roasts.
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The best cookware dealsMake casseroles, pot roasts, and more in this classic Dutch oven.
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If you have soffritto in the fridge, it's your shortcut to a better-tasting pot roasts, soups, sauces, frittatas, and baked pastas.
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That means Jumprope's catalog is already extensive, with food guides ranging from cinnabuns to pot roasts to how to perfectly chop an onion.
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"Funeral Potatoes are as 'Utah' as green Jell-O and Sunday pot roasts," Utah's KSL radio station wrote in a post highlighting three of its go-to recipes.
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Farmers' markets are bare in many precincts, and for some a kind of fatigue has set in, an exhaustion with soups and stews, with root vegetables and pot roasts, with salads built of factory greens and flavorless tomatoes.
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Two local grocery shops were owned by Mamie German and William Bagley. Two restaurants served pot roasts. William Bonner owned the blacksmith shop on Pharr Road.
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They are sold without roots and only a small amount of green leaf remaining. The stalks can be eaten raw, or as an ingredient in salads, or as a flavoring in soups, stews, and also in pot roasts.
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Potluck suppers, farmhouse meals and after-church Sunday dinners are part of the food culture of Kansas. Smoked brisket, pork shoulder, short ribs, hot wings are served with sides like macaroni and cheese, mashed potatoes, string beans, jalapeno poppers and cheesy potatoes and some places still offer whole hog barbecue.> Kansas is a cattle producing state so pot roasts and steak dinners are staples of the local diet. Classic comfort foods like fried chicken and chicken fried steak are standard diner fare.
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Moore originally conceived for them to hide in a meat locker among "the last brisquets, burgers, filets, and pot roasts left in the universe" as a reminder of the magnitude of humanity's loss. When every meat locker art director Doug McLean scouted in Vancouver, where Battlestar Galactica was filmed, proved too small or too cold to film in, production designer Richard Hudolin built the cold storage room on a set with a window that would suggest a meat locker in the next room. The scene in which the resistance encounters Sharon was written as a night scene but was filmed during the day for production reasons. Also, a scene showing the bloody aftermath of Caprica-Sharon's capture of the Heavy Raider was cut due to time constraints.
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