How to use pomaces in a sentence? Find typical usage patterns (collocations)/phrases/context for "pomaces" and check conjugation/comparative form for "pomaces". Mastering all the usages of "pomaces" from sentence examples published by news publications.
In 1807,after the subversive law on fideicommissum, the feudal system was abolished and consequently the feudal owners of Sant'Antimo were succeeded by private owners. Economy Sant'Antimo was an important agricultural centre until the middle of the twentieth century, when the treatment of pomaces allowed this town to play the industrial role of the world's leading producer of a product known as "The Cremore of Tartarus". The Cremore of Tartaro, produced through heat treatment from rests of pomaces, was then defined by the Encyclopædia Britannica as “S. Antimo's Cremore ”.
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Depolymerisation reactions are mainly analytical techniques but it is envisaged to use them as means to produce molecules for the chemical industry derived from waste products, such as bark from the wood industry or pomaces from the wine industry. Depolymerisation is an indirect method of analysis allowing to gain information such as average degree of polymerisation, percentage of galloylation, etc. The depolymerised sample can be injected on a mass spectrometer with an electrospray ionization source, only able to form ions with smaller molecules.
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Some polyphenols are traditionally used as dyes. For instance, in the Indian subcontinent, the pomegranate peel, high in tannins and other polyphenols, or its juice, is employed in the dyeing of non- synthetic fabrics. Polyphenols, especially tannins, were used traditionally for tanning leather and today also as precursors in green chemistry notably to produce plastics or resins by polymerisation with or without the use of formaldehyde or adhesives for particleboards. The aims are generally to make use of plant residues from grape, olive (called pomaces) or pecan shells left after processing.
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Due to the heat tolerance of K. marxianus, high heat fermentations are feasible, reducing the costs normally expended for cooling as well as the potential for contamination by other fungi or bacteria. In addition, fermentations at higher temperatures occur more rapidly, making production much more efficient. Due to the ability of K. marxianus to simultaneously ustilize lactose and glucose, the prevalence of K. marxianus in industrial settings is high as it decreases production time and increases productivity. Recent efforts have attempted to use K. marxianus in the production of food flavourings from waste products tomato and pepper pomaces as substrata.
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