80 Sentences With "pigeon pea" | Random Sentence Generator

Like many villagers, his main crop is pigeon pea, whose price has plummeted this year.

The largest two, The Mudd and Pigeon Pea, in Abaco's capital, Marsh Harbour, suffered severe wind and flood damage.

We ate beans simmered, sprouted and fermented — fava, mung, black gram, pigeon pea, cannellini — whatever the variety might call for.

"We then widened the range of products and brought in pigeon pea, green gram, sorghum and then last year we went into vegetables," he said.

BULAWAYO, Zimbabwe (Thomson Reuters Foundation) - As a child, Kenyan meteorologist Saumu Shaka helped out on her parents' small farm growing maize and pigeon pea - and learned how the weather can hold food producers hostage.

Pigeon pea flower at Sydney 2019 Pigeon pea is a perennial which can grow into a small tree. Cajanus cajan – MHNT Pigeon pea flowers The cultivation of the pigeon pea goes back at least 3,500 years. The centre of origin is probably peninsular India, where the closest wild relatives (Cajanus cajanifolia) occur in tropical deciduous woodlands.Van der Maeson, L. J. G. (1995).

Malawi, Tanzania, Kenya, Mozambique and Uganda are the major producers in Africa. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of area grown to pigeon pea or 3.9 million hectares. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics.

Crops produced in the mahagaon are Pigeon pea, Sorghum, Pearl millet, chickpea, mung bean, vigna mungo.

Major crops produced in Chimmaidlai are Pigeon pea, Sorghum, Pearl millet, chickpea, mung bean, vigna mungo.

Major Crops produced in the Karakmukli are Pigeon pea, Sorghum, Pearl millet, chickpea, mung bean, vigna mungo.

Major Crops produced in the Dhotikol are Pigeon pea, Sorghum, Pearl millet, chickpea, mung bean, vigna mungo.

Major crops produced in the Garampalli are pigeon pea, sorghum, pearl millet, chickpea, mung bean, vigna mungo.

Major Crops produced in the Hasargundgi pare Pigeon pea, Sorghum, Pearl millet, chickpea, mung bean, vigna mungo.

Major Crops produced in the Dhotikol are Pigeon pea, Sorghum, Pearl millet, chickpea, mung bean, vigna mungo.

Major Crops produced in the Tajlapur are Pigeon pea, Sorghum, Pearl millet, chickpea, mung bean, vigna mungo.

These include Exelastis atomosa, a pest of pigeon pea, Nezara viridula, a pest of beans, and Riptortus pedestris.

Phytophthora cajani is a species of water mould that infects pigeon pea (Cajanus cajan). It was first described in 1978.

Since the pod of the pigeon pea is chartaceous rather than succulent, the lesions are more like spots than cankers.

Agriculture is the main profession. The main crops are rice, maize, pigeon pea, pearl millet, blackgram wheat, onions, potato and chickpeas.

Fast foods include Moongacho gathi (curried green gram), botatyache patal bhaji (potato curry), tur dal ross (split pigeon pea curry), etc.

These insects feed on plant juices from a variety of different species, including some commercial crops such as Pigeon pea, Pongamia, Arecanut, Jatropha etc.

In Puerto Rico cooking green bananas are used in dishes such as viandas con mojo, pasteles, sopa de mondongo and sancocho. There are also many other dishes on the island which use green bananas. Asopao de Gandules (pigeon pea soup) is a soup made with green banana and viandas dumplings, pigeon pea and pork or oxtail. Ajo Pollo (egg and green banana dumplings soup).

Sambar (IPA: sʌmbʌʀ, ISO 15919: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.

The major pulse crops grown in the country are chickpea, lentil, pea, black gram, green gram, mung bean, mash bean, kidney bean, faba bean, pigeon pea, cowpea and grass pea.

Infestations by the beetle can kill many different types of hardwood trees as well as citrus trees, pecan, apple, Australian pine, hibiscus, sycamore, willow, pear, mulberry, pigeon pea, Chinaberry, poplar, litchi, kumquat, Japanese red cedar, oak, and Ficus.

Wheat, gram, peas, pigeon pea, mustard, potato, maize, sugarcane etc. are cultivated in the village. There are 12 tractors in the village for farming. The village has three primary schools and a junior high school, two inter colleges.

Sarsavani's chief occupations are farming, animal husbandry, and farm labor. Crops farmed include corn, millet, cotton, castor, pigeon pea, green bean, watermelon, cantaloupes, bottle gourds, tobacco, potatoes, onions, cotton, garlic, chilies, sorghum, kenaf, finger millet, and foxtail millet. Dairy facilities are also available.

Host status of yam component crops to Scutellonema bradys (Steiner and LeHew) Andrassy. Journal of Science and Technology (Ghana), 28(2), pp.48-53. Siam weed (Chromolaena odorata), roselle (Hibiscus sabdariffa), yam bean (Sphenostylis stenocarpa), and pigeon pea (Cajanus cajan) are also considered moderate hosts.

Also, palmarosa is often intercropped to help suppress the weeds, thus increasing yields and the land efficiency. Mostly farmers intercrop with pigeon pea, also millet and sorghum work well with row or strip intercropping because palmarosa can be harvested three to four times a year.

The larvae are a serious pest of pigeon pea. They damage seeds as well as cause flowers, buds and pods to drop. It also enters into the pod and feeds on developing grains. They are greenish-brown and fringed with short hairs and spines.

Sopa de guandú con carne salada (Pigeon pea soup with salty meat) is a Colombian cuisine dish. Along Colombia's Caribbean coast, pigeon peas are grown for canning and consumption. In the Atlantico department of Colombia the sopa de guandú con carne salada (or simply "guandules") is made.

A major chunk of the population is employed in the agricultural and related sectors, dealing directly or indirectly with the agricultural produce. Major crops grown are wheat, chick pea, pigeon pea, soybean, and corn. Mahidpur is known for agricultural produce such as ghee, mawa (thickened milk) and namkin.

Other examples of homohexameric structures of plant ureases are those of soybean, pigeon pea and cotton seeds enzymes. It is important to note, that although composed of different types of subunits, ureases from different sources extending from bacteria to plants and fungi exhibit high homology of amino acid sequences.

Varan bhaat is a vegan, Indian food preparation involving pigeon pea split beans and rice as its main ingredients. It belongs to Marathi and Goan cuisine. Its other ingredients are turmeric powder, cumin seeds, asafoetida, jaggery and salt. According to Sanjeev Kapoor, it is a part of a Goan wedding meal.

Pandarwada is a village situated in Middle East area of Gujarat state of India. The village is in Mahisagar district having maximum population of Adivasis. Main business of people of village is Agriculture, Agriculture Labour and Animal husbandry. Main crop of the village are Maize, Wheat, Pearl millet, Pigeon pea and Vegetable.

The Indian subcontinent, eastern Africa and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for seed production.

Medu vada being deep-fried in oil Vadai (Vada) may be made from legumes, sago or potatoes. Commonly used legumes include pigeon pea, chickpea, black gram and green gram. Vegetables and other ingredients are added to improve taste and nutritive value. For legume-based vadas, the legumes (dal) are soaked with water, and then ground to a batter.

Involves oil/water application, drying in the sun, and dehulling. Depending on the magnitude of operation, large-scale commercial dehulling of large quantities of pigeon pea into its deskinned, split version, known as toor dal in Hindi, is done in mechanically operated mills.Harvesting And StoragePigeonpea in Eastern and Southern Africa , ICRISAT Posted 10 October 2012. Downloaded 26 January 2014.

Rhynocoris longifrons is a species of assassin bug in the family Reduviidae. It is a predator of other insects and is found in Asia. Crops on which it is found feeding on pests include pigeon pea, cardamom and peanuts. The insects are potentially useful in biological control because they are more resistant to pesticides than are the pests they consume.

Leafhoppers have mouthparts designed for piercing and sucking, enabling them to feed on plant sap. In India, this jassid feeds on sap from a wide range of plants including cotton, okra, eggplant, Hibiscus rosa-sinensis, and sunflower throughout the year, and on pigeon pea and cowpea during the monsoon season. It also occurs on various grasses, including lawns of Bermuda grass.

Bakor is a village situated in Middle East area of Gujarat state of India. It is a capital of Khanpur Taluka of The Mahisagar district having maximum population of Adivasis, Patels and Brahmins. Main business of people of village is Agriculture, Agriculture Labour and Animal husbandry. Main crop of the village are Maize, Wheat, Pearl millet, Pigeon pea and Vegetable.

Today, pigeon pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. World production of pigeon peas is estimated at 4.49 million tons. About 63% of this production comes from India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons.

The cotton bollworm is a highly polyphagous species. The most important crop hosts are tomato, cotton, pigeon pea, chickpea, rice, sorghum, and cowpea. Other hosts include groundnut, okra, peas, field beans, soybeans, lucerne, Phaseolus spp., other Leguminosae, tobacco, potatoes, maize, flax, Dianthus, Rosa, Pelargonium, Chrysanthemum, Lavandula angustifolia, a number of fruit trees, forest trees, and a range of vegetable crops.

Maruca vitrata is a pantropical insect pest of leguminous crops like pigeon pea, cowpea, mung bean and soybean. Its common names include the maruca pod borer, bean pod borer, soybean pod borer, mung moth, and the legume pod borer. The species was first described by Johan Christian Fabricius in 1787. It can cause losses of 20–80% on the harvests of cowpeas.

Cajanus kerstingii is a widely ignored shrub found mostly in open savannah conditions across western Africa. It is closely related to the widely utilised Cajanus cajan, otherwise known as pigeon pea. Cajanus kerstingii can be consumed by humans as a cereal, pulse, fibre or forage. Unfortunately, very little data exists for this plant, but "one may reasonably expect it to be of value".

Tandur is a town in Vikarabad District in the Indian State of Telangana. It is a Municipality consisting 36 wards as well as Headquarters of Tandur Mandal in Tandur Revenue Division. It is known for Lime Stone Industries, Cement Industries and Redgram (Pigeon Pea) production. Drinking water is sourced from the River Kagna, tributary to Bhima River, which is 4 km from the town.

The main field crops of Jaunpur district are: rice, maize, pigeon pea, pearl millet, blackgram wheat and chickpea. Other crops are onion and potato and crops for fodder. The crops are grown with both rainfall and irrigation. There are cattle (both local low yielding and crossbred), and local low-yielding buffalo as well as goats, sheep, backyard chickens and pigs and occasional dairy farms.

Archaeobotanical analysis showed that the people living at this site grew and ate rice, browntop millet, mung bean, horsegram, pigeon pea and citrus fruits. Zooarchaeological analysis shows that they ate cattle, nilgai, chital, wild pig and possibly buffalo. They used animal bone and horn to make tools, such as bone harpoons and digging sticks. They lived in circular huts made from wood, with rammed earth floors.

One way of mitigating the effects of the hunger season is growing some non-seasonal crops close to the family home, such as bananas in humid areas, or cassava where it is arid. As an example, a family that has ten banana plants producing fruit during the hunger season is unlikely to experience excessive hardship. Sweet potato, pigeon pea, and Moringa oleifera should also be considered.

In Puerto Rico, dumplings are made of grated tubers such as yuca and malanga with added calabaza, unripe bananas and plantains mixed with flour. These dumplings are a traditional part of Puerto Rican-style pigeon pea soup. Olive oil and annatto are usually added and help the mix from turning brown. The dumplings are formed into small balls and are first cooked in olive oil before boiling.

The city is also known for its agricultural production, with the plantain, banana and cassava as major crops. Other fruits: bananas, pigeon pea, taro, yams, squash, beans, coffee, oranges, lemons, grapefruit, papaya (papaya), etc. A variety of vegetables such as lettuce, tomatoes, eggplants, peppers, cabbage are cultivated, among others. It also has a great development in poultry products, with a production of 70% in this sector.

Crocidolomia pavonana is found in the tropical and subtropical areas of Africa, Asia and Australia. Its range extends from South Africa and Madagascar through India, Thailand, Taiwan, Indonesia and the Philippines to northern Australia. Host plants eaten by the larvae include the brassicaceous plants Brassica oleracea and Brassica rapa and their varieties, but also cotton (Gossypium), pigeon pea (Cajanus cajan), Gynandropsis, nasturtium (Tropaeolum) and radish (Raphanus).

Rhynocoris marginatus is a species of assassin bug in the family Reduviidae. It is a predator of other insects and is found in Asia. Crops in India on which it has been found feeding on pests include sugarcane, pigeon pea, cardamom, cotton, tea, and peanuts. The insects are potentially useful in biological control because they are more resistant to pesticides than are the pests on which they feed.

It is considered a mild pest on Lablab purpureus and considered as a serious pest on field bean, causing moderate to severe loss. Larva known to feed on field bean and also pigeon pea primarily. Control is mainly through chemical pesticides such as quinalphos and carbaryl in the caterpillar stage. Natural enemies like Habrobracon hebetor, Trichogramma chlionis, green lacewing, predatory stink bugs, spider, and ants are also effective.

Chakli is made from flours of rice, bengal gram (chickpea) and black gram (urad dal). Other ingredients include coriander seed powder, cumin seed (jeera) powder, sesame seeds, red pepper powder, turmeric powder, salt, asafoetida powder and oil. Some variations also include green gram (moong) and pigeon pea (tuar/arhar) instead of black gram. The flours and seed powders are mixed, and boiling water is added to make a dough.

"Pigeonpea Cajanus cajan", pp. 251–5 in Smartt, J. and Simmonds, N. W. (eds.), Evolution of Crop Plants. Essex: Longman. Archaeological finds of pigeon pea dating to about 3,400 years ago (14th century BC) have been found at Neolithic sites in Kalaburagi, Karnataka (Sanganakallu) and its border areas (Tuljapur Garhi in Maharashtra and Gopalpur in Orissa) and also the south Indian states such as Kerala, where it is called Tomara Payaru.

Bauram is a large village located in Darbhanga, Bihar. It is situated about 60 km east of the district headquarters and 10 km east of the sub-divisional headquarter. The area(raqwa) of Bauram is about 2400 bighas (961 acres ~4 km2). The majority of people living in Bauram are involved in agriculture where the main crops include wheat, barley, coriander, maize, mung bean, pigeon pea, cucumber, and sweet potato.

Wheat, in the form of rotis and parathas, forms the staple food of the city, which is eaten with cooked vegetables or legumes, usually in a spicy curry, using cooking oil. The common vegetables include potato, cauliflower, eggplant, okra and carrot. The popular legumes often cooked in the form of curry are lentil, chickpea, pigeon pea, black gram, peas and beans. Rice and dairy products are also an important component of the local food.

Very characteristic of the local cuisine is a pigeon pea stew called sancocho de guandú (or guandul), with salted meat (which even has its own annual festival), butifarras soledeñas, suero, queso costeño, fried arepas, carimañolas, empanadas, cupcakes, patacones, black bean rice, chipichipi and cucayo; noodles, drinks like raspao, boli, tamarindo, zapote and níspero, coconut candies and Easter candy, cake, fish, shrimp and oysters, beef, chicken, pork and chicken dishes and pork rinds.

It is the first time that a CGIAR-supported research center such as ICRISAT led the genome sequencing of a food crop. There was a controversy over this as CGIAR did not partner with a national team of scientists and broke away from the Indo American Knowledge Initiative to start their own sequencing in parallel. The 616 mature microRNAs and 3919 long non-codingRNAs sequences were identified in the genome of pigeon pea.

A typical terai set includes basmati rice with ghee, pigeon pea daal, tarkari (cooked variety of vegetable), tarua (battered raw vegetables known as taruwa/baruwa such as potato, brinjal/aubergine, chili, cauliflower etc. deep fried in the oil), papad/papadum, mango/lemon pickles and yogurt. For non- vegetable items, they consume mostly fish or goat curry. Traditionally there never used to be poultry items but nowadays, due to urbanization, poultry items are common, too.

Pigeon pea stew with salted meat. Barranquilla serves a wide variety of cuisine to match its cosmopolitan population and tourists. Restaurants can be enjoyed from Creole cuisine to some of the most important international cuisines, such as Syrian- Lebanese (due to the significant presence of descendants of immigrants from the Middle East), Chinese, Japanese, Brazilian, Peruvian, French, Italian, Thai, Spanish etc. The typical dish of the city is plain rice, which is served with cassava buns.

The first African slaves were brought to the island in the 16th century. Although several African tribes have been recorded in Puerto Rico, it is the Kongo from Central Africa that is considered to have had the most influence on Puerto Rican Spanish. In the early colonial period many African slaves in Puerto Rico spoke Bozal Spanish. Words like gandul (pigeon pea), fufú (mashed plantains), and malanga (a root vegetable), are commonly used and are of African origin.

A different polyculture system is used for coffee in Mexico, where the Coffea bushes are grown under leguminous trees in the genus Inga. One approach to sustainability is to develop polyculture systems by breeding perennial crop varieties of traditional annual arable crops. Perennial crops require less tillage and often have longer roots than annual varieties, helping to reduce soil erosion and tolerate drought. Such varieties are being developed for rice, wheat, sorghum, pigeon pea, barley, and sunflowers.

Chitambo District has a very good rainfall distribution throughout the rain season favoring any agriculture production. In addition, the district soil profile supports crop agriculture especially leguminous crops such as beans, soya beans and pigeon pea. Other crops that have high potential and can be grown in the district include; ﬁnger millet, sweet potatoes, groundnuts, sunﬂower, pumpkins, water melons, pineapples, and vegetable crops that are grown oﬀ-season. The District boasts of having over 15,000 small-scale farmers.

In the 1980s, she worked on the pollination of crops, in particular lychee, macadamia, pigeon pea and custard apple trees, some in collaboration with CSIRO. She was head of the Department of Entomology in 1982 at the university, and served on the boards of the Faculty of Science, Agriculture and the Standing Committee of Convocation. She was a member of the Queensland Entomological Society, the Australian Entomological Society and Queensland Naturalists' Society. Elizabeth Exley died on 1 September 2007 in Brisbane.

Good companion plants include grasses such as St. Augustine grass (Stenotaphrum secundatum), hurricane grass (Bothriochloa pertusa), and Nadi blue grass (Dichanthium caricosum). It can be grown with other legumes, such as Spanish clover (Desmodium heterophyllum) and showy pigeon pea (Cajanus scarabaeoides). A main disadvantage of the crop is its susceptibility to root-knot nematodes. Prevention measures include growing the plant on heavier soils, which reduce the severity of infestation, and to use certain cultivars that may be more resistant to nematodes.

Three ways of developing perennial grain crops have been proposed: # The primary gene pools of several domesticated grain crops include perennial types, even though these crops are generally grown as annuals. Pigeon pea is a large-seeded grain legume (pulse) with both short- season (annual) and long-season (perennial) varieties. If the highest-yielding annual varieties were hybridized with the longest-living varieties, robustly perennial, high-yielding varieties could be developed. # The secondary or tertiary gene pools of most domesticated grain crops include perennial species.

Gifted with Black Cotton Soil the major crops cultivated are Soybean, Pigeon Pea, Cotton, Turmeric, Green Gram, Sorghum, Bengal Gram, vegetables like Tomato, Okra, Cucumber, flowers like Rose, Chrysanthemums, Marigold. Gokulwadi is adjacent uninhabited village attached to Mandawa. Both Gokulwadi & Mandawa are now being covered under Lower Dudhana Project's Right arm canals, thereby increasing the effective irrigation potential. Nearest Banking facility is available at Zari which is served by branches of "State Bank of India" (Branch+ ATM) and also the Parbhani District Central Cooperative (PDCC) Bank.

Upon his return to Mangalore that same year, he started a Kannada daily called Navabharatha (New India) in which he worked as the sub-editor. The daily later closed down due to lack of funds. Saldanha had written 14 books on the sufferings endured by the Mangalorean Catholics during their captivity at Seringapatam, the oppression of Goan Catholics during the Goa Inquisition, and the rule of Tipu Sultan. He also authored a few detective novels such as Torichi Dal (Pigeon Pea), Tambddi Pitul (Red Copper) and Ruzvaath (The Evidence).

Pigeon peas are very drought-resistant and can be grown in areas with less than 650 mm annual rainfall. With the maize crop failing three out of five years in drought-prone areas of Kenya, a consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) aimed to promote the pigeon pea as a drought-resistant, nutritious alternative crop. John Spence, a botanist and politician from Trinidad and Tobago, developed several varieties of dwarf pigeon peas which can be harvested by machine, instead of by hand.

Maconellicoccus hirsutus, (also known as the pink, grape or hibiscus mealybug) is a pest of many plants, trees, and shrubs. It infests hibiscus, citrus, coffee, sugar cane, annonas, plums, guava, mango (although, mango mealybug is more problematic), okra, sorrel, teak, mora, pigeon pea, peanut, grapevine, maize, asparagus, chrysanthemum, beans, cotton, soybean, cocoa, and many other plants. The pest forms colonies on the host plant, and if left undisturbed, the colonies will grow into large masses of white waxy coverings on branches, fruiting structures, leaves, and even whole plants, including large trees. Both female and male adult hibiscus mealybugs are about one-eighth inch (3 mm) long.

Sarangada is a producer and exporter of Myrobalans like Amla Emblica officinalis, Bibhitaki (Local Name: Bahada) Terminalia bellirica, Haritaki (Local name: Harida) Terminalia chebula, Siali Leaf Bauhinia Vahlii, Turmeric Curcuma longa, Ginger Zingiber officinale, Mustard Seed Brassica juncea, Rapeseed Brassica napus, Mango Kernel Mangifera indica, Mahua Flower & Seed Madhuca longifolia, Pigeon Pea (Local name: Kandula) Cajanus cajan, Arrowroot (Local name: Palua) Maranta arundinacea and several other minor forest produce. Market is largely unorganised with presence of some medium scale business agencies. Sarangada have intrastate and inter-state trade links with the business organisations of India. A weekly market on Wednesday, links the local consumers with the small scale vendors.

The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale in South Asia and is a major source of protein for the population of the Indian subcontinent. It is the primary accompaniment to rice or roti (flat bread) and has the status of staple diet throughout the length and breadth of India.

The pigeon pea is the first seed legume plant to have its complete genome sequenced. The sequencing was first accomplished by a group of 31 Indian scientists from the Indian Council of Agricultural Research. It was then followed by a global research partnership, the International Initiative for Pigeonpea Genomics (IIPG), led by ICRISAT with partners such as BGI–Shenzhen (China), US research laboratories like University of Georgia, University of California-Davis, Cold Spring Harbor Laboratory, and National Centre for Genome Resources, European research institutes like the National University of Ireland Galway. It also received support from the CGIAR Generation Challenge Programme, US National Science Foundation and in-kind contribution from the collaborating research institutes.

Carlin peas, also known as carling, maple, brown or pigeon peas (but distinct from the tropical pigeon pea Cajanus cajan), and black or grey badgers, are small, hard brown peas, first recorded during Elizabethan times. It has been suggested that the name "Carlin" comes from "Carling Sunday" or "Care Sunday" after the population of Newcastle were saved from starvation in a siege of 1327 or 1644 when a ship arrived from Norway with a cargo of these peas on that day. Includes facsimile of article from Westmorland Gazette 26 March 1836 They are classed as a heritage or heirloom variety, often referred to as the medieval mushy pea. They can be grown in the same way as sweet peas.

Traditional farming The total geographical area of Gujarat is 19,602,400 hectares, of which crops take up 10,630,700 hectares. The three main sources of growth in Gujarat's agriculture are from cotton production, the rapid growth of high-value foods such as livestock, fruits and vegetables, and from wheat production, which saw an annual average growth rate of 28% between 2000 and 2008 (According to the International Food Policy Research Institute). Other major produce includes bajra, groundnut, cotton, rice, maize, wheat, mustard, sesame, pigeon pea, green gram, sugarcane, mango, banana, sapota, lime, guava, tomato, potato, onion, cumin, garlic, isabgul and fennel. Whilst, in recent times, Gujarat has seen a high average annual growth of 9% in the agricultural sector, the rest of India has an annual growth rate of around 3%.

The historic home of the Betsileo was indigenous to three types of fibre: Hemp, Banana stem fibre and wild silk of the Tapia trees, however these fibres were of limited distribution. This area used trade to overcome their lack and emerged as one of the most important textile production centres of Madagascar. Through trade and eventually introduction to the local area, mulberry silk emerged as one of the prominent materials of this region along with non-indigenous cotton and pigeon pea silk. The Merina had no indigenous fiber in their area and its inhabitants were prone to famine, so monarchs made it a political strategy to develop trades, particularly weaving in the area. Cocoons collected from the wild silkworm were unraveled than woven into valuable textiles called lambda mena, meaning “red silk' in the Merina kingdom.

Vedic literature provides some of the earliest written record of agriculture in India. Rigveda hymns, for example, describes plowing, fallowing, irrigation, fruit and vegetable cultivation. Other historical evidence suggests rice and cotton were cultivated in the Indus Valley, and plowing patterns from the Bronze Age have been excavated at Kalibangan in Rajasthan. Bhumivargaha, an Indian Sanskrit text, suggested to be 2500 years old, classifies agricultural land into 12 categories: urvara (fertile), ushara (barren), maru (desert), aprahata (fallow), shadvala (grassy), pankikala (muddy), jalaprayah (watery), kachchaha (contiguous to water), sharkara (full of pebbles and pieces of limestone), sharkaravati (sandy), nadimatruka (watered from a river), and devamatruka (rainfed). Some archaeologists believe that rice was a domesticated crop along the banks of the river Ganges in the sixth millennium BC. So were species of winter cereals (barley, oats, and wheat) and legumes (lentil and chickpea) grown in northwest India before the sixth millennium BC. Other crops cultivated in India 3000 to 6000 years ago, include sesame, linseed, safflower, mustard, castor, mung bean, black gram, horse gram, pigeon pea, field pea, grass pea (khesari), fenugreek, cotton, jujube, grapes, dates, jack fruit, mango, mulberry, and black plum.