Absinthe perfumed with the sweet licorice notes of aniseed myrtle.
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The filling is made with yogurt, perfumed with dill and mint.
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The mashed potatoes are fluffy and creamy, and perfectly perfumed with roasted garlic.
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Also: Jarlsberg and Stoned Wheat Thins, accompanied by ice-cold gin perfumed with the memory of good vermouth.
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A 2009, the only Lafleur I tasted, was perfumed with flowers, citrus and a smoky, almost sandalwood scent.
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It's a bittersweet cigarette drag of an episode, perfumed with loneliness and memory, and Abbass's performance is astonishing.
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Lately, I have had my heart set on tangy braised chicken with apricots, lightly perfumed with saffron and very lemony.
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I'm inclined to make a leek and mushroom filling, bound with an easily made white sauce perfumed with fresh thyme.
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There's a traditional focus in dishes like chicken with sun-dried plums, smoked eggplant and several desserts perfumed with rose water.
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The streets of New York, once perfumed with overripe garbage, are today nearly as redolent with weed as a Negril beach.
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Modern Indian pickles are more complex and probably more delicious, too — hot and tangy, deeply perfumed with aromatics and ground spices.
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The meat is first bathed in a fragrant wet marinade, perfumed with lemongrass, garlic, ginger, shallots, fish sauce, sugar and five-spice powder.
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Succulent, crisp-skinned and faintly perfumed with five-spice powder, this bird is to be devoured, still warm, as soon as I get home.
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I always did so through gritted teeth, of course, because the air in Santa Clara was perfumed with pride (and also with honeysuckle and apricots).
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Sundays, she ushered at a storefront Baptist church in her belted navy dress with white gloves and collar, perfumed with her one indulgence, Chanel No. 5.
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One braai classic, lamb chunks marinated in tangy-sweet jam and perfumed with fresh citrus or curry leaves, is called sosaties — a descendant of the word satay.
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Among the worthy producers I was able to find were Quinta das Bágeiras, whose 2012 baga was beautifully perfumed, with great fruit and acidity — a great value at $13.
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It's possible I got the whole idea from the delicious tiny rolls, perfumed with lime leaves, that accompany the keema on a skewer, looking like marshmallows ready for a campfire.
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But you'll also find such decidedly untraditional cicchetti as tissue-thin slices of lardo perfumed with honey, rosemary and pink peppercorns, and crostini heaped with roasted pumpkin, porcini and ricotta.
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It was dark and pure, graceful with an almost gossamer structure, perfumed with that sort of lead-pencil, cigar-box aroma that Mr. Pontallier a few years ago told me epitomized Margaux.
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"Such a figure, essenced and perfumed, with a bunch of lace sticking out under its chin, puzzles the common passenger to determine the thing's sex," wrote Town and Country Magazine in 1772.
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After the chicks of the stand's name comes pork: shoulder, braised for six hours, plush and obliging; riblets in hot-sour tom yum (soup), perfumed with makrut lime and roiling red, of uncompromised firepower.
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Reinvented staples include steamed rice perfumed with chrysanthemum and an egg custard that usually appears as a side dish in Japanese chain restaurants, elevated with the addition of mackerel and steamed sweet potato. kyotonanba.
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As you drive through the narrow, dusty streets of Sehwan, the air becomes perfumed with the scent of roses, sold in small plastic bags and body-length garlands that devotees lay at his tomb.
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As is traditional, it makes two kinds of sfogliatelle: riccia, crunchy, whisper-thin layers of dough around sweetened ricotta perfumed with cinnamon and orange zest; and frolla, the same filling in a tender, shortbread crust.
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At dinner I could not stop gorging on the homemade bread that Ms. Sparks baked that afternoon and served alongside a rich mutton and fresh vegetable stew perfumed with cinnamon, turmeric, harissa and Senegalese pepper.
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The fried chicken is inspired by the "popcorn" style of chicken sold at night markets in Taiwan, boneless hunks of meat perfumed with Chinese five-spice and slightly feverish, with a chewiness just under the surface.
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"But it is the hot corned beef here, of course, that is king, sublimely tender and perfumed with pickling spice, and packed with such care between two slices of crusty grilled Brooklyn Rye," the Philadelphia Inquirer said.
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Bastani sonnati, a frozen dessert she made with cream and slivered pistachios, and perfumed with rose water and saffron, is one of two sweets she is planning; she said she rarely sees it in the United States.
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Half a chicken, breast and leg, comes perfumed with rounds of preserved lemon, salted in-house and steeped in their own juices for six months, until what's left is just the bloom of sun and a gentle, tamed sourness.
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Sofrito — the slow-cooked mix of onions, peppers, tomatoes and seasonings that is the base for innumerable dishes wherever Spanish gastronomy is an influence — is called a recaíto here, and perfumed with the pleasantly grassy, brisk essence of recao.
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He has created big yeast "Doughflowers" shaped like roses and available in a choice of glazes: strawberry, made from fresh berries; rose, richly perfumed with rose water and crushed edible petals; and Italian blood orange, sweet and tart with orange blossom water.
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The fruit, braised in coconut milk, maintains its sweetness on a bed of purple Thai rice, perfumed with ginger and garlic and seasoned with salty, lip-smacking black bean paste that you can use at your discretion (all of it would be too much).
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It may even resemble the classic pot-au-feu or boeuf aux carottes, but it is undeniably Vietnamese, heavily perfumed with lemongrass, star anise and cinnamon, along with plenty of ginger, a touch of Chinese five-spice powder and just the right amount of hot pepper.
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Glutinous rice is used, too, for kakanin, a genre of snacks that includes puto, little steamed cakes of ground rice and coconut milk, often accompanying dinuguan; suman, logs of sticky rice wrapped in banana leaves; and thick, gilded rounds of bibingka, perfumed with coconut and somehow fluffy and chewy at once.
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Rosé, Mimosa, and Sangria are all on the menu, and each one is perfumed with essential oils that make it smell almost a little too close to the real deal — so much so that you might want to skip this particular deo if you think you may have overdone it on the budget prosecco last night.
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And it's all perfumed with the faint odor of undeserved victimhood that Facebook executives apparently feel for being so maligned, even as they continue to benefit extravagantly from sucking all of our data into their maw, and even though they do less than they should to contain some of the damage of social media that they are so clearly responsible for.
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When the children were little and the dog was barky and the nights seemed to last forever in fits of colic and long walks down chilly streets to calm them, the closest thing to respite we had was Peruvian chicken from the place two blocks away, rotisserie-cooked birds perfumed with wood smoke and sent home with small tubs of spicy cilantro sauce.
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Covered by the dry, sparsely populated expanses that stretch between the vast prairies of Mongolia, the shimmering sand dunes of Xinjiang, and the eternally frozen Himalayas, the Arid Lands are where salt usually supplants fermented sauces, fresh ingredients are favored over preserved foods, Indian spices spark the dishes of Tibet, and Han culinary traditions blend with the food cultures of Hui Muslims, Uyghurs, and Kazakhs in such dishes as cumin-scented lamb kebabs and pilaf, lotus patties perfumed with roses, and the vinegar-napped omelets called Buddha's hand rolls.
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They include the fortress of Geumseongsanseong, and various national treasures (pagodas, pavilions... - overall, 66 properties, including 15 at the national level and 51 at the provincial level). Infrastructure has followed the natural assets, and tourists can stay in themed resorts with local features such as hot baths perfumed with bamboo.
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Traditionally, this dessert is served with milk perfumed with orange flower water, or it can be served plain with buttermilk in a bowl as a cold light soup for supper. Moroccan couscous uses saffron. Algerian couscous includes tomatoes and a variety of legumes and vegetables, Saharan couscous is served without legumes and without broth.
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Caladenia moschata was first formally in 2008 by David Jones and the description was published in The Orchadian. The specific epithet (moschata) is a Latin word meaning "perfumed with musk". This species was previously known as Caladenia gracilis and is still recorded as such by the National Herbarium of New South Wales and the State Herbarium of South Australia.
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Grape leaf of the Fer vine in autumn. Wine expert Jancis Robinson describes the wines made from Fer as "interestingly perfumed" with a rhubarb aroma note. Typically the wines are often full-bodied with dark ruby colors and concentrated fruit flavors. Robinson notes that the predominantly Fer composed wines of Marcillac can be tannic and rustic with smokey aromas.
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The native spearmint Nana possesses a clear, pungent, mild aroma, and is the mint that is traditionally used in Maghrebi mint tea. Other hybrids and cultivars of spearmint, including yerba buena, are occasionally used as substitutes for Nana mint. In Morocco, mint tea is sometimes perfumed with herbs, flowers, or orange blossom water. In the cold season, they add many warming herbs like pennyroyal mint and wormwood.
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Dry white Graves de Vayres wines are made from 100% Sauvignon grapes. These wines are fresh, lively, and perfumed with floral notes and hints of citrus fruit. Barrel-fermented wines made with 100% Sémillon grapes are characterised by their slick, buttery, and rich, rounded texture. The sweet moelleux variety of Graves de Vayres is made from 100% Sémillon grapes, which are harvested only when they are over-ripe.
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Heading closer to the city of Sancerre the soil picks up more gravel mixed with the limestone and tends to produce more light bodied wines with delicate perfumes. The third classification of soil is found around the city of Sancerre itself which includes many deposits of flint (also known as silex) that add distinctive mineral components. These wines tend to be heavily perfumed with the longest aging potential of Sancerres.
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The distinctive feature of the Tanzanian kanzu is the tassel that hangs from the collar. In some families, the tassel is perfumed with African oils or Arabic attar (oils) before wedding ceremonies. The kanzu is always worn with a kofia, a small embroidered cap. In the West, and in many Arab countries, the Tanzanian kanzu is sold by merchants as an Omani thobe, Yemini dishdasha, or Emirati thobe.
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Himba woman using otjize Otjize is a mixture of butterfat and ochre pigment used by the Himba people of Namibia to protect themselves from the harsh desert climate. The paste is often perfumed with the aromatic resin of Commiphora multijuga (omuzumba). The mixture lends the skin a deep orange or reddish tinge. This symbolises earth's rich red color, and blood, the essence of life, and is the Himba ideal of beauty.
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Pi Mai celebration, flour throwing Water is used for washing homes, Buddha images, monks, and soaking friends and passers-by. Students first respectfully pour water on their elders, then monks for blessings of long life and peace, and last of all they throw water at each other. The water is perfumed with flowers or natural perfumes. Some people prefer flowers in the water to give a pleasant smell, as well as adding cologne/perfume.
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When a person died, their body was embalmed and perfumed with manoi to help facilitate their journey into the afterlife. Monoi was also used in ancient Polynesian religious rites. During ceremonies which took place in the maraes (temples), Maori priests used manoi to anoint sacred objects and purify offerings to their deities. Maori navigators used manoi to protect their bodies from cold, harsh winds and salt water during long canoe expeditions at sea.
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Cider is said to be light when it contains 7% of alcohol or less, strong when it contains 7% to 13%, and apéritif when between 13% to 20%. Flavoured cider, perfumed with aromas of berries, honey or maple, generally contains less than 10% alcohol. As it is with wine, cider can be still (without bubble) or sparkling (with bubbles). Sparkling apple cider is crafted either by injecting carbon dioxide, in closed vats using the Charmat process or the traditional champenoise method.
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She was the orphaned daughter of Mordecai's uncle, another Benjamite named Abihail. Upon the king's orders Esther is taken to the palace where Hegai prepares her to meet the king. Even as she advances to the highest position of the harem, perfumed with myrrh and allocated certain foods and servants, she is under strict instructions from Mordecai, who meets with her each day, to conceal her Jewish origins. The king falls in love with her and makes her his Queen.
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Modern rouge generally consists of a red-colored talcum-based powder that is applied with a brush to the cheeks to accentuate the bone structure. The coloring is usually either the petals of safflower, or a solution of carmine in ammonium hydroxide and rosewater perfumed with rose oil. A cream-based variant of rouge is schnouda, a colorless mixture of Alloxan with cold cream, which also colors the skin red. Today, rouge is a term used to primarily identify blush of any color, including: brown, pink, red, and orange.
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Bava Metziah 84b Due to his varied learning, his surviving colleagues cited the Scriptural verse "Who is it that comes out of the wilderness like pillars of smoke, perfumed with myrrh and frankincense, with all powders of the merchant?"Song of Songs 3:6 and answered, "It is Eleazar ben Simon, who united in himself all noble qualities, he having been well versed in Scripture and in traditional law, and having been a [liturgical] poet, a leader in prayers, and a preacher".Leviticus Rabbah 30:1; Shir Hashirim Rabbah l.c.
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A tiny village perched on a hill, St. Pons de Machines is a typical example of the circulade type of village dating back to the eleventh and twelfth centuries. The Bishops of Agde built the city castle in 1199. A fine mill, the "Moulin de Roquemengarde" on the river Hérault is only 4 km away. To really escape from the modern world, there is a recently restored footpath (17 km), nicely marked, leading from the village environs right out into the hilly garrigue countryside, perfumed with thyme, lavender and rosemary.
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In that battle, Shigenari wore a suit of armor called kozane made of gold and silver scales, with a white horo (a mantle meant to disrupt the flight of oncoming arrows), and rode a black horse. He fought an all-out battle, charging with a 6-yard-spear himself, and was caught in the action. He was beheaded, and the head was taken to Tokugawa Ieyasu, who saw it neatly trimmed on the forehead and the hair tidily cut and perfumed with incense. Everything indicated that he had gone into the battle well prepared to die in the field.
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Xylopia vielana is an evergreen tree up to 20 m high, with dark brown bark and tomentose branches. Leaves are ovate to elliptic (long: 30–70 mm, broad: 15–30 mm), more or less pubescent, obtuse to rounded base, obtuse apex with short acuminate; the 40–80 mm petiole is sometimes pubescent. Flowers are solitary, axillary and perfumed, with a diameter of 20 mm; sepals are oval (4 mm long), and tomentose like the petals (15 mm long), the internals being linear lanceolate (14 mm long) with pubescent carpels (4 mm long). Fruits are composed of oblong carpels (long: 25–35 mm, broad: 10 mm).
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In addition to "Autie", Custer acquired a number of nicknames. During the Civil War, after his promotion to become the youngest brigadier general in the Army at age 23, the press frequently called him "The Boy General". During his years on the Great Plains in the American Indian Wars, his troopers often referred to him with grudging admiration as "Iron Butt" and "Hard Ass" for his physical stamina in the saddle and his strict discipline, as well as with the more derisive "Ringlets" for his long, curling blond hair, which he frequently perfumed with cinnamon scented hair oil.James Welch and Paul Stekler, Custer: The Battle of Little Bighorn and the Fate of the Plains Indians.
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