Merchandise includes house sauces, portable tea sets in zippered cases and handmade paring knives presented atop reclaimed elm tables.
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That is, unless we're talking about paring knives—those little utility blades that make short work of limes and tomato flower garnishes.
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Two days before Dobbie died, he went to Wal-Mart and bought two pink-handled paring knives for $2.24 each, The Press Herald reports.
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An 8-inch chef's knife, a couple of paring knives and a bread knife have long been the basic wardrobe for everyday and special-occasion cooking.
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But of course our larger knives are secured to the wall with steel cables, and we keep close tabs on how many paring knives are supposed to be in the drawers.
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I currently have around $2,000 worth of knives—paring knives, butcher knives, chef's knives—but it took a while for me to rebuild my collection after having my knives stolen last year.
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At Flick's two-day trial, jurors who watched surveillance video that captured the attack also saw video that showed Flick purchasing two pink-handled paring knives with 5-inch blades at the local Walmart two days earlier, according to the outlet.
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That includes a serrated utility knife for bread-slicing, an 8-inch slicing knife for brisket-carving, an 8-inch chef's knife for veggie-chopping, two paring knives for garlic-mincing, and a 103-inch general-purpose Santoku knife for, well, everything else.
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She was so impressed with the results that she pulled out of her junk drawer multiple retired paring knives, a filet knife and a huge 12 inch American made chefs knife that was about 30 years old and asked me to sharpen them.
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She texted back a smiley face, then, later, pictures of her empty living room, bedroom, bathroom, and the pile of furniture and things she was donating so that, once they were living together, they would not have, for example, two dining-room sets, twenty pots and pans, seven paring knives, and so on.
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She was one of those people—the kind to create an Excel spreadsheet of everything she owned and send it to him, so that he could then highlight what he also owned and specify quantity and type, since it might make sense to have seven paring knives if they were of different thicknesses and lengths and could pare different things.
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To set up your kitchen for basic cooking (and some baking) tasks, you will need: 1 big (8-inch) knife 1 serrated bread knife 2 small paring knives 183 10-inch cast-iron skillet 1 small nonstick skillet 1 4-quart pot with a lid 1 9-by-13-inch metal baking pan Metal measuring spoons A metal whisk, long wooden spoons and a silicone spatula A pair of sturdy metal tongs Plastic or glass measuring cups (a 1-cup and a 2-cup) 2 13-by-18-inch sheet pans A set of mixing bowls (plastic is fine) And if you have some extra cash, buy some kind of chopping/mixing device — either a food processor with multiple blades or a hand blender with multiple attachments.
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Montana and McCullough (1996) that kitchen knives are not constitutionally protected; City of Seattle v. Evans (2015) that some knives may be protected, but paring knives are not. The Wisconsin Court of Appeals ruled in State v. Herrmann (2015) that prohibiting possession of a switchblade in the home is unconstitutional.
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The chef’s costume, the jacket and hat, or “toque”, are steeped in history and tradition which members honor by dressing appropriately for each regular event and by wearing a Les Marmitons jacket and hat. Members are also required to bring their chef and paring knives to each cooking event. At the Annual Meeting and other special events, members are required to wear the club jacket, hat and medallion as well as dress pants.
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Sharpening tools Very sharp knives sharpen at about 10 dps (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef’s knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16° depending on the knife maker.
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A variety of different Opinels have been offered over the years. A few are sold more for their novelty value than for practical purposes, such as Le Géant. Besides the Slim Effile series and the Couteau du Jardin, Opinel also offers a hawkbill-bladed pruning knife designed for use in the garden or vineyard, and a large folding wood saw with locking blade using the same Virobloc mechanism as found on large Opinel knives. For the kitchen, the company sells vegetable peelers, chefs knives, paring knives, knives with corkscrews (couteau tire-bouchon), and prep knives for the kitchen, including a mushroom knife (couteau à champignon), with an integral boar's hair cleaning brush.
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A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2½ to 4 inches) long. An alternative way to peel vegetables and fruit is to use a peeler. 16th century French bookbinders used a tool also known as a paring knife (couteau à parer) to thin the edges of the leather binding being prepared to cover a book in order to ensure it was neater and stuck better to the board.
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