Concerning oysters, you can buy shucked oysters by the pint, or you can ask your fishmonger to shuck the oysters for you (or do it yourself).
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Oysters on silk charmeuse shirtdresses, oysters on belts, oyster shades in silk and lace, oysters down the sequin mini-dresses, often with their nacre-encrusted jewel nestled inside.
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The bacteria finds its way into oysters through coastal waters where oysters live and feed.
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Diners accustomed to East and West Coast oysters often find Gulf oysters unwieldy and bland.
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Because when oysters settle down after their swimming phase, they prefer to attach themselves to other oysters.
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Oysters and craft beer work just as well as oysters and Champagne, but in a more approachable way.
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Peanut butter has no butter, Rocky Mountain oysters are not oysters, and hot dogs do not contain dog.
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The summertime was also when oysters made more oysters, so it was considered respectful to give them some privacy.
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According to the CDC, vibrio bacteria finds its way into oysters through coastal waters where oysters live and feed.
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Oysters Rockefeller — half-shell oysters broiled with a layer of bread crumbs, herbs, and butter — are a must-try.
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Oyster farmers, meanwhile, simulate this by offering structures for oysters to attach to or by planting baby oysters on existing beds.
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So, what we would do is when we're packing the oysters, we'd pick up two oysters, and we would tap them together.
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When the butter melts, add the oysters and their liquor and cook, stirring, until the edges of the oysters begin to ruffle.
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Hurricane Harvey caused salinity levels to drop, leading to widespread death of oysters and dealing a devastating blow to businesses like Prestige Oysters.
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The oysters and pearls amuse bouche (pearl tapioca with beau soleil oysters and white sturgeon caviar) is famous and frequently on the menu.
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In the wild, oysters will settle down upon other oysters, creating vast reefs that then provide shelter and an environment for other animals.
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With the placement of an additional 12,000 oysters in the coming weeks, the team will have added nearly 4003,000 adult oysters to the bay, making it the largest single installation of breeding oysters in New York City, according to the Environmental Protection Department.
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The CDC recommends cooking raw oysters and shellfish thoroughly before serving them, as well as throwing away oysters whose shells were open before cooking.
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The priciest high-rise rounds up the usual suspects — oysters, clams, jumbo shrimp — along with those oysters Rockefeller, a whole lobster and blue crab.
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During the summer, unrefrigerated (or un-iced) oysters spoil more easily, the bacteria that cause food sickness are more rampant, and oysters are spawning.
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I opted for a dozen oysters and no kayak, and took a seat on the patio overlooking the beds where the oysters are raised.
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The dollar oysters he offers on Monday nights at Hopgood's Foodliner are always Sober Island oysters, and he pays as much as $1.15 per oyster.
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One by one, the oysters were moved to black plastic baskets, which each held five gallons of oysters and were stored underwater in floating metal cages.
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I told her the truth, that I didn't have any long-term plans, but that the oysters on the grill couldn't wait — oysters were like that.
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SOUTHOLD "Oysters on the North Fork," lighthouse keepers talk about oysters, their history and how they grow, with optional climb to the top of Horton Point Lighthouse.
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This practice of wet-storing oysters is a lot more common than you'd think at places that have oysters on the menu but are not an oyster bar.
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I would love to have all of my oysters available for $1, but at the end of the day, oysters cost more than $1 a piece for me.
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We've served over 300 varieties of oysters in five years of being open, and we usually have ten to 15 oysters on the menu on any given day.
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Eating oysters, moments after they've been plucked from the sea Anyone can book a tour of the Freycinet Marine Farm, which harvests Pacific oysters in the Tasman Sea.
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The oysters do remove some of those contaminants from the water, but as long as they remain in the oysters' bodies the toxins can still cycle through the ecosystem (namely, if they're eaten by other marine life.) After oysters have been seeded and are growing, they don't require any additional food.
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For the past few years, they have been farming oysters within the dikes that separate dry land from the river Oosterschelde, effectively creating the world's first inner-dike oysters.
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Most are still harvested the way oysters are on Mr. Jurisich's leases: by fishers using chain-pulley dredges, tongs or their bare hands to pull oysters from shallow waters.
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It has since become Little Creek Oysters, a popular regional tasting room, where you can order up to 20 varieties of locally raised oysters while sipping a craft beer.
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The recipe, for grilled oysters with hot-sauce butter, makes a gorgeous, messy feed if you're lucky enough to have access to both raw oysters and a charcoal grill.
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Prestige Oysters likely won't yield a harvest from their most recent site for another two or three years—the length of time it takes for oysters to reach market size.
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Insider Tip: In Canada, Rocky Mountain oysters are known as prairie oysters, just in case you ever get a hankering for a few while traversing the land of the Canucks.
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A lot of the places that have $1 oysters may use wet-stored ones because if you are a giant fish company that distributes oysters, it's cheaper to wet-store them.
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China, with its 1.4 billion population, consumed over 4.57 million tonnes of oysters in 2015, according to consultancy Zhiyan, and it also breeds about 80 per cent of farmed oysters worldwide.
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A 12-course dinner in 1842 for Charles Dickens — who characterized old Ebenezer Scrooge as being as "secret, and self-contained, and solitary as an oyster" — began with oysters, glorious oysters.
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He orders us oysters to start — I never used to liked oysters (the idea freaked me out too much), but he got me to try one and now I actually enjoy them.
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Oysters are generally farmed, rather than fished—and, if you ask Milburn, the difference between a professional who grows oysters and a farmer who grows, say, cranberries in a bog, is nominal.
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While the majority of oysters sold in Australia are of the Pacific variety, POMS does not affect Sydney Rock Oysters or Angasi, also sold in NSW, QLD, and in small amounts in WA. With 85 percent of natural reefs already wiped out, oysters are already considered "functionally extinct" given that they play no significant role in the ecosystem.
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In 1860, the small British seaside town of Whitstable alone was sending 50 million tons of oysters to London each year, and by 1900, New York was eating 1 million oysters every day.
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"What we're seeing with wild oysters is just a tremendous, frightening decline," says Peter Frederick, an ecologist at the University of Florida who has been harvesting oysters on a recreational basis for years.
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I let the fresh oysters drain in a large colander.
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I'm not a huge fan of grenadine on my oysters.
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Most vibrio infections from oysters result in diarrhea and vomiting.
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Man eats 480 oysters to win World Oyster Eating Championship.
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Jos is a biologist and responsible for feeding the oysters.
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And it's in Baja California that oysters don't occur naturally.
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"Salt is the most prominent flavor oysters have," he clarifies.
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Shellfish like oysters and clams are stacked below the kelp.
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From Meet the British Chef Bringing Louisiana Oysters to London
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The baked bacon and bourbon oysters were not as satisfying.
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And the endless supplies of oysters were pretty good, too.
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An editor friend insists on a pint of chopped oysters.
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It was like a big party with booze and oysters.
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"I let the residual heat warm the oysters," he said.
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Oysters have historically been associated with female genitalia and aphrodisiacs.
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When people enjoy eating oysters, I'm have a great time.
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As expected, the hazed teens weren't allowed to have oysters.
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We ordered a dozen large, plump, raw oysters for $6.
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Eats Be sure to try barramundi, fresh fish and oysters.
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Add the wine and the reserved oyster juices and oysters.
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Cook until the oysters begin to plump, about 2 minutes.
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Coffin Bay oysters are favored by top restaurants across Australia.
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Shuck the oysters, saving the bottom shell and meat separately.
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"Oysters know nothing of nationalities or ethnicities," Mr. Sare said.
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The brand new reefs offer an inviting home for oysters.
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The restaurant also has a raw bar specializing in oysters.
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Appetizers include stewed chickpeas, and oysters roasted with crab fat.
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Oysters are like little sips of water before a race.
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How hard is it to deep fry oysters at home?
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Remove the oysters with a slotted spoon and keep warm.
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Oysters helped form the planet as we know it today.
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A sister company called Othniel Oysters farms them on 103 acres of the fishing town's shores, and Miles believes it's the environmental conditions and methods of fisherman Gary Wordsworth that makes for such mammoth oysters.
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Straight from the What Deb Learned Today Department: OYSTER CRABS ("Chesapeake Bay delicacy"), which are apparently tiny crabs that live inside of oysters and are meant to be — hang in there — consumed with the oysters.
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The doomed creatures in the pit were mostly clams and oysters.
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We've had hearts and liver, and oysters one time as well.
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At least one distributor of these oysters has issued a recall.
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Mollusk connoisseurs can even order the oysters in advance by text!
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The video also includes visuals of oysters, kittens, and pubic hair.
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"Our oysters are dead, seagrasses are dead," said Conner, the fisherman.
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I pay for the oysters and my friend covers the wine.
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Presence: Compared to other oysters, Belons feel like the luxury model.
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In the case of Wallace Bay oysters, think peat and lamb.
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This is true for virtually all oysters, from Galveston to Gaul.
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They're oyster schnitzels—it means I can use huge oysters properly.
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Pacific Oysters have such thick shells, no bird can open them.
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Raw oysters can be dangerous for those with compromised immune systems.
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Whenever I see people stealing oysters and seafood, it's so gross!
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At the time, there was no one who could shuck oysters.
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The fluid menu may offer fried oysters with your grits ($9).
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It's eroding clams and oysters and causing the larvae to die.
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Oysters are recruited to shore up parts of New York City.
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"Oysters and seaweed, they obviously go really well together," he said.
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"People here are used to 25-cent oysters," Mr. Heffner said.
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The grilled oysters are bathed in clarified butter, shallots, and parsley.
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Oysters are expensive and I want people to eat them more.
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He picks up his oysters at the airport every two weeks.
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The team's strategy for reintroducing oysters consists of many moving parts.
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Prepare the oysters: Melt butter in a small saucepan over medium.
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Ocean acidification also thins the shells of oysters and other animals.
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Their discussions of oysters, champagne and more are lighthearted and memorable.
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There, blue crabs feast on mud crabs, oysters, fish and more.
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This, he hoped, might be the perfect place to raise oysters.
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I had crossed paths with oysters in New York Harbor before.
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Denmark could also export the oysters to China, the account said.
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Customers can enjoy everything from fresh oysters to glazed duck breast.
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Then, the crew cracks open the oysters and counts the pearls.
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During summer, many oysters also become "snot bags," Dr. Meritt said.
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On the bird's back, above the tail feathers, are the oysters.
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The recording is like having pearls without the bother of oysters.
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The oysters need that shell to grow into a baby oyster.
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He arrived bearing a gift of oysters from his uncle's farm.
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While Muscadet is famously great with oysters, do not restrict yourself.
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Here's Tejal Rao's recipe for grilled oysters with hot sauce butter.
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Wild oysters used to dominate New York Harbor and the Chesapeake.
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Raised in submerged cages, the farmed oysters, often referred to as off-bottom oysters because they're not raised on reefs at the water bottom, are similar in size, saltiness and price to varieties from other regions.
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Conventional wisdom has it that oysters should be eaten only in months that have r's in their names, a classification that loosely correlates with the seasons in which waters are coldest and oysters are at their best.
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There's a "bo boy," a porky riff on bo ssam, and "oysters Rock-a-Fella," which forsakes oysters Rockefeller's typical all-spinach base for a half-spinach, half-watercress version that harks back to the original recipe.
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With the changing tides, the oysters likely will float through the bay and attach themselves to parent oysters or to shells in one of four beds on the sea floor, where they will be able to grow.
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To see whether oysters were bothered by noise pollution — or whether they could perceive sound at all — the researchers used underwater speakers to expose 32 Pacific oysters in a tank to a wide range of noise frequencies.
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Petit Crenn serves lunch as well — think Champagne, oysters and croque-madames.
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Prepare the oysters: Place the flour and breadcrumbs in 2 separate bowls.
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I run over and get us six Wellfleet oysters, which are delicious.
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Like other New England oysters, First Lights peak in flavor around Thanksgiving.
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Having no distribution, Skip simply drove his oysters around to various restaurants.
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Leonard is a private investigator who's experimented with LSD and loves oysters.
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Finally, fishermen depend on wetlands to harvest oysters, shrimp, crabs, and fish.
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Because of that, the oysters grow bigger, and that's what we want.
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And we sell over 5,000 oysters on the half shell every day.
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Eat all the Tassie oysters you can because in a few years.
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Oysters, pork belly, braised pork shank, green beans, and one drink each.
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Vicente Guerrero Herrera uses a lot of similes to talk about oysters.
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I chose a restaurant where we could get oysters (an aphrodisiac right?!).
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We specialized in giant shrimp, oysters, Alaskan king crab, sushi, and sashimi.
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Need to know which beer pairs best with Kelly oysters from Ireland?
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The chef, Willis Loughhead, serves bar bites, with an emphasis on oysters.
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Hot links, chips and guac, cookies, grilled oysters, Japanese curry, guacamole, hamburgers.
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Hummus, oysters, lobster rolls and arancini are among the drink-friendly options.
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The restaurant serves oysters, shrimp cocktail, salmon, and a rack of lamb.
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Figure three or four oysters per person, or more for larger appetites.
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I love most crabs and I love oysters, both raw and cooked.
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Dishes include smoked eel deviled eggs, and oysters served with champagne mignonette.
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Dollar oysters were a big draw, as were their navy-strength cocktails.
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While the sauces were nothing spectacular, the oysters were fresh and tasty.
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During these summer months, oysters are intensely creamy, milky, and full-bodied.
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Participants can also buy oyster knives, gloves and oysters to take home.
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"You can't really find these kind of oysters around here," he said.
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Making dark beers such as stouts with oysters is not terribly uncommon.
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His body was brought home in a refrigerator car meant for oysters.
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One solution is to toughen up oysters by tinkering with their DNA.
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For instance: Champagne, oysters, vodka, caviar, blinis, lobster Cantonese, prime rib (above).
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The opener was a delicious variation on the theme of oysters Rockefeller.
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The plates are small, so then I'll get lamb meatballs and oysters.
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They tasted a lot like raw oysters, but with a bitter finish.
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A social consensus grows that oysters are not just edible; they're tasty.
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That&aposs right, oysters aren&apost the only pearl producers out there.
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Return the oysters to the pan and turn off the heat. 2.
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Because oysters don't move much, they have to eat whatever floats by.
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Within about three to four years, I got food poisoning from oysters.
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The BOP endeavors to return the abundance of oysters to the waters that surround the city and claims to have added more than 11.5 million oysters throughout New York's harbors which collectively filter trillions of gallons of water.
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Bourbon House, one of Mr. Pettus's restaurants, recently added a note to its menu about the shortages, along with market pricing for oysters, a rarity in a region where inexpensive oysters are a profitable draw for many restaurants.
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Mr. Smith, a tribal medicine man who runs a sweat lodge and raises oysters off his waterfront property on the reservation, said he has clashed with state authorities over the years in connection with harvesting scallops and growing oysters.
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Flesh-eating bacteria in raw oysters kill Florida ma n, health officials say.
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An adult oysters can filter up to 50 gallons a water a day.
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P wants oysters so he finds the fanciest seafood restaurant in the place.
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Then again, you might focus your attention on whatever oysters strike your fancy.
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Only the fried oysters were a misfire, the breading smothering the mushy mollusks.
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Furious at being dumped, V punches a tray of oysters, bloodying her hand.
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Mussels and oysters are some of my favorites because they're so nutrient dense.
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A strain of herpes is threatening Pacific oysters worldwide, according to Smithsonian Magazine.
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We had fresh clams and fresh oysters today, straight out of the water.
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Passed items included fried oysters, shrimp remoulade, lobster puffs and mini avocado toasts.
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There won't be as many oysters, shrimp or crab due to ocean acidification.
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It was even better with an optional, thematic add-on: crispy fried oysters.
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My oysters arrived on a bed of ice with lemon and two sauces.
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Seafood fanatics can taste fresh oysters at restaurants along Maine's iconic Oyster Trail.
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Slugs are gastropods, distantly related to mollusks like squids, mussels, snails and oysters.
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"Kids can see how it's done and touch the oysters," Mr. Lewis said.
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People used to even stuff their birds with oysters to stretch the meal.
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"Oysters, lobster, turbot and fillet of beef never gets old here," says Leitgeb.
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The group has so far restored about 20133 million oysters to local waters.
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Oysters can then build reefs around the structures, making it larger and sturdier.
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I sat at the bar, eating dollar oysters and sipping happy-hour rosé.
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I was the oldest of the three kids and very curious about oysters.
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We ordered some cava and a dozen of whatever oysters they were offering.
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Imagine doing that for all the oysters, in all 1,800 cages, every year.
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A nonprofit hopes to change that with the help of a billion oysters.
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A bar menu, with oysters, Wagyu sliders, crab cakes and arancini, is available.
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Mario Radibratovic's family has been farming oysters here for more than 500 years.
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Oysters are only as good as the waters that feed them, he explained.
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Toilet paper, flip-flops, dumbbells and frozen oysters have been cited for noncompliance.
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On weekends, he and Ms. Rung would head east and tend the oysters.
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He'd even had one brief, failed partnership trying to raise oysters in Maryland.
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They chatted over oysters, Nova Scotia halibut and a rib steak for two.
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Or, skip the buttery clams and serve raw oysters on the half-shell.
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Oysters on the half shell are neatly shucked but void of ocean flavor.
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Cases were blamed on both crabs and shrimp; raw oysters were also suspected.
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He laughed and signaled for some more calamari, and half a dozen oysters.
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Carve out space for the combination of grilled oysters and sweet crab, too.
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Light food like oysters, ceviches and tostadas are central to the bar's menu.
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There, any number of other foods are scalloped — potatoes, oysters, clams, onions, tomatoes.
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In the evening, drop in for oysters, wine, or some house-made charcuterie.
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We're in this big old house, and we're greeted with champagne and Oysters.
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NEW ORLEANS — For decades, customers who visited the P & J Oyster Company's headquarters in the French Quarter on the day before Thanksgiving were greeted by a sampling of what the holiday would bring: baked oysters, oyster dressing, oyster soup, oysters Rockefeller.
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"Oysters settle on other oysters — historically, it was the dead shells that would serve as the base for the next generation," said Mark Siddall, who described himself as "curator of wormy, slimy stuff" at the American Museum of Natural History.
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But it's the oysters that bring people from all over the world to Whitstable.
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People who fell ill reported ordering raw oysters from restaurants in California and Nevada.
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" Garnishes "Step two: you want your garnishes ready to go, especially for the oysters.
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In total, about 44 pounds of oyster meat were added—that's roughly 4,000 oysters.
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Normally I wouldn't say no to oysters, but this container didn't look too appetizing.
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The prices are inexpensive as well — a dozen oysters will cost you around $8.
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Otherwise, you can keep your order unaltered and pick up oysters whenever you wish.
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Dinner $10 to $27, oysters $19 I've been here Read More 1150 Maine Ave.
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The man ate the oysters at a local restaurant and died two days later.
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It means wild oysters can't (officially) be harvested until next fall at the earliest.
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On the way back, they picked up a sack of oysters from a market.
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So the smokiness now inherent to the oysters, that tweaked the recipe for SeaQuench.
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This and the oysters, that's probably my favorite pairing at the restaurant right now.
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The couple enjoyed champagne, margaritas and oysters after arriving by yacht, reported Page Six.
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Humans can contract vibrio by consuming shellfish, such as oysters, that aren't fully cooked.
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I use Pacific Northwest-grown oysters for my popular steak and oyster tartare, too.
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Oysters are a living being, and in order to be consumed, they must die.
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Then again, I've never seen anyone shucking oysters of any kind at a tailgate.
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Think about lobster and other shellfish, [like] mussels, oysters, scallops, those kinds of things.
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A Texas woman reportedly died after eating what many consider a delicacy: raw oysters.
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If the water is contaminated with bad-guy bacteria, oysters can become contaminated too.
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Cap off your trip with Drago's -- a seafood hub praised for its charbroiled oysters.
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Michael plans to convert this space into a bar serving oysters and Kobe beef.
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One painting shows a Biggie-esque rooster wearing a Coogi sweater and holding oysters.
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Mr. Fultineer likes to use fat oysters that won't wisp away in the heat.
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Start with the Oyster Escargot, the more modish and richer cousin of Oysters Rockefeller.
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Confident and gentlemanly, he ordered Washington State oysters, urging them on his dining companion.
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Oysters are a marker of decedence and luxury, but this wasn't always the case.
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Students grow and hatch baby oysters that are then attached to the cleaned shells.
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Once there, microfibers are consumed by plankton and filter feeders like oysters and mussels.
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The one hundred-dollar watermelon, the thousand-dollar plate of oysters, the insane wealth.
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That was actually quite neighborly, and all these old folks really loved the oysters.
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If I ever thought oysters had feelings, I'd probably have second thoughts about it.
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This shucking tool is an all-in-one that can handle oysters and clams.
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It's a collaboration between R. Murphy Knives and Island Creek Oysters, both in Massachusetts.
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Fish, trucks, atoms, bears, whiskey, grass, rocks, lacrosse, weird prehistoric oysters, grandchildren and Pangea.
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MUNCHIES: Your Mermaid's Scorn Tidewater uses some unique ingredients, like ocean water and oysters.
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She has written columns about oysters, mango kulfi and the case for canned tuna.
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I produced oysters, shrimp, some kind of hot cheese puff, crudités and two dips.
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"Visit the Danish coast to eat fresh oysters, is it a date?" it added.
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Submerged for one or two minutes, he collects the oysters in a woven basket.
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She later attributed the scare to oysters she had eaten after that day's matinee.
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West Bath, Maine, produces very good oysters; each guest got exactly one of them.
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Oysters, mussels, clams, and other animals need these ions to build up their shells.
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He barely cooks the oysters, for just four or five minutes, at 140 degrees.
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"Football and oysters" are far more "fulfilling distractions" at his New Orleans holiday table.
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We ate oysters and the Petrale sole, a Pacific coast fish, both first-rate.
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I would be having oysters right now across the street, if I were you.
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With fiancé Jack Donnelly by her side, the star and her guests slurped down oysters from Oysters XO and sipped on "Malin's Smashed" signature cocktails with Tito's Vodka at Tramp Stamp Granny's in Hollywood, owned by Darren Criss and his fiancée Mia Elan.
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The bulk of his time was dedicated to overseeing the practice of farming oysters in the middle of the ocean, and FDA regulations required near-immediate storage of fresh oysters, which was more cost effective to leave to the wholesalers in town.
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These days, they're fine to eat year-round, but most oysters have this magical season that begins around Thanksgiving and ends around Valentine's Day; the time when they're just awesome and you've got to explain to others why you're not eating oysters.
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Native oysters are only eaten in months with an 'R' as afterwards, the quality deteriorates.
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The majority of cases have occurred among residents of California, where the oysters were shipped.
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We start with a pound of crab legs, then P gets a dozen raw oysters.
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But wait, there is drama because Gerald's first batch of oysters have small crabs inside.
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We walked to the filleting room, where I got a small master class in oysters.
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Its endless minerality and famous white pepper component makes Grüner a perfect pairing with oysters.
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No sweat off my back because I hate oysters and I would never eat one.
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Is there anything that normal people should should do or two people stop eating oysters?
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Sophie: For $35 a person, you can get fresh oysters or New England crab cakes.
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Whether used on eggs, oysters or chicken wings, hot sauce is becoming a big deal.
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Working in batches, fry the oysters until golden and crisp, about 1 to 2 minutes.
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And no, eating raw oysters with lemon, hot sauce, or alcohol won't kill the bacteria.
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So are Hokkaido Wagyu beef skewers, Hokkaido crabs and Akkeshi Kakiemon oysters (about 753,000 yen).
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Doctors told the family that they believe LeBlanc ate oysters that carried the harmful bacteria.
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The three-course meal included dishes like sushi oysters and caviar and roasted prime rib.
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The idea is to bring oysters back to the area—for a couple of reasons.
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This alone would have harmed the oysters, seagrass, and other saltwater-adapted organisms living there.
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To start, guests feasted on seafood towers made up of oysters, snow crabs and shrimp.
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"Oysters are filter feeders, so they pick up everything that's in the water," he explains.
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I peek into two tubs that are sitting on the ground; they're filled with oysters.
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Another case occurred in April after a local resident consumed raw oysters in Mobile County.
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Stuffed lobster tails, baked eel, stuffed crabs, fresh oysters, and calamari may make an appearance.
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On the days he felt depressed, Kuyda took him out for surfing and $1 oysters.
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In LA, he loves to splurge on oysters, crab legs, and ribeyes at Water Grill.
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Place oysters back into their bottom shells and place a spoonful of butter onto each.
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A bed of ice holds luscious seasonal oysters and coppery clams, all shucked to order.
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At the height of its popularity New Yorkers were eating 1 million oysters every day.
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The dinner starts with $100 imported king oysters with an Opus One wine mignonette sauce.
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Oysters are bivalve mollusks that have been grown as food for more than 2,000 years.
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Folded, it looks like a beaded clutch, studded with pearls from the world's tiniest oysters.
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Storm Surge Water purity is not the only reason New York's waters suffered without oysters.
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Oysters cultivated in this traditional way are the mainstay of older Gulf Coast raw bars.
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Mr. Harrison once faced down 144 oysters, just to see if he could finish them.
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They were the cheapest ones—basic Gulf oysters—they could get, from Apalachicola or Louisiana.
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On a recent evening the oysters were terrific, beautifully shucked without a hint of grit.
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I was skeptical of both the chardonnay and the raw oysters advertised as Monday specials.
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They served steak frites and poireaux vinaigrette, oysters and duck — and plenty of red wine.
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Front Burner The cold waters off Canada's east and west coasts produce some excellent oysters.
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"It took two weeks for the oysters to get from Providence to Deadwood," she said.
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"Oysters know nothing of nationalities or ethnicities," a Croat who owns seafood restaurants told us.
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Perhaps that's why we serve classic Christmas menus: oysters or scallops, foie gras, truffled capon.
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He and Mr. Baker went out for oysters on the half shell two weeks ago.
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New Orleans is famous for its po' boys, which are made with large Louisiana oysters.
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In viscosity, it has kinship to okra, but also oysters; the slipperiness is the point.
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The menu is long on smaller items like oysters, arancini, crudités, charcuterie plates and pickles.
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Ocean acidification makes it harder for shellfish, including oysters, to build their shells and reproduce.
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As climate change kills off the oysters, everyone is fighting over the few that remain.
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Scientists have developed a model that estimates the odds of bacteria in New Hampshire oysters.
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Similarly, there is no best wine with leg of lamb, pizza, oysters or Peking duck.
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The Mayport shrimp and grits, warm scones with jam, and roasted oysters are all outstanding.
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My idea of heaven is a dozen oysters, a martini and a book to read.
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Asparagus, oysters, Chinese bull penis, goat soup, and Come Fuck Me Penne à la Vodka.
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Oysters seem like very simple animals: just two rocky shells surrounding globs of gray flesh.
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Watch how quickly a bundle of oysters can clean up the water in this tank.
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Colorado Rockies' Rocky Mountain Oysters, Cleveland Indians' Fat Rooster sandwiches and Seattle Mariners' toasted grasshoppers.
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Levi Raines, the chef de cuisine at Bywater American Bistro, which opened last spring, developed an oyster gravy that is essentially gumbo by another name: a creamy purée of poached oysters and grated mirliton squash served over jasmine rice with fried jerk-spiced oysters.
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We grab a dozen oysters and a round of drinks (mezcal on the rocks for me).
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People identify these giant, huge, behemoth oysters as Hama Hamas, but that's not always the case.
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It's even hard for me to be able to identify oysters when tested side by side.
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Their chemistry is undeniable, even as they down oysters to a less-than-sexy zydeco soundtrack.
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Crunchy, briny, and golden brown, these oysters were one of my early forays into Japanese cuisine.
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There is a Japanese restaurant here that serves fried oysters, along with ramen and yakiniku barbecue.
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I hadn't eaten fried oysters since I was seven, as I rarely see them in restaurants.
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The new store also has a "Harbor Bar" with raw oysters, lobster rolls, and other seafood.
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Just six medium oysters will give you 133 mg or around 213 percent of the RDA.
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People arrived toting coolers filled with amazing fresh foods – I vividly remember the oysters and mushrooms.
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The CDC warns that people can become infected by eating raw or undercooked shellfish, particularly oysters.
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And there are a lot of foods that contain iron, like breakfast cereals, oysters and meats.
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It states, quite simply, Mr. Schramm's areas of expertise: oysters, clams, artisanal cheese, wine and beer.
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He encourages novitiates to lightly chew their oysters to get the most bang for their buck.
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Clam pearls are rare, as oysters are usually the ones to make these calcium carbonate creations.
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Plus, eating a heap of freshly shucked oysters can be a fun, eco-friendly communal event.
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I can't wait to serve him charbroiled oysters one day and welcome him to the city.
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Heat is the only thing that will fully destroy those buggers, so order oysters fully cooked.
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To use oysters to attract a lover, you must first have clear intentions and concise visualizations.
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Oysters glisten in baskets as Arya runs through the streets of Braavos to evade her assassin.
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In the 60s, Pacific oysters were introduced to the Wadden Sea to bolster the local population.
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Oysters will always be a good reason to return to the Bahía Falsa de San Quintín.
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You may even learn something about how oysters affect the digestive system that you never knew.
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About 100 people got sick in California after they consumed the raw oysters, health officials said.
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Joseph also noted that oysters in a spicy dressing and blackened salmon overwhelmed the delicate wine.
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Infected oysters are not however the only heat-related inconvenience Norwegians have to face this summer.
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Visitors can find an array of seafood restaurants with just-caught fish and fresh-shucked oysters.
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Only recently has the water become clean enough to support shellfish like mussels, oysters and clams.
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If the higher prices persist, Gulf oysters could cease being a delicacy that crosses class lines.
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Now an organization, the Billion Oyster Project, is trying to restore oysters to their former home.
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The rain has stopped, and we have a half-dozen grilled oysters while overlooking Tomales Bay.
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One thing quickly became clear: Oysters clearly played an extremely vital role in early American cuisine.
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Oysters mignonette is learning to like something after you're far too old to think you might.
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Foods high in zinc include:Cooked oysters: Three ounces contain about 493% of your daily zinc needs.
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She did whatever she could to support the family, like digging oysters or sorting through recycling.
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To serve: Top the fried egg with the radishes and mushrooms, the oysters, and the salad.
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Finish up with a nightcap and native oysters at 523 Central Oyster Bar & Grill next door.
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She in turn asked him to join her and some friends for oysters at the beach.
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The style is very traditional, except for the rolls that combine, say, fried oysters with Wagyu.
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They stand about 4 feet tall, have small and dexterous hands, and, most important, eat oysters.
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They will drink more champagne, eat more oysters and caviar, and, just maybe, watch some soccer.
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The oysters are local and so are the beers, many from the Greenport Harbor Brewing Company.
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Local oysters, wasabi, and truffles give the food scene plenty of character — yet nothing feels pretentious.
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I always have had oysters between matinees and the evening performance — high protein and quick energy.
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There's a wooden boat for fishing, and wild oysters can be plucked straight from the sea.
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They do coupley things: a helicopter tour in Vancouver, whitewater rafting, noshing on champagne and oysters.
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I also worked at the Boston Sea Party, in Denver [where he was raised], shucking oysters.
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Shuck the oysters, serve them cold and shimmering, pour a few drams, and you're home free.
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By some accounts, in the 17th century, New York Harbor held half of the world's oysters.
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He recently introduced a bar menu that offers sliders and oysters at a buck a piece.
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I was no longer Julia who likes to bake and eat oysters and tell shitty jokes.
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One misconception is that oysters can clean up environmental toxins like mercury and plastic, Malinowski says.
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Who wants to bet he orders a lot of oysters and whisky between now and then?
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"In the USA, most serious infections appear to occur with the ingestion of raw oysters along the Gulf Coast, as nearly all oysters are reported to harbor V. vulnificus during the summer months and 95% of cases were related to raw oyster ingestion," according to the report.
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Other small plates that my friends and I enjoyed were oysters and grits, lightly deep-fried oysters in a pond of barley-textured grits with a ramp vinaigrette; and crispy softshell crab (a large single one) with a caper-tarragon aioli, herbs and thinly sliced radishes.
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At her death, Professor Lobel was working on a book about the importance and prevalence of oysters in New York in the 1800s, with a focus on Thomas Downing, a well-to-do black man who was the city's leading purveyor of oysters at the time.
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People tend to take oysters from a certain region and name it after a well-known oyster.
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Florida health officials revealed that flesh-eating bacteria in raw oysters killed a 71-year-old man.
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It seems those car park shuckers were bang on, Whitstable oysters really are among the world's best.
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The first time I went, I sent a photo of the oysters to my family's group chat.
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So if you ever want to enjoy raw oysters and rosé again, don't look at this picture.
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Not that it's super strange, but using oysters in the mash for an oyster stout was fun.
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We order fries and oysters to share, and I get a grilled sea bass entree for myself.
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The meat was tender, and tasted a bit like the sea, but had no dominant oysters taste.
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M. gets a spicy chili chicken dish, his dad gets lamb, and we share grilled oysters (yum).
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It's mostly the mushy stuff like boiled asparagus or oysters that just doesn't do it for me.
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While his cellmates dined on slop, the suspect had oysters and cream cakes delivered from Parker's Restaurant.
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The menu at one recent dinner included oysters, tuna, mushroom ravioli, vegan pho, wagyu and petit fours.
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A bread stuffing is extremely important— I've made it with sausage, I make it with oysters, cornbread.
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We can't grow baby oysters in Puget Sound right now because the water has become so acidic.
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Oysters were imported from the Netherlands and planted in Harpswell, Boothbay Harbor, and a few other sites.
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Presence: Lots of lumpiness in the shells, befitting wild oysters, but they are always strong and shuckable.
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These are oysters that have fended for themselves for years amidst the crushing ice of Wallace Bay.
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Particularly euphemistic foods — think tacos and oysters or sausages and bananas — come paired with innuendo-loaded phrases.
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For thousands of years, Native Americans lived here like kings, feasting off oysters, crabs, lobsters, and fish.
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I get around the "sucky oyster state" thing by having boxes of oysters shipped to my door.
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Oysters are highly seasonal, and we are right in that sweet spot where they are fucking insane.
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Among the foreign tourists coming to sample Tasmanian Riesling, oysters and marbled beef are plenty of Chinese.
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Trade agreements are like oysters, Jägermeister and Jackson Pollock paintings---you either love them or hate them.
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In the Gulf of Maine, that includes eelgrass, blue mussels, oysters, and many other types of shellfish.
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A stainless steel mesh then brings the oysters up onto the barge and those ready are handpicked.
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Gary's machine blows air under the oysters, which means they rise up a little from the seabed.
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If we eat six oysters and we keep that water, it does a number on our stomach.
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The phone's specs likely won't prompt someone to seek out Oysters SF, but they aren't terrible, either.
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From oysters to Parmesan cheese to live bees, criminals certainly have discerning tastes for profitable food products.
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From the raw bar, ice-cold oysters made the grade but the shrimp cocktail got mixed notices.
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Hanging columns beneath the island could create a natural habitat for invertebrates like seaweed, barnacles, and oysters.
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Keiko and Reiko, the sisters, arrived with food — steaming rice balls stuffed with oysters and sour plums.
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And now when oysters are raised, the environment they're grown in is one of the main considerations.
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Oysters are of course served raw on ice, with a good mignonette and an irrelevant cocktail sauce.
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"For restoration to be successful, you need the recruitment of wild oysters from the system," Malinowski said.
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"Oysters are part of who we are," said Mr. Sunseri, whose ancestors founded P & J in 1876.
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Mr. Jurisich estimates that he lost 90 percent of his oysters on some leases, 30 percent elsewhere.
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But oysters grow larger and fleshier in the Gulf's warmer waters, making them well-suited to cooking.
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Start-up companies like Murder Point Oysters, in Alabama, have introduced a new kind of Gulf oyster.
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But off-bottom oysters account for a small fraction of the Gulf's oyster production, even this year.
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She was really into oysters and it was her love of the bivalves that sparked our concept.
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Oysters are a complete, pristine, wonderful food, and they add an element of celebration to any event.
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We started with an assortment of oysters served with cocktail sauce and a red wine vinegar mignonette.
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Oysters are crazy sexual creatures; they literally devote the most energy in the animal kingdom to reproduction.
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Today the city is known for its stone streets, small shops, bright pubs, and its famous oysters.
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A small category of food considered the riskiest — oysters and raw meats among them — are not allowed.
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The oysters are still good, and so is the signature steak au poivre, thick as your hand.
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This means hauling lobsters and langoustines from the depths and harvesting oysters and mussels from sea beds.
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Ninety percent of all oysters in Sweden are harvested in waters surrounding the coastal village of Grebbestad.
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In fact, the same month, a Florida man died after eating raw oysters contaminated with Vibrio vulnificus.
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People from Los Angeles and beyond make pilgrimages here simply for a couple dozen of these oysters.
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Front Burner A festival in Midtown Manhattan celebrates oysters from the east and west coasts of Canada.
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Then drink it with dessert, cheese or, as the Boston chef Barbara Lynch does, freshly shucked oysters.
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We saw cows in Staten Island, oysters in the Bronx and pheasants above the George Washington Bridge.
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I plan to eat some oysters during the day and have a warm, outdoor fire at night!
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But as seasons change, warming water may induce oysters to spawn, releasing the contents of their gonads.
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"One of the most mysterious things about oysters, once they die, their shells disappear quickly," he says.
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The restaurant, which serves — you guessed it — oysters and hands-on seafood dishes, mixes modern with traditional.
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I eat some oysters, have some rosé, drink some Irish coffee, get my groceries and head home.
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Coffee drinks, cocktails and light food, including breakfast fare, oysters, salads, soups, sandwiches and desserts, are served.
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Big's people say dislodging an oyster is difficult; oysters attach themselves to objects underwater with cementlike inviolability.
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We sat on a veranda overlooking a lawn, with a view of the water, and ordered oysters.
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She writes the James Beard Award-winning Washington Post column Unearthed, and farms oysters off Cape Cod.
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Restoring a reef means putting down metal cages or other hard surfaces that oysters can attach to.
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We will absolutely live to see $5 oysters really soon, and that is coming faster than you'd think.
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Fitzgerald: With bivalves—clams, oysters, mussels, scallops—you're much more likely to end up with a sustainable choice.
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Stubbs reckons that on a good day, the team at Wheelers might get through 300 to 500 oysters.
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It means he's sarcastic, or melancholy, or contemplative, or thinking about man stuff, like chargrilled oysters and golf.
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At other locations, Romans used similar shafts to store fruit, vegetables, oysters, cheese, wine, and other perishable goods.
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New York was a city famous for its oysters, which were eaten in large numbers at that time.
|
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All of the oysters come closed though, so there is a little work involved after you purchase them.
|
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When the roadshow stopped in Baltimore, the group ate at a seafood restaurant and loaded up on oysters.
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Once the steamed oysters started hitting the table, we recharged our glasses, grabbed oyster knives and joined in.
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There, he had learned to spot certain rocks called concretions that held fossils captive, like pearls in oysters.
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But one evening at a South Brooklyn bistro, plates of oysters arrayed before her, Ms. Jah seemed content.
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One time the sabayon in "oysters and pearls" had broken and separated, so fat pooled above the tapioca.
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The lower classes of Edwardian and Victorian England also relied on oysters as a cheap form of sustenance.
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"Oysters are really high in B12, a vitamin that vegans usually supplement with a pill," Kennedy tells me.
|
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This is still a test, but we're hoping to have our own baby oysters in about a year.
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It's an eco-friendly way of working, keeping the seabed well stocked and undisturbed, and the oysters unharmed.
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After what felt like 100 oysters later, I can honestly say they were the best I've ever had!
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While you're washing the oysters, you might call on Aphrodite or Eros, the god of passion and sex.
|
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Like, what the fuck are you going to do with those oysters after they've been in your bag?
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Try it with unshucked oysters, and in 10 minutes they will be open, warm and ready to serve.
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What you don't encounter as often, at least not in American restaurants, are oysters that have been steamed.
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The oysters and mussels from the area are extraordinary and not to be missed if you like shellfish.
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There's something else that kept the price of oysters down around the turn of the century: child labor.
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The restaurant serves mostly Greek and seafood, including Greek salads, shrimp cocktail, crab cakes, oysters, and fried calamari.
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Zyliss Oyster Tool, $14.95This little gadget will make shucking oysters safer and easier than using their bare hands.
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Like the group's name implies, it hopes to one day return one billion oysters to New York's waterways.
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All those oysters were eaten, consumed locally by New Yorkers, and shipped all over the world as food.
|
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November has brought some relief: Gulf oysters from areas unaffected — or less severely impacted — by the freshwater intrusions.
|
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On the day of its release, I showed up with ten dozen oysters to sell by the piece.
|
|
Another time, someone said that the oysters were too salty—and we don't even put salt on them.
|
|
Increasing temperatures in the Gulf of Mexico contribute to the increased cases of illness from consuming raw oysters.
|
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So it's very common for people in Australia to eat spawny oysters and not think anything of it.
|
|
I was stunned by this gorgeous case full of fresh oysters, all sourced from local family-owned farms.
|
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At first, oysters were just a job, one that followed stints as a dishwasher and a McDonald's cashier.
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They did not yet know the status of their 750,000 to one million farmed oysters after the storm.
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The menu champions New Zealand ingredients from Kaipara oysters (23 dollars each), to grilled lamb chops (22 dollars).
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Bake the oysters for eight minutes, then turn the broiler on and cook for two more minutes. 6.
|
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After all, nothing says "will you be my Valentine?" like a plate of shrimp-topped oysters named Viagra.com.
|
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However, a lighter beer [with oysters] such as a gose is very rare, as far as I know.
|
|
I particularly love its throwback cocktails, like the Grasshopper, and there's a weekday happy hour offering $1 oysters.
|
|
"They were eating oysters like crazy and catching alewives," Dr. Spiess said, referring to a type of herring.
|
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The pair sink bourbons, oysters, boiled (read: damp) peanuts, politically-loaded ribs, and play a billionaire quiz game.
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Depending on its size, one old shell can become a new home to up to 20 new oysters.
|
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The fare is mostly casual, including plates of oysters, charcuterie and meats, a few pastas, skewers and crostini.
|
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As climate change threatens exports like oysters and rice, residents cling to a pageant tradition that celebrates them.
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Opening in the coming week: Canal Street Oysters 380 Canal Street (West Broadway), 646-1403-4032, Sept. 9.
|
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Antoine's, in the French Quarter of New Orleans, lays claim to the invention, in 1889, of oysters Rockefeller.
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Tasting coordinator: Bernard Kirsch Recipe Pairing: Oyster and Blue Cheese Pie An Irish drink calls out for oysters.
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Oysters prepared this way are suitable for any recipe not calling for strictly raw bivalves, like this pie.
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In 303, the Osinskis made their first delivery to Manhattan with 230 oysters stowed in their 22 Cadillac.
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Instead, crack open fresh oysters and eat them dressed only in lemon juice, or in nothing at all.
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There are side tables where patrons can place their Champagne or cocktail, and nibbles, even oysters and caviar.
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"You may have big oysters in the Gowanus now, but it might be because of mutants," he said.
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Considering all this, perhaps oysters' most famous ability is arguably its least impressive: They can make shiny stones.
|
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Oysters resemble genitalia a bit, for instance, or someone suggestively eating a banana, which is pretty phallic-looking.
|
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Even invertebrates with simple nervous systems, like oysters, likely feel pain through nociception — since they recoil when hurt.
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Just grab some oysters, mussels, clams, and corn from the supermarket, boil it, and partake in the tradition.
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Limestone will provide a substrate for oysters, allowing them to have something to hold on to when they spawn.
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Only a portion is dedicated to opening oysters; her family has become part of a rotating cast of characters.
|
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We got the Porthilly oysters for them from Cornwall, which were beautiful and they were really happy with them.
|
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Sipping on martinis and red wine, the group dug into oysters, grilled octopus filet mignon and surf and turf.
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If those oysters were purchased instead of picked out of the sea, this dish would have been extremely expensive.
|
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"We had a risk management discussion of whether eating oysters on the roadshow was a good idea," she said.
|
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We've been hanging out for an elegant counterpart to the eggplant for years, and what's more elegant than oysters?
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That tends to harm creatures such as crabs and oysters, whose calcium carbonate shells suffer as marine chemistry alters.
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An oyster company employee sorts and counts fresh oysters in the Chesapeake Bay, where Vibrio is known to grow.
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Maybe she's a history buff who's into thrifting, or maybe she has a taste for funky art and oysters.
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After freshly shucking some oysters, Kishi lightly poaches them in butter with a splash of white wine until plump.
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Consuming filter-feeder mollusks such as oysters and clams from red tide water can lead to neurotoxic shellfish poisoning.
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We get two cocktails each, a shared order of fried oysters and fries, and two oyster shooters each ($27).
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First, oysters are a supremely native species to many of New York City's waterways, and they're largely gone today.
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It's a much higher-energy environment than, say, South Puget Sound, and the oysters become that much more manicured.
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One of the most carried oysters in the United States, thanks to Island Creek's masterful consistency, distribution, and chutzpah.
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The night before at the DirecTV party, Bruno Mars got to munch on oysters Rockefeller and jalapeño cheddar grits.
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I'm in to oysters, I'm into salmon; anything out of the ocean is near and dear to my heart.
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"We have agreed on further collaboration to bring Denmark's oysters to China,"an Alibaba spokesperson said in a statement.
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With a little guidance from Bil, Morin stopped putting wasabi mayo on oysters and started focusing on technique instead.
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And when New York City was just another coastal town, its turtle soup was as famous as its oysters.
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It is raising larvae, running nurseries and planting oysters in New York Harbor on reef sites around the city.
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They took a long time to grow, but nowadays it seems like the trend is moving towards smaller oysters.
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When I'm eating oysters at home, I throw all the shells into the driveway, which eventually turns into gravel.
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There is a raw bar near the door packed with ice and piled high with fresh oysters and clams.
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A student club asked me to work for them, and requested to have 150 oysters for their debate weekend.
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So the triploid serves the function of being edible all year-round, when the regular oysters aren't so palatable.
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I want five more shrimp cocktails, or even just three oysters with this, but have settled for pizza instead.
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As always, Cel-Ray with hot pastrami on rye is a beverage pairing as harmonious as Muscadet with oysters.
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Vinateria, a sleek bar farther south, has a great weekend happy hour with dollar oysters and $5 draft beers.
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To harvest oysters, walk ten steps out the door and onto the dock of 19th-century boathouse Everts Sjöbod.
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As we entered, the crew was busy arranging mussels, clams and oysters in shallow bowls on beds of stones.
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There are people collecting garbage, building things, reporting, checking on livestock, on parishioners, harvesting oysters, delivering food, operating trains.
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Shellfish was abundant, too; huge coastal beds were stacked with oysters, clams and mussels, just waiting to be plucked.
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The admission ticket includes unlimited oysters, chowders, other seafood, Canadian wines and beers, music and an oyster-shucking contest.
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And international trade in clams, mussels, oysters and scallops — all of which are shipped live by air — is growing.
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In the 1920s, producers in Japan started hanging oysters from strings to protect them from sea-floor-dwelling predators.
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The Danish Embassy said, however, that it had received some sincere proposals from Chinese companies to import the oysters.
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At another stall, the Seafood and Oyster Spot, Yianni Yiannatzis implored passers-by to taste his fresh raw oysters.
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This weight loss miracle leaves oysters watery and thin, like a plastic bag full of pudding replaced with water.
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The goal is to put 1 billion live oysters across 100 acres of reefs by 2035 — bag by bag.
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It's not just crabs, either: Oysters, clams and plankton all rely on the same carbonate ions to strengthen themselves.
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Despite being mollusks, like clams and oysters, these animals have very large brains and exhibit a curious, enigmatic intelligence.
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It was a different man — a busy man — delivering oysters, clams and mussels on the morning of January 12.
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Automatic Seafood and Oysters opened in the spring, born out of a dream between a designer and a chef.
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The tabletops and benches that were the set for their performance were actually metal cages filled with oysters (pictured).
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Actual French people may go to the Côte d'Azur for sand, surf and oysters and rosé at beachside restaurants.
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Scientists worry rising sea levels could harm oysters and mussels that rely on water that isn't too highly salinic.
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Before dinner, guests grazed on spiced florets of romanesco and briny Beau Soleil oysters garnished with wild onion flowers.
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Missteps—tough strips of room-temperature fried tripe cutlet and dull oysters top-heavy with seaweed butter—were forgiven.
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For example, oysters are a rich source of zinc, which appears to play a role in regulating testosterone levels.
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Pretty much everything else is just O.K. It's hard to argue with fresh oysters, or a straightforward shrimp cocktail.
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It's a genius method because oysters done this way are a snap to open and do not taste cooked.
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Any food served raw or handled after being cooked -- such as oysters or fruits and vegetables -- can become contaminated.
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Scientists studying oysters along the East Coast may have discovered why more seafood lovers are getting sick from shellfish.
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Also, since the city is on the coast, there is great seafood, and I ate amazing sushi and oysters.
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"It's not as if people are diving down there to look for oysters all the time," Mr. Kister said.
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Like oysters, mussels, and scallops, clams are bivalve mollusks — aquatic invertebrates encased by a shell made of two valves.
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We started with an off-menu special: two spicy deviled eggs with fried oysters, which were messy but delicious.
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The Hummer, The Tesla, and the boat have all been pried open like oysters, their valuable batteries ripped out.
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He ordered us what he said were the best oysters in the city, then told a story about how he first really tried oysters six or seven years ago, while dating a woman from Cape Cod who could, he claimed, dive them out of the ocean and open them with her teeth.
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We don't do $1 oysters here because we don't have a liquor license and can't get our numbers to work.
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In 2008, Hurricane Ike barreled through the region, burying the oysters under deep sediment and suffocating much of the population.
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Just a whole pile of dirty rock salt some oysters were served onWhat did you put in your mouth wrong?
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The most common germ that can be found in raw oysters is Vibrio parahaemolyticus, which causes diarrhea, vomiting, and fever.
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They've shut down the street and have a live band, unlimited oysters, and multiple bars, so it's a fun time.
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In silence, he decorates the fried egg—still warm in the skillet—with the lightly cooked vegetables, oysters, and salad.
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Take Casanova, for example, who was said to have eaten 50 oysters a day in order to boost his libido.
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OystersHigh in zinc, which some say increases testosterone and improves sperm quality, oysters have always been a go-to aphrodisiac.
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Taylor Shellfish has installed 1,400 longlines in Willapa Bay, each holding 39 bags producing 150 mature oysters every six months.
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In 2009, they decided to reclaim one of their traditions by cultivating oysters on five acres of the intertidal zone.
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The restaurant's seven-course 180 euro ($203) menu includes champagne and oysters, roasted lobster and suckling veal with black truffle.
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The restaurant was all out of oysters, so east London MC D Double E settled for fish and chips instead.
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With this recipe, it will only takes about two minutes to turn your shucked oysters into smoky little flavor bombs.
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It's also a one-pan-wonder, which means that you don't lose any of the oysters' restorative and aphrodisiac qualities.
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Tell me a little about the filming of 'Flexxin,' especially the crazy scene of you eating oysters on the subway.
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Earlier this year, a 55-year-old woman from Texas died after eating oysters she bought at a Louisiana market.
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The declining pH of the seawater had "created conditions corrosive to shell-forming organisms like young oysters," the panel wrote.
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Head-on shrimp, oysters, clams, and bright, super-fresh uni are all on the menu, and on Mr. Wonderful's table.
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He takes one of the oysters and hits it with the handle of a small knife designed to open shells.
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The oysters Decatur use are from Maldon in Essex, and have more in common with Louisiana than you might think.
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We heard about terrifying love potions, oysters nicknamed "Viagra," and pastries that will tell you if you're suitable for marriage.
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In 1935 a Louisiana Democrat, Huey Long, recited recipes for salad dressing and discussed the best ways to fry oysters.
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The menu might include tuna sashimi with umami-rich seaweed salad or locally grown oysters, depending on the day's haul.
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RICHMOND, Va. — You see raw oysters everywhere these days, as well as roasted ones and fried ones and Rockefeller ones.
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"The steamed oysters just seem to keep the moisture intact," said Travis Croxton, an owner of the Rappahannock Oyster Company.
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After cocktails and briny oysters, the wedding party picked up tambourines and raucously paraded to a nearby gallery for dinner.
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Chefs are always on the lookout for fresh fish, seafood or oysters and often go ashore to shop at markets.
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Oysters helped keep the water clean and swimming with life, but they were largely wiped out by pollution and overharvesting.
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I have no regrets about leaving my dream job for oysters and craft beer, even if I was financially stabilized.
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Get the surf and turf po' boy—it's actually the best of both worlds with roast beef and fried oysters.
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That was back in the day when you weren't seeing the names of oysters on menus, especially in the South.
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The restaurants try to get the cheapest oysters, and they may pre-shuck just to be ready for the rush.
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Realistically, one has to eat about 50 oysters every day for a long period of time before something exciting happens.
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The earliest oysters were larger than what we have now, as the beds have been depleted by overharvesting and pollution.
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Fried oysters, served as an appetizer, were similarly enjoyable: their plump bodies were wrapped in a crunchy-yet-supple batter.
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There's our traditional tomatoey squid cocktel — sometimes shrimp and oysters are added, too — served in a tall glass with saltines.
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Recipes might include sluices of soy sauce and calamansi and toppings of shrimp heads, quail eggs, shucked oysters or chicharron.
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"For pizzas and oysters," T-Michael goes to this hip, hole-in-the-wall pizzeria, which opened in early 2018.
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Oysters Rockefeller with champagne are an "actually healthy and decadent" way for Jan Newman to ring in the new year.
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"We just got bottles of champagne, magnums of vodka, people were ordering steaks, we had oysters everywhere," Mr. Gupta said.
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My dinner was uncomplicated and also flawless, beginning with a quartet of voluptuous oysters roasted with seaweed and minced celery.
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Wanderlust The beachy headland west of Bordeaux forgoes glamour for the simpler things: surfing, fishermen's cottages and freshly shucked oysters.
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By the end of the week, some of the hubbub in China about the Danish oysters had also turned serious.
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What I mean is, he didn't get worked up when he talked about oysters, not like some people I knew.
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There is light food, like oysters, smoked salmon, chickpea and eggplant croquettes, blini with caviar, and a burger with fries.
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During spawning season, a European oyster may come with a surprise crunch: a sac of baby oysters in tiny shells.
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But the native oysters on America's East Coast, one of the most common being Crassostrea virginica, don't reproduce that way.
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Oysters also start spawning when the water temperatures warm up, and that process can change the oyster's appearance and texture.
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But the same can't be said for wild oysters, which have long been a major industry on the Big Bend.
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One table ordered the Trump Tower, a soaring pile of seafood stacked high with lobster, oysters, clams, and shrimp ($120).
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It is enough time, he said, to avoid any potential problems with raw oysters, something that may concern a chef.
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After I pulled the oysters out, I left the ice in the cooler, but also forgot to shut the latch.
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Other, merely hungry humanoids observe this and think, Totally gross, but what the heck, and they eat some oysters, too.
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Increased irrigation in Florida waterways brought more salt, which then brought predators that feast on oysters, namely conchs and sponges.
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Almost all oysters start out their lives as male, but as they grow larger, many of them will switch genders.
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Beyond the stereotypes, we do have a few more famous exports: Blue Point oysters, Billy Joel, Brand New, the Baldwins.
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"It's mind-boggling that I have to buy Malpeque oysters from my American importer in Boston," said David McMillan, the co-owner of Joe Beef and two other restaurants in Montreal, adding that the cost of the oysters from Prince Edward Island had risen to 120 Canadian dollars a box from about 90 Canadian dollars.
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I can see from my own 2001 article about Chincoteague that oysters were $6.95 a dozen back then, and I can think about all the platters of Wellfleet oysters we've been consuming this summer at around $2 an oyster (that article also reminds me to give full credit to the battered early paperback edition of "Roadfood" by Jane and Michael Stern which guided us to most of these restaurants, and in fact got us to Chincoteague in the first place, chasing Crab Norfolk, and, of course, those oysters).
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I can see from my own 2001 article about Chincoteague that oysters were $6.95 a dozen back then, and I can think about all the platters of Wellfleet oysters we've been consuming this summer at around $2 an oyster (that article also reminds me to give full credit to the battered early paperback edition of "Roadfood" by Jane and Michael Stern which guided us to most of these restaurants, and in fact got us to Chincoteague in the first place, chasing Crab Norfolk, and, of course, those oysters).
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The restaurant will feature classics like grilled oysters, crawfish and corn beignets and trout amandine along with contemporary blackened foie gras.
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Oysters, mussels, clams—they're filter feeders, so any time you put a bivalve farm somewhere, it actually makes the water cleaner.
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I suspected that if she had a thousand oysters, she would offer them all to me before she ate any herself.
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Once we make it through a painstaking 30 seconds of forced serious talk, we find out that the challenge is oysters.
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Normally I love oysters, but after this overdose of slippery gray and salty critters, I think I'll skip them for awhile.
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The recommended dietary allowance for men and boys is 21 mg per day and, if you like oysters, you're in luck.
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Where Science Editor Ginny Hughes sits down with Theresa Tamkins to tell us why oysters are a no-go this summer.
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Boyfriend and I choose a somewhat fancy spot for a shared dinner of oysters, saffron scallops, and steak with shishito peppers.
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Fry the oysters: Heat 2-inches oil in a medium saucepan until a deep-fry thermometer reaches 350°F|180°C.
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LeBlanc and two others then bought oysters at a market in Westwego and went back home where everyone joined to eat.
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LeBlanc was tasked with shucking the oysters and her stepdaughter, Jennifer Bergquist, says LeBlanc suffered a small scrape during the process.
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For Paul was an oracular octopus, who could prophesy the footballing future by choosing between two flag-bearing boxes containing oysters.
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Some biologists have even gone as far as attesting that New York Harbor once contained half of the the world's oysters.
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Second, oysters are what is known as "ecosystem engineers," meaning they filter water, thereby limiting erosion and greatly improving water quality.
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In late fall, as water temperatures plunge in northern seas, oysters prepare to go into hibernation for the long, cold winter.
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I also find sake to go incredibly well with all seafood, including oysters, as well as fermented products such as cheese.
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Oysters equal luxury, after all, and what's more luxurious than slurping some while your subterranean chariot whisks you across the city?
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There are some 12 different species of Vibrio living in salt or brackish water that oysters might come into contact with.
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Just a handful of reasons why raw oysters made our list of foods you should never order when you eat out.
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"Because it was thought to be an aphrodisiac!" you say — I also said — but then, think about this: So are oysters.
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We can definitely get down with that, but particularly in the case of these hot-boxed-by-an-open-flame oysters.
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We start to feel a gurgle in the stomach and then we say, 'Ay, those oysters aren't sitting well with me.
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Some options that are high in omega 22018s include salmon, anchovies, herring, shad, sardines, oysters, trout and Atlantic or Pacific mackerel.
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Pre-shucked oysters in a jar keep for a week while refrigerated, but freshly shucked is obviously that much fresher tasting.
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Last year, there was a "dramatic" increase in the number of wild oysters that latched on to Billion Oyster Projects' reefs.
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Since oysters take two to three years to reach market size, restaurant and seafood industry leaders are bracing for lower yields.
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He knew early on this year that the oysters were in danger, because he couldn't taste any salt in the water.
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They know what they like and they know how they like it—and it turns out that they absolutely love oysters.
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Another had heard about an amateur seafood eater who ate all of the rock salt that garnished her plate of oysters.
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There was one slide in Tim Cook's keynote that probably made the watch industry potentates choke on their oysters St Jacques.
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Oysters were so plentiful in the early 19th century, he told me, they were given away free at bars, like peanuts.
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"It used to be known for its oysters," Pete Malinowski, a founder and the director of the Billion Oyster Project, said.
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Serve them as a first course, an amuse-bouche, a snack: tube-steak oysters, before whatever else you're going to cook.
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We know oysters are wonderful, for example, but some people cannot abide them, and the same is true with certain wines.
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But, like oysters, this daily dish for the working class became elevated to fine dining just after the First World War.
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This sets the restaurant apart from many of LA's Mexican seafood places that serve those weirdly juicy, metallic-tasting pasteurized oysters.
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He stopped at one floating pontoon to pluck a string of European flat oysters, known as Ostrea edulis, from the water.
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Oysters now grow in dozens of pillowlike floats on a two-acre section of water along the company's quarter-mile waterfront.
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In particular, he said, consumers should watch out for clams, mussels, oysters and other bivalves that may come from contaminated water.
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Its rapidly aging population now makes a living growing strawberries and mulberries or picking oysters, cockles and octopuses from tidal flats.
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We hand-curate desirable, limited-quantity, and often discounted products from paddleboards to prime porterhouse steaks and oysters to Skullcandy headphones.
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It's for braving the cold of the Pacific, trekking through herds of tule elk and slurping barbecued oysters on Tomales Bay.
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TO RAISE AN OYSTER, you merely need to spread spat (baby oysters, essentially) in water with a suitable bottom and wait.
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He also quoted Henry Hudson, who said the natives "brought great store of very good oysters aboard" his three-masted ship.
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In recent years, there have been efforts to stock artificial reefs with baby oysters, but there have been ups and downs.
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Another option, riding a mule down to the bottom and back, was as appetizing as mountain oysters for Jack and Mary.
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Happy hour deals include dollar oysters on Fridays and two-for-one hot dogs (as long as a forearm) on Saturdays.
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But there was something about the way he liked oysters — keenly and quietly, without fetish or hyperbole — that made me reconsider.
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Dr. Meritt said the cookbook was probably referring to European flat oysters, Ostrea edulis, which brood their larvae inside the shell.
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It's lovely for drinks and oysters and also has a respectable lobster roll but the ones at Seven Seas are superior.
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Mr. Chen said characteristic dishes include oysters with yuzu kosho mignonette, and beef carpaccio with Sichuan seasonings, puffed tendon and coriander.
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Take oysters, whose feeding process involves filtering harmful bacteria and contaminants out of up to 50 gallons of water per day.
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In Australia, he said, oysters are often served with lime rather than with lemon, making dry Australian riesling an excellent pairing.
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Defending his exploits came as naturally to Casanova as slurping oysters from the bodice of a nun in a Venetian casino.
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Several tables enjoyed oysters with Champagne as dusk fell — a scene somewhat at odds with the quotidian chaos of Regent Street.
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The kitchen offers all-American haute comfort staples at haute cuisine prices: Cobb salads and club sandwiches, shucked oysters and cheesecake.
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The 3-year-old Widow's Hole oysters have been sold out since January, the large size prized by some discerning chefs.
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The storm was expected to change the normally saline environment to freshwater for weeks, perhaps longer than the oysters could tolerate.
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According to Tang, they all ordered seafood for lunch, and were immediately served a plate of oysters that they didn't order.
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One week might see the team serve New Orleans-style grilled oysters and the next, Jamaican goat curry with jerk chicken.
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A former seafood inspection official told the Times he'd avoid "clams, mussels, oysters, and other bivalves" until the shutdown is over.
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She said, The bacteria are present at all times in all waters at sometimes in oysters grown or harvested in places like Alaska or northern Europe where you wouldn't expect them to be but if you really are a fan of raw oysters, I think you should just keep in mind you know what the risk factors are.
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Prawn Shop Seafood is the draw here, with an emphasis on oysters, peel-and-eat gulf shrimp, mussels, crab and local fish.
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Blue Point has become such a popular name that people will call oysters that just to sell them at a higher price.
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In particular, live imported shellfish—oysters, crabs, lobsters, clams, and mussels—arrive dry, stressed out, and full of metabolic waste and bacteria.
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By the time we arrived at the restaurant, a small army of volunteers was busy opening oysters fresh from a nearby mudflat.
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Carbon dioxide forms a weak acid in seawater, threatening the ability of creatures such as lobsters or oysters to build protective shells.
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And special thank you to JoJo, who, fun fact: got super rich off of bitcoin and now eats 20 oysters a day.
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Vibrio can contaminate seafood, particularly raw oysters, and can also infect open wounds or cuts exposed to the bacteria in the water.
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With those, the affluent eaters will enjoy Belon oysters, Almas caviar, and a 55-year-old wine among other extravagant menu items.
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A sweeter rosé cider would go really well with spicy Asian food, and a drier rosé cider would go well with oysters.
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My boyfriend orders me two Pimm's Cups, and we share oysters, fried chicken, French fries, and a piece of flourless chocolate cake.
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Or maybe you've already started loading up a shopping cart of oysters in hopes that they will help you seal the deal.
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Rachel and Nick spent the day exploring New Orleans, shopping, eating oysters and beignets, line dancing through the streets and making out.
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"I can make you gumbo and jambalaya, and do your etouffees and of course boiled shrimp and crawfish, fried oysters," she said.
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Mussels, oysters and clams are thought already to produce a tenth of all methane and nitrous-oxide emissions from the Baltic Sea.
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The tiny beachside town known for its oysters and crabs will need some of that mystique as it recovers from Hurricane Michael.
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Last year, Jeanette LeBlanc, of Quinlan, Texas, contracted vibrio after eating several raw oysters during a crabbing trip to Louisiana with friends.
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Recently a reporter doing a story about my new book, The Essential Oyster, asked me to name my favorite accompaniment with oysters.
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You see, I live in Vermont, which is kind of a sucky state for oysters but is a great one for snow.
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Dive into those oysters and that gin-clear coupe like Jacques Cousteau pursuing a narwhal, like Don Draper searching for his soul.
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"Oysters can help buffer shorelines and enhance biodiversity" so blows to them represent blows to the larger ecosystems they serve as well.
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The 52-year-old runs Dorset Oysters from Poole, about 40 minutes drive from our Weymouth car park, along the south coast.
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Many of the oysters also end up at Miles' own Poole restaurants, The Cruel Sea and Storm, where he makes oyster schnitzels.
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Atmosphere and history aside, Casamento's is worth visiting because it really does serve some of the best oysters you can find anywhere.
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They'll read the phone book or recite recipes for fried oysters or whatever—anything really to waste time and table a bill.
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Oysters are really important because they filter and clean the water, but they also provide a buffer from storms like Hurricane Sandy.
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As we were throwing this dress the flow of it made me think of pearls hiding in oysters in the deep sea.
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Making oysters environmentally safe and ethical to grow came at a cost, as the shellfish take a lot of work to produce.
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At a size that dwarfs your palm, they are the kind of oysters that test whether you are truly an oyster fan.
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Meals at the resort incorporate local ingredients, from cheeses to beef from the north and rock oysters straight from the Adriatic Sea.
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In Japan, as elsewhere, there are hyperlocal specialties: fried chicken in Nagoya, grilled oysters from Miyajima, tangerines and green tea in Shizuoka.
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Mr. Canora seems to have realized that the huge growth in cultivating oysters hasn't been matched by similar progress in cooking them.
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What if we just showed up and sold oysters by the piece at tasting rooms as everyone enjoyed their flight of beers?
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When I started, I sourced my oysters from a Washington-based company that used to have a stand at the farmers market.
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Oysters in Australia are very commonly eaten in the holiday season, which, on the wrong side of the world, is actually summer.
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It was definitely one of the very first arguments and it still pertains if you have an aversion to eating spawny oysters.
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There are references to her fertility and beauty, including a basket of fruit, a sprig of roses and a bowl of oysters.
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You don't even have to hop on a boat because you can rake your own oysters right up from its dock steps.
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This recipe uses Island Creek oysters, grown in the Duxbury Bay not far from where the Mayflower landed for the first Thanksgiving.
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To serve, create small mounds of salt paste on a large serving platter and place baked oysters on top of the mounds.
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The 12-course menu includes caviar nachos and Yozu oysters on the half shell, courtesy of John Fraser, a Michelin-starred chef.
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We started with a half dozen Salt Pond oysters, accompanied by a mildly spicy green chile sauce and a surprise seventh oyster.
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She remembers a seafood cocktail sold near the beach: steamed plates of mussels and clams, sometimes oysters, soaked with lime and herbs.
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It started with raw oysters with a frothy sherry-maple cream, and moved on to smoked raccoon sausage wrapped in caul fat.
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The chef and partner, Andrew Dunleavy, is serving chargrilled oysters, collard green spring rolls, smoked duck, shrimp and grits and brûlée bananas.
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Food vendors from all over town set up in Duke of York Square with fresh oysters, dumplings, Pimm's Cups — anything you'd want.
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Anyway, regardless of the reason, it seems like people have been avoiding oysters during the summer months for the past 4,000 years.
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In New York City, nearly three-quarters of a mile of breakwaters seeded with oysters are in the works off the coast.
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It sits on the banks of the Corsica and Chester Rivers, where the locals like to fish, harvest oysters and hunt geese.
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Working in batches, dredge the shrimp and oysters in the cornmeal mix, then fry until golden-brown, about 2 to 3 minutes.
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Vibrio vulnificus is a bacterium that can be contracted by eating raw shellfish, particularly oysters, or by exposing open wounds to seawater.
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As well as all that roast meat, my parents will bring shrimp, oysters and crab from the fish market down the road.
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Food Alliance, a non-profit organization, has comprehensive guides to shellfish farms and recommendations for shellfish, including oysters, clams, mussels, and geoducks.
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When I was in second grade, my bohemian father once packed nothing but smoked oysters in my "Pigs in Space" lunch box.
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The oysters, the crab backs in butter and their version of crudo, washed down with an Anchor Steam, were good beyond measure.
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It's in soft opening mode until Tuesday, so oysters, onion soup, steak tartare and rotisserie fish for two are not yet available.
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Although we usually think of oysters as being immobile rocks, they start off their lives being able to swim through the water.
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It seems like they're all over the map, from everyday things like bananas to delicacies like oysters to things like Spanish fly.
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The kitchen leads us to the library where a bartender is on her phone and a few oysters sit on melting ice.
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The meal itself will be eaten with diamond chopsticks and consists of Belon oysters, Almas caviar and vintage wine, among other luxury items.
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While that might not be notable on its own, she explains it's weird because she also loves two similar shellfish: mussels and oysters.
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I know there are some places that do $1 non-wet-stored oysters only because they make back those margins with liquor sales.
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They call them "Blue Island #9" oysters because Blue Points are everywhere now—from the Gulf, from Virginia, even from the West Coast.
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I've learned all of these things after buying thousands upon thousands of oysters and seeing some pretty shady tags on them at times.
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Experts say oysters can be high-risk because they don't eat like humans do; instead, they filter water, concentrating bacteria in their tissues.
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Then we go grocery shopping and buy fruits, vegetables, a few pre-made heatable meals, salmon, oysters, smoked salmon, chicken, and wine ($181.43).
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The vegetable selection includes heirloom melon and goma dare (a Japanese sesame sauce) broccolini, followed by seafood including pickled oysters and smoked scallops.
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The plants themselves are resilient, following water levels as they rise, but creatures like the crabs and oysters that Cruz harvests less so.
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"I'm having fried oysters, fish tacos that I ask them to make with whatever's fresh and a bucket of French fries," he said.
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A couple players took it to the MTV summer beach house in the Hamptons, where it was filled with raw clams and oysters.
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Today: a project manager working in travel who makes $226.06,22 per year and spends some of her paycheck this week on dollar oysters.
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Within species, too, we tend to hunt the largest individuals, which is why North Atlantic cod and Chesapeake oysters were historically much larger.
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In fact, if I don't have snow for my oysters, I feel like something's missing and I wonder if it's even worth doing.
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The only species to suffer deaths were the oysters, which scientists believe had more to do with them being tested during mating season.
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A Texas man died over the weekend after contracting a flesh eating bacteria commonly found in coastal waters where oysters live, officials said.
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ChooseMyPlate lists several seafood options that fit nicely in both categories, including salmon, trout, oysters, herring and sardines, and Atlantic and Pacific mackerel.
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Go For Happy HourYes, easy and cheap, but sometimes, you just need a beer (and maybe dollar oysters) to have a good time.
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Humans cannot contract the virus, Ostreid herpesvirus 1 (OsHV-1) from eating the oysters, but it can be transferred to other bivalve species.
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Of course there's a tide in Poole but usually, the oysters are under the water and that means they're always doing the business.
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With very little information available about factors responsible for the outbreaks, how the disease is spread is still not clear, say Oysters Australia.
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Oysters are like swallows, because mollusks use the calcium in their environment to build their shells, just like swallows build nests from mud.
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"Oysters aren't capsules," he offers as a bit of advice to the person who asks if they should just swallow it without chewing.
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They also over-farmed the oysters, which reduced the ability of the oyster reefs to subdue the storm surge that hit the mainland.
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I went to a place on the Upper West Side, I had a great French toast and oysters; it was, like, nautical themed.
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Celebrated Mexican chef Diego Hernández Baquedano prefers his oysters on the smoky side, with some crispy bacon and crumbles of tangy ranchero cheese.
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"Cornbread with Thai curry, baked oysters ahhhhh amazing job @ayeshacurry and @ChefMichaelMina!!" truly had such an incredible meal at International Smoke last night.
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What the pan will not do is burnish the oysters to look like the photograph on the package; they will be delicious nonetheless.
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Food stalls serve Creole and Cajun snacks like alligator pie and fried oysters, transforming the open-air concert series into a movable feast.
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The beer was cool, the oysters plump, and Mr. Arndt had even put on a tie, a swirling print designed by Jerry Garcia.
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Oysters are a sure sign of high-end decadence, but look back 200 years and they were handed out as free bar snacks.
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While you may be seeing oysters on the menu more these days, their popularity now is nothing compared to just 200 years ago.
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There are still oysters, and strong cocktails, including one called the Calpis Chuhai, made with a tangy Japanese-style yogurt soda and shochu.
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While experimenting with versions of my all-oyster pie, I first thought of baking oysters in cream with an herby bread-crumb topping.
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"I think cooked oysters in general are something we don't do much in the Northeast, and I don't really understand why," he said.
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Joanne Domilise, an owner of Domilise's, an Uptown po' boy joint, said the restaurant won't serve oysters unless the Louisiana ones are available.
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People with liver disease or iron disorders should never eat raw oysters because they're at such high risk for these infections, he said.
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About 4,000 south Louisiana oysters were prepared and shuttled tray by tray to a table laden with hot sauce, beer and other drinks.
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Alongside, consider wines suggested by Leo Schneemann, the sommelier and manager: Oysters, $1 each; garnished, two for $7, from 5 to 7 p.m.
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And the Pincus brothers — Louisiana natives and masterminds behind Manhattan's floating raw bar, Grand Banks — are serving oysters in the building next door.
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After beach day, we'd pop into Stormy's Crab Shack where my dad would order a bunch of oysters and we'd all hang out.
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The tumbler breaks off any uneven edges as well as any baby oysters that have attached themselves to the outside of the shells.
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Along with Rodney Clark of Rodney's Oyster House, Adam Colquhon is one of the pioneers who helped make oysters a thing in Toronto.
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During buck-a-shuck at his restaurant, you'll find any number of premium oysters like French Kiss, Saltgrass Point, Cook's Cocktail, Blue Points.
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Oysters have two distinct shell halves attached with a hinge: one looks like a cup, and the other is flatter, like a lid.
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The Agriculture Queens of Louisiana As climate change threatens exports like oysters and rice, residents cling to a pageant tradition that celebrates them.
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"The oysters need the fresh water from the river, and the proposed dam will cut that off and kill the ecosystem," he said.
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Peter Liem, co-author of "Sherry, Manzanilla and Montilla: A Guide to the Traditional Wines of Andalucía," suggests raw oysters, sardines and mackerel.
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The higher pitched noises produced by Jet Skis and small recreational boats were not in the range of frequencies that affected the oysters.
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" She went on to explain that oysters are protandrous hermaphrodites: "First it's a boy and later almost of all of them become girls.
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In the Americas, there were many variations, made with ingredients like plums and oysters, but finally long-cooked tomatoes became the default ingredient.
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Also, no shells from oysters, clams or shrimp, large fruit pits, glass, metal, china or plastic, and no grease or commercial drain cleaners.
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The lures: local oysters, farm-to-table restaurants, wineries, country roads to stroll or bicycle along and water views all over the place.
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Earlier in the evening, one of the future captains of industry had offered to shuck oysters for me at a nickel a shell.
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Carbone, down the street, serves three styles of baked clams side by side, and I don't think any of them outdoes these oysters.
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As we ate our oysters, an older couple got up from a nearby banquette and, on their way to the exit, approached Olbermann.
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Not that other wines aren't great with oysters, just as Muscadet has far more going for it than to be an oyster accompaniment.
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Waiters ferried trays of oysters and potato croquettes into the back room where Kevin Aviance, a fixture of downtown night life, was D.J.ing.
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Dishes like lobster with white peaches and cooked oysters with leeks enchanted critics and earned him a Michelin star in his first year.
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He attributed the beverage's success to its sweet and refreshing taste, its photogenic appearance and how it pairs with menu items like oysters.
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Slurp down some oysters in Arcachon, grab some choucroute in Alsace, and then turn a corner and you're in Martinique, drinking Ti' Punch.
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The kitchen is built into four shipping containers, and the chef, Kerry Heffernan, a seafood expert, will have oysters playing a major role.
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You know which wine to order, what table has the best Instagram lighting and why you should stay away from the dollar oysters.
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The best oysters, though, come out of the wood-burning oven, slathered with a grassy pesto-like green curry then cooked until custardy.
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We want to be eating the animals that have the most reproductive potential: sardines, mackerel, all of the shellfish, shrimp, oysters, mussels, clams.
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The Sandbar at Jetties Beach is perfect for toes-in-the-sand, buck-a-shuck oysters during happy hour (3 to 5 p.m.).
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Yule suggested tinned oysters as another great keto-friendly grocery find as they are packed in olive oil and are rich in zinc.
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We talked for a few hours, and then later met up again for martinis and oysters — more talking about sex, money, and art.
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In the library, oysters dressed with champagne gelée and grapefruit-peppercorn granita are as cold and smooth as the bassoon's low, guttural vibrations.
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From talking to restaurant owners, they learned that one of their biggest sources of plastics is the individual wrapping on shellfish and oysters.
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