Heat 2 tablespoons of the oil in a large ovenproof skillet over medium.
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Place noodles in a 10.5-inch ovenproof deep sauté pan or casserole dish.
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Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath.
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Heat a large ovenproof skillet over high heat and add 1 tablespoon olive oil.
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Heat 1 tablespoon olive oil in a 12-inch nonstick, ovenproof skillet over medium heat.
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Place a well-seasoned 12-inch cast-iron skillet, or other ovenproof, heavy-bottom skillet, in the oven.
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Melt 2 tablespoons of the butter in a 12-inch cast-iron or ovenproof skillet over medium heat. 2.
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Meanwhile, to make the sauce, in a large ovenproof skillet heat the olive oil over high heat until smoking.
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Heat oven to 400° F. Place beets in a 9" x 143" ovenproof dish; toss with oil, salt, and pepper.
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In a 10-inch skillet or ovenproof pan, sauté three-quarters of the scallions in a drizzle of olive oil.
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Toast the grains of paradise in a dry ovenproof frying pan over a medium-high heat, then leave to cool.
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While the cutlet cooks, spread the bottom of a large ovenproof plate or baking sheet with a smear of the sauce.
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In a large, heavy-bottomed ovenproof pot over medium-high heat, warm the olive oil until hot but not smok- ing.
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In a large ovenproof sauté pan or cast iron skillet add 1 tablespoon of olive oil and bring to medium-high heat.
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If you don't have a slow cooker use an ovenproof dish with a tightly-fitting lid and pop it in the oven on low.
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In a hot oven, melt butter with a sprinkle of fresh herbs in a roasting pan or a large ovenproof skillet until it sizzles.
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Heat olive oil and butter in a 10-inch nonstick ovenproof skillet over medium high; add onions, and cook, stirring often, until soft, 5 minutes. 2.
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Heat oil in a 10-inch nonstick ovenproof skillet or cast-iron skillet over medium low, and add bacon, cooking until slightly browned, about 5 to 6 minutes.
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As an alternative to serving the pasta straight from the stove, it can be baked in an ovenproof casserole, shingled generously with shards of pecorino, at 350 degrees.
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Place the ovenproof sauté pan or cast iron skillet in the oven and bake for 15 minutes until the edges are browned, tomatoes have blistered, and eggs have lightly set.
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Brush most of the lavash, one by one, with the remaining melted Clarified Butter – or dip into the butter in a bowl, as they do in Azerbaijan(!), then use to line the base and sides of the deep ovenproof pan, allowing enough overhanging the sides to cover the top when folded over.
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Hull Pottery "Ovenproof" mug. Hull pottery began production in 1905 in Crooksville, Ohio, under the leadership of Addis Emmet (A.E.) Hull. The Hull Pottery Company's early lines consisted of common utilitarian stoneware, semi- porcelain dinnerware and decorative tile.
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Garde Manger: The Art and Craft of the Cold Kitchen, 4E (p. 300). Hoboken, NJ: John Wiley & Sons, Inc. They may also be cooked in a wide variety of non-pottery terrine moulds, such as stainless steel, aluminium, enamelled cast iron, and ovenproof plastic. Terrines are usually served cold or at room temperature.
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After browning the minced onions, garlic cloves and cabbage cut into strips in butter, sprinkle with flour and add a chopped tomato, mix and moisten with the white wine, then put the broth, pepper and salt. Let it cook coveredSoupe au fromage des lendemains de fête.,Soupe au fromage aveyronnaise.,. In a soup pot or large ovenproof dish, bread dips are first distributed, then grated or sliced cheese, layers of bread and a few cabbage leaves are alternated.
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His objects from this period were highly appreciated and he was awarded a gold medal at the Triennal in Milan in 1954 and at the International Exhibition of Ceramics in Cannes in 1957. As artistic manager and designer at Stavangerflint he made his designs both in "flintware" (fine earthenware), ovenproof models, vitroporcelain and stoneware. His most well-known creations are the model Kongsstein, the flintware service Brunette and the stoneware service Finse. In addition to his work as a designer of tableware for households and the professional market, he created a series of vases, small objects of decorative art and reliefs in coloured stoneware for wall decoration.
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