I've heard of "nubby," but NUBBLY was a new one on me.
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The nubbly fitness obsession that forces you to unplug and concentrate or — AAAAH!
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The result is a cloud cover of crispy but still somehow ethereal skin, nubbly and dark.
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But today, some of the hills are still as nubbly with color as an aunt's embroidered pillow.
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At Omusubi Gonbei, look for puck-size creamy crabstick croquettes and baskets of karaage, nubbly fried chicken.
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Only by reading it that way, he thinks, will we get close to its hard, nubbly heart.
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Translated into ice cream, it's a nubbly, lightly sweetened confection with calls for unity plastered on the container.
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It settles in heavy folds, Dou's stippled brushstrokes following every bulge in its topography and rendering every nubbly stitch.
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A meal may begin with salteñas, which look like grand empanadas, fat and upright, with a thick, nubbly braid on top.
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Her slightly nubbly homemade marzipan interior now has the added richness of raspberry and includes a tiny ceramic figurine embedded in it.
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Recipe: Baby Pumpkins With Seafood LOOKS Plump, about the size of a cantaloupe, this Japanese variety can be green or red, with a nubbly textured, edible peel.
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For many seasoning purposes, I liked the nubbly, spicy-sweet chile caramel sauce, recommended for a shrimp stir-fry, but superb with eggplant, chicken or pork belly.
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Convicted and confined to a psychiatric hospital, he spends his days swathed in a nubbly, oatmeal sweater, playing mind games with his son, Malcolm (Tom Payne), a profiler for the New York Police Department.
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"I can still feel the nubbly bedspread underneath my hands when it came to me, that I just needed to write — it is so stupid, so self-evident, so banal — a book that I would read," Ms. Penny said.
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Ms. Gilbert turns 219 in July, but she looked a decade or so younger; she wore her short platinum hair tucked behind her ears, a nubbly gray scarf, a cadet blue velvet frock coat and black pants tucked into black leather boots, combat style.
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She has recaptured the flavors of her native land in jars of condiments: dense, dark tamarind sauce that defines sweet and sour, and nubbly cilantro chutney with herbal, citric depth and persistent heat: Basbaas Tamarind Date Sauce, Coconut Cilantro Chutney, $16 for two eight-ounce jars, basbaassauce.com.
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Sugar seems to have found its way into turmeric-stained crepes, fried into a crispy sleeve for ground chicken, shrimp and tofu interlaced with shredded coconut and pickled radish; a half-pancake, half-omelet with briny pops of mussels, slapped over a hash of bean sprouts; and bronzed nubbly corn fritters with whole kernels caught in a mesh of batter.
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