42 Sentences With "newly harvested" | Random Sentence Generator

Brazil is winding down its corn export season to focus on the newly harvested soybeans.

U.S. soybean export prices normally drop in the autumn, as newly harvested supplies flood the market.

Still, there are many parts of the city where it is hard to find newly harvested greens.

Some hogs are heavier and plentiful due to nutrient dense newly-harvested corn, a Midwest hog buyer said.

Hogs are being fed newly harvested corn that, along with cooler temperatures, are allowing pigs to grow quicker, he said.

Bids for deliveries in July M-FOBCRP-P3, when newly harvested Texas sorghum will be available, spiked to highs not seen since late January.

The closure was the latest headache for shippers scrambling to haul newly harvested soybeans from Midwest farms to export terminals along the Gulf Coast.

In spring, newly harvested Gala apples from New Zealand may be crunchier than the same variety from American orchards, which were picked the previous fall.

Livestock and poultry will feel the impact later this year or in early 2018 after more newly harvested beans are processed and mixed into feed rations.

The big U.S. soybean sales come at a time when U.S. shipments are traditionally costlier than newly harvested soybeans shipped from Brazil, the world's biggest exporter.

However, the arrival of newly harvested South American soybeans on the market in early 2020 could limit short-term Chinese demand for U.S. supplies, traders say.

Meanwhile, nutrient-packed newly harvested corn and cool fall weather allow hogs to grow quicker, making them more available to packers while pumping more pork into the retail sector.

Futures, however, drifted from early highs as new export deals failed to materialize and as farmers took advantage of the price spike to sell crops, flooding the market with newly harvested soybeans.

From October through January, the factory works overtime to handle a non-stop parade of newly harvested olives, processing them at the peak of their flavor before they have a chance to ferment.

CHICAGO (Reuters) - The Brazilian farmer's reluctance to sell newly harvested soybeans may have finally paid off for U.S. soybean merchants, who could be in for some better-than-expected export sales in the coming months.

The sales, the first since Washington announced an interim trade deal with Beijing last week, may also be China's last large U.S. purchases before newly harvested soybeans from top supplier Brazil begin hitting the market next month, traders said.

While companies are finding new ways to make money, U.S. farmers in the export-focused Dakotas are feeling the sting of the trade battle as prices at their local elevators for their newly harvested soybeans are the lowest in more than a decade.

Walking past rows of newly harvested grapevines and clusters of lavender, the guests strolled through silvery-leaved olive trees heavy with unripe fruit (the family runs a small olive-oil business) to arrive at a small gazebo perched on a rise, surrounded by panoramic views of the rolling, lion-colored Amador County hills.

Cash premiums for crops delivered by barge to New Orleans, the country's busiest grain port have already scaled to their highest point in months, making it difficult to land new export sales in the waning days of the traditional U.S. export season, as cheaper, newly harvested South American crops begin to flood the market.

Newly harvested Sichuan pepper (known locally as 大红袍花椒, dà hóng páo huā jiāo临夏县概况 (Linxia County overview)), left out to dry in the sun. Linxia County, Gansu.

These pots are filled with newly harvested food grains and are offered with betel leaves and areca nut. Its observance takes place on a rather subdued note, unlike major festivals of the region like Ganesh chaturthi.

In Nigeria, there is a food taboo against all people from eating snakes, cats, newly harvested yams, dogs, pork, and more. These restrictions account for why despite Nigeria's abundant food supply, malnutrition and hunger still afflicts much of the nation.

Baye-Baye () is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice).

Nuakhai is also called Nuakhai Parab or Nuakhai Bhetghat. It is also known as Navakhai parv in Chhattisgarh. The word nua means new and khai means food, so the name means the farmers are in possession of the newly harvested rice. The festival is seen as a new ray of hope, held the day after the Ganesha Chaturthi festival.

The festival is known as Makara Sankranti in OdishaGoyal, Ashutosh (2014) RBS Visitors Guide India – Odisha: Odisha Travel Guide. Data and Expo India Pvt Ltd where people prepare makara chaula (): uncooked newly harvested rice, banana, coconut, jaggery, sesame, rasagola, Khai/Liaa and chhena puddings for naivedya to gods and goddesses. The withdrawing winter entails a change in food habits and intake of nourishing and rich food. Therefore, this festival holds traditional cultural significance.

Boldklubben Marienlyst was founded in 1922, and it is thus Odense's fifth oldest still existing football club, after OB, B 1909, B 1913 and Odense KFUM. The founders were boys playing association football at Marienlystgade (now Marienlystvej) and surrounding streets, and they named the club after the street in the Skibhus district. The club's first pitch was a newly harvested field next to a grocery store on Skibhusvej 242. Dressing took place in open air.

Bryndzové halušky is the Slovak national dish, made of a batter of flour and finely grated potatoes that is boiled to form dumplings. These are then mixed with regionally varying ingredients. German Bauernfrühstück ("farmer's breakfast") In Germany, Northern and Eastern Europe (especially in Scandinavian countries), Finland, Poland, Russia, Belarus and Ukraine, newly harvested, early ripening varieties are considered a special delicacy. Boiled whole and served un-peeled with dill, these "new potatoes" are traditionally consumed with Baltic herring.

One of the first recorded rituals we know of is , the ceremony in which the Emperor offers newly harvested rice to the kami to secure their blessing for a bountiful harvest. A yearly festival, Niiname-sai is also performed when a new Emperor comes to power, in which case it is called . In the ceremony, the Emperor offers crops from the new harvest to the kami, including rice, fish, fruits, soup, and stew. The Emperor first feasts with the deities, then the guests.

Nabanna Puja: The Nabanna occurs at the time of Odisha's harvesting season, in the first week of Agrahayana. Different types of foods are prepared for the deity, from the newly harvested crops and offered to the deity through Sodasa Upachara Puja. Many of the rituals show an influence of Jagannath culture and Vasihnavism. For example, in the Gamha Avisek the processional idol of the goddess is taken nine times round the temple, similar to the tradition at the Sri Jaganath Temple Puri.

Seeds keep best when stored in cool conditions, and, unless stored cryogenically, remain viable the longest when stored at ; they are relatively short lived in storage. At room temperature, lettuce seeds remain viable for only a few months. However, when newly harvested lettuce seed is stored cryogenically, this life increases to a half-life of 500 years for vaporized nitrogen and 3,400 years for liquid nitrogen; this advantage is lost if seeds are not frozen promptly after harvesting.Davey, et al.

Agera (East Indian:आगेरा) is a thanksgiving harvest festival celebrated by the Roman Catholic community of Mumbai primarily the East Indians. This traditional harvest festival is held in the beginning of October when the grain would be ready for harvest and lasted for five days. This Festival was celebrated by East Indian families all over Mumbai. This festival would commence with the priest in every community , going down to the fields to bless the newly harvested crop and giving thanks to God , along with the farmers and villagers.

Songpyeon is used to show gratitude for the year's harvest by placing it on a table with other foods, included newly harvested fruit, and taro. These three foods symbolize, respectively, the fruit of the heavens, the fruit of the earth, and the fruit of the underground. Songpyeon is also said to represent the moon and wishes, which is why people will say their wishes while making and eating it. Many stories describe why songpyeon is in the shape of a half moon rather than a full moon.

Grain must be kept away from moisture for as long as possible to preserve it in good condition and prevent mold growth. Newly harvested grain brought into a granary tends to contain excess moisture, which encourages mold growth leading to fermentation and heating, both of which are undesirable and affect quality. Fermentation generally spoils grain and may cause chemical changes that create poisonous mycotoxins. One traditional remedy is to spread the grain in thin layers on a floor, where it is turned to aerate it thoroughly.

A Changshan peasant by the name of An () encounters a gigantic red-haired demon while guarding over his newly-harvested buckwheat. The old man attacks the demon to scare it away, before running back to warn his fellow farmers, who are sceptical about his story. However, after encountering the demon for themselves the following day, the villagers arm themselves with bows and arrows; it returns later that day and they assemble to drive it away. Two or three days pass without incident and the villagers are gathering straw when the demon returns yet again.

For the rest of their lives, the igal jinn are believed to share their bodies with the particular jinn who saved them. One important religious event among the Sama-Bajau is the annual feast known as pag-umboh or magpaay-bahaw, an offering of thanks to Umboh Tuhan. In this ceremony, newly harvested rice (paay-bahaw) are dehusked (magtaparahu) while Islamic prayers (duaa) are recited. They are dried (magpatanak) and are then laid out in small conical piles symbolic of mountains (bud) on the living room floor (a process known as the "sleeping of rice").

Historically, families offer sacrifices of the newly harvested grain to departed ancestors on this day. In some parts of China, believers make small roadside fires where they burn paper money and other offerings to appease the restless spirits that have temporarily been released from the underworld. During the ghost festival, people try to avoid outdoor activities, getting married, or moving to a new house—especially at night. It is thought that if a ghost finds someone in the street and follows them home, they and their family will have bad luck for the next year.

In developing countries, a variety of harvesting methods are in use, depending on the cost of labor, from combines to hand tools such as the scythe or grain cradle. If a crop is harvested during humid weather, the grain may not dry adequately in the field to prevent spoilage during its storage. In this case, the grain is sent to a dehydrating facility, where artificial heat dries it. In North America, farmers commonly deliver their newly harvested grain to a grain elevator, a large storage facility that consolidates the crops of many farmers.

Allegorical depiction of the Roman goddess Abundantia with a cornucopia, by Rubens (ca. 1630) In classical antiquity, the cornucopia (, from Latin cornu copiae), also called the horn of plenty, was a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers, or nuts. Baskets or paniers of this form were traditionally used in western Asia and Europe to hold and carry newly harvested food products. The horn-shaped basket would be worn on the back or slung around the torso, leaving the harvester's hands free for picking.

Ahuna is a Sümi traditional agricultural-calendar-end Tiqhetini (festival) signifying completion of successful agricultural work. It marks the time when all food items, grains, tubers and a variety of vegetables from the year-long farming are collected and stored in the Aleh (Granary). Cooking newly harvested rice wrapped in Tsüzüküghü (Phrynium marantaceae leaves) or Saphaye (Aspidistra elatior) leaves in fresh-cut bamboo stems is one of the main rituals symbolizing the success of crop cultivation. Ahuna is also a time for charting a new beginning – mapping a blueprint of a new area for the next agricultural year called the Asüyekithe.

This expression may have stemmed from economists, who describe everything economic as affecting everything else, trying to find an expression which denotes the farthest logical connection from their current economic focus, in a sort of butterfly effect. In this way, the price of tea in China was used to denote the farthest possibility. It can also be used to denote an irrelevant topic. Another explanation of the phrase's origin is that in the 19th century the price for tea in England was the highest when the first ship with the newly harvested tea from the tightly controlled Chinese markets came in.

Reclaimed lumber is popular for many reasons: the wood's unique appearance, its contribution to green building, the history of the wood's origins, and the wood's physical characteristics such as strength, stability and durability. The increased strength of reclaimed wood is often attributed to the wood often having been harvested from virgin growth timber, which generally grew more slowly, producing a denser grain. Reclaimed beams can often be sawn into wider planks than newly harvested lumber, and many companies claim their products are more stable than newly-cut wood because reclaimed wood has been exposed to changes in humidity for far longer.

The Lumper potato, widely cultivated in western and southern Ireland before and during the Great Famine, was bland, wet and poorly resistant to the potato blight, but yielded large crops and usually provided adequate calories for peasants and labourers. Heavy dependence on this potato led to disaster when the blight quickly turned harvest-ready and newly harvested potatoes into a putrid mush. The Irish Famine in the western and southern parts of Ireland between 1845 and 1849 was a catastrophic failure in the food supply that led to approximately a million deaths from famine and (especially) diseases that attacked weakened bodies, and to massive emigration to Britain, the U.S., Canada and elsewhere.Cormac Ó Gráda, et al.