148 Sentences With "mustards" | Random Sentence Generator

Add mustards seeds and cover with lid (the oil will splatter).

I guess it's good with any of the mustards, he says?!?!

How about a panoply of 18 mustards from all around the world?

Remove from heat, stir in the mustards, and season with salt and pepper.

This is a biographer with a rumbling case of the Mean Mr. Mustards.

Henning's Instagram is rife with muted and tonal blues, tans, corals, and mustards.

Make the dipping sauce: Combine the sour cream and mustards in a medium bowl.

Stir in the chicken stock, mustards, and honey and add the chicken back to the skillet.

Make the vinaigrette: In a large bowl, whisk together the mustards, honey, and apple cider vinegar.

Flavored mustards, honey, and other fresh ingredients are added to the spread of fruits, vegetables, and herbs.

A pot of fermented, perfectly cooked potatoes with slightly crunchy sauerkraut, smoked sausage, and a side of mustards.

I keep the basics: whole milk, whole yogurt, good wine, fresh juices, a lot of herbs, tons of mustards.

Try breaking up your blacks and grays with browns and mustards (and maybe throw some orange in the mix, too).

The plant, its 17th, opened in 2016, and this year, itsTigertail brand of small-batch mustards became available nationwide online.

Turmeric is a popular spice similar to ginger, known for its bright yellow color and use in curry powders and mustards.

Stir together both mustards, maple syrup, brown sugar, mustard seeds, garlic, 1 teaspoon pepper and ½ teaspoon salt in a small bowl. 53.

Chemical weapons, including nerve agents and mustards, have been banned under international law since the 1990s, but many countries still harbor large stockpiles.

She has contrasted their bisque paleness with pedestals of architecturally significant, heavily veined colored stone, often in layers — dappled grays, rusty crimsons, deep mustards.

Make the dipping sauce: Whisk the sour cream, mustards, honey, hot sauce, and vinegar in a medium bowl and season with salt and pepper.

Mizkan America of Mt. Prospect, Illinois, is a subsidiary of the Handa, Japan-based food company, Mizkan, which specializes in vinegars, sauces, mustards and dressings.

They have one Dijon mustard, one yellow mustard and so on, whereas if you go to a Whole Foods there are 300 different mustards to choose.

While its neighbors on that side-door shelf — the jellies, the mustards, the hot sauces — never seem to empty, I'm buying minced garlic every few weeks.

This is especially true in France, where tarragon is everywhere: simmered into soups, steeped in vinegars and mustards, strewed on fish, tossed with salads of soft lettuces.

In a color series for Vogue from 1984, even in clothes of ravishingly bright emeralds, fuchsias, and mustards, the women have secrets, something keeping them at a distance.

For example, while in 1992 using Grey Poupon Dijon was 62.2% indicative of being high income, by 2016 that fanciest of mustards had been replaced by the iPhone.

Among the reasons Kraft Heinz made an offer for Unilever was its ownership of Hellmann's, a brand that would be at home alongside Kraft Heinz's ketchups and mustards.

Those could include adding compost on rangelands or seeding fields between harvests with so-called cover crops such as grasses and mustards, which add organic matter to the soil.

On a total of 2.5 acres between our two farms, we have about 50 different crops — tomatoes, peppers, arugula, mustards, green beans, eggplant, cucumber, strawberry, plus several kinds of herbs.

A lot of the memes also refer to the same vintage-y Polaroid aesthetic (and the same pale pinks, forest greens, warm rusts, and mustards) in their assessment of what's cool.

A good example is choucroute garnie, several kinds of sausages and cuts of fresh and cured pork on a bed of sauerkraut, with boiled potatoes and an assortment of mustards alongside.

I frequently dine with a significant other who has allergies to shellfish and dairy and who also cannot eat seeds (this includes everything from tomatoes to fancy mustards) due to Crohn's disease.

At Hermès, Nadège Vanhee-Cybulski tried to break out of the strictures of good taste that have been smothering her since she arrived, mining the 1960s and '70s for her mustards and greens.

Then, it all comes together quickly: he mixes dijon (what he calls "the king of mustards"), lemon, olive oil, capers, shallot, watercress, and parsley into a bowl, and tosses in the warm croutons and grilled tongue.

Much of it was in a palette — mustards, burgundy, the smutty pink that skaters made it cool for guys to wear again — so off-kilter only someone with Mr. Snyder's chops would even venture near it.

While there is no word yet on whether restaurants will be offering these heavenly packets along with their classic ketchups and mustards, we will continue to hold out hope until one day our dreams become fully realized.

Ahead, we spoon out fancy and familiar hot sauces, honeys, peanut butters, mustards, chocolate syrups, and even salts in order to determine which products are actually worth the occasional splurge (these definitely don't fit in our budgets as repeat pantry items) and which you're better off saving a buck (or ten) on.

Toy shops carry all manner of items related to Miffie, the white rabbit character that stars in a popular series of Dutch children's books, while "Say Cheese" sells dozens of Dutch-sourced cheeses — and offers oodles of free samples — along with mustards, spreads and charming cheese-themed souvenirs, including a cheese grater dressed up as a windmill.

Chilli peppers of various strengths are used to make a variety of mustards more piquant than plain mustard. Peppers or hot sauce made from peppers are added to mustards of different base styles such as yellow mustard, brown mustard, or spirited mustards.

The museum's gift shop occupies about half of its floor space and offers free tasting of mustard samples from a refrigerated case containing scores of varieties; the museum also operates a mail-order mustard business. Among the displays are sweet hot mustards, fruit mustards, hot pepper mustards, horseradish mustards, and spirit mustards. The collection includes a large variety of French and English mixes, but many other countries are also represented. In 2002, the museum was showcased on the Food Network television series Unwrapped.

Spirited mustards are made with alcoholic spirits. Variations include Arran mustards with whisky, brandied peach mustard, cognac mustard, Irish "pub" mustard with whiskey, and Jack Daniel's mustard.

Aliphatic mustards were developed first, such as mechlorethamine hydrochloride (mustine hydrochloride) which is still used in the clinic today. In the 1950s, aromatic mustards like chlorambucil were introduced as less toxic alkylating agents than the aliphatic nitrogen mustards, proving to be less electrophilic and react with DNA more slowly. Additionally, these agent can be administered orally, a significant advantage. Chlorambucil was first synthesized by Everett et al.

Two DNA bases that are cross-linked by a nitrogen mustard. Different nitrogen mustards will have different chemical groups (R). The nitrogen mustards most commonly alkylate the N7 nitrogen of guanine (as shown here) but other atoms can be alkylated.

The term "hot mustard" is used for mustards prepared to bring out the natural piquancy of the mustard seeds. This is enhanced by using pungent black or brown mustard seeds rather than the white mustard seeds used to make mild mustards.

Stadium Mustard is made with only brown mustard seed, has no preservatives, sugar, fat or fillers. It is a mildly spicy brown mustard more similar to European mustards than American deli-style brown mustards. Stadium Mustard is unique in that it is homogeneously brown in color, compared to traditional coarse-ground brown deli mustards, which are typically mottled in appearance and may feature both yellow and brown mustard seeds.

Mustards of the brand Savora and also La pasiva are used for garnishing puchero meat.

This is a list of genera in the plant family Brassicaceae, the cabbages and mustards.

Other types of sweet mustards are known in Austria and Switzerland. Sweet mustard was first created in 1854 by Johann Conrad Develey in Munich.

Some non-native mustards, such as garlic mustard, Alliaria petiolata, an extremely invasive species in the United States, can be toxic to their larvae.

Another topic is the one about the preparation and cultivation of figs, truffles, strawberries, fennel, hams but also recipes for mustards and disinfection from ants.

Turmeric is used to give a yellow color to some prepared mustards, canned chicken broths, and other foodsoften as a much cheaper replacement for saffron.

Mustards Grill, Yountville, opened 1983:Mustards Grill named for the wild mustard flowers that grow in the wine country every year, Mustards became known for French-trained chef-quality food in a casual setting. Fog City Diner, San Francisco, opened 1985: when Pawlcyn opened the Fog City Diner in 1985, it became an iconic restaurant because it served critically acclaimed food in a building that looked like an Airstream trailer. Visa filmed an ad about the Fog City Diner. Cindy's Backstreet Kitchen, St. Helena, opened 2003: the restaurant was called Miramonte when it opened in 2003 but Pawlcyn changed the name to Cindy's Backstreet Kitchen within a year.

Nitrogen mustards arose from the derivatization of sulphur mustard gas after military personnel exposed to it during World War I were observed to have decreased white blood cell counts. Since the sulphur mustard gas was too toxic to be used in humans, Gilman hypothesized that by reducing the electrophilicity of the agent, which made it highly chemically reactive towards electron-rich groups, then less toxic drugs could be obtained. To this end, he made analogues that were less electrophilic by exchanging the sulphur with a nitrogen, leading to the nitrogen mustards. With an acceptable therapeutic index in humans, nitrogen mustards were first introduced in the clinic in 1946.

He travelled around with his portable cabinet of taste, a folding cabinet containing his mustards and sauces. He was also the creator of Wow-Wow sauce.

Grey Poupon is a brand of whole-grain mustard and Dijon mustard which originated in Dijon, France. The U.S. rights to the brand were acquired by the Heublein Company, later passing on to Kraft Foods. Grey Poupon became popular in the United States in the late 1970s and 1980s as American tastes broadened from conventional American yellow mustards. Like other Dijon mustards, Grey Poupon contains a small amount of white wine.

After World War I, Sweden started research on chemical weapons. In the 1930s, Sweden's first chemical weapon programme was born when developing and equipment research for sulfur mustards (mustard gas) was started. In 1940, work on the gas was temporarily halted, but, by the end of World War II, new programmes were soon a priority for the Swedish military. Programmes for both sulfur mustards and sarin gas were initiated.

DDT also posed further issues to the environment as it is extremely mobile, traces even being found in Antarctica despite the chemical never being used there. Some organochlorine compounds, such as sulfur mustards, nitrogen mustards, and Lewisite, are even used as chemical weapons due to their toxicity. However, the presence of chlorine in an organic compound does not ensure toxicity. Some organochlorides are considered safe enough for consumption in foods and medicines.

For this reason the effect on the cell is dose dependent; the fraction of cells that die is directly proportional to the dose of drug. The subtypes of alkylating agents are the nitrogen mustards, nitrosoureas, tetrazines, aziridines, cisplatins and derivatives, and non-classical alkylating agents. Nitrogen mustards include mechlorethamine, cyclophosphamide, melphalan, chlorambucil, ifosfamide and busulfan. Nitrosoureas include N-Nitroso-N- methylurea (MNU), carmustine (BCNU), lomustine (CCNU) and semustine (MeCCNU), fotemustine and streptozotocin.

The town is the home to the Brown Brothers vineyards, which have operated in the town since 1889. Milawa is also home to the Milawa Cheese Company and Milawa Mustards.

Nitrogen mustards are powerful and persistent blister agents. HN1, HN2, HN3 are therefore classified as Schedule 1 substances within the Chemical Weapons Convention. Production and use is therefore strongly restricted.

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.

Though it has never been sold commercially, small quantities are sometimes given as a gift for clients. Mostaza La pasiva is also used among other mustards as a sauce for puchero meat.

Zawlpui, a bowl of Serchhip Agriculture is one of the important occupation. Being situated near Mat river valley, Serchhip is the main producer of cash crops in Mizoram, famous for its cabbages and mustards.

In 2007, Grey Poupon/Kraft company introduced three new specialty mustards: a coarse- ground mustard with whole mustard seeds, a spicy brown mustard with diced yellow onions, and a honey mustard with clover honey and spices.

The effect of vesicant (blister) agents in the form of mustard gas (sulfur mustard, Bis(2-chloroethyl) sulfide) on bone marrow and white blood cells had been known since the First World War. In 1935 several lines of chemical and biological research yielded results that would be explored after the start of the Second World War. The vesicant action of a family of chemicals related to the sulfur mustards, but with nitrogen substituting for sulfur was discovered—the "nitrogen mustards" were born. The particular nitrogen mustard chlormethine (mechlorethamine) was first synthesized.

Bertman Original Ballpark Mustard is a brown mustard made by Bertman Foods Company, a Cleveland, Ohio, food manufacturer and distributor which has produced several varieties of mustards since 1925, well known regionally because they are served at sports stadiums around Cleveland. There is a version of Bertman's original mustard recipe sold by The Davis Food Company called Stadium Authentic Mustard, but the original recipe, made by Bertman's organization, carries the "Bertman Original" designation. Bertman's original recipe is still being made by his family business Cleveland.com - Battle of the mustards: Stadium vs.

Experience of the effects of mustard gas in WWI suggested to him that nitrogen mustards might be effective against bone marrow cancers. With Martin C. G. Israëls, Wilkinson experimented with these agents as therapy for patients with leukaemia.

Mannomustine (INN), also known as mannitol nitrogen mustard, tradename Degranol is an old alkylating antineoplastic agent from the group of nitrogen mustards. It was first synthesized and characterized in 1957 by Vargha et al.Vargha et al., J. Chem. Soc.

During World War II nitrogen mustards were studied at the Yale School of Medicine by Alfred Gilman and Louis Goodman, and classified human clinical trials of nitrogen mustards for the treatment of lymphoma started in December 1942. Also during World War II, an incident during the air raid on Bari, Italy, led to the release of mustard gas that affected several hundred soldiers and civilians. Medical examination of the survivors showed a decreased number of lymphocytes. After World War II was over, the Bari incident and the Yale group's studies eventually converged prompting a search for other similar compounds.

A bottle of Stadium Mustard shown as packaged for retail sale. Stadium Authentic Mustard is the trademarked name of a brown mustard, manufactured in Illinois,Cleveland.com - Battle of the mustards: Stadium vs. Bertman's - October 2, 2011] popular in Northeast Ohio, particularly in Cleveland.

Both mustards are sold in grocery stores, specialty food shops, and online. A 2011 blind tasting revealed strong similarities between the two brands, with Bertman, which has some sugar in it, being a bit sweeter, and Stadium being a bit more spicy.

Silver Spring Foods, Inc., is the world's largest grower and producer of horseradish. Founded in 1929, the company is based in Eau Claire, Wisconsin and also produces an assortment of sauces and mustards. The company was incorporated in 1949 as Silver Spring Gardens.

Mizkan Head Office (Handa, Aichi) Mizkan Museum is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya.

Unterhaching is the base for Develey, a manufacturer of mustards and other fine foods, and the headquarters for the chewing gum manufacturer Wm. Wrigley Jr. Company. The company Anton Schrobenhauser has become one of the largest building contractors in Munich and the surrounding areas.

Due to its use in previous studies, the nitrogen mustard known as "HN2" became the first chemotherapy drug mustine. Nitrogen mustards are not related to the mustard plant or its pungent essence, allyl isothiocyanate; the name comes from the pungent smell of chemical weapons preparations.

Chlornaltrexamine is an irreversible mixed agonist–antagonist for μ-opioid receptors, which forms a covalent bond to the active site. It is 22 times more potent than morphine. Its alkylating group is a bis(chloroalkyl)amino-residue similar to that of the nitrogen mustards.

This minor planet was named after the flowering plant Arabis (rockcress), a genus of herbs of the brassicaceae (known as the mustards, the crucifers, or the cabbage family). The official naming citation was mentioned in The Names of the Minor Planets by Paul Herget in 1955 ().

Mostardas was colonized by Azorean immigrants. In 1738 there was already a military outpost called "Guard of the Mustards". The name remained until the beginning of the 20th century, when it became known as Mostardas. On the 18th of January 1773, the Freguesia de Mostardas is created.

A strong mustard can make the eyes water, and sting the tongue, palate, and throat. Home-made mustards may be hotter and more intensely flavoured than most commercial preparations.Hazen, p. 15 Any part of the mustard plant can also, rarely, cause allergic reactions in some people, including anaphylaxis.

The villages have orchards of coconuts, bananas, pineapples, betel nuts, lichees, paddy fields, sugar cane fields, etc. There is a weekly big bazaar on every Thursday at Barpathar town. Barpathar is known as the "Granary of Sivasagar". It produces rice, sugarcane, mustards, sesame, fruits and vegetables and tea.

These publications spurred rapid advancement in the previously non-existent field of cancer chemotherapy, and a wealth of new alkylating agents with therapeutic effect were discovered over the following two decades. A common myth holds that Goodman and Gilman were prompted to study nitrogen mustards as a potential treatment for cancer following a 1943 incident in Bari, Italy, where survivors exposed to mustard gas became leukopenic. In fact, animal and human trials had begun the previous year, Gilman makes no mention of such an episode in his recounting of the early trials of nitrogen mustards, and the marrow-suppressing effects of mustard gas had been known since the close of World War I.

EMP is contraindicated when used in children, patients hypersensitive to estrogens or nitrogen mustards, those with peptic ulcer (an ulcer in the digestive tract), those with severely compromised liver function, those with weak heart muscle (also known as myocardial insufficiency) and those with thromboembolic disorders or complications related to fluid retention.

Anthocharis midea, the falcate orangetip, is a North American butterfly that was described in 1809 by Jacob Hübner. It belongs to the family Pieridae, which is the white and sulphurs. These butterflies are mostly seen in the eastern United States, and in Texas and Oklahoma. They eat the nectar of violets and mustards.

Boechera gunnisoniana, or Gunnison's rockcress, is a perennial herb of the family Brassicaceae (the mustards). It grows on windswept ridges as well as on stoney hillsides in west-central Colorado. The plant has many slender, erect stems which may reach a height of 15 cm. Flowering time is from May to June.

Agriculture and manufacturing are the two major economic sectors in Boalkhali. The main crops grown here are Paddy, Mustards, Onion, Garlic, Chili and other vegetables. The KorolDenga hills are very fertile for cultivating fruits. The main fruits cultivated here are Jackfruit, Mango, Olive, Papaya, Guava, Kamranga, Banana, KoshshoGula, FyinnaGula, Boththa, Aamra, Pineapple, Lemon and Jambura.

Common adverse reactions are typical for the class of nitrogen mustards, and include nausea, fatigue, vomiting, diarrhea, fever, constipation, loss of appetite, cough, headache, unintentional weight loss, difficulty breathing, rashes, and stomatitis, as well as immunosuppression, anemia, and low platelet counts. Notably, this drug has a low incidence of hair loss (alopecia) unlike most other chemotherapy drugs.

Being winter-hardy, they are increasingly grown in Northern Europe. Now considered a subspecies of Brassica rapa, this group was originally classified as its own species under the name Brassica chinensis by Carl Linnaeus. They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family.

Turini TA, Daugovish O, Koike ST, Natwick ET, Ploeg A, Dara SK, Fennimore SA, Joseph S, LeStrange M, Smith R, Subbarao KV, Westerdahl BB. Revised continuously. UC IPM Pest Management Guidelines Cole Crops. UC ANR Publication 3442. Oakland, CA. Some rarer Pieris butterflies, such as Pieris virginiensis, depend upon native mustards for their survival, in their native habitats.

Resistance of some wine spoilage yeasts to combinations of ethanol and acids present in wine. Journal of Applied Bacteriology 78, 245-250. Furthermore, the spoilage by this yeast has been expanding into new food categories such as prepared mustards,Buchta, V., Slavikova, E., Vadkartiova, R., Alt, S., Jilek, P., 1996. Zygosaccharomyces bailii as a potential spoiler of mustard.

The alkylating agents used in immunotherapy are nitrogen mustards (cyclophosphamide), nitrosoureas, platinum compounds, and others. Cyclophosphamide (Baxter's Cytoxan) is probably the most potent immunosuppressive compound. In small doses, it is very efficient in the therapy of systemic lupus erythematosus, autoimmune hemolytic anemias, granulomatosis with polyangiitis, and other immune diseases. High doses cause pancytopenia and hemorrhagic cystitis.

Before their use in chemotherapy, alkylating agents were better known for their use as sulfur mustard, ("mustard gas") and related chemical weapons in World War I. The nitrogen mustards were the first alkylating agents used medically, as well as the first modern cancer chemotherapies. Goodman, Gilman, and others began studying nitrogen mustards at Yale in 1942, and, following the sometimes dramatic but highly variable responses of experimental tumors in mice to treatment, these agents were first tested in humans late that year. Use of methyl bis (B-chloroethyl)emine hydrochloride (mechlorethamine, mustine) and tris (B-chloroethy) amine hydrochloride for Hodgkin's disease lymphosarcoma, leukemia, and other malignancies resulted in striking but temporary dissolution of tumor masses. Because of secrecy surrounding the war gas program, these results were not published until 1946.

Stonewall Kitchen is known for jams. Their product line also includes grille sauces, mustards, chutneys, pancake mixes and dessert sauces, as well as kitchen tools, place settings and home decor items. In 2006, Stonewall Kitchen launched the Barefoot Contessa Pantry line in conjunction with chef Ina Garten, best known as the host of Barefoot Contessa on Food Network. This partnership ended in 2011.

The sunlight also makes crops sweeter. Carrots spend 75 percent of their time making sugar, and 25 percent turning that sugar into starch. Species in the Brassica family grow very well in Palmer; this includes plants like cabbage, broccoli, cauliflower, brussel sprouts, kale, collards, various mustards, radishes, rutabagas, and turnips. Potatoes, beets, carrots, spinach, and lettuce also grow very well here.

Such compounds can form cyclic "onium" ions (sulfonium, ammoniums, etc.) that are good alkylating agents. Examples are bis(2-chloroethyl)ether, the (2-haloethyl)amines (nitrogen mustards), and sulfur sesquimustard, which has two α-chloroethyl thioether groups (ClH2CCH2S−) connected by an ethylene (−CH2CH2−) group. These compounds have a similar ability to alkylate DNA, but their physical properties, e.g. melting points, may vary.

Annie Withey co-founded Annie's Homegrown with Andrew Martin in 1989. Initially, the company only sold "natural" macaroni and cheese, in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million. In 1999, John Foraker, an owner of Homegrown Natural Foods, which made flavored olive oils and mustards, and his company invested $2 million in Annie's.

Infected plants will spread all over the field. The beet leafhopper acquires the virus from infected crop plants or weeds such as wild mustards and Russian thistle. Beet leafhopper only need few minutes in feeding period to transfer the virus into new plants. Plants begin to show symptoms about 7 to 14 days after they are first infected by a leafhopper.

Austrians usually select from the following three sauces: sharp mustard, sweet mustard, and ketchup. Often the choice is ketchup and one – or even both – of the mustards. In the late 1940s and the 1950s post-war immigrants from Croatia and Slovenia introduced kranjska klobasa into Australia, where it became known as Kransky. Cheese Kransky is very popular in Australia and in New Zealand.

The museum in 2019 The National Mustard Museum (formerly the Mount Horeb Mustard Museum) is a museum near U.S. 14 in the heart of downtown Middleton, Wisconsin. It boasts a large display of prepared mustards. It is often featured in lists of unusual museums in the United States. The museum was conceived and founded by Barry Levenson, former Assistant Attorney General of Wisconsin.

Mizkan's product range includes: vinegars, seasoned rice vinegars, balsamic vinegars, wine vinegars, mustards, jellies, salad dressings, and authentic Asian sauces. The company's president is Matazaemon Kazuhide Nakano VIII. In July 2012 Premier Foods sold its Sarson's vinegar, Haywards pickled onion and Dufrais vinegar brands to Mizkan for £41m as part of a streamlining programme. Also in late 2012 the Branston pickle brand was sold to Mizkan.

Dijon mustard exported to Bulgaria Dijon mustard originated in 1856, when Jean Naigeon of Dijon replaced the usual ingredient of vinegar with verjuice, the acidic "green" juice of unripe grapes. Most mustards from Dijon today contain white wine rather than verjuice. "Dijon mustard" is not a protected food name. While mustard factories still operate in Dijon and adjoining towns, most mustard described as "Dijon" is manufactured elsewhere.

Argemone mexicana Argemone mexicana (family Papaveraceae), a native of West Indies and naturalized in India, is known as “Shailkanta” in Bengal and “Bharbhanda” in Uttar Pradesh. It is also popularly known as “Pivladhatura” or “Satyanashi”, meaning devastating. The plant grows wildly in mustard and other fields. Its seeds are black in colour and are similar to the dark coloured mustards seeds (Brassica juncea) in shape and size.

In the same way that allelopathic properties of cover crops can suppress weeds, they can also break disease cycles and reduce populations of bacterial and fungal diseases, and parasitic nematodes. Species in the family Brassicaceae, such as mustards, have been widely shown to suppress fungal disease populations through the release of naturally occurring toxic chemicals during the degradation of glucosinolade compounds in their plant cell tissues.

It is a herbaceous, annual plant similar in appearance to many other mustards, growing an erect stem , (rarely 150 cm) tall. The leaves are lanceolate to elliptic, 2–11 cm long and 0.5–1 cm broad, with an entire to coarsely toothed margin. It blooms in summer, between June and August. The flowers are bright yellow, 5–12 mm diameter, produced in an erect inflorescence.

She enlisted the help of family friend Bill Nelson Sr., who resigned from Kraft Foods to run the company. His son Bill Nelson Jr. took over a few years later and ran the company for 25 years. Around 2000, the company started producing specialty mustards with horseradish as a key ingredient. In 2003, the company lost a major client, and 30 percent of its business.

Since 1975, the company has grown from a neighborhood take-out shop in Greenwich Village into a nationally distributed specialty food brand. Three Little Pigs makes hand-crafted pâté and charcuterie, such as mousses, terrines, hams, sausages and mustards, produced without the use of additives or preservatives. Since its founding, the company has received 19 Sofi awards and in 2015, won a Cook's Illustrated award for its dijon mustard.

This organism causes white rust or white blister diseases in above-ground plant tissues. While these organisms affect many types of plants, the destructive aspect of infection is limited to a few agricultural crops, including: beets (garden and sugar), Brussels sprouts, cabbages, Chinese cabbage, cauliflower, collards, garden cress, kale, lettuce, mustards, parsnip, radish, horseradish, rapeseed, salsify (black or white), spinach, sweet potatoes, turnips, watercress, and perhaps water-spinach.

Phosphorodiamidate-based, DNA- crosslinking, bis-alkylator mustards have long been used successfully in cancer chemotherapy and include e.g. the prodrugs ifosfamide and cyclophosphamide. To demonstrate that known drugs of proven efficacy could serve as the basis of efficacious hypoxia-activated prodrugs, the 2-nitroimidizole HAP of the active phosphoramidate bis-alkylator derived from ifosfamide was synthesized. The resulting compound, TH-281, had a high HCR (hypoxia cytotoxicity ratio), a quantitative assessment of its hypoxia selectivity.

Fruit and mustard have been combined since the Lombard creation of mostarda di frutta in the 14th century.Antol, p. 19. Large chunks of fruit preserved in a sweet, hot mustard syrup were served with meat and game, and were said to be a favourite of the Dukes of Milan. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very hot), quince mostarda (or mostarda vicentina, mild and with a jam-like appearance), and cherry mustard.

Just about any herb or vegetable can be grown in a container. Look for seed packages labeled dwarf, bush, or small if space is limited. The University of Maryland Cooperative Extension recommends media depth of four to six inches for things like leaf greens, Asian greens, mustards, garlic, radish, basil, cilantro, thyme, mint, and marjoram. Salad greens and some herbs have shallow, fibrous root systems and are well suited to shallow containers with a large surface area.

Both family and bachelor herds were non-selective grazers that forged mostly in a savannah-like regions. These horses fed mostly on grasses, sedges, poppies, mustards, and other flowers such as buttercups and roses. Equus lambei's preferred environment is believed to have been a woodland with sparse clumps of trees. Overall, E. lambei is considered to have been resistant to varying climatic conditions, although most individuals of this species seemed to have died in the winter season.

However, these most vibrant and varied organic colourings usually dried to a range of muted greys, mustards and browns.Gravity's Rainbow, 21 May - 23 July 2011 Ingleby Gallery, Edinburgh. His portfolio Insects (1972) consists of six screen prints – three on paper, three on paper-backed wood veneer, each showing a lifelike swarm of a different meticulously detailed species. For the April 1972 cover of ARTnews, he composed an Arcimboldo-like photograph that spelled out the magazine's title in a salad of squashed foods.

Larva greenish grey, darker dorsally, with subdorsal black patches and a row of indistinct pale oblique streaks along the sides; spiracular line pale, pinkish ochreous, broadly black edged above; ventral surface yellowish. It is gregarious when young. It is polyphagous, feeding on a wide range of plants, such as burdock, Artemisia, mustards, Buddleja, marigold, chrysanthemum, hawthorn, Cyclamen, silverberry, fireweed, forsythia, hop, lettuce, Lepisanthes, apple, Parthenocissus, plantain, Prunus, pear, rhododendron, willow, spinach, dandelion, coltsfoot, and nettle. This species overwinters as a larva.

The flagship product, Beerenberg Strawberry Jam is made from strawberries grown and picked from the Beerenberg Farm. The company also produces a range of over 50 other products including mustards, marmalades, chutneys, sauces and marinades, pickles, dressings, dessert toppings and olive oil all made in small batches, using traditional recipes with no added artificial flavourings, colours or preservatives. In 2007 Beerenberg launched a new product in collaboration with another iconic South Australian family-owned business, Coopers Brewery, Beerenberg Coopers Ale Barbeque Sauce.

There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others. Also, some wild plants with edible rhizomes (underground, horizontal stems) can be found, such as arrowhead or cattail. Wild edible stems, like their domestic relatives, are usually only good when young and growing.

In general, mustards from Dijon today contain white wine rather than verjuice. Dijon mustard is not necessarily produced near Dijon, as the term is regarded as genericized under European Union law, so that it cannot be registered for protected designation of origin status. Most Dijon mustard (brands such as Amora or Maille) is produced industrially and over 90% of mustard seed used in local production is imported, mainly from Canada. In 2008, Unilever closed its Amora mustard factory in Dijon.

Mount Horeb offers several good access points to the Military Ridge State Trail, a bicycle trail built on a former railroad right- of-way. Mount Horeb was once home to the Mount Horeb Mustard Museum, a light- hearted museum with an approximately equal amount of floor space devoted to exhibits and to its museum store. The store has hundreds of varieties of mustard that can be sampled before purchase. The museum exhibits a large collection of unusual mustards and antique mustard jars.

Six bottles of chemotherapeutic agents for injection, as marketed in the United States c. 1993. Clockwise from center: bleomycin, an antitumor antibiotic; vincristine, a spindle poison; dacarbazine, an alkylating agent; cyclophosphamide, a nitrogen mustard; doxorubicin, an anthracycline; and etoposide, a topoisomerase inhibitor. The era of cancer chemotherapy began in the 1940s with the first use of nitrogen mustards and folic acid antagonist drugs. The targeted therapy revolution has arrived, but many of the principles and limitations of chemotherapy discovered by the early researchers still apply.

Sidney Farber is regarded as the father of modern chemotherapy. The first use of small-molecule drugs to treat cancer was in the early 20th century, although the specific chemicals first used were not originally intended for that purpose. Mustard gas was used as a chemical warfare agent during World War I and was discovered to be a potent suppressor of hematopoiesis (blood production). A similar family of compounds known as nitrogen mustards were studied further during World War II at the Yale School of Medicine.

Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (), or marinated in mixtures based on soy sauce or savory bean pastes (). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles.

Flag of East Anglia Great Witchingham Hall, the headquarters of Bernard Matthews Farms, north-west of Norwich at Great Witchingham on the A1067 The economy in Norfolk, Cambridgeshire, and Suffolk is traditionally mostly agricultural. Norfolk is the UK's biggest producer of potatoes. Nationally known companies include the RAC, Archant (publishing), Virgin Money and Aviva (formerly Norwich Union) in Norwich. In Carrow, to the east of the city, Colman's makes a wide range of mustards, and Britvic makes Robinsons squash, which was owned by Colman's until 1995.

Boechera (rockcress) is a genus of the family Brassicaceae. It was named after the Danish botanist Tyge W. Böcher (1909–1983), who was known for his research in alpine plants, including the mustards Draba and Boechera holboellii. According to recent molecular-based studies, Boechera is closely related to the genus Arabidopsis which also includes the widely known model plant Arabidopsis thaliana. Until recently, members of this genus were included in the genus Arabis, but have been separated from that genus based on recent genetic and cytological data.

Multiple courses would be prepared, but served in a style called service en confusion, or all at once. Food was generally eaten by hand, meats being sliced off in large pieces held between the thumb and two fingers. The sauces were highly seasoned and thick, and heavily flavored mustards were used. Pies were a common banquet item, with the crust serving primarily as a container, rather than as food itself, and it was not until the very end of the Late Middle Ages that the shortcrust pie was developed.

In these early times the Emu Hotel occupied one corner (built by James Henley) and the Commercial was on the opposite corner (built by Colin Gardner). General merchandise was available at McKenzie's store and there were two blacksmiths, a saddler, a bootmaker, a carpenter and a doctor, Dr McSweeney. (Milawa mustards now occupies the Emu Hotel site, the Milawa Hotel occupies the Commercial Hotel site and Food on Wood the McKenzies site). The Post Office opened on 7 July 1862, known as Oxley until 1870 and Oxley Plains until 1874.

A bundle of meigan cai Meigan cai (; or mei cai () is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (), Zhejiang province, China. The pickle consists of a whole head of various varieties of Chinese mustards and cabbages (芥菜 (leaf mustard), 油菜 (rape), 白菜 (Chinese cabbage) that has undergone an elaborate process consisting of drying, steaming, and salting. The vegetables are harvested, trimmed before the Qingming Festival, and sun-dried until limp.

It is bright yellow in colour with a relatively thick consistency. It is notably stronger than many other mustards and is particularly suited to flavouring as a cooking ingredient but is also used as a table condiment for cold and hot meats. The most famous brand of English mustard is Colman's of Norwich, which first produced their variety in 1814 as a powder in their yellow tin- it is also available as a paste. William Taylor, based in Newport Pagnell, was the first person to sell English mustard in a prepared format in 1830.

A bottle of American yellow mustard The most commonly used mustard in the United States – and tied with Dijon in Canada – is American mustard sold as "yellow mustard" (although most prepared mustards are yellow) and commonly referred to as just "mustard". A very mild prepared mustard coloured bright yellow from turmeric powder, it was supposedly introduced in 1904 by George J. French as "cream salad mustard". Yellow mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings.

Wild forms of the turnip and its relatives, the mustards and radishes, are found over western Asia and Europe. Starting as early as 2000 BC, related oilseed subspecies of Brassica rapa like oleifera may have been domesticated several times from the Mediterranean to India, though these are not the same turnips cultivated for its roots. Furthermore, estimates of domestication dates are limited to linguistic analyses of plant names. Edible turnips were possibly first cultivated in northern Europe, and were an important food in the Hellenistic and Roman world.

And the action of sulfur mustard on tumors in laboratory animals was investigated for the first time. After the U.S. entry into the Second World War the nitrogen mustards were candidate chemical warfare agents and research on them was initiated by the Office of Scientific Research and Development (OSRD). The OSRD let contracts to study them to two universities—Yale University and the University of Chicago. Inspired perhaps by the preliminary research in 1935, independently both groups thought to test whether a medically useful differential toxicity between animals and animal tumors existed.

Before the development of commercialized agriculture in the western United States, the native flora did not support large, economically damaging populations of the beet leafhopper. Conditions favoring the insect modified this dynamic with the changes in agriculture, including sporadic, intermittent farming and overgrazing of rangeland. This series of factors resulted in the disappearance of previously stable plant populations that were replaced by various winter and summer annual weed species. The weed hosts that succeeded the original plant species included mustards (Brassica spp.), Russian thistle (Salsola tragus), filaree (Erodium spp.), and Plantago spp.

On dry, low elevation rangelands of the U.S. Intermountain West, army cutworms consume exotic cheatgrass (Bromus tectorum) and mustards to produce cheatgrass "die-offs." Within these bare areas, the larvae also defoliate native shrubs including four-wing saltbush (Atriplex canescens) and sagebrush (Artemisia spp.). The miller moth is a seasonal nuisance in the spring in states including Colorado, Wyoming, New Mexico and Kansas, as they hatch in the low-lying farmlands, then migrate to higher elevations for the summer. They return as the weather cools but in smaller numbers.

The many varieties of prepared mustards have a wide range of strengths and flavours, depending on the variety of mustard seed and the preparation method. The basic taste and "heat" of the mustard are determined largely by seed type, preparation, and ingredients. Preparations from the white mustard plant (Sinapis alba) have a less pungent flavor than preparations of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea). The temperature of the water and concentration of acids such as vinegar also determine the strength of a prepared mustard; hotter liquids and stronger acids denature the enzymes that make the strength- producing compounds.

The originally independent research institute was built adjacent to Memorial Hospital. In 1948 Cornelius P. Rhoads became the director of Memorial. Rhoads had run chemical weapons programs for the US army in World War II, and had been involved in the work that led to the discovery that nitrogen mustards could potentially be used as cancer drugs. He fostered a collaboration between Joseph H. Burchenal, a clinician at Memorial and Gertrude B. Elion and George H. Hitchings at Burroughs Wellcome, who had discovered 6 MP; the collaboration led to the development and eventual wide use of this cancer drug.

Furthermore, after cover crop termination, the yellow sweetclover residues suppressed weeds to levels 75–97% lower than in fallow (no yellow sweetclover) systems. In addition to competition-based or physical weed suppression, certain cover crops are known to suppress weeds through allelopathy. This occurs when certain biochemical cover crop compounds are degraded that happen to be toxic to, or inhibit seed germination of, other plant species. Some well known examples of allelopathic cover crops are Secale cereale (rye), Vicia villosa (hairy vetch), Trifolium pratense (red clover), Sorghum bicolor (sorghum-sudangrass), and species in the family Brassicaceae, particularly mustards.

In 2011, the company acquired Kitchen Basics, an Ohio-based brand of shelf-stable liquid stock, for $38 million. During that year, it also acquired Kamis S.A., a privately held Polish company with leading brands in spices, seasonings, mustards and other flavor products in Poland for $291 million. It also bought an 85% stake in Kohinoor Speciality Foods India for $115 million, a joint venture with India-based Kohinoor Foods Limited to market and sell basmati and ready-to-eat food products in India. In mid-2013, the company completed its acquisition of Wuhan Asia-Pacific Condiments Co. Ltd.

Cesalpino based his system on the structure of the organs of fructification, using the Aristotelian technique of logical division. In the late 17th century, the most influential classification schemes were those of English botanist and natural theologian John Ray and French botanist Joseph Pitton de Tournefort. Ray, who listed over 18,000 plant species in his works, is credited with establishing the monocot/dicot division and some of his groups — mustards, mints, legumes and grasses — stand today (though under modern family names). Tournefort used an artificial system based on logical division which was widely adopted in France and elsewhere in Europe up until Linnaeus.

Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including the lobster liver. The hepatopancreas of a crab is also called tomalley, or crab "fat"; in crabs the tomalley is yellow or yellow-green in color. In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard, but closer to one of the brown mustards, such as Dijon mustard. Particularly when eating steamed or boiled crabs, it is considered a delicacy.

It centers on a mustard collection he began in 1986 while despondent over the failure of his favorite baseball team, the Boston Red Sox, to win the 1986 World Series. The initial dozen jars have grown to a collection of more than 5,300 mustards from more than 60 countries, along with hundreds of items of mustard memorabilia and exhibits depicting the use of mustard through history. A display at the museum The museum opened its doors in Mount Horeb, Wisconsin on April 6, 1992. It moved across the street to a larger site in October 2000.

See Materials MASINT. After 1979, a new series of CW defense materiel was designed, and, by 1987, a total of 50 different standardized models were used by the PLA. During the 1960s and 1970s, China provided instruction in chemical defense medicine to students from Vietnam, North Korea, and Albania. The official history of military medicine in the PRC indicates China finally deduced the chemical formula and composition of VX only by the 1970s China's large oil reserves and petrochemical industry probably were adequate to manufacture blister (Lewisite, sulfur, and nitrogen mustards) in large quantities, perhaps by the mid-1950s.

The Lhakhang is located from Punakha near a village called Sopsokha from where a 20 minutes walk along muddy and dusty path through agricultural fields of mustards and rice, leads to a hillock where the monastery and the chorten are situated. Prayer flags are lined all along the road from the tiny village hamlet known as Yowakha, along a drain or stream to the monastery. All houses in the village have paintings of phalluses on their exterior walls. The lama Kunley had called the hillock where the monastery exists as the breast of a woman because of its round shape.

Go Fish/Brassica/Cindy Pawlcyn's Wood Grill & Wine Bar, St. Helena, opened 2006: in 2011, the restaurant, committed to sustainability, took sushi off the menu. Shortly thereafter, Cindy and partner Sean Knight announced that they would be transitioning Go Fish to a Mediterranean restaurant called Brassica, opening in September 2011. In 2012 the restaurant transitioned to another new concept and is now called Cindy Pawlcyn's Wood Grill & Wine Bar. Cindy Pawlcyn also was involved with opening Tra Vigne, Brix, Roti (opened in 1993), Betelnut, Buckeye Roadhouse, and Rio Grill.Chef Cindy Pawlcyn savors storied career She currently owns and runs Mustards Grill and Cindy’s Backstreet Kitchen.

Daves of Thunder was a comedy podcast featuring Dave Dameshek and David Feeney. The co-hosts were joined by a family of characters including Jacuzzi Pete, Blaster Girl, Pizza Jack, Doubleton the Butler, and many others in the Daves of Thunder Players. The line between scripted comedy and reality was often blurred in this show and it was difficult for listeners to determine what was "real." The show also featured many inside jokes including Dameshek's propensity to list items in order of desirability, particularly mustards, Feeney's love of a perfectly scripted comedic bit, Jacuzzi Pete's mixed feelings on 9/11, Dameshek's webbed feet, and Blaster Girl's affinity for marijuana.

6-MP was discovered by Nobel Prize winning scientists Gertrude B. Elion and George H. Hitchings at Burroughs Wellcome in Tuckahoe, New York,Katherine Bouton for the New York Times. January 29, 1989 The Nobel Pair and was clinically developed in collaboration with investigators at Memorial Hospital (now Memorial Sloan Kettering Cancer Center in New York City). The collaboration was initiated by Cornelius P. Rhoads who had run chemical weapons programs for the US army and had been involved in the work that led to the discovery that nitrogen mustards could potentially be used as cancer drugs, and had become the director of Memorial in 1948.

Jim Beam bourbon and cola on display at a German market On July 26, 2004, Thanasi Foods announced the release of Jim Beam Soaked Sunflower Seeds, a snack product soaked in Jim Beam and available in 3 flavors; Original, Barbeque, and Jalapeño. On October 18, 2004, the company announced the addition of Jim Beam Soaked Beef Jerky to the range. Jim Beam has a licensing agreement with Vita Food Products to manufacture and sell Jim Beam BBQ Sauces, Marinades, Mustards, Steak Sauces, Hot Sauce, Wing Sauce, Pancake Syrup and Glazes. Vita Specialty Foods also produces a range of Jim Beam hot smoked and fresh, marinated salmon.

Brassicaceae () or Cruciferae () is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, some shrubs, with simple, although sometimes deeply incised, alternatingly set leaves without stipules or in leaf rosettes, with terminal inflorescences without bracts, containing flowers with four free sepals, four free alternating petals, two short and four longer free stamens, and a fruit with seeds in rows, divided by a thin wall (or septum). The family contains 372 genera and 4,060 accepted species. The largest genera are Draba (440 species), Erysimum (261 species), Lepidium (234 species), Cardamine (233 species), and Alyssum (207 species).

Mustard (Senf) is a very common accompaniment to sausages and can vary in strength, the most common version being Mittelscharf (medium hot), which is somewhere between traditional English and French mustards in strength. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for its particularly spicy mustard, which is used both as a table condiment and in local dishes such as Senfrostbraten (pot roast with mustard). In the southern parts of the country, a sweet variety of mustard is made which is almost exclusively served with the Bavarian speciality Weißwurst. German mustard is usually considerably less acidic than American varieties.

Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric colouring (centre left), a Bavarian sweet mustard (centre right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Nitrogen mustards (NMs) form cyclic aminium ions (aziridinium rings) by intramolecular displacement of the chloride by the amine nitrogen. This aziridinium group then alkylates DNA once it is attacked by the N-7 nucleophilic center on the guanine base. A second attack after the displacement of the second chlorine forms the second alkylation step that results in the formation of interstrand cross-links (ICLs) as it was shown in the early 1960s. At that time it was proposed that the ICLs were formed between N-7 atom of guanine residue in a 5’-d(GC) sequence. Later it was clearly demonstrated that NMs form a 1,3 ICL in the 5’-d(GNC) sequence.

Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

Friese Nagelkaas (Friesian Clove) is a notable example. The provinces of North Holland, South Holland, Zeeland, and Utrecht and the Gelderlandic area of Betuwe make up the region in which western Dutch cuisine is found. Because of the abundance of water and flat grasslands that are found here, the area is known for its many dairy products, which include prominent cheeses such as Gouda, Leyden (spiced cheese with cumin), and Edam (traditionally in small spheres) as well as Leerdammer and Beemster, while the adjacent Zaanstreek in North Holland has since the 16th century been known for its mayonnaise, typical whole-grain mustards, and chocolate industry. Zeeland and South Holland produce a lot of butter, which contains a larger amount of milkfat than most other European butter varieties.