Mussels: The FWS is proposing new protections for freshwater mussels.
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Mussels: The Fish and Wildlife Service is moving forward with new protections for certain freshwater mussels.
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But the cancer lives on, because it has managed to jump into both blue mussels and Chilean mussels.
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We order raw prawns, pasta with clams and mussels, baked mussels, octopus meatballs, and a jug of house wine.
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You could buy a bag of mussels, and use David Tanis's recipe for steamed mussels with garlic and parsley.
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Pour the mussels into a deep bowl and spoon the vegetables on top, discarding any mussels that did not open.
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The cancer in the French blue mussels and the cancer in the Chilean mussels turned out to be practically identical.
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As she conducted more surveys, she discovered it was not just hundreds of mussels, but tens of thousands mussels dead along the shore.
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Chipotle mezcal mussels, though undermined by shockingly small mussels, had a delectable broth of garlic, butter, pepper and just a whiff of mezcal.
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The only preparation for the mussels is pulling off their beards, the strings of protein that mussels make to cling to rocks, and then rinsing them.
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Analyzing the DNA from blue mussels in France, he and his colleagues had discovered some genetic markers that looked as if they belonged to another species: bay mussels.
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The exact route of transmission is still unknown, but the journey must have been lengthy, since the Chilean mussels and blue mussels are separated by several thousand miles.
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Mussels 'N Sausages Francis Staub has turned Francis Cafe, specializing in omelets and crepes, into a place where mussels come in Staub casseroles from the company he once owned.
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You reported that one unintended consequence of the boom in offshore windpower is that the pilings for the turbines are being inhabited by mussels ("Flexing the mussels", October 14th).
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Likewise, the mussels in the red curry mussels, another appetizer, were surprisingly large and just as surprisingly juicy, but the sauce was so dense it seemed to come straight from a bottle.
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Cover and cook until the mussels open, about 2 minutes.
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Pick the mussels from the shell, discarding the shells. 2.
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Something, however, is happening to mussels as we know them.
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One thing seems certain: there will be plenty more mussels.
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Mussels eat plankton that they filter from the surrounding water.
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But what can be done with the mussels once harvested?
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Eating fresh, live mussels is still possible in Brussels today.
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Scientists have not studied whether mussels are harmed by oxycodone.
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My lunchtime companions ordered the steamed mussels, which looked delicious.
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Periwinkles cling to rocks; mussels pinch themselves together like purses.
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In another study, the team studied two species of mussels.
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Steamed mussels in cream with leeks and bacon are $35.
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Horse mussels are almost never eaten, not even by horses.
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You might see kelp, mussels, abalone, chitons and sandcastle worms.
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But today, Jaime says, it's all about mussels and eels.
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They closely monitored the health of the mussels over six months and, using a flow-through device, also analysed the chemistry of the water both before and after the mussels had done their filtering.
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Transfer the mussels immediately to an ice bath to cool down.
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Arrange the filled mussels evenly inside a large baking dish. 6.
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Or David Tanis's recipe for steamed mussels with garlic and parsley.
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He used to make the machines they use to clean mussels.
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Mussels are grown on ten rafts measuring 40 by 40 feet.
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Take some fleshy, fresh mussels and serve them with mustardy sauce.
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The cancer then spread to other bay mussels along the coast.
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Mussels and other shellfish readily grow on the sides of ships.
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The native fish in these lakes will hardly touch the mussels.
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They're the mussels, in this fragrant bowl, that fail to open.
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Make like Florence Fabricant, and cook some mussels in riesling instead.
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Cover and cook until the mussels open, 3 to 4 minutes.
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Mussels in the bay, once prized, are now eschewed as dangerous.
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Mediterranean mussels, popular in restaurants, could disappear from 2100, he said.
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We order mussels, shrimp, fries, and a caprese salad to share.
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You could steam some clams or mussels, make that your meal.
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Add the clams and mussels in a single layer and cover.
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Cook until the mussels and clams open, 8 to 10 minutes.
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In the case of zebra mussels, this is critical because viewing networks as mere combinations of singular ports and edge-routes connecting them skips over a crucial fact: zebra mussels are able to spread to the waters of intermediate ports because ballast water is always being exchanged between the ship (where zebra mussels are stowing away) and the surrounding water.
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Someone had stolen a box containing two 10-pound bags of mussels, five pounds of razor clams, a bag of 100-count neck clams, 100 Wellfleet oysters, an additional loose bag of mussels and the hand truck.
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We order mussels to share, carbonara for me, and gnocchi for him.
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Tracking itty-bitty marine creatures like baby starfish, crabs, fish and mussels?
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Sones said mussels start to struggle physically when temperatures reach 90 degrees.
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We waited for the tide to turn so we could gather mussels.
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Options are almost endless: crab, mussels, clams, prawns, salmon, seabass, sushi, sole.
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That's relevant because crown-of-thorns starfish eat coral instead of mussels.
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"Microplastics have been found in mussels everywhere scientists have looked," she said.
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Same with mussels marinara, which became one of her daughter's favorite foods.
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For them (for you!), let's have some mussels with tomatoes and chorizo.
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That's because they look just like the real mussels that surround them.
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Rinse a dozen large clams (or a couple of pounds of mussels).
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The mussels compete for nutrients with mysis shrimp, which young trout eat.
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Mussels are vital for filtering food and keeping water clear, for example.
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There's also baked salmon and mussels with tomatoes, basil and feta cheese.
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When thinking about an easy, satisfying menu, mussels often come to mind.
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They are, and they must be among the best mussels on earth.
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The mussels, having not been washed—I didn't want to waste water!
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Top with mussels and clams and a fresh grating of lemon zest.
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More specifically, a fully stocked raft of mussels cleared an average of 12m litres of water daily, removing 160 kilograms of particulate matter, of which 12 kilograms was absorbed by the mussels' digestive systems and integrated into their bodies.
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Belgium: The land of mussels, french fries, waffles and easily-obtainable military weapons.
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Stir in the shucked mussels and cook until warmed through, about 2 minutes.
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The weeds and mussels that once carpeted the river-bed are long gone.
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Mussels and oysters are some of my favorites because they're so nutrient dense.
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Researchers in Washington discovered trace amounts of opioids in mussels off Seattle's coast.
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I would eat mussels and grilled fish on a bonfire by the sea.
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They chose to study cancers in mussels, cockles and golden carpet shell clams.
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Then again, the rice fritters, mussels and a martini could be fun, too.
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Endangered: Fish and Wildlife Service (FWS) is reconsidering protections for certain freshwater mussels.
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Slugs are gastropods, distantly related to mollusks like squids, mussels, snails and oysters.
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Some mussels caught in Puget Sound are testing positive for opioids, KIRO reports.
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After 2 minutes, check the mussels to see if they have all opened.
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Loaded with shrimp, mussels, and chorizo, this paella is all about building flavors.
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Here's the full lineup: Shrimp, squid tentacles, calamari, clams, mussels, and baby scallops.
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Mussels were also bedded on white bean purée with chewy dune spinach leaves.
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If any pot of mussels is worth that much money, this is it.
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She calls for firm, white-fleshed fillets, along with shrimp, mussels or clams.
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Some mussels caught in Puget Sound are testing positive for opioids, KIRO reports.
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I had some of the raw mussels, too, still chilled from the bay.
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On the Oregon coast, for example, low tide, when the mussels are not covered by water, is frequently in the middle of the day, and in the summer warming midday air and water temperatures there put more stress on the mussels.
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Bring the water to a boil, then add the mussels to the steam basket.
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It came as a big relief, because I love scallops and mussels and clams.
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By 2020, Urban Rivers wants the canal to house birds, fish, trees, and mussels.
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Think about lobster and other shellfish, [like] mussels, oysters, scallops, those kinds of things.
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Analyzing the DNA, the researchers determined that the Chilean mussels had contagious cancer, too.
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Early poems often depict her foraging for food, gathering mussels, clams, mushrooms, or berries.
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They want to know if they can use mussels and shrimp in the risotto.
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Other good sources of omega-3s are anchovies, herring, sardines, shad, trout and mussels.
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Once there, microfibers are consumed by plankton and filter feeders like oysters and mussels.
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Add the mussels and the clams to the saucepan and add the white wine.
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Reduce the heat to maintain a simmer and add the mussels and rice noodles.
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If you added mussels, scallops or prawns to the clams, no one would complain.
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Oysters, mussels, clams, and other animals need these ions to build up their shells.
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Tiisi Qisiig, our rugged guide, brought us to his home to eat the mussels.
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The meaty mussels were served swimming in a fragrant lemongrass, garlic and basil broth, and came with a side of chile lime sauce; the mussels, with their butter base, were prepared in a French style, but the spicy sauce was decidedly Thai.
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Mussels, starfish, clams, sea urchins—many of these creatures have a life stage that's planktonic.
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This has some parallels with some of the zebra and quagga mussels here on Earth.
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Tilman's not sleeping -- he's taking a break from the surprisingly hard work of harvesting mussels.
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We go to a dog beach (!) and chat with some people who make us mussels.
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The department told dealers to throw out the clams and mussels harvested from this period.
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Mussels open and close their shells a small amount as part of their normal metabolism.
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It's important for me to note that this does not harm or hurt the mussels.
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The spread of zebra mussels happens to make for a readymade real-world network example.
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Aquaculture of mussels, crustaceans, and spirulina blue-green algae might round out a Martian diet.
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But in the end, I ordered the Cochon mussels, so I didn't get any béarnaise.
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Researchers reported on Tuesday that the cancer, which invades mussels, has spread across the Equator.
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Perhaps, Dr. Bierne thought, his blue mussels had been attacked by bay mussel cancer cells.
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He and his colleagues isolated cancer cells from French blue mussels and analyzed their DNA.
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"We found micro plastics inside mussels, which is something we like to eat," Helgesen added.
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I had been warned against eating the mussels, and that seemed like pretty sound advice.
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They prefer to hunt for mussels and clams where the stones are most frequently submerged.
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Using lamps to light the way, they pulled the frigid mussels free with their hands.
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Vinegar slashes its way through fat and creamy Maine mussels, an unexpectedly alluring cold antipasto.
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This means growing the mussels in tainted waters is unlikely to tempt anyone into harvesting them.
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While some restaurants may handle their mussels carefully, that was rarely Bourdain's experience in the kitchen.
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Meanwhile, another North Korean, a civilian, had waded halfway across, collecting mussels along the river's floor.
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A few years ago, scuba divers removed a colony of zebra mussels discovered near the village.
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Then add a bag of scrubbed and de-bearded mussels and a glass of white wine.
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"Mussels have a simpler system than fish, and that makes them great for monitoring," Lanksbury said.
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"Layer a baking dish with sliced potatoes, onions, crème fraîche, some mussels and scallops," she said.
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A cioppino (tomato-based seafood stew) was packed with tender lobster, shrimp, fish, mussels and calamari.
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Only recently has the water become clean enough to support shellfish like mussels, oysters and clams.
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Do not, for any reason short of an allergy, ignore the bucatini with squid and mussels.
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It's also quite easy to find food; such as picking mussels at low tide, and fishing.
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Finish the mussels and clams with a pinch of fennel pollen and chopped parsley on top.
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It's not clear why the alewife went away: maybe invasive zebra mussels ate the alewife's food.
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From DC's MUNCHIES x Leffe Dinner Was a Feast of Mussels, Beef, and Lots of Beer
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At Cafe Littera, which opened in 19013, she substituted mussels for lamb in a chakapuli stew.
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Check out David Tanis's new recipe for red curry mussels with oven-roasted sweet potato fries.
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I have mussels, my mum has a Nicoise salad, and my stepdad has French onion soup.
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Steak is often on the menu, but I also make roast chicken or pasta with mussels.
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Steam mussels or clams and remove from their shells, freeze, then use in chowders and soups.
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I'm going to have some street mussels even though I'm a little bit afraid of them.
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But none, Egan writes, have been more destructive than the innocuous-seeming zebra and quagga mussels.
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You might like some spicy Spanish mussels, and plenty of bread to sop up the broth.
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The pipes connect two wetland areas, and mussels attach themselves to the sides of the pipes.
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But Mr. Qisiiq and Mr. Alaku came for fat blue mussels that cling to the rocks.
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From the beginning, there was a hangar steak, a half-chicken and a bowl of mussels.
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Barawine features a standard French menu, including mussels, a charcuterie plate and hand-cut beef tartare.
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For some species, such as mussels, lab experiments have shown adverse health effects such as inflammation.
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Over in Maine, Cara Stadler at Tao Yuan plates Bangs Island mussels with Chinese fritters and kimchi.
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In the case of these mussels, she believes they could have experienced temperatures closer to 100 degrees.
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Grab a sidewalk seat and start with mussels steamed in olive oil, parsley, wine, brandy and garlic.
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Paella Valenciana with Shrimp, Mussels, Chicken and Chorizo Is it cheating to mix chicken with other proteins?
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After two to three months, the mussels are pulled out and analyzed for any chemicals or pollutants.
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Instead of flat, featureless desert, they found vents teaming with tubeworms, mussels, clams, crabs, snails and shrimp.
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"California Mussels are 'foundation' species, providing habitat for a very high diversity of other animals," she said.
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In the Gulf of Maine, that includes eelgrass, blue mussels, oysters, and many other types of shellfish.
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A heat wave in Northern California roasted tens of thousands of Bodega Bay mussels in their shells.
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Moretti is the owner of Bangs Island Mussels, one of the largest mussel-growing operations in Maine.
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Stringent efforts are maintained to prevent zebra mussels, milfoil and other invasive species from gaining a toehold.
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To test the water, Lanksbury and her team get clean mussels and put them in antipredator cages.
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I consider the risk of eating mussels from a corporate cafeteria ... but it smells (and tastes!) delicious.
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A bucket of meaty mussels dressed in herbs and a tangy, slightly spicy sauce cost 11 lev.
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The mussels are 16.50 lev, a substantial markup over Burgas, but it still won't break the bank.
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The mussels got mixed reactions; they were small, but the white sauce served with them was delicious.
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Cook the mussels and clams for about 5 minutes or until all the shells are open. 6.
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He learned that starfish convert a monotonous carpet of mussels into a diverse assemblage of marine invertebrates.
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It took only a few seconds to decide: crab, mussels, scallop tartare, veal ragu, and lamb sweetbreads.
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This means hauling lobsters and langoustines from the depths and harvesting oysters and mussels from sea beds.
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Grilled sardines, fried calamari, fish soup and pastas sprinkled with clams, mussels and shrimp are menu standouts.
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When the sun sets, vendors selling mussels appear on the sidewalk in certain parts of the city.
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Along with the ants, he has also helped to detect quagga mussels, another invasive species, in Montana.
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The fresh seafood is especially incredible, and I load up on snow crab legs, shrimp, and mussels.
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We explored the beautiful, eerie world beneath the ice in northern Quebec to hunt for fresh mussels.
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The mussels, a welcome winter treat these days, were at one time a lifesaving source of food.
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The spacious cafe adjacent to it has easygoing fare like onion dip, steamed mussels and a burger.
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They could go through 25 to 75 mussels per hour, depending on how many otters were present.
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Some of the hardiest species that survived the journey include mussels, barnacles, limpets, sea anemones, and amphipods.
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Similarly, a house-made tagliatelle with mussels was weighed down by an extravagant amount of parsley picada sauce.
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The cockles, mussels and clams feeding unobtrusively on the seabed don't tend to ignite quite so much excitement.
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Fitzgerald: With bivalves—clams, oysters, mussels, scallops—you're much more likely to end up with a sustainable choice.
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Cover with a lid and cook until meat is cooked all the way through and mussels have opened.
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Other fishermen in Morecambe Bay gather shellfish, such as cockles and mussels, for export, mainly to southern Europe.
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But some of us are looking for a little less brewski, a little more Italy with our mussels.
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So you'd have to eat 150 pounds of mussels in that contaminated area to get a minimal dose.
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Five groups of organic contaminants, including the insecticides chlordane and DDT, also ended up accumulating in the mussels.
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Today, the Great Lakes are home to 186 nonnative species — the worst being the zebra and quagga mussels.
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Here's what is happening: Endangered: The Fish and Wildlife Service is proposing new protections for certain freshwater mussels.
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Sipping a glass of sparkling wine, we order smoked eel, beetroot and horseradish, mussels, and asparagus with walnuts.
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These cuts would cease programs seeking to stop the spread invasive species like Asian carp and zebra mussels.
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Dr. Metzger had found a contagious form of cancer in bay mussels on the Pacific coast of Canada.
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A Corsair, a Grumman Wildcat and other battered planes, encrusted in quagga mussels, are brought to the surface.
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The oysters and mussels from the area are extraordinary and not to be missed if you like shellfish.
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Cook 1 to 2 minutes until the Pernod has reduced slightly, then add in the mussels and cream.
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For mains, my mum has a coq au vin, I have steak frites, and my stepdad has mussels.
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I took a nap, a shower, gave mom a hug and wolfed down her specialty of mussels marinara.
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Protein comes from the sea — sleek anchovies, juicy mussels, fat shrimp — and cheap cans of fatty corned beef.
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Estela has such spectacular and perfect food — lamb ribs, mussels escabeche, salads with amazing things hiding underneath them!
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"Fried Mussels" involves three pairs of characters at a diner, all engaged in somewhat archetypal, emotionally charged situations.
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In today's 360 video, watch as mussels are collected at low tide from an icy cave in Quebec.
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But in the coldest months, when the ice is thickest, some venture beneath the ice to gather mussels.
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In a separate pan, sauté mussels and clams with olive oil, garlic, and fresh pepperoncino until they open.
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Just grab some oysters, mussels, clams, and corn from the supermarket, boil it, and partake in the tradition.
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The dock was coated in seaweed and, to Chapman's surprise, covered with small crabs, mussels, barnacles, and sea stars.
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"We kissed each other with open mouths, sucking at each other like we were eating mussels," Ms. Broder writes.
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They could be scurrying around the ocean bottom off Swansea today, dreaming of mussels at the ends of mazes.
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Hundreds of thousands of mussels cooked to death in New Zealand due to rising temperatures in New Zealand's oceans.
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And the steamed mussels — a yawn on most menus — were livened with rosé wine and chunks of veal chorizo.
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This two-man operation is all about harvesting the freshest mussels possible from a farm out in the ocean.
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The mussels, which are "filter feeders," absorbed small amounts of oxycodone in three of the 18 locations, CBS reported.
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"We found oxycodone in only three of the 18 sets of mussels we analyzed," biologist Jennifer Lanksbury told KING5.
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But in addition to Oxy, high levels of a chemotherapy drug called Melphalan were also present in the mussels.
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Provided the levels of contaminants are not too high, the mussels could be used as animal feed or fertiliser.
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Mussels have about a two-year lifespan in the East River in NYC, so they will be eventually replaced.
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China and the European Union are the top producers of farmed mussels in a global business worth $3 billion.
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Pacific sardines, farmed mussels, farmed rainbow trout and Atlantic mackerel (not trawled) are some other "win-win-win" options.
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Wednesday's edition of the Federal Register contains fewer protections for parrots and manatees, but new safeguards for freshwater mussels.
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Instead, load up on sustainable small-fish species including sardines and mackerel, and shellfish such as clams and mussels.
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Cover and allow the mussels to steam open, then garnish with chopped parsley and serve with plenty of toast.
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They ignore the abundant mussels that cling to coastal rocks, and consider langoustines and sea urchins to be revolting.
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Small plates range from $6 (for bread and butter) to $16 for the lamb meatballs or chorizo and mussels.
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He notes that mussels are the most reliable indicator of how the ecosystem as a whole may be doing.
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We are both starving, so we feast: We split octopus, mussels, fries, salmon, tuna, and a bottle of wine.
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Farther west, in Port Renfrew, was Botanical Beach, where tide pools were filled with limpets, mussels and sea anemones.
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As we entered, the crew was busy arranging mussels, clams and oysters in shallow bowls on beds of stones.
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Shellfish was abundant, too; huge coastal beds were stacked with oysters, clams and mussels, just waiting to be plucked.
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Steamed mussels with garlic and parsley requires barely any work, and it's a simple, elegant option for weeknight dinners.
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And international trade in clams, mussels, oysters and scallops — all of which are shipped live by air — is growing.
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So when you visit, try dishes featuring lobster, octopus, fresh mussels, and grilled fish served with oil and lemon.
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The cool, tangy escabeche of plump mussels, tender new potatoes, and cabbage, finished with flowering dill, is worth ordering.
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It was a different man — a busy man — delivering oysters, clams and mussels on the morning of January 12.
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A superb recent meal here included mussels cooked in white wine, coq au vin and decadently rich chocolate mousse.
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Scientists worry rising sea levels could harm oysters and mussels that rely on water that isn't too highly salinic.
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In Spain and Portugal, sardines, mackerel, cod, tuna, mussels and other seafood packed in cans aren't emergency pantry items.
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There is spaghetti with mussels, sea beans, chili and parsley, a veal chop, or skirt steak with anchovy butter.
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Aaron and I helped de-beard the mussels, and then Tiisi's wife, Siasi, boiled some for us to eat.
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In Spain and Portugal, sardines, mackerel, cod, tuna, mussels and other seafood packed in cans aren't emergency pantry items.
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Mussels and clams give this seafood stew some heft, but lightly stewed chickpeas add a welcome change of texture.
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Like oysters, mussels, and scallops, clams are bivalve mollusks — aquatic invertebrates encased by a shell made of two valves.
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Add the filtered broth to the pan with the simmering fish but keep the mussels and clams separate. 3.
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I've got roe and broken shells all over my plate, but my fiancé is less enthusiastic about her mussels.
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Many scientists trying to develop better adhesives take inspiration from naturally sticky creatures, like mussels that glue themselves to rocks.
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In the meantime, fish lovers can content themselves with the Mediterranean paella, served with clams, mussels, calamari, shrimp and chorizo.
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Once rice has absorbed most of the liquid, add chicken and shrimp back to the pan with sausage and mussels.
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The spaces that would be created by removing the algae are homes for freshwater mussels and other invertebrates, she says.
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We split a French onion soup, C. gets mussels, and I get a crab meat and spinach crepe — all delicious.
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Wednesday's edition of the Federal Register contains new accounting standards, fuel economy advertising guidelines and protections for endangered freshwater mussels.
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In Belgium, raw mussels are considered the stuff of connoisseurs, a sort of legendary dish appreciated only by old folks.
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He might have expected such a result if these species interbred — but bay mussels don't even live in French waters.
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A brief food menu features mussels steamed in beer with cotton candy, ramen bowls, and steamed buns with pork belly.
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Gaskin chats up her audience while eating king crab legs, mussels, lobster tails, hard-boiled eggs and roasted red potatoes.
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At the time of this review, menu items include mussels and frites with malt vinegar aioli, and Maine lobster risotto.
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Mr. Qisiiq's mentor, Lukasi Nappaaluk, remembers gathering mussels as a child in caverns of ice with ceilings 20 feet high.
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Oysters, mussels, clams—they're filter feeders, so any time you put a bivalve farm somewhere, it actually makes the water cleaner.
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Marvel over the dance the servers do behind the narrow bar as you chow down on crab claws and fresh mussels.
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You can serve this dish extra rustic and skip the shucking of the mussels altogether and dig in with a fork.
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"There isn't one factor but a series of factors that determined how and why the mussels took hold," he went on.
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By one estimate, there were nine hundred and fifty trillion mussels in the lake, its bottom a crackling carpet of calcium.
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By 2015, the density was fifteen thousand per square metre—more mussels, by weight, than all the fish in the lakes.
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And you ever get to-go mussels from the little French bistro everyone ought to have on a nearby side street?
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States around New Mexico have populations of zebra and quagga mussels, which are native to Europe and harm other aquatic life.
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In particular, he said, consumers should watch out for clams, mussels, oysters and other bivalves that may come from contaminated water.
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Snack here, or order a bowl of freshly steamed mussels (from 11 dollars) outside at The Mussel Pot, a market favorite.
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But the other day, when I picked up mussels for dinner, a Thai-inspired version of that pairing seemed just right.
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Recipe: Red Curry Mussels and Roasted Sweet Potatoes Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
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Of 421 rocks studied in the area, 77 bore distinctive patterns of wear where the otters used them to open mussels.
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Being on a ship, there's plenty of seafood to choose from like mussels, clams, ceviche, and these little shrimp cocktail cups.
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A former seafood inspection official told the Times he'd avoid "clams, mussels, oysters, and other bivalves" until the shutdown is over.
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With the mussel shells in particular, it's hard not to think of Marcel Broodthaers, and it seems likely Feher's paintings are a direct nod to such works by the Belgian artist as "Cercle de moules" ("Circle of mussels") from 1966 and "Panneau de Moules" ("Panel of Mussels") from 1968, both of which, like Feher's paintings, are mounted on wood.
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As interpreted by Ms. Baker, mussels Provençal are not the usual mound of black shells in thin pink liquid with a few slices of baguette; the shells are gone, the mussels are good fat ones and their sauce is more concentrated, augmented with tomato paste and roasted cherry tomatoes and garnished with thick-crusted cubes of toasted bread.
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Noma's strategy in all things is to get rid of any received notions of luxury in restaurants and replace them with something seen as more humble (pottery spun on a wheel instead of Bernardaud porcelain), eccentric (natural wines rather than blue-chip Bordeaux), overlooked (horse mussels instead of no horse mussels), or undervalued (cod heads for lobster).
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Thick-shelled halves of clams and mussels, washed-up jellyfish that looked like glitches in the landscape, oblong blurs in the sand.
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The living surprises included red shrimp, brown mussels, pink fish with undulating tails and dense stands of tubeworms with bright red plumes.
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Prawn Shop Seafood is the draw here, with an emphasis on oysters, peel-and-eat gulf shrimp, mussels, crab and local fish.
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In particular, live imported shellfish—oysters, crabs, lobsters, clams, and mussels—arrive dry, stressed out, and full of metabolic waste and bacteria.
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Because carp have no teeth, the fish suck up fish eggs, insects, mussels, and plant matter from the riverbed, stirring up sediment.
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The dish looked as great as it tasted, with the mussels in their shells forming a border around the mound of rice.
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The unexpected fauna included red shrimp, brown mussels, pink fish with undulating tails, and dense stands of tubeworms with bright red plumes.
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Essentially, the mussels are in the process of a slow dissolve in the acid bath they now spend their lives stewing in.
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With an ocean that's only growing more and more acidic, we could easily see mussels—with their new brittle bodies—die out.
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It is also the first time the state has closed any part of the coast to harvesting mussels and soft-shell clams.
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Mussels, oysters and clams are thought already to produce a tenth of all methane and nitrous-oxide emissions from the Baltic Sea.
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The only direct evidence of plastic entering the human diet is a study by Belgian scientists who discovered plastic fragments in mussels.
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The side that piles canned mussels onto bagels loaded with cream cheese for a solo breakfast while watching reruns of Gilligan's Island
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With just under four acres of ocean, Moretti averages about 200,000 pounds of mussels and 500 pounds of dried kelp each year.
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Endangered: The Fish and Wildlife Service (FWS) is reviewing the status of eight endangered species, including various birds, butterflies, snails, and mussels.
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It turned out to be profoundly different from the DNA of the healthy cells, more closely related to that of bay mussels.
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Moxy in Portsmouth, New Hampshire, is known for its tapas menu, which offers guests pork belly bites, short rib, clams, and mussels.
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Thursday's edition of the Federal Register contains new rules for treating head lice, as well as protections for snakes, salamanders and mussels.
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Called GrowOnUs, it was planted with water-filtering flowers and grasses, and buoyed by recycled plastic bottles that offered habitat to mussels.
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When a certain species of starfish was present, a panoply of algae, limpets, barnacles, anemones and mussels lived in delicate, dynamic balance.
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From the sea, they could feast on limpet, mussels, clams, brown crabs, spider crabs, sharks, eels, sea breams, mullets, dolphins and seals.
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About half of the menu is the same, serving escargots, onion soup gratinée, salade niçoise, steak-frites, mussels and, on Fridays, bouillabaisse.
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She remembers a seafood cocktail sold near the beach: steamed plates of mussels and clams, sometimes oysters, soaked with lime and herbs.
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Hundreds of species — mostly invertebrates like mussels, sea anemones and crabs — hitched a ride across the Pacific from Asia on floating debris.
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I ate traditional mussels while I watched favored Belgium fall behind, 21-20, in the 22th minute as Belgian fans became subdued.
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Food Alliance, a non-profit organization, has comprehensive guides to shellfish farms and recommendations for shellfish, including oysters, clams, mussels, and geoducks.
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Sam is still away, eating raw mussels off the rocks or whatever he does for food up in the Gulf of Maine.
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While that might not be notable on its own, she explains it's weird because she also loves two similar shellfish: mussels and oysters.
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There are four pounds of blue mussels that need cleaning, and I'm overwhelmed by the sadness of having to cook my own dinner.
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"When I was approaching the field site, I could see right away that hundreds of mussels were dead," Sones told CNN on Monday.
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"You wouldn't want to collect (and eat) mussels from these urban bays," said Puget Sound Institute research scientist, Andy James, in the statement.
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" Right: "Navets en guise d'escargots — or turnip, mussels and sea urchin disguised as snails — from Manhattan's Le Coucou, a favorite restaurant of mine.
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Because they get from place to place via unwitting ship traffic, the global movements of zebra mussels nicely mirror the global shipping network.
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This recipe has mussels, clams, shrimp, and three kinds of stock; not exactly traditional, but in the words of Bissonnette, "Who cares, man?"
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The biggest surprise of the research came when the scientists combined their research on all three species of mussels from all three continents.
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Thanks to bits of smoked trout, the broth around the mussels was as heady and gripping as that in any well-seasoned bouillabaisse.
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Fish can metabolize some chemicals, but the mussels do not, so in many cases, they are better at revealing contaminants in the water.
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One evening this past June, as I walked along the shore of Lake Michigan in Chicago, I thought about mussels, knotweed, and cancer.
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From eucalyptus trees to ring-necked pheasants and zebra mussels, introduced species often compete with native flora and fauna for habitat and food.
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In a taste test at Fertitta's Mastro's Ocean Club in Malibu, California, customers prefer the saltier, sweeter taste of Friedman's open ocean mussels.
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"Per serving of mussels, which contains about 300 grams of mussel meat, you get 300 pieces of plastic inside your body," researchers write.
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Only a few are known other than the canine tumor: two in Tasmanian devils and others recently discovered in mussels, cockles and clams.
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Next to a geometric screen wall, an "urban beach" features dunes and a landscaped lawn, and the shoreline is a habitat for mussels.
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The chef, Justin Ottervanger, prepares gastro-pub fare like sriracha deviled eggs, baby back ribs, pizza, beef tartare, mussels, and hanger steak frites.
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There is also an everything ceviche, into which Mr. Caballero will toss the whole fish market: clams, mussels, octopus, squid, shrimp and corvina.
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For dinner, we share small plates — roasted beets, sautéed mushrooms with some kind of goat or sheep cheese, steamed mussels, and patatas bravas.
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Mussels were the food of choice for the otters in this area, and they used stationary stone anvils to open 20% of them.
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We want to be eating the animals that have the most reproductive potential: sardines, mackerel, all of the shellfish, shrimp, oysters, mussels, clams.
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Sones has seen similar cases before where small patches of mussels die off due to heat, but she has never witnessed something this extensive.
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Consider the beavers in the creeks—how they carelessly float about, cracking mussels upon their upturned bellies and revelling in the sun and the . . .
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More egregious still was Mexican risotto, an entree that sounded somewhat like paella in its supposed inclusion of shrimp, mussels, chorizo, tomatoes and cilantro.
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A day-boat stew of monkfish, scallops, clams and mussels was also satisfying, though the saffron broth could have used some aioli for zest.
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He got a crash course in shucking live mussels, fried some chicken, and crushed more rooftop natural wine than any mere mortal should attempt.
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According to the Puget Sound Institute (PSI), traces of oxycodone have been found in bay mussels pulled from the waters of its namesake sound.
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After a stern battle with its wholesalers who latched on to Tsukiji like mussels to a rock, the managers pushed through with the move.
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An outbreak in Canada in the 1980s caused hundreds of people to get sick after eating mussels with a high concentration of the chemical.
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With a group of colleagues they moored a six-square-metre commercial mussel-growing raft in the estuary and populated it with ribbed mussels.
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Certification of oysters and mussels could be an area of cooperation, but there was no question of accepting, for example, U.S. chlorine-washed chicken.
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Though the panel was covered in algae, mussels and barnacles, matching panel numbers and hinges can be seen on the riveted piece of metal.
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Because mussels stay cozy-warm using external sources, such as air temperature and sun exposure, researchers track their health to monitor the surrounding ecosystem.
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My initial grumpiness at finding just one clam in the wide platter was rapidly allayed by a surfeit of tilapia, mussels, squid and shrimp.
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Yet in the basins and the deltas of Ukraine these mussels seldom reach even a fifth of their peak density in the Great Lakes.
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The menu is mostly made up of a fish from local fishermen and, with the exception of clams and mussels, everything is wild-caught.
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Ballast water has been blamed for some of the worst invasive species cases, like zebra mussels in the Great Lakes and various algae species.
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You could much easier imagine him slurping mussels on a European sidewalk patio or calmly shushing you for talking too loudly at a gallery.
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This region is its own maritime version of the Serengeti, where you can find Sweden's own Big Five: shrimp, oysters, crayfish, mussels, and lobsters.
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For instance, algae blooms are responsible for avian botulism as toxins move through the food chain, consumed by invasive zebra mussels and round gobies.
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Imagine mussels with charred cabbage, grapefruit, fennel and seaweed or a whole stuffed quail with artichokes, shiitake mushrooms, bolting kale and brown rice vinegar.
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Last week, however, Mr. Burzynski's group found one of the models lying upside down on the rocky lake bed and covered in zebra mussels.
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The food will have some signature dishes like salmon gravlax and a frisée salad with artichokes and mussels and, occasionally, his braised lamb shank.
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The same went for gently warmed peak-season cherry tomatoes and kimchi-marinated mussels served in a nori-flecked pie crust garnished with basil.
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Once there, we split three appetizers (papaya salad, fried mussels, and veggie samosas) and two entrees (pad see ew and the pork belly entrée).
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The administration will levy a 25 percent tax on imports of Parmesan cheese, mussels, coffee, single malt whiskeys and other agricultural goods from Europe.
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I myself have no expectations of a rich sinecure but hope I will go to Davy Jones afore I wheel a barrow of mussels.
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Well, you need to know how to eat crabs, crack open clams and mussels, interact with other otters and imprint on reliable otter superiors.
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Or if clams appeal more than mussels, you could make linguine with littlenecks, roasted tomatoes and caramelized garlic: "Saturday Night Fever" on a plate.
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Like oysters and mussels, clams are bivalves, a kind of mollusk that&aposs encased in a shell made of two valves, or hinging parts.
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The chef, Melissa O'Donnell, offers Eastern Mediterranean flavors: fried cauliflower with sumac and tahini, smoked eggplant fatteh with chickpeas, and mussels steamed in arak.
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They believe that mussels naturally limit the strength of their adhesives so that it's easier for them to break free when it's time to relocate.
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Friend gets mussels and a salad, and we essentially share a table (divided with a small decoration) with two guys visiting on break from college.
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Food imposed absolutes: the things you must do (use a sharp knife) and things you must not do (eat unopened mussels, use a garlic press).
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Ocean acidification poses a major threat to calcifying organisms, such as sea butterflies and mussels, with indications that problems are already showing up in ecosystems.
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The mussels were unable to cool themselves without that breeze, and the temperatures inside their shells might have reached an uncomfortable (and deadly) 105 degrees.
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"There are certain species that do very well in warmer waters, and reproduce prolifically, that are displacing species like mussels and other shellfish," she continued.
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The menu is amazing: Jersey rock oysters, monkfish, brown butter and white sprouting broccoli, lamb broth and broad beans, grilled mussels and, of course, eel.
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"We sent 18 samples (of mussels) to a laboratory up in Canada and asked for a suite of pharmaceutical and personal care products," Lanksbury said.
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On the bad-cop side, lobster ravioli — scalloped crescents on a plate cluttered with mussels, sautéed spinach and chunks of tomato — were drowned in cream.
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Steamed mussels and rings of tender squid, or perhaps a few shrimp, I reckoned, would transform this spiced squash stew into a lovely summer meal.
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Sunny days call for a table in the garden and the Thai-style mussels with coconut milk and lemongrass broth, and fries dipped in mayo.
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Anemones, crustaceans, plump starfish, mussels, and large scallops with pink and purple lips cling on densely onto the industrial beams, smiling like they're taunting me.
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"We used a high pressure water duct to clean the oil rigs and had to get rid of all the mussels and scallops," he says.
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The poor luck of clams and mussels then offers a new way into understanding the very thing that makes cancer kill in the first place.
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Under serves locally-sourced seafood dishes include cod, lobster, mussels, and truffle kelp, which is a local type of seaweed that apparently tastes like truffles.
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Janne Bark tosses freshly caught mussels in white wine, garlic, onions, parsley, and chilis over open flames to create his signature "Moules Frites" mussel pot.
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A new study found that an unprecedented number of organisms from hundreds of species — mostly invertebrates like mussels, sea anemones and crabs — made the journey.
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To accompany all that good booze are lovely saline-sweet, soy-marinated mussels, which come with air-thin rice crackers and a kick of ginger.
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The main industry on Shetland is still fishing — primarily mackerel, herring and salmon farming — and more than 2900 percent of Scotland's mussels are produced there.
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The couple met through JDate in 2016, and a couple of days later had their first date at Flex Mussels on the Upper East Side.
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The mussels are a welcome winter treat these days, but at one time they were a lifesaving source of food during the lean frozen months.
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These are relatively small mussels originally from the Black and Caspian seas region, but they grow in super high density and they'll grow on hard surfaces.
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We head to our favorite local Italian restaurant and order mussels in red sauce, lemon pasta with ricotta, and a pasta with sausage and broccoli raab.
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FINO 1, a German research platform, for instance, was found to have an average of 4.3 tonnes of mussels clinging to each of its four piles.
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In the end, economic calculations will not resolve such ethical dilemmas any more than they explain why the American public prefers spotted owls to scaleshell mussels.
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And scientists want to find out if microplastics might cause mussels or oysters to make pearls - in nature often produced to combat natural irritants like sand.
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What they found: The scientists found 289 different marine species native to Japan, including invertebrates like worms, seastars, snails and shellfish like mussels to actual fish.
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The beetroot is thick and rich (it's been dehydrated then cooked in beetroot juice, so it's basically beetroot²), the mussels are smokey, and the asparagus tender.
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Because fresh mussels, clams, scallops, and oysters are truly delicious, and, honestly, some of the fastest and most fool-proof types of seafood you can cook.
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After he pried the starfish from rocks with a crowbar and hurled them into the sea, the mussels proliferated along the shore, displacing algae and limpets.
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Fresh cod featured prominently on the tasting menu at Liliyot instead, and in lieu of the octopus, squid, mussels, and clams you'd enjoy at Maruja Limón.
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The service is now proposing to extend the protections to these freshwater mussels as part of a 2011 settlement with animal rights activists, the agency said.
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The frites would be sweet potatoes, cut like steak fries and roasted crisp in the oven, and the mussels would be cooked in red curry sauce.
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The mussels guys tote big shallow baskets full of yellow lemons and shiny black shells that clack like mah-jongg tiles as they're counted and stacked.
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Italian and Latin music played over the chatter, while servers emerged from the kitchen balancing large plates of garlicky mussels, thin-crust pizzas, and chicken Parmesan.
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The result is appealing but hardly everyday, with dishes like charred eggplant with ginger aioli, mussels with harissa, and swordfish with sumac, spring onions and asparagus.
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It is trickled over choritos a la Chalaca, a platter of big, chilled mussels in their green-edged shells under a mound of raw Peruvian salsa.
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What can it mean that a few mussels, some snails we've never heard of, obscure crayfish in marginal headwaters and some island-confined songbirds are vanishing?
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It was unremarkable a week later, and green-lipped mussels in a perfectly good galangal and lemongrass broth had been cooked so furiously they were rubbery.
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What can it mean that a few mussels, some snails we've never heard of, obscure crayfish in marginal headwaters and some island-confined songbirds are vanishing?
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Mussels are big business too, and Jaime points to his platform out in the waters, where the shellfish grow until they are ready to be harvested.
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The crew of Coast Guard Cutter Oak scrapes mussels off a buoy and shovels them back into the ocean off the Massachusetts coast on May 10.
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Among the memorable starters were the green curry mussels, smallish, tender and steamed in an Asian-style broth laced with kefir, apple, coconut milk and white wine.
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Surprisingly, bond tests showed the new adhesive, known chemically as poly(catechol-styrene), to be about 17 times stronger than the natural glues used by the mussels.
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The researchers found that not only did the mussels thrive in the polluted waters of the Bronx River Estuary, but they also collected a lot of pollutants.
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"More often than not, mussels are allowed to wallow in their own foul-smelling piss in the bottom of a reach-in," he revealed in Kitchen Confidential.
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Arnie and Samka are both being monitored round-the-clock, including with ultrasounds, and are taking prenatal vitamins with their diet of fish, squid, shrimp and mussels.
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Raw mussels have never really crossed international borders like the cooked ones have, so they're not really a tourist thing, but sometimes Stéphane comes across curious people.
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For dinner, we each had our own one-and-a-half-pound lobster with a side of mussels and white sweet corn from the local farm stand.
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I go hard on the sparkling wine whilst we're eating the huge spread of antipasti, which includes fried mussels, burrata, and every cured meat under the sun.
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Europe is well represented by crisp arancini arranged on romesco, and Belgium meets Thailand in steamed mussels gathered in a pot of coconut milk, basil and jalapeño.
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Bjarti Petersen, a professional diver who works for a fishery, suggested that Faroese fishermen have an aversion to mollusks because they use clams and mussels as bait.
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Adding crumbled saffron to the eggs can turn pasta a brilliant gold and add perfume to a dish, perhaps saffron linguine with brothy steamed clams or mussels.
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I don't like seafood, but I loved his squid cooked in coconut milk and covered in disks of king trumpet mushroom with a cream sauce of mussels.
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You know you've got the best mussels in the entire country when the Swedish Royal Family has you on speed-dial whenever they're cruising through West Sweden.
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The sloping 3½-quart enameled cast iron vessel is extremely versatile and can cook paellas, risottos, frittatas, clams or mussels, in addition to braising meats and poultry.
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Glenbeigh mussels with wild foraged garlic and chorizo were nicely cooked, and a portion of local Irish chicken with mushrooms and pancetta was perfectly juicy and flavorful.
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Crawling deftly along the rocks or sand of the sea floor, sea stars find their prey – generally shellfish, like mussels or other bivalves — by following their scent.
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And depending on how you adjust for nutrient content, some varieties of farmed mussels can cost us just 0.6 kilograms of carbon per kilogram of mussel meat.
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On Mondays, you can get a bowl of fine, fattish mussels in coconut milk with lemongrass, like a tribute to Jean-Georges Vongerichten in the Vong era.
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Matsutake, along with mussels, bob in a frothy aligot in one of the restaurant's more substantial dishes, a sweet tilefish filet with its iridescent scales still on.
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A few Neanderthals cooked the ibex they had hunted and the mussels and nuts they had foraged and then, after dinner, made some tools around the fire.
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It's a coming-of-age story about a young Inuit girl who is allowed to go under the ice to gather mussels for the first time alone.
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"Farmed mussels are environmentally benign, and some research suggests their cultivation may have an overall beneficial effect on the marine ecosystem," she outlined previously in The Guardian.
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The midcentury British writer Elizabeth David published a recipe containing chicken, prawns and mussels, a surf-and-turf combination that was not so digestible for proud Spaniards.
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The sauce and mussels were excellent, though the tagliatelle was cowed by the picada, so much so that the pasta could only provide backup texture for the dish.
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There was a study looking at the amount of microplastics that a person that likes mussels a lot might ingest on yearly level, which was about 11,000 particles.
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De-bearding mussels is mad obnoxious and once you do it even once, you realize why you pay a premium to have a fishmonger do it for you.
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Small mouths do not set winter flounder back much: They are voracious predators of sandworms, small shrimp, even bits of clams and mussels churned up by the tides.
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Branzino gets fancied up with a ring of mussels, lobster sauce and melting fennel, while gnocchi with roasted mushrooms and tendrils of arugula proves a more straightforward pleasure.
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That includes Malta, where she has family, inspiring the addition of orange peel in a bittersweet chocolate Bundt cake and blood oranges in a steaming bowl of mussels.
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Dr. Helmuth describes these mussels as an example of "biomimicry," a relatively new field of science that uses natural processes, structures and strategies to deal with human problems.
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Lowe dashed between the outdoor grill and the kitchen, carrying trays of blue mussels that had been barbecued with brown butter, fermented green strawberry, and preserved fennel flowers.
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Mussels Marinière had all the brine of the sea tempered with a lemon-garlic white wine broth that had us asking for more bread to dunk in it.
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Early evening sunset spilling over my table made a serving of mussels, langoustines and vegetables scaled by pea tendrils look like a still life by a Dutch Master.
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There are cheeses aplenty (from goat-milk nuggets to Greek takes on Gruyere), smoked or salted seafood (including mussels, tuna and swordfish) and numerous ouzos, wines and beers.
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On the "small plates" section of the menu is Fire in the Ocean, a small black pot filled with clams and mussels in an effervescing chili-wine broth.
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The otters would dive for mussels, return to the surface hugging a clump of them to their chests and open each one with their teeth or the stones.
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Or, for that matter, with David Tanis's recipe for spicy mussels in a kind of pan-Asian green curry sauce with ginger, garlic, lemongrass, coconut and hot peppers.
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Pickled mussels, plump and orange, nod distantly to the plate of herring at every other brasserie in France, down to the pickled onions and carrots that ride along.
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As a substitute, investigative journalist Joanna Blythman—who has written books on food including Swallow This and What to Eat—tells me an "obvious ethical food" is mussels.
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Scientists in Washington state use mussels to monitor pollution from stormwater runoff, groundwater, overflows from sewers, and sewage treatment plants, as well as marinas, industrial plants, and other sources.
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Although the opioids are not thought to harm mussels, the drugs could be harmful for other aquatic wildlife, like salmon, because fish have been shown to respond to opioids.
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Make sure at one point you splurge a little on Bulgaria's signature seafood platters, which can include family-style offerings of mussels and fried stingray for a whopping $9.
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New Zealand resident Brandon Ferguson discovered over 500,000 dead mussels and shells when he went walking along the shores of the Maunganui Bluff Beach in the country's North Island.
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Originally from Russia and Ukraine, tiny baby mussels (called veligers) were sucked up along with ballast water in large cargo ships and then unknowingly dumped in the Great Lakes.
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A combination of every field of science, from physics to chemistry to biology to geology, is needed to explain why these bacteria, shrimp and mussels produce their mystery molecules.
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The material filtered out by the mussels included nitrogen, bacteria, relatively harmless trace metals like aluminium, copper and iron, as well as toxic metals like mercury, lead and arsenic.
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"In recent surveys conducted in Bodega Bay this past weekend, on average about 30% of the mussels in the surface layer have died," she told VICE in an email.
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Back on land at North Berwick harbour, we head to Lobster Shack, a tiny hut that serves freshly caught langoustine, mussels, and mackerel to visitors during the summer months.
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You could get rid of all of the chicken and shrimp in this paella from Boston chef Jamie Bissonnette and go all out with the clams and mussels instead.
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Les HallesLocated in the back of a gourmet market with order-at-the-bar service and rustic interiors, Les Halles is a locally beloved restaurant that specializes in mussels.
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Ballast water has been blamed for some of the worst invasive species cases, like zebra mussels in the Great Lakes and the introduction of various algae species to waterways.
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Champagne was poured, and a flurry of chefs came from the kitchen to show off the day's catch: two big platters filled with live langoustines and clams and mussels.
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Further into the evening, a bowl of dashi appeared, dotted with mysterious dark parcels, some of which turned out to be zucchini, others dumplings made from leek and mussels.
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Home cooks could go to town and add mussels, shrimp, slices of chicken, egg halves that are not quite hard-cooked, and greens like scallions, bok choy and seaweed.
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The latest in the Patagonia Provisions line is mussels, plump little morsels neatly packed in tins and available in three flavors: lemon-herb, sofrito (peppers and onions) and smoked.
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In the monitoring program, they take uncontaminated mussels and place them in the water in 70 different locations for two to three months, then collect them and test for pollutants.
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Environmental scientists recently discovered that mussels in the Seattle and Bremerton area harbors contain trace amounts of oxycodone, the opioid painkiller found in OxyContin, Oxycet, Percocet, Percodan, and other drugs.
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We meet up at the restaurant and order an heirloom tomato salad, mussels for an appetizer, filet mignon, and a whole trout for our main course, but we're slightly disappointed.
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But it's time for mussels to break out of their shell (sorry) and take a dip in a bath of hot oil in the form of these crispy mussel fritters.
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Mussels in apparently pristine Arctic waters had most plastic of any tested along the Norwegian coast, according to a study this month by the Norwegian Institute for Water Research (NIVA).
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While working as a postdoctoral researcher at Columbia University, Dr. Metzger discovered that four species of shellfish — including soft-shell clams and bay mussels — had transmissible cancers of their own.
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Fish, mollusks and crustaceans are impeccably fresh, and the immense menu includes plump mussels, succulent grilled langoustines, a first-rate mushroom risotto, and pargo (red snapper) in a cream sauce.
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The menu offers a wide selection of teas and coffees, and a mix of Asian and European dishes like mussels in spicy lime leaf and coconut broth and spaghetti arrabbiata.
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Hueso's ever-changing menu features finely crafted dishes such as mussels in beef broth, braised short ribs, bone marrow with scallops, and veal tongue with salsa verde and charcoal oil.
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Danish chef Nicolai Ellitsgaard Pedersen will create locally sourced dishes that include cod, lobster, mussels, and truffle kelp, which is a local type of seaweed that apparently tastes like truffles.
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Side note: We're doing an at-home seafood bake tonight for Valentine's Day and the live lobsters and mussels we're keeping in the fridge nearly give me a heart attack.
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The Spanish version — which has mussels and clams but also needs rabbit, a short-grain rice called bomba and a special pan — is often too luxurious for many of us.
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Ms. Kolich's top picks include Bordeaux; Lyon; Strasbourg, in the Alsace region; Rennes, in Brittany; and Lille, in French Flanders, where a meal of mussels, fries and beer is unbeatable.
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Beyond the new restaurant's bronze central bar is an open kitchen lined with window boxes of oysters, mussels, shrimp and lobster waiting to be steamed and piled on icy plateaus.
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The hotel restaurant's views of the Dune du Pilat and Arcachon Bay are reason enough to go, but so too are its platters of fresh langoustines, clams, mussels and oysters.
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" Since the Great Lakes are essentially "one giant, slow-motion river," the mussels have since spread to every one of the Great Lakes, proliferating "like cancer cells in a bloodstream.
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Out went expensive ingredients like lobster, turbot and truffles; they were replaced by dishes like roast lamb with curry, mango and lemongrass and monkfish with Spanish mussels and green curry.
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And, as the ocean absorbs more carbon dioxide, it is becoming more acidic, which could make it harder for corals, oysters, mussels and other organisms to build their hard shells.
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There is already evidence that acidification can make mussels' shells more brittle, or weaken their grip on rocks, leaving them at greater risk of being swept away by advancing waves.
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She lives today in Wales, where, we are told in one or two of these pieces, she will sit and eat mussels, drink white wine and look out to sea.
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Moules marinières — mussels steamed in Breton cider — were a kind of perfection, as was a whole grilled trout, stuffed with lemon and dill and finished with a delicately tangy cider sabayon.
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It was luscious — the cheese-rich risotto had a heavenly texture amplified by an abundance of shrimp, mussels and peas (a substitute for the baby fava beans listed on the menu).
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Linguine with shrimp, mussels, clams and calamari in a white wine sauce — big enough for three to share — was the kind of comfort food you would expect from an Italian grandmother.
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When she arrives, we share a bunch of small plates (plantain chips, sunchoke kale, mussels, black squid rice, and pork belly with squash) over wine and good conversation about our industry.
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A global assortment of sausages is served, and the two marquee attractions join up in one dish, mussels with chorizo: 35-01 Ditmars Boulevard (35th Street), Astoria, Queens, 718-1113-6532.
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It turns out that mussels are able to stick to surfaces, even while under water, using tiny hairs covered in a natural glue containing proteins rich in the amino acid DOPA.
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Scientists suspect you would have to eat vast amounts of shellfish to be at risk, straining even Belgian diets where moules et frites (mussels and French fries) are a favorite dish.
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Sure, spaghetti is ideal for heavier sauces like carbonara and Bolognese, but thin strands also make for a great conduit for lighter accompaniments like olive oil, mussels, clams, and little tomatoes.
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The surprising bump in the number of baby recruits might be a result of more food being available, as there were fewer adult starfish around competing for prey like immature mussels.
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Ricciardi, a biologist, grew up on the banks of Lake Saint-Louis, which bulges out from the St. Lawrence River—the route through which the mussels metastasized to the Great Lakes.
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In 1998, Mr. Durst published "The Menemsha Mussels," a photography book with a humorous take on the bivalve mollusks that inhabit the Menemsha Bight, near his summer home on Martha's Vineyard.
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Bonefish Grill: This year on Veterans Day, Bonefish Grill is honoring all active and retired service members a complimentary appetizer, such as Mussels Josephine, Calamari, Imperial Dip, or Bang Bang Shrimp.
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Oysters, mussels, clams, and crabs were just some of the offerings, and we even put all the recipes up on one page so you can make it at home for yourself.
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At the edge of another rocky island not far from the haul-out, fat purple sea stars — a constellation of them — sprawled along the intertidal zone, gorging themselves on tiny mussels.
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They come over, and we cook an elaborate dinner of pasta vongole, with mussels and clams, and salad and watch "On the Basis of Sex," the movie about Ruth Bader Ginsburg.
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During the 1980s quagga and zebra mussels arrived in ships' ballast water and began gobbling up the Great Lakes' phytoplankton, the foundation of their food web, and clogging water intake pipes.
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The fare — order the mussels "façon Hortense" and grilled turbot with French fries — is as unpretentious as the setting: Diners eat at rickety wooden tables on a terrace overlooking Arcachon Bay.
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He will prepare bright fried zucchini blossoms, ricotta-filled ravioli with seafood sauce, mussels with cherry tomatoes and linguine, and veal scaloppine with lemon, for à la carte and tasting menus.
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Steamed mussels are piled up in a garlicky broth enriched with Calvados and pork belly; sautéed squid shines against an earthy-sweet backdrop of dried apricots, almonds, and a bright romesco.
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I spent days in Bulgaria feasting on petite mussels, and restored myself with a bowl of seafood stew at Okyanus Balik Evi, a restaurant above a fish shop in Sinop, Turkey.
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A 10-year study observing sea otters in California showed that they prefer using stationary shoreline rocks as anvils to crack open their favorite hard-shelled food, live mussels and clams.
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In Thailand, hoi tod is street food: fat mussels sprung from their shells and beached on a crepe with crackly edges and, inside, slow surrender, that mystical union of crunchy-gooey.
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Still, the star of our meal was the fish soup, studded with mussels; it came with side bowls of rouille, made with olive oil, saffron, garlic and chile peppers, Gruyère and croutons.
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"The mussels had ingested amounts of Melphalan relative by weight to a recommended dose for humans," according to the statement, so it might be worth studying for the biological impact, they said.
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They found animals with some strange bioactive molecules in the Mid-Atlantic Ridge, like mussels with new kinds of ceramides, cell-killing molecules that could possibly be used as anti-cancer drugs.
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Clarification (March 2nd 2018): An earlier version of this article may have been interpreted as implying that Stephanie Wright of King's College, London, downplays the health hazard of microplastic found in mussels.
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"They're consuming them, they're over-reproducing, out-competing and consuming the species that are lower in the food chain," such as oysters, mussels, and other marine invertebrates that rely on filter feeding.
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But then there are studies looking at mussels and clams, where you eat the entire animal, and they are filter feeders so they actually pick up and keep a lot of microplastics.
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A bit of saffron, some English peas, and a base of tender rice (with that heavenly, crusty socarrat on the bottom) allow chorizo, chicken, clams, mussels, and shrimp to coexist in harmony.
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Nicolas Bierne, a geneticist at the University of Montpellier in France who studies blue mussels, realized that this finding perhaps held the solution to a mystery that he had been struggling with.
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The better shareable dishes are the aforementioned tender mussels, served with rafts of toast to sponge the sweet heat, and pimento cheese accompanied by bacon jam, its seasoning reminiscent of baked beans.
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Wine and pizza aside, other enjoyable dishes included a heaping pile of baby clams and Prince Edward Island mussels, a starter, in a white wine sauce, which had a nice garlicky finish.
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The design is sleek, minimalist and almost blindingly white, and the food intriguing: dishes like kra prow mussels with spaghetti, larb brussels sprouts fritti, and tom kha khai ravioli fill the menu.
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Using a tiny fork to dig out the briny flesh of mussels and alternating with some fat, salty Belgian-style fries dipped in herbed mayo might just be the secret to happiness.
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A few preparations point toward higher culinary aspirations, like mussels steamed in a garlicky beer broth pepped up with herbs and Old Bay, or an opulently creamy, Cognac-rich chicken-liver pâté.
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Address: 250 Park Avenue, East Rutherford, New JerseyFoursquare rating: 8.0 This neighborhood watering hole claims to have the best pizza and mussels in town, and it's accessible by bus to MetLife Stadium.
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The excellent fish-focused offerings may include dishes (around 1373 euros each) like bass carpaccio marinated with oranges and lemons, or zigoli pasta with zucchini flowers, mussels and a light basil pesto.
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In one instance, Mr. Treur, the former campaign manager, said, Dr. Ehlers argued in favor of efforts to slow the spread of zebra mussels, an invasive mollusk that had colonized American waters.
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Read: Toronto Schools to Cease Field Trips to U.S. Chilling Last week, I told you about Mr. Smith's story about the Inuit who go under the Arctic sea ice to harvest mussels.
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But they also found stories about searching for mussels beneath the ice in northern Quebec, about Italian pizzamakers recognized for their intangible contributions to human culture, and about running the Beirut marathon.
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Noel added that the pollution program is also studying the effects of plastic and garbage on killer whales, mussels, zooplankton, and is doing a broad monitoring of pollution on the BC coast.
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A team of researchers from the University of Chicago has been comparing the shells of live mussels pulled from the Pacific coast today with historical shells, some of them thousands of years old.
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Some of this favouritism may not matter (though freshwater mussels are important parts of their local ecosystems and were, until recent decades, so abundant that entire industries, such as buttonmaking, depended on them).
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OSLO (Reuters) - Tiny bits of plastic are contaminating mussels from the European Arctic to China in a sign of the global spread of ocean pollution that can end up on people's dinner plates.
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Like most of us, Matty hates "picking shit out of shells," and this version is a lot easier to eat and easier on the eyes because the mussels are shucked well in advance.
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She enjoyed inspecting the mussels and looking for the potentially dead ones to throw away, learning about their biology and pulling the cooked shells all the way apart and picking out the meat.
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"At the end of the day we live in a democracy and therefore they've had the vote," said 269-year-old Nichols-George, peering over cartons of prawns, crabs, mussels and jellied eels.
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Paella, served prettily in a skillet, combined short-grain Bomba rice with chicken, chorizo, clams, mussels and shrimp (no sign of the lobster promised on the menu), in a saffron-tinged, buttery broth.
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At our Crafted Dinner event at Bidwell in Washington, DC, chef John Mooney came up with this simple but ingenious recipe that infuses fresh mussels with the malty, savory notes of Leffe Blond.
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The brodetto, or seafood stew, for two comprises carefully cooked clams, mussels, squid, lobster, shrimp, scallops, and monkfish, in a rich, salty broth, studded with an orzo-like Sardinian pasta known as fregola.
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Shipway and his colleagues observed crabs, shrimp, limpets, snails, mussels, and bristle worms squatting in the abandoned tunnels created by L. abatanica, suggesting that many other species rely on its rock-munching skills.
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It's a soup made of mussels, blue oyster mushrooms (grown in a small controlled-environment farm in Brooklyn), wakame seaweed, and a salty brown broth that has the look of oil separating in vinegar.
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Lords and nuts and mussels, cloaks of the shore, several hundred riders down beneath the honeywine, and at the foot of the five southron Kings of captured sit and fewer stepped toward the Kingslayer.
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Sure, there's the, "But it's only $8.99!" argument, but there is plenty of cheap seafood that should probably be avoided, like gas station sushi or all-you-can-eat mussels at a dive bar.
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For all the havoc that zebra mussels, Asian carp, round gobies and dozens of other alien species have wrought on the Great Lakes, those waters have never known a foe like the sea lamprey.
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This spaghetti recipe calls for clams and mussels and is full of perfect bites of seafood, tomatoes, and pasta that will allow you to brush up on your twirling and seafood-picking fork skills.
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After Abdullah smokes some samples, he hangs with Chef Durrah for a lesson in pairing papaya weed with sweet Jamaican curry mussels and more for a simply, purely, perfectly home-cooked meal amongst friends.
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The mussels also contained four kinds of synthetic surfactants -- the chemicals found in detergents and cleaning products -- seven kinds of antibiotics, five types of antidepressants, more than one antidiabetic drug and one chemotherapy agent.
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The local-born chef interprets island classics with a contemporary twist, dicing bits of Portuguese sausage, an island breakfast favorite, into soupy bowls of pocho mussels and flecking beet poke with smoked macadamia nuts.
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Every type of seafood we bought included a barcode from which we could track its origin and how it reached the store — mussels (New Zealand), lobster (Canada), scallops (China's Zhejiang province), and so on.
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Mussels and fries, a ham-and-cheese sandwich that comes piled with fries, braised cabbage steak and a waterzooi stew of lentils and vegetables are on his menu, along with a collection of beers.
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The restaurant is run by Matt Abramcyk with the executive chef Michael Oliver, who will be serving mussels in gumbo broth, clam chowder, prime rib with horseradish and several meats spun on a rotisserie.
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The introduction of invasive species — nonnative crabs or mussels clinging to the hull of a ship, foreign plant seeds stuck in the lining of a tourist's parka — remains an important and ever-present threat.
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The reason why gastropods (such as sea snails and sea slugs) and bivalves (such as mussels and scallops) were considered for the study is the sheer magnitude of data sets available, the authors said.
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It's the winter low season and when I arrive at the lake, I see wooden platforms topped with small clapboard huts floating unattended, silently gathering mussels on the ropes that hang into the water.
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If you've ever hummed along to "Pulling Mussels (From the Shell)" or another of the new-wave classics Squeeze released between 303 and 1980, you've likely enjoyed Jools Holland's genial piano and keyboard work.
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A type of mussel called Mytilus galloprovincialis — the most common species found on the tsunami debris, according to Chapman — is known for reproducing quickly and displacing other mussels, in turn creating problems in South Africa.
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Of those five components, however, we could spot only the first two, with three jumbo shrimp perched atop a mound of savory, saffron-seasoned (and butter-saturated) Arborio rice and ringed by eight minuscule mussels.
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Meanwhile, organisms that aren't going extinct are being scrambled about the planet in new and unnatural ways—think the introduction of Cane toads to Australia, zebra mussels to Lake Michigan, or rabbits to basically everywhere.
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In the case of bivalves—that is, sea creatures with a hinged shell, such as oysters, clams, mussels, and scallops—the line between plant and animal, especially in regards to cooking and eating, remains unclear.
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Last year, Chinese researchers suggested that mussels could be a global "bioindicator of microplastic pollution" because the molluscs live on the seabed where many plastics end up and, unlike fish, stay in the same place.
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You can watch our good friend Matty Matheson whip up this super simple dish, and maybe heed his advice to pick the mussels by hand for your guests before serving it up at the table.
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