I'd eaten a lot of mozz sticks in the last week.
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And, upon first nibble, the mozz sticks seemed to be of quality, stretchable stock.
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Next, I went for some mozz sticks, which Vasquez had named her favorite menu item.
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This is a mozz stick with impressive stretchiness, delicious cheese, and a nice fried outer layer.
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Worst case scenario, you end up with extra mozz, which isn't a bad thing at all.
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Tempting. Watching hot mozz' stretch out of your own mouth in the reflection of your dark laptop screen?
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The mozz sticks quickly turned rubbery, with their outer fried layer growing soggy and almost moldy in texture.
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So there it went: a Taleggio, cream and mozz-topped pie, with an absolute riot of mushrooms across it.
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Breaded and fried eggplant with half a pound of buffalo mozz, arugula and tomato sauce is a winning combo.
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The square's cut rough and generously: four corners of herby sauce, milky mozz, and peppery basil on a crispy dough base.
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They've "hacked" everything from the classic Margherita to the more outside-the-box Rocket Man (topped with arugula, garlic, mozz, a farm egg, and lemon juice).
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Unlike a lot of frozen foods that probably have a non-frozen counterpart that we're equally familiar with, we've probably… never really experienced a freshly made mozz stick.
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The kitchen is a little more slammed than expected, so I chow down on the mozz sticks, chug my beer, and run back to the race, soup in hand.
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Antennarius maculatus ("Warty Frogfish") / Neapolitan-Style Margherita Pizza You know when you get a Neapolitan-style Margherita pizza and it's topped with rounds of fresh mozz instead of shreds?
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The two pounds of food that it can hold equals nuggets and fries simultaneously, a few burgers, and enough onion rings or mozz sticks to feed a small party.
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Air fryers offer a quicker, hands-off way of cooking a hearty meal or your favorite snacks, minus the guilt of choosing a roast or mozz sticks over a salad.
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Homemade mozzarella is deceiving; while the ingredients are few and steps seemingly simple, one tiny misstep can be the difference between sad cheese curds and a warm, creamy ball of mozz.
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But in reality, those negligible bits of artichoke are really just there to serve as an excuse for shoveling as much hot, melty cheese in your mouth as those mozz sticks would.
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But it looks like the chain moved through production a little too quickly as a result of the enthusiastic response, because there's a full-blown mozz-stick crisis happening at McDonald's as we speak.
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A photograph of a vat of the cheese sticks at Ms. Greenberg's sorority house, posted with the caption, "I mozz-a-really start my spring break diet #freshmen193 # EEEEEATS" garnered more than 6,700 likes.
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The ice-cream sandwiches whipped up by The Good Batch and the mozzarella sticks cooked up by Big Mozz Sticks also wooed the judges, winning the vendors 1st place in the dessert and market categories.
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Or maybe Mark Bittman's eggplant Parmesan, done the way they do it in Parma, he writes, with "no mozz, no meat," just fried eggplant, tomatoes and plenty of Parmesan cheese for a salty tang. Yum.
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Top with mozz, put the open sandwiches on a sheet pan and slide them all into a hot oven for five minutes or so, until the cheese is melted and the bread is lightly toasted.
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Last year, the two brands joined forces to debut Mac n' Cheetos, which are something like mozzarella sticks, but with macaroni and cheese where the mozz should be, and orange Cheetos powder in place of breadcrumbs.
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The PENNEth Bone pie includes penne noodles, ground beef, garlic, marinara, topped with mozzarella and ricotta cheese and the ProvoBONE is a pie covered in shredded provolone, fresh Mozz, portobello mushrooms, sun-dried tomato, and artichoke hearts.
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With eight slices of salami, four slices each of honey ham and turkey, a couple of eggs, and fresh mozz sandwiched between thick Tuscan bread brushed with garlic-and-herb-seasoned butter, this bad boy has just enough grease to soak up the previous night's mistakes.
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Stout Burgers & Beer: Thick beef, chicken, or veggie patties that are ground daily on buttery brioche buns, and a "Goombah" burger option with smoked mozz, crispy prosciutto, and lemon-basil aioli make this restaurant an outlier in the scarce world of after-hours eateries in LA. Whatever you get, just make sure to chase with some of their always-crispy sweet potato fries.
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The pizza oven was cranking out in the yard and no-recipe recipes were flying through the Catskills night: pizza with a bed of Parmesan and pillows of mushroom, with little spoonfuls of roasted bone marrow here and there like mozz; lamb chops cooked sous vide for a few hours with rosemary, butter and anchovy paste, then roasted in the oven for 90 seconds and served on a platter as if they were lollipops.
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Tony Mozz played four years of college soccer at Columbia University between 2012 and 2015. Matarazzo appeared for Premier Development League side New York Red Bulls U-23 in 2015.
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Failing to secure a recording contract the band began to gig less as James toured as bassist with The Heights, Gethin concentrated on his jazz studies and Eifion's played bass for The Spencer McGarry Season. The band split up in late 2007. James moved to London with members of The Heights to form 'Rogues', and Gethin and Eifion formed 'Avash Avash'. Sam James is also an ex-member of the bands Mozz, The Dancing Bullets, The Heights and Rogues.
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Under the nickname "Mozz," Mosdell has produced a series of three books under Goofy Guru Publishing, based in Boulder, Colorado. Mosdell has described the books as his "alter ego, to balance out his heavy, abstract, psychedelic and often obscure poetry." The books have been described by The Japan Times as Spike Milligan-esque. Three books have been released so far, entirely illustrated and written by Mosdell, "The Pearls of Wisdumb" (2003), "In Search of the Holey Whale" (2008) and "A Fork in the Road" (2010).
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Following a complete overhaul of their global brand positioning and launch of the Don't Cook Just Eat brand campaign in September 2012, Just Eat launched a new series of TV ads. The adverts introduce audiences to Mr Mozzarella AKA “The Mozz”, Ms. Neilly, Mr Basmati, Mr Sweet and Mr Sour, Mr T-Bone, Mr Sashimi and Mr Halloumi – a hapless, motley crew of rebellious takeaway chefs, who will stop at nothing to prevent amateur chefs from cooking at home. The ads, including "Leave Cooking to Professionals", "Cooking is Dangerous", "Cookbooks," "Turn back, Cicciolina" and "The Fridge" will also air.
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Figures in the group included Park View Headmaster Mozz Hussain, Deputy Head of Nansen Primary Razwan Faraz and Shahid Akmal, the Chairman of Governors at Nansen. In a discussion on 5 February 2014, a teacher at Oldknow and governor at Small Heath School, revealed that the group's favoured candidate had become the head teacher at Small Heath. Nasim Awan, a governor at Springfield, said that the "first agenda item" should be to apply for Islamic assemblies at the secular school. Faraz replied by saying that the new head "has to establish herself with minimum controversy for first six months", also referring to starting an eventual "Islamising agenda", but at the same time ensuring that the new head does not become a "coconut" in the process.
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