10 Sentences With "more kosher"

How to use more kosher in a sentence? Find typical usage patterns (collocations)/phrases/context for "more kosher" and check conjugation/comparative form for "more kosher". Mastering all the usages of "more kosher" from sentence examples published by news publications.

type: All Declarative Interrogative Exclamative

structure: All Simple Compound Complex Compound-Complex

length: All <=10 words 10-20 words 20-30 words 30-50 words

It's more kosher, the kind of stuff I'd want them to appreciate. from The New York Times
In the refrigerated section, we found even more kosher products for sale including massive packets of mozzarella cheese ... from Business Insider
But don't expect to see her stamp on White House food, other than perhaps more kosher meals for her Orthodox Jewish family. from The New York Times
French Jews from Paris say they miss the lifestyle there — there are far more kosher restaurants there than in London, at least two Jewish radio stations, and lots of synagogues. from The New York Times
I want to point out to the fact that Jews like myself will not be able to enjoy the religious freedom we now have: No more kosher ritual slaughter, no more kippa on the street. from Vice
Berger, Joseph. "Connecticut Journal – A Kinder, Gentler, More Kosher Greenwich." The New York Times.
Berger, Joseph. "CONNECTICUT JOURNAL; A Kinder, Gentler, More Kosher Greenwich." The New York Times. June 18, 2006.
There are few kosher Ethiopian-Jewish restaurants worldwide, even in Israel. However, more kosher Ethiopian restaurants have opened in Israel over time. Several kosher Ethiopian restaurants have opened in Jerusalem and Tel Aviv. A kosher vegan Ethiopian restaurant exists in Tel Aviv.
Berger, Joseph. "CONNECTICUT JOURNAL; A Kinder, Gentler, More Kosher Greenwich." The New York Times. June 18, 2006. Retrieved on January 9, 2012. The school had 24 students when it opened. The school has been located in Greenwich since 2001. Originally, the school occupied areas within Temple Sholom, the largest synagogue in Greenwich.
An online copy of "Aunt Babette's" Cook Book is available at Michigan State University's website Feeding America: The Historic American Cookbook Project. was first published in 1889 and was the first truly successful American Jewish cookbook. Along with traditional Jewish recipes, it also contained an extensive selection of recipes for treif (non- Kosher) ingredients such as pork, oysters, and shellfish, and in this and other ways reflected its roots in the assimilationist tendencies of the 19th- century Reform Jewish movement. After many years of success, in 1918, Bloch replaced "Aunt Babette's" Cook Book with a more Kosher-observant successor, Florence Kreisler Greenbaum's The International Jewish Cook Book,Florence Kreisler Greenbaum, The International Jewish Cookbook (New York, Bloch Publishing, 1918).