Compared to that of hard seltzers, the flavor of Wandering Whistler is softer and more fragrant.
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The result is delicately briny, the only spice coming, quietly, from those peppers, more fragrant than bold.
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The roses were more fragrant, the eggplants more purple, the fish were fresher — Delhi could never compete.
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A small study published in the International Journal of Cosmetic Science, found men who were given a more fragrant smelling deodorant were more confident.
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So a giant flower show in Tangshan, China's biggest steel-producing city, may be an equally good—and more fragrant—explanation for the sudden rally.
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The kind with rich saag aloo, perfectly cooked tandoori lamb, and Peshwari naans that contain more fragrant, doughy calories than your entire weekly gym attendance could ever hope to burn off?
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Red berries, with their higher aromatic oil and lower organic acid content, are more fragrant, smooth, and mellow. As such, coffee picking is one of the most important stages in coffee production.
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How much more fragrant would it have been outside the graveyard.Genesis Rabbah 30:9. Land of Israel, 5th century, in, e.g., Midrash Rabbah: Genesis. Translated by Harry Freedman and Maurice Simon, volume 1, pages 237–38.
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Cambridge University Press. p. 132. there was increased trade and acquisitions of more fragrant foreign incense materials when local incense materials were considered "poor man's incense".Schafer, Edward H. (1963). The Golden Peaches of Samarkand, a Study of T'ang Exotics.
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The family is distributed throughout tropical and subtropical areas and in cloud forest. The differences are ecological adaptations to different environments over a relatively dry-wet climate. Species in less humid environment are smaller or less robust, with less abundant and thinner foliage and have oleifera cells that produce trees with a more fragrant aroma.
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They grow in evergreen tropical forests. Species in less humid environment are smaller or less robust, with less abundant and thinner foliage and have oleifera cells that give trees a more fragrant aroma. It is present in the Himalayas mountain cloud forest in Bhutan, Assam, Myanmar, and Vietnam. They grow also in evergreen lowlands tropical laurel forests.
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The neotropical genus Kubitzia of the family Lauraceae currently includes 2 species, the differences are ecological adaptations to different environments over a relatively dry-wet climate. Species in less humid environment are smaller or less robust, with less abundant and thinner foliage and have oleifera cells that give trees a more fragrant aroma. They are poorly defined botanically. The most known trees are used by the timber industry.
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10 Cane was a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla."New Specialty Rum", Miami Herald, May 31, 2005. 10 Cane was often used to create smoother, more fragrant variations of traditional dark rum cocktails such as the Hurricane and the Dark 'N' Stormy. Like cachaça and French or Haitian "rhum agricole", 10 Cane was made from fresh sugar cane juice and blended with aged molasses rum.
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Armagnac is traditionally distilled once, resulting in 52% of alcohol. This results in a more fragrant and flavorful spirit than cognac, where double distillation takes place. Long ageing in oak barrels softens the taste and causes the development of more complex flavours and a brown colour. Ageing in the barrel removes a part of the alcohol and water by evaporation (known as part des anges—"angels' tribute" or "angels' share") and allows more complex aromatic compounds to appear by oxidation, which further modifies the flavour.
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Iris schachtii is a plant species in the genus Iris, it is also in the subgenus Iris. It is a rhizomatous perennial, from central Anatolia, in Turkey. It has small, thin grey-green leaves, a short stem with 1–3 branches, which are normally, covered with a green leaf with purple staining. It has 2 or more fragrant flowers in late spring (normally between May and June), which come in shades of yellow or purple, or violet and yellow, (from greenish yellow, mid-yellow, yellow, white, off-white to yellow/brown bi-tones).
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The older the smen, the stronger—and more valued—it becomes. Smen is traditionally used mainly in the preparation of couscous and trid, as well as of tagines and kdras, although it is becoming increasingly difficult to find due to its increasing replacement by peanut oil, a non-native culinary element introduced from Senegal and other West African countries. Smen made during winter is believed to be more fragrant than those made during a warmer season. In constant warm weather, closer to the temperature where butter becomes liquid, smen matures very slowly.
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The Korean bishops said of Agatha: "This young Korean woman offered God more tears and more fragrant perfume than Mary Magdalene of Jesus' time". St. Agatha was part of the persecution of Catholics in Korea that took place over the course of 100 years. Up to 10,000 Catholics were martyred for their faith because they were perceived as a threat to local Confucian ideals, over five main waves of persecution. She was executed during "the infamous 1839–1840 Gihae Persecution", with a group of ten prisoners, including St. Mary Yi Seong-rye.
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There are two main cultivars, and , and the latter bears smaller fruits than the former in Japan. The fruit is very bitter, and not usually eaten, but its dried peel is used in Kampo (the Japanese adaptation of Chinese medicine); when you dry peels of young fruits, it is called kijitsu (枳実), applied as stomachic and expectorant as well as laxative. Peel of ripen daidai is called use as fragrant stomachic and expectorant. The juice of the daidai can be used as an ingredient in making ponzu while kabosu is appreciated to be more fragrant.
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Cryptocarya is a genus of great ecological importance. It is present in low rainforest and montane rainforest, laurel forest, in the weed-tree forests in valleys, and mixed forests of coniferous and deciduous broad-leaved trees. The differences are ecological adaptations to different environments over a relatively dry-wet and a warmer to mild frost (-2 °C) in temperate climate growing in cooler regions, subject to frost and occasional snow. Species in less-humid environments are smaller or less robust, with less abundant and thinner foliage and have oleifera cells that give trees a more fragrant aroma.
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