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7 Sentences With "more flavourful"

How to use more flavourful in a sentence? Find typical usage patterns (collocations)/phrases/context for "more flavourful" and check conjugation/comparative form for "more flavourful". Mastering all the usages of "more flavourful" from sentence examples published by news publications.

The fresh form is more flavourful, but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen. Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant.
King Goblin, essentially a stronger and more flavourful variety of Hobgoblin, is a 6.6% abv "Special Reserve" ale.King Goblin Beer – Beer profile at Wychwood.co.uk To date it is available bottled in Asda, Morrisons and Tesco supermarkets, Draeger's supermarkets in the US, in "Broken English" shops in Berlin, and on draught during "real ale" festivals at Wetherspoons pubs.
The intent was to obtain a grapefruit-like cross that is less bitter or acidic than grapefruit, instead achieving sweetness similar to the pomelo. It was to be smaller than the pomelo, and more flavourful, with characteristics linked to the grapefruit. The breeders intentionally used a tetraploid grapefruit and a diploid pomelo, with triploid progeny and seedless.
21, 2008. Fannings and dusts are considered the lowest grades of tea, separated from broken-leaf teas which have larger pieces of the leaves. However, the fannings of expensive teas can still be more expensive and more flavourful than whole leaves of cheaper teas. This traditionally low-quality tea has, however, experienced a huge demand in the developing world in the last century as the practice of tea drinking became popular.
Glasswort, apart from being a subshrub that can grow in incredibly harsh conditions, is also an edible plant. It is recommended to eat the fresh, young, upper parts of the glasswort stems raw, as they are tender and more flavourful. People are able to eat glasswort on its own, like in a salad, or mixed with other salad ingredients. It can also be used as a garnish with seafood – similar to how restaurants use parsley or watercress.
Like all whisky, grain is the principle ingredient in Australian whisky production, being required for its sugar content (see distillation). Traditionally in Scotland malted barley is used to distil ‘malt whisky’ whereas ‘grain whisky’ is produced from the cheaper grains such as corn, oats or wheat, and can be produced at a higher volume. Blended whiskies are the created through the process of blending the more neutral grain whisky with the much more flavourful, albeit more expensive malt whisky. Distillation processes for distilling whisky vary across the world; Australia uses the same double pot still method to that widely used to distil single malt whisky in Scotland.
"It is almost impossible to know if the taste smokers talk about is something which they, themselves attribute to a cigarette or just a `play-back' of some advertising messages". Even the "taste" of a product was greatly influenced by the brand's image and reputation. Merit, as a free-standing brand, had difficulties in being perceived as flavourful, whereas in contrast, product line extensions like Marlboro Lights had the advantage of being perceived as more flavourful due to the taste reputation of the "parent" brand. The market launch strategies gave particular emphasis to the choice of the name Merit, obviously communicating apparent virtue, and an advertising style that made this product development seem eminently scientific and newsworthy and less like an ad.

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