How to use more euphonic in a sentence? Find typical usage patterns (collocations)/phrases/context for "more euphonic" and check conjugation/comparative form for "more euphonic". Mastering all the usages of "more euphonic" from sentence examples published by news publications.
They're the ones I dance in my bedroom with, in part because they're smaller and lighter, and in part because their tuning is simply more euphonic.
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Still, others are older or more euphonic loanwords rather than Latvian words. For example, "computer" can be either , . Both are loanwords; the native Latvian word for "computer" is , which is also an official term. However, now has been considered an appropriate translation, is also used.
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Sormovsky City District (), or Sormovo (), is one of the eight districts of the city of Nizhny Novgorod, Russia. It occupies the northwestern corner of the city, adjacent to the Volga River. Population: The village originally known as Soromovo () had existed since 1542. In 1849, the Sormovo Works—soon one of Russia's most important machine-building plants, later known as Krasnoye Sormovo—was founded; its owner had the village renamed to more euphonic Sormovo.
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The well told story is that Brearley noticed in his sample bin one of his pieces which had not shown signs of rusting after being exposed to air and water. This was further examined and analysed; a new steel, which he called "rustless steel", was born, the first commercial cast coming from the furnaces in 1913. Its name was changed the more euphonic "stainless steel" following a suggestion from Ernest Stuart of R.F. Moseley's, a local cutlery maker, and this eventually prevailed. Brearley also appreciated the potential of these new steels for applications not only in high temperature service, as originally envisaged, but also in the mass production of food-related applications such as cutlery, saucepans and processing equipment etc.
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It was probably Harry Brearley's upbringing in Sheffield, a city famous for the manufacture of cutlery since the 16th century, which led him to appreciate the potential of these new steels for applications not only in high-temperature service, as originally envisioned, but also in the mass- production of food-related applications such as cutlery, saucepans and processing equipment etc. Up to that time carbon-steel knives were prone to unhygienic rusting if they were not frequently polished and only expensive sterling silver or EPNS cutlery was generally available to avoid such problems. With this in mind Brearley extended his examinations to include tests with food acids such as vinegar and lemon juice, with very promising results. Brearley initially called the new alloy "rustless steel"; the more euphonic "stainless steel" was suggested by Ernest Stuart of R.F. Mosley's, a local cutlery manufacturer at Portland Works, and eventually prevailed although Mosley's used the "Rusnorstain" trademark for many years. It is reported that the first true stainless steel, a 0.24wt% C, 12.8wt% Cr ferrous alloy, was produced by Brearley in an electric furnace on 13 August 1913.
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