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22 Sentences With "more disordered"

How to use more disordered in a sentence? Find typical usage patterns (collocations)/phrases/context for "more disordered" and check conjugation/comparative form for "more disordered". Mastering all the usages of "more disordered" from sentence examples published by news publications.

The more interactions are lost, the more disordered the ecosystem becomes.
But the more disordered the crystal, the poorer the resolution of the image.
Nothing could be more disordered than a plague scene, in which the customary social orders break down.
According to the Second Law of Thermodynamics, a natural tendency of any isolated system is to degenerate into a more disordered state.
And fat-shaming can lead to "more disordered eating for the rest of their lives," as well as "demotivating them further to make a change," registered nutritionist Rhiannon Lambert, who specializes in eating disorder recovery, previously told Insider.
There's now a rift within the working class between mostly older people who are self disciplined, respectable and, often, bigoted, and parts of a younger cohort that are more disordered, less industrious, more celebrity-obsessed, but also more tolerant and open to the world.
Colonies of this sea fan are usually high. There is usually a single main stem with a few branches at an angle to the main stem but in a single plane. The polyps are in two rows on the thicker branches but near the tips they are closer together and more disordered. The colour of this sea fan is dark red.
They planes of graphite located close to the interface between the carbon and the nickel atom in the filament are parallel to the interface. The filaments can also be hollow. Filamentous carbon has thermodynamic properties that are different from those of graphite. This is partially due to the fact that the structure of filamentous carbon is more disordered than the structure of graphite.
Dykens, Volkman, and Glick (1991) considered the relationship between thought disorder and high-functioning adult autism by utilizing both objective and projective measures. They collected objective data using the Thought, Language, and Communication Disorder Scale, and projective data through use of the Rorschach test. In their definition of "cognitive slippage," they broke the dysfunction down into processes such as “incongruous combinations,” “fabulized combinations,” “deviant responses,” and “inappropriate logic.” Their findings suggest that individuals with autism display more disordered thinking than typically-developed individuals.
In grain-boundary strengthening, the grain boundaries act as pinning points impeding further dislocation propagation. Since the lattice structure of adjacent grains differs in orientation, it requires more energy for a dislocation to change directions and move into the adjacent grain. The grain boundary is also much more disordered than inside the grain, which also prevents the dislocations from moving in a continuous slip plane. Impeding this dislocation movement will hinder the onset of plasticity and hence increase the yield strength of the material.
This results in favorable solute-solvent interactions and is also entropically favorable as the mixture is more disordered than when the solute and solvent are not mixed. Dissolution often occurs when the solute-solvent interactions are similar to the solvent-solvent interactions, signified by the term like dissolves like. Hence, polar solutes dissolve in polar solvents, whereas nonpolar solutes dissolve in nonpolar solvents. There is no one measure of solvent polarity and so classification of solvents based on polarity can be carried out using different scales.
However, once the baking process begins and the dough is exposed to temperatures above the gelatinization temperature, amylopectin crystallites become more disordered inside the starch granules and cause an irreversible destruction of molecular order. At the same time, starch gelatinization actively draws water from the gluten network, further decreasing the flexibility of the gluten. Currently, the extent of amylose leaching and granular structure distortion during the baking of croissants is still unknown. Roll-in fat gradually melts as the temperature in the oven increases.
The more perfected crystallization of dickite occurs in porous algal limestones in the form of a white powder. The more disordered dickites can be found in less porous rocks. Another occurrence spot, as indicated by Brindley and Porter of the American Mineralogists journal, is the Northerly dickite-bearing zone in Jamaica. The dickite in this zone ranges from indurate breccias containing cream to pinkish and purplish fragments composed largely of dickite with subordinate anatase set in a matrix of greenish dickite, to discrete veins and surface coatings of white, cream and translucent dickite.
Some de novo genes originating in this way may not remain overlapping, but subfunctionalize following gene duplication, contributing to the prevalence of orphan genes. Which member of an overlapping gene pair is younger can be identified bioinformatically either by a more restricted phylogenetic distribution, or by less optimized codon usage. Younger members of the pair tend to have higher intrinsic structural disorder than older members, but the older members are also more disordered than other proteins, presumably as a way of alleviating the increased evolutionary constraints posed by overlap. Overlaps are more likely to originate in proteins that already have high disorder.
At this point the boundary can be considered to be high-angle and the original grain to have separated into two entirely separate grains. In comparison to low-angle grain boundaries, high-angle boundaries are considerably more disordered, with large areas of poor fit and a comparatively open structure. Indeed, they were originally thought to be some form of amorphous or even liquid layer between the grains. However, this model could not explain the observed strength of grain boundaries and, after the invention of electron microscopy, direct evidence of the grain structure meant the hypothesis had to be discarded.
If the large container is observed early on in the mixing process, it might be found only partially mixed. It would be reasonable to conclude that, without outside intervention, the liquid reached this state because it was more ordered in the past, when there was greater separation, and will be more disordered, or mixed, in the future. Now imagine that the experiment is repeated, this time with only a few molecules, perhaps ten, in a very small container. One can easily imagine that by watching the random jostling of the molecules it might occur -- by chance alone -- that the molecules became neatly segregated, with all dye molecules on one side and all water molecules on the other.
Whether a reaction can occur spontaneously depends not only on the enthalpy change but also on the entropy change (∆S) and absolute temperature T. If a reaction is a spontaneous process at a certain temperature, the products have a lower Gibbs free energy G = H - TS than the reactants (an exergonic reaction), even if the enthalpy of the products is higher. Thus, an endothermic process usually requires a favorable entropy increase (∆S > 0) in the system that overcomes the unfavorable increase in enthalpy so that still ∆G < 0\. While endothermic phase transitions into more disordered states of higher entropy, e.g. melting and vaporization, are common, spontaneous chemical reactions at moderate temperatures are rarely endothermic.
For instance, imagine dividing a container with a partition and placing a gas on one side of the partition, with a vacuum on the other side. If we remove the partition and watch the subsequent behavior of the gas, we will find that its microstate evolves according to some chaotic and unpredictable pattern, and that on average these microstates will correspond to a more disordered macrostate than before. It is possible, but extremely unlikely, for the gas molecules to bounce off one another in such a way that they remain in one half of the container. It is overwhelmingly probable for the gas to spread out to fill the container evenly, which is the new equilibrium macrostate of the system.
This effect of cyclobuxine on nucleic acids is however reversible and was found to have no effect on strand separation or re-combination. The simplest explanation of this effect by the toxin is probably one which states that stabilization is caused by strong and preferential binding of cyclobuxine molecules to certain sites on the native DNA B helix, presumably involving a bridged structure using both amino groups. Destabilization is caused by a weaker interaction with sites on the coils that become unmasked, at least in part, as denaturation progresses and the structure become more and more disordered. This means that the conformational stability of a highly ordered polynucleotide (DNA, RNA etc.) can be manipulated either by the addition of a cyclobuxine-like molecules in small increments, or in its presence at quite low concentration, by fluctuations in ionic strength.
This terminology was inspired by the Jinn of the Quran, which are described as leaving no trace when they disappear. Lossev and Novikov allowed the term "Jinn" to cover both objects and information with reflexive origin; they called the former "Jinn of the first kind", and the latter "Jinn of the second kind". They point out that an object making circular passage through time must be identical whenever it is brought back to the past, otherwise it would create an inconsistency; the second law of thermodynamics seems to require that the object become more disordered over the course of its history, and such objects that are identical in repeating points in their history seem to contradict this, but Lossev and Novikov argued that since the second law only requires disorder to increase in closed systems, a Jinnee could interact with its environment in such a way as to regain lost order. They emphasize that there is no "strict difference" between Jinn of the first and second kind.
See Heider & Simmel (1944); the animation used in the experiment is at "youtube.com/watch?v=n9TWwG4SFWQ". Further, Dennett (1987, p. 52) argues that, based on our fixed personal views of what all humans ought to believe, desire and do, we predict (or explain) the beliefs, desires and actions of others "by calculating in a normative system";In other words, humans have a propensity to systematically think as follows: X has performed action A because they believe B, and desires D, and (on the basis of their desire for D, and their belief that B is how things obtain in the real world) X has chosen to A, with the intention of achieving goal G (which, as they understand things, will produce outcome D). This deep desire to eschew disorder and make things systematic has a parallel in the way that humans assess the concept of "randomness". In many circumstances, according to Falk and Konold (1997; 1998), an individual's concept of what is "random" is, in fact, far from it – and this "subjective randomness" is, often, far more disordered than a truly random sequence.
It has been claimed that ISD is also a lineage- dependent feature, exemplified by the fact that in organisms with relatively high GC content, ranging from D. melanogaster to the parasite Leishmania major, young genes have high ISD, while in a low GC genome such as budding yeast, several studies have shown that young genes have low ISD. However, a study that excluded young genes with dubious evidence for functionality, defined in binary terms as being under selection for gene retention, found that the remaining young yeast genes have high ISD, suggesting that the yeast result may be due to contamination of the set of young genes with ORFs that do not meet this definition, and hence are more likely to have properties that reflect GC content and other non-genic features of the genome. Beyond the very youngest orphans, this study found that ISD tends to decrease with increasing gene age, and that this is primarily due to amino acid composition rather than GC content per se. Within shorter time scales, a focus on de novo genes that have the most validation suggests that younger genes are more disordered in Lachancea, but less disordered in Saccharomyces.

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