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65 Sentences With "more chocolate"

How to use more chocolate in a sentence? Find typical usage patterns (collocations)/phrases/context for "more chocolate" and check conjugation/comparative form for "more chocolate". Mastering all the usages of "more chocolate" from sentence examples published by news publications.

I get sucked into a duty free to buy more chocolate.
All chocolates are dose dependent meaning more chocolate is more deadly.
This version is lighter, more crumbly and even more chocolate-y.
It's like wanting more chocolate cake (as the actress Emilia Clarke says)?
There were no more chocolate-covered cherries, no more red roses, no romantic cards.
Let's stop judging and start chugging more chocolate milk with soggy bread in it, OK?
The creme is where you get a slight coffee and, of course, more chocolate kick.
I wasn't all that sure about the cream inside — I would have preferred more chocolate.
Still, the Thins boasted more chocolate than I'm used to getting in a Reese's cup.
Crack open the chocolate dinosaur egg and you'll get even more chocolate, oozing its way out.
The brewing company says the brew pairs well with cheese, smoky barbeque and, well, more chocolate.
Not that I need any more chocolate, but it'll definitely help keep me awake during class!
Herrine: This chocolate chip cookie definitely has more chocolate than the other ones we have tried.
And once again, the more chocolate there was in a vial, the less accurate the readings.
Valentine's Day Cookie and Dessert Recipes Chocolate and more chocolate, that's what Valentine's Day is all about.
If there aren't tasting notes, Grimm recommends Central and South American coffee for a more chocolate-y nutty flavor.
Wait for it...When you really need to convey the importance of bringing chocolateUp to three times more chocolate.
This year, we've got 1,200 bottles, which is probably more chocolate milk than anyone could stand to pass out.
Milka's Oreo Choco-Mix is yet another new way to eat Oreos and more chocolate all at the same time.
The warmest February on record may have hit chocolate consumption as people tend to eat more chocolate in colder climes.
Eat chocolate (yes!) While you might not need another excuse to eat more chocolate, here's another: It makes us happier.
"It's going to be very difficult to persuade consumers to buy more chocolate," said Wiebke Schoon, food analyst at Euromonitor.
I cried watching this video of Normani re-making scenes from videos I grew up watching — just with more chocolate girls.
For instance, there was a smaller percentage of diabetes cases among the study subjects who said they ate more chocolate on average.
Per the recipe, I covered the top of the brownies in even more chocolate morsels once the batter was in the pan.
Chocolate doesn't come in until the cattle reach 30 months old—the closer they get to the slaughterhouse, the more chocolate they consume.
It turns out, most of Reese's faithful customers are interested in getting more chocolate and peanut butter packed into each cup, not less.
The waffle cone was usually chewy and lined with chocolate; the ice cream was pale yellow, like churned butter, and topped with more chocolate and crumbled nuts.
Despite the allure of chocolate on top of chocolate with more chocolate, all oozing out of a mason jar, some people weren't completely on board with the massive desserts.
Analysts and traders said the revival in demand for processed cocoa may be driven by manufacturers restocking inventory, and doesn't necessarily mean people will soon be eating more chocolate.
Nuts 'N More Chocolate Maple Pretzel Peanut Butter Spread, $11.99, available at AmazonFor the family's resident sweet tooth or fitness enthusiast, get these chunky, sweet-and-salty peanut butter spreads.
So rather than rejoice over the fact that we may be able to eat more chocolate, maybe we should try to wean ourselves off our national addiction in the first place.
Chocolate Lovers and Peanut Butter Lovers cups, which will be available beginning mid-April of this year, cater to those who crave slightly more chocolate or slightly more peanut butter from their Reese's experience.
Your meal might start with a tiny golden pig's face of lush ham mousse and end with a morsel called Russian roulette: a chocolate bullet shell that contains either more chocolate or, occasionally, hot sauce.
For Ferrara, owner of Red Hots and Now & Later candies, an acquisition of Nestle's business would add more chocolate to its array of offerings, as those who do eat sweets increasingly prefer chocolate to sugar candies.
The only thing Twix bars ever did wrong was try too hard to earn our love — more chocolate, more cookie, more caramel — but it's hard to begrudge their show-choir-level enthusiasm when the results are this delicious.
I would pull a piece from the s'mores monkey bread I had created for a food video at work with gusto, not caring if the whole office saw me pile on even more chocolate than the recipe called for.
People don't play when it comes to snack food preferences and Reese's is inserting itself into these divisive conversations by introducing a new "Peanut Butter Lovers" cup with extra peanut butter and a rival "Chocolate Lovers" cup with even more chocolate.
While medical patients can still access edibles with higher doses, most will be gravitating towards tinctures and capsules that are allowed to contain up to 1000 mg of THC per package rather than stuffing themselves with more chocolate and baked goods.
The Reese's Original Filled Peanut Butter Lovers donut has more peanut butter than chocolate, and the Reese's Original Filled Chocolate Lovers Doughnut has more chocolate than peanut butter, so you can take your pick of flavor depending on which you love more.
" An editorial accompanying the study practically predicted the positive coverage—"It is exciting to think about the potential for fun public health announcements, such as 'Eat more chocolate and prevent atrial fibrillation!' or 'A chocolate bar a day keeps the ablationist away!
It also offers a lesson in the disorienting arrhythmias of simultaneity: Thomas Mann is at work in sunny Pacific Palisades while survivors gasp for life in Bergen-Belsen; a woman is avoiding getting raped while a British soldier in northwest Germany writes quite cheerfully to his parents that they don't need to send him any more chocolate.
Another option is to add more chocolate by using cocoa powder in the dough.
The chocolates are then sent through an enrobing machine, where more chocolate is poured over them. The Frango mints are cooled once again, then boxed by hand, sealed, wrapped and packaged for shipment.
In addition to the original Butterkeks, there are several varieties of Leibniz on the market today. These include Choco Leibniz (styled as "more chocolate than biscuit"), Leibniz Milch & Honig (milk and honey), Leibniz Vollkorn (wholemeal), and Leibniz Zoo (animal shapes).
Prochoreutis sororculella is a moth of the family Choreutidae. It is found in North America, including California and Ontario. It is similar to Tebenna onustana, but both the fore- and hindwings are a more chocolate brown and the black spots may be arranged differently.
People can mistake a cherry flavored drink for being lime or lemon flavored if that drink was a green color. Additionally, a flavor can be intensified by a color. People can rate a brown M&M; as more chocolate flavored than a green M&M; based on color.
The bakery has replaced 30 plain cookie sales with 30 chocolate chip cookie sales as well as 20 more chocolate chip cookie sales. This shows the positive aspect of market cannibalism on a business - although the first product's sales decreased, the overall contribution has increased due to the launching of a second product.
So the cutter can cut the cake into two pieces with almost the same amount of chocolate, such that the smaller piece has slightly more chocolate. Then, the chooser will take the smaller piece and the cutter will win the larger piece, which may be worth much more than 1/2 (depending on how the chocolate is distributed).
In Ptiolina the metapleura (immediately in front of halteres) are bare. Separating Ptiolina from Spania is more difficult. The terminal style of the antenna is centrally placed in Ptiolina, Spania lacks a true style, but the ventral margin of the last antennal segment is produced into a pseudostyle. The males are darker, more chocolate coloured than the females.
Marinus van Dam developed and commercialized innovative, chocolate-covered dried fruits. The first was the chocolate covered dried cherry with pastel cherry coating, in the 1980s. In late 1992, Marich introduced the chocolate covered dried blueberry. These were the start that led to many more chocolate covered fruit products that found widespread appeal in the marketplace.
This way one letter is not favoured over another, for example, with wide letters such as the W or the M getting more chocolate than narrow letters such as I or the J. Instead, the wide letters are made with a thinner layer of chocolate, and the narrow letters get a thicker layer of chocolate. An often used typeface is Egyptienne.
Summit was a candy bar manufactured in the early 1980s by Mars in the United States. Labeled "cookie bars" on the packaging, but "candy bars" in some advertising, they consisted of two wafers covered with peanuts, all coated in chocolate. In 1983 Mars changed to individual foil wrapping and promoted the bar as having 30% more chocolate. Consumer panelists said the modifications were more gimmicky than substantive.
This value was calculated from observations done at Tikal National Park in Guatemala. Nestlings are born with a cover of natal down, white nails, light yellow legs and short, deep, laterally, yellowish white compressed beaks. Their heads are held up and eyes open after a couple days. Pupils begin with a blue back hue and black iris which turns to a more chocolate brown after four weeks.
Variations include pudding fudge cake, made with chocolate cake mix, chocolate pudding, and chocolate chips. When made with additional chocolate, the recipe is sometimes known as "Death by Chocolate". "Fudge cake" is also a term in the American South to refer to a dense, single-layer chocolate cake served with or without icing. It is similar to a brownie, although more moist with more chocolate.
" To accomplish this, Delacre > laid all of its most costly biscuits on a table along with empty 1 kg tin. > We then proceeded to fill it with a selection of your favourites – both dark > and milk chocolate. Bichocs, cigarettes russes, etc., etc When we were done > the President of Delacre look at it and said, "This assortment has more > chocolate than any of our other assortments – it's definitely our best.
From 1991 to 1993, FNA acquired three more chocolate brands and opened of their first retail outlet, FNA Chocolate Boutique. Loo Lip Giam, current Group chief executive officer and husband of Esther Loo, joined the company in 1994. FNA Chocolate Boutique was renamed The Cocoa Trees in 2000. In 2003, FNA received an investment sum of $5 million from ABR Holdings, which also owns the Swensen's ice cream franchise, and its partners.
Bob the Builder was nominated in the BAFTA "Pre-school animation" category from 1999 to 2009, and won the "Children's Animation" category in 2003 for the special episode "A Christmas to Remember". Of the show's success, Sarah Ball said: Bob the Builder has been parodied by Robot Chicken in the episode "More Blood, More Chocolate", and by Comedy Inc. as Bodgy Builder. Bob has also been parodied on Cartoon Network's MAD on several occasions.
Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the course of the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake, though it traditionally has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting.
Bozděch also found an old frying pan, filled it with snow and melted it so that the dog could drink it.Lewis (2013): p. 18 The two airmen realised that they had to make for the French lines at night or risk capture by the Germans before morning. Bozděch left a pan of water and some more chocolate with the dog, and they locked it inside the farmhouse before heading off across the snow to a nearby wood.
Reese's THiNs were first launched in only milk chocolate or dark chocolate, but now are offered in white creme as well. In April 2019, the Chocolate Lovers and the Peanut Butter Lovers product brand variations of Reese's Peanut Butter Cups were launched. The Peanut Butter Lovers Cup features a peanut butter top on the shell coating, and the Reese's Chocolate Lovers cup features more chocolate. Variations of these two product brands were launched originally in 2005 as a limited edition.
Their products were introduced in Austria in the 1910s in order to spread popularity, and by 1913 the company was producing 18 times more chocolate than they did when at the original plant in 1880. By the 1920s Milka had introduced limited edition themed chocolates. Themes were related around holidays such as Christmas and Easter and had chocolate cast into the shape of Santa Claus, Christmas ornaments, Easter bunnies and various sizes of Easter eggs. By the 1960s the Milka script logo and its lilac packaging was trademarked, quickly becoming Germany’s number one chocolate.
He then asks his mother to buy him more chocolate guns (with marshmallow filling, as he does not like peanut butter). At the end of the episode, the South Park milk company officially announces that the missing son of the Thompsons is none other than Ben Affleck. When Cartman finds out, he calls the Thompson's son "Ben Ass-fleck" and this immediately causes him to start laughing again. Stan and Kyle conclude that he could not laugh before because he felt guilty for making the Thompsons believe that their son had been found – which Cartman vehemently denies.
Contrary to popular belief, however, Belgium's colonies did not play an important role in the foundation of the Belgian chocolate industry. By the 1900s, chocolate was increasingly affordable for the Belgian working class. According to one study, Belgium first started to export more chocolate than it imported in the 1960s, with exports of “Belgian chocolates” growing exponentially since 1980. The praline is an invention of the Belgian chocolate industry, as is the ballotin, a kind of packaging associated with high-quality chocolate that was designed by Louise Agostini, the wife of Jean Neuhaus Jr., in 1915.
Chocolate at a social function, 1768 painting As the chocolataire grew in popularity, the ceremony itself became more chocolate- themed—the menu cards, programs, decorations, and even the costumes of the waiters were of chocolate color; chocolate cups and saucers were sometimes sold with the chocolate that was served in them,The Penn publishing company, Eureka Entertainments: Containing a Wide Variety of New and Novel Entertainments Suitable to All Kinds of Public and Private Occasions, 1894 or given as a souvenir for those who purchased chocolate. The chocolataire saw use in every social gathering imaginable—one was even thrown as part of a fund raising function for a kindergarten in IndianaThe Kindergarten-primary Magazine, 1898.—and it was not uncommon, after all guests have been served, to hold an auction of remaining candy, loaves of cake, and boxes of chocolate left over from preparation of the dishes.Lillian M. Heath, Eighty Pleasant Evenings, p.

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