57 Sentences With "more acid" | Random Sentence Generator

I like to have the sides a little more acid-driven and fresh.

President Trump's squabbling with Democrats grew more acid as the partial government shutdown continued.

I really didn't feel like more acid so I stuck to the regulation dose.

The seawater's turned more acid from the carbon it's storing, so the ocean food chain has mostly collapsed.

So you'll want to avoid any foods that are acidic or that cause your stomach to produce more acid.

Somebody always wants it more spicy, somebody wants to have more acid in it, everybody usually wants something different.

In short, we're about to see a hell of a lot more acid eyeshadow in the mix— and we want in.

You might also consider a metal or cloth filter instead of paper (though the metal allows more acid to pass through).

In this case, the wines that classically go with pizza — fresh Italian reds with more acid than tannins — also go well with roasted eggplant.

Another group is showing off sheets of carbon atoms—graphene—that bend into shape when their environment changes—for example, when it becomes more acid.

He saw this as the first step in a chain reaction that would lead to the stomach producing more acid, the small intestine readying itself for some peristalsis and so on.

This doesn't mean the lower the pH the better; skin pH is about 5.5 and ability to tolerate more acid depends on both your skin and how well the product is formulated.

They can tell the acid content of the wine from how much saliva they make (more saliva means more acid), or the level of tannins from whether it makes their gums feel rough.

So, whether you're looking for inspiration, mastication, or just a new way to pour a little more acid on that stomach ulcer, here is a selection of the best food porn uploaded to Instagram this week.

Fatty keto options like butter and meat can increase your blood pressure, while a higher protein intake can put added stress on kidneys, because it adds more acid to them and messes with the body's balance of calcium.

Once we got back on the bus, parent chaperones came on to tell us that the cops would be searching us to make sure we didn't have any more acid and that we should get rid of anything illegal.

When your head hits the pillow after a day of thinking about acid, do you find yourself slipping into an acid-soaked slumber, waking up at hourly intervals determined to find more acid, screaming the word "acid" over and over again until your throat burns and your ears start to bleed?

The time and temperature of the roast affect the result: A "low roast" produces a more acid, aromatic flavor, while a high roast gives a more intense, bitter flavor lacking complex flavor notes.

The antacid properties of these buffering agents help to maintain the balance toward the salt form by reducing the amount of stomach acid (HCl) — which otherwise protonates the salt form, A− to produce more acid H-A.

The fruit bodies of Cortinarius purpurascens grow in groups in coniferous forests, mainly on more acid soils and are quite rare. It is distributed throughout the temperate zone of the Northern Hemisphere, and has been collected from Europe and North America.

Marshes (and other wetlands) are able to absorb water during periods of heavy rainfall and slowly release it into waterways and therefore reduce the magnitude of flooding. The pH in marshes tends to be neutral to alkaline, as opposed to bogs, where peat accumulates under more acid conditions.

The workability and corrosion resistance of iron and chromium are increased by adding gadolinium; the creep resistance of nickel is improved with the addition of thorium. Tellurium is added to copper (Tellurium Copper) and steel alloys to improve their machinability; and to lead to make it harder and more acid-resistant.

Drinking alcohol causes more acid release, which further damages the already-weakened stomach wall.Overview of Peptic Ulcer Disease: Etiology and Pathophysiology. Medscape.com. Retrieved 27 April 2013. Complications of this disease could include a burning pain in the abdomen, bloating and in severe cases, the presence of dark black stools indicate internal bleeding.

Trichrome staining is a histological staining method that uses two or more acid dyes in conjunction with a polyacid. Staining differentiates tissues by tinting them in contrasting colours. It increases the contrast of microscopic features in cells and tissues, which makes them easier to see when viewed through a microscope. The word trichrome means "three colours".

McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p208-9 The hatted kit tends to become more acid, so limewater or charcoal may be added with later use of a batch. It may be served with cream, stewed fruit or with brown bread and salt, instead of butter.

Trichrome staining techniques employ two or more acid dyes. Normally acid dyes would stain the same basic proteins, but by applying them sequentially the staining pattern can be manipulated. A polyacid (such as phosphomolybdic acid or tungstophosphoric acid) is used to remove dye selectively. Polyacids are thought to behave as dyes with a high molecular weight: they displace easily removed dye from collagen.

The liquid fish hydrolysate process minces the whole fish, then enzymatically digests, then grinds and liquifies the resulting product, known as gurry. Because it is a cold process, gurry putrefies more rapidly than fish emulsion and needs to be stabilized at a lower pH, requiring more acid. Researchers have tried formic acid, sulfuric acid, and others. Formic acid had phytotoxic effects on plants.

As a consequence of limate hange, the North Sea and Baltic Sea will warm up. The CO2 content of the water will increase which makes it more acid. Together with extreme weather events and sea level rise, it will threaten long exiting habitats. Fish stocks and the population of marine organisms as well as marine food webs and rivalry situations are changing.

Glucansucrase allows the oral bacteria Streptococcus mutans to metabolize sucrose into lactic acid. This lactic acid lowers the pH around teeth and dissolves calcium phosphate in tooth enamel, leading to tooth decay. Additionally, the synthesis of glucan aids S. mutans in adhering to the surface of teeth. As the polymers accumulate, they help more acid-producing bacteria stay on teeth.

Commensalistic associations also occur when one microbial group modifies the environment to make it better suited for another organism. The synthesis of acidic waste products during fermentation stimulates the proliferation of more acid- tolerant microorganisms, which may be only a minor part of the microbial community at neutral pH. A good example is the succession of microorganisms during milk spoilage. Biofilm formation provides another example.

During the 2006–2010 drought, low water levels in Lake Alexandrina and the outflows of the Finniss River and Currency Creek exposed acid sulfate soils which would normally be submerged. Temporary flow regulators were installed in August–September 2009 across the Goolwa Channel to maintain the water level to keep these soils wet to prevent more acid being leached out. They were partially removed in September 2010 and completely by October 2012.

At Easegill, the limestone cliffs support rigid buckler fern, limestone polypody and mossy saxifrage. Downstream from here, in a steep wooded gorge, there are eleven species of fern and such plants as wood forget-me-not, hairy rock-cress, wall lettuce, sanicle and whitlow grass. In contrast, the more acid rock at Aygill supports wood rush, hard fern and beech fern. The steep slopes around some potholes have similar "woodland"-type flora.

Higher dietary intake of animal protein, animal fat, and cholesterol may increase risk for microalbuminuria, a sign of kidney function decline, and generally, diets higher in fruits, vegetables, and whole grains but lower in meat and sweets may be protective against kidney function decline. This may be because sources of animal protein, animal fat, and cholesterol, and sweets are more acid-producing, while fruits, vegetables, legumes, and whole grains are more base-producing.

Gastrin stimulates the parietal cells to secrete more acid into the stomach lumen, and over time increases the number of parietal cells, as well. The increased acid load damages the duodenum, which may eventually result in ulcers forming in the duodenum. When H. pylori colonizes other areas of the stomach, the inflammatory response can result in atrophy of the stomach lining and eventually ulcers in the stomach. This also may increase the risk of stomach cancer.

The group's style has changed throughout the years - the first albums created by Sel are usually categorized as Hip-Hop and rock works. With their later albums, Sel turned to a more Acid-House/R&B; style, but still remained loyal to their original fast- paced rap vocals and light crunk. The group has worked with many European artists and created over thirty songs that have ranked high on the top 40 Hottest Lithuanian Songs List.

In aqueous solution, carbonate, bicarbonate, carbon dioxide, and carbonic acid exist together in a dynamic equilibrium. In strongly basic conditions, the carbonate ion predominates, while in weakly basic conditions, the bicarbonate ion is prevalent. In more acid conditions, aqueous carbon dioxide, CO2(aq), is the main form, which, with water, H2O, is in equilibrium with carbonic acidthe equilibrium lies strongly towards carbon dioxide. Thus sodium carbonate is basic, sodium bicarbonate is weakly basic, while carbon dioxide itself is a weak acid.

Since the mid-20th century, it has been discerned from population studies (though incompletely understood) that fluoride reduces tooth decay. Initially, researchers hypothesized that fluoride helped by converting tooth enamel from the more acid-soluble mineral hydroxyapatite to the less acid-soluble mineral fluorapatite. However, more recent studies showed no difference in the frequency of caries (cavities) between teeth that were pre-fluoridated to different degrees. Current thinking is that fluoride prevents cavities primarily by helping teeth that are in the very early stages of tooth decay.

As the rain flows through the soil, the acidic water can drain away aluminum from the soil and them flow into streams and lakes. As more acid is released into the environment, more aluminum is also released. There are some plants and animals that are able to tolerate acid rain and moderate amounts of aluminum, but others are not as tolerant and will start to die off as the pH decreases. One of the biggest contributors to acid rain is the burning of coal and fossil fuels.

On base-rich soils, the woodland typically consists of ash, Fraxinus excelsior, and wych elm, Ulmus glabra, over an understorey of hazel, Corylus avellana, and bird cherry, Prunus padus, and a rich ground flora that includes lady-fern, Athyrium filix-femina, male fern, Dryopteris filix-mas, and hard shield-fern, Polystichum aculeatum. On more acid soils, sessile oak, Quercus petraea, and birch, Betula sp., are dominant. The under-storey, of hazel, holly, Ilex aquifolium, rowan, Sorbus aucuparia, and hawthorn, Crataegus monogyna, is sparse and the ground-cover is relatively poor.

Fluorine is not considered to be an essential nutrient, but the importance of fluorides for preventing tooth decay is well-recognized, although the effect is predominantly topical. Prior to 1981, the effect of fluorides was thought to be largely systemic and preeruptive, requiring ingestion. Fluoride is considered essential in the development and maintenance of teeth by the American Dental Hygienists' Association. Fluoride is also essential as it incorporates into the teeth to form and harden teeth enamels so that the teeth are more acid resistant as well as more resistant to cavity forming bacteria.

Plant nutrient availability is affected by soil pH, which is a measure of the hydrogen ion activity in the soil solution. Soil pH is a function of many soil forming factors, and is generally lower (more acid) where weathering is more advanced. Most plant nutrients, with the exception of nitrogen, originate from the minerals that make up the soil parent material. Some nitrogen originates from rain as dilute nitric acid and ammonia, but most of the nitrogen is available in soils as a result of nitrogen fixation by bacteria.

Donnan dialysis is a separation process which is used to exchange ions between two aqueous solutions which are separated by a CEM or an AEM membrane. In case of having a cation exchange membrane and two solutions with different acidity, protons (H+) go through the membrane to the less acid side. It induces an electrical power that will instigate a flux of the cations present in the less acid side to the more acid side. The process will finish when the variation of concentration of H+ is the same order of magnitude as the difference of concentration of the separated cation.

Bath fizzies are material products designed to effervesce in bathwater. They come in the form of amorphous grains of homogeneous mixture, packaged in a box, jar, or envelope; single-use envelopes of mixed powders; and solid boluses of homogeneous or inhomogeneous mixture called bath bombs. Bath fizzies are a form of bath salts in that the products of their use include a salt solution in addition to the carbon dioxide bubbles which are their definitive feature. Their ingredients must include one or more acid(s) and one or more water-soluble bicarbonate, sesquicarbonate, and/or carbonate.

These concentrated wines have more sugar (in extreme cases hundreds of grams per litre), more acid (to give balance to the sugar), more flavour, and more complexity. These elements combine to make wines which are amongst the most long lived of all white wines. The beneficial use of "noble rot" in Riesling grapes was discovered in the late 18th century at Schloss Johannisberg. Permission from the Abbey of Fulda (which owned the vineyard) to start picking Riesling grapes arrived too late and the grapes had begun to rot; yet it turned out that the wine made from them was still of excellent quality.

In many individuals, bioavailability of calcium citrate is found to be equal to that of the cheaper calcium carbonate. However, alterations to the digestive tract may change how calcium is digested and absorbed. Unlike calcium carbonate, which is basic and neutralizes stomach acid, calcium citrate has no effect on stomach acid. Calcium carbonate is harder to digest than calcium citrate, and calcium carbonate carries a risk of "acid rebound" (the stomach overcompensates by producing more acid), so individuals who are sensitive to antacids or who have difficulty producing adequate stomach acid may choose calcium citrate over calcium carbonate for supplementation.

The most commonly present yeast species in the production of naturally leavened dough is Saccharomyces exiguus, which is more acid-tolerant than commercially produced S. cerevisiae, although the latter and other strains may also be present. Research has shown that when creating a naturally fermented starter, any naturally present S. cerevisiae will have died off after a few days. Sourdough is thus a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. The yeast produces carbon dioxide which leavens the dough, and the bacteria produces lactic acid which contributes flavor.

There are large quantities of dissolved iron and aluminum in the waters of Mahanoy Creek. Additionally, there are trace amounts of various metals, including cobalt, nickel, copper, zinc, and lead, sulfates, manganese, and beryllium. There are traces of numerous other metals in the waters, but their concentrations conform to drinking water standards. Out of the 35 or more acid mine drainage sources in the Mahanoy Creek watershed, the four most significant ones are the Locust Gap Tunnel, the Packer #5 Breach, the Packer #5 Borehole, and the Girard Mine seepage. The 15 most significant sources have discharges of between 29,200 liters per minute and 680 liters per minute.

The steep cliffs surrounding the Kentucky River harbor the largest concentration of forest within the Inner Bluegrass, which is otherwise developed or cleared. Blue ash (Fraxinus quadrangulata), chinquapin oak (Quercus muehlenbergii) and sugar maple (Acer saccharum) are abundant on the steep limestone slopes, along with less common trees like rock elm (Ulmus thomasi), yellowwood (Cladrastis lutea) and yellow buckeye (Aesculus octandra). Sites on old sandy river terraces and bluff-top ridges have more acid or infertile soils and harbor beech (Fagus) and tulip poplar (Liriodendron tulipifera) trees more common in Appalachian Kentucky. Other uncommon woody species found in the Palisades include Paxistima, Chokecherry, and various types of Viburnums.

In his review for Uncut magazine, Jon Dale rated the album 8 out of 10, describing it as "Amon Düül circa Paradieswärts Düül covering The Seeds." According to Dale, the album shows Cope as a "stumbling folk shaman, acoustic guitar in hand, calling out the kingdom's ills." Mojo magazine's Andrew Perry gave the album 3 stars out of 5, writing that the "gimmickry" and "casualty savant lyricism" of the two previous Skellington albums have been replaced by a "latterday street-fighting consciousness" and "alarmingly unribald observations on ageing". Perry felt that the late 10s Julian Cope "somehow manifests too lucidly for the Skellington franchise" and called for "more acid".

View south-east from Golden Hill Country ParkThe surrounding land is open to the public as a country park. The site is owned by the Isle of Wight Council and managed by Gift to Nature. It is an open grassland with areas of scrubby secondary woodland, featuring long views across Afton Down and Freshwater Bay, bridleways, viewpoints and a small car park. The soil types on which it stands are complex and support a wide range of plants, including the chalk-loving yellow-wort and dwarf thistle; and dyer’s greenweed, a feature of neutral soils and gorse which is associated with more acid soils.

Donald Farnsworth at the art workshop Magnolia Editions developed a digital direct-to-plate photogravure process that does not use gelatin. Instead, a series of 'masks' (layers of resist) are printed onto a copper plate using a flatbed UV cured acrylic printer: “The flatbed printer allows us to etch a stochastic [random] dot pattern into the plate in a completely controlled, precise way... This process is an inversion of the traditional photogravure method, where you’re etching through a sheet of gelatin, and gradually the gelatin is getting thinner and more acid reaches the plate, so the last thing that’s etched are the light tones.”"Direct to Plate Photogravure: Catching Up With the Past." Stone, Nick.

A person living in an area with fluoridated water may experience rises of fluoride concentration in saliva to about 0.04 mg/L several times during a day. Technically, this fluoride does not prevent cavities but rather controls the rate at which they develop. When fluoride ions are present in plaque fluid along with dissolved hydroxyapatite, and the pH is higher than 4.5, a fluorapatite-like remineralized veneer is formed over the remaining surface of the enamel; this veneer is much more acid-resistant than the original hydroxyapatite, and is formed more quickly than ordinary remineralized enamel would be. The cavity-prevention effect of fluoride is mostly due to these surface effects, which occur during and after tooth eruption.

The fruit bodies of Mycena adonis grow solitarily or in groups in conifer forests, and appear in the spring and autumn. The fruit bodies grow in groups or scattered on needle beds under spruce and hemlock in the wet coastal conifer forests, or in the higher mountains, where it is not uncommon in the spring and autumn months. In one instance, fruit bodies were found growing on the deciduous trees Spanish Maple (Acer granatense) and willow (Salix alba) near Amsterdam, Holland. It was hypothesized that the bark of these trees had become more acid in recent years because of increasing atmospheric pollution (specifically, increases in the levels of sulfuric and nitric acid from industrial smoke), providing a more suitable substrate for the fungus.

The role of the diet and its influence on the acidity of urine has been studied for decades, as physiologists have studied the kidney's role in the body's regulatory mechanisms for controlling the acidity of body fluids. The French biologist Claude Bernard provided the classical observation of this effect when he found that changing the diet of rabbits from an herbivore (mainly plant) diet to a carnivore (mainly meat) diet changed the urine from more alkaline to more acid. Spurred by these observations, subsequent investigations focused on the chemical properties and acidity of constituents of the remains of foods combusted in a bomb calorimeter, described as ash. The "dietary ash hypothesis" proposed that these foods, when metabolized, would leave a similar "acid ash" or "alkaline ash" in the body as those oxidized in combustion.

Mass deacidification — along with microfilm and lamination — was developed during the early- and mid-20th century as a response to the chemical process of hydrolysis by which the fibers that constitute paper, providing its structure and strength, have their bonds broken, resulting in paper that becomes increasingly brittle over time. Environmental pollutants can react with paper to form acids that promote oxidation, creating more acid as a by-product, which results in a positive feedback loop of autocatalytic destruction.Library of Congress. (1994). An evaluation of the BookKeeper mass deacidification process: Technical Evaluation Team Report for the Preservation Directorate, Library of Congress, Appendix E. Supported in part by grants from the Council on Library Resources, William J. Barrow conducted research into paper decay and found that no more than three percent of the books published between 1900 and 1949 would survive more than fifty years.

Run by two DJs [Jason] Rudeboy (who pioneered one of the earliest underground music nights at Commerce Club, the infamous Class War free raves and then went on to run the BBoy Discotheque experimenting in the original sounds of rap) and Hot Rod (a long-time announcer on a radio show called Tronik Voodoo Exorcism on 3PBS-FM also known as Mad Rod), the night reflected the cutting edge of global styles in techno and club music. Borrowing heavily from the gay scene, they lent towards the obscure and taboo Performing Arts. The club always regularly had shows and live performances from electro poets to male strippers and drag shows. Early on pursuing a more acid house sound, pre-nascent hardcore techno and drum & bass, then filtering across into the sounds of Detroit, Chicago, New York, Berlin, Cologne, London, Sweden, Scotland, and - of course - Melbourne.

The presence of fluoride in saliva and plaque fluid interacts with remineralisation process in many ways and thus exerts a topical or surface effect. A person living in an area with fluoridated water may experience rises of fluoride concentration in saliva to about 0.04 mg/L several times during a day. Technically, this fluoride does not prevent cavities but rather controls the rate at which they develop making them take a lot longer and making them easier to prevent via normal brushing as it will take a higher amount of acid, usually built up over a number of days, to destroy the created fluorapatite. When fluoride ions are present in plaque fluid along with dissolved hydroxyapatite, and the pH is higher than 4.5, a fluorapatite-like remineralised veneer is formed over the remaining surface of the enamel; this veneer is much more acid-resistant than the original hydroxyapatite, and is formed more quickly than ordinary remineralised enamel would be.