Not for you, the bulk or meatiness of chicken and pork?
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Heme imparts "bloodiness" and "meatiness" to the plant-based burger-like base.
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The farro, toasted in the pot before it's cooked, reinforces that vague meatiness.
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Its pungent meatiness will stick with you, both on your palate and in your memory.
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It's popcorn, minus the explosion into fluff — a worthwhile trade-off, sacrificing lightness for meatiness and crunch.
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Like little shreds of fried goodness, they're unmarred by a big bite of meatiness or sogginess-inducing sauce.
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Each new entrant to the market has tried to recreate these sensations of meatiness as closely as possible.
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Next, I move onto the "Whirlwind Red," which has a meatiness to it and feels layered and smokey.
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The lemon, herbs and olives all complement the meatiness of the fish, just as they would roast lamb or chicken.
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It was my first time eating horse, but it was so heavily spiced, I couldn't make out any flavor other than a general meatiness.
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There was a certain meatiness missing in the voices of both Ms. Pérez and Mr. Finley, a certain sumptuousness, but they compensated with accuracy, intelligence, earnestness.
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But instead of merely sprinkling the cheese with sugar or salt, she counters its meatiness with a bright grace note of mint and watermelon from summer's height.
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I look for foods with meatiness and fat — and perhaps some bitter swagger — to keep in check the demanding dryness in wines like Barbaresco, especially young ones.
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His wink-wink haughtiness pretty much steals a movie that was already funny, sexy and beefy yet apparently in need of a meatiness only Duke provides: baked ham.
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To cut the deep, caramelized meatiness of it all, Mario tops the finished product with shaved fennel (plus its fronds and pollen), tossed with some lemon juice and zest.
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Some dishes resembled hearty home cooking, like a bowl of linguine bearing a very big, very tender portion of short rib, its meatiness amplified by oyster mushrooms and pearl onions.
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When working, this gene encodes a protein which forms part of the tongue's taste buds for umami, a savoury "meatiness" separate from the other four tastes of sweetness, sourness, bitterness and saltiness.
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This week Burger King introduced into some of its restaurants a beefless Whopper that gets its meatiness from an engineered plant protein; such innovations could greatly ease a shift to less environmentally taxing diets.
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A dish of risotto with duck sausage proved polarizing, with some at our table put off by the intense meatiness and dark flavors of the sausage (fig, nutmeg, clove), while others liked its high-octane savoriness.
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For instance, I have seen some recipes that call for a single lamb shank added to a long-cooked vegetable soup, just as you would with a ham hock or a few chicken legs to add meatiness.
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A good moussaka has all the qualities that allow eggplant to shine: vegetables that are thoroughly cooked but keep some texture; a layer of browned lamb for meatiness and texture; a cover of creamy béchamel; and enough tomato acidity to offset the richness.
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I think it's just the layers, the crust is the last thing you taste, but you get the richness of the sauce, you get the meatiness of that full sausage that's in there, and then you get that crumbly, cornmeal kind of thick crust.
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Rather than tame or transform ingredients, she gives them full expression, from the meatiness of green jackfruit to raw red weaver-ant larvae, which break in a tiny gush on the tongue, to the iron-rich pork blood that suffuses a mound of rice, purple as a bruise.
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I also added a few slivers of garlic to be toasted with the shallots; a whole tin of anchovies for meatiness, saltiness and thematic consistency; a bit of red pepper for spiciness and an entire tube of tomato paste that caramelized in the oil for sweetness and tanginess.
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And the steam table is loaded three rows deep, with more platters crowded on top: whole fish bronzed with turmeric, under kinked ribbons of caramelized onions; small curls of shrimp peeking from a dark thicket of spinach; shutki, sun-dried fish hardly the length of a finger, broken down in a pan with eggplant just enough that you can still taste the eggplant's meatiness and feel the crunch of tiny bones.
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Alexander 'Eric' McKellar Watt, OBE (16 March 1920 – 12 July 2001) was a Scottish entrepreneur, the founder and chairman of McKellar Watt Limited, at one time Britain's largest privately owned meat processing company. The company became known for its slogan 'McKellar Watt for Meatiness'. In 1983 he was awarded an OBE in recognition of his business achievements.
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Pasta and chickpeas are the primary ingredients in Ciceri e tria. Some versions of the dish may have a significant amount of broth, which may be eaten using a spoon. Some of the pasta (from one-third to one-half) is fried in oil as part of its preparation, while the rest of it is boiled. The use of fried pasta was originally performed to create a quality or mouthfeel of meatiness in the dish during times of meat scarcity.
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Zuel reviewed two of Powderfinger's more recent albums, and described Vulture Street as "a rawer, louder" album in comparison to Odyssey Number Five; it highlighted Fanning's "talent as a lyricist" and he stated that it featured guitarists Haug and Middleton "dominating in a way they haven't since their 1994 debut". Zuel also stated that there is a "real energy here that has some connections to early Powderfinger," and described "On My Mind" as having "AC/DC meatiness", and "Love Your Way" as "acoustic tumbling into weaving Zeppelin lines". In his review of Dream Days at the Hotel Existence, Zuel described it as "[having] high-gloss and muscular framework," and stated that that was what "American radio considers serious rock." Clayton Bolger of AllMusic stated in his review of Dream Days at the Hotel Existence that Powderfinger "largely revisit the sound of their Internationalist album, leaving behind much of the glam and swagger of 2003's Vulture Street".
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