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88 Sentences With "lose water"

How to use lose water in a sentence? Find typical usage patterns (collocations)/phrases/context for "lose water" and check conjugation/comparative form for "lose water". Mastering all the usages of "lose water" from sentence examples published by news publications.

Kasaei's post claimed the tea helped her lose water weight.
I learned that alcohol is a diuretic and makes your body lose water.
Meanwhile, alcohol is a diuretic, so it's causing the body to lose water anyway.
I lose water ​bottles at a rapid clip and have trouble sitting through an entire movie.
I lose water bottles at a rapid clip and have trouble sitting through an entire movie.
As your cells lose water, they send signals to the brain indicating that they need more H2O.
Millions of people lose water service every year simply because they cannot afford their constantly increasing rates.
These small towns are now predominantly Latino and are among the very first to lose water when drought comes.
They set up instruments that could measure photosynthetic rate, as well as the speed of transpiration — how quickly its leaves lose water.
And if you're planning on working out, you should drink even more water than you normally would, because you lose water when you sweat.
The agency warned: If bodies are exposed to electric fans or air-conditioners for too long, it causes bodies to lose water and hypothermia.
"We never expected to lose water," she told the Beaumont Register, adding that patients were being transferred to other regional hospitals via ambulance and helicopter.
Rescuing dogs from Beaumont's floodwaters Beaumont officials announced Thursday the city announced it had lost its water supply and would lose water pressure within hours.
During frying, foods can lose water and absorb fat, which may make meals crunchier and more appetizing but also encourage people to eat more than they should.
"If you lose water, you lose everything," said Terry Henderson, whose extended family has been working land in the Converse County area as far back as the 1800s.
As people lose water and salt from sweating due to prolonged exposure to high temperatures, they can experience symptoms of heat exhaustion—muscle cramps, weakness, dizziness, headache, nausea, and fainting.
Here&aposs his slow-motion version: As the oceans slowly lose water, the first bits of hidden land that emerge are the continental shelves — the undersea edges of each continent.
Your house should not lose water service because of the coronavirus, so all those plastic bottles will end up in a landfill or the ocean (our new landfill) for no good reason.
"Flood" irrigation systems, where water is released to inundate fields or furrows, lose water to evaporation, or to percolation (ie, to the soil itself before it can be absorbed by the crop's roots).
Beaumont, near Port Arthur, said it had lost its water supply due to flood damage to its main pumping station and residents in the city of about 235,250 people would lose water pressure from Thursday morning.
A 2004 study by Carnegie Mellon University found that Pittsburgh was utterly unprepared for a solar event, and that half the city might lose water after three days if electrical pumps could not be restarted somehow.
The recent research, a collaboration between the RHS, the UK's University of Reading, and PhD researcher Curtis Gubb, found that houseplants can reduce dry-skin symptoms through evapotranspiration, whereby they lose water through their soil and leaves.
What we do know is that it can increase the rate at which you lose water through the skin and this can make your skin more prone to dryness, so if you do dry brush, it's important to moisturize after.
Yet another reason could be that bright colors make the insects more exposed to light, and "the more exposed these insects are, the more they lose water, and if they lose too much, they will die or have to feed again," Pereira said.
The weight-class athletes in particular "will go to an extremely low intake and do all sorts of things to lose bodyweight in the days before they compete," such as using dehydration techniques like working out in saunas to quickly lose water weight, said Jeukendrup.
The leaves lose water and contract during drought, hiding underground and so preventing more water loss.
Because of the dry climate, most of the lakes lose water mainly through evaporation and thus tend to accumulate salt and arsenic.
Both the hepta- and the decahydrate effloresce (lose water) in dry air and are partially transformed into the monohydrate thermonatrite Na2CO3·H2O.
When treated with acid, these alcohols lose water to give stable carbocations, which are commercial dyes. Preparation of crystal violet by protonolysis of the tertiary alcohol.
4, Article 7. Smaller seeds have increased heat transfer, which leads to lower drying time. Seeds with lower amounts of porosity also have lower tendencies to lose water during the process of drying.
Blood wastes are filtered by the kidneys. Saltwater fish tend to lose water because of osmosis. Their kidneys return water to the body. The reverse happens in freshwater fish: they tend to gain water osmotically.
As with many aquatic animals, most fish release their nitrogenous wastes as ammonia. Some of the wastes diffuse through the gills. Blood wastes are filtered by the kidneys. Saltwater fish tend to lose water because of osmosis.
For some seeds, once water is imbibed the germination process cannot be stopped, and drying then becomes fatal. Other seeds can imbibe and lose water a few times without causing ill effects, but drying can cause secondary dormancy.
He placed these findings in the context of the pioneering English plant physiologist Stephen Hales's book Vegetable Staticks published in 1727. Hales observed that plants lose water by "perspiration" and then went one better by conducting experiments to quantify the process.
Amicite is a zeolite mineral, the commercial uses of zeolites are a function its three distinct properties: absorption, ion exchange, and catalysis. Zeolites are also known for their ability to absorb and lose water without any effect on its crystal structure.
When the air supply is restricted fermentation instead of respiration can occur. Poor ventilation of produce also leads to the accumulation of carbon dioxide. When the concentration of carbon dioxide increases it will quickly ruin produce. Fresh produce continues to lose water after harvest.
GIWs lacking complete surface or subsurface hydrological connectivity with any water body will lose water mainly by evapotranspiration or to groundwater that is not connected to a stream network. Despite the absence of hydrological connectivity, they can exhibit biological and chemical connectivity with fluvial systems.
Water loss causes shrinkage and loss of weight. The rate at which water is lost varies according to the product. Leafy vegetables lose water quickly because they have a thin skin with many pores. Potatoes, on the other hand, have a thick skin with few pores.
Doris Lake lies slightly east of the Lane County border and the Mink Lake Basin. The lake is up to deep in a small basin carved by Pleistocene glaciers. No perennial streams enter or leave the lake, which is thought to gain and lose water through seepage.
It occurs in evaporites, presumably from the oxidation of sulfide minerals in the presence of clays. It is very soluble in water, and so can only be found in dry regions: however, in can still effloresce (lose water of crystallisation) in extremely arid climates, altering to tamarugite (the hexahydrate).
The next intermediate is the stable nitrosamine with goes on to lose water forming the diazonium salt which then reacts with the vinyl group in the ring-closing step. A conceptually related reaction is the Bamberger triazine synthesis towards triazines. Another cinnoline method is the Borsche cinnoline synthesis.
Despite their inability to sweat, echidnas still lose water as they exhale. The snout is believed to be crucial in restricting this loss to sustainable levels, through a bony labyrinth that has a refrigerator effect and helps to condense water vapour in the breath.Augee, Gooden and Musser, pp. 114–115.
Currently most rhizomes are consumed fresh and it is not common to store them due to their poor shelf life performance. This limits export possibilities for low-income production countries in Asia. Rhizomes quickly lose water, oxidation occurs and nutrient composition changes within a short time after harvest. Optimal storage temperatures range between .
Tissues that comprise the kidneys, skin, and eyes are often subjected to osmotic stresses. When the extracellular environment is hypertonic, cells lose water and consequently, shrink. To counteract this, cells increase their sodium uptake in order to lose less water. However, an increase in intracellular ionic concentration is harmful to the cell.
Marine teleosts also use their gills to excrete osmolytes (e.g. Na⁺, Cl−). The gills' large surface area tends to create a problem for fish that seek to regulate the osmolarity of their internal fluids. Seawater contains more osmolytes than the fish's internal fluids, so marine fishes naturally lose water through their gills via osmosis.
Some organisms have evolved intricate methods of circumventing hypertonicity. For example, saltwater is hypertonic to the fish that live in it. Because the fish need a large surface area in their gills in contact with seawater for gas exchange, they lose water osmotically to the sea from gill cells. They respond to the loss by drinking large amounts of saltwater, and actively excreting the excess salt.
Mesophytes generally require a more or less continuous water supply. They usually have larger, thinner leaves compared to xerophytes, sometimes with a greater number of stomata on the undersides of leaves. Because of their lack of particular xeromorphic adaptations, when they are exposed to extreme conditions they lose water rapidly, and are not tolerant of drought. Mesophytes are intermediate in water use and needs.
As the pH drops, proteins in the myofibers are denatured, leading to abnormal cell structure. The result is a pale tissue color, and a soft, almost mushy texture. The sarcomeres collapse excessively, and less water is held within the cell membrane and proteins. Subsequently, the myofibers will continue to lose water content as the meat is cooled and stored, leading to excessive drip loss.
Another strategy used to reduce the risk of death by dehydration is to reduce the rate at which water is lost. The three main ways through which insects can lose water are (1) the surface of the body (integument); (2) the tracheae (respiration); and (3) excretion, or waste products. The important feature in reducing water loss in land snails during inactivity is an epiphragm.Machin J. 1968.
Furthermore, the more solute molecules present, the more negative the solute potential is. Osmotic potential has important implications for many living organisms. If a living cell is surrounded by a more concentrated solution, the cell will tend to lose water to the more negative water potential (\Psi_w) of the surrounding environment. This can be the case for marine organisms living in sea water and halophytic plants growing in saline environments.
A marathon runner can lose water adding up to about 8% of body weight. Fluid replacement is limited, but can help keep internal temperatures cooler. Fluid replacement is physiologically challenging during exercise of this intensity due to the inefficient emptying of the stomach. Partial fluid replacement can serve to avoid a marathon runner's body over heating but not enough to keep pace with the loss of fluid via sweat evaporation.
An example is freshwater fish. The gills actively uptake salt from the environment by the use of mitochondria-rich cells. Water will diffuse into the fish, so it excretes a very hypotonic (dilute) urine to expel all the excess water. A marine fish has an internal osmotic concentration lower than that of the surrounding seawater, so it tends to lose water (to the more negative surroundings) and gain salt.
Plasmolysis is the process in which cells lose water in a hypertonic solution. The reverse process, deplasmolysis or cytolysis, can occur if the cell is in a hypotonic solution resulting in a lower external osmotic pressure and a net flow of water into the cell. Through observation of plasmolysis and deplasmolysis, it is possible to determine the tonicity of the cell's environment as well as the rate solute molecules cross the cellular membrane.
Heat generated in the grinding process causes gypsum (CaSO4.2H2O) to lose water, forming bassanite (CaSO4.0.2-0.7H2O) or γ-anhydrite (CaSO4.~0.05H2O). The latter minerals are rapidly soluble, and about 2% of these in cement is needed to control tricalcium aluminate hydration. If more than this amount forms, crystallization of gypsum on their re-hydration causes "false set" - a sudden thickening of the cement mix a few minutes after mixing, which thins out on re-mixing.
Simplifying, the solubility of water in rhyolite and basalt is function of pressure and depth below the surface in absence of other volatiles. Both basalt and rhyolite lose water with decreasing pressure as the magma rises to the surface. The solubility of water is higher in rhyolite than in basaltic magma. Knowledge of the solubility allows the determination of the maximum amount of water that might be dissolved in relation with pressure.
The pit still may be inefficient as a survival still, requiring too much construction effort for the water produced. In desert environments water needs can exceed per day for a person at rest, while still production may average per day. Even with tools, digging a hole requires energy and makes a person lose water through perspiration; this means that even several days of water collection may not be equal to the water lost in its construction.
Photosynthesis requires plants to take in carbon dioxide gas (). As they do so, they lose water through transpiration. Like other types of succulents, cacti reduce this water loss by the way in which they carry out photosynthesis. "Normal" leafy plants use the C3 mechanism: during daylight hours, is continually drawn out of the air present in spaces inside leaves and converted first into a compound containing three carbon atoms (3-phosphoglycerate) and then into products such as carbohydrates.
In the puffball, the outer layer of the peridium comprises cells arranged so that when wet they adsorb water and expand, thus closing the top of the puffball. Upon drying, these outer cells lose water and gradually shrink, thus producing an unequal tension between the outer and inner cells of the peridium. This tension causes the irregular star-like pieces of the peridium to gradually separate and curve outward, thus opening the top of the puffball during dry weather.
Haryana claims that it is riparian state of Sutlej river as the upper reaches of Sirsa Nadi which is a tributary of Sutlej river is draining north western area of Haryana state. Rajasthan claims that it is also riparian state of Sutlej river as its northern area is part of the river basin. Irrigation experts believe that Rajasthan will lose significant chunk of its share as the Feeder canals from Harike Pattan will lose water volume due to SYL.
Some lakes do not have a natural outflow and lose water solely by evaporation or underground seepage or both. They are termed endorheic lakes. Many lakes are artificial and are constructed for hydro-electric power generation, aesthetic purposes, recreational purposes, industrial use, agricultural use or domestic water supply. Evidence of extraterrestrial lakes exists; "definitive evidence of lakes filled with methane" was announced by NASA as returned by the Cassini Probe observing the moon Titan, which orbited the planet Saturn.
Guard cells perceive and process environmental and endogenous stimuli such as light, humidity, CO2 concentration, temperature, drought, and plant hormones to trigger cellular responses resulting in stomatal opening or closure. These signal transduction pathways determine for example how quickly a plant will lose water during a drought period. Guard cells have become a model for single cell signaling. Using Arabidopsis thaliana, the investigation of signal processing in single guard cells has become open to the power of genetics.
Harvester ants foraging in hot, dry conditions lose water, but obtain water from metabolizing fats in the seeds they eat. Positive feedback on foraging activity, from returning foragers with food, allows the colony to regulate its foraging activity according to the current costs of desiccation and the benefits based on current food availability. In many harvester ant species, foraging behavior is influenced by the weather. For example, in the ant Messor andrei, recruitment to food bait is higher in more humid conditions.
Water molecules freely diffuse through the plasma membrane in both directions, and as the rate of water diffusion is the same in each direction, the cell will neither gain nor lose water. An iso-osmolar solution can be hypotonic if the solute is able to penetrate the cell membrane. For example, an iso-osmolar urea solution is hypotonic to red blood cells, causing their lysis. This is due to urea entering the cell down its concentration gradient, followed by water.
Transfer of water to meet the needs of thirsty regions like that around Gaborone may have negative impacts on the poor riparian communities that will lose water. It is possible that transferring water-intensive industries to water-rich regions may be a more cost-effective approach with lower impact on the environment. The 1996 SADC agreement in power pooling may be seen as a model for this alternative approach. Botswana's diamond reserves will not last forever, and international demand and prices are unpredictable.
It is known under various names in the local languages of Mozambique (muchekele in Emakua, spoken in the North; xicadju in Changana, spoken in the South). In contrast to the above-mentioned feni of Goa, the cashew liquor made in Mozambique does not involve the extraction of the juice from the cashew apples. Following harvest and the removal of the nuts, the apples are spread on the ground under trees and courtyards and allowed to lose water and ferment. The shrivelled fruits are then used for distillation.
On March 15, 2019, different sectors rallied in front of MWSS regarding the water shortage. On March 6, 2019, about ten thousand households across Metro Manila began to lose water supplies. On March 11, the water level in La Mesa Dam reached 68.93 masl, below its critical level of 69 masl. Manila Water COO Geodino Carpio cited the delay of water infrastructure projects, such as the constructions of a wastewater treatment plant in Cardona, Rizal and the Kaliwa Dam in Tanay, Rizal, for the issue.
In his youth, he became a follower of the Greek Orthodox faith, and long considered entering the priesthood. Following some time in Purchase, New York, Stephanopoulos moved to the eastern suburbs of Cleveland, Ohio, where he attended Orange High School in Pepper Pike. While at Orange, he was on the wrestling team, competing at lower weight classes. He told Howard Stern in May 2020 that he would sometimes work out wrapped in plastic, so he could lose water weight before the weigh-in, prior to a match.
The rapid growth of the planetesimals via pebble accretion allows for the formation of giant planet cores in the outer Solar System before the dispersal of the gas disk. A reduction in the size of pebbles as they lose water ice after crossing the ice line and a declining density of gas with distance from the sun slow the rates of pebble accretion in the inner Solar System resulting in smaller terrestrial planets, a small mass of Mars and a low mass asteroid belt.
Humidity is also important because the rate at which eggs lose water by evaporation depends on the ambient relative humidity. Evaporation can be assessed by candling, to view the size of the air sac, or by measuring weight loss. Relative humidity should be increased to around 70% in the last three days of incubation to keep the membrane around the hatching chick from drying out after the chick cracks the shell. Lower humidity is usual in the first 18 days to ensure adequate evaporation.
When they are active above ground they move about within their territory and attempt to fill their cheek pouches with seeds and plant material. When their cheek pouches are full they retreat to their burrows where they disgorge the seeds they have collected. Some of the food is eaten immediately while the remainder is stored (often building a seed cache of considerable size) in several chambers within the burrow system. Kangaroo rats lose water mainly by evaporation during gas exchange, and so have developed a behavioural adaptation to prevent this loss.
For twenty years direct connection to the Birmingham Canal Navigations (BCN) was prevented by the Worcester Bar, a physical barrier at Gas Street Basin, Birmingham designed so that the BCN would not lose water to the Worcester and Birmingham. Cargoes had to be laboriously manhandled between boats on either side. In 1815 an Act allowed the creation of a stop lock and the bar was breached. The Worcester and Birmingham raised their water level by six inches to minimise water loss and today the two pairs of lock gates have been removed.
Water can be obtained by placing clear plastic bags over the leafy branch of a non- poisonous tree and tightly closing the bag's open end around the branch. Any holes in the bag must be sealed to prevent the loss of water vapour. During photosynthesis plants lose water through a process called transpiration. A clear plastic bag sealed around a branch allows photosynthesis to continue, but traps the evaporating water causing the vapour pressure of water to rise to a point where it begins to condense on the surface of the plastic bag.
Many members of Oniscidea live in terrestrial, non-aquatic environments, breathing through trachea-like lungs in their paddle-shaped hind legs (pleopods), called pleopodal lungs. Woodlice need moisture because they rapidly lose water by excretion and through their cuticle, and so are usually found in damp, dark places, such as under rocks and logs, although one species, the desert dwelling Hemilepistus reaumuri, inhabits "the driest habitat conquered by any species of crustacean". They are usually nocturnal and are detritivores, feeding mostly on dead plant matter. A few woodlice have returned to water.
The blood plasma, interstitial fluid, and cytoplasm of cells in southern bluefin tuna are hyposmotic to the surrounding ocean water. This means that the ion concentration within these fluids is low relative to the seawater. The standard osmotic pressure of seawater is 1.0 osmole/L, while the osmotic pressure in the blood plasma of the southern bluefin tuna is approximately half of that. Without the mechanism of osmoregulation present, the tuna would lose water to the surrounding environment and ions would diffuse from the seawater into the fluids of the tuna to establish equilibrium.
A marine fish has an internal osmotic concentration lower than that of the surrounding seawater, so it tends to lose water and gain salt. It actively excretes salt out from the gills. Most fish are stenohaline, which means they are restricted to either salt or fresh water and cannot survive in water with a different salt concentration than they are adapted to. However, some fish show a tremendous ability to effectively osmoregulate across a broad range of salinities; fish with this ability are known as euryhaline species, e.g.
Hydathodes are involved in the process of guttation, in which positive xylem pressure (due to root pressure) causes liquid to exude from the pores. Some halophytes possess glandular trichomes that actively secrete salt in order to reduce the concentration of cytotoxic inorganic ions in their cytoplasm; this may lead to the formation of a white powdery substance on the surface of the leaf. Hydathodes are of two types: # passive hydathodes, formed when a leaf vein terminates in an epithem (an area of thin- walled parenchyma). # active hydathodes, formed when epidermal cells lose water actively.
Water loss is proportional to surface area, whereas the amount of water present is proportional to volume. Structures with a high surface area-to-volume ratio, such as thin leaves, necessarily lose water at a higher rate than structures with a low area-to- volume ratio, such as thickened stems. Spines, which are modified leaves, are present on even those cacti with true leaves, showing the evolution of spines preceded the loss of leaves. Although spines have a high surface area-to- volume ratio, at maturity they contain little or no water, being composed of fibers made up of dead cells.
The stomata sit in small pits within the curls of the structure, which make them less likely to open and to lose water. The folded leaves have hairs on the inside to slow or stop air movement, much like many other xerophytes (though these are typically found on the outside of the plant, but in marram grass they are also within the leaf as this has now become a structure with more volume). This slowing of air movement once again reduces the amount of water vapour being lost. A waxy cuticle on the leaf surface also prevents evaporation.
Mohave County, which would lose water rights and tax revenue, filed an opposition to the agreement at the Arizona Department of Water Resources: "Mohave County, filed a letter of opposition with ADWR objecting to the Sever and Transfer Applications. ADWR has not taken final action on the Sever and Transfer Applications or the Objections." The agreement allows Freeport to pump and divert an additional 10,055 acre-feet (343 million gallons) of water per year from the Big Sandy Basin. According to the Arizona Department of Water Resources, 96% of all pumped water from the Big Sandy Basin is used for mining purposes.
At its worst, the result could be derailment, one example being that of No 147 which when entering Barry Sidings with a coal train from Coity, ended up on its side. Less severe but nonetheless serious damage could also be sustained. If the balancing pipe between the side and bunker tanks became fractured, the tanks would lose water rapidly, and the fire would have to be dropped to prevent a boiler explosion. In practical terms, the crews would usually solve the problem by having the fireman hold on to the point lever while the driver took the locomotive through the point extremely slowly.
At UFC 66, he dominated Tony DeSouza, knocking out the jiu-jitsu black belt with a knee in the second round. Following his victory, it was announced that Alves tested positive for a diuretic, spironolactone, which he supposedly used to help him lose water weight in order to make the 170-pound limit. As a result of the failed drug test, Alves was suspended eight months by the Nevada State Athletic Commission and fined $5,500. Alves returned at UFC Fight Night 11, where he knocked out Japanese fighter Kuniyoshi Hironaka with a punch and knee in the second round.
However natural daily stresses and minor injuries can cause these discs to gradually lose water as the annulus fibrosus, or the rigid outer shell of a disc, weakens. Because degenerative disc disease is largely due to natural daily stresses, the American Academy of Orthopaedic Manual Physical Therapists have suggested it is not truly a "disease" process. This water loss makes the discs less flexible and results in the gradual collapse and narrowing of the gap in the spinal column. As the space between vertebrae gets smaller, extra pressure can be placed on the discs causing tiny cracks or tears to appear in the annulus.
At the lower phase transition, birefringence steps down as the temperature drops; for the upper phase transition, it is continuous but not constant. At the upper phase transition, −4 °C, latent heat is released, and the heat capacity changes. This transition has a fair bit of hysteresis. At the lower phase transition, heat capacity stays the same, but latent heat is released. Leonite starts to lose water at 130 °C, but only really breaks down at 200 °C: :K2Mg(SO4)2·4H2O(s) → K2Mg(SO4)2·2H2O(s) + 2H2O(g). At even higher temperatures, langbeinite and arcanite (anhydrous potassium sulfate) and steam are all that remain: :2K2Mg(SO4)2·4H2O(s) → K2Mg2(SO4)3(s) + K2SO4(s) + 8H2O(g).
Rigor mortis sets in a few hours after death as ATP is used up, causing actin and myosin to combine into rigid actomyosin and lowering the meat's water-holding capacity, causing it to lose water ("weep"). In muscles that enter rigor in a contracted position, actin and myosin filaments overlap and cross-bond, resulting in meat that is tough on cooking – hence again the need to prevent pre-slaughter stress in the animal. Over time, the muscle proteins denature in varying degree, with the exception of the collagen and elastin of connective tissue, and rigor mortis resolves. Because of these changes, the meat is tender and pliable when cooked just after death or after the resolution of rigor, but tough when cooked during rigor.
The reaction steps are reversible reactions and the reaction is driven to completion by removal of water by azeotropic distillation, molecular sieves or titanium tetrachloride. Primary amines react through an unstable hemiaminal intermediate which then splits off water. :Alkylimino-de-oxo-bisubstitution Secondary amines do not lose water easily because they do not have a proton available and instead they often react further to an aminal: :Reaction of secondary amine with a carbonyl group or when an α-carbonyl proton is present to an enamine: :enamine formation by reaction of amine with carbonyl In acidic environment the reaction product is an iminium salt by loss of water. This reaction type is found in many Heterocycle preparations for example the Povarov reaction and the Friedländer- synthesis to quinolines.
Athletes actively training and competing lose water and electrolytes by sweating, and expending energy. However, Robert Robergs, an exercise physiologist at the University of New Mexico who studied Gatorade, said that unless someone is exercising or competing in a sporting event for longer than 90 minutes, there is no reason to drink something with excess sugar and electrolytes. The Australian Institute of Sport states that excessive salt supplementation during exercise may lead to "gastrointestinal problems or cause further impairment of fluid balance" and may cause salt-induced cramps. Gatorade is a popular brand of sports drinks Sodium in drinks might help to avoid hyponatraemia (low sodium), but only after sustaining athletic activity for more than four hours; a sports drink containing sodium may be appropriate for recovery from intense and prolonged training or competition.
The kidney maintains the electrolyte concentrations, osmolality, and acid-base balance of blood plasma within the narrow limits that are compatible with effective cellular function; and the kidney participates in blood pressure regulation and in the maintenance of steady whole-organism water volume Fluid flow through the nephron must be kept within a narrow range for normal renal function in order to not compromise the ability of the nephron to maintain salt and water balance. Tubuloglomerular feedback (TGF) regulates tubular flow by detecting and correcting changes in GFR. Active transepithelial transport is used by the thick ascending limb of loop of Henle (TAL) cells to pump NaCl to the surrounding interstitium from luminal fluid. The Tubular fluid is diluted because the cell's walls are water-impermeable and do not lose water as NaCl is actively reabsorbed.
As an oceanic plate descends into the upper mantle, its minerals tend to lose water. How much water is lost and when depends on the pressure, temperature and mineralogy. Water is carried by a variety of minerals that combine various proportions of magnesium oxide (MgO), silicon dioxide (SiO2), and water. At low pressures (below 5 GPa), these include antigorite, a form of serpentine, and clinochlore (both carrying 13 wt% water); talc (4.8 wt%) and some other minerals with a lower capacity. At moderate pressure (5–7 GPa) the minerals include phlogopite (4.8 wt%), the 10Å phase (a high pressure product of talc and water, 10–13 wt%) and lawsonite (11.5 wt%). At pressures above 7 GPa, there is topaz-OH (Al2SiO4(OH)2, 10 wt%), phase Egg (AlSiO3(OH), 11–18 wt%) and a collection of dense hydrous magnesium silicate (DHMS) or "alphabet" phases such as phase A (12 wt%), D (10 wt%) and E (11 wt%).

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