The baked littleneck clams, however, were chewy and the lamb sliders were forgettable.
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A linguine with white clam sauce was excellent, served with littleneck clams in their shells.
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Once egg is set, place 6 pieces of littleneck clams on the rice paper. 7.
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More conventional are cumin-flavor lamb in a dry wok and sautéed spicy littleneck clams.
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The carrot crepe with littleneck clams, an immediate Instagram star, is both a novelty and a fine way to start dinner.
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LITTLENECK GRAND Aaron Lefkove and Andy Curtin have seafood restaurants in Gowanus and Greenpoint, Brooklyn, and they are adding this one in Williamsburg.
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It's exquisite: a tender crêpe, decorated with petals and sunflower seeds, draped over carrots and plump littleneck clams, swimming in butter and carrot juice.
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Arranged under or over the big orange circle of the crepe are buttered littleneck clams, carrots in several forms and a cluster of sunflower seeds.
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For a more ambitious breakfast of summery lobster rolls or fried clams, you can't really beat the good vibes and no-frills atmosphere at Littleneck.
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There are also New York tavern favorites, like a burger of dry-aged beef, chicken liver pâté, littleneck clams and a 2342-day aged strip steak.
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CONNECTICUT: Famed New Haven pizza spot Frank Pepe's is home of the white clam pie, which contains oregano, grated cheese, chopped garlic, and fresh littleneck clams.
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Attendees got to try signature dishes from an all-star roster of Brooklyn heavy-hitters such as The Brooklyn Star, Fancy Nancy, Littleneck, Samesa, and One Bedford.
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I invited Nick Williams, executive chef at Littleneck in Brooklyn, to come to our kitchen and cut everything from a salmon filet to a coconut with it.
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My own recipe, for grilled paella, meets those two numbers in the middle for a classic surf-and-turf, with chicken and chorizo, littleneck clams and shrimp.
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The cooks use top-tier ingredients, typically with a local and seasonal provenance, in specialties like grass-fed beef tartare and squid ink tagliatelle with littleneck clams and shishito peppers.
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Recipe: Littleneck Clams With Celery and Toasted Garlic This steamed clam dish calls for a bone-dry, taut white that is as bracing and refreshing as a dunk in the ocean.
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Servings: 21-33Total: 23 minutes Ingredients210 basic pizza dough recipe215/4 cup grated Pecorino Romano1 1/2 tablespoon dried oregano36 littleneck clams, shucked4 garlic cloves, minced103/2 cup extra-virgin olive oil Directions 1.
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Sunset is an excellent time to take a break at the restaurant's bar, snacking on oysters, littleneck clams and salmon tartare while feasting on views of the marina, the glittering river and Bear Mountain.
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The chef's choice game plan typically includes a couple of noodles, the most memorable of which is feathery fettuccine tossed with chopped greens, sweet littleneck clams and heat in the guise of ground chorizo.
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Local staples like Court Street Grocers, Mokbar, Nha Minh, Fancy Nancy, Luke's Lobster, Samesa, and Littleneck will be slinging their signature dishes and pairing them with cocktails that will have you shaking your hips in no time.
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Skate wings bolster a chowder; hackleback caviar dresses an egg and schmaltz spread; and littleneck clams are tossed with passatelli, a short pasta made in-house with bread crumbs, cheese and eggs, in place of linguine or spaghetti.
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If it's pasta you want, Mr. Griffin has a glossy, chile-speckled bowl of spaghetti acqua pazza with littleneck clams and cherry tomatoes, and while the sauce is thicker and glossier than a normal acqua pazza, it is very good.
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On my walk down Franklin Street I passed a vintage boutique called Walk the West; Home of the Brave, a design store selling homemade earthenware ceramics; and a cafe, Littleneck Outpost, which sells cowboy-ready enamelware mugs and bowls and tea towels made from antique, homespun hemp linen.
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Servings: 22Prep: 21-21 hoursTotal: 22 hours equipment:21 shovellarge canvas tarp21 pound river rocks, or smooth flat rocks23 pounds rockweed ingredients:22 pounds littleneck clams22 pounds baby potatoes23 ears corn2 (3-pound) chickens, quarteredKosher salt2-3 pounds kielbasa sausage6 (1-23 pound) lobsters6 large eggs to serve:Melted butterOld Bay seasoningLemon wedges 1.
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Servings: 25Prep time: 27 minutesTotal time: 25 minutes Ingredients 1 dozen littleneck clams, scrubbed1 cup plain bread crumbs3 tablespoons minced fresh oregano2 tablespoons minced flat-leaf parsley2 garlic cloves, minced53 pinch crushed red pepper flakeskosher salt, to taste1/4 cup chicken stock2 tablespoons extra-virgin olive oilzest and juice from 1 lemon Directions 1.
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The executive chef, Christopher Cryer, who was in that role at the Seamore's seafood restaurants, has created a fairly brief menu of sophisticated yet accessible American fare like Atlantic scallops with cauliflower purée, beef tartare, rigatoni with lamb sausages, roasted monkfish with littleneck clams, cauliflower steak, braised short rib, rotisserie chicken and a fried potato terrine.
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Clockwise from left: the Russ & Roe mazemen, served with sheets of nori, to make salmon-noodle hand rolls; the steak mazemen; the yuzu-dashi vongole mazemen, with littleneck clams and cabbage; an appetizer of sliced avocado drizzled in a soy-mirin-dashi sauce and finished with tempura crunch; the chilled mapo tofu, an appetizer comprising tofu, Japanese mountain yam, and mala-chili paste.
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Servings: 4Prep time: 10 minutesTotal time: 23 minutes 24 littleneck clams1 cup white wineCoarse salt4 tablespoons unsalted butter23 strips thick-cut bacon, finely chopped23/22 red bell pepper, seeded and finely chopped24/2425 green bell pepper, seeded and finely choppedkosher salt and freshly ground black pepper, to taste22 23/22 cups breadcrumbs23/25 cup freshly grated parmesan cheese1/4 cup olive oil3 tablespoons finely chopped parsley1 tablespoon Worcestershire sauce2 small garlic cloves, finely grated1 lemon, zested, plus wedges to serve 33.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the sweet chili sauce:¾ cup|63 grams white vinegar1 cup|200 grams granulated sugar10 cloves|23 grams garlic½ cup|24 grams pickled red chili⅓ cup|2300 grams fish sauce for the pork fat lardons:22 ounces|22 grams pork fat back, diced into 25/23-inch cubes for the scallion oil:22 bunch scallions, thinly slicedrendered pork fat26 teaspoon fish sauce27 teaspoon granulated sugar for the pizza:8 pieces rice paper, 12-inch diameter24 littleneck clams, cooked and shucked3 large eggs, lightly beatensweet chili saucepork fat lardonsVietnamese coriandermicro chivescrushed peanuts 1.
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Servings: 4Prep: 15 minutesTotal: 23 minutes 2 tablespoons olive oil, plus more to serve4 ounces|125 grams chorizo1 tablespoon minced garlic3 tablespoons confit onion (if you don't have confit onion, just use a small yellow onion)2 tablespoons finely chopped Calabrian chilies2 tablespoons tomato paste1/2 small red pepper, cut into 13/2-inch pieces1 tablespoon fried garlic, plus more to serve4 ounces|24 grams Chinese cauliflower255 ounces|21 grams fideos22 teaspoon saffron21 scallions, thinly sliced22/13 cup|21 ml chicken stock22/212 cup|200 ml seafood stock8-10 littleneck clamskosher salt and freshly ground black pepper, to taste2 ounces uni1-2 tablespoons finely chopped parsley23/4 cup|55 grams ssamjang1/4 cup|55 grams aioli1 lemonpea shoots, for garnish Heat the oil in a large skillet over medium.
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"littleneck" Merriam-Webster Online Dictionary. Retrieved on May 5, 2009."littleneck" Webster's New World College Dictionary. Retrieved from www.yourdictionary.
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Four species of wild salmon and steelhead use the Dosewallips River for spawning, and the park provides wintering grounds for a herd of elk. The beach is described as "excellent" for the presence of Manila littleneck clams, native littleneck clams, and oysters. Butter clams, cockles, horse clams and geoducks can also be found.
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The theater was closed in 1983. From the 1860s through the 1890s, small hard clams (quahogs) from Little Neck Bay were served in the best restaurants of New York and several European capitals.Queens Borough Library Douglaston/Little Neck Branch Community Info . Eventually, the term "littleneck" or "littleneck clam" came to be used as a size category for all hard clams, regardless of origin.
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By contrast, the highest measured level of saxitoxin in the Pacific littleneck clam was 580 μg / 100 g according to this 1996 report. Littleneck clams are "typically less toxic and retain their toxins for a shorter amount of time than the other species" such as "butter clams and blue mussels [that] tend to accumulate the highest levels of PSP toxins ... [and] geoducks and scallops [that] tend to be toxic for longer periods of time" but this does not mean that these clams "are always safe to eat [as] you can get PSP from littleneck clams." The reason for the difference is likely that the littleneck clam has an enzyme that converts saxitoxin into decarbamoylsaxitoxin, a capability not shared by the blue mussel nor by the butter clam Saxidomus gigantea (in which levels of saxitoxin as high as 7,750 μg / 100 g have been reported). This transformation to decarbomyl derivative has been reported in some other clam species and significantly reduces the toxicity of saxitoxins present.
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Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, is a species of bivalve mollusc in the family Veneridae. This species of mollusc was exploited by early humans in North America; for example, the Chumash peoples of Central California harvested these clams in Morro Bay approximately 1,000 years ago, and the distinctive shells form middens near their settlements.
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Pepe's restaurant served littleneck clams on the half shell at the bar, which he later added to the pizza. The white clam pie is a crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. What makes New Haven-style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York-style pizza.
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Ferrimonas kyonanensis is a facultatively anaerobic and mesophilic bacterium from the genus of Ferrimonas which has been isolated from the alimentary tract of a littleneck clam from the Tokyo Bay in Japan.
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However, that view has been challenged.Strong, John A. (1997) The Algonquian Peoples of Long Island from Earliest Times to 1700 Empire State Books, Interlaken, N.Y., Later, from the 1860s through the 1890s, small hard clams (quahogs) from Little Neck Bay were served in the best restaurants of New York and several European capitals. Eventually, the term "littleneck" or "littleneck clam" came to be used as a size category for all hard clams, regardless of origin. Saddle-rock oysters are also found in the bay.
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Accessed through: World Register of Marine Species on 2017-05-22. is an edible species of saltwater clam in the family Veneridae, the Venus clams. Common names for the species include Manila clam, Japanese littleneck clam, Japanese cockleCohen, A. N. 2011. Venerupis philippinarum.
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JP is produced annually in June and each vintage reflects a different Belgian beer style. Southern Clam Stout is a stout brewed with the additional of locally-sourced littleneck hard clams. The company also produces several beers in the American Pale Ale style.
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Modern Apizza also uses fresh littleneck clams for their white clam pies; the only difference between Modern and Pepe's is that Modern uses pre-shucked clams while Pepe's shuck their clams on location. Yet another coastal favorite is a white tuna pie.
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The toxicity difference between these two clams can be attributed to the fact that the littleneck clam has an enzyme that converts saxitoxin into decarbamoylsaxitoxin, a capability that significantly reduces the quantity of saxitoxins present and that is not shared by the blue mussel nor by the butter clam.
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Aquaculture in Alaska is dominated by the production of shellfish and aquatic plants. These include Pacific oysters, blue mussels, littleneck clams, scallops, and bull kelp. Finfish farming has been prohibited in Alaska by the 16.40.210 Alaskan statute, however non-profit mariculture continues to provide a steady supply of aquaculture in the state.
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Foods historically consumed by the Chumash include several marine species, such as black abalone, the Pacific littleneck clam, red abalone, the bent-nosed clam, ostrea lurida oysters, angular unicorn snails, and the butternut clam.Intertidal Marine Invertebrates of the South Puget Sound (2008) They also made flour from the dried fruits of the laurel sumac.
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Clam gardens are an ideal habitat for many animals. The modified beach attracts growth of many clams, notably: butter, littleneck, cockle and horse clams. Animals such as barnacles, snails, crabs, eels, mussels, and sea cucumbers also live in clam gardens. Other animals such as ghost shrimp and worms are found buried in the loose sediment.
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This genus was created in 1997 by Desser and Bower for a group of protozoa that infect little neck clams (Protothaca staminea).Desser SS, Bower SM (1997) Margolisiella kabatai gen. et sp. n. (Apicomplexa: Eimeriidae), a parasite of native littleneck clams, Protothaca staminea, from British Columbia, Canada, with a taxonomic revision of the coccidian parasites of bivalves (Mollusca: Bivalvia).
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The Burdwood Group is a centre for biodiversity in the region. The forested islands are an important habitat for coastal bird species. The foreshore of the islands host productive butter clam and littleneck clam populations. The marine environment around the islands hosts a moderately sized kelp bed frequented by a variety of marine mammals and fish species, most notably Pacific salmon.
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Miso soup made of Japanese littleneck clams (Asari). This clam may become sexually mature in its first year of life, when it reaches about 15 millimeters in width, especially in warmer areas such as Hawaii. In cooler areas it begins breeding at older ages and larger sizes. In warmer regions it spawns year-round, but only in the summer in cooler areas.
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Alaska Division of Public Health: Prevention Promotion Protection. "Paralytic Shellfish Poisoning Fact Sheet." Accessed on March 12, 2017 This dinoflagellate does not affect the shellfish, but when an organism eats the scallop shuckings, it risks getting poisoned. Some species, such as the littleneck clam, possess an enzyme that converts saxitoxin into decarbamoylsaxitoxin, which reportedly decreases the toxicity to humans of the saxitoxins present.
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Read was born Rhode Island in 1838. On June 19, 1864 he was serving as a Seaman on the sloop of war when she sank the commerce raider off Cherbourg, France. He was awarded his Medal of Honor for gallantry under fire exhibited while crewing the ship's Number 2 gun. Read died in 1910 and is buried in Ancient Littleneck Cemetery in East Providence, Rhode Island.
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Douglas squirrels and black-tailed deer are among the numerous mammals that inhabit the mountain. There are many tide pools in the intertidal zone at the base of the mountain. Organisms such as jellyfish, littleneck clams, sunflower starfish, and many others can be found in these pools. Gray whales can sometimes be seen migrating along the coast, and more rarely, humpback whales are spotted.
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The pink sea star is a carnivore and scavenger. Its main prey is bivalves. It hunts, captures, and eats cockles, including Nuttall's cockle, butter clams, jackknife clams, horse clams, littleneck clams, and geoduck clams. How it locates buried clams in unknown, but once it finds a buried clam it will dig down to it by using its tube feet to push bits of sediment from near its mouth to the ends of its arms.
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Littleneck clams, small hard clams, species Mercenaria mercenaria A clam's shell consists of two (usually equal) valves, which are connected by a hinge joint and a ligament that can be external or internal. The ligament provides tension to bring the valves apart, while one or two adductor muscles can contract to close the valves. Clams also have kidneys, a heart, a mouth, a stomach, and a nervous system. Many have a siphon.
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Barleycorn Pizza in Owego, New York, developed a specialty seafood pizza prepared with garlic, crab legs, shrimp and scallops. Benedetti's Pizza in Manzanillo, Mexico, specializes in seafood pizza, including those prepared with anchovy and smoked oysters. Ciro's Restaurant & Lounge in Mahopac, New York, developed a seafood pizza prepared with clams, shrimp, mussels and scungilli. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, is well known for its white clam pizza, featuring fresh littleneck clams.
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The Pepe family later bought back The Spot from the Boccamiello family in 1981 and it now serves the same menu as the newer restaurant. In the alleyway between The Spot and Pepe's, Boccamiello's nephew Bear would open clams and sell them on the half shell to passersby. Pepe's restaurant began serving littleneck clams on the half shell at the bar. It was only a matter of time before he decided to put the clams on the pizza.
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After watching an advertisement on television for Duff Gardens, Homer, Bart and Lisa decide to go. As they prepare to leave, Marge tells them that spinster Great Aunt Gladys died and they will be going to her funeral instead. The Simpsons, along with Patty and Selma, drive to Littleneck Falls to attend her funeral and the reading of her will. On the video will, Great Aunt Gladys advises Patty and Selma not to die alone, as she did.
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It then ejects water and waste from its other siphon. This species also has the ability to gather material from the surrounding sand with its foot, sweeping detritus to its mouth. These clams are preyed upon by raccoons, glaucous-winged gulls, Lewis' moonsnails, black oystercatchers, crows, and others. Nuttallia obscurata is also eaten by Dungeness and red rock crabs, both of which appear to prefer it to native littleneck clams, because it is easier to eat.
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Their habitat is the lower intertidal zones on out to waters as deep as 50-60 feet (13–15 m). They prefer sand, mud, and gravel substrates, normally burying themselves 12-16 inches (30-41 cm), so they are much easier to dig than geoducks. Their preferred substrates are also preferred by butter and littleneck clams, so horse clams are often taken incidentally in commercial harvesting. Horse clams often have a relationship with small commensal pea crabs of the species Pinnixa faba.
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The white clam pie is just crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. The restaurant will serve the pizza with or without mozzarella cheese, but they try to discourage customers from ordering it with mozzarella because they feel that it makes the pizza too heavy and rich. They are also adamant on using freshly shucked clams as opposed to canned clams; if fresh clams are not available then they will not serve the white clam pie. Three men are employed by Pepe's just for shucking the clams on location.
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These species' habitat is the lower intertidal zones on out to waters as deep as 50-60 feet (13–15 m). They prefer sand, mud, and gravel substrates, normally burying themselves 12-16 inches (30-41 cm), so they are much easier to dig than geoducks. Their preferred substrates are also preferred by butter and littleneck clams, so horse clams are often taken incidentally in commercial harvesting. Tresus clams often have a relationship with small commensal pea crabs, often a mating pair, which enter through the large siphon and live within the mantle cavity of the horse clam.
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The Common orient clam is the most common component in shell mounds in Japan. Other shells found in Japanese mounds include those of sea snails, surf clams (Mactra veneriformes), and Japanese littleneck clams (Tapes japonica).Russo:17 -Habu:73, 191, 193, 255 -Lawrence and Wrightson:4-5 Some shell ring sites have multiple rings. Some more-or-less equal-sized rings may be joined together in a "figure-8", as with the Skull Creek 1 and 2 and Coosaw 1 and 2 rings in South Carolina, or be touching, as with the two circular mounds in the Kasori shellmound in Japan.
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Cacciucco is a hearty stew consisting of several different types of fish and shellfish; one tradition holds that there should be five different types of fish in the soup, one for each letter c in cacciucco. A wide variety of Mediterranean fish and shellfish may be used, such as red gurnard, armored gurnard, scorpionfish (scorfano), small clams such as littleneck or manila, firm-fleshed fish such as monkfish or other whitefish, red snapper, John Dory, or grouper,Pino Luongo & Mark Strausman, 2 Meatballs in the Italian Kitchen (Artisan Books, 2007), p. 154. mussels, shrimp, and calamari. Traditionalist chefs add a stone taken from the sea to the dish.
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The shoreline's sand dune habitat consists of pink and yellow sand-verbena, dune grass, seaside centipede lichen, black oystercatchers, and glaucous-winged gulls. The intertidal zone provides habitat for eelgrass, Aggregating anemone, echinoderms (like the western sand dollar and ochre sea star), sea snails (like the northern abalone), and crabs. Native bivalvia like butter clam, littleneck clam, California mussel and Olympia oyster compete with the invasive Manila clam, varnish clam, and Pacific oyster. The park also includes a subtidal area where there exists several kelp forests, habitat for Steller sea lions, seals and porpoises, and parts of migratory routes for killer whales, humpback whales, grey whales, basking sharks, and pacific herring.
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Although humans cannot detect the toxins in the tainted clams, it seems that sea otters and seabirds are able to do so, and avoid feeding on them. In PSP poisonings that occurred in the summer of 1993 in Kodiak, Alaska, saxitoxin levels as high as 19,600 μg / 100 g were measured in the Alaskan blue mussel Mytilus edulis - sufficient to provide a lethal dose in a single 2.5 g mussel. By contrast, the highest measured level of saxitoxin in the Pacific littleneck clam Leukoma staminea was 580 μg / 100 g according to this 1996 report. Butter clams "tend to accumulate the highest levels of PSP toxins" with levels as high as 7,500 μg / 100 g having been recorded.
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