Place mayonnaise into a liquidiser with herbs, watercress or spinach.
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Blend in a liquidiser, adding a little cream and pepper to taste.
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Puree the celery and white wine in a liquidiser until completely smooth.
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Place the veg in a liquidiser or blender and puree until smooth.
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Place the pepper and vegetable stock in the liquidiser and process until liquidised.
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Cook for 10 minutes then tip into a liquidiser with the fresh coriander.
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The rest will be whizzed in the liquidiser so looks aren't so important.
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Chop the beetroot and place in a liquidiser or blender with the juice.
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Tip the contents of the pan into a liquidiser and blend until smooth.
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Cook for 20 minutes then blend with an electric hand whisk or liquidiser.
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Cut into chunks and place in a liquidiser with half of the lemon juice.
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Blend a ladleful of the soup in a liquidiser and return to the pan.
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Using a slotted spoon, lift the watercress from the pan and put into a liquidiser.
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Place the ingredients in a liquidiser or hand blender and blend until smooth and frothy.
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Put the herbs in a liquidiser with the olive oil and blitz for one minute.
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Why not put them in a liquidiser, add bouillon cube, a teaspoon of cornflour, milk, seasoning.
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Combine the yoghurt, iced water or stock, sea salt and pepper in a liquidiser or blender.
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Blitz the soup through a liquidiser or mouli, stir in the chopped parsley and check the seasoning.
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It takes very little preparation and can be blended in a liquidiser for a smooth creamy texture.
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You need a proper liquidiser, and you have to blitz the ingredients for a good couple of minutes.
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To make the pancakes, whiz the flour, salt, eggs and milk until smooth in a food blender or liquidiser.
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Blend the soup in a liquidiser until smooth and strain through a sieve if you wish, or leave unstrained.
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Remove from the heat and blend until smooth in a liquidiser, then return to the pan and keep warm.
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Allow to cool slightly before adding the milk and cream, then use a liquidiser to make a thick soup.
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Blitz with a hand blender or a liquidiser, check the seasoning, then stir in the chopped herbs and serve.
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The next day, put all the peppers and tomatoes in a liquidiser and turn them into a thick, runny paste.
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Season and simmer gently for 30 minutes, add the leaves, remove from the heat and blend in a liquidiser until smooth.
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Remove from the heat and set aside to cool. 4 Blend 5 of the apricots with 4 tbsp water in a liquidiser to form a puree.
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It consists of a large basin with a belt that turns a round grinder, churning and circulating the material, similar to the action of a liquidiser.
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This week I monitored the different appliances around my home to see how much energy they use, and tested my vacuum cleaner, iron, hairdryer and liquidiser.
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Many attachments (e.g. coffee grinder, slicer and shredder, cream maker, grain mill, liquidiser, tin opener, potato peeler etc.) are available. All models in the A700 and A900 series were supplied with the "K-Beater" (for standard mixing, beating, and folding), dough hook, and whisk as standard. Some models (particularly the "Super Chef" and "Chef Deluxe") included the liquidiser attachment (which in some models was made of glass and in others plastic).
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And Jean does her bit by using her liquidiser to hide vegetables in sauces and has made chickpeas a secret ingredient in the school''s high iron pizzas.
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Process the remaining seeds in a food processor or liquidiser until you have a thick paste and season with soy sauce to taste. Mix with the stock or spinach water to make a creamy sauce.
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In kitchen or laboratory settings, solids may be chopped into smaller parts sometimes in combination with a liquid, for example in food preparation or laboratory use. This may be done with a blender, or liquidiser in British English.
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An electric blender A blender (sometimes called a liquidiser in British English) is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container.
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