Apple Pie Latkes If you've never had dessert latkes, you're missing out!
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Drumming and eating latkes under the tree — why not?
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Lots of catching up, and lots of latkes of course.
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Latkes, fried potato pancakes traditionally eaten on Hanukkah, are delicious.
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Latkes (potato pancakes) are traditional for Ashkenazi (Eastern European) Jews.
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Crispy Perfect Latkes There's nothing wrong with eating these year-round!
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Or, perhaps, a gentile learning how to make grandma's famous latkes?
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On a plate, spread the guasacaca, placing the latkes over it.
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From Latkes Don't Always Have To Be Made Out of Potatoes
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Transfer the latkes to the oven and bake for 20 minutes.
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And the latkes are rambunctious,While the herrings dance in cream.
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But we have latkes, jelly doughnuts and eight nights of presents.
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Fill up on latkes at the Museum on Eldridge Street's Latkepalooza.
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"Latkes are my mother's thing," said Mr. Rose, who is 39.
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"Who said latkes have to be lots of trouble?" he said.
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There are more traditional Hanukkah foods than just latkes and sufganiyot.
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Latkes may be the obvious fried favorite that comes to mind.
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In a nod to Hanukkah, there were also miniature potato latkes.
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That means Hanukkah is latkes and fried plantains and other fun stuff.
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This chicken patty is sandwiched between two potato latkes instead of buns.
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Fried foods like latkes (potato pancakes) and sufganiyot (jelly donuts) are delicious.
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While the latkes are in the oven, roughly chop the remaining pastrami.
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You may have seen hamburgers and pancakes flipped, but how about latkes?
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Traditional fried favorites such as latkes and jelly doughnuts were conspicuously absent.
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Stewart said she swears by family recipes for potato latkes and mashed potatoes.
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She also looks to her mom's family recipe to make latkes for Hanukkah
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"Who said latkes have to be lots of trouble?" he said to Joan.
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Sweet Potato Latkes Switch things up with a sweeter take on the classic.4.
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Order the pastrami on rye and a side of latkes while you're at it.
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And on Ms. Cannady's birthday, Ms. Hand made her specialty: potato latkes and applesauce.
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After a minute or two, flip the latkes to brown the other side. 5.
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To make a sandwich, spread some cream cheese on one side of 2 latkes.
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Form 2 latkes and heat the oil in a medium skillet over medium heat.
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Add the latkes and cook, flipping once, until golden brown, 2 1/2 minutes.
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Potato knishes have been replaced with smoked salmon potato latkes topped with sour cream.
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Transfer the latkes to a paper towel-lined plate and sprinkle with more spice mix.
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And now, back to my latkes (and btw — for great recipes, I recommend NYTimes Cooking).
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We've got latkes and challah if you're celebrating, sufganiyot (above) and kugel, briskets for days.
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These are their zucchini latkes with eggs, pickled carrots, lox, and some delicious salty slaw.
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If 18,000 recipes saves isn't an endorsement for oven-fried latkes, we don't know what is.
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I fill up on latkes, pickles, brisket, and a grapefruit bar (like lemon bars, but grapefruit).
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It offers old-school staples like smoked fish, bagels, pastrami sandwiches, latkes, and matzo ball soup.
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At Hanukkah that's a "lucky combination," he says: Instead of latkes, the family makes Indian dosas.
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Even coming from the mouths of latkes, that's a story we all desperately need to hear.
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They incorporate latkes and a menorah into their festivities and teach Joel to deck the halls.
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Make your latkes by frying one heaping tablespoon of batter, until golden brown on each side.
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From Moll's fry station came crisp yucca latkes with avocado cream, a sprinkling of togarashi, and scallions.
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Don't skip the matzoh meal and a bit of schmaltz in these latkes for a richer taste.
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Then you can get down to the serious business of eating some latkes or sufganiyot—or not.
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Arrington also recommends an order of the kimchi latkes to round out the meal with some carbs.
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And so, this Hanukkah, I intend to fry latkes using my mother's recipe (carrots are the key).
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There will be latkes, matza bells, pastrami and sufganiyot (jelly doughnuts) by the baker extraordinaire Nicole Rucker.
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I eat the latkes with smoked salmon, a dab of yogurt, and Brussels sprouts on the side.
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The Christmas-celebrating mom suddenly appears in an "Oy Vey" apron with a platter of homemade latkes.
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Plus, there is no better way to celebrate the Hanukkah miracle than latkes fried in goose fat.
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And crispy latkes, fried in pools of oil, were heaped with dollop after dollop of sour cream.
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Hanukkah gets underway this week, sunset on Tuesday night: dreidels to play with and latkes to eat.
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Dishes like braised cabbage, potato latkes and sweet-and-sour roasted peppers are some of the recipes.
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Drain the latkes on a bed of rice or couscous to help catch the excess cannabis oil.
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Revelers are frying latkes and lighting candles at sundown for eight nights to celebrate Hanukkah through Monday evening.
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Make the latkes: Place the coarsely grated potato and onion in the middle of a clean tea towel.
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The deli case was piled high with delicious-looking food like latkes, rosemary lamb shanks, and sticky ribs.
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"People sent latkes, flowers, fruit baskets, knishes, baklava, books, advice — everything was helpful in its way," she said.
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Recently, she added a new recipe: kimchi-fried latkes, a spicy twist on the traditional Jewish potato pancake.
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This year, Disney added two Hanukkah classics, latkes and jelly doughnuts known as "sufganiyot," to the L&aposChaim!
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She was a fine cook, but her repertoire was limited mostly to schnitzel, blintzes, latkes and sesame cookies.
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Use a spatula to transfer the latkes to the oven where they'll keep warm on the baking sheet.
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And once Mom, Dad, and Grandma Yentl have hit the sack, get weird on our Laid-Back Latkes, too.
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"She also uses onions, the jewels of latkes, which I think are so important to the dish," he said.
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Like most of the menu items, the latkes with different toppings are sold to stay or to take out.
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Her other recipe uses equal parts potato and butternut squash, which gives the latkes an extra layer of nutty sweetness.
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First of all, what would any Jewish holiday be without a big pile of latkes to slather in sour cream?
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In turn, their Christmas-loving counterparts learn a little bit about dreidels, latkes and how to light the Hanukkah candles.
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Important note: There is an ongoing and spirited debate about whether latkes are best served with applesauce or sour cream.
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For the first time, Disney World parkgoers can enjoy Hanukkah classics like latkes and jelly doughnuts during the holiday season.
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It goes really well with latkes, but I might be predisposed to want to have lox and creme fraiche in general.
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Make the latkes: Using a food processor with the grater attachment (or a box grater), coarsely grate the potatoes and onions.
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Latkes are now available all year round; so is the gefilte fish and matzo ball soup, once sold only for Passover.
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People might also play dreidel games and eat certain foods like sufganiyot (similar to jelly donuts) and latkes (fried potato pancakes).
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And though her take on latkes are carb-heavy, Reuben says they aren&apost as unhealthy as other versions might be.
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"The reason we have latkes and jelly donuts around Hanukkah is the story of the oil never burning out," she said.
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The menorah will sparkle every night for the next eight days, and the nightly celebrations include music, singing and warm latkes.
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We ate latkes, passed the Shamash around my dining room table so we could each light a candle on the menorah.
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Not just latkes and twice-a-year synagogue attendance; I mean the sense of community, of history, of tradition, of family.
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For the rest of the week: chicken breasts, milk, Parmesan cheese, frozen cheese bites, tuna, pork chops, cauliflower latkes, and Greek yogurt.
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But as Jenn Louis of Portland's Lincoln and Sunshine Tavern points out, latkes don't even need to be made with potatoes. Wha?
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Despite it being called a "fish" spatula, it flips anything and everything with ease — pancakes, fried potato latkes, cookies — you name it.
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Mr. Rose uses both clarified butter and grapeseed oil when making pommes Darphin, something most Jewish cooks wouldn't do with their latkes.
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There's literally enough food for 20 people: three dips, three bags of chips, sweet potato latkes, burgers, salad, artichokes, grilled peppers, etc.
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Holiday season is officially upon us, and that means chestnuts roasting on an open fire, latkes, and regular trips to the movies!
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I've never experienced any disasters with them, but I could see how frying up a million latkes could easily create a grease fire.
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Once my husband gets up, we have cauliflower latkes for breakfast while catching up on SNL like we do almost every Sunday morning.
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As if that weren't enough, she tops her latkes with softened gorgonzola dolce—a funky blue cheese—and a drizzle of maple syrup.
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On the side, maybe try this recipe for okonomi-latkes, which I picked up from Sawako Okochi and Aaron Israel out in Brooklyn.
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Try cooking a new food, like these holiday cookies, these classic potato latkes, or doro wat, a traditional Hanukkah dish for Ethiopian Jews.
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Jews typically enjoy latkes smothered in sour cream or applesauce (my preference), jelly doughnuts, chocolate coins and, consequently, eight days of pounding Tums.
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I have a giant food processor that we lug out when we want to make latkes for a crowd, or make pesto to freeze.
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The St. Regis Aspen holds a daily public Menorah lighting and even serves latkes and other complimentary treats on the last day of Hanukkah.
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The kitchenware maker Joseph Joseph, however, makes one that folds flat but can lock into place when you're ready to make those quesadillas or latkes.
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I use mine for everything from transferring freshly baked cookies onto a plate to flipping fried potato latkes in a bubbling hot cast iron skillet.
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"You want to retain the smell, so use very sweet onions for sautéing and, after cooking, keep the latkes warm in the oven," he advised.
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ZUCKER'S BAGELS This Jewish-style appetizing store and deli will be open in time for those who want latkes for Hanukkah, which starts Saturday evening.
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Our Cooking team rounded up 21 recipes for latkes — yes, 21, because the potato isn't the only vegetable that can be grated and fried. 10.
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We have cured, smoked and steamed meats, fried up latkes, boiled matzo balls and whipped up frothy chocolate egg creams just as our grandmothers did.
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The skillet is just the right size for sauteeing veggies for two, searing two servings of protein, and pan-frying four latkes at a time.
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" Sydney Kramer (@crepesofwrath) Social Editor, MUNCHIES "Latkes with salmon roe and creme fraiche, pickled herring on pumpernickel, and lox on rye bread from Russ & Daughters.
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Not the latkes and the dreidels, but the story of Hanukkah, which at its heart is an eight-night-long celebration of religious fundamentalism and violence.
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Rachel Reuben, a chef and champion of Food Network&aposs "Chopped," recently spoke with Insider about one of her favorite holiday dishes: latkes, or potato pancakes.
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Guests will schmooze, eat latkes (fried potato pancakes), and light the ceremonial Menorah (a nine-pronged ritual candelabra) like they would at any other Hanukkah party.
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At the party at the Trump International Hotel, in a small room adjoining the presidential ballroom, guests gathered to eat fish roe, latkes, egg salad and salmon.
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The holidays shimmered with the light of kinaras and menorahs, the reflective sheen of Christmas ornaments, oily pans frying latkes, and the iced tops of homemade cookies.
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And when that office rival (read: love interest) jumps in to save Rebecca's latkes from burning, he doesn't act like it's some giant leap for Christian mankind.
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When Hanukkah fell on the Sabbath, Jewish families of means would host a feast with roast goose, latkes fried in its schmaltz and most likely pickled vegetables.
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To make her latkes, Reuben said she first purees the potatoes and onions with water, before draining out the water to get a creamy, potato-heavy base.
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For millions of New Yorkers who live in apartment buildings, these things are as much a part of their holiday traditions as plum pudding and potato latkes.
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I made three foods mentioned repeatedly in Yezierska's work—latkes, strudel cake, and lokshen kugel—but in a fashionable, Americanized way I thought she might have liked.
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This is, just so you know, like he and I, when we're done with this... AXELROD: We can only say... STEWART: ...this is like eating latkes... AXELROD: Yeah.
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So were the little latkes topped with sour cream, trout roe and smoked salmon, straight from the hors d'oeuvres tray of the fanciest Hanukkah party you've ever attended.
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"They lived two blocks away, and when I slept over, my grandmother would make them along with tomato soup with rice and stuffed cabbage and latkes," he said.
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Front Burner I've always preferred grapeseed oil for frying Hanukkah latkes, in part because it has a high smoke point (485 degrees) and is a light, neutral oil.
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But there's more to the "Festival of Lights" than just latkes and menorahs — although, those are pretty major — and the Jewish holiday commemorates a very important point in history.
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If the app can really deliver homemade latkes on a cold night when my mom's cooking is just too far away, I would be curious to try it, too.
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That's why I light the candles, sing the songs, eat the potato latkes (and ours aren't greasy) and then help my neighbor down the street decorate the Christmas tree.
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Once home, I make some more latkes with potatoes and onions from my Misfits box — this time a large batch so that I can have leftovers for a while.
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Instead of mealy applesauce, she pairs her latkes with a sauce of apple cider, pears, and vanilla, along with a dollop of crème fraîche and a sprinkling of pumpkin seeds.
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These weird food hybrids combine some of your favorite foods, like donuts and bacon cheeseburgers, sushi and burritos, and latkes and fried chicken, into one unique and weirdly appetizing dish.
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WASHINGTON — The latkes were fried and the kosher lamb chops were prepared on Thursday, just as in past years, for the first White House Hanukkah party of the Trump era.
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Set in 1912, Jenkins's story focuses on the youngest daughter, 4-year-old Gertie, who throws a tantrum one afternoon when she's not allowed to help make the family latkes.
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Then they're transported to a virtual kitchen where they have to take latkes off the stove and put them on a plate, all before they blacken and burn (oy vey!).
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This year, we're going to celebrate at Mile End by running latke-oriented specials: we're doing a lot of different latkes with different toppings, and we're also making fresh jelly doughnuts.
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Since the whole theme of Hanukkah revolves around miracle oil, foods cooked in oil are often eaten during the holiday, such as potato pancakes, called latkes, and jelly doughtnuts, called sufganiyots.
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The old city of Jerusalem is lit up with menorahs, and visitors can enjoy the festive spirit as well as delicious traditional foods like latkes and sufganiyot donuts around the holiday.
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When it comes time to fire up the menorah, fry up the latkes and get the dreidel spinning, these Hollywood celebs know how to get it done ... and have some fun.
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I also loved the turnip cakes (though the directions indicated that there would be two turnips, I just received one, and I think the mixture could've used more), which tasted like latkes.
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Secondly, Einat Admony—chef and owner of Taim Falafel, Balaboosta, and Bar Bolonat in NYC—shares her seasonally spectacular Sunchoke Latkes, which integrate the tasty sunflower tubers also known as Jerusalem artichokes.
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Back then, salmon was just another staple food for the East End's Jewish migrants, enjoyed with a bagel and alongside other traditional dishes from the motherland like schmaltz herring and potato latkes.
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While the birds were in the oven, I fried up latkes in schmaltz, then served them to my guests with apple-pear sauce and probiotic sauerkraut — an Old World substitute for Tums.
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In the United States, mass-produced items began replacing homemade Jewish dishes in the middle of the 20th century (think gefilte fish from a jar, latkes and matzo balls from a box).
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"Michelle and I are going to be in Hawaii when Hanukkah begins, and we agreed that it's never too soon to enjoy some latkes and jelly donuts," Obama joked to start the event.
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It wasn't so very different from a latkes-and-lox brunch at Russ and Daughters Cafe in New York, perhaps, but with a glass of Champagne high in the Alps, it was heavenly.
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Cauliflower latkes, charcoal-smoked Japanese sweet potato with tamarind chutney, milk-poached crisp lamb ribs, black pepper chicken, Kerala coconut plantain curry and the eggplant staple baingan bharta are in the savory department.
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I like Melissa Clark's celery root and parsnip latkes and Joan Nathan's recipe for doro wat, a spicy one-pan chicken dish that some Ethiopian Jews put at the center of their holiday tables.
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Read more:13 reasons everyone should be sad they don't celebrate Hanukkah27 Hanukkah gifts for everyone on your listYou can now get latkes and jelly doughnuts at Disney World's holiday pop-up for Hanukkah
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Of course, I could mention the time my mom made a bunch of awesome sweet potato latkes, but the truth is that receiving those albums are the memories that have stuck with me the longest.
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Tonight, like many Jews around the world, I will be dusting off my menorah and scarfing down a number of store-bought latkes (who has time to grate eight pounds of potatoes on a weeknight?).
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This is the version of Hanukkah that I grew up with: presents and chocolate gelt; latkes with sour cream and applesauce; a few somber, off-key songs that no one fully remembered, about Judah Maccabee.
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For Reuben, who is a proponent of a low-carb diet, latkes are usually reserved for holiday meals and special occasions"Absolutely I make them around the holidays!" she said, speaking of the potato pancakes.
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There comes a time during the holidays, after eating the turkey and the ham (or the tofurkey and latkes), when someone in your life will say it: I'm going to prioritize wellness in the New Year.
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If you plan on making any latkes for the holidays this year, don't settle for the jarred stuff—go all out with apples and pears (and just a hint of maple syrup) for something truly special.
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Homesick Hanukkah Candle, available at Amazon, $26.97Layered with notes of butter, apple, and potato, this candle will take them back to Hanukkah parties spent celebrating with loved ones, with fresh potato latkes and jelly doughnuts frying.
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I had to reconcile myself to the fact that come December, there would be a Christmas tree and a menorah, candy canes next to Hanukkah gelt, stockings on the banister and latkes in the frying pan.
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I end up with butternut squash ravioli, mayonnaise, baked beans, cauliflower latkes, frozen butter chicken with rice, frozen vegetable biryani, fresh Brussels sprouts, a loaf of bread, naan, and some (new?) egg fritata things that look delicious.
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Either way, I am profoundly thankful for the pop culture clue "TV Gold?" for ARI (the agent from "Entourage"), because that was my own entry into today's puzzle, primarily because I don't eat LATKEs with apple sauce.
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The 215,246-square-foot space has an area for catered events, not yet open, and a retail counter that features Russ & Daughters' typical smoked fish specialties, cheeses, pickles and prepared foods, like latkes, soups and chopped liver.
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And while Hanukkah has dreidels and latkes and a goodly amount of fun, the celebration's underpinnings just don't strike the same sort of jolly chord, one that viewers want to return to (and pay for) season after season.
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Today, the display cases are crammed with smoked fish, herring, gefilte fish, potato salad, blintzes and latkes, the marble counters piled with bagels, bialys, babka, rugelach, black-and-white cookies — all the things beloved of New York Jews.
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It's the longest night of the year this weekend, Saturday night, the hibernal solstice, a chance to light candles, make and eat St. Lucia buns, smothered shrimp in crab-meat gravy, okonomi-latkes piled high with salmon roe.
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The relatively short menu is inspired by the luxe comforts of czarist Russia, from delicate little veal pelmeni to tins of sturgeon caviar on ice, served with latkes, lavishly buttered pancakes and rye toast on a three-story platter.
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However you celebrate Hanukkah — whether you light the menorah, eat latkes with your local Hillel, or just watch A Rugrats Chanukah (which, BTW, is very good, Bass says) — the message of dedication and finding light in dark times still holds true.
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The teenage latke, Lex, is in his filthy room eating pizza while Mom and Dad are in the kitchen frying up jelly doughnuts — a traditional Hanukkah treat that's preferable to latkes if (as in this case) you happen to actually be a latke.
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Pommes Darphin aren't exactly the same as latkes — for one thing, they are made without onions — but, taking inspiration from his menu at Le Coucou, Mr. Rose helped me transform this French classic and shortcut latke into an easy treat for Hanukkah.
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Start off with a bowl of soljanka, a creamy, dill-spiked soup that has Russian origins, but was one of the most popular dishes in the former East Germany; then move on to sautéed calf's liver and latkes accented with a spicy apple jam.
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Frances Edelstein, a Holocaust survivor whose potato latkes, matzo ball soup and blintzes brought cholesterol-loving pilgrims to the Cafe Edison in the theater district of Manhattan for more than 30 years, died on Monday at her home in Manalapan, N.J. She was 92.
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So don't mind me — this winter, I'll be over here enjoying my pumpkin pie, tomato soup, latkes, roasted squash, mashed potatoes, and frosted cookies — and giving my body love and compassion, even when it feels like all of the messages around me are telling me not to.
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I will say that I had a tough time cleaning my skillet after frying a ton of latkes in it, but I also used several other large stainless steel pans to fry them and each one had the exact same issue of oil caking on and sticking.
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And ironically, despite a strong Jewish presence in those industries, the symbols of Hanukkah — latkes, dreidels, and menorahs — weren't really highlighted, partly because these relatively recent Jewish immigrants in charge of the studios and networks were afraid of appearing too niche, at the cost of the wider audience.
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But we eventually transitioned into talking about our favorite parts of being Jewish—the latkes and bagels with cream cheese and lox, our overbearing moms, the great works of Hannah Arendt and Philip Roth and Sigmund Freud and Anne Frank and Karl fucking Marx, our culture's penchant for comedy and charity.
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I used the 10-inch skillet on a few differently sized burners just to see how well the pan held its heat, and from my tests, I came away with perfectly crispy and evenly cooked latkes, vegan Beyond Sausages, and sauteed broccolini — even when cooking on the tiniest of burners.
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The 2012 champion of Food Network&aposs "Chopped" and owner of the culinary business Food Fix Kitchen, recently spoke with Insider about how she makes her signature potato pancakes — a fluffier, less greasy version of traditional latkes — as well as her holiday cooking process and how she became a chef.
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American, Eastern European and Israeli Jews eat potato latkes and sufganiyot to celebrate the ancient miracle of Hanukkah, in which, after the Maccabees declared victory over the Assyrians, a tiny vial of oil in the temple kept the menorah lit for eight days when it was supposed to last for only one.
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The network, which is best known for Christian-friendly holiday fare with titles such as A Shoe Addict's Christmas, A Gingerbread Romance, and the Mariah Carey vehicle A Christmas Melody, has announced plans to release two original Hanukkah features (presumably for you to watch when you aren't rewatching Call Me By Your Name and eating latkes).
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You should take a little time to graze through our collection of best Hanukkah recipes today, see what you make of Joan Nathan's recipe for exciting noodle kugel, maybe plan out a hybrid jam like this recipe for okonomi-latkes I learned a while back from Sawako Okochi and Aaron Israel, the chefs and owners of Shalom Japan, in Brooklyn.
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Chelsea Market in Manhattan has more than 50 food outlets, from bakeries to sushi, like Beyond Sushi; Vatan serves Indian cuisine in the Murray Hill neighborhood of Manhattan; there are many Korean BBQ joints, like Jongro BBQ in Manhattan's Koreatown; traditional Polish food at Karczma in Greenpoint, Brooklyn; Los Hermanos, inside a taco factory, serving authentic Mexican in Bushwick, Brooklyn; and Russ & Daughters Cafe in Lower East Side, serving Jewish foods like knishes and latkes (from the same owners of Russ & Daughters, originally opened in 123 by Joel Russ, a Jewish immigrant from Poland, known for its fresh-baked bagels and smoked fish).
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Servings: 6Prep: 20 minutesTotal: 33 hour 20 minutes for the everything bagel spice mix:1/4 cup dried garlic flakes1/4 cup dried onion flakes1/4 cup poppy seeds1/4 cup sesame seeds23 tablespoons caraway seeds (optional)2 tablespoons coarse sea salt for the latkes:4 pounds russet potatoes, peeled2 small yellow onions, peeled22 cup all-purpose flour24/21 cup everything bagel spice mix, plus more for sprinkling22 eggs, lightly beatenpeanut oil for frying for the sandwich:22/23 pound plain cream cheese33-23 vine-ripe tomatoes, thinly sliced25 red onion, thinly sliced22 jar capers, drained and rinsed1 pound thinly sliced nova1 English cucumber, thinly sliced 1.
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