Add a scoop of beans and a ladleful of stock.
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Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish.
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She kept her finger up as she spilled a ladleful of mayflies into a coffee can.
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Scoop a ladleful over a pile of Fritos and sprinkle with shredded cheese and there you have it: Frito pie.
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Cook 2 minutes, then add a 4 to 6 ounce ladleful of stock and cook, stirring, until the stock is absorbed.
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But at $4 for a small cup and $6 for a large one, the consomé is a worthwhile expense, particularly because it always seems to include a ladleful or two of meat.
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He fills it with a heaping ladleful of white rice and tops it with a sliced lobster tail, a couple of king crab legs, sauteed shrimp, and a generous drizzle of teriyaki sauce.
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Continue stirring and adding the stock a ladleful a time, waiting until the liquid is absorbed each time before adding more, until the rice is tender and creamy yet still a little al dente, about 15 minutes (you may have a little stock left over).
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Blend a ladleful of the soup in a liquidiser and return to the pan.
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Before ca. 1860, the method was called "thrown oatcakes" or "riddlebread". The baker sifted oatmeal onto the "riddleboard", poured on a ladleful of batter, and then, with a circular horizontal movement, spread and leveled the batter. It was then slid onto a piece of linen covering the "spittle" board, a board with a handle.
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After the candidate completed the initiation ceremony he was then given a word that was supposed to give him power over horses. "The Horseman's Word" was an actual spoken word. This secret word, which varied by location, was said to have magical and mystical qualities which would allow the keeper of the word to possess the ability by merely whispering it to bring horses under their complete control.Peter Kerr, Thistle Soup: A Ladleful of Scottish Life (Globe Pequot, 2004), 11.
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Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. M. R. Harrington reported that 1908 hulled-corn soup onno'kwǎ' was the most popular dish for the Seneca Indians. He also stated, "[s]eldom do the Indians, pagan or Christian, meet for any function [...] without a kettle of onno'kwǎ', hot and savory, to regale the crowd". The soup was served at religious events, the people getting a ladleful every time they encircled the kettle.
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