How to use kipfel in a sentence? Find typical usage patterns (collocations)/phrases/context for "kipfel" and check conjugation/comparative form for "kipfel". Mastering all the usages of "kipfel" from sentence examples published by news publications.
It's not surprising that a country's staple dishes can have foreign origins: See the debate over the origins of the croissant (experts agree it was inspired by the Austrian kipfel).
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Kifli are a traditional Hungarian yeasted bread rolled into a crescent shape. Kifli are often baked to enhance the flavour. The Austrian kipfel is a small wheat roll with pointed ends. The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were kipfel in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long, short, crooked and straight kipfel").
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Stale kipfel are used to make a sweet bread pudding called Kipfelkoch.
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The kipfel likely inspired the similarly-shaped French croissant, which is made from a laminated pastry dough.
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Kifli or kipfel is a traditional yeast bread roll that is rolled and formed into a crescent before baking. Crescent-shaped pastries are considered to be the oldest-surviving pastry shape and are believed to represent an ancient pagan tradition involving offerings to the moon goddess Selene. Pastries of similar shape have been baked since at least the 10th century in monasteries. In Vienna kipfel dates to at least the 13th century and was likely traditionally baked in monasteries for Easter.
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Austrian Crescent is a medium maturing yellow potato variety. It is grown for specialty markets and stores well. It can be used in salads or for roasting. It is also known as 'Kipfel' the German name for "croissant".
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A common culinary myth claims that when Christian forces freed Buda from Ottoman occupation in 1686 the bakers of the town celebrated the victory the next day by selling freshly baked bread rolls made into a crescent shape. Another story claims the kipfel was invented in Vienna after or during the siege of the city by Ottoman Turks.
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8); an Austrian PowerPoint – Ess-Stile – gives the date of 1840 (slide 46). The bakery itself later claimed to have been founded in this year, but earlier references are documented. The bakery was quickly imitated and its Austrian kipfel became the French croissant. Baking historians (who often qualify Zang as "Baron", "Count" or "Royal Chamberlain", though he did not hold these titles) sometimes claim he introduced the baguette, but this is not supported by any period source.
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