They noted every item of food the animals consumed and used a spectrometer to measure the amount of light each food type reflected.
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The results found that there is no item of food whose effects are predictably universal for everyone, and that nutrition recommendations should be personalized.
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It's probably the most expensive item of food in the shop, but I went in and saw the £4.20 and thought, Happy 4/20, and I bought myself a treat.
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There is no vector, but various snail and crab species serve as intermediate hosts. In Japan and Korea, the crab species Eriocheir is an important item of food as well as a notable second intermediate host of the parasite.
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King Rib King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried and often available as a "supper" combination meal, i.e. with chips.
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This jellyfish is a popular item of food in China and other southern and eastern Asian countries. It can be eaten raw as a salad and has a crisp texture. Cooking jellyfish requires skill because it shrinks at temperatures above . It is normally preserved by treatment with solutions of alum and salt.
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Studies at Jug Bay Wetlands Sanctuary in Maryland have also shown that eastern box turtles have fed on live birds that were trapped in netting. Many times, they will eat an item of food, especially in captivity, just because it looks and smells edible, such as hamburger or eggs, even though the food may be harmful or unhealthy.
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The inhalent siphon is enlarged and modified into a cowl- shaped organ that can catch prey. Water is drawn in through this siphon and pumped out of the small, exhalent siphon. The large siphon can be retracted rapidly when it has trapped an item of food. In doing so it turns itself inside out and conveys the food to the mouth.
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Notably, recruits use the term superfluously and with enthusiasm to sound off to their peers in scenarios when referencing another person by name or title would be otherwise unnecessary. For example, a recruit in the chow line will add "shipmate" after identifying each item of food he or she wishes fellow recruits to place on his or her tray ("potatoes, Shipmate!", "green beans, Shipmate!", "bread, Shipmate!" etc.).
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A food festival is an event celebrating food or drink. These often highlight the output of producers from a certain region. Some food festivals are focused on a particular item of food, such as the National Peanut Festival in the United States, or the Galway International Oyster Festival in Ireland. There are also specific beverage festivals, such as the famous Oktoberfest in Germany for beer.
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The flight of the lesser grey shrike is low and somewhat undulating and it occasionally glides with extended wings. At the end of the flight it swoops upward to land on a new hunting perch. It then turns its head from side to side searching for prey. When on the ground it hops, but it normally only stays there for long enough to pick up an item of food.
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Uniform pricing is when a company charges a universal price for its goods or service regardless of its location. An example, of this is when the price of an item of food costs the same at Walmart as any other Walmart. In the study, it is hypothesized that uniform pricing comes as a result of the openness and transparency of the internet. Huge public outcry could result from consumers realizing that they are paying more for the same product than someone else.
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For example, in a letter of December 21, 1945, he informs the pastor of Christ Church, Cambridge—Gardiner M. Day—that his 11-year-old son Dmitry would not participate in the collection of clothes for German children. "I consider that every item of food and clothing given the Germans must necessarily be taken from our allies… When I have choose between giving for a Greek, Czech, French, Belgian, Chinese, Dutch, Norwegian, Russian, Jewish or German child, I shall not choose the latter one".Nabokov, Vladimir Selected letters 1940–1977. San Diego, NY, L.: Harcourt Brace Jovanovich. 1989.
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Hart created a model forest garden from a 0.12 acre orchard on his farm at Wenlock Edge in Shropshire. The idea of food miles, the number of miles a given item of food or its ingredients has travelled between the farm and the table, is used by simple living advocates to argue for locally grown food. This is now gaining mainstream acceptance, as shown by the popularity of books such as The 100-Mile Diet, and Barbara Kingsolver's Animal, Vegetable, Miracle: A Year of Food Life. In each of these cases, the authors devoted a year to reducing their carbon footprint by eating locally.
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" Having trained to a level of fitness few other players would reach, by the mid-1950s he was able to cut back on his intense training as his level of fitness was by then ingrained in his body. He never smoked; instead, he was very conscious of every item of food and drink he consumed, and he maintained a rigid daily training regime from childhood up until his old age. In an interview with the FA he said, "I had some very good advice and started to eat more salads and fruit, and every Monday I had no food. Just one day, on a Monday, but I felt better.
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Organic vegetables at a farmers' market With respect to chemical differences in the composition of organically grown food compared with conventionally grown food, studies have examined differences in nutrients, antinutrients, and pesticide residues. These studies generally suffer from confounding variables, and are difficult to generalize due to differences in the tests that were done, the methods of testing, and because the vagaries of agriculture affect the chemical composition of food; these variables include variations in weather (season to season as well as place to place); crop treatments (fertilizer, pesticide, etc.); soil composition; the cultivar used, and in the case of meat and dairy products, the parallel variables in animal production. Treatment of the foodstuffs after initial gathering (whether milk is pasteurized or raw), the length of time between harvest and analysis, as well as conditions of transport and storage, also affect the chemical composition of a given item of food. Additionally, there is evidence that organic produce is drier than conventionally grown produce; a higher content in any chemical category may be explained by higher concentration rather than in absolute amounts.
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