Caterer and Hotelkeeper, February 2012"Museum eateries go upmarket". Financial Times. and Wellcome Collection"Benugo wins £10m Wellcome Collection contract from Peyton and Byrne". Caterer and Hotelkeeper, June 2013 in 2012 and 2013 respectively.
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Caterer and Hotelkeeper (now The Caterer), first issued in 1878, was published by Reed Business Information until 2012, when it was bought by Travel Weekly Group and Jacobs Media Group owner Clive Jacobs. It employs around 30 staff and is based in Victoria, London, UK. It is published by Jacobs Media Group. As of 2 January 2018, the editor is Chris Gamm. On 2 July 2014, Caterer and Hotelkeeper rebranded as The Caterer.
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Edward Joseph Baines was the hotelkeeper of the Pineapple Hotel at Kangaroo Point.Brisbane Courier, Monday 1 March 1880, page 2 His widow Maria took over the license after his death.
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In addition to the high street business, Benugo also runs the cafes and restaurants in a number of public spaces, including the Victoria and Albert Museum. The company provides catering facilities in the Natural History Museum,"Benugo to cater at London's Natural History Museum", Caterer and Hotelkeeper. September 2008 The Science Museum, "Benugo takes Science Museum deal worth £25m from Elior". Caterer and Hotelkeeper, April 2011, and most recently The British Museum"Benugo wins £40m deal at British Museum".
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His son, Robert Rosenberg, (b. 1925) was a history teacher and hotel owner. His daughter Esterita "Cissie" (Rosenberg) Blumberg (1928–2004) published a book of memoirs: Remember the Catskills: Tales of a Recovering Hotelkeeper (1997).
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Retiring from competition after marriage, Catherine Gibson became a hotelkeeper, and remained widowed after the death of her second husband in 1995. Catherine Gibson Brown died in 2013, aged 82 years, at Victoria Hospital in Kirkcaldy.
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Harry was born in New York City, as the son of German immigrants. His father, Ernst Henrich, was a hotelkeeper at Fraunces Tavern. At age sixteen, Harry won his first rowing race around Ellis Island. At eighteen, he gained fame as the best all-around athlete in New York.
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This story involves Madame Rose, a hotelkeeper in a Paris suburb who will stop at nothing, including murder. Other characters include one of her former accomplices who carries a suitcase full of cash, a kindhearted street vendor, the gangster's mistress, and the landlady's daughter, Simone, who dreams of a better life.
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On October 2, 1892, Charles Winchester was killed after an explosion in his hotel after he was spraying a room for bedbugs,"Another Bedbug Martyr", The Indian Chieftain (Vinita, Indian Territory) (October 06, 1892):1, Image 1."Hotelkeeper Burned to Death", Chicago Daily Tribune (October 4, 1892):9. and is interred at the Yankton City Cemetery.Charles Winchester.
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Jessie Anderson Campbell was the 27-year-old daughter of Donald Campbell, a hotelkeeper of Langton, and Mary Campbell. Crerar resided in New York until around 1905. Poems written after 1905 indicate that he returned to Scotland to live out his life. He dedicated several of these later poems to citizens of Crieff, where he spent his final years.
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O'Hagan was born as John Francis O'Hagan, in Fitzroy, a suburb of Melbourne. He was the son of Pat O'Hagan, a hotelkeeper and Alice née Quinlan. He went to school at St Patrick's College and then later at Xavier College in Melbourne. His first job in the music business was at Allans Music in Melbourne - he played sheet music for potential customers.
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Millar died in 1926. In his will, every duly ordained Christian minister in Walkerville, Sandwich and Windsor, "except Spracklin, who shot a hotelkeeper" was to receive a share of Kenilworth Park. In October 1928, five pastors in Windsor claimed the bequest of the Kenilworth shares. The value of the shares was hard to judge, as the stock did not trade publicly.
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Roux and his brother have been called the "godfathers of modern restaurant cuisine in the UK" by hospitality industry magazine Caterer and Hotelkeeper, while The Observer Food Monthly described him as "perhaps the finest pastry chef this country has ever had" when he was awarded their Lifetime Achievement Award in 2011. Roux had previously won the Lifetime Achievement award from Tatler magazine in 2008. In a poll of UK chefs carried out by Caterer and Hotelkeeper magazine in 2003, the Roux brothers were voted the most influential chefs in the country, and in 2004 Michel Roux was voted the AA Chef's Chef. Many well known chefs have been trained by one or the other of the Roux brothers, with Michel estimating in 2010 that "Half of the Michelin star-holders in Britain come from either my brother's kitchen or my kitchen".
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Feng Sushi, Fulham Road, Chelsea, London Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010. Bjerrum has been credited by Caterer and Hotelkeeper Magazine as being "...part of the movement that brought sushi to the mainstream".
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In 2013, Benugo opened The Club restaurant and bar at the House of St Barnabas,Caterer and Hotelkeeper, March 2013, Benugo to offer homeless people jobs at House of St Barnabas and is part of the charity's employment academy. Benugo guarantees to take on a certain number of graduates from the charity's academy per year and also agrees to train them for careers in hospitality within the club.
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Travel Weekly was first published in 1969 as Travel News. It is owned by Travel Weekly Group, whose founder and chairman, Clive Jacobs, acquired it from Reed Business Information in 2009. It has a close association with Caterer and Hotelkeeper, which is also majority-owned by Jacobs and based at the same address. Travel Weekly has a team of about 50 and is based in Victoria, London, UK.
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Ramsay's two previous Catey awards were in 1995 (Newcomer of the Year) and 2000 (Chef of the Year). The other two triple- winners are Michel Roux and Jacquie Pern. In September 2006, he was named as the most influential person in the UK hospitality industry in the annual Caterersearch 100 list, published by Caterer and Hotelkeeper magazine. He overtook Jamie Oliver, who had been top of the list in 2005.
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After the Christmas celebrations of 1901, John Rod appeared in Court. He was among several Johnsonville residents, including James Wareham the hotelkeeper, who were prosecuted for conducting an illegal pig and goose lottery. Their defence lawyer argued that the practice was an ancient Christmas tradition, a hereditary custom with Englishmen; however, the Judge imposed "New Zealand" fines upon all the accused."The Christmas Goose" Evening Post,13 January 1902, 6.
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He later sold his Waratah enterprises and moved to Strahan, where he was a hotelkeeper and merchant. He served as chairman of the town board and Master Warden of the marine board at Strahan, and was a long-serving member of both institutions. The Launceston Examiner said of Gaffney: "there is no name better known on the West Coast". In 1899 he was elected to the Tasmanian House of Assembly as the member for Lyell.
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'Report of the Department of Mines, Queensland, for the year 1877', pp.4, 9 13,000 of those Chinese miners were on the Palmer River goldfield, but that year it was also reported that up to 200 Chinese had arrived in Ravenswood from the Palmer, Cooktown and other northern towns.'Ravenswood', The Telegraph, 13 August 1877, p.3. The 1877 Pugh's Almanac listed one Chinese hotelkeeper (out of seven hotelkeepers) in Ravenswood, and one Chinese storekeeper.
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In 2009, Jacobs founded Travel Weekly Group and acquired Travel Weekly and its associated brands, websites and events from Reed Business Information. In 2012 he added to the portfolio with the acquisition of The Caterer (formerly Caterer and Hotelkeeper) also from Reed Business Information. In 2016 he launched the umbrella brand Jacobs Media Group. He is chairman and majority owner of the group, which employs around 100 people based in Victoria, London.
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In 1925 he was elected as one of the Labor members for Goulburn in the New South Wales Legislative Assembly, and from May to October 1927 he served as Minister for Agriculture. He was defeated in the 1927 election and became a hotelkeeper, running Foster's Hotel in Sydney from 1929 to 1933, the Family Hotel in Bega from 1934 to 1935, and Victoria Hotel in Canowindra thereafter. He died at a private hospital in Lewisham in 1945.
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Besides Bibendum, Conran created many other restaurants in London and elsewhere. In 2005, he was named as the most influential restaurateur in the UK by CatererSearch, the website of Caterer and Hotelkeeper magazine. In 2007, 49 percent of the restaurant business was sold to two former managers, who rebranded it as D&D; London.Conran press release In 2008, he returned to the restaurant business on a personal basis by opening Boundary, a restaurant, bar, café, and meeting room complex in Shoreditch, East London.
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The former Oddfellows Home Hotel was listed on the Queensland Heritage Register on 6 July 2004 having satisfied the following criteria. The place is important in demonstrating the evolution or pattern of Queensland's history. The building formerly known as the Oddfellow's Home Hotel was constructed in 1876 for Louis Muller, a hotelkeeper of Warwick. It is important in demonstrating the evolution or pattern of Queensland's history insofar as it is representative of the emergence of Warwick as an important regional centre of the Darling Downs.
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He then retired to his lonely grandeur and we climbed on up among the bristling peaks and the ragged clouds. South Pass City consisted of four log cabins, one of which was unfinished, and the gentleman with all those offices and titles was the chiefest of the ten citizens of the place. Think of hotelkeeper, postmaster, blacksmith, mayor, constable, city marshal and principal citizen all condensed into one person and crammed into one skin. [Fellow passenger] Bemis said he was 'a perfect Allen's revolver of dignities.
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John Raymond Brew (14 January 1903 – 21 August 1979) was an Australian rules footballer who played for and coached in the Victorian Football League. Brew grew up in the suburb of West Melbourne where his father Michael was a hotelkeeper. He first attended St Mary's Primary School, West Melbourne before moving to St. Joseph's Christian Brothers' College, North Melbourne where he was a pupil between 1914 and 1920. During his teenage years he performed in numerous school concerts in a variety of roles ranging from elocutionist, piano player and Shakespearean actor.
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He no longer chases Michelin stars for his restaurants, but instead seeks to "...recreate the kind of restaurant I remember from my home town, offering good and honest country cooking. The kind of place you can go to eat without ringing the bank for permission." In a poll of UK chefs carried out by Caterer and Hotelkeeper magazine in 2003, Albert and Michel Roux were voted the most influential chefs in the country. In 2006, they were jointly given the Lifetime Achievement Award by S. Pellegrino World's 50 Best Restaurants.
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With the opening of the Butler's Wharf Chop-House in 1994, Kissin and Conran had opened three restaurants in a period of 10 months, with a combined turnover of nearly £16 million. In 1994, Kissin and Conran were jointly awarded a "Catey" as Best Independent Restaurateurs by The Caterer and Hotelkeeper Magazine. The two men continued to open restaurants in London, including Mezzo, The Orrery (with chef Chris Galvin) and the Bluebird complex, until Kissin left London in late 1997 to open Guastavino's in New York. The Kissin and Conran partnership ended in 2002.
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According to a survey by trade magazine Caterer and Hotelkeeper, the most popular dinner menu in British restaurants in the 1980s included steak: prawn cocktail, steak and Black Forest gateau. Cattle breeds such as Hereford or Aberdeen Angus date back to the 1700s, and farmers continue to raise cattle sired by registered pedigree bulls. Bullocks, which live outdoors year-round, grow slowly as they would in their natural habitat, ultimately producing a distinctly tender meat. Around 2,200,000 cattle are slaughtered for beef each year in the United Kingdom.
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Prawn cocktail Steak and chips Black Forest gâteau Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine Caterer and Hotelkeeper, the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. The Prawn Cocktail Years, by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out.Hopkinson, Simon and Lindsey Bareham.
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The meal eventually became unfashionable as British dining tastes became more sophisticated from the 1980s onwards and the Gallup survey conducted by the trade magazine Caterer and Hotelkeeper in 1989 confirmed that Black Forest gâteau had suddenly become less popular. Simon Hopkinson and Lindsey Bareham coined the term "Great British Meal" in their 1997 book The Prawn Cocktail Years, which includes a chapter titled The Great British Meal Out. They wrote that, "cooked as it should be, this much derided and often ridiculed dinner is still something very special indeed".
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At this time improvements valued at were made to the property and Catherine Stephens maintained the hotel until 1904 when it was leased to Thomas Olsen. When Catherine died in April 1905 her estate was held in trust by Robert Cox. Following the expiration of Olsen's lease in 1910 several new lessees were appointed until Mary Cantwell, wife of Daniel Cantwell, became the hotelkeeper in 1918. Six years later, title to the property was transferred to Bernard Alexander Stephens and Ernest Joseph Stephens, and the latter became sole title holder the same year.
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In New York, Trump found work as a barber and a restaurant and hotel manager. The couple lived at 1006 Westchester Avenue in the German-speaking Morrisania neighborhood of the Bronx. Their daughter Elizabeth was born on April 30, 1904. In May 1904, when Trump applied in New York for a U.S. passport to travel with his wife and his daughter, he listed his profession as "hotelkeeper".US Passport Applications: Fred Trump U.S. Passport Applications 1904–1905, Fred Trump, Roll 653, 25 May 1904–31 May 1904 Ancestry.
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It was during his time at the Bentley Hotel that he received an Acorn Award from the magazine, Caterer and Hotelkeeper awarded to the most promising persons under the age of 30 in the UK hospitality industry. In 2004 while working in London, Purchese was invited to present as a guest chef at The Brisbane Masterclass Weekend in Queensland, Australia. It was here that Purchese met his future wife Cath Claringbold, a Melbourne chef and restaurateur. Purchese returned to Australia, this time to Melbourne, in 2005 and began working for Shannon Bennett at his Vue de monde restaurant as head pastry chef.
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The Astor House was originally built in 1867 by Seth Lake, a pioneer hotelkeeper who came to the area in the early 1860s. An upgrade from his original Lake House hotel on the site, it was carved of sandstone quarried by Charles R. Foreman & Co. at the far west end of 12th Street, upon which the hotel stands. The premier hostelry of Golden, it served patrons from miners to Territorial legislators, who met nearby in the Territorial Capitol. It was Golden's only known hotel not to have served alcohol, as the devout Baptist owner was a temperance man who would not allow it on his premises.
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The Darius Munger House (2012) Present-day Midtown was the original town site of Wichita, first platted in 1865 and initially settled in the late 1860s and 1870s. Postmaster, surveyor, and hotelkeeper Darius Munger built the city’s first house in 1868 at the corner of what are today Waco and 9th Streets. Constructed from cottonwood logs, his house went on to serve as a hotel, justice hall, community center, and post office. By 1869, Munger had built and owned several more buildings. In 1870, he and Bill “Dutch Bill” Griffenstein filed plats laying out the first portions of the city’s street grid, including what would become Main Street and Broadway.
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Scullion was the only son of John William Scullion and Daisy Sarah Scullion (née Sullivan) and he had two sisters, Lenore and Franceline. At the time of his birth his father was the hotelkeeper of the Star Hotel, Clarendon Street, South Melbourne but with continuing breaches of the trading laws their licence was revoked at the end of 1929. The family moved to North Melbourne where Scullion attended Saint Joseph's CBC North Melbourne between 1933 and 1938Review of St. Joseph's Christian Brothers' College North Melbourne, Golden Jubilee 1903–1953, The College magazine Cynosura. St Joseph's College, North Melbourne before moving on to St. Kevin's College, Melbourne to complete his secondary education.
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Jacot-Guillarmod recruited two of his countrymen, Alexis Pache and Charles-Adolphe Reymond, while Crowley recruited his hotelkeeper in Darjeeling, the young Italian Alcesti C. Rigo de Righi, as transport officer. On July 31 the five left with three Kashmiri servants (who had been in the K2 expedition as well), and about 230 local porters. Armed with Douglas Freshfield's map of the range and Vittorio Sella's pictures, created during a circumnavigation of the massif in 1899, Crowley planned to climb the southwest face of Kanchenjunga over the Yalung Glacier. When Camp IV was made above this glacier, the team had fallen apart: Jacot-Guillarmod especially was shocked by Crowley's arrogant behavior and brutal treatment of the (barefooted) porters.
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19"1939 Steak Diane introduced to Australia", Jan O'Connell, A Timeline of Australian Food: from mutton to MasterChef, 2017, , as quoted on the Australian food history timeline web site Clerici may have learned the dish from Charles Gallo-Selva, who had previously worked at the Quaglino brothers' restaurant Quaglino's in London,"Former Host to Royalty Here to Manage Romano's", Daily Advertiser (Wagga Wagga), May 4, 1951, p. 1 which was serving steak cooked tableside in a chafing-dish in 1937.The Atlantic Monthly, 159:274 (1937) Indeed the head chef of Quaglino's in the 1930s, Bartolomeo Calderoni, claimed in 1988 to have invented Steak Diane.Caterer & Hotelkeeper 179:53 (1988)"Meo is brought to book at last", "The Times Diary/PHS", The Times, April 11, 1978, p.
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Henry's brother, James, was licensee for the hotel from 1891 to 1892, before John Henry was again registered as the hotelkeeper until 1895. Warwick rate books indicate the property was valued at in the mid-1890s and in 1896 Alexander Joseph Stephens is listed as occupier of the property. In 1897 title documents show Bernard Hughes, a local farmer, as owner of the property and it was around this time that the hotel was renamed the Harp of Erin, under which sign it operated until de-licensed in 1949. Rate books for 1898 record Alexander Stephens as the owner and occupier of the hotel and the following year title to the property was registered to Catherine Stephens, wife of Alexander.
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In 1975, Storey joined P&O;'s Sutcliffe Catering Services as a trainee manager, rising to managing director of Sutcliffe Catering South East. In 1993, Granada bought Sutcliffe, and then Forte in 1996, and Storey became managing director of the newly formed Granada Food Services division. In 2000, Storey formed Wilson Storey with Keith Wilson, his former finance director, and after further mergers and acquisitions, Wilson Storey Halliday merged with BaxterSmith to become BaxterStorey in 2004. In 2012, Storey was ranked first in the Caterer and Hotelkeeper 100 list of the most influential people in the British hospitality industry, ending celebrity chef Jamie Oliver's two years at number one, and the first time the top position was given to someone in contract catering.
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Valerie Hauch. After his release he hosted a popular radio program on CFRB where he denounced the criminal lifestyle and his own past life. He was photographed at the Toronto police games in 1935 standing next to John "Duke" McGarry (a Toronto hotelkeeper and the official starter of the games), Dr MM Crawford (the chief coroner of Toronto), Frank Denton (York County Judge), EJ "Eddy" Murphy (a well-respected lawyer who had known Ryan from his childhood), and Percy J. Quinn (Toronto city alderman). At the same time that he was leading this life, he got together with gang members Edward McMullen and Harry Checkley, and went on a ten-month-long armed robbery spree across the province of Ontario.
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At the end of October 1943, the 1ª Divisione d'Assalto "M" Tagliamento was transferred to Brescia, more particularly to Val Camonica, with orders to defend the lines of communication of the Wehrmacht and the construction sites of the Organisation Todt, and to engage groups of partisans. Territorial contiguity meant that its presence also extended to the Province of Bergamo. On 26 April 1945 a group from the military garrison on the route known as the Cantoniera della Presolana commanded by Sub-lieutenant Roberto Panzanelli heard over the radio that the Nazi Fascist regime had surrendered; they accordingly decided to abandon their garrison and head for Bergamo. They set off along the valley, led by Alessandro Franceschetti carrying a white flag; he was the hotelkeeper with whom they had been billeted on the Pass of Presolana.
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Born in West Melbourne in 1914, Madeleine Grace Orr was the daughter of Charles Hugh Orr (1883–1932) and his wife Madeleine, nee Walsh, (1888–1961). Charles Orr was a caterer and hotelkeeper by profession, and he and his wife ran a succession of inner city hotels in the early twentieth century including the City Court Hotel and Tattersall's Hotel, both in Russell Street, Melbourne. After Charles' death in 1932, his widow continued as licensee of the latter hotel for some years thence. During the 1930s, Charles and Madeleine's like-named daughter maintained a high profile in Melbourne's social circles, with her name often recorded in the women's column of the daily newspapers as a guest at parties, balls and dances. The younger Madeleine Orr was reported present, for example, at a 1934 junior auxiliary dance for the District Nurses' Society,"Junior Auxiliary Dance", 21 August 1935, p 17.
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As a condition of his assisted passage Evans, under the name Ellen Tremayne, had been indentured as a maidservant to McKeddie, a Melton hotelkeeper, at a wage of 25 shillings per week, but he soon left the position and found one of his fellow passengers from the Ocean Monarch, Mary Delahunty. Delahunty was a 34-year-old governess from Harristown, Waterford, in a similar area of Ireland to Evans, and another of the 'close attachments' he had made on the voyage. Mrs. Thompson, a passenger on the Ocean Monarch, later said that Evans and Delahunty were from the same village in Kilkenny and that Delahunty was in possession of £900. She also recalled Evans saying he would marry Delahunty 'as soon as the ship reached Melbourne' and, with Evans wearing male clothes, and calling himself 'Edmund De Lacy', the Roman Catholic ceremony took place at St Francis' Church.
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Choudhury's personal and business awards include; Egon Ronay's Guide Oriental Restaurants Oriental Chef of the Year 1996, Caterer and Hotelkeeper Healthy Menu Award 1986, 1999, winner of the Thai Food Festival, Egon Rhonay Oriental Chef of the Year 1999, Hackney Chamber of Commerce award for the best service in business 1999, Thai Select Award for Thai Cuisine, UK Food Service award winner 2000, Arts & Business award in 2001, Thai Trade & Commerce Award for Chef of the Year 2003, LBC 2003 Oriental Restaurant of The Year, Archant London Restaurant Award, Best Thai Restaurant 2007, Mayor of Hackney Business Awards, Best Business in Hackney 2009, 2006 presented by the Royal Thai Embassy and Buddhapadipa Temple an Honorary Certificate in recognition of his work for the Thai community in the UK, 1997 Finalist Best Thai Restaurant in London (Carlton TV). In 2012, Oishiii won Best Japanese Restaurant at the Asian Curry Awards, sponsored by Booker Wholesale.
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On 26 February 1890, the City Building Surveyor, George MacRae, wrote to the City of Sydney Improvement Board to alert the Board to the premises at 93 George Street which was 'in a ruinous condition and dangerous to the public.' The agent for the owner, John Lord, told the Committee: > 'The house has been let on lease, in conjunction with the Tooth & Co, it is > let with the hotel to Joseph Davis the Hotelkeeper at the corner, next door > to No. 93, which he sublets. The lease of both the hotel and house No. 93 > will expire about the 23rd or 24th of April next, or toward the end of that > month; I have been in treaty with Tooth and Co. for a renewal of the lease, > and for effecting all necessary repairs and alterations, but the matter is > in abeyance for a while, owing to their not being able to find a suitable > tenant; as soon as the matter is settled it is proposed to expend £300 or > £400 upon the premises, that is both the hotel & the dwelling house. Coward > & Bell, architects, have been employed to draw up specifications for > necessary repairs etc.
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The property then consisted of , the Beach Hotel, a large residence and numerous fruit trees. No license for the Beach Hotel has been identified. The hotel did not sell at this time. In October 1890 J Armitage was appointed Superintendent of Coconut Planting by the Queensland government, to plant and manage coconut palms on coastal islands for the use of shipwrecked sailors. He appears to have held this position for a short period only, someone else being appointed to the position in July 1892. Armitage was declared insolvent in 1893, at which time his Eimeo property passed to his mortgagor, the Queensland National Bank, which leased the whole of the land to Robert Bridgman from 1895. Bridgman conducted the boarding house at Eimeo. Armitage retained some connection with the area, being listed as an apiarist at Eimeo in the 1900 Queensland Post Office Directory. He died in Brisbane in 1919. In 1905, George Francis Bridgman obtained title to the property, which was transferred in 1913 to Mackay publican Martin Hassett, and in 1915 to another Mackay hotelkeeper, William Thomas Eyles. From at least Eyles' occupation, the business was known as the Eimeo Hotel.
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