Strain into highball glass filled with ice and fill with seltzer.
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Method: Squeeze and drop one lime wedge into a highball glass.
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Shake vigorously, then strain into a highball glass filled with ice.
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A waiter, unbidden, handed him a drink in a highball glass.
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Make the cocktail: Clap the mint leaves and add to a highball glass.
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Club soda or seltzer Method : Muddle the apple and rosemary in a Highball glass.
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Make the drink: Fill a copper mule mug or a highball glass with ice.
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The drink comes in an extra-tall highball glass, with a widemouth paper swizzle straw.
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Make the cocktail: In a highball glass, add rum, ground cherry preserves, vinegar and ginger bitters.
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The preserves then go into a highball glass with rum, vinegar, ginger bitters, and smashed ice.
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Cut the candy bar into cubes or rectangles and place three of them in a highball glass.. 5.
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Usually served over crushed ice and out of a highball glass, it's a sight to behold; like a warm summer sunset.
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After it's shaken with ice and gin, the mixture goes into a highball glass and gets topped off with fizzy prosecco.
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It's a beauty, served in a big stemmed wine goblet, not the usual highball glass, to give the components more room to mingle.
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They serve a drink called a "man down," which is basically a highball glass filled with vodka and an eyedropper of cranberry juice.
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Servings: 1Prep: 5 minutesTotal: 10 minutes 1 ounce aquavit 1 ounce IPA 3 ounces grapefruit soda In a highball glass filled with ice, stir all of the ingredients.
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We're sure that everyone in the Western hemisphere has spent at least one Valentine's Day pushing melting ice around a highball glass, wondering if this is really it.
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Bartenders pour one and a half ounces of whiskey into a frozen highball glass, over a long ice spear sourced from Hundredweight, a New York-based custom ice company.
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The Japanese highball tastes like whiskey champagne — not a bad thing — and the cold-fashioned is an unpretentious rum and bourbon drink with complex undertones served in a highball glass.
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To take it up a notch on the classiness scale, combine American Honey® with lemon juice and simple syrup over ice in a highball glass before pouring the soda in.
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All you have to do is mix American Honey and the sour mix of your choice in a highball glass over ice, then top it with a little bit of club soda.
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In the photos released as part of the announcement he is seen with a highball glass that features ice and lemon, in addition to a lowball glass with an red-ish, pink-hued cocktail.
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The perfect cocktail for your Fourth of July festivities, the BACARDÍ Cuatro Manzana is easy to make at home – just combine lime, BACARDÍ Añejo Cuatro rum and sparkling apple juice into a highball glass with ice.
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The team behind the Brooklyn restaurant Talde, which opened this Asian restaurant last fall, serves its Toki highball in a vintage highball glass; the bar's owners found 10 cases of the vessels and bought them all.
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He's devised a brilliant style of garnish, wherein he draws a line up the side of a highball glass with a slice of lemon, then rolls the glass in dried flowers to create a floral seam.
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A grapefruit-and-tequila cobbler in a highball glass (refreshing with a bright red float of Angostura bitters) and a rummy Brooklynite ("A very cocktaily cocktail," noted its drinker, referencing the bracing but pleasant bite) were precisely made yet unpretentious.
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This minty peach shrub, from the bartenders at The Garret in the Village, does make for a great cocktail component, but if you top off a bit of it in a highball glass with some seltzer, you've got a slightly sweet, slightly tangy drink to sip on any time of day.
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About once a month, Ellen Maguire, a beauty publicist based in New York, soaks the Victorian pieces she wears regularly, including the rose-cut diamond ring she found on Portobello Road in London, in a combination of hot water and Windex, mixed at a three-to-one ratio in a highball glass.
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The Founding Father by Dominic Venegas Recipe 2 parts Glenlivet Founders Reserve 4 parts soda (with or without flavoring) Lemon, strawberry or preferred fruit, for garnish Method Add Glenlivet Founders Reserve to an ice-filled highball glass Top with soda and stir Garnish with desired fruit Papa-loma by Dominic Venegas Recipe 2 parts Altos Plata .
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A highball glass A highball glass is a glass tumbler that can contain . It is used to serve highball cocktails and other mixed drinks. An example size is diameter by in height. A highball glass is taller than an Old Fashioned glass (lowball), and shorter and wider than a Collins glass.
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Today, mint juleps are most commonly served in a tall old-fashioned glass, Collins glass, or highball glass with a straw.
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First the gin, brandy and orange juice are shaken with ice and strained into a highball over ice. Then the ginger ale is added, slowly, and stirred in. It's garnished with an orange wedge or orange peel, and cherry, and served in a highball glass.
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An empty collins glass A collins glass is a glass tumbler which typically will contain . It is used to serve mixed drinks, especially Tom Collins or John Collins cocktails. It is cylindrical in shape and narrower and taller than a highball glass. An example size is diameter by in height.
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Blue Lagoon is a cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice due to the flavor of the Curaçao. Blue Lagoon is commonly poured on a highball glass. One variation adds a dash of lime cordial to the mix.
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Typically rhubarb and ginger gin is topped up with iced water, rarely without water. It is common for rhubarb and ginger gin to be served as 'rhubarb ginger gin and tonic', typically consisting of 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice.
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A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred.
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A cocktail shaker is filled with Ice, a triple measure of vodka is added, and topped off with fiery ginger beer (preferably Barritt's Bermuda StoneBarritt's ginger beer). The cocktail is then shaken and poured into a highball glass. A wedge of lime is squeezed and added, and the drink is garnished with a sprig of mint.
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The tequila sunrise is considered a long drink and is usually served in a collins or highball glass. The International Bartender Association has designated this cocktail as an IBA Official Cocktail. The drink is mixed by pouring in Tequila, ice, then the juice and, lastly, syrup. The signature look of the drink depends on adding the syrup without mixing with the other ingredients.
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A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce. This cocktail is easy to make and the contents can be altered according to taste. Mix all ingredients in a highball glass. The Fluffy Critter was included in the 2018 Belize Tourism Board's (BTB) competition “Taste of Belize” classic rum cocktail section.
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A vodka soda is a mix of one part vodka with about two parts or four parts club soda or naturally-flavored soda, served over large cubed ice in a highball glass, short tumbler, small cocktail glass. A squeeze of lemon or lime juice can also be added. Some variations of the vodka soda include cucumber and mint or raspberry and basil.
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A horsefeather is traditionally rye whiskey or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. A highball glass is filled 3/4 with ice. The ingredients are then poured into the glass and stirred. There are many variations such as substituting ginger beer with ginger ale, adding cherries, muddling the lemon, replacing the lemon with lime, or creating a frozen version.
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Sheet music cover for a 1915 song by William J. McKenna celebrating the drink A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, often a carbonated beverage. Examples include the Seven and Seven, Scotch and soda, and rum and Coke. A highball is typically served over ice in a large straight-sided highball glass or Collins glass.
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The Saint Clement's is a non-alcoholic cocktail. Though the ingredients may vary, it consists of orange juice mixed with bitter lemon, usually in equal proportions; the name of the drink refers to the English nursery rhyme Oranges and Lemons. The drink is therefore named (indirectly) after either St Clement Eastcheap or St Clement Danes, both churches in London. The traditional recipe calls for equal parts orange juice and lemon juice served over ice in a highball glass.
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Scotch and soda is a mixed drink consisting of Scotch whisky and soda water or other sparkling water. There is no fixed ratio of the ingredients: the amount of water can vary according to taste from a splash to several times that of the whisky. The drink can be variously served with or without ice, and sometimes also with a simple garnish such as a citrus twist. The glassware used can be any of the tumbler type, most commonly either old fashioned or highball glass.
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A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks. Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the highball which is taller and often narrower, then the Collins which is taller and narrower still.
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Vollmer, who was also drinking heavily and undergoing amphetamine withdrawal, allegedly obliged him by putting a highball glass on her head. Burroughs shot Vollmer in the head, killing her almost immediately. Soon after the incident, Burroughs changed his account, claiming that he had dropped his gun and it had accidentally fired. Burroughs spent 13 days in jail before his brother came to Mexico City and bribed Mexican lawyers and officials to release Burroughs on bail while he awaited trial for the killing, which was ruled culpable homicide.
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A Cape Cod is made with vodka and cranberry juice, and may be garnished with a lime wedge. Proportions vary, with sources giving a recommended vodka-to-juice ratio of 1/4,"Cape Codder - Put 3 or 4 ice cubes in a highball glass, and add 1 1/2 ounces vodka and 6 ounces cranberry juice cocktail" (House & Garden, volume 139 (1971)) 1/3.7, 1/2 and 1/1.5, while other sources do not recommend precise proportions. Some sources recommend lime juice instead of a lime wedge garnish.
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It is also common for pink gin to be served as 'pink gin and tonic', typically consisting of 4 dashes of angostura bitters and 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice, and then can be garnished with lemon. Cedric Charles Dickens (great-grandson of Charles Dickens) records in Drinking With Dickens that a 'Burnt Pink Gin' consists of 1 tsp Angostura burnt by heating over a flame and then poured into "a large tot dry gin".
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Two piscolas with ice Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be black or white depending if it is mixed with a cola or ginger ale, tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added.
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A sherry cobbler is a classic American cocktail made with sherry, sugar and citrus. Its origins are not known in detail, but is believed to have originated sometime in the early 19th century. The earliest known mention is from an 1838 diary of a Canadian traveler to the United States, Katherine Jane Ellice, but it did not gain international name recognition until Charles Dickens included the drink in The Life and Adventures of Martin Chuzzlewit. To make the drink, orange and lemon are muddled with simple syrup, shaken with ice in a cocktail shaker, and strained into a highball glass filled with crushed ice.
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