How to use have a strong aversion to in a sentence? Find typical usage patterns (collocations)/phrases/context for "have a strong aversion to" and check conjugation/comparative form for "have a strong aversion to". Mastering all the usages of "have a strong aversion to" from sentence examples published by news publications.
I have a strong aversion to walking into places first.
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"I have a strong aversion to people saying the kind of novels I write are 'escapist,' " she told The Birmingham Post in 1999.
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Federal judges have a strong aversion to interfering with prosecutors, routinely refusing to second guess decisions about who to prosecute and what to charge.
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However, it is worth observing that this could only be considered a good deal in a world where developed countries have a strong aversion to receiving asylum seeker claims at their borders.
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If you have a strong aversion to making phone calls, then voice noting is a gentler alternative that allows you to start again if you trip over your words or say something awkward (I speak from personal experience).
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The Coway appear in the 1978 novel Splinter of the Mind's Eye, by Alan Dean Foster. The Coway are a fur-covered humanoid species that are native to the planet Mimban, of the Circarpous Major system. Coways live deep underground, and have a strong aversion to surface-dwellers. Coways have small eyes, but are able to see in the dark due to their infrared vision.
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Individually it isn't particularly pronounced. Even when flowers abound, you probably wouldn't notice it from any great distance. But if you draw close to a particularly floriferous Hablitzia, you might notice the air filled with scent almost exactly like crushed Coriander (Cilantro) leaf - rather unpleasant. What makes that interesting is that there is a story behind why some people have a strong aversion to Coriander - of a cluster of olfactory-receptor genes, one, called OR6A2, encodes a particular receptor that is highly sensitive to aldehyde chemicals such as those which contribute to the flavour of Coriander.
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The essential oil from coriander leaves and seeds contains mixed polyphenols and terpenes, including linalool as the major constituent accounting for the aroma and flavor of coriander. Different people may perceive the taste of coriander leaves differently. Those who enjoy it say it has a refreshing, lemony or lime-like flavor, while those who dislike it have a strong aversion to its pungent taste and smell, characterizing it as soapy or rotten. Studies also show variations in preference among different ethnic groups: 21% of East Asians, 17% of Caucasians, and 14% of people of African descent expressed a dislike for coriander, but among the groups where coriander is popular in their cuisine, only 7% of South Asians, 4% of Hispanics, and 3% of Middle Eastern subjects expressed a dislike.
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