In the front room, a framed image of a black girl riding an ear of white corn with the caption "grow white for extra profits" reads as an indictment.
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There is a white water rose growing in the river, and there are three ponds near the river. Alien species in the park grow white pine, black pine and various cedar pines. Sakhalin Parkworm grows in the undergrowth.
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Apart from the difference in size, males and females look exactly alike. Immature birds have light grey plumage with darker brownish nape and remiges. Their bare parts are dull grey. Chicks are naked at first, then grow white down feathers all over, before moulting to the immature plumage.
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After the surface grow white hair and wait it turning to grey, stinky tofu is ready to be fried. Chopped mustard, chili, and shallot are regular toppings on Changsha stinky tofu. Along with Xiangtan lotus seeds and Yongfeng chili sauce, Changsha stinky tofu is known as "Hunan Sanbao" or one of Hunan's three treasures.
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They can be eaten raw, or used to make cobbler, jam, or pie. Alternatively, they are sometimes referred to as ground berries. Around March and April, the plants start to grow white flowers that develop into small green berries. The tiny green berries grow red and then a deep purple-blue as they ripen.
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Freeze branding is done by cooling the branding iron to a temperature of , depending on the coolant used, and then pressing the brand to a shaved patch of skin on a pigmented animal. The area will be temporarily inflamed but will heal within a few days. The hair falls out, and after two to three months hair will be fully regrown, without pigment. The hair will continue to grow white from that point onward, so this is still permanent for animals that shed their coats.
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A white marking on the crest of a horse's neck was created by freeze branding, a form of marking for identification that is nearly painless. Freeze brand detail on shoulder of horse In contrast to traditional hot-iron branding, freeze branding uses a branding iron that has been chilled with a coolant such as dry ice or liquid nitrogen. Rather than burning a scar into the animal, a freeze brand damages the pigment-producing hair cells, causing the animal's hair to grow white where the brand has been applied. Freeze brands cause less damage to the animals' hides than hot iron brands, and can be more visible.
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However, Wet Dream would not allow Chow to leave the temple until he was well-versed in the ways of the Shaolin arts, a point made moot when it is revealed the culinary school he was going to attend was, in fact, the temple's kitchen—the same kitchen Bull had trained at for 10 years but subsequently dropped out of. While training, Chow continually mourned for Turkey and was overcome with grief and remorse over his careless treatment of her. The depth of his feeling, which caused his hair to grow white, convinced Wet Dream to allow him his departure from the monastery. The competition between Chow and Tong begins in earnest, with the two attempting to make identical "Buddha Jumping Wall" dishes.
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In contrast to traditional hot- iron branding, freeze branding uses a branding iron that has been chilled with a coolant such as dry ice or liquid nitrogen. Rather than burning a scar into the animal, a freeze brand damages the pigment-producing hair cells, causing the animal's hair to grow white where the brand has been applied. To apply a freeze brand, the hair coat of the animal is shaved so that the bare skin is exposed, then the frozen iron is applied to the bare area for a period of time that varies with both the species of animal and the color of its hair coat: Shorter times are used on dark-colored animals, simply causing the hair follicles to lose all color and regrow as white hairs. Longer times are needed on animals with white hair coats, as the brand is applied long enough to permanently stop the hair from growing in the branded area and only epidermis remains.
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