48 Sentences With "grew wild" | Random Sentence Generator

The forest grew wild, allowed to do what nature intended it to.

They once grew wild throughout what is now the American South and Mexico.

The smoke had almost completely killed off a listed species of weed that grew wild there.

Everyone knew, for instance, that ginseng grew wild not far from us in the wooded ravines and hollows of West Virginia.

Once upon a time, there was a tiny kingdom in the southwestern highlands of Ethiopia where coffee grew wild in the forests.

Scientists have wondered whether the marijuana plants came in via trade, or whether they had been farmed or grew wild in the region.

Sherry remembers filling pillowcases with tiny red chokecherries every summer when she was young, when they grew wild on the trees in Glasgow, Mont.

A large portion of the exhibition is devoted to the presentation of such pigment materials, from the common pink derived from extract of rose madder root, which grew wild over a huge portion of the region, to the elite Tyrian purple.

The people of Tres Reyes aren't alone: An effort to get Ugandans to harvest coffee that grew wild in the forests failed when organizers found they couldn't get a high enough price for the beans to justify the time it took to collect ripe berries.

His house line — which includes roller-balls vials of a perfume oil called Foxglove, a plant that grew wild in New York City when it was settled by the Dutch, spiked with blood orange and salt-meadow grass — remains thoroughly independent, but is supported by commissions from clients such as Maria Cornejo and Thomas Keller.

Famously, ancient Mediterraneans swore by silphium, a plant that grew wild near the North African city of Cyrene, for centuries as an oral contraceptive, overusing it to extinction by the first century C.E. Related plants are still used in folk contraception in the Middle East and Central Asia and seem to have some contraceptive effect on rats in lab studies, although their efficacy in humans is much iffier.

Hameln 2007. In 1810 the monastery was dissolved during the secularization and transformed into a lunatic asylum in 1827. The garden grew wild and was closed to the public. On 22 March 1945 the Magdalenengarten was devastated by bombs during an air raid.

It only grew wild in the New World, and needed to be imported from England and elsewhere.Smith. Beer in America The Early Years—1587–1840 pp. 60–63. In addition to these alcohol-based products produced in America, merchants imported wine and brandy.Pillsbury, p. 18.

Flax Island was an island located by Otego, New York, on the Susquehanna River below the mouth of Flax Island Creek. In a deed from 1807 it is called Flax Island, and also Vrooman's Island. It has since washed away. It was where Indians grew wild flax or hemp.

Exported trade items included ivory, rubber, coffee, and wax. Ras Tessema monopolized the ivory trade and controlled it for his own benefits. He deployed spies and prohibited any one from engaging in selling and buying of ivory. Rubber grew wild in Illubabor, and Gore was the center of the rubber trade.

Neatly laid out paths, shrubs and flowerbeds were arranged around the central fountain. The garden was maintained until the beginning of the 19th century when it was abandoned. The shrubs grew wild but the paths and terraces could still be seen. In 1993 it was decided to recreate the park in its original style.

Papyrus was an extremely versatile crop that grew wild and was also cultivated. The roots of the plant were eaten as food, but it was primarily used as an industrial crop. The stem of the plant was used to make boats, mats, and paper. Flax was another important industrial crop that had several uses.

The American artist Georgia O’Keeffe (1887–1986) painted jimson weed several times. She was fond of the flowers, which grew wild around her New Mexico house. These paintings of the exotic white pinwheel blooms, hugely magnified, are among her most familiar works. In 2014 one such painting sold for $44 million, a record price for a female artist's work.

They noted there were heavily used portages between the large bodies of water. Pictographs were drawn on trees that provided information of different species of the area. On the upper portion of the river sat an Ojibwe village off of Lake Pacwawong, where the Native Americans grew wild rice on the river, as well as blueberries, pumpkins, corn, potatoes, and beans.

According to Herodotus (1.193), wheat commonly returned two hundredfold to the sower, and occasionally three hundredfold. Pliny the Elder (H. N. xviii. 11) states that it was cut twice, and afterwards was good keep for sheep, and Berossus remarked that wheat, sesame, barley, ophrys, palms, apples and many kinds of shelled fruit grew wild, as wheat still does in the neighbourhood of Anah.

Ubi, Tugi, Gabi and a local root crop which the Spanish called Kamoti (apparently not the same as the sweet potato, sweet potato, Ipomoea batatas) were farmed in swiddens, while "Laksa" and "Nami" grew wild. Sweet potatoes (now called Camote) were later introduced by the Spanish. Millet was common enough that the Tagalogs had a word which meant "milletlike": "dawa-dawa".

Trout, which would dry out quickly when cooked, would be wrapped in leek leaves for cooking, or covered in bacon or oatmeal. Many fish would be served with fennel, which grew wild in abundance in Wales. Lobster fishing was done on a small scale especially in Cardigan Bay, but was reserved almost exclusively for export. Welsh fisherman would be more likely to eat the less profitable crabs.

Rosa gallica var. officinalis Lancaster's Red Rose (also known as Apothecary's Rose, Old Red Damask and Rose of Provins) is an official variety and is possibly the first cultivated rose. The rose grew wild throughout Central Asia and was discovered by the ancient Persians and Egyptians. Later adopted by the Romans, who introduced it to Gaul (France) where it assumed the name Rosa gallica.

The partially-restored "campstool fresco" from Knossos Bull rhyton from Kato Zakros The Minoans raised cattle, sheep, pigs and goats, and grew wheat, barley, vetch and chickpeas. They also cultivated grapes, figs and olives, grew poppies for seed and perhaps opium. The Minoans also domesticated bees.Sinclair Hood (1971) "The Minoans; the story of Bronze Age Crete" Vegetables, including lettuce, celery, asparagus and carrots, grew wild on Crete.

A recession hit the U.S. economy in 1890 followed by a brief depression in 1891, further depressing lot sales. By 1892, the grounds at Lake View Cemetery were seriously neglected. Sections ready for sale were unmown, weeds and other plants grew wild, and erosion and drought had left some areas bare of vegetation. Only a small percentage of the cemetery's roads were paved, and the remainder, all dirt roads, were heavily eroded and rutted.

Camellias were cultivated in the gardens of China and Japan for centuries before they were seen in Europe. The German botanist Engelbert Kaempfer reportedKaemfer, Amoenitates exoticae, 1712, noted by Alice M. Coats, Garden Shrubs and Their Histories (1964) 1992, s.v. "Camellia". that the "Japan Rose", as he called it, grew wild in woodland and hedgerow, but that many superior varieties had been selected for gardens. He was told that the plant had 900 names in Japanese.

Despite this fear, in 1840, a shortage of yerba mate(and resulting high prices) inspired an expedition to central Misiones. Yerba mate is a native plant used in infusions, and harvested, at that time, from the Atlantic forest, where it grew wild. Under the leadership of their chief, Fracran, the Kaingangues massacred the expedition members. The only survivor of the expedition was a young boy, Bonifacio Maidana, who was adopted by an influential member of the Kaingangues.

In contrast to the pessimistic view of the south taken by the Khartoum administration, he was enthusiastic about the wealth and diversity of plants. He noted that the people had adapted to cultivating non-native plants such as cassava, maize, sweet potato and groundnuts. He also noted that the government was restricting commercial development of sugarcane, tobacco and coffee, which grew wild, and thus preventing economic development. In 1938 Governor Symes made a tour of Equatoria and left with "contempt intensified".

October 2014. pp.15–16. The use of fennel was an alternative to pepper (a key ingredient of the standard salami), which was very expensive at the time while fennel grew wild and abundant in the Tuscan countryside. Also, fennel is rich in menthol, and because of its anesthetic qualities finocchiona was regularly offered by the winemakers of the Chianti area to their customers before tasting their lower quality wines, to mask their taste. Its name derives from , the Italian name for fennel.

This was augmented by canning what grew wild such as raspberries and saskatoon berries. In the late 1950s and early 1960s the winter lumbering business reached a peak when at one time there were 4 seasonal lumber mills operating in the vicinity. Some of these were run by Mennonite-run establishments from the Steinbach area (Penners and Giesbrechts) in southeastern Manitoba, others by residents of the Riverton and Washow Bay area (Walter Springs family being one). This provided employment as well as additional income for the residents.

He spent two years in the camp and celebrated his 21st birthday there. Throughout his incarceration he had two bullets and at least 18 pieces of shrapnel embedded in his body. To help Large cope with the chronic pain of his untreated injuries, an American POW introduced him to marijuana, which grew wild in the area. Although he found it to be a highly effective – and enjoyable – painkiller, he was somewhat alarmed by its psychoactive effects and subsequently tried to limit his use of the drug.

Fosso Concio, which was known as "Concio della Liquirizia" (from the word "acconciare" which means prepare in Abruzzese dialect) because it was here where the roots of the plant, which grew wild and copiously along the hillsides of the Piomba and the Vomano Rivers, were harvested gives rise to its licorice manufacturing industry - known throughout Italy and Europe - with Saila Liquirizia (now part of LEAF Italia spa) and products of Aurelio Menozzi & De Rosa Company. Licorice root has been popular in the Abruzzo region for centuries.

Cannabis sativa from Vienna Dioscurides, 512 AD. The Spaniards brought hemp to the Americas and cultivated it in Chile starting about 1545. Similar attempts were made in Peru, Colombia, and Mexico, but only in Chile did the crop find success. In July 1605, Samuel Champlain reported the use of grass and hemp clothing by the (Wampanoag) people of Cape Cod and the (Nauset) people of Plymouth Bay told him they harvested hemp in their region where it grew wild to a height of 4 to 5 ft. Champlain, Samuel, Henry P. Biggar. 1929.

These tribes did not plant many crops, however, some tribes, such as the Ojibwe, grew wild rice and relied on it as one of their major food sources. The type of animals these tribes hunted depended on the geographic location of the tribe. For example, the tribes located close to the coast hunted seals, porpoises, and whales, while the more inland tribes hunted deer, moose, and caribou. The meat was then either cooked to be eaten immediately or it was smoke-dried which preserved the meat for later consumption.

Also transmitted via Muslim influence, a silk industry flourished, flax was cultivated and linen exported, and esparto grass, which grew wild in the more arid parts, was collected and turned into various articles.Andrew M. Watson (1974), "The Arab Agricultural Revolution and Its Diffusion, 700–1100", The Journal of Economic History 34 (1), pp. 8–35. However Michael Decker has challenged significant parts of Watson's thesis, including whether all these crops were introduced to Europe during this period. Decker used literary and archaeological evidence to suggest that four of the listed crops (i.e.

Little Scarlet is a type of Fragaria virginiana, a wild strawberry, and the name of a jam made from it. The strawberry is from North America but is grown only in Britain. This tiny berry is approximately one fifth the size of a commercially-cultivated strawberry, similar in size to the alpine or wood strawberry. The plant was brought to Britain in the 1900s by C.J. Wilkin, a member of the family who own the Wilkin & Sons conserve manufacturing company in Tiptree, Essex, following a visit to the United States where the plant grew wild.

This hide-and-tallow trade was mainly carried on by Boston-based ships that traveled for about 200 days in sailing ships about to around Cape Horn to bring finished goods and merchandise to trade with the Californio Ranchos for their hides, tallow and horns. The cattle and horses that provided the hides, tallow and horns essentially grew wild. The Californios' hides, tallow and horns provided the necessary trade articles for a mutually beneficial trade. The first United States, English and Russian trading ships began showing up in California before 1816.

The most popular theory states the dogs are descended from the Molossus, a large mastiff-type dog, which accompanied the Roman Legions on their invasion of the Alps more than 2,000 years ago. A second theory is that in 1100 BC, the Phoenicians brought a large dog breed with them to settlements in Spain. These dogs later migrated eastward and influenced the development of the Spanish Mastiff, Great Pyrenees, Dogue de Bordeaux, and Sennenhund breeds. A third possibility is that a large dog breed was indigenous to central Europe during the Neolithic Period, when humans grew wild and domestic crops and used domesticated animals.

The evidence for winemaking consisted of six jars that were embedded in the floor of what archeologists suspect was a kitchen area in a mudbrick building that was inhabited some time between 5400–5000 BC. Inside was yellowish deposits that chemical analysis showed contained residue of tartaric acid and calcium tartrate. Additionally, analysis found deposit of resin, identified as from the terebinth tree (Pistacia terebinthus) that grew wild in the area. It is possible that the resin was used as a preservative, in a manner similar to the Greek wine Retsina still being produced today, suggesting that winemaking in Hajji Firuz Tepe was deliberately taking place over 7,000 years ago.

The Journal of John Boultbee, a sealer in the Otago region during the late 1820s, provides ample illustration. On one occasion he went to gather some vegetables which grew wild: :But my cannibal friends told me they were taboo (Tapu, meaning sacred), and I had to throw them away as they had been gathered from a place where a house had been built. Another time I happened to lay my knife on Tiroa's cap [Tiroa being Taiaroa, a chief from the Otago harbour area], on this he took the knife & kept it 2 or 3 days, saying it was taboo taboo. I was therefore obliged to eat with my fingers.

His work on nature is known through citations of his books on the subjects, On the Nature of Man, On Flesh (two books), On Mind, On the Senses, On Flavors, On Colors, Causes concerned with Seeds and Plants and Fruits, and Causes concerned with Animals (three books). He spent much of his life experimenting with and examining plants and minerals, and wrote at length on many scientific topics.Petronius ch. 88. Democritus thought that the first humans lived an anarchic and animal sort of life, going out to forage individually and living off the most palatable herbs and the fruit which grew wild on the trees.

This hide-and- tallow trade was mainly carried on by Boston-based ships that traveled to around Cape Horn to bring finished goods and merchandise to trade with the Californio Ranchos for their hides and tallow. The cattle and horses that provided the hides and tallow essentially grew wild. By 1845, the province of Alta California had a non-native population of about 1,500 Spanish and Latin American-born adult men along with about 6,500 women and their native-born children (who became the Californios). These Spanish-speakers lived mostly in the southern half of the state from San Diego north to Santa Barbara.

Two decades later, under attack by Mansur Khan, the Ming retreated east to the Jiayu Pass and Kuyu was occupied by Mansur. However, constant fighting among the Mongols, Moghulistan, and other nomadic tribes severely damaged the city and it was eventually abandoned. The name "Suoyang City" comes from the Qing dynasty novel Xue Rengui's Campaign to the West, based on the campaigns of the Tang dynasty general Xue Rengui. In the novel and the popular legend it spawned, Xue's troops were besieged in the city by the Göktürks, and survived by eating the suoyang plant (Cynomorium songaricum) that grew wild in the city until reenforcement arrived.

In the past, Tai Mo Shan was famous for a type of green tea, called mist or cloud tea, which grew wild on the mountain side. Occasionally, local people can still be seen picking the tea shoots for brewing green tea. More than 1,500 species of plants have been recorded in Tai Mo Shan including 27 species of native wild orchids, the protected Chinese Lily (Lilium brownii) which mostly grows on the east side of the Mountain, 24 species of native ferns, including tree ferns, of which a total of only 4 tree ferns species have been recorded around the entire mountain, 19 species of native grasses, and 7 species of native bamboos. Camellia sinensis var.

Inhabited by squirrels and lizards, supervised by gulls that would inspire the inn's name, the treeless scrub offered little but a gentle climate, splendid isolation and dazzling views. Not to mention the intoxicating scent of pine trees mixed with aniseed plants that grew wild, even to this day. Josep Ensesa was (thankfully) determined that the mystic spirit of the place was not to be sacrificed to the demands of property development as the rest of the Costa Brava succumbed over the next eight decades to the present. To assure that the development (a community of seaside villas and a small inn) would be in sympathy with the landscape, he turned to an architect, Rafael Masó i Valentí, an outspoken campaigner for traditional Catalan design.

The Mission Indians were restricted to the mission grounds where they lived in sexually segregated "barracks" that they built themselves with padre instruction. The population of all California missions plunged steeply as new diseases ravaged the Mission Indian populations—they had almost no immunity to these "new to them" diseases, and death rates over 50% were not uncommon.Mission Indian life accessed 15 Jul 2013 The Livermore-Amador Valley after 1800 to about 1837 was primarily used as grazing land for some of the Mission San Jose's growing herds of mission cattle, sheep and horses. The herds grew wild with no fences and were culled about once a year for cow hides and tallow—essentially the only money-making products produced in California then.

Sugar cane grew wild in Fiji and was used as thatch by the Fijians for their houses (bures). The first attempt to make sugar in Fiji was on Wakaya Island in 1862 but this was a financial failure. With the cotton boom of the 1860s there was little incentive to plant a crop that required high capital outlay but after a slump in cotton prices in 1870, the planters turned to sugar. In an effort to promote the production of sugar in Fiji, the Cakobau Government, in December 1871, offered a 500-pound reward for the first and best crop of twenty of sugar from canes planted before January 1873. The first cane sugar mill in Fiji was built in 1872 by Brewster and Joske at the present site of the city of Suva.