If you keep lemons on hand, you can just about always make something good to eat — and this bold pasta is very good to eat.
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Sure, it's technically "good" to eat healthy, but who cares.
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He didn't feel good and nothing sounded good to eat.
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I hope I've given you something good to eat this week.
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The carvings themselves sometimes look too good to eat, but the scraps?
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Make sure you pick up something good to eat and drink this evening.
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I know there's nothing good to eat in the fridge, and I deserve it!!
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We know we're supposed to say everything looks too good to eat but, c'mon.
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Food expiration dates often prompt consumers to toss food that is still good to eat.
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It's Five Weeknight Dishes, recipes for busy people who still want something good to eat.
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Q. I know it's not good to eat close to bedtime, but I get hungry.
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It tastes good to eat hot noodles with a nice, cold, milky cheese on top.
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So, perhaps that floor candy is, if not good-to-eat, better than the other options.
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It will do you no good to eat me; I would turn to ashes in your mouth.
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Pollock are good to eat, and if fisheries are managed sustainably they will remain so in perpetuity.
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Thank you, Yujia Hu, for making this shoe-shi that looks almost almost too good to eat.
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Along the way, three hungry animals that think that the mouse looks good to eat confront him.
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So if there's a way to do it so it would be good to eat, why not?
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Cooking something good to eat is a comfort that I always feel grateful for, but especially now.
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This is a comfort food from my childhood and it feels good to eat familiar things lately.
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"It's good to eat less pork, because it's very high in fat and cholesterol," the article read.
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There were a handful of other colorful creations too — including glittery cupcakes that looked too good to eat.
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One of life's fundamental challenges is to find food that's good to eat and avoid food that isn't.
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Pesticides may help crops survive and keep dangerous molds or bugs at bay, but they're not good to eat.
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It's our first official newsletter, devoted to weeknight recipes for busy people who still want something good to eat.
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It's Emily, in for Sam again, with five weeknight recipes for busy people who still want something good to eat.
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I really just want everyone to enjoy the night and have something good to eat, no matter what it is.
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While they look too good to eat, Barnes' unicorn corn can be eaten off the cob, barbecue-style, if harvested early.
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I learned that just because it fits in a bowl and soaks up milk doesn't mean it's good to eat it.
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I could have written about what fish is good to eat, but I learned a surprising thing in reporting this story.
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And what is the use of traversing from A to B if there is nothing good to eat at the endpoint?
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Five Weeknight Dishes Hi and welcome to Five Weeknight Dishes, recipes for busy people who still want something good to eat.
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Five Weeknight Dishes Hi and welcome to Five Weeknight Dishes, food for busy people who still want something good to eat.
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We have so many mushrooms on the property, and I have gotten relatively O.K. on knowing which are good to eat.
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Five Weeknight Dishes Hi, and welcome to Five Weeknight Dishes, recipes for busy people who still want something good to eat.
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Five Weeknight Dishes Hello and welcome to Five Weeknight Dishes, recipes for busy people who still want something good to eat.
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Five Weeknight Dishes Hi and welcome to Five Weeknight Dishes, with recipes for busy people who still want something good to eat.
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Five Weeknight Dishes Hi, it's Emily, here with your five weeknight dishes, food for busy people who still want something good to eat.
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I have no idea what any of them are called, but if you walk around there you'll find something cheap and good to eat.
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My husband shouldn't worry about turning the heat up in the house because he can't afford it, or even having something good to eat.
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A glam display of glitter-covered donuts, gold Kit Kat bars, and cookies decorated with pictures of the couple looked almost too good to eat.
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It was a clingstone, a type of early-harvest peach that is not as good to eat out of hand as the later-season freestones.
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"Sometimes 'healthy' doesn't do so well, but I think it was something more than healthy—it was fresh and felt good to eat," she says.
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If you're in the first camp or just want something good to eat tonight, I'm thinking Melissa Clark's recipe for roast chicken with plums (above).
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"If we're putting food that's good to eat in the wrong bin, then that's a mistake we need to correct," Walmart spokesperson Alex Roberton told Marketplace.
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But until then, the best thing to do is to catch the lionfish "and also celebrate the fact that they are good to eat", he said.
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I don't consider myself a very good cook, but I like the food that I make, and it feels good to eat some of MY food again.
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Officially say the last of the romaine lettuce that was linked to an E. coli outbreak should be off the shelves now, and salad is good to eat again.
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When sooner or later a mad visionary actually makes space tourism a reality for us mortals, it's nice to know we'll have something good to eat along the way.
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There's makeup, all kinds of food -- fresh meats, pet meals, ugly food (like dented but otherwise good-to-eat fruits and vegetables) -- clothes, toothbrushes, socks and even birth control.
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"If you take a yogurt and put it in permafrost [that remains frozen], I'm sure in 10,000 years from now it still will be good to eat," he said.
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A former knucklehead turned cop and a wealthy scion who boxes meeting up in the city's most troubled neighborhood to give children something to do and something good to eat.
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I love this category of home cooking, as strapped for time as I currently am, but still in want of something good to eat, and as few dishes to do as possible.
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The camera keeps track of the fridge's contents, monitoring when food is about to spoil and telling you whether Tuesday's leftover chow mein is still good to eat without actually opening the door.
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If you don't want to depend solely on the numbers, the University of Nebraska-Lincoln says that there's another way to find out if your eggs are good to eat: Do they smell rotten?
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I like dishes like that, the ones that allow you to sweep odds and ends out of the fridge, put them together like culinary papier-mâché, and end up with something good to eat.
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He and Mr Freeman opened a high-end restaurant in Clarksdale in 2000; it closed a few years ago, though while it lasted, Mr Luckett says, they at least had somewhere good to eat themselves.
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This means that frozen cooked, diced, and shredded chicken are the focus of the recall, so any frozen and raw chicken breasts or drumsticks you might've abandoned in your freezer should still be good to eat.
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The university states that a "spoiled egg will have an unpleasant odor when you break open the shell, either when raw or cooked" meaning they are definitely not good to eat, no matter the date on the carton.
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Five Weeknight Dishes Hi and welcome to Five Weeknight Dishes, food for busy people who still want something good to eat — like pesto, which now that I think of it may be the best thing you can eat.
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And yet we've constructed a world filled with stress and mechanical conveniences, and created foods that feel good to eat even though they're bad for our bodies, and then we don't eat them in moderation; we let them dominate our diets.
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If you're in the second or just want something good to eat on Monday night that benefits from an overnight sit in the refrigerator, try these awesome short ribs braised with prunes and almonds, from Joan Nathan, whom I think of fondly as America's Jewish mom.
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Reinvent the Wheel mused about a color-matching sticker that would tell you when an avocado is good to eat at the end of 2015, but it's unclear if the system, which has previously been applied to mangoes, has ever been practically implemented before for the beloved alligator pear.
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So when the chance to eat a goat's head was dangled before me, I saw it as the natural outgrowth of an entire philosophy of eating and drinking that I wanted to adopt as my own, at least for as long as it took to find out which parts of the face were good to eat (the sides) and which weren't (the eyes).
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She also wrote a cookbook titled Make Me Something Good to Eat.
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While they generally taste pretty good to eat, the flesh has a lot of bones making it difficult to clean them.
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Examples are the orange roughy and Patagonian toothfish. Because these fish were once abundant, and because their robust bodies are good to eat, these fish have been harvested commercially.
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006 # Schieber, A.M., Ayres, J.S. Thermoregulation as a disease tolerance defense strategy. (2016) Pathog Dis. 74(9). DOI: 10.1093/femspd/ftw106 # Ayres, J.S. Disease Tolerance Trick or Treat: Give Your Brain Something Good to Eat. (2016) Cell. 166(6):1368-70.
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Their clutch size is three or four eggs. The males make a unique, loud, mating call that give them their name. Chachalacas feed mainly on berries, but also eat insects. They are a popular game bird, as their flesh is good to eat.
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He also recorded that its fruit are good to eat. Ferdinand Bauer collected the type specimen in 1804–05. In 2003 only about 228 mature plants were known. By 2009 Mills reported the number of plants on Phillip Island had increased to 446, about 170 of which were taller than one metre.
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With a wide distribution range between 1 and 10 million km², they are considered to have a secure global population of between two and twenty million individuals. They are not threatened by hunting as they are not considered good to eat. Hunters in Assam however have been known to raise the ducklings to serve as live decoy.
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Like all spiders, Trite auricoma is an obligate carnivore. In experimental conditions, juvenile T. auricoma has been observed feeding on aphids and small flies such as Drosophilia. In experimental conditions, T. auricoma were more selective about prey choice, and fed on small flies and tachnids. T. auricoma also have to learn what is good to eat.
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Acanthostracion quadricornis as part of a dish in Margarita Island Scrawled cowfish can be quite tasty if cooked properly. It is locally abundant in the Caribbean region and often sold fresh. Although they are very good to eat, in many places around the world they are used as an aquarium fish because of their beautiful coloration.
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The meal consisted of "kusskoosoo" which MacGregor described as "a kind of small bean porridge uncommonly good to eat" and was eaten with saucers of buffalo cream. It was served on a communal wooden plate with wooden spoons for the cream. "They all behaved with excellent propriety and good breeding, but without constraint."MacGregor, 1869/1904, pp.
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In some cases, they are thought to be a result of health considerations or other practical reasons;Harris, Marvin, Good to Eat, in others, they relate to human symbolic systems.Douglas, Mary, Purity and Danger, Some foods may be prohibited during certain religious periods (e.g., Lent), at certain stages of life (e.g., pregnancy), or to certain classes of people (e.g.
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Russula claroflava, commonly known as the yellow swamp russula or yellow swamp brittlegill, is a basidiomycete mushroom of the genus Russula. It is found in wet places under birch and aspen woodlands across Europe and North America. It has a yellow cap, white gills and stipe and bruises grey. It is mild-tasting and regarded as good to eat.
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To take an example: "'Though these animals [rabbits] are so small,' continued Mrs. Gray, 'they are found very serviceable to man. Their flesh is good to eat, and the soft grey fur, growing close to the skin, is made into hats, when mixed with the beautiful fine down of the beaver, a curious animal found in North America'" (Mary Gray, p. 11).
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This latter species is not as good to eat. In western North America, I. badia is replaced by the similar B. zelleri, which also grows both on the ground and on rotten wood. The European species Xerocomus bubalinus can be mistaken for I. badia, but it has a paler yellow-brown cap flushed with pinkish-red, and is not sticky when wet.
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The Spot (Leiostomus xanthurus) or Norfolk spot is a small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill. It is the only species in the genus Leiostomus. Spot are frequently caught by recreational anglers and are good to eat.
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Isolates were not easily tolerated. The following is from M. Wilson, 'This great fool comes alone to my place, again and again, it is good to eat with friends or go around in groups of four or five.' Eating with age-mates was considered right, proper, and moral. It was considered improper, unseemly, and somewhat immoral to eat with juniors or women.
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Carp are native to China. They are good to eat, and they are easy to farm since they are prolific breeders, do not eat their young, and grow fast. The original idea that carp could be cultured most likely arose when they were washed into ponds and paddy fields during monsoons. This would lead naturally to the idea of stocking ponds.
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Carp are native to China. They are good to eat, and they are easy to farm since they are prolific breeders, do not eat their young, and grow fast. The original idea that carp could be cultured most likely arose when they were washed into ponds and paddy fields during monsoons. This would lead naturally to the idea of stocking ponds.History of aquaculture Retrieved 2 August 2009.
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Diego Álvarez Chanca recounts that on this island, the Europeans rescued some women from a group of at least 20 that the local Caribs had been keeping as sex slaves. The women explained that any male captives were eaten, and that their own male offspring were castrated and made to serve the Caribs until they were old enough to be considered good to eat. The Europeans rescued three of these boys.
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It is estimated that there are just 250 individual jaguars in the states of Paraná, São Paulo and Rio de Janeiro, most of them in the mosaic area. There are more than 450 species of birds. The country people of the region consider that the primates in the park are good to eat. In 2012 environmental police seized the bodies of two howler monkeys and one southern muriqui.
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They meet Pittypat, a talking white rabbit, and Para Bruin, a big and bouncing rubber bear. The mifkets, who also inhabit the island, are malicious gnome-like beings who cause the protagonists major problems. Things get worse when Ali Dubh shows up and reveals to the Mifkets that John Dough is good to eat. The mifkets capture John and eat all the fingers of one of his hands before he is able to escape.
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M.odorata is a fruit which can be consumed. While it can be consumed in its raw form, the fruit is usually made or incorporated into something else such as chutneys. M. odorata fruit pulp is also a good source of nutrition. When M.odorata has not reached maturity, its pulp is a good source for "dietary fibre, vitamin C, vitamin E". The mature pulp is good to eat because of "protein, ash, fat, soluble carbohydrate and B vitamin".
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Salem, MA: Essex Book and Print Club. . p. 5. > The countrie aboundeth naturally with store of roots of great and good to > eat. Our turnips, parsnips, and carrots are here both bigger and sweeter > than is ordinary to be found in England. Here are store of pompions, > cowcumbers, and other things of that nature which I know not… In New England Prospect (1633, England), William Wood published observations he made in 1629 in America:Wood, William. (1634).
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The White trevally (Pseudocaranx dentex), also known as striped jack,) is a jack of the family Carangidae widespread in tropical and warm temperate areas between 40°N and 47°S, in the Atlantic, Mediterranean, Indian and Pacific Oceans. It has a deep body, and a greenish colour with metallic overtones and a dark spot above the gills. The fins are yellow. Trevally are strong fighters and the flesh is good to eat if a little dry.
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Though the methods of cooking cassava vary from region to region, the main method is simply frying it. After the skin of the root is removed, the flesh is sectioned into small bite-size chunks that can then be soaked in water to aid in frying. The chunks are fried and then served, sometimes with a chili-salt mixture. This fried cassava is a very common street food as it is relatively cheap to buy, easy to prepare and good to eat.
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Du Ru would communicate with these tribes the elements of Christianity with the fragments of their language and using the lure of presents. He would begin to study these languages in order to have a more clear way of communicating with these tribe men. While also there Du Ru also took his time in observing the local flora and fauna. Specifically putting in his journal that the parrots here by the thousands; their plumage is marvelous but they are far from being as good [ to eat] as they are beautiful.
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The genus Stropharia (sometimes known by the common name roundheads) is a group of medium to large agarics with a distinct membranous ring on the stipe. Well-known members of this genus include the edible Stropharia rugosoannulata and the blue-green verdigris agarics (Stropharia aeruginosa and allies). Stropharia are not generally regarded as good to eat and there are doubts over the edibility of several species. However the species Stropharia rugosoannulata is regarded as prized and delicious when young, and is now the premier mushroom for outdoor bed culture by mycophiles in temperate climates.
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So the sage lets > virtue flow forth from himself, and the four outer wildernesses rejoice in > his benevolent love. (tr. Needham and Wang 1962: 31) The authors compare Aristotle's (c. 350 BCE) Parts of Animals recording that some kinds of sea urchins were fat and good to eat at the full moon, which was one of the oldest biological observations about the lunar periodicity of the reproductive system of echinoderms, especially sea urchins. A third Huainanzi chapter accurately describes the importance of finding a sui burning-mirror's focal point.
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A houndfish caught via use of artificial lights at night. Houndfish are considered to be gamefish, and can be caught by use of artificial lights, in a similar manner to other needlefishes. Although Houndfish are considered good to eat, and are usually sold fresh, the market for them is small because their flesh has a greenish colour similar to that of the Flat needlefish.Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez 1992 Fichas FAO de identificación de especies para los fines de la pesca.
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The Talmud speaks of learning "courtesy toward one's mate" from the rooster.Eruvin 100b. This might refer to the fact that when a rooster finds something good to eat, he calls his hens to eat first. A rooster might also come to the aid of a hen if she is attacked. The Talmud likewise provides us with the statement "Had the Torah not been given to us, we would have learned modesty from cats, honest toil from ants, chastity from doves and gallantry from cocks",A Treasury of Jewish Quotations By Joseph L. Baron – 1985Jonathan ben Nappaha.
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Iguana meat seized at the Otay Mesa Port of Entry, California, USA Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to CITES conventions. There has been a marked preference for the green iguana (Iguana iguana) over the black iguana (Ctenosaura pectinata) in the region, though both are eaten.
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In early 2018, media publications noted that shortly after the product's introduction, the consumption of Tide Pods became a topic of discussion on the Internet. Ultimately, eating Tide Pods became a meme, with its origins being credited to a 2013 thread on the Straight Dope online and a 2015 article from The Onion. Mashable quoted an instance of a tweet regarding this topic from 2012, "Why does a Tide Pod look so good to eat?" The Straight Dope thread's discussion was more centered on children accidentally eating Tide Pods, rather than the meme's iteration popularized in 2017, which portrays pods as a delicious food.
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The turtle was originally called Testudo rafcht by Guillaume-Antoine Olivier, who shot a three-foot-long specimen in June 1797 when crossing the Euphrates near AnahVoyageurs et explorateurs provençaux, By Henri Barré, Michel Clerc, Paul Gaffarel, G. de Laget, H. Pellissier, Raymond Teisseire. Page 133. The Euphrates softshell turtle became known to the western science when the French naturalist Guillaume-Antoine Olivier shot a specimen while crossing the Euphrates near Anah in June 1797. The local residents told him that the meat of this animal was not good to eat, but its fat was considered an excellent medication for a variety of skin diseases.
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Geraldine Farrar as Suor Angelica and Flora Perini as the Princess in the 1918 premiere The nuns discuss their desires. While the Monitor believes that any desire at all is wrong, Sister Genevieve confesses that she wishes to see lambs again because she used to be a shepherdess when she was a girl, and Sister Dolcina wishes for something good to eat. Sister Angelica claims to have no desires, but as soon as she says so, the nuns begin gossiping - Sister Angelica has lied, because her true desire is to hear from her wealthy, noble family, whom she has not heard from in seven years. Rumors are that she was sent to the convent in punishment.
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This increase was not reported in the sham feeding of unappetizing foods. The researchers concluded that the presence of this pattern seems to mark the beginning of the body preparing for digestion, and the absence of this pattern in the disgust condition could indicate that the body is readying to reject the food. The increase of 3cpm power is also linked with increased saliva and digestive juice production, all of which support the idea that this reflex, called the cephalic-vagal reflex, is the precursor of digestion. The differential response to appetizing and unappetizing foods suggest that the body uses disgust as a cue to whether a food is good to eat and responds accordingly.
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1799 caricature, in which the Prussian ("God, how it grows; It's terrifying"), Russian ("That should be good to eat"), and Austrian ("Don't touch, my friend, it's poisonous") monarchs watch how republics spring up like mushrooms around France, spreading towards other European capitals. A sister republic () was a republic established by French armies or by local revolutionaries and assisted by the First French Republic during the French Revolutionary Wars. These republics, though nominally independent, relied heavily on France for protection, and aid when push came to shove, which made the republics more of autonomous states, rather than an independent republic, which was shown after the declaration of the First French Empire, when several states were annexed, and the remaining turned into puppet monarchies.
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The ships anchored at the fertile Catherine Island off the southern coast of Brazil on 6 November 1785, and after a welcome reception, Collignon took on board orange and lemon trees to join the other live plants he had gathered for the South Seas: he also took on cotton, rice, maize and other staples of the tropics. The expedition anchored on Easter Island on 9 April 1786 and was able to land goats, ewes and pigs that had been purchased at the port of Concepcion, Chile. After viewing native plantations of yams and sweet potatoes Collignon judged the soil suitable for planting seed and he explained to the natives that the seed would produce plants that were good to eat. They appeared to understand, indicating where they thought the plants would grow best.
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Miss Crow takes him first and when she grows tired he is transferred in turn to the back of a buzzard, a hawk and King Eagle. When the eagle will not listen to his pleas to take him back, the tortoise climbs down a thread he ties to the eagle's leg and so escapes his fate. Joseph Jacobs similarly combines both fables of Aesop in his late retelling Here the eagle is carrying the tortoise to a new home and is reminded by the crow that it is good to eat, whereupon the eagle drops it on a sharp rock and the two birds make a feast of it. This synthetic version and the moral given it, 'Never soar aloft on an enemy's pinions', is often mistaken as authentic nowadays.
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Recollecting the Nez Perce encounter with the Lewis and Clark party, in 1889 anthropologist Alice Fletcher wrote that "the Lewis and Clark explorers were the first white men that many of the people had ever seen and the women thought them beautiful." She wrote that the Nez Perce "were kind to the tired and hungry party. They furnished fresh horses and dried meat and fish with wild potatoes and other roots which were good to eat, and the refreshed white men went further on, westward, leaving their bony, wornout horses for the Indians to take care of and have fat and strong when Lewis and Clark should come back on their way home." On their return trip they arrived at the Nez Perce encampment the following spring, again hungry and exhausted.
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Goats are reputed to be willing to eat almost anything, including tin cans and cardboard boxes. While goats will not actually eat inedible material, they are browsing animals, not grazers like cattle and sheep, and (coupled with their highly curious nature) will chew on and taste just about anything remotely resembling plant matter to decide whether it is good to eat, including cardboard, clothing and paper (such as labels from tin cans). The unusual smells of leftover food in discarded cans or boxes may further stimulate their curiosity. A domestic goat feeding in a field of capeweed, a weed which is toxic to most stock animals Aside from sampling many things, goats are quite particular in what they actually consume, preferring to browse on the tips of woody shrubs and trees, as well as the occasional broad-leaved plant.
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Several other publications by Harris examine the cultural and material roots of dietary traditions in many cultures, including Cows, Pigs, Wars, and Witches: The Riddles of Culture (1975); Good to Eat: Riddles of Food and Culture (1998; originally titled The Sacred Crow and the Abominable Pigs) and his co-edited volume, Food and Evolution: Toward a Theory of Human Food Habits (1987). Harris' Why Nothing Works: The Anthropology of Daily Life (1981; originally titled America Now: the Anthropology of a Changing Culture) applies concepts from cultural materialism to the explanation of such social developments in late twentieth century United States as inflation, the entry of large numbers of women into the paid labor force, marital stability, and shoddy products. His Our Kind: Who We Are, Where We're From, Where We Are (1990) surveys the broad sweep of human physical and cultural evolution, offering provocative explanations of such subjects as human transsexualism and nontranssexualism and the origins of inequality. Finally, Harris' 1979 work, Cultural Materialism: The Struggle for a Science of Culture, updated and re-released in 2001, offers perhaps the most comprehensive statement of cultural materialism.
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