Bake about 18 minutes at 325 degrees until golden brown .
|
|
Cook until a golden brown, about 1 minute per side.
|
|
Bake until golden brown and lightly toasted, about 28 minutes.
|
|
Bake for 4 to 6 minutes, until lightly golden brown.
|
|
Bake in preheated oven until golden brown, about 25 minutes.
|
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Cook until golden brown, 1 – 2 minutes per side. 4.
|
|
Bake for 12 to 14 minutes or until golden brown.
|
|
Bake in preheated oven until golden brown, about 11 minutes.
|
|
Bake rolls until golden brown, about 25 to 30 minutes.
|
|
Bake until firm and light golden brown, about 50 minutes.
|
|
Add the onions and cook until golden brown, 8 minutes.
|
|
Broil until marshmallows are golden brown, 5 to 8 minutes.
|
|
Fry the zucchini blossom until golden brown, about 3 minutes.
|
|
Cook until golden brown on both sides, about 4 minutes.
|
|
Add the leeks and cook until golden brown, 8 minutes.
|
|
Carefully and evenly toast to a light golden brown. 5.
|
|
Cook the garlic slices until they're golden brown and crispy.
|
|
Bake for about 50 minutes at 325 degrees until golden brown.
|
|
Fry patties until golden brown and crispy on each side, approx.
|
|
Bake until light golden brown and set, 14 to 18 minutes.
|
|
Bake in preheated oven until golden brown, 10 to 12 minutes.
|
|
They should be golden brown and they should smell like heaven.
|
|
Bake in preheated oven until golden brown, 20 to 25 minutes.
|
|
Bake the monkey bread for 45 minutes, or until golden brown.
|
|
Ten minutes later, Yousef pulls out the steaming golden brown pastry.
|
|
Bake until golden brown and bubbling, about 10 to 15 minutes.
|
|
Cook pancakes until golden brown, 1 to 2 minutes per side.
|
|
Bake biscuits in oven until golden brown, 12 to 14 minutes.
|
|
Cook sandwich until golden brown, 2 to 3 minutes per side.
|
|
Bake until light golden brown, stirring once, about 5 minutes. 3.
|
|
Bake in preheated oven until golden brown, 15 to 20 minutes.
|
|
Add the zucchini and sautée 6 minutes, or until golden-brown.
|
|
Once they're done baking, the babkas should be golden brown. 10.
|
|
Saute the whole mushrooms in salted butter until golden brown. 2.
|
|
Bake until the crostini are golden brown, 12 to 15 minutes.
|
|
Cook, turning as needed, untildark golden brown, 3 to 4 minutes.
|
|
Deep fry until a deep golden brown, about 6 minutes. 7.
|
|
Add the sliced onions and fry until golden brown, 4 minutes.
|
|
Working in batches, fry the chicken until golden brown, 3 minutes.
|
|
Fry for another 90 seconds until golden brown and delightfully puffy.
|
|
It created a cookie that was beautifully chewy and golden brown.
|
|
Bake for 30 to 40 minutes, until golden brown and soft.
|
|
Add the mushrooms and cook until golden-brown, about 10 minutes.
|
|
Cook until the caramel is a light golden brown, 10 minutes.
|
|
Cool on one side for 5 to 6 minutes until golden brown.
|
|
Bake until crust is crisp and golden brown, 10 to 15 minutes.
|
|
Add chicken, skin-side down; cook until golden brown, about 5 minutes.
|
|
Add breadcrumbs, and cook, stirring occasionally, until golden brown, about 3 minutes.
|
|
Every three minutes, flip the disc over until it turns golden brown.
|
|
Bake for about 15 minutes or until pasta edges are golden-brown.
|
|
Bake in oven until golden brown and firm, 20 to 25 minutes.
|
|
Bake in preheated oven until bubbly and golden brown, about 35 minutes.
|
|
Fry on each until they are golden brown and heated through. 4.
|
|
Bake the buns for 12 to 15 minutes, or until golden brown.
|
|
Cook falafel patties until golden brown, 3 to 4 minutes per side.
|
|
The cake should be golden brown and lightly souffléd on the sides.
|
|
Working in batches, fry the nuggets until golden brown, about 3 minutes.
|
|
Broil wings until golden brown and crispy, 53 to 11 minutes. 3.
|
|
Working in batches, fry the okra until golden brown, about 2 minutes.
|
|
Bake until the focaccia is golden-brown, about 30 to 40 minutes.
|
|
Bake for 30 minutes until golden brown and firm in the center.
|
|
The potatoes should be golden brown side up on the plate. 5.
|
|
I then retrieved my golden-brown drink to enjoy on the go.
|
|
Working in batches, fry the tots until golden brown, about 2 minutes.
|
|
Add the sliced garlic to the pot and cook until golden brown.
|
|
Working in batches, fry the tenders until golden-brown, about 2 minutes.
|
|
Once the garlic is golden brown, add the beans with their liquid.
|
|
Add the guanciale and cook until golden brown crispy, about 8 minutes.
|
|
Inside was a foamy, golden brown liquid swirling around like a hurricane.
|
|
Remove parchment, and continue to bake until golden brown, about 20 minutes more.
|
|
Bake at 375° until the apples are golden brown, 25 to 30 minutes.
|
|
Cook for 1 – 2 minutes per side, until golden brown and cooked through.
|
|
Bake the buns for 30 to 40 minutes, rotating halfway, until golden brown.
|
|
Drop onions in oil for about 1 ½ - 2 minutes, until golden brown. 6.
|
|
Place 1 ball in each cavity; cook until golden brown, about 5 minutes.
|
|
The crust had turned a lovely golden brown and the cheese was bubbling.
|
|
Bake the babka for 70 minutes, until the top is golden brown. 8.
|
|
Roast in oven until golden brown and crispy-tender, about 15 minutes. 3.
|
|
Bake until topping is golden brown and filling bubbles, 35 to 40 minutes.
|
|
Bake at 33 degrees F for 10-12 minutes or until golden brown.
|
|
Cook the other side until golden brown, about 1 1/2-2 minutes.
|
|
Add the chicken livers and cook, flipping once, until golden brown, 3 minutes.
|
|
They're floured twice in white and yellow flour, then fried to golden brown.
|
|
Sear pork chops on one side for 5 minutes, or until golden brown.
|
|
Bake in preheated oven until crust is golden brown, 20 to 25 minutes.
|
|
Bake for 25-30 minutes until the rugelach are a deep golden brown.
|
|
Bake the focaccia until deep golden brown all over, 35 to 40 minutes.
|
|
Fry the fish for 2 minutes on each side until golden brown. 2.
|
|
The heat would come down so they'd cook to an even golden-brown.
|
|
Top with pecan crumble and bake until golden brown and fragrant, 30 minutes.
|
|
Hues of golden brown and bread-like sepia are replaced with grayish blue.
|
|
The cauliflower is remarkably sweet and moist, its surface crisp and golden brown.
|
|
Add the okra and cook until golden-brown, about 4 to 5 minutes.
|
|
Return to oven and bake for 5 minutes until onions are golden brown.
|
|
Cook, stirring constantly, until the seeds are golden brown, 2 to 3 minutes.
|
|
The warm sun beats down and turns my skin a nice, golden brown.
|
|
Add the garlic cloves and cook until light golden brown, about 3 minutes.
|
|
Turn the fitters, cooking until just golden brown on both sides and remove.
|
|
Add the shallots and ginger and fry until just crispy and golden brown.
|
|
Add portobellos, and fry, stirring occasionally, until tender and golden brown, about 24 minutes.
|
|
Toast half of the bread, flipping once, until golden brown, 1 to 2 minutes.
|
|
Working in batches, fry the fritters until golden brown, about 3 1/2 minutes.
|
|
Uncover, and bake until set and top is golden brown, about 20 minutes. 3.
|
|
Drop 2 tablespoons of batter to the pan, flip and remove once golden brown.
|
|
Add the potatoes and cook, stirring often, for 10 minutes or until golden brown.
|
|
Working in batches, fry the croquettes until golden brown, about 2 to 3 minutes.
|
|
Once oil is simmering, add plantains and cook on each side until golden brown.
|
|
Fry the fish until golden brown and hot in the middle, about 2 minutes.
|
|
Think: J.Lo's golden-brown locks, Mariah Carey's caramel tresses, and Madonna's icy platinum 'do.
|
|
Bake in the oven for 18-20 minutes, until the top is golden brown.
|
|
Cook the tortilla, flipping once, until golden brown on both sides, about 3 minutes.
|
|
Return to oven and bake until golden brown, another 5 minutes or so. 5.
|
|
Bake until the granola is slightly golden brown, 20 to 25 minutes, turning once.
|
|
Return to baking sheet, and bake at 400° until golden brown, about 10 minutes.
|
|
Roast, turning as needed, until it is golden brown all over, about 20 minutes.
|
|
Bake until golden brown and springy to the touch, 35 to 40 minutes. 5.
|
|
Cook, stirring occasionally until the potatoes are golden brown, about 8 to 10 minutes.
|
|
Slow-cook the muffins on each side until they are evenly golden brown. 8.
|
|
Fry for a few minutes until the bottom is a nice even golden brown.
|
|
The New York bagels rose higher and became more golden brown in the oven.
|
|
Some clafoutis were smooth and flanlike; others puffed and turned golden brown on top.
|
|
In "Lawn Party," thirteen guests mingle convivially outside a shingled golden-brown country house.
|
|
Bake until the top is golden brown and filling is bubbly, 25 – 30 minutes.
|
|
Bake the pie for about 1 hour, or until the crust is golden brown.
|
|
Toast in the oven at 350°F until bread is a deep golden brown.
|
|
Stir constantly to keep the sugar from burning as it turns a golden brown.
|
|
Cook the slices of macaroni, flipping once, until golden brown and crispy, 3 minutes.
|
|
Cook until that same deep McDonald's golden brown, another 5 minutes or so. 6.
|
|
Cook the pancake until the bottom is golden brown and crisp, 4-5 minutes.
|
|
Add the latkes and cook, flipping once, until golden brown, 2 1/2 minutes.
|
|
Chop onions, garlic, jalapeño, and ginger and cook in the oil until golden brown.
|
|
Working in batches, fry until golden brown, about 1 to 1 1/2 minutes.
|
|
And the cookies were deeply golden brown, as I'm convinced all pastries should be.
|
|
Bake for 30 to 35 minutes, or until golden brown and cooked through. 3.
|
|
A classy golden-brown updo with bangs and two face-framing pieces hanging down?
|
|
Working in batches, fry the chimichangas until golden-brown, about 2 to 3 minutes.
|
|
Deep fry the chops for 5 minutes or until golden brown and delicious. 4.
|
|
Cook for 2 minutes, flipping the fillet after 1 minute, until golden brown. 9.
|
|
Cook, turning as needed, until the chicken is dark golden brown, about 15 minutes.
|
|
Working in batches, fry the bitterballen until golden-brown, about 2 to 3 minutes.
|
|
Bake until golden brown and crisp around edges, about 30 minutes, tossing halfway through. 2.
|
|
Place the mixture into a casserole dish and bake until golden brown, about 35 minutes.
|
|
Working in batches, fry the potatoes until crispy and golden brown, 7 to 10 minutes.
|
|
Fry, turning occasionally until fritter is golden brown and crispy, should take about 4 minutes.
|
|
And thus I was utterly unprepared for the golden brown phallus that I was served.
|
|
After that, she pops them in the oven until they're golden brown and perfectly toasted.
|
|
Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes.
|
|
Melt butter until a deep golden brown and nutty smelling, about 6 to 8 minutes.
|
|
Cook until golden brown and the cheeses have melted, 5 to 7 minutes per side.
|
|
Re-cover, and cook until golden brown and cooked through, about 10 more minutes. 4.
|
|
Bake in a 350ºF oven for about 5 to 10 minutes, or until golden brown.
|
|
Bake in oven until golden brown on top and bottom, about 20 to 25 minutes.
|
|
Add the bratwurst and cook until golden-brown and slightly crispy, 5 to 7 minutes.
|
|
Place pork chops in skillet and cook until golden brown, about 3 minutes per side.
|
|
Working in two batches, brown the chicken until golden brown, about 5 minutes per side.
|
|
The egusi should be crunchy and some will have taken on a golden brown colour.
|
|
Add the halloumi slices and cook, undisturbed, until golden brown on the bottom 4 minutes.
|
|
He added a pop of color to his look with a golden brown suede jacket.
|
|
Continue to cook, without stirring, until golden brown on the bottom, 10 to 12 minutes.
|
|
The perfectly golden-brown, sticky pastries, which have chocolate or fruit fillings, will not disappoint.
|
|
Bake for 20 to 30 minutes, or until golden brown and dry in the middle.
|
|
Bake in an oven set at 400º Fahrenheit until golden brown (about 12 minutes). 11.
|
|
Spinach and feta cheese wrapped in flaky, golden brown phyllo pastry just can't be beat.
|
|
Working in batches, cook the onigiri until golden brown, about 6 minutes per batch. 4.
|
|
Bake 35 to 40 minutes until edges are golden brown and center is lightly set.
|
|
Flip and cook to golden-brown on the other side, about 2 minutes longer. 4.
|
|
Each pie appears to emerge effortlessly from the oven with immaculate golden brown lattice crust.
|
|
Cook, turning the pieces a few times, until they are golden brown on all sides.
|
|
The golden-brown skin was almost caramelized and gave way to a fluffy, forgiving interior.
|
|
The fries also looked well-seasoned and golden-brown, which is always a good sign.
|
|
Add the potatoes and cook, stirring frequently, until golden brown and crispy, about 6 minutes.
|
|
Once its golden brown, bring it to your counter and let rest for 15 minutes.
|
|
Bake until puffed, set in the center and light golden brown (about 20 to 25 minutes).
|
|
Grill sweet-potato patties until warmed through and golden brown, about 4 minutes per side. 5.
|
|
Crunchy, briny, and golden brown, these oysters were one of my early forays into Japanese cuisine.
|
|
Place the mashed potatoes in a baking dish, then bake for 20 minutes until golden brown.
|
|
Reduce heat to medium-low; cook, whisking constantly, until deep golden brown, 3 to 5 minutes.
|
|
Bake until tops are golden brown and insides are cooked through, 8 to 10 minutes. 9.
|
|
Add shrimp to tempura mix and fry in oil until golden brown (about 3-5 minutes).
|
|
Bake until crust is deep golden brown and the cheese is bubbly with some browned spots.
|
|
Add shallots in 2350 batches and fry until deep golden brown, about 23 to 215 minutes.
|
|
Cook triangles, in batches, in hot oil until golden brown, about 3 minutes on each side.
|
|
Lower the oven to 350° and bake for 45 to 50 minutes more, until golden brown.
|
|
Working in batches, cook the eggplant, flipping once, until golden brown, about 1 minute per side.
|
|
The DKAs are finished when they turn golden brown and have about doubled in size. 19.
|
|
Cook the other side until golden brown with dark brown spots, no more than 1 minute.
|
|
For dessert there was kunafa, the classic Arab dish of golden brown pastry filled with cheese.
|
|
Bake in the oven at 300 degrees Fahrenheit for 10 to 15 minutes until golden brown.
|
|
Roast until the top is golden brown and the mozzarella has melted, 20 to 25 minutes.
|
|
The pie is baked until beautifully golden brown, then inverted onto a platter and served warm.
|
|
Make your latkes by frying one heaping tablespoon of batter, until golden brown on each side.
|
|
After 5 minutes, when the onions are golden brown, add the mustard seeds, garlic, and ginger.
|
|
Sprinkle with black pepper, and bake until golden brown and cooked through, 35 to 45 minutes. 5.
|
|
If you have a kitchen torch, use it to heat the sugar topping until dark golden brown.
|
|
Cook over medium heat until golden brown and the cheese is melted, about 2 minutes per side.
|
|
Will they crisp or crunch like the finely golden-brown skin on a drumstick, breast, or thigh?
|
|
Pour into the prepared loaf pan and bake until golden brown, about 55 minutes to 1 hour.
|
|
Cook the nuts over medium heat, stirring for 2 to 3 minutes until they turn golden brown.
|
|
Add pork, and cook until golden brown and center is barely pink, about 5 minutes per side.
|
|
Spread out onto prepared baking sheets and bake until lightly crisp and golden brown, about 20 minutes.
|
|
Cook until bread is golden brown and cheese has melted, about 2 minutes per side, flipping carefully.
|
|
Lower the heat to medium and fry the shrimp quickly until they are golden brown all over.
|
|
Close the lid and bake until the waffle is crisp and golden brown, 4 to 5 minutes.
|
|
They're then deep-fried for maximum golden-brown-and-crispiness, though you could pan fry them, too.
|
|
But, as with many nutrition rules, there are actually several shades of gray (or golden brown) here.
|
|
Return to the oven and bake for 20 minutes or until the braid looks golden brown. 7.
|
|
It's perfectly breaded, and it's almost, it's like a golden brown, so you know it's well seasoned.
|
|
Go behind the scenes with the people producing the golden-brown deliciousness needed to drown your pancakes.
|
|
Toast the almonds in the oven until light golden brown in color and fragrant, about 22 minutes.
|
|
Fry until golden brown, 2 to 3 minutes, then flip and cook 2 to 3 minutes more.
|
|
The two dozen or so golden brown dumplings, stuffed with beef and chopped vegetables, bubbled and sputtered.
|
|
Fry the chicken in batches, turning occasionally, until golden brown and cooked through, 4 to 5 minutes.
|
|
When the butter foams, cook the sandwiches until golden-brown, 2 to 3 minutes on each side.
|
|
Then melt some butter in a big pan and fry the toasts golden brown on both sides.
|
|
Its website says it offers only "hand rolled, old style bagels" baked to a crisp golden brown.
|
|
Like a well-baked croissant, it was golden brown at the edges but impossibly buoyant with butter.
|
|
Spread into an even layer and bake, stirring every 5 minutes, until golden brown, about 15 minutes.
|
|
" When they meet, "his golden brown eyes study me with plenty of fire but very little warmth.
|
|
Working in batches, place tortilla pieces in oil and fry until golden brown, 2 to 3 minutes.
|
|
Bake in preheated oven until gougères are nicely puffed and deep golden brown, about 10 to 12 minutes.
|
|
Turn the oven temperature down to 325°, and bake until the biscuitsare golden brown, about 18 additional minutes.
|
|
Place fish, seasoned side down, in skillet, and cook until golden brown, 3 to 4 minutes per side.
|
|
Bake until golden brown and a wooden pick inserted in center comes out clean, 30 to 35 minutes.
|
|
When I attended the fair on September 2, wherever you looked, there was a glistening, golden-brown snack.
|
|
The image appeared to be taken right as the wind wildly blew through her long, golden brown locks.
|
|
He begins by making a garlic and salt paste and cooking up some chorizo until it's golden brown.
|
|
Fry, turning as needed, until the fritters are a light golden brown, about 4 to 5 minutes total.
|
|
Cook the 4 slices of corn bread until golden brown, about 3 to 4 minutes on each side.
|
|
When the pie came out of the oven, it was a study in golden-brown butterscotch-y goodness.
|
|
The over-baked T-Fal cookies, however, were the same even, golden brown that they were on top.
|
|
Add the swiss chard stems and the sliced onions and cook until light golden brown, about 15 minutes.
|
|
Working in batches, add the crayfish tails and cook, turning, until golden brown, about 1 to 2 minutes.
|
|
Heat 1 quart canola oil to 250 Fº and carefully fry the shallots to a light golden brown.
|
|
Add polenta, in batches, to hot oil, and cook until golden brown and crisp, about 4 minutes per side.
|
|
Working with 1 piece of pork at a time, fry it, flipping once, until golden brown, about 6 minutes.
|
|
Add your favorite sauce and toppings in the middle and bake until golden brown and bubbly, about 15 minutes.
|
|
Add the garlic and the yellow onion, and cook until soft and light golden brown, 220 to 26 minutes.
|
|
Bake until golden brown underneath and relatively pale on top but dry to the touch, 15 to 17 minutes.
|
|
The demo starts out with Dior makeup artist Peter Philips sweeping a beautiful, golden-brown smoky eye on her.
|
|
Remove the parchment and beans and cook an additional 30 minutes, until golden brown in the center, as well.
|
|
Presence: Classy, ridged shells of white, black, and golden brown, holding a mid-sized nugget of creamy white meat.
|
|
STEP 8 Bake the macaroni and cheese at 350ºF for 30 minutes or until the top is golden brown.
|
|
Bake the dough until golden and crispy, about 25 minutes, or until golden brown and crispy, then cool completely.
|
|
The only downside is that they can't replicate that golden brown crisp finish you'll get from an oven, right?
|
|
Put the pan under your broiler in the oven for 5 minutes or until slightly golden brown and crispy.
|
|
Bake in oven until puffs have risen, are golden brown and sound hollow when tapped, 20 to 25 minutes.
|
|
In a skillet, under a broiler or on a grill pan heated to medium-high, toast until golden brown.
|
|
Bake cookies in preheated oven until golden brown and candy has melted and fills hole, 5 to 6 minutes.
|
|
Cotton points to the ornate gold mirror, original to the apartment, that hangs over the golden-brown velvet sofa.
|
|
Bake in oven until edges are set and golden brown, 14 to 15 minutes, rotating baking sheets halfway through.
|
|
While these golden brown and delicious gems have roots in the highlands of Jalisco, they are uniquely LA products.
|
|
He drops two pieces into the fryer and the skin gently puffs up as it slowly turns golden brown.
|
|
Add the onion and half of the fennel and cook until softened and golden brown, 4 to 5 minutes.
|
|
Cook, stirring constantly with a wooden spoon, until the bottom of the saucepan is golden brown, 6 minutes more.
|
|
Pour mixture over chicken pieces; broil until legs and wings are golden brown, crispy and cooked through, about 10 minutes.
|
|
Press potato mixture into an even layer, and cook, undisturbed, until mixture is golden brown on bottom, about 4 minutes.
|
|
The tofu was cut into four rounds to resemble sea scallops, then fried on one side to a golden brown.
|
|
As soon as the butter turns golden brown and smells nutty, carefully add the sage leaves and remove from heat.
|
|
Drop a full tablespoon of carrot mixture into the oil and cook, flipping once, until golden brown, about 3 minutes.
|
|
Sprinkle remaining cheese over top of cauliflower and bake for about 10 minutes, or until top is light golden brown.
|
|
Roast until the chicken is golden brown and cooked through and the lemon halves are caramelized, 35 to 40 minutes.
|
|
Bake the rolls until a deep golden brown, rotating the tray halfway through the baking, about 35 to 45 minutes.
|
|
Melt butter in a cast iron skillet, or panini press, and toast bun on each side until golden brown. 2.
|
|
Bake for 25 to 30 minutes, turning the muffin tin after 12 to 15 minutes, until golden brown on top.
|
|
Its textbook bubbly crust is covered in markings that span the char spectrum from golden-brown to nearly burnt-black.
|
|
I've just about talked myself into braving it when she returns and places a golden-brown bottle in my hands.
|
|
When they're golden brown and their fat has rendered out, he takes them out to strain on a paper towel.
|
|
Gruyere cheese was made to top creamy potatoes, and to be turned a mouth-watering golden brown under your broiler.
|
|
Toast the rolls in the skillet or on the griddle, cut side down, until golden brown, about 1 minute. 11.
|
|
In a close-up, the ravaged pie looks almost bloody, its golden-brown crust a thin, broken shell of skin.
|
|
It's used to coat large tubes of al dente pasta, and is topped with those crisped golden-brown bread crumbs.
|
|
Sear until the chicken is golden brown; remove, set aside on a plate, and repeat with the remaining chicken. 3.
|
|
He settled instead on a turkey, which he roasted until it was golden brown, and served it with cranberry sauce.
|
|
The tender, flaky meat was cooked perfectly, and the outside fried golden brown in a bath of butter and garlic.
|
|
They roasted, peeled and stuffed poblanos before battering and deep-frying them until the peppers were golden brown and lacy.
|
|
Fry the shrimp for 30 seconds to a minute on each side, flipping when they are a nice golden brown.
|
|
Cover the pan, removing the lid occasionally to stir with a wooden spoon until everything is fried a golden brown.
|
|
Arrange chicken evenly in baking dish, skin side down, and bake until golden brown and crispy on bottoms, about 25 minutes.
|
|
Combine panko and ground popcorn in skillet; cook, stirring often, until panko is golden brown and toasted, 2 to 3 minutes.
|
|
When complete, the stuffing should be moist in the center while the edges and bottom should be crispy and golden brown.
|
|
Saute the garlic and chickpeas, stirring regularly, for about 8 minutes, until the chickpeas are golden-brown and a little crispy.
|
|
Transfer to bundt pan sprayed with nonstick spray and bake in the oven for 30 minutes or until deeply golden brown.
|
|
Gently add the chicken to the hot oil and cook for about 7 minutes, or until the chicken is golden brown.
|
|
At this point, the baklava is placed inside a stone oven, where it is left to acquire its golden brown color.
|
|
Once the fat renders out of the pork jowl, the mushrooms get tossed with extra butter and sautéed until golden brown.
|
|
The balls are rolled out, coated in Panko breadcrumbs, and then deep-fried for two to three minutes until golden brown.
|
|
Cook until the water has evaporated, leaving a paper thin disk of golden-brown starch on the bottom of the pan.
|
|
Add the chopped bread, season with salt and pepper,and cook, stirring, until golden brown and crisp, 3 to 4 minutes.
|
|
Flip the chunks with a fork or small spatula, and cook until golden brown on the other side, 3 minutes more.
|
|
Working with one or two groups of flautas at a time, fry the flautas until golden brown, 2 to 3 minutes.
|
|
Once the sandwich is golden brown, transfer to a plate and top with heated maple syrup mixture, whipped cream & shaved chocolate.
|
|
Analog toasters with dials make it pretty easy to burn toast or produce a bagel that hasn't quite reached golden brown.
|
|
To do this, simply whip up a beer-batter and fry the okra until it gets a crispy golden brown coating.
|
|
This lets the crust to crisp up to a beautiful golden brown without getting sogged out by the sauce and cheese.
|
|
Drizzle the bread with olive oil and toast on the grill or under the broiler until golden brown on both sides.
|
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Heat oil to 375 F. Drizzle the tempura batter into the oil and fry, stirring, until golden brown, about 1 minute.
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When the oil is hot enough, carefully fry each of the quinoa covered slices, turning once, until they are golden brown.
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Make the béchamel: In a small pot over medium heat, melt butter, whisk in flour, and cook, whisking, until golden brown.
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Fry the zeppole a few at a time in the hot oil, until golden brown on both sides and cooked through.
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Return skillet to medium heat and fry the bread, turning once, until golden brown, about 2150 minutes; transfer to paper towels.
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Johnson's father, a chauffeur who later became a superintendent at a housing project in North Philadelphia, had a golden-brown complexion.
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Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent "little oranges" I can never resist.
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Once the oil is hot, place the chicken pieces skin-side down to sear until golden brown for about 24 minutes.
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TJ's new Chocolate Filled Crêpes feature soft, golden brown crêpe dough made into perfect rolls and filled with thick, creamy chocolate sauce.
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Jill (Duggar) Dillard shared an Instagram snap of her husband's golden brown locks pulled back into a man bun on Thursday evening.
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Spread on a half sheet pan and bake until the skin is golden brown and the potatoes are tender, about 25 minutes.
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Working with one piece of steak at a time, cook, flipping once, until delightfully golden brown on each side, about 4 minutes.
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Bake the pizza until the crust is golden brown and the mushrooms and pancetta are cooked (10 minutes depending on your oven).
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It does take time and patience; I stirred the roux intermittently for over an hour to get the right golden brown color.
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So, whether you prefer marshmallows golden brown or charbroiled, don't catch them on fire immediately if you want to maximize the gooeyness.
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When the pan is hot, add the onions and cook, stirring occasionally, until theonions are golden brown and caramelized, about 30 minutes.
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When ready to serve, bake the frozen pastries in a preheated 425° oven for 25 to 30 minutes or until golden brown.
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Place the muffin tins in the oven and bake for 20 to 25 minutes until bread puddings are golden brown and puffed.
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Bake for 30 minutes, then decrease the temperature to 300°F and bake for an additional 40 minutes, or until golden brown.
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It's as stretchy and pliant as Neapolitan pizza dough, its surface similarly taut and golden brown, glistening ever so slightly with oil.
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Bite into a golden-brown, crispy empanada, Chile's national dish and the region's take on a sweet- or savory-filled doughy confection.
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Add the pumpkin cubes, a pinch of hot pepper flakes and cook, stirring frequently, until soft and golden brown, about 7 minutes.
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At the fair, the massive rolls are stuffed full of ingredients, deep-fried until golden-brown, and then stuck on a stick.
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He slices it up thin, and slathers it in high-quality Icelandic butter, then slides it into the toaster until golden brown.
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Bake on a baking sheet lined with a silpat or parchment paper for 20-25 minutes, or until they are golden brown.
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Bake crust in lower third of oven, at 425°F, 10 to 12 minutes or until edges and bottom are golden brown.
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Roasted on high heat for about 20 minutes, the mixture became golden brown in places, and the broccoli charred, expanding its flavor.
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Beyond its longevity, cast iron can't be beat when it comes to searing steaks, frying eggs and even baking golden-brown cornbread.
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Working in batches, dredge the shrimp and oysters in the cornmeal mix, then fry until golden-brown, about 2 to 3 minutes.
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Bubble Waffle Maker See Details Thanks to its 180-degree flip feature, getting even, golden-brown all over waffles is a breeze.
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Fry the eggs for 1 1/2 minutes until golden brown, then transfer to a baking sheet and bake for 5 minutes.
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Working in 2 batches, cook 2 slices of bread and their cut-out until golden brown on one side, about 2 minutes.
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When they are done, you've got with crispy, flaky, golden-brown treats that are easy to eat in their convenient, tasty little packages.
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Swap the trays out for a rotating rotisserie basket to roast a whole chicken, toss shrimp, or make golden-brown fries without flipping.
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While Kendall's appeared to be golden brown and plentiful, Kourtney had only managed to get a few slightly burned ones on the plate.
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Cook the chicken, in batches (adding an additional tablespoon of oil if necessary), until golden brown on one side, 2 to 3 minutes.
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First, the pizza is baked in a newly-engineered pan, which turns the crispiness up a notch for the ideal golden-brown crust.
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The cheese on top came out golden brown, as did the crust, and the underside of the pizza was suitably crispy without burning.
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Place ramekins on a baking sheet, and broil, rotating pan as needed, until sugar bubbles and turns golden brown, 2 to 5 minutes.
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Fry, using a fork or spoon to carefully turn the croquettes to brown on all sides, until golden brown, 3 to 5 minutes.
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A 4-quart cook and crisp basket adds that extra golden-brown to whatever you cook so you feel like a true chef.
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Return skillet to oven, and bake at 325° until rolls are golden brown and sugar is brown and sticky, 30 to 40 minutes.
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Roast the chicken until golden brown and a thermometer inserted into the thickest part of the chicken reaches 165°F, about 1 hour.
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Add pork chops to skillet, and cook until golden brown on both sides, and slightly pink in center, about 5 minutes per side.
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Flip and cook until the pancakes are slightly puffed in the center and golden brown on the bottom, 2 to 3 minutes longer.
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Reduce heat to medium high; add fennel, thyme and garlic powder to skillet, and cook, stirring often, until golden brown, about 3 minutes.
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I sat down with my girlfriend staring right at me as I attempted to eat the golden brown and delicious packet of joy.
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Transfer baking dish to a baking sheet and broil until macaroni and cheese is golden brown and bubbly, about 5 to 7 minutes.
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Bake, rotating halfway through, until cakes are golden brown and a wooden pick inserted into centers comes out clean, 30 to 35 minutes.
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And she's obviously grilling them like a pro, because you can practically taste them just by looking at the glistening golden brown crusts.
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Nothing. Golden brown and crispy on the outside, soft and warm on the inside, flaky and buttery throughout—biscuits are damn near perfect.
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Dredge the chicken in breadcrumbs and fry in vegetable oil heated to 285°F/140°C for 7-10 minutes until golden brown.
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The loaves that you find at the artisan bakeries around here are still golden brown, not this mahogany color that yours reach. Definitely.
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Add the onions, reduce the heat to medium-low, and cook, stirring occasionally, until the onions turn golden brown, 30 to 45 minutes.
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Fry the potatoes in two batches, stirring constantly for even cooking, for 143 or 214 minutes, until they turn a light golden brown.
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The bright side, however, is that in these divisive times, here is a truly bipartisan issue — neither red nor blue, but golden brown.
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He drops them gently into a deep Dutch oven full of hot oil and cooks them until they're golden brown on both sides.
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The reviewer appreciated that dark and light turkey meat cooked evenly on it, and bread and pizza were crisp and deeply golden brown.
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Brush a little more egg wash on the pastries, then back at 400°F for 10 to 12 minutes, or until golden brown.
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Spread the mixture into an even layer in the prepared baking dish and bake for 45 minutes, or until puffed and golden brown. 5.
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In a large cast-iron pan over medium-high heat, toast the baguette until golden brown and slightly charred, about 1 minute a side.
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Add half of the chicken; cook, turning occasionally, until golden brown and a thermometer inserted in thickest portion registers 165°, 5 to 6 minutes.
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Bake for 12 to 14 minutes, or until the cookies are golden brown and well spread and the chocolate chunks are molten and gooey.
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Spread the coconut chips into an even layer on a parchment paper-lined baking sheet and bake until golden brown, 5 to 7 minutes.
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Disperse the remaining cup of gruyere on top of each pudding cup and broil for about a minute until the tops are golden brown.
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The achicalada is a mixture of various pieces of pork—a little bit of everything—and the meat is often golden brown and crunchy.
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Add the onions to the pan and cook for three to four minutes, stirring constantly until they turn golden brown and slightly translucent.7.
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Today, steel, concrete, and, glass high-rises block sunrays meant for golden-brown palms, whose distant ancestors were brought to California by Franciscan missionaries.
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It heats uniformly to create that coveted golden-brown crust while making sure that everything inside is cooked evenly, and it releases food easily.
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After the slices turn golden brown, they're shaped into a pizza, coated in sauce and cheese, covered with pepperoni, and grilled for five minutes.
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The fish (slender pieces of sole) was encased in crunchy dough, deep-fried to a golden brown, that was nearly as delicate as tempura.
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Made of grated potato and onions, fried until golden brown, crispy outside, fluffy within, these are eaten to celebrate Hanukkah, which began last night.
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Try the buk-tya, a soup made with fresh tofu, or the pressed chicken tabaka, crisp and golden brown, with a garlicky tomato sauce.
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Add the oats, almonds, and cinnamon, and cook, stirring continuously, until the almonds are golden brown and the mixture is slightly sticky, another 22 minutes.
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Cook chicken in oil for 15 to 20 minutes, flipping once, until the chicken is golden-brown and crispy, and the internal temperature reaches 165°.
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Of course Hamilton sports a particularly deep golden brown tan in the photos, Photoshopped to be the same shade of brown as KFC's fried chicken.
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With the help of friend and kitchen manager Master Rang, Matty displays pro eggplant breading and frying techniques to achieve the perfect golden brown crust.
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Calphalon's version uses quartz heat technology to fire up in seconds to get things cooking fast, providing even heat for that golden brown all over.
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Working in batches, fry the nuggets, turning gently to make sure that they color evenly, for 1 1/2 minutes, or until lightly golden brown.
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Working with one baking sheet at a time, bake the cookies, rotating halfway through, until golden brown and just set, about 1- to 15 minutes.
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Bake until golden brown, 15 to 20 minutes, pricking again with a fork halfway through, if needed, to prevent rounds from puffing too much. 4.
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Since olive oil has a higher smoke point than butter (Brightland's is 410°F), the eggs get super crispy and turn a beautiful golden-brown.
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Add the onions, soy sauce, sugar, thyme, salt, and pepper and cook, stirring occasionally, until a deep golden brown and slightly sticky, about 50 minutes.
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Just before serving, this baked root veg mash gets a few minutes in a 450°F oven for a nice golden brown crust on top.
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Toss your chicken or salmon fillets on the pan, surround them with vegetables, and roast until everything turns golden brown, a perfect one-pan meal.
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When I return, the chapatis are neatly stacked on one another, golden-brown disks of sweet bread that are the completion of every Kenyan meal.
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Once the spuds look golden brown, remove from the oil, season liberally with salt while they&aposre still hot, and enjoy your restaurant-quality french fries.
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Bake until a skewer inserted into batter comes out clean and a golden brown crust has formed on top and bottom of clafoutis, about 30 minutes.
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Spread the crumbles out on a parchment paper-lined baking sheet and bake, stirring once halfway through, until golden brown and crisp, 12 to 14 minutes.
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Meanwhile, melt the butter in a 12-inch skillet over medium-high and cook until a golden brown color (noisette) appears in the thinnest liquid. 7.
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Cook until bubbles begin to appear on surface of pancake, about 2½ minutes; flip, and cook until golden brown and cooked through, about 1 more minute.
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The automatic rotary skewer and consistent rotation speed makes for even, golden brown cooking, and the frame can be taken apart and folded for easy storage.
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These dense, golden brown balls of khoya, dunked in sugar syrup spiked with cardamom, rose water, and saffron, is most likely traceable to a Persian fritter.
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It's a convenient way to see if your crust is golden brown but not yet burnt without opening your oven door, which might affect the bake.
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Drop teaspoon-size pieces of mixture onto a parchment-lined baking sheet, and bake until lightly golden brown, 30 to 35 minutes, turning pan halfway through.
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Place the baking sheet under the broiler for 3 to 5 minutes, rotating throughout, until the cheese melts and caramelizes into a golden-brown crust. 4.
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Spread oats on a rimmed baking sheet; bake in preheated oven, stirring occasionally, until oats are golden brown and smell toasty, 5 to 8 minutes. 3.
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Working in batches, drop tablespoon-sized dollops of the mussel batter into the hot oil and cook, flipping once, until golden brown, 4 to 5 minutes.
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Katsudon, a bowl topped with a crusty plank of golden-brown pork loin, and sakedon, which comes with caught-that-mornig salmon, are crowd-pleasing favorites.
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Heat the oil in a heavy bottom cast-iron pan and sear the flat sides of the cabbage (turning carefully!) until golden brown, about 10 minutes.
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Place the soup on a baking sheet and broil on the middle rack so the cheese melts and turns golden brown and bubbly but doesn't burn.
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Fry, stirring with a spider so they do not stick to the bottom of the pot, until deep golden brown and cooked through, about 8 minutes.
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We are here to cook with this golden-brown gift, which imparts its chicken-y flavor to any ingredient we choose to grace its presence with.
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In a large frying pan, heat the oil or clarified butter and fry cutlets until they are cooked through and golden brown—about 6-8 minutes.
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Finally, I piled the mixture back into the potato skin, popped my loaded potato back into the oven and baked it until it was golden brown.
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Those golden-brown seeds, so slippery when first removed, contain a milky, tannin-rich liquid that blooms into a startling red ink when simmered in water.
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Cooks with visual impairments, who cannot see the golden brown of a pie crust or the shine of perfectly scrambled eggs, know this better than anyone.
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Puff pastry, milk, sugar, cream, and a smattering of nuts and raisins and/or other dried fruits are thrown into an oven and served golden brown.
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If the omelet is not by this point golden brown in spots on both sides, cook over medium heat for a few minutes on each side. 7.
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He cuts the scored eggplants into two-inch sections, getting them ready to be fried, sans batter, in hot vegetable oil until they turn slightly golden brown.
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In a medium high heat sauce pan, shallow fry dumpling until they are nice and golden brown on the outside and hot all the way through. 6.
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The latte is made from maple pecan syrup, espresso, and milk, and is topped off with a sprinkling of fall-inspired orange and golden brown sugar crystals.
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Working in batches, cook the pork, turning as needed, until golden brown and a meat thermometer inserted into the thickest part of the pork reads 145°F.
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Slightly thinner than the corn variety and a little lighter on the stomach, it almost resembles pita, with a beige surface beautifully mottled with golden brown speckles.
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Brush the insides of the buns with melted butter, and cook, butter side down, in a hot skillet over medium high until golden brown, about 2 minutes.
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Just form your dough using canola oil, eggs, yeast, and sugar before shaping into golf-ball sized blobs (don't forget the hole) and frying until golden brown.
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First, place a half-cup of raw nuts in a bowl and microwave at full power for two minutes, stirring every 30 seconds until they're golden brown.
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And she has a very specific vision for what perfectly baked items like pie crust, shortbread and cookies ought to look like: G.B.D., or Golden Brown Deliciousness.
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They are typically folded into triangles, but the ones at Tsismis are twisted into little cones that look like Hershey's kisses, though slightly bigger and golden-brown.
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For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes and oregano, and sauté until golden brown. 216.
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Little tricks like this make all the difference in flavor — rush the flip, and you'll tear the soft tofu and miss out on that golden brown crust.
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A Good Appetite Gently cooked onions, simmered in butter or oil until they collapse in a golden-brown heap, need very little help to become a meal.
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Once the oil is hot, place two of the breasts into the pan and cook until both sides are golden brown about 5 to 6 minutes total.
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HIGH in the Sierra Nevada, in Calaveras Big Trees State Park, the last rays of the day are turning the topmost branches of a giant sequoia golden brown.
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Bake in preheated oven until golden brown and dry, 30 to 35 minutes, stirring gently and rotating baking sheets between top and bottom racks every 10 minutes. 4.
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In a small saucepan, combine the oil and garlic over medium-low heat and cook, stirring, for about 40 seconds, until the garlic is golden brown and crisp.
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The included indicator light guides you seamlessly through your waffle-making adventures, all leading to golden brown goodness that is ready to enjoy in no time at all.
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Filled with gooey layers of meat and melted cheese surrounded by a golden-brown pizza crust, this pizza cake is sure to wow anyone you serve it to.
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Mama Pickles — a 2-year-old pit bull with a caramel and white coat, golden-brown eyes, and a very full belly — was abandoned by her previous owners.
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In a regular sauté pan, in just a bit of oil, he shallow-fries the okra pieces until they're perfectly golden brown, agitating them slightly with a spoon.
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In a deep-fryer with oil at 325° F, carefully drop egg rolls (they should be fully submerged) into hot oil until golden brown, approximately 3-4 minutes.
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A brawny trout filet is encrusted in pulverized Kettle brand potato chips, fried golden brown, and crammed into a squishy potato bun like a linebacker into a tutu.
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There's a lot more of a gray area between the crust and the core on this filet, and none of the golden-brown caramelization that happens with fattier cuts.
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Some people (and many children) like a smoother, less bittersweet caramel; if that is your target audience, let the mixture cook only until it is golden brown, not amber.
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It didn't take long for the energetic 72-year-old with a year-round golden-brown tan to clash with MoviePass' marketing team, staffed by women in their 20s.
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"Green eyes, tulip lips, luminous smile, fuck-you manner," is Packer's verdict on one girlfriend; "golden-brown skin and small curvy shape and smart hustle," his impression of another.
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I whisked flour into the fat while the turkey rested, and when it got good and toasty, I fed it with stock, watching it go golden brown and thick.
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"Miss Tuckerman is attractive with golden brown hair, blue eyes and a comely five foot five figure," the article said, a sentence indicative of the tenor of the day.
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This way of preparing the vegetable for frying is also traditional in Sicily, where the puffed, golden-brown whole eggplants are called melanzane a quaglia, or eggplant quail-style.
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Pipe out 6-inch strips into the oil, using your finger to pinch off the dough, and fry until golden brown, 5 to 6 minutes, flipping once halfway through.
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You're looking for the golden brown of caramelized sugar, not the dull brown of overcooked egg whites, which often gives the dish a tough texture and a sulfurous taste.
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"You have cinnamon in your cupboard, so it's easy to visualize that warm golden-brown color," Trygstad says, adding that fall is the perfect time to try it out.
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Available in three new shades — Ginger, Chocolate Brown, and Golden Brown — the brand's vegan, semi-permanent Coloring and Daily Conditioners deposit pigments while nourishing hair with plant-based oils.
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Each one resembles a stock image of a cookie, golden brown in the middle, radiating outward to a deeper caramel hue; they are warm to hold and to eat.
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Once the gravy is spread evenly, the pie heads back into the oven for several minutes more, ensuring the crust cooks all the way through and turns a golden brown.
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But instead of being limited to the humble potato, this popular street snack can really be made of any vegetables covered in chickpea flour and fried to golden-brown perfection.
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Add 4 of the pancakes to the skillet and cook until golden brown and crisp at the edges, about 2 minutes per side; transfer to a paper towel lined plate.
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Add half the mushrooms and cook until golden brown, about 5 to 6 minutes, adding more oil as needed; push mushrooms to edges of skillet and repeat with remaining mushrooms.
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You can order a golden brown arancino the size of a navel orange — stuffed with Bolognese, set in a pool of marinara and oozing strands of melted mozzarella — for $4.50.
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If a guava shake sounds good, head to Malecon for tropical juices and shakes and big platters of grilled meat and seafood, or just a simple, golden brown roast chicken.
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The cover photo — which reminded a homesick Ms. González of her mother's cooking — was a plate of golden brown tacos dorados de papa, topped with grated, Zacatecas-style queso añejo.
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The sauce itself was made with an obscene amount of shallots, fried in a generous pool of olive oil until caramelized and delightfully golden brown, melted into a jammy pile.
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But the cake must be golden brown, and the shell side should have a light crust — generously buttering the pan and dusting the interior with flour gives you the crustiness.
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Just a thinly cut chop pressed into some store-bought bread crumbs and seared in a very hot, generously oiled skillet until it's as golden brown as a graham cracker.
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As it turns out, the golden-brown quartz is the inspiration for fall's latest hair color trend of the same name — and we have a feeling it's going to be big.
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Add 1 tablespoon of duck fat to a large skillet over medium-high heat and sear the duck legs and ribs until golden brown on all sides, 6 to 8 minutes.
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My beach game has been strong this year, and as summer winds to a close, I'll be doing everything I can to keep my skin looking golden-brown well into fall.
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Heat a 10- to 12-inch cast-iron pan over medium heat for 2 minutes, then toast the buns in the pan until golden brown, 1 to 2 minutes per side.
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Recipes suggest cooking the macaroni and cheese ahead of time as you normally would, popping your pizza crust into the oven until it's golden brown, and then adding the gooey pasta.
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Grade: A- You're supposed to pan-fry these in oil for two minutes or until golden brown, and then pour in a third of a cup of water and steam them.
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Fry the cutlet on one side for 5 to 7 minutes or until the edges turn a dark golden brown–dark brown is OK, but you don't want to see black.
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It's a 30 second step that saves you hours of cooking time and guarantees that your turkey breast won't be tree bark by the time your turkey skin is golden brown.
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Return to oven, and bake, uncovered, until liquid has reduced by half, chicken is golden brown and a thermometer inserted into thickest portion of breast registers 160° (20 to 30 minutes).
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From there, the whole skillet heads to the oven so the chicken can finish cooking through while the pieces of torn bread become golden brown, fulfilling their destiny to become croutons.
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Melt butter in a large pot over medium-low heat, stirring often, until butter bubbles, foams, turns golden brown and then a darker brown and starts to smell nutty, about 4 minutes.
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Mom baked the rotis for five minutes until they were golden-brown and the sides started to curl up like a crust, and then on top she arranged our favorite pizza fixings.
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Whether on a sheet pan or in a skillet, its razor-thin, angled edge allows you to flip anything without disrupting or dislodging the golden brown crust you worked hard to archive.
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Space them out evenly on the baking sheet, brush with butter, then scatter the Parmigiano-Reggiano all over the top and bake until golden brown and crisp, 20 to 22 minutes. 3.
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Make the tomato sauce: In a 21- quart saucepan, heat the olive oil over medium heat, add the onion and garlic and cook until soft and light golden brown, 8- 10 minutes.
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After a final few cracks of pepper on top, the dish goes into the oven for about 35 minutes and we wait for it to turn a crunchy golden brown on top.
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In it, Ranhofer details how to make the dish with vanilla ice cream, vanilla cake and a golden brown meringue—but without the blowtorch since that didn't come along until the 20th Century.
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Add 1 ½ teaspoons of the oil to the top of the paratha, spread it around, and cook until the underside is golden brown with dark brown spots, about 1 minute, then flip again.
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Cook until the bottom is evenly golden brown, 5–7 minutes (use the spatula to lift up a side to check the color—it should be about the color of McDonald's hash browns).
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The dish is made by boiling an egg, peeling the shell, encasing it in sausage meat, covering it in breadcrumbs, then dousing the entire thing in hot oil until it turns golden-brown.
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I had to take these cookies out of the oven a few minutes early because the thinner edges of the batter had turned a golden brown, but the insides still looked under-cooked.
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Make like Aaron Hutcherson and toss a homemade dip with al dente pasta shells (above) and pieces of mozzarella, then bake it until it's nice and bubbly and the top is golden brown.
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How often have I sat in a charming French inn, way out on the rocks of Normandy, and scarfed down a plate full of these delectable bivalve mollusks, sautéed to a golden brown?
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"Donut Sticks are made fresh throughout the morning, prepared in McDonald's restaurant kitchens until hot, crispy and golden brown for a light and airy texture – never microwaved," the company wrote in its press release.
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Once the oil is simmering, remove the thyme, scallion, and garlic, and place your pieces of chicken and let them fry into it's a nice golden brown, flip and repeat for all pieces. 4.
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Working in about three batches, drop the tortilla wedges into the saucepan and use a slotted spoon or tongs to turn them over as they fry for 2 to 3 minutes, until golden brown.
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Pour the batter into the three prepared cake pans and bake until very light golden brown and a toothpick inserted into the center of the cake comes out clean, about 20 to 25 minutes.
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Large tubes of fresh burger buns funnel the bread down a ramp on the right and into a toaster, where the bun is warmed until it has a golden brown crust on the insides.
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Bake until the cake poking out between the cherries is golden brown and a toothpick inserted in the cake (not through a cherry) in the center comes out clean, 45 to 50 minutes. 6.
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In a medium pan set over medium heat, melt 2 tablespoons butter; fry the bread circles like a grilled cheese but take it a little further—make sure the bread is super golden brown.
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And whereas most other air fryers require you to shake up your food halfway through, the T-fal employs a self-rotating basket that tosses ingredients while it cooks them to golden-brown perfection.
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This section also featured other deep-fried treats like the cheese corn dog for 248 yen, which is little over $2, and golden-brown potato croquettes and hash browns for less than a buck.
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But it particularly shines for gluten-free home cooks, with diet-friendly versions of shortbread and ginger cookies, and even fried chicken — calling for a coating of chickpea flour, cooked to golden-brown perfection.
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Let this beast of a slab of breaded and sauced chicken hang out under the broiler for a few minutes so the cheese has the chance to get nice and bubbly and golden brown.
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She spreads the mixture out on a lined sheet pan and lets it bake until the almonds just start to turn golden brown, then sets the crumble aside to cool before finishing the dish.
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In a 22-quart saucepan, heat half of the olive oil over medium heat, add half of the garlic and the yellow onion, and cook until soft and light golden brown, 23 to 24 minutes.
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Place pan on middle rack of oven, and bake until cake is golden brown and pulls away from sides of pan, and a wooden pick inserted in center comes out clean, 50 to 55 minutes.
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Like its sibling the rösti and its cousin the hash brown, the latke is some kind of perfect expression of the potato, crisped to golden-brown crunchiness and schmeared with a hit of sour cream.
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In a 133-quart saucepan, heat half of the olive oil over medium heat, add half of the garlic and the yellow onion, and cook until soft and light golden brown, 213 to 220 minutes.
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He then scraped the pan clean with a wide spackling knife and toweled it out until it was shiny and black, before refilling it with the used, golden-brown fat to fry the next batch.
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Using the remaining 2 1/2 tablespoons oil, brush the insides of the rolls, then lay them cut-side down on a griddle or skillet to crisp to a rich golden brown, about 2 minutes.
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The chicken is marinated in a simple mixture of corn starch, egg whites, and soybean oil, to keep the outside golden brown but the inside juicy when you pan-fry it with garlic and scallions.
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And yes, you'll be putting this fancy AF mac in a casserole dish and throwing it in the oven until golden brown, because there's no such thing as too much comfort at a time like this.
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Is the guarantee that your toast will end up with a perfect golden-brown finish be enough to convince you to fork over $100 when the Connected Toaster is available in the first half of 2017?
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BURAIDAH, Saudi Arabia (Reuters) - Amid rows of pick-up trucks loaded with crates and boxes, vendors cry out prices at Saudi Arabia's Buraidah Dates Festival, a huge seasonal market dedicated to the sweet golden-brown fruit.
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Mr. Moten's family soaks the raw fish in milk, then dusts it in a mixture of Cajun spices and flour, or, occasionally, cornmeal, before frying it golden-brown and crisp in a kettle of hot oil.
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They blend the two hives slowly, leaving some golden brown-looking putty that they tell me is a pollen substitute for the bees to help them get through the winter months (whatever that means in LA).
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But some are better than others: the ones with golden-brown crusts, the ones with just the right proportion of soft filling to crunchy base, the ones with creamy fillings that taste brightly of fresh lemon.
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As the mixture is spooned into the pan, the bottommost layer of rice sizzles, turning into the golden-brown crust known as tahdig, while the rest of the rice gently steams until the grains are fluffy.
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This inexact technique allows some of the bits of bread to fall away and become crumblike and crunchy, while the rest stay larger, like delicious golden-brown geodes with wild-looking exteriors and tender, chewy insides.
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The colors in the Galaxy Note9 photo (left) are a bit more saturated those in the iPhone X photo (right): The green of the lettuce pops and potatoes are a slightly more appealing shade of golden brown.
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Very similar to the one reason restaurant fried chicken tastes better than yours, this two-step process ensures that your spuds will cook all the way through, while also achieving that golden-brown-delicious crust that everyone loves.
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The gradation of color, from black to indigo to rust and golden-brown, visually coheres the work, while the geometric simplicity of the rectangle and circle are complemented by the almost baroque interlacing of the gossamer seaweed strands.
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Greater than the sum of its parts, its success hinges on three very simple components: chicken broth (golden brown, deeply savory, lightly seasoned), matzo balls (tender, eggy, schmaltzy dumplings) and garnish (celery and fresh dill, lots of it).
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The Sargasso Sea takes its name from sargassum, a free-floating golden brown seaweed that is a haven for hatchling sea turtles and hundreds of other marine species who use it to feed, grow and hide from predators.
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Fast food prices aren't likely to change If all this has you devising a plan to stockpile fries or take to the streets to demand your right to crispy, golden-brown spuds, you can sit tight for now.
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At the headquarters of Iwasaki Co on the outskirts of Tokyo, racks of golden-brown gyoza jostle for attention with boat-shaped dishes of lustrous raw tuna, bowls of creamy ramen and a dozen pinkish scallops in iridescent shells.
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Lift the pizza with the peel, rotate the pizza 180 ̊ and transfer it to the bottom stone to bake another 4 to 5 minutes, or until the bottom is browned and crisp and the top is golden brown. 7.
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The Zinger is made with a 100 percent white meat breast filet, hand-breaded and fried to a golden brown by trained cooks in every KFC kitchen, and served with lettuce and Colonel's mayonnaise on a toasted sesame seed bun.
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Watching the water swish through the finely ground coffee beans and then seeing it seep through each hole and then finally being allowed to witness how the various flows group together to form that golden brown liquid of the gods.
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For people of this stature, taking pictures like this with other members of their micro-caste of puffy swells—variously seared pink or golden brown, buzzcut and triangular or pillowy and spheroid, foreign or domestic—is something like their job.
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For one, the bottom of the pot is lined with thin pita, which gets drizzled in oil; the rice goes on top and sinks into the bread as it cooks, and the finished crust is sliced into glistening, golden-brown wedges.
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Sometimes success means making sure a dish is prepared perfectly, so that the gnocchi are light and airy (keep the flour to a minimum, Mr. Grant advises, and don't overwork them), and scallops are seared golden brown and meltingly tender.
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Sprinkle the Pumpkin Seed Streusel evenly over the top of the Nutella, and bake until the streusel is light golden brown and a wooden toothpick or cake tester comes out clean when inserted in center of the bar, about 30 minutes.
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NARS VIP Room NARS Essentials Set, $59 (valued at $129), available at Ulta This set includes some of NARS' most flattering makeup shades ever created for humankind, including classic red Dragon Girl, peachy-pink Orgasm, and golden-brown Laguna bronzer.
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Kingsland Landfill, as it is still known, has been closed for almost three decades, and in the years since, it has been covered, leaving behind the golden brown foothills that have become a draw for birds looking for a meal.
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Perhaps your spuds turned out golden brown and crisp on the outsides, but were still hard and undercooked on the insides (nobody likes al dente potatoes) — or maybe the insides were tender and perfectly cooked, but the outsides were pale and soggy.
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Würstkuche: Very few simple edible pleasures in life can rival chowing down on a mountain of golden-brown, twice-fried pomme frites; a juicy grilled sausage on top of a bun; and a tall glass, filled to the brim, with a great ale.
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Working in batches, add the lumpia to the hot oil, being careful not to crowd the pot, and fry, flipping them every few minutes so they cook evenly on all sides, until they are golden brown on all sides, about 5 minutes.
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Learning to bake sweet things with a yeasted dough is a fun project in and of itself, but learning how to properly fry a doughnut to the just-right golden brown is the secondary skill you'll gain by giving these doughnuts a try.
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Credit... For most Americans, life revolves around turkey for just one day each year: From the making of the stuffing to the basting and the baking, it all leads up to that delectable moment when the golden brown bird graces the Thanksgiving table.
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The pot pie—which is filled with an unbeatable mixture of homemade chicken stock, shredded chicken, button mushrooms, a creamy sauce, and the traditional pearl onions and peas—is topped with a whole bunch of golden brown biscuits, which are slathered with melted butter.
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A parallel trend has also been hitting the grilled cheese forums (there's a message board for everything), where folks are slathering their bread with mayonnaise before griddling, insisting that mayonnaise produces a golden-brown crust that's superior to the one you get with butter.
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Scrape the mixture into the cake tin and bake for either 40 minutes if using the loaf tin, or 50 minutes if using the round tin, or until the cake is golden brown on top and a skewer inserted into the middle comes out clean.
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Place the pan of cinnamon rolls on the center rack of the oven to bake for 45 minutes to 50 minutes for freshly proofed rolls; 50 to 55 minutes if the rolls were refrigerated, until the tops of the cinnamon rolls are deep golden brown.
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Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.
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There's no English menu, but asking for tonkatsu will get you a set meal with hot tea, miso soup, Japanese pickles, rice, raw shredded cabbage and a tender pork cutlet coated in flaky panko and deep fried à la minute until the crust is perfectly golden brown.
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Gently slide the potatoes back into the frying pan, golden brown side up, and continue to cook, doing that same spatula tucking thing as before to keep its hockey puck shape (contents may have shifted in transit, so be sure to tuck in any stray pieces of potato).
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But cooks have to push things a little further than usual, to fight their instincts and ignore the flutter of panic that sets in when food goes beyond a textbook golden brown into darker terrain, and curls of smoke send a warning that something has gone terribly wrong.
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So, on days like Thanksgiving, when vegetarians turn down their family's lovingly basted golden brown turkey in favor of a Gardein Holiday Roast, a savory loaf of soy protein isolate and vital wheat gluten that comes in a box, the people around them often feel rejected, even judged.
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Photograph by Eric Helgas for The New Yorker The burgers are soundly satisfying, especially accompanied by a pile of thick, perfectly golden-brown French fries, cooked in beef tallow—just like McDonald's used to make theirs—and a cold Mexican Coke in a glass bottle, or a craft lager on tap.
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Once the oil is nice and hot (it should bubble vigorously if you dip the edge of a tortilla into it), add a large handful of tortilla strips, just enough to form a single layer, and cook, turning each one once, until crispy and golden brown, about 1 minutes per side.
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When they start to get golden brown (and the kitchen smells so good from that garlic-and-herbs-in-oil situation everyone is desperate for lunch at 11:45 AM) Eddie puts the chicken half right on top of the potato pile in the skillet and pops the whole thing in the oven.
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In contrast with what's on P.J. Whelihan's regular menu, Wing Bowl wings are the smallest Sysco sells—approximately 12 or 13 to a pound—and each batch takes eight to ten minutes to turn a crisp golden-brown, equating to around three hours of fryer time for the pair of kitchen pros.
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Würstkuche3 E 3rd St, Los Angeles, CA 90013(213) 687-4444 Very few simple edible pleasures in life can rival chowing down on a mountain of golden-brown, twice-fried pommes frites; a juicy grilled sausage on top of a bun; and a tall glass, filled to the brim, with a great ale.
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Or if you're like me, you'll cut a thick slice, slide it into a hot pan with a little oil, and watch the outside become golden brown like chicken skin, and as the insides just barely begin to melt, you'll mush it into your teeth compartment for a crazy, almost self-contained (and very salty) grilled cheese.
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Just as she is about to dip her Rich Tea biscuit into the warm golden-brown liquid, she looks at the television screen and sees Lawler's lip hanging off, MacDonald's nose broken into his face, Luke Rockhold astride Chris Weidman as he lands unanswered blows or Holly Holm's arms becoming lifeless as she's choked unconscious by Meisha Tate.
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But when she posts up on my blue velvet sofa (like she did during Sunday night's Academy Awards) or takes a nap on my lap while I'm wearing black leggings (like she's doing literally right now, as I type these words), the silhouette of golden-brown hairs she leaves behind is my cue to whip out the vacuum and the lint roller.
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This is the time of year to indulge; to sit around with the heat cranked up to 78 degrees and make the best grilled cheese sandwich of your life with Cabot Clothbound cheddar and pimento cheese spread on sliced white Pullman bread, fried in mayo, all gooey and golden brown, and figure out what the fuck is going on in the Upside Down.
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The formula for n*****fishing, and really for becoming an influencer in this era in general, is laid out pretty clearly: An hourglass-shaped body candidly posed in front of an aesthetically pleasing background; a face that is highlighted and golden brown, featuring lips that are plump and glossy and impeccably arched eyebrows; hair that is somewhere between wavy and curly.
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Make the ravioli: Place the guanciale slices in a 12- to 14-inch sauté pan in a single layer and cook over medium-low heat until most of the fat has been rendered from the meat, turning occasionally and then add the garlic, onion and red pepper flakes and cook over medium-high heat for 5 minutes, or until the onions, garlic and guanciale are light golden brown.
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Consider the here-and-there crunch of chips or small chunks of chocolate in cookies and ice cream, toasted nuts running through a plain butter cake, well-baked golden brown streusel on top of almost anything, cookie crumbs, cocoa nibs or crushed pretzels over something creamy or soft, slippery or gooey, and all kinds of crushed, bumpy, crackly bits over a sundae, especially shards of hard caramel that snap at first bite.
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