How to use goes rancid in a sentence? Find typical usage patterns (collocations)/phrases/context for "goes rancid" and check conjugation/comparative form for "goes rancid". Mastering all the usages of "goes rancid" from sentence examples published by news publications.
And if the butter goes rancid, then it's time to throw it out.
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Anyway, oil goes rancid pretty quickly at room temperature and since I've been savoring this oil so much, I store it in the fridge to make sure it doesn't go bad.
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Triglycerides of butyric acid compose 3–4% of butter. When butter goes rancid, butyric acid is liberated from the glyceride by hydrolysis. It is one of the fatty acid subgroup called short-chain fatty acids. Butyric acid is a medium-strong acid that reacts with bases and affects many metals.
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" Eric Henderson of Slant Magazine commented, "the jaw-dropping "Mmm Papi" is the nexus of cock- hungriness." Chris Richards of The Washington Post said the song "tries to replicate the strutting come-ons of "Toxic", but quickly goes rancid as Spears indulges in some of the most cloying singing of her career," while Ann Powers of the Los Angeles Times compared its style to Rosemary Clooney's "Come On-a My House" (1951). Powers also said Spears have "a fairly horrific pan-Latin accent" in the song. Jim DeRogatis of the Chicago Sun-Times criticized "Mmm Papi" as the "most disturbing [song] of [Circus].
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After crushing the seeds to extract linseed oil, the resultant linseed meal is a protein-rich feed for ruminants, rabbits, and fish. It is also often used as feed for swine and poultry, and has also been used in horse concentrate and dog food. The high omega-3 fatty acid (ALA) content of linseed meal "softens" milk, eggs or meat, which means it causes a higher unsaturated fat content and thus lowers its storage time. The high omega-3 content also has a further disadvantage, because this fatty acid oxidises and goes rancid quickly, which shortens the storage time.
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92-93 Because of its fattiness, bluefish goes rancid rapidly, so it is generally not found far from its fisheries, but where it is available, it is often inexpensive.Sam Sifton, "Smoked Bluefish Pâté", New York Times It must be refrigerated and consumed soon after purchase; some recipes call for keeping it in vinegar and wine before cooking, in vina d'alhos or en escabeche.Florence Fabricant, "Bluefish Escabeche", New York Times Cooking By the same token, it is high in omega-3 fatty acids, but also in mercury and PCBs, containing the high level of about 0.4 ppm of mercury on average, comparable to albacore tuna or Spanish mackerel. For that reason, the U.S. FDA recommends that young children and women of childbearing age consume no more than one serving per week (a serving size is about 4 ounces uncooked for an adult, 2 ounces for children ages 4–7 years, 3 ounces for children ages 8–10 years, and 4 ounces for children 11 years and older).
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