In a small bowl, whisk together strawberry and unflavored gelatins. 5.
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Explosives most widely used as seismic sources are known as gelatin dynamites. These dynamites are placed into three subcategories, straight gelatins in which nitroglycerin, also known as glyceryl trinitrate with the chemical formula C3H5(ONO2)3 is the active component, ammonia gelatins in which ammonia nitrite with chemical formula NH₄NO₃ as the active component, and semi gelatins in which the composition consists mostly of nitroglycerin. Upon detonation, explosives release large volumes of expanding gas very quickly, forcing great pressure to the surroundings in the form of seismic waves. Using explosives as seismic sources has been in practice for decades because of the reliability and energy efficiency they provide.
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MMP7 is a member of the matrix metalloproteinase (MMP) family consisting of structural-related zinc-dependent endopeptidases. The primary role of cleaved/activated MMP7 is to break down extracellular matrix by degrading macromolecules including casein, type I, II, IV, and V gelatins, fibronectin, and proteoglycan.
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However, they have shown to react differently to normal laboratory identification techniques. These test include: catalase, urease, oxidase, amylase, gelatins, phosphatase, beta-galactosidase activities, and carbon source and citrate utilization. Kocuria is susceptible towards bacitracin and lysozyme and resistance to nitrofurantoin, furazolidone and lysostaphin.
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It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins. It is also used during the Haldi ceremony observed in Hindu wedding celebrations in India. It is a significant ingredient in most commercial curry powders.
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For example, rennet is sometimes made from stomach linings, yet is acceptable for making kosher cheese.The rennet must be kosher, either microbial or from special productions of animal rennet using kosher calf stomachs.Oukosher.org , Retrieved August 10, 2005. Gelatins derived from kosher animal sources (which were ritually slaughtered) are also pareve.
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Stanley and Terrill have a conversation about how Terrill gets all these girls to like him. Dolores then writes a note but hides it as Randall enters. Randall speaks of not wanting to lose Dolores. Lester arrives inviting everyone to Toto's big after-party as Arnold leaves to get gelatins.
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In perfumery, benzoin is used as a fixative, slowing the dispersion of essential oils and other fragrance materials into the air. Benzoin is used in cosmetics, veterinary medicine, and scented candles. It is used as a flavoring in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, gelatins, puddings, and soft candy.
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In 1995, the Merrillville facility had 10–12 employees. In 1998, Albanese developed a new technology to allow more intense flavor release from gelatins.; The system coats the candy trays with corn starch, a process used by only three candy-makers in the United States.; More than of gummy bears are sold every day.
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Vegans and vegetarians do not eat foods containing gelatin made from animals. Likewise, Sikh, Hindu, and Jain customs may require gelatin alternatives from sources other than animals, as many Hindus, most Jains and some Sikhs are vegetarian. Partial alternatives to gelatins derived from animals include the seaweed extracts agar and carrageenan, and the plant extracts pectin and konjac.
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Following his artistic urges from an early age, Pierre Toutain-Dorbec photographed and drew his family and his native countryside, Normandy. Throughout his career, Toutain-Dorbec's photographic work has remained true to his original training. His photographs are primarily black and white, taken on traditional film. He maintains his own darkroom where he processes his film and silver gelatins himself.
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Structural bio inks are used to create the framework of the desired print using materials like alginate, decellularized ECM, gelatins, and more. From the choice of material you are able to control mechanical properties, shape and size, and cell viability. These factors make this type one of the more basic but still one of the most important aspects to a Bio-printed design.
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In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden. It is typically mottled grey and firmer in consistency than most gelatins. It has very little taste; the common variety tastes vaguely like salt, usually with a slightly oceanic taste and smell (from the seaweed powder added to it, though some forms omit the seaweed). It is valued more for its texture than flavor.
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Less common mould materials are silicones, waxes, gelatins, and plaster. Plaster and gypsum cement are the most commonly used casting materials, but various clays, concretes, plastics and metals are also in common use. Ice, glass, and even chocolate are used often as casting materials. Work is being done with imaging technology to map the skin's surface which may enable re-creation of the shape without touching the body.
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It is an odorless, white crystalline powder that is derived from the two amino acids aspartic acid and phenylalanine. It is about 180–200 times as sweet as sugar and can be used as a tabletop sweetener or in frozen desserts, gelatins, beverages, and chewing gum. When cooked or stored at high temperatures, aspartame breaks down into its constituent amino acids. This makes aspartame undesirable as a baking sweetener.
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There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.
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Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals.
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She also wrote about experimental film history; her essay "The Experimental Film: A New Art in Transition" was published in Arizona Quarterly 3, no. 2 (Summer 1947). Arledge was noted for her glass slide transparencies created by layering pieces of multicolored stage-light gelatins and baking them on glass slides. The artist then draws on the surface of the gels with a variety of objects and seals the images by covering them with another set of glass slides.
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Veal stock (in particular, stock from a boiled calf's foot) provides a great deal of gelatin; in making stock, veal is often included with other meat for that reason. Fish consommés usually have too little natural gelatin, so the fish stock may be double-cooked or supplemented. Since fish gelatin melts at a lower temperature than gelatins of other meats, fish aspic is more delicate and melts more readily in the mouth. Most fish stocks usually do not maintain a molded shape with the natural gelatin alone, so gelatin is added.
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Cattle hoof and feet (trotters). The cow's trotters does not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage. In cuisine, the trotters' cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones. Nevertheless, to acquire a pleasant soft texture, a prolonged time of cooking, or pressure cooker might be employed in the process, this will extract the gelatins out of the trotters into the soup.
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Sacrificial bio inks are materials that will be used to support during printing and then will be removed from the print to create channels or empty regions within the outside structure. Channels and open spaces are massively important to allow for cellular migration and nutrient transportation lending them useful if trying to design a vascular network. These materials need to have specific properties dependent on the surrounding material that needs to stay such as water solubility, degradation under certain temperatures, or natural rapid degradation. Non Crosslinked gelatins and pluronics are examples of potential sacrificial material.
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Dessert () is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur; however, in the United States it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere. In some parts of the world, such as much of central and western Africa, and most parts of China and India, there is no tradition of a dessert course to conclude a meal. The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, and tarts.
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On the night of July 27, 1982, a British Columbia Department of Highways explosives storehouse north of Squamish was entered, and 38½ cases of dynamite were stolen. On September 13, a local hunter came upon two wooden structures that had been built in the forests of Garibaldi, near the site of the theft. One contained four reels of detonating cord and three boxes of electric blasting caps, and the other building held 28½ cases of dynamite, as well as explosive gelatins. This indicates that ten crates of dynamite were not stored in the wooden structures, to which Direct Action members Brent Taylor and Ann Hansen held keys.
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Raphael Eduard Liesegang () (November 1, 1869 - November 13, 1947) was a German chemist, photographer and entrepreneur born in Elberfeld. He is known for his work on Liesegang rings. He also helped develop the methods of capillary analysis, a precursor to paper chromatography, published a paper on the possibility of television (years before the discovery of the electron), contributed to chromosome theory, worked on properties of aerosols and gelatins, the origins of silicosis, the role of carbon dioxide in plant life and the mechanism of both black and white and colour photographic processes. The son of a painter (and eventual photographer), Liesegang longed for an artistic career but lacked the ability to draw or paint.
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