136 Sentences With "garam masala" | Random Sentence Generator

Add tomato purée, followed immediately by garam masala and biryani powder.

It's centered on clove and sage and recalls a gentle garam masala.

Stir in the honey and garam masala powder, along with the chicken.

A writer reckons with fast-fading sumac, coriander, garam masala and other seasonings.

For me, those included garam masala, caraway seeds, sumac and herbes de Provence.

Traditionally, you would also use garam masala, but the recipe varies from family to family.

Coconut milk, a can of tomatoes and garam masala result in a creamy, currylike dish.

Last time I made it I used pork and beef, adding garam masala, shallot and mint.

Stir in the chili powder, garam masala, coriander, cumin, turmeric, and salt and cook for 2 minutes.

Stir in the onion paste, stock, coconut milk, turmeric, and garam masala and bring to a simmer.

Add the habanero and the garlic and cook 2 minutes longer, then stir in the garam masala.

Macha tareko are small whiting cosseted in yogurt, ginger, garlic and garam masala, then surrendered to the fryer.

A coworker gifted me a box of garam masala seasoning, which brings the dal to a whole new level.

Ginger, garlic and green chile zap the turkey with warmth and flavor, as do crushed tomatoes and garam masala.

There is, however, one role that Mr. Tahir has not relinquished: guardian of the secret recipe for the garam masala.

"Then you need to have a very good garam masala, which is made up of 10-12 spices," he said.

And don't send a busy working parent in the middle of the country on a wild goose chase for garam masala.

The dense flesh takes on the heady aromas of garam masala, cinnamon and cumin, along with a slight sting from the cayenne.

He bakes it into a frittata with garam masala, where the paneer retains its rubbery feel, the crumbles scrubbing against your tongue.

The marinade consists of green chili, red onion, tomato puree, garam masala, crushed coriander, tandoori masala, and a garlic and ginger paste.

Add the tomato paste, turmeric, chili powder, garam masala, coriander, and cumin and cook for 5 minutes, or until dark and sticky. 4.

I pick up a can of crushed tomatoes, cumin seeds and garam masala, a sweet onion, baby spinach, frozen peas, and cauliflower rice.

It sounded bland enough to avoid yet tasted anything but, with a fiery curry of milk, ginger, garlic, tomato, fenugreek, and garam masala.

We don't use garam masala a lot, as it's not good for your body to be eating all these hot spices every single day.

Or Punjabi rajma (above), a vegetarian delight of red kidney beans cooked with garam masala and other warming spices, tomatoes, onions, garlic and ginger.

And instead of creating a custom spice blend for many recipes, she substitutes garam masala, which is easy to find in any large supermarket.

However, in this recipe, she saves the garam masala for last, stirring it into the thickened sauce right at the end for maximum verve.

He has no immediate plans of crazily changing the recipes for his Silver Lake customers, especially his garam masala spice mix that he makes himself.

Cook for 2 minutes more, then stir in the tomato purée, chili powder, whole garam masala, dried fenugreek, salt, and 1 cup|250 ml water.

Transfer half to a blender and purée until smooth, then return to saucepan along with the capers, garam masala, butter, the lemon peel, and stock.

On Tuesday, if you're not too burned out from Halloween, you might try Melissa Clark's ace new recipe for a coconut pork stew with garam masala.

For the second marination: Combine the mustard oil, tikka paste, yogurt, coriander, cumin, chili powder, fenugreek, lemon juice, garam masala, and salt in a large bowl.

They were made of ground beef kneaded with onion, green chile, coriander and the 17 slow-roasted spices that go into Mr. Hassan's version of garam masala.

Sweets from Ms. Sahni include rice custard and poached figs seasoned with garam masala, cashew kulfi (Indian ice cream) and sourdough banana fritters with exotic dipping sauces.

It may seem counterintuitive to treat cooked turkey like the raw chicken traditionally used in the dish and marinate it overnight in yogurt, turmeric and garam masala.

Chock-full of nuts and dried berries, it also sported the aroma and flavor of spices like cumin and turmeric, derived from the spice blend of garam masala.

Once I'd found it, one of the first things I ate was the kaleji masala, chicken livers in a dark gravy seasoned with fresh ginger and garam masala.

Baharat, like India's garam masala or North Africa's ras el hanout, is an intermingling of perhaps more than a dozen spices that gave that lamb shank its delicious zest.

I added garam masala, red chili powder, salt, turmeric and coriander seeds from this round, steel box that my aunt brought me when she came to visit my new apartment.

Mr. Saw's samusas are flatter and daintier than Indian samosas, with skins that shatter promptly, giving way to a dark mash of potato and the distinctive musk of garam masala.

A short list of larger dishes includes his grandmother's Goan fish curry, dressed in coconut and chilies; and short-rib nihari, a slow-cooked Hyderabadi stew spiced with garam masala.

City Kitchen When you need a little something to give dinner a boost, a number of spice combinations can come in handy — think Chinese five-spice powder or Indian garam masala.

I pick up Reese's Puffs cereal, chocolate chips, oranges, bananas, avocado, onions, chickpeas, arugula, cherry tomatoes, fresh mozzarella, shredded cheese, garam masala, tomato paste, chickpeas, white bread, eggs, and garlic butter.

Annie Rupani, a chocolatier in Houston who specializes in unusual formats and seasonings like garam masala, fennel and cardamom, has introduced a version of her chocolate high heel with a red sole.

On my knees before Missus B.'s letter box, I breathed in the rich smell of chicken bubbling in garam masala, listened to women gossip in a pretty language I didn't understand.

Tara and I are both avid backcountry cooks, so we brought cookware, stoves and even a collapsible kitchen sink, along with real food, including the ingredients for a shrimp-heavy paella and garam masala-seasoned chickpeas and tomato.

If you too are long on garam masala — and coriander and cumin — might I turn you toward the cauliflower, cashew, pea and coconut curry from Meera Sodha's lovely cookbook "Made in India: Recipes from an Indian Family Kitchen"?

Ketchup, vinegar and sugar are all you really need for barbecue sauce, but I'd like to think that LaDou, who was prone to tinkering, who so intuitively mashed together what worked, would approve of my own addition: a scant quarter teaspoon of my grandmother's garam masala.

To her, spices are the elements that define one culture's food from another, so instead of dumping garam masala into the recipe for the Indian dal you found on some food blog, why not understand how the hell that spice mix made it so good, motivating you to cook with it more?

Teas on Turkish Airlines now include rooibos (an African shrub that contains calcium and magnesium, which can help reduce stress), roselle (a species of hibiscus that reportedly relieves bloating by contributing to the fluid and electrolyte balance) and a blend of green tea, cinnamon, ginger, corn silk and garam masala (to aid the excretion of excessive fluid).

Servings: 4Prep: 30 minutesTotal: 24 hours for the first marination: 2.2 pounds|1 kg boneless, skinless chicken breast, diced into 1-inch pieces 23 teaspoon fresh lemon juice 1 small garlic clove, mashed into a paste 1-inch piece ginger, peeled and mashed into a paste 1 tablespoon vegetable oil 1 tablespoon mustard oil kosher salt, to taste for the second marination: 2 tablespoons mustard oil 2 tablespoons tikka paste 2 tablespoons yogurt 1 tablespoon ground coriander 1 tablespoon ground cumin 23 1/2 teaspoons chili powder 1 1/2 teaspoons ground fenugreek 1 1/2 teaspoons fresh lemon juice 1 13/2 teaspoons garam masala 1 1/2 teaspoons kosher salt for the sauce: 3 1/2 tablespoons|50 grams unsalted butter 1 teaspoon green cardamom pods 1 teaspoon whole black peppercorns 1 teaspoon whole cloves 1 cinnamon stick 1 tablespoon garlic paste 27 tablespoon ginger paste 24-21 green chilies, stemmed and diced 22 ounces|22 grams tomato purée 21 tablespoon chili powder 103 tablespoon whole garam masala 210/25 teaspoon dried fenugreek leaves kosher salt, to taste 25 tablespoons honey 1/2 teaspoon garam masala powder 1 cup|250 ml heavy cream cashew nuts, for serving steamed rice, for serving naan, for serving 1.

When the flavors of the aromatics have melded to her liking, she takes half of the chickpea mixture out and purees it until mostly smooth in a food processor, then returns it to the pot with some capers, butter, stock, and garam masala spice mix, which she says is an easy shortcut to get a lot of the same spices she typically uses in Mexican cooking into the pot at once.

Servings: 4Prep: 20 minutesTotal: 4 hours (includes marinating the chicken) for the first marinade: 1 ½ tablespoons fresh lemon juice 1 teaspoon kosher salt1 1/2 pounds|750 grams boneless, skinless chicken thighs, cut into 43-inch pieces for the second marinade: ½ cup|100 grams plain yogurt1 tablespoon vegetable oil1 teaspoon ground cumin 1 teaspoon red chili powder ½ teaspoon garam masala ½ teaspoon ground white pepper ½ teaspoon kosher salt, plus more to taste2 garlic cloves, mashed into a paste 1 (1 1/2-inch) piece ginger, peeled and mashed into a paste for the masala: 53 tablespoons vegetable oil 1 medium yellow onion, diced2 garlic cloves, mashed into a paste1 (24-inch) piece ginger, peeled and mashed into a paste 28 teaspoons red chili powder 22 teaspoon garam masala 23 teaspoon ground coriander22 teaspoon ground cumin24 teaspoon turmeric kosher salt, to taste 43 ½ cups tomato purée 24 tablespoons fresh lemon juice 25 green chili, stemmed and sliced 22 ½ tablespoons unsalted butter ½ cup heavy cream 1 tablespoons cilantro, chopped 1.

Makes 24Prep: 30 minutesTotal: 23 minutes for the fritters:2 tablespoons canola oil, plus more for frying1 small yellow onion, finely diced1 ½ tablespoons minced ginger25 garlic cloves, minced23 cups baby spinach½ cup frozen corn½ cup frozen peas21 cup chickpea flour⅓ cup all-purpose flour24 teaspoons kosher salt, plus more for seasoning21 ½ teaspoons curry powder22 teaspoon cumin seeds½ teaspoon baking powder½ teaspoon cayenne pepper33 (23 ounce) can chickpeas, rinsed, drained, and roughly chopped for the raita:21 cup plain whole milk yogurt½ cup seeded and finely diced English cucumber22 tablespoons chopped fresh cilantro2 tablespoons chopped fresh scallions1 teaspoon kosher salt½ teaspoon garam masala 1.

Servings: 23-8Prep: 15 minutesTotal: 2 hours 6 tablespoons olive oil 5 garlic cloves 2 birds eye chiles 2 long red chiles 2 medium yellow onion, roughly chopped 3 thumbs worth ginger, peeled 53/2 cup|125 ml ghee 3 tablespoons tomato paste 23 tablespoons turmeric 25 tablespoons chili powder 24 tablespoons garam masala 21 tablespoons ground coriander 21 tablespoons ground cumin 22 13/21 cups|215 grams tomato puree 26 tablespoon dried Fenugreek leaves 4 boneless and skinless chicken breasts, cut into 1-inch chunks (about 1 kg)2 cups|500 ml heavy cream8 tablespoons|153 grams unsalted butter fresh cilantro cooked Jasmine rice, to serve 1.

Servings: 8Prep time: 303 minutesTotal time: 5 hours, plus overnight brining for the baby goat curry: 2 cups|370 grams kosher salt, plus more to taste5 pounds|2.2 kg baby goat leg or shoulder freshly ground black pepper, to taste1/4 cup|60 ml olive oil4 medium yellow onions, thinly sliced63 (4-inch) piece ginger, roughly chopped 4 ounces|120 grams fresh turmeric, roughly chopped 1 habanero, split1 head garlic, halved 1/2 cup|56 grams garam masala 12 cups|3503 liters chicken stock 1 cup|15 grams curry leaves1/4 cup|20 grams coriander seeds1/4 cup|22 grams green cardamom pods15 star anise 13 tablespoon cloves5 cinnamon sticks4 cups|1 liter coconut milk for the sweet potato gnocchi: 2 pounds|900 grams sweet potatoes5 large egg yolks 2 cups|230 grams all-purpose flour kosher salt for garnish: 1 pint cherry tomatoes, halved43 tablespoons olive oil5 ounces|145 grams arugula 6 tablespoons|21 grams toasted and finely chopped cashews 25/230 bunch cilantro leaves 26.

Another species is used today as a "bulking" agent in garam masala of traditional Indian cuisine.

Bajeko Masala produces and distributes varieties of packaged spices including Barha Masala, Green Masala, Chicken Masala, Meat Masala, Sekuwa Masala, Curry Masala, Chicken Masala and Garam Masala.

Vegetable oil, cinnamon, cardamom, fenugreek seeds, salt, onions, paste of garlic and ginger, beef chuck, chilli powder, turmeric, ground coriander and cumin, garam masala, Hatkora and a tomato.

Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala.

In the Punjab province, it is further diluted with coriander powder. Garam masala (a mixture of aromatic spices) is a very popular blend of spices used in many Pakistani dishes.

The Nepalese version of thukpa is much influenced by Nepali tastes and therefore contains chili powder, masala (usually garam masala), which makes it hot and spicy with a dominant Nepali curry flavor.

Vegetable Handva () is a variety of Handvo which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten along with pickle or tea.

Bagheri hails from Pune. Garam Masala was her debut film which was released in 2005. Her Kollywood film Ninaithale was released in 2007. Her next Bollywood film Pranali: The Tradition was released in 2008.

422 iced cucumber and beetroot soup from Russia;David (1999), p. 452 a Persian maqlub of aubergines, rice and mutton;David (1999), p. 549 Sikh kebabs and garam masala from India;David (1999), p. 502; and (2001), p.

Subsequently, she appeared in several successful films including Baghban (2003), Dhoom (2004), Garam Masala (2005), "Kyon ki (2005)"Phir Hera Pheri (2006) and Golmaal: Fun Unlimited (2006). She also participated in the reality show Bigg Boss in 2015.

Simmer for 20–25 minutes, or until the chicken is piping hot and cooked through, with no sign of pink in the juices when the thickest part is pierced with a skewer. Stir in the fresh coriander and garam masala.

Duck, bamboo shoots, various types of spices such as sliced onion, paste of garlic and ginger, cumin, garam masala, turmeric, chilli powder, panch phoron and salt, as well as yogurt, tomato, mustard seeds and a little amount of almond, green pepper and cinnamon.

The film was a blockbuster and remains one of the cult classic comic capers in Malayalam cinema. It was remade in Telugu as Chilakkottudu (1997) and in Kannada as Nee Tata Naa Birla. Priyadarshan remade the film in Hindi as Garam Masala (2005).

He started by taking the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilis; but next, instead of adding garam masala, he put in soy sauce instead, followed by cornstarch and the chicken itself; the result was Chicken Manchurian.

Palak paneer is prepared by first boiling and pureeing spinach.The puree is then mixed with sauted tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin.

The curry puff is a common snack sold in Chinatowns and tea shops throughout Myanmar, where is known as be tha mont (; lit. "duck pastry"). The traditional filling is duck meat and potato spiced with garam masala, onions, powdered chili peppers, garlic, and ginger.

The cuisine is quite interesting, as it has retained very much of its East Indian quality. Curries cooked with garam masala and other Indian spices are very common, and Hindu and Muslim holidays are celebrated in much the same way as in India to this day.

Onion is chopped or sliced and garlic crushed and added to the pot. Once the onion and garlic have turned slightly golden then turmeric and garam masala are added. For every 1 tsp turmeric normally 2 tsp masala is added. Salt and chillies are added according to taste.

Dhana jiru Dhana jiru is an Indian spice mix consisting primarily of ground, roasted cumin (jiru) and coriander (dhana) seeds. Some cooks add a variety of other spices such as red chili powder, cassia leaves, cinnamon bark, and black pepper, which makes the mixture somewhat similar to garam masala.

Garam Masala is a 1972 Hindi-language comedy film, produced by C. Mohan under the Balaji Kala Mandir banner and directed by Aspi Irani. It stars Aruna Irani, Mehmood in the lead roles while Amitabh Bachchan, Jeetendra, Hema Malini have given special appearances and the music was composed by R. D. Burman.

This marks the collaboration of Kumar and Abraham after Garam Masala. Padukone was seen opposite John Abraham for the first time and Singh starred opposite Akshay Kumar in her first commercial venture. After short on extras for a scene at Oxford University, the film used website StarNow.com to recruit extras for filming.

Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.

In the Cape Malay culture, a variation of biryani incorporates lentils as a key ingredient in the dish along with meat (usually goat meat or chicken). The dish may be seasoned with garam masala or a curry spice mix (though this is not authentic to the local-style) and coloured, sometimes heavily, with turmeric.

It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. In traditional European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods. It is also commonly used in rice pudding.

The haggis is cooked in its skin in the normal way. The skin is discarded and the contents (meat, oats, etc.) broken up with a fork. The mixture may be spiced with ginger, cumin seeds, coriander seeds, turmeric and garam masala. A thick batter is made of gram flour, chili powder, cumin, salt, yogurt and lemon juice.

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and North India, as well as other parts of the world, such as Great Britain. The food seems to have arrived in England in Birmingham in 1971; sources suggest it originates from Baltistan in northern Pakistan.

The redness is achieved with chilli or a mixture of chilli and paprika, and the orange of turmeric. Additional sourness may be had from lemon, lime or vinegar. The spices are complementary to the savoury flavours, which may include garlic and possibly onion or asafoetida. Garam masala, coriander, and black peppercorns may also be part of the spice mixture.

Vegetable oil, black cardamom pods, green cardamom pods, teaspoon cumin seeds, bay leaves, onions, chopped, ginger-garlic paste (see instructions below on how to make), tomatoes, chopped, red chilli powder, ground coriander, ground turmeric, green chillies, chopped, chicken thighs, skinless and boneless cut into small pieces, tablespoons plain yogurt, chicken stock or water, chopped coriander, garam masala.

She debuted Hindi film industry in 2005 with Garam Masala in which she portrayed the role of Sweety, an air-hostess. She also acted in Godavari, a Telugu film, in 2006. In 2007 she appeared in Madhur Bhandarkar's film, Traffic Signal. In 2008, she had four releases, being directed by Dibakar Banerjee, Rahul Dholakia, Ashwini Dheer and Vikram.

In 1971, she starred in Caravan. She later starred in Mehmood Ali's Bombay To Goa (1972), Garam Masala (1972) and Do Phool (1973). Her films have included Farz (1967), Bobby (1973), Fakira (1976), Sargam (1979), Red Rose (1980), Love Story (1981), and Rocky (1981). She won her first Filmfare Best Supporting Actress Award for Pet Pyaar Aur Paap (1984).

The curry is prepared by frying the prawns in mustard oil, and then in a mixture of garam masala—including cinnamon. Bay leaves are also used when making the curry. Some variations of chungudi jhola include the use of coconut-cashew paste. The curry includes an abundance of tomato and garlic which gives the curry a reddish hue and spicy flavour.

Rajma Masala is a popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak the kidney beans overnight in water, cook them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced tomato, ginger, garlic and a milieu of spices including cumin, coriander, turmeric, garam masala and chili powder.

Burmese curries almost overwhelmingly lack coconut milk, setting them apart from most southeast Asian curries. Regular ingredients include fresh onion, garlic and chili paste. Common spices include garam masala, dried chili powder, cumin powder, turmeric and ngapi, a fermented paste made from either fish or prawns. Burmese curries are quite oily, as the extra oil helps the food to last longer.

He first shot to fame in 1999, where he provided vocals for the song "Mundian To Bach Ke", which was produced by Panjabi MC and was a huge hit. His Bollywood break appeared in 2007, in the movie Hattrick. Since then he sang numerous songs in movies like Jai Ho, Dev.D, Singh Is Kinng, Garam Masala, Dhol, Krazzy 4 and Singh Is Bliing.

Kutluma or 'Qatlama' is a Pakistani savory, similar to a spicy pizza. It is served around the world in top Pakistani restaurants. It is made with dough mixed with chili powder, garam masala and red food coloring. Small balls of this dough are sprinkled with mash dal (washed urad dal), coriander and anar dana, rolled out and then deep fried in oil.

Garam Masala was released at the same time as Shaadi No. 1 and Kyon Ki. During the filming of Shaadi No. 1, Riya Sen was hit by a motorbike and supposedly had a near death experience. The basic story line of the movie is similar to 2004 movie Masti starring Vivek Oberoi-Amrita Rao, Aftab Shivdasani-Tara Sharma, Ritesh Deshmukh-Genelia D'Souza.

Kyon Ki released on 2 November 2005 to coincide with the festival of Diwali in India. It performed poorly at the box office and grossed over ₹231 million worldwide. Another Priyadarshan-directed film was released on the same day, the comedy Garam Masala which was commercially successful at the box office, grossing over ₹546 million. The film received generally negative reviews from critics.

He has been through a lot of struggle. He sang for Ada and Dil Samander (Garam Masala) ads though that was finally dubbed by Sonu Nigam and KK, respectively. He has done several ad jingles like Emami and Mc Donalds with music director Pritam. T-Series gave him his first break in 13 languages including Telugu, Tamil, Bhojpuri and Assamese.

On the pretext of celebrating the prince's birthday, they try to collect more money from the already oppressed people. When the soldiers of the Captain are robbing the poor people, a masked person comes to their rescue, drives away the soldiers, and returns to the poor whatever was taken away from them. The Captain is furious and lays a plot to capture the masked man who has become a thorn in his side, and accordingly when the masked man Garam Masala comes into the palace to take all the money that was taken from the poor people, he is captured and is about to be unmasked when a second masked man comes and saves GARAM MASALA. The Captain finds himself face to face with these two mysterious masked men and when going into the dungeons finds an unknown prisoner in an iron mask.

Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.

Tomatoes, along with cinnamon, bay leaves, ginger, garlic, red chili powder, cumin seeds, fried onions, black cardamom, garam masala and cooking oil are added and stirred. Potatoes and salt are mixed in. Water is added, in a proportion that is enough to cover the meat, and brought to the boil. The aloo gosht is covered and left to simmer until the meat becomes tender.

The film had its formal pooja ceremony on 13 March 2013 at Ramanaidu Studios in Hyderabad. The event had the crew of the film in full attendance and Ram clapped for the muhurat shot. Since Venkatesh was out of town and he couldn't attend the film's launch. Though Initially it was named "Garam Masala", it was officially renamed as "Gol Maal", which was confirmed by the Producers.

No htamin (; , also known in English as milk rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties. Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed. It is typically eaten with Burmese curries.

There are many variations on the composition and spicing of the sauce, which is sieved so that it is velvety smooth. Spices may include cardamom, cumin, cloves, cinnamon, coriander, pepper, garam masala and fenugreek (Punjabi/Hindi: kasuri methi). Cream may be used in the sauce or as a garnish. Cashew paste may be used as a thickener and it is finally garnished with coriander.

Ganesh Jain is a Bollywood film producer. He, along with his brothers, Ratan Jain, Girish Jain, Champak Jain, Umed Jain, Ramesh Jain and Bhawar Jain, founded the company Venus Records & Tapes. Major films he has produced include Baazigar, Josh, Garam Masala and De Dana Dan. He was elected as chairman of the Indian Music Industry (IMI) and Indian Phonographic Industry (IPI) for the year 2012–2013.

Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy. A survey found that paneer butter masala was one of the top five foods ordered in India.

Gujarati Thali, a variety filled traditional dish served in Gujarat The cuisine changes with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in the market, for example, Keri no Ras (fresh mango pulp) is often an integral part of the meal. The spices used also change depending on the season. Garam masala and its constituent spices are used less in summer.

Ras el hanout in a bowl Ras el hanout or rass el hanout ( , ) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer."Ras el hanout" at bbc.

Ingredients vary according to the region and the type of meat or vegetables used. Potatoes, and sometimes meat are prime ingredient with white bread. The spices used in Dhoper Chop may include onion,green chilies, pepper, cumin powder, garam masala powder, Kashmiri chili powder, coriander powder, salt, ghee, butter or any vegetable oil. The dish may be served with onion, salad, ketchup, fried potatoes, and sometimes with a cup of tea.

Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato- and onion-based sauce that is simmered until smooth and much of the water has evaporated.

The cuisine of Sargodha is similar to that of other regions of South Asia, with some of it originating from the royal kitchens of 16th-century Mughal emperors. Most of those dishes have their roots in British, Indian, Central Asian and Middle Eastern cuisine. Pakistani cooking uses large quantities of spices, herbs, and seasoning. Garlic, ginger, turmeric, red chili, and garam masala are used in most dishes, and home cooking regularly includes curry.

Her debut Hindi film, Vijay Galani's Hungama was released in 2003. It was a comedy film, in which she co-starred with Akshaye Khanna, Aftab Shivdasani and Paresh Rawal. She followed it with appearances in big budget movies such as Dhoom (2004), Kyon Ki (2005), Garam Masala (2005) and Golmaal (2006). Sen also did a cameo in the 2006 film Dhoom 2, and she followed it with Johnny Gaddaar, alongside newcomer actor Neil Nitin Mukesh.

Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera.

The dish is prepared by cooking chunks of meat in a mixture of spices which include Turmeric, Coriander, Garam Masala, Black Pepper, Red Chilli, cooked along with Onions, Shallots, Ginger and Garlic. Slivers of coconut, fried in cococunut oil and curry leaves are also used for Garnish. The meat is usually cooked in a pressure cooker to soften it before it is slow roasted in the mixture of spices, till it reaches a dry consistency.

Bombay potato (Bombay aloo) Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course.

Mattar paneer (), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce,The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse. p.120. spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream.

Garam Masala () is a 2005 Indian comedy film written and directed by Priyadarshan, featuring Akshay Kumar, John Abraham, Rimi Sen, Neha Dhupia, Paresh Rawal and Rajpal Yadav. It was released during Diwali in 2005. Akshay Kumar received the Best Actor award in a Comic Role award for his performance at the Filmfare Awards. With time, this film has gained a cult following and has been regarded as one of the best Bollywood films in the comic genre.

In Indian cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf, although they have a different flavour. They are most often used in rice dishes like biryani and as an ingredient in garam masala. Bay (laurel) leaves are frequently packaged as (, the Hindi term for Indian bay leaf), creating confusion between the two herbs. In the Philippines, dried bay laurel leaves are used in several Filipino dishes such as menudo, beef pares, and adobo.

He followed with the supernatural thriller Kaal and the comedy Garam Masala both of which did well at the box office. Later that year, he had a role in Water, which portrayed the tragic fate of Hindu widows in British India of the 1930s. The film was written and directed by independent Canadian film-maker Deepa Mehta. It was popular internationally, and was nominated for the 2006 Academy Award for Best Foreign Language Film at the 79th Academy Awards.

Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves. Sometimes extra fats are added to further enhance the flavor. Seekh kebabs are typically served with raita, salad, onion slices, lemon wedges or green chutney and eaten with naan breads or parathas. Some popular seekh kebabs are tunde ke kabab, kakori kebab and gilafi seekh kebab.

Commercial tandoori masala Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar. Tandoori masala is used extensively with dishes such as tandoori chicken.

Balochs and aloos are potatoes stuffed with cottage cheese, vegetables and cashew nuts, roasted in a tandoor. Tandoori chicken is a roasted chicken delicacy that originated in Punjab region of the Indian subcontinent. The chicken is marinated in yogurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. In hot versions of the dish, cayenne, red chili powder, or other spices give the typical red color; in milder versions, food coloring is used.

The film received favourable reviews upon release. However, it didn't manage to succeed at the box office. It grossed Rs.26.5 crore fully and was given the final verdict of flop. Though after the release of this movie it was accepted very well by audience on TV. The film's producer Firoz Nadiadwala had said that he had done a mistake by releasing this movie right after another Akshay Kumar movie Garam Masala (2005 film), which was the reason behind it becoming a flop.

Priyadarshan was one of the first directors in India to introduce rich color grading, clear sound and quality dubbing through his Malayalam films. Upon entering Bollywood, he has mostly adapted stories from popular comedy films from Malayalam cinema, some from his own work and some from others works. These include Hera Pheri, Hungama, Hulchul, Garam Masala, Bhagam Bhag, Chup Chup Ke, Dhol, and Bhool Bhulaiyaa. Actors he has worked with multiple times in Hindi cinema include Tabu, Paresh Rawal, Akshay Kumar, Akshaye Khanna, and Suniel Shetty.

The ingredients in the chaunk for each variety of dal vary by region and individual tastes. The raw spices (more commonly cumin seeds, mustard seeds, asafoetida, and sometimes fenugreek seeds and dried red chili pepper) are first fried for a few seconds in the hot oil on medium/low heat. This is generally followed by ginger, garlic, and onion, which are generally fried for 10 minutes. After the onion turns golden brown, ground spices (turmeric, coriander, red chili powder, garam masala, etc.) are added.

Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style) and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat, and is used to flavor numerous commercial food products. In South Asian cooking it is often combined with coriander seeds in a powdered mixture called dhana jeera.

Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly. It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi. Bhendi (okra) is one of the most popular and nutritious vegetables in India.

Akhni () is a mixed rice dish with its origins among the Muslims of the Sylhet region. It is often considered to be a particular variation of biryani or polao; hence the terms akhni birani and akhni fulaw are also common. The dish is especially popular throughout Bangladesh, as well as among the diaspora across the world. It is made by mixing rice with cooking oil, traditional spices (ginger, garlic, garam masala, tejpata, cumin, onion, salt), ghee, meat (chicken, beef, goat, lamb), fruits and vegetables (carrots, potatoes, peas, plums), chili pepper and sour doi.

The film starts off when two photographers Makarand "Mac" Godbole (Akshay Kumar) and Shyam "Sam" Salganokar (John Abraham) are doing a photo shoot. While Mac is shooting the models in exposing poses, his fiancée Anjali (Rimi Sen) leaves in disgust due to Mac's closeness to the models. Their boss calls them into his office and tells them that they are good-for-nothing photographers. He threatens to reduce their pay if they don't get some good pictures for the world photography competition to make his magazine Garam Masala famous.

Khichdi is also very popular in Bihar. It is made with rice, dal, and garam masala, cooked into a semipaste like consistency and eaten with ghee, baigan ka bharta, aaloo ka bharta (mashed potato with onions, green chilli, salt, and mustard oil), tomato chutney (blanched tomato, onion, green chilli, grated ginger and mustard oil), pāpaṛ, tilori (a fried snack), and mango pickle. It is customarily eaten every Saturday in Bihar, and also at dinner during Makar Sankranti. A popular variation in khichdi in winter is the addition of cauliflower and green peas.

Nikita Rawal (born 16 July 1990) is an Indian Kathak Dancer and film actress. Born and brought up in Mumbai, Maharashtra, she is known as an organizer and a performer in Bollywood and South Indian movies. Having started her career in 2010, Rawal has worked in movies such as Black & White with Anil Kapoor and Shefali Shah, Mr Hot Mr Kool, The Hero – Abhimanyu, Ammaa Ki Boli, Garam Masala, starring Akshay Kumar and John Abhraham, Cute Kamina etc. She has also worked in Tollywood since 2012, and has received 8 awards.

He was finally arrested by the British along with Prabhu Chand of Chillupar,Gorakhpur. He wad hanged publicly at Ali Nagar Chauraha in Gorakhpur on 12 August 1858 but luckily Prabhu Chand escaped to Nepal to his daughter Samrajya Laxmi Devi of Nepal. There is a month-long Mela (funfair) every year starting from Chaitra Ramnavami at the Tarkulaha Devi Temple. People from far-flung locations visit Amar Shahid was a freedom fighter ‘Tarkulaha Mela’ to shop for their annual requirements of Garam Masala (Indian Spices) and to enjoy the traditional ‘Nautanki’ (drama), Nag Kanya shows and small circuses.

Upma made from sooji The most popular version with wide variations of upma are made with whole or refined ground semolina made out of durum wheat. Sometimes a wide range of vegetables may be added, and may be garnished with a variety of beans (raw or sprouted), cashew and peanuts. For a variation called masala upma (known as kharabath in Karnataka), sambar masala or garam masala is added along with red chilli powder, instead of green chillies. This variety is more popular in Karnataka, Maharastra, Tamil Nadu and parts of Andhra Pradesh and is usually served in South Indian restaurants.

His performance in the latter earned him his third nomination for supporting actor at the Filmfare Awards as well as a nomination for best comic role. That year, he presented the television series Seven Deadly Arts with Akshay Kumar and received a nomination for the Filmfare Best Supporting Actor Award for his role in the action thriller Khakee. His role in the comedy Garam Masala earned him the Filmfare Award for Best Performance in a Comic Role in 2006. In 2007, Kumar starred in four consecutive commercially successful films; the romantic comedy Welcome, the psychological thriller Bhool Bhulaiyaa and the comedies Heyy Babyy and Namastey London.

Other Malayalam actors he frequently collaborated with are: Shankar,Kuthiravattam Pappu, Thikkurissy Sukumaran Nair, Sankaradi, M.G. Soman, Thilakan, Jagathy Sreekumar, Innocent, Nedumudi Venu, Sreenivasan, Sukumari, Kaviyoor Ponnamma, Shobhana, KPAC Lalitha, Revathi, Lissy, Cochin Haneefa, Maniyanpilla Raju, Mukesh, Jagadeesh, C.I. Paul, Vineeth, Ganesh and Mammukoya. Priyadarshan was one of the first directors in India to introduce rich color grading, clear sound and quality dubbing through his early Malayalam films. He is known for adapting stories from Malayalam films into Bollywood, from his own work as well as other films. Most notable such Bollywood films include Hera Pheri, Hungama, Hulchul, Garam Masala, Bhagam Bhag, Chup Chup Ke, Dhol, and Bhool Bhulaiyaa.

Starring Akshay Kumar, Sunil Shetty, Tabu and Paresh Rawal, this film is now considered a landmark in the history of Hindi cinema. The film also gave birth to the Priyadarshan-Akshay Kumar team, which in later years produced several hits. After Hera Pheri, Paresh Rawal became another regular face in Priyadarshan films. This film was followed by a series of films in Hindi including Yeh Teraa Ghar Yeh Meraa Ghar, Hungama, Hulchul, Garam Masala, and Kyon Ki. In the year 2000, Priyadarshan directed the Malayalam-Tamil bilingual Raakilipattu (Snegithiye in Tamil) starring Tabu and Jyothika, with story adapted from the Marathi film Bindhaast, an experimental film with all female characters, which was critically well received.

The recipe has evolved over time. The Parsees, who are adherents of Zoroastrianism, came to Western India as religious refugees in the 8th century CE, after the Arab conquest of Persia and the fall of the Sassanid empire in 651 C. They brought with them the tradition of cooking meat with lentils and/or vegetables. However, tomatoes, chilies, pumpkin and potatoes are native to the Americas and were unknown in India until some time after the Portuguese (who in turn got them through trade with Spain) brought them to India in the 16th century CE. The dhansak is flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among the spices employed.

Specialist night shows air between 9.00 pm and 12.00 am, including Rock on with Nasir Mahemood on Mondays, Romantica with Nasir Khan on Tuesdays and Wednesdays and Romantica with Praneel Chand on Thursdays. Friday night programmes include Romantica with Neel from 9.00 pm, and Captain Zorro with a rotation of DJs from 10.00 pm to 2.00 am. Saturday shows include Good Morning Zindagi with Ranjana Kumar from 6.00 am, a daytime show from 10.00 am, Ishq Alive with Tanvi Khanna from 2.00 pm, Party Starters with Tanvi Khanna from 6.00 pm, and Garam Masala with Bhupen airs from 8.00 pm. Sunday shows include Bhanjan with Jiten Shyam from 6.00 am, the Top 20 Countdown with Angie Raj from 9.00 am, Rock on with Maddy from 12.00 pm, Sports World and Newstalk with Dev Narayan from 4.00 pm, Guzre Pal with Ashmita Sen from 6.00 pm, and Sukoon with Jiten Shyam from 9.00 pm.

Spice blends were found to be in use almost 4000 years ago, with key ingredients like ginger, garlic, and turmeric, during the days of Indus Valley Civilization. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific food from the Indian subcontinent, though a similar mixture of spices used in the Northern regions of the Indian subcontinent is called garam masala. Curry powder was used as an ingredient in 18th century British recipe books,Monks discover chicken curry recipe in 200-year-old cookbook - Telegraph, Sophie Jamieson, 13 Jan 2016 and commercially available from the late 18th century,British Library- First British advert for curry powder - 1784 with brands such as Crosse & Blackwell and Sharwood's persisting to the present.Inside the Factory (BBC2), TV review: Greg Wallace lifts the lid on how our curries are made The various ingredients of this inspired show are starting to come together in effective and flavoursome ways - Independent - Sean O'Grady @_seanogrady - Tuesday 14 August 2018 23:00 British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as Japanese curry.

Rawal played the dim-witted, boisterous and kind-hearted Marathi landlord Baburao Ganpatrao Apte in the film Hera Pheri, who takes in Raju (Akshay Kumar) and Shyam (Sunil Shetty) as paying guests in his house. Rawal's acting was a key reason for the major nationwide success the film received. For his performance, he won the Filmfare Best Comedian Award. He reprised his role as Baburao in the sequel to the film Phir Hera Pheri (2006), which was also successful. Another notable lead role came in 2002 when Rawal portrayed one of three blind bank robbers in the hit film Aankhen, co-starring Amitabh Bachchan, Aditya Pancholi, Akshay Kumar, Arjun Rampal and Sushmita Sen. Rawal, for the remainder of the 2000s, was seen in mainly comedy oriented multi-starrers, mostly amongst the lead protagonists such as in Awara Paagal Deewana (2002), Hulchul (2004), Garam Masala (2005), Hungama, Deewane Huye Paagal (2005), Malamaal Weekly (2006), Golmaal: Fun Unlimited (2006), Chup Chup Ke (2006), Bhagam Bhag (2007), Shankar Dada MBBS (Telugu), Bhool Bhulaiyaa, Welcome, Mere Baap Pehle Aap (2008) and De Dana Dan (2009). In 2010, Rawal acted in the movie Aakrosh, based on honour killing.