I've since developed this version, which incorporates rye for a full-flavored starter.
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Spice up your dinner with this full flavored, late-night Roman pasta staple.
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Just a few drops of this full-flavored topping will bring your egg dish to the next level.
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Use a full-flavored honey here, one with personality and verve: Lavender flower, chestnut, linden, buckwheat are all good options.
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I finished up with a glass of Colombaia, a Tuscan red, with chewy but full-flavored roast mutton and braised salsify.
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Any home cook can make a lovely, full-flavored ranch dressing using real garlic, freshly ground black pepper and bright green herbs.
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There is an option to choose your protein for every curry on the menu — full-flavored lamb is well-suited for the vindaloo.
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There, on a large platter, was a golden mound of polenta, surrounded by a full-flavored, aromatic, saucy partnership of land and sea.
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"Any home cook can make a lovely, full-flavored ranch dressing using real garlic, freshly ground black pepper and bright green herbs," Julia wrote.
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This light, brothy take brims with full-flavored summer vegetables for a colorful minestrone that can be put together in a mere half-hour or so.
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If that sounds punitive, it isn't — especially if the vegetables are as full-flavored as these balsamic beets, and strewn with appealing toppings like pistachios and herbs.
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When Koch started brewing Sam Adams in his kitchen in 1984, beer drinkers in the U.S. weren't used to the fresh, full-flavored taste of a craft beer.
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This batch of biscuits came out tangier and more full-flavored than any of the previous batches I'd made, with the convenience of ingredients I always have in the fridge.
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The application of the cumin and red pepper seasoning is often just as heavy on delicate ingredients as full-flavored ones, and the grilling times don't seem to be monitored closely.
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The chef, Wirot Sirimatrasit (known as Ex), cooks alongside his mother, Ramphai Rinnasak, focusing on the kind of unshowy, full-flavored dishes that are the running stitch of a Thai childhood.
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In the 1980s a handful of home brewers had a vision: to create a choice of full-flavored beers unlike the mass-produced beers that had come to dominate the American beer market.
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The Moo-phoria line, which hits stores today, is being launched with full-flavored, mix-in-heavy treats that, unlike the uniform texture of Halo Top, deliver more completely on the ice cream experience.
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Just mix together a good full-flavored honey with whatever chile-based product you have on hand (ground chile powder, crushed chile flakes, dashes of chile sauce), adding the hot stuff slowly and to taste.
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Like shakshuka, eggs in purgatory can be served for breakfast, brunch or a light supper, whether you're hung over, or just in a hurry to get a satisfying, full-flavored dish on the table quickly.
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So instead, I order the 16-ounce "Full-Flavored" ribeye (1,1.73 calories and both 100 grams of protein and fat) and the 14-ounce New York strip steak (763 calories with 49 grams of fat and 82 grams of protein).
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A different kind of Californian blend, the Californians Monterey County Merlot aims to encapsulate the exaggerated essence of this soap opera parody about a group of wealthy Southland people, through its full-flavored mix of black cherry, plum and roasted coffee bean, with grapes sourced from sustainable vineyards and grown in mineral-rich soils.
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The wine can typically pair well with a variety of cheeses, such as Cheddar, mozzarella and Brie, but full flavored or blue cheeses will typically compete too much with the flavors of Cabernet Sauvignon to be a complementary pairing.
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In 2007 the company managed to break through to a broader market with the introduction of its full-flavored "Tempus" line. As of 2011 the company was selling between two and three million cigars annually to consumers around the world.
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Red kuri prepared for cooking. Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh.
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Miyamizu is hard water high in calcium and potassium but low in iron, making it ideal for making rich, full-flavored sake. Yamada Nishiki rice is grown in the Banshu eastern Kansai plains. It has larger, softer grains than regular table rice and is starchy, which makes it particularly suitable for sake making. Grains of Yamadanishiki rice have hard starch cores.
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In 1978 and 1994, export and US rights were purchased by Brown & Williamson. In the 1960s, filtered styles were launched in addition to a mentholated version called "Lucky Strike Green". This time "Green" was referring to menthol and not to the overall package color. In late 2006, both the Full Flavored and Light filtered varieties of Lucky Strike cigarettes were discontinued in North America.
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Adolfo Suárez and Rafael Escuredo smoking Marlboro cigarettes in La Moncloa, 1980 In order to comply with a 2006 court ruling in United States v. Philip Morris USA, Inc., et al., Philip Morris (and all other cigarette companies) is now prevented from using words such as "Lights", "Ultra-Lights", "Medium", "Mild", or any similar designation that may yield an impression of being safer than regular full flavored cigarettes.
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10 Cane was a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla."New Specialty Rum", Miami Herald, May 31, 2005. 10 Cane was often used to create smoother, more fragrant variations of traditional dark rum cocktails such as the Hurricane and the Dark 'N' Stormy. Like cachaça and French or Haitian "rhum agricole", 10 Cane was made from fresh sugar cane juice and blended with aged molasses rum.
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Stichelton is made in a dairy, from the unpasteurised milk of Friesian- Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. ForbesLife magazine described it as a "sumptuous cheese that sets a full- flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that is used in modern pasteurised ones.
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The state-run vineyards of Elazığ are notable for its production of Buzbağ, a full-flavored red wine. Today, Elazığ is the capital of the Elazığ province, a busy city with a university and an industrial base, although historic monuments are scarce. The exception is the ancient Harput citadel and town, a dependency of the greater municipality of Elazığ today situated three miles () to the north of the city centre. Elazığ is the most developed city (and province) in the region according to a report that was carried out by the Ministry of Development, making it the most developed region of Eastern Anatolia Region.
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