Fried up whole in olive oil and then some salt.
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Outside their homes, women fried up rice cakes in pans.
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"Did you eat the steak that you fried up?" a reporter asked.
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Hong Kong's fish balls are usually made from starch, and fried up in a fish-flavored sauce.
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So he borrowed $87 fried up some chicken using his recipe, went door to door to sell.
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There, I stopped at a small restaurant and ordered the trucha fried up with a bit of egg.
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The zeppole may be fried up to four hours before serving, but they are especially good served hot.
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The triangular-shaped "chips" are made with marinated white-meat chicken that are fried up with spices and seasoning.
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Just smelling it being fried up automatically starts to make us feel warmer — and not just because the pan is hot.
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We have cured, smoked and steamed meats, fried up latkes, boiled matzo balls and whipped up frothy chocolate egg creams just as our grandmothers did.
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Once the bag is sealed, he shook it around shake-weight style and quickly fried up batches of the chicken, just a couple minutes at a time.
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On the boat she got up before dawn every day to mix a batter for beignets, which she fried up and sold for breakfast at five cents each.
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A hole-in-the-wall fish fry in Harlem where a cranky old man fried up perfect porgies and served them on sliced white bread slathered with tartar and hot sauce.
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While the birds were in the oven, I fried up latkes in schmaltz, then served them to my guests with apple-pear sauce and probiotic sauerkraut — an Old World substitute for Tums.
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Every morning, as we fried up bacon and saved the lard to fry up other things later, Spencer and I would joke that paleo was either the unhealthiest diet possible or the healthiest.
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It's a ridiculously easy way to make your own breakfast carbs from scratch, and once you've fried up your masa to its ideal level of crispiness, it's ready to be topped and garnished with whatever you feel like.
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There are different types of rojak with Chinese, Indian, or Malay flavors, but the basic idea is that you select what you want in your salad, and depending on the items, it might be fried up or served fresh with sauces.
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Finally, the illusion's sharpness, the quasi-Surrealist totality of this bizarre and delicious disaster, may undermine Chiappa's nuanced themes of promise and disappointment — of eggs once fertile with potential fried up and cast off, and of sports icons once inspirational now shameful.
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At the end of the night, Brioza and company headed back to State Bird for the obligatory end-of-night chef dish: a Malaysian-style oxtail curry served with a gigantic sheet of roti fried up by his wife and business partner Nicole Krasinski.
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Onions, fried up to a golden color, are the base for the famous frittata di cipolle (onion omelette).
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Up the West coast and down the coast towards Mossel Bay, much of the catch is often salted and air dried for local consumption. Fresh snoek is typically barbecued over an open grill or wrapped up in aluminium foil with butter and herbs and served with boiled sweet potatoes and "tamatiesmoor" - a fried up hash of chopped tomatoes, onions, garlic and herbs. Another favourite is a kedgeree using smoked snoek. In the Cape Malay community snoek is a foundation for many dishes.
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Bánh chưng, the square one, in comparison with bánh tét, the cylindrical one. While being normally eaten warm or at room temperature, bánh chưng may be also fried up and served in form of crisp pancake called bánh chưng chiên (fried bánh chưng). The writer Vũ Bằng in his book Thương nhớ mười hai (Longing of the 12 months) mentioned bánh chưng rán as a delicious dish during the cold February of Hanoi. In some regions, instead of bánh chưng, people make bánh tét which is a cylindrical cake with almost the same ingredients as bánh chưng.
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I first made > toutons for the Come From Away cast and crew when we were in La Jolla. We > had a bonfire on the beach one night and I fried up some Newfoundland > toutons in a pan on a barbecue. It was kind of magical out under the stars, > with the soft sound of the surf behind us and the laughter of this new > little family in front of me, and the smell of nan’s bread. To be so far > from home, bringing a piece of home to the people who were telling a story > about home so they could understand home a little more.
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According to Mrs Tibbs, Jeffries was calling himself "Captain", and was dressed in a long black coat, a red waistcoat, and a kangaroo skin cap.Hobart Town Gazette, 29 April 1826 During their escape from Launceston, the four convicts ran out of food, whereupon they turned on Russell, killed him and ate part of his body. According to the Hobart Town Gazette of 27 January 1826, when asked what he then did with the remainder of Russell's corpse, Jeffries said it was cut into steaks and fried up with the mutton from a sheep they stole. On 11 January 1826, Jeffries shot Magnus Bakie or Baker, a constable from George Town, through the head.
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St. Louis-style barbecue favors a heavy emphasis on a sticky sweet barbecue sauce. Its standbys include the pork steak, a cut taken from the shoulder of the pig, grilled, and then slowly stewed in a pan over charcoal, crispy snoots, a cut from the cheek and nose of the pig that is fried up like cracklin and eaten dipped in sauce, pork spare ribs, and a mix of either beer boiled bratwurst or grilled Italian derived sausage, flavored with fennel. Dessert is usually something like gooey butter cake, invented in the city in the 1930s. Kansas City-style barbecue uses several different kinds of meat, more than most styles of American barbecue- turkey, mutton, pork, and beef just to name a few- but is distinct from St. Louis in that the barbecue sauce adds molasses in with the typical tomato based recipe and typically has a more tart taste.
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