" And he's like, "Well, I brought some frankfurters from home.
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I love my frankfurters done in natural casing smoked over real applewood.
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We can't have all Brandeises, Cardozos and Frankfurters, and stuff like that there.
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German books were burnt, sauerkraut was renamed "liberty cabbage" and frankfurters became "hot dogs".
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The recalled Chicago-style dogs -- all packaged in 10-pound cases of Skinless Beef Frankfurters with EST.
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Frankfurters can spend the day at shelters set up at the trade fair and the Jahrhunderthalle convention center.
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I also get nuts, cereal bars, chocolate, canned frankfurters, and lemonade for the office "shoeboxes for the homeless" project.
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The immortal, ageless nature of WIMPY is—along with its enduring love of frankfurters—what makes it so special.
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Frankfurters can spend the day at shelters set up at the trade fair and the Jahrhunderthalle convention center, police have said.
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The hot dog's immediate ancestors, traditional wienerwursts and frankfurters from Germany and Austria, were made from combinations of pork, beef and sometimes veal.
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Nathan Handwerker himself had set the time limit at 12 minutes because he was concerned that too many frankfurters were being consumed for free.
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While we strenuously object to the proliferation of fake holidays, we will not pass up this excuse to tell America the truth about frankfurters.
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Called wieners, frankfurters, and dachshund sausages in their native countries, hot dogs came with the great wave of European immigrants in the late nineteenth century.
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Beyond the meat, frankfurters have a trace of smoke, a touch of garlic and a hum of warm spice from paprika, coriander, clove or nutmeg.
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My stomach is—according to the midwife friend who I send a photo to—at the 19-week pregnancy stage, all thanks to frankfurters and fizzy drinks.
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It catered better to the whims of locals, who prefer dishes such as Jollibee Spaghetti—an odd Bolognese mixed with chopped frankfurters—to Western chains' more savoury offerings.
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Frankfurters looking forward to the influx say they hope a free-spending clientele will breathe new life into what is often seen abroad as a dull provincial capital.
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Soon the least popular offerings — including a "ham and chicken loaf" and a package of beef frankfurters that troops called "the four fingers of death" — got the hook.
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Besides brats, there may be bockwurst, veal frankfurters, fat knackwurst or delicate weisswurst (the pale finely ground sausages similar to the French boudin blanc), a particular favorite of mine.
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Devro, which makes edible collagen casings for bratwurst, salami, chorizo and frankfurters, said it was monitoring the potential impact of the coronavirus outbreak on its operations and supply chain.
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BOAR'S HEAD BEEF FRANKFURTERS ORIGINAL FAMILY RECIPE, $5.29 FOR 8 Good texture and great beefiness, but the casings toughened on the grill; this would probably make a great boiled dog.
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There's bright yellow walls, mugs shaped like frankfurters, and an "I'm Just Here For The Hot Dogs" pillow on the couch, which folds out into a bed right underneath the sunroof.
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Wildlife enthusiast David Ford captured the foreboding scene, which looks as though a plane full of frankfurters flung open the hatch and let the dogs rain down upon the unassuming shore.
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The 33-year-old fell short of her total last year of 37 frankfurters but earned her sixth consecutive title by easily beating runner-up Michelle Lesco, who wolfed down 26 hot dogs.
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The academics were also concerned by a meme that created a human-like body from pictures of pizzas and hamburgers, with frankfurters used for limbs and a smiley-faced potato for a face.
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" But the judge said Tyson and Hillshire chose the "Park's Finest" name for their higher-end frankfurters, which were launched in 2014, "precisely because it functioned as a reference to their Ball Park brand.
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Motsoaledi said due to the risk of cross-contamination of other ready-to-eat processed meat products, Viennas, Russians, Frankfurters, sausages, and other "cold meat" products that are typically not cooked before eating posed a risk.
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A&W's coney dogs and frankfurters are shortened to "coneys" and "franks" on its Malaysian menu, while its root beer appears as "RB" to avoid using the word "beer," which is also deemed unclean since it's alcoholic.
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In Washington, a hamburger restaurant challenges competitors to consume as many sandwiches as possible in 10 minutes, while in New York City, a seaside establishment stages a tournament that tests some of the world's most formidable consumers of frankfurters.
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Whether you're a fan of all-beef frankfurters plain with ketchup or you enjoy your dogs loaded with slaw, chili and relish, you can celebrate this national food holiday on July 18 with free food and deals from these restaurants.
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The wieners and red sausages are both made with pork meat and come in lamb casings, but the red ones are only smoked for a few minutes; frankfurters contain a small amount of beef and are stuffed in pork casings.
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"This is because Listeria on the exterior casing (packaging) of polony can be transferred to other products it comes into contact with, including viennas, russians, frankfurters, other sausages, and other 'cold meat' products that are typically not cooked before eating," he said.
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It was a natural moment to bring back the Babe: Steroid-era sluggers may have pushed him down the lifetime leader boards, but their excesses only burnished the legend of Ruth's power hitting, fueled as it was by little more than frankfurters and a belt of bicarbonate.
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"The Oscar Mayer Wiener Song" had its beginnings in September 1962, when Mr. Trentlage, who worked for large advertising agencies like McCann-Erickson and D'Arcy before founding his own company, learned that Oscar Mayer, the food giant known for its deli meats and frankfurters, was sponsoring a contest for a wiener jingle.
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Americans have been calling hot dogs hot dogs since as early as the 1890s; references from the time mention "hot-dogs" as a joking name for what were, at the time, called "dachsund sausages" or "frankfurters," which were imported from Germany in the early 19th century, according to the National Hot Dog & Sausage Council.
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Herta is a brand of pre-cooked Frankfurters, owned by Nestlé. It is currently the most popular Frankfurter-brand throughout Europe.
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Emulsion-type cooked sausages, such as frankfurters or bologna, use a bowl chopper to make finely ground meat batter that is put into casings and cooked or smoked.
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Soon after the constitution of the free imperial city of Frankfurt the relations to Mainz were detached. In 1821 the Catholic Frankfurters became parishioners of the new Diocese of Limburg.
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The climax shows a bust view of Rube and Mandy eating frankfurters. Interesting for the humorous features, and the excellent views of Coney Island and Luna Park.Edison Manufacturing Company, Edison Films, October 1903, 16.
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Picantina is a spicy sauce commonly added to frankfurters (panchos), hungaras, choripanes and hamburgers. It is common to find in fast food dispensers in the street and is locally called 'carritos'. It resembles hot mustard or mayonnaise.
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The plaza has been reformed several times. Its current appearance is marked by a sunken terrace leading down to underground pedestrian area with shops and the public transport station. Frankfurters call the sunken area "das Loch" (). The plaza contains a number of different architectural styles.
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A host of modern, factory-made, sausages have become popular as snacks in recent years. These most often resemble hot-dogs and frankfurters and are commonly sold grilled or deep-fried at street stalls and served with a sweet, sticky and slightly spicy soy-based sauce.
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Journal of Texture Studies. 6, 19-31 Webb, N.B.; Rao, V.N.; Civille, G.V.; HaMann, D.D. (1975). "Texture evaluation of frankfurters by dynamic testing". Journal of Texture Studies. 6, 329-342. 85. Civille, G.V. and Szczesniak, A.S. (1973). "Guidelines to training a texture profile panel". Journal of Texture Studies. 4, 204-223.
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A plate of ' – spleen sausage, served with potato salad, mayonnaise and lemon. For the enormous variety of German sausages follow the specific links on the German sausages include Frankfurters/Wieners, Bratwürste, Rindswürste, Knackwürste, and Bockwürste. Currywurst, a dish of sausages with curry sauce, is a popular fast food in Germany.
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Over the years, numerous Frankfurters have been born at the clinic, among them Anne Frank in 1929.Ein Krankenhaus, das den Pflegenden gehört, Frankfurter Allgemeine ZeitungDie Klinik Maingau vorm Roten KreuzDas Krankenhaus, vol. 69, p. 430 The clinic is located just across the street from the Philanthropin, Frankfurt's most renowned Jewish school.
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Genuine 'hot dogs' in the American style are very popular in US-themed restaurants, amusement parks and in particular, at cinemas, and one can even find specialist 'gourmet' hot dog and champagne establishments in cities such as London. Frankfurters and hot dog rolls (buns) are widely available in supermarkets for home preparation.
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In colonial New England, baked beans were traditionally cooked on Saturdays and left in brick ovens overnight. On Sundays, the beans were still hot, allowing people to indulge in a hot meal and still comply with Sabbath restrictions. Brown bread and baked beans along with frankfurters continue to be a popular Saturday night staple throughout the region.
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A bowl of Beanie Weenies Beanie Weenies, also called Franks 'n Beans, is a dish that can be a main item or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs or frankfurters for pork. July 13 is National Bean 'n Franks Day in The United States.
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The company's flagship product is the Sabrett brand frankfurter. They and other meats such as pastrami and salami are processed at the Marathon factory in the Bronx, New York. The frankfurters are sold through Sabrett branded carts on the streets of New York City and elsewhere in the metropolitan area, local supermarkets, and club locations such as BJ's, Costco, and Jetro.
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After the Second World War, the park was expanded to 29 hectares. It has since been a popular place for recreation among the Frankfurters, especially in the summer months. The park's northwest corner is now a botanical garden, the Botanischer Garten der Johann Wolfgang Goethe- Universität Frankfurt am Main. Another major botanical garden, the Palmengarten, is just across the street.
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The Koegel Meat makes 64 products based on 32 different recipes. This including 16 types of sausage and hot dogs: brats, Italian sausage, foot- longs, franks, vienna frankfurters, bologna rings, Alt URL chicken frank and Polish sausage. Lunch meat products include bolognas, cotto salami, Dutch loafs, olive loafs, pickle loafs, head cheeses and mac & cheese loaf. Also they make coneys and hot dog chili products.
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Original Frankfurter Würstchen served with potato salad. A Frankfurter (German for Frankfurt sausage) is a thin parboiled sausage made of pure pork in a casing of sheep's intestine. The treasured taste is acquired by a special method of low temperature smoking. For consumption,occasionally Frankfurters are not cooked; they are only heated in hot water for about eight minutes which prevents the skin from bursting.
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Meat sausages as a Frankfurt speciality are already mentioned in medieval sources, often served during the Imperial coronation ceremonies at the Römerberg. Smoked Frankfurter Würstchen have protected geographical status in Germany since about 1860. Since 1929, the indication is only allowed to be used for sausages that are produced in the Frankfurt area, mainly in Neu-Isenburg and Dreieich. Originally, Frankfurters were made without nitrite curing salt.
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In early 2016, Olympia Provisions opened a small bar-restaurant called OP Wurst, located in Pine Street Market. The restaurant focused on frankfurters, sausages, and beer. Later that year, they opened another OP Wurst in Oregon City at Oregon City Brewing. In March 2017, a third location, and the first OP Wurst located in a stand-alone building, opened on Division Street in Southeast Portland.
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Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with pork, Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbéliard sausages or a selection of pork products. Served alongside are often steamed potatoes. The second most famous dish is the baeckeoffe, a dish made from potatoes, vegetables, as well as three different meat (pork, lamb and beef).
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This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbéliard sausages, or a selection of other pork products.
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Iowa is the center of pork production in the U.S. Meats were preserved by curing as in corned beef, sugar-cured ham and bacon, or smoked. Pork sausages were flavored with black pepper and sage and smoked to make frankfurters. To make breakfast sausages liver, heart and bread were added. Other types of sausage included liver sausage, blood sausage, bologna, cervelat and wiener wurst.
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The couple's three daughters Heidi, Christie and Bereka, and Heidi's husband Justin and their two children, assist with daily operations. Sausage making practices have been passed down over the generations. The family makes more than forty sausage varieties on site, including some based on Eichentopf's recipes from Germany. Otto's' menu includes British bangers, bratwurst, chicken, ham hocks, frankfurters, and varieties of sausages (German, Swedish).
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The Messeturm is similar in design to towers by other architects including the Bank of America Plaza in Atlanta, Georgia and Key Tower (1991) in Cleveland, Ohio. Frankfurters often call it Bleistift ("pencil") due to its shape. The construction of the building's foundation set a world record for the longest continuous concrete pour. Ninety trucks poured concrete for 78 hours into the deep foundation.
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In 1970, Hruska addressed the Senate, urging them to confirm Richard Nixon's nomination of G. Harrold Carswell to the Supreme Court. Responding to criticism that Carswell had been a mediocre judge, Hruska argued: > Even if he were mediocre, there are a lot of mediocre judges and people and > lawyers. They are entitled to a little representation, aren't they, and a > little chance? We can't have all Brandeises, Frankfurters and Cardozos.
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Some of the early MRE main courses were not very palatable, earning them the nicknames "Meals Rejected by Everyone", "Meals Rejected by Ethiopia" (during the 1983–1985 famine in Ethiopia), or "Meals Rarely Edible". Some individual portions had their own nicknames. For example, the frankfurters, which came sealed in pouches of four, were referred to as "the four fingers of death". Although quality has improved over the years, many of the nicknames have stuck.
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In New Zealand, the term "hot-dog" refers to a battered deep fried sausage on a stick served with tomato sauce. The "American" Hot dog is a combination of frankfurter and bun, generally with condiments such as ketchup and mustard, but sometimes served with additional toppings such as fried onion or shredded cheese. Smaller cocktail sized frankfurters are also common. One variation of the "American" hot dog in New Zealand is called the "sea dog".
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The mixture is seasoned, mainly with salt, pepper, garlic, and spices, and water is added to create a stew-like consistency during overnight slow cooking. While beef is the traditional meat ingredient, alternative meats may include chicken, turkey, veal, frankfurters, or even goose (echoing the French cassoulet). Other vegetables such as carrots, sweet potato, and zucchini may be added. For additional flavor and browning, some cooks add unpeeled onions or a small amount of sugar caramelized in oil.
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Bean sprout-filled are cylindrical without seeds. Spinach-filled are either cylindrical with sesame seeds or made with a very delicate, oily phyllo dough shaped into round spirals. Bourekas with a pizza sauce are often round spirals rising toward the middle or sometimes cylindrical without seeds, differentiated from the bean sprout-filled cylinders without seeds by the red sauce oozing out the ends. Bourekas can also be found with mashed chickpeas, tuna and chickpea mix, pumpkin and even small cocktail frankfurters.
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For the release of each episode, Telltale Games released three corresponding machinima shorts. These shorts are set between the episodes; fifteen were released in total. The first short, "Frank Discussion", released on November 30, 2006, has Sam and Max share a discussion regarding frankfurters and their preservative properties in Bosco's store. The short was followed on December 7 by "Trainspotting", in which Sam ponders the meaning of life while Max questions the sensibility of being outside, away from the comforts of their office.
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Reformed Protestants from France and the Low Countries, in the 1550s reluctantly adopted in the free imperial city, were forbidden to profess their faith in 1561, but enjoyed unlimited staying permits, but not citizenship. A number of Reformed Frankfurters thus emigrated to the Palatinate where twey founded the new city of Frankenthal in 1562. Others held Reformed ceremonies in their private homes. By the 1590s more Reformed refugees were accepted in the city, but many emigrated later when they had found a better refuge.
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It doubled the butterfat of the product and used only natural flavorings. He used hand-cranked makers in his basement and by 1928 was grossing about $240,000 from ice cream sold in the store and nearby beaches.Boyett, Joseph H. (2001) The Guru Guide to Entrepreneurship: A Concise Guide to the Best Ideas from the World's Top Entrepreneurs, John Wiley and Sons, p. 275. Johnson expanded operations by opening more stores and started selling food items such as hamburgers and frankfurters at his original store.
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Williams also had an extensive minor league career. He played for the St. Paul Saints in 1901, and played in 101 games for the Memphis Frankfurters in 1902 before being called up to the Cardinals. After spending the remainder of 1902, 1903 and 1904 in the Major Leagues, Williams was back in the minors in 1905, playing for the New Orleans Pelicans of the Southern Association. He played 126 games for the Pelicans in 1905, with 130 hits in 467 at bats for a batting average of .
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26 f. Frankfurters' defense counsel and the psychiatric expert also appeared in Diewerge's book as agents of Judaism with the Star of David, although they had no Jewish background whatsoever. Diewerge's insulting attacks on Swiss citizens, journalists, lawyers and politicians were not forgotten in Switzerland; the Neue Zürcher Zeitung in particular repeatedly referred to the experiences of 1936 and 1937 in detailed reports on Diewerge's activities in the Federal Republic of Germany after the Second World War.Cf. above all: B. S.: A perjury trial in Essen.
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This led to Prussia having a warrant out for Stoltze's arrest so that he was not able to leave his home town. However, in the sphere of the German National Assembly, founded in Frankfurt in 1859, there were also influential Frankfurters who believed in the “Prussian mission” to establish German unity. The movement's voice was the national-liberal Frankfurter Journal, which was subsidized by the Prussians. The Prussian consul general of Frankfurt was the highly respected banker Moritz von Bethmann, who had been one of the hosts of the Fürstentag.
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In 1918, the name was condensed to "Oceanside". Former dump Nathan's Famous opened its second restaurant on June 4, 1959, on Long Beach Road in Oceanside, taking over the site of the once-popular Roadside Rest, which had opened several decades before and had offered live entertainment and dancing on a large dance floor as well as Nathan's-type frankfurters and locally caught seafood.Nathan's Famous/Roadside Rest There was a large Nathan's building with play areas and a big open dining room that had a stage. Shows were family events.
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With his success becoming more noticeable every year, Johnson convinced local bankers to lend him funds to operate a sit-down restaurant. Negotiations were made and, toward the end of the decade, the first Howard Johnson's restaurant opened in Quincy. It featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks. The first Howard Johnson's restaurant received a tremendous boost in 1929, owing to an unusual set of circumstances: The mayor of nearby Boston, Malcolm Nichols, banned the production of Eugene O'Neill's play, Strange Interlude in Boston.
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Sausages made in the French tradition are popular in Québec, Ontario, and parts of the Prairies, where butchers offer their own variations on the classics. Locals of Flin Flon are especially fond of the Saucisse de Toulouse, which is often served with poutine. Hot dogs, also known as frankfurters or wieners, are the most common pre-cooked sausage in the United States and Canada. Another popular variation is the corn dog, which is a hot dog that is deep fried in cornmeal batter and served on a stick.
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K&N;'s Foods USA, LLC, a US based company, produces ready-to-cook and fully cooked chicken products at its manufacturing plant in Fulton, New York. As the K&N;'s brand gained recognition internationally, K&N;'s Foods USA was established in January 2013, for producing products in the US to serve markets across US, Canada and other countries around the world. K&N;'s produces a range of kababs, breaded products, skinless frankfurters and cold-cuts. K&N;'s products are approved by USDA to be prepared using hand-cut Halal certified chicken.
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In 2009 Armour-Eckrich introduced smaller crescent-style packaging for its smoked sausages, which reduced the plastic film and corrugated cardboard the company used by over 840,000 pounds per year. In 2010 the John Morrell plant in Sioux Falls, South Dakota, reduced its use of plastic by 40,600 pounds a year, and Farmland Foods reduced the corrugated packaging entering waste streams by over five million pounds a year. Smithfield Packing used 17 percent less plastic for deli meat. The company also eliminated 20,000 pounds of corrugated material a year by using smaller boxes to transport chicken frankfurters to its largest customer.
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For this reason, cystine and tyrosine quantities were studied as well, because the two share similar biological characteristics with methionine and phenylalanine, respectively. Acid hydrolyzates as well as microbiological assays were used in the quantification of amino acid content in the foods. Edwards observed differences in amino acid content between similar foods; for example, she found that bologna contained more amino acids than frankfurters and that lima beans had more cysteine and valine than pork and beans. The purpose of this study, Edwards noted, was to provide knowledge on amino acid content, such that people can consciously pair certain foods together for optimal intake.
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In late 1944 "Chopped Ham, Egg, and Potato", "Meat and Noodles", "Pork and Rice", "Frankfurters and Beans", "Pork and Beans", "Ham and Lima Beans", and "Chicken and Vegetables" were introduced in an attempt to increase the C rations' period of continuous use. The unpopular Meat Hash and equally unpopular experimental "Mutton Stew with Vegetables" meal were dropped. In the final revision, "Beef Stew with Vegetables" was added in 1945. By all accounts, after the meat hash and mutton stew, the Ham and Lima Beans entree was the most unpopular; despite continued negative field reports, it inexplicably remained a standard entree item not only during World War II, but also during the Korean War and Vietnam War.
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Edition p. 324 c.2001 by Eugene Vazzana Losee began as a professional actor with Hooley's Stock company, and he went on to act with several stock theater groups. Losee's Broadway credits included Present Arms (1928), For All of Us (1923), Just Outside the Door (1915), The Hawk (1914), The Deadlock (1914), The Five Frankfurters (1913), Honest Jim Blunt (1912), The Return of Eve (1909), The Rose of the Rancho (1906), Mizpah (1906), Nancy Stair (1905), When We Dead Awake (1905), Friquet (1905), Dorothy Vernon of Haddon Hall (1904), Dorothy Vernon of Haddon Hall (1903), Sky Farm (1902), Richard Carvel (1900), A Young Wife (1899), Cumberland '61 (1897), and The Law of the Land (1896).
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An informal university established by the congregation had Horne teaching Hebrew, John Mullins (who came from Zurich after Knox left) teaching Greek, and Traheron teaching theology. Thomas Beccon came from Strasbourg to Frankfurt; he taught at Marburg University around 1556–1559 All records of the group were destroyed in World War II with the Frankfurt city archives, and only partial transcripts from prior scholarship remain. These records disclose that native Frankfurters distrusted the English and suspected they were being used by members of the nobility to diminish the privileges of the burghers. The English were also accused of unfair commercial practices and of competing with local artisans—accusations which led to detailed censuses of the immigrants.
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Renaming was initiated in February 2003 by Beaufort, North Carolina "Cubbie's" restaurant owner Neal Rowland, who said he was motivated by similar actions against Germany in World War I, when "sauerkraut was called liberty cabbage, and frankfurters were renamed hot dogs". (The term hot dog was in use well before the outbreak of World War I.) In an interview about the name change, Rowland commented "since the French are backing down [from the war], French fries and French everything needs to be banned". In March 2007, Rowland obtained a trademark registration for the term "freedom fries". Cubbie's owner Darius Ballou of the Morehead City, NC store also supported Rowland and did the same.
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In the latest type I combat rations, cans have been replaced by retort pouches. The newer, lighter Type II ration was originally intended to replace the Type I and consists of pre-cooked, ready-to-eat items in plastic-foil laminate retort pouches, packed in turn inside a drab green polyethylene meal bag. Each meal consists of two 200 g pouches of rice (white rice, rice with red beans, mixed rice with meat and vegetables, fried rice, curried rice pilaf, rice with green peas, or rice with wild herbs) plus 2–3 supplementary pouches. Main meal pouches contain: hamburger patties, frankfurters, beef curry, grilled chicken, Chinese meatballs, Sweet and Sour pork, grilled salmon, Yakitori chicken, mackerel in ginger sauce, chicken and vegetables, and tuna.
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From Milan, in 1929, a Peter Witt open-top car was lent by the Azienda Trasporti Milanesi and extensively tested on the line 23, but he could not fully satisfy because of the constructive differences to the biaxial cars. In particular, the principle of passenger flow (get in the back, go through, get off the front) was still foreign to the Frankfurters, it could only prevail in the 50s with the delivery of the large-capacity cars of the L series. From the experience with this exotene resulted in further attempts to make the operation more economical. A D-railcar was firmly connected in 1930 with a d-sidecar to save a conductor per train can, to speed up the passenger change and electropneumatic remote controllable doors were installed.
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He has reviewed rations from the British Royal Air Force, Royal Canadian Navy, Russian Special Forces and both vintage and contemporary rations from a wide variety of armed forces from all over the world. Steve took a brief hiatus in the middle of 2020 due to injuring tendons in his right arm, according to his pinned YouTube comment in the comment section of his video, "1993 US MRE Smoked Frankfurters Review Vintage Meal Ready to Eat Tasting Test". As soon as the brace was removed from his arm, he made the video. Despite eating rations that are well beyond the recommended shelf life specified by Natick Laboratories and other manufacturers, Steve has reported that he rarely becomes ill, though he did contract E. coli and had to be hospitalized in 2015, ironically from a ration that was actually within its shelf life.
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Home made ham and cheese sandwich As recalled by ballpark concessionaire Harry Stevens in a 1924 interview, in 1894 ham and cheese sandwiches were the only food sold in New York baseball parks; frankfurters were introduced in 1909.The New York Times, April 13, 1924, p. XX2: Ball Fans Must Eat: Harry Stevens, Caterer to the Sport World, Talks of Outdoor Appetites An Englishwoman, writing in 1923 of her passage through Ellis Island on a trip to the U.S., noted: :I was in fear and trembling, having heard so many tales of the abuse aliens receive there.... The attendants were very kind and not at all rough with us. It was the noon hour... in a little while porters came along with baskets of very good ham and cheese sandwiches and coffee for the grown-ups and milk for the babies.
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Their native cuisine had less of an emphasis on meat, as evidenced by dishes they introduced like pasta e fagioli and minestrone, but the dishes they created in America often piled it on as a sign of wealth and newfound prosperity since for the first time even cheap cuts of it were affordable: the American recipe for lasagna is proof of this, as mostly it is derived from the Neapolitan version of the dish with large amounts of meat and cheese. Carts selling frankfurters, the predecessor to hotdogs, in New York circa 1906. The price is listed as "3 cents each or 2 for 5 cents". New York–style hot dogs came about with German speaking emigrants from Austria and Germany, particularly with the frankfurter sausage and the smaller wiener sausage; Jews would also contribute here by introducing the kosher version of these sausages, made of beef rather than pork.
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Although most sources indicate that the imprisonment came after the trial, Eisner's own recollection, published in an interview in 1988, indicates that once the case came to trial the decision was taken to deport her to Poland, since she had a Polish passport. It would certainly have been quite usual, at this time, for someone caught smuggling communist literature into Germany to spend a year in pre-trial "investigative detention" before facing trial and sentencing. In any event, early in 1936 she was taken to Poland, one of a group transported in sealed railway trucks ("in plombierten Bahnwagen") as far as Frankfurt an der Oder (not, at that time, a frontier city) where they were trans-shipped into open lorries (trucks), while Frankfurters threw stones at them. The trucks nevertheless delivered them to Poland from where, helped by relatives, Brunhilde Rothstein made her way via Prague to Paris where she arrived before or during 1937.
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